www.whiskyantique.com

Whisky Antiqueprice list export

Single malt whisky rumWhisky is Art Collection

Spirits of Italy

Auchentoshan

Year: 1998Vintage: 15 yoCl: 70clAlcohol content: 60,4%Finish: sherry

Year: 1983Vintage: 31 yoCl: 70clAlcohol content: 58,8%

PRICE700ml ............... € 210,00

PRICE700ml ............... € 55,00

Caol Ila

Whisky

Glen Scotia

Year: 1992Vintage: 22 yoCl: 70clAlcohol content: 60,5%Finish: sherry

Year: 1979Vintage: 35 yoCl: 70clAlcohol content: 51,3%

PRICE700ml ............... € 350,00

PRICE700ml ............... € 105,00

Glenlivet

Bowmore

Year: 1989Vintage: 25 yoCl: 70clAlcohol content: 53,5%

Year: 1980Vintage: 34 yoCl: 70clFinish: sherry

PRICE700ml ............... € 225,00

PRICE700ml ............... € 250,00

Bunnahabhain

Clynelish

Year: 1996Vintage: 17 yoCl: 70clAlcohol content: 51,9%

PRICE700ml ............... € 105,00

Grappa

Grappa trentina barriquedi Muller-Thurgau e Teroldego

Cl: 70clAlcohol content: 43,0%Finish: grappaCollection: aged rum cask

PRICE700ml ............... € 26,00

Grhum

Year: 2002Vintage: 11 yoCl: 70clAlcohol content: 50,0%

PRICE700ml ............... € 48,00

Demerara

Trinidad

Year: 1991Vintage: 23 yoCl: 70clAlcohol content: 50,0%

PRICE700ml ............... € 65,00

Rum

Barbancourt

Year: 2004Vintage: 10 yoCl: 70clAlcohol content: 50,0%

Year: 2004Vintage: 10 yoCl: 70clAlcohol content: 50,0%

PRICE700ml ............... € 55,00

PRICE700ml ............... € 55,00

Barbados

ENJOY LIFE, DRINK RESPONSIBLY.ENJOY LIFE, DRINK RESPONSIBLY.

Spirits of Italy

a drop of traditionwith a new fashion

From three generation the same passion is dedica-ted to produce spirits in a modern establishment

with the typical Italian handicraft care.

Il Nocino “Classic“

Characteristics

Liquer obtainer by steeping green walnut hulls in alcohol. With a rich and full-bo-died bouquet, Nocino is profoundly linked to the Modena food and wine tradition and represents a veritable symbol of hospitality.

Every year, in the month of June, as tra-dition prescribes, we take unripe green walnuts coming from the best walnut orchards in Italy and infuse them in al-cohol: the more succulent and tender the walnut, the better the infusion that will be optained.

Ingredients:walnut hulls, alcohol, sugar, spices

Sensory:Colour: intense golden amberNose: marked walnut aromaFlavour: sweet, persistent and balanced walnut tasteAlcohol content: 38% - 42% in volume

Main steps in preparation of Nocino:infusion of hulls in alcohol, pressing and aging of the infusion.

How to taste it:* cold* mixed* in cooking

PRICE200ml ............... € 8,83700ml ............... € 12,06

Characteristics

We bottled Il Mallo Riserva Nocino for the first time in 1989 with the objective of creating a superior Nocino, aimed at particularly discerning consumers able to discover and appreciate the intensity of the unique sensations contained in an intense golden amber-coloured flow of walnut aromas and spicy scents.

Only from a harmonious blend of the best infusions, allowed to age for a minimum of 36 months, are we able to obtain that refined balance of character contained in Il Mallo Riserva Nocino.

Ingredients:walnut hulls, alcohol, sugar, spices

Sensory:Colour: intense golden amberNose: balanced walnut tasteFlavour: rich, persistent and balanced walnut tasteAlcohol content: 42% in volumeAging: minimum of 36 months

PRICE700ml ............... € 16,52

Main steps in preparation of Nocino:infusion of hulls in alcohol, pressing and aging of the infusion.

How to taste it:* neat* mixed* togheter with a good dark chocolate 70%

Il Nocino “Riserva“

Il Nocino “Riserva Speciale“

Characteristics

RS is a vintage Riserva Nocino obtained from an infusion prepared in a single year. Every label is numered and rigo-rous control of this limited production is directly guaranteed by Giovanna Freno, who signs each bottle after controlling production.

Contained in an elegant decanter bottle enclosed in a hot screen-printed wooden box, RS is a product that should never be missing from the collection of lovers of Nocino di Modena.

Ingredients:walnut hulls, alcohol, sugar, spices

Sensory:Colour: intense golden amberNose: balanced walnut aromaFlavour: mature, persistent and balanced walnut tasteAlcohol content: 42% in volumeAging: Vintage

Main steps in preparation of Nocino:infusion of hulls in alcohol, pressing and aging of the infusion.

How to taste it:* neat* togheter with a good dark chocolate 70%

PRICE700ml ............... € 21,99700ml (with elegant wood box) € 26,99

il Bargnolino “Sloe berries Liqueur“

Characteristics

The intense red of an aperitif, the blue of wild sloe berries and the sweet taste of tradition: scents that reawaken the sen-ses and the pleasure of sharing.

A typical liqueur with a characteristic fruity flavour, obtained by soaking berries from the wild blackthorn (prunus spi-nosa). The blue-coloured fruit from this dark-leaved shrub, typical of the Emilian Apennines, is picked at the end of the summer when fully ripe and placed in an infusion with alcohol.

Ingredients:alcohol, sugar, sloe berries infusion

Sensory:Colour: clear, brilliant ruby redNose: fruity, with scents of plums and almondsFlavour: aromatic, pleasing and persistentAlcohol content: 40% in volume

Main steps in preparation of Nocino:infusion of sloe berries in alcohol, pressing and aging of the infusion.

How to taste it:* iced cold* mixed* in cooking

PRICE700ml ............... € 10,67

Characteristics

It is the Italian anise liqueur par excellen-ce. It has a fresh and refreshing flavour, a strong anise aroma, a clear, transparent colour and unmistakable fragrance, immediately associated with the Mediter-ranean tradition. Its versatility is known worldwide: it can be a refreshing drink if diluted with water or used to sweeten and enhance the flavour of the finest Italian espresso.

Ingredients:alcohol, sugar, natural Sambuca flavour.

Sensory:Colour: Clear, crystallineNose: balanced anise tasteFlavour: pleasing, persistent and balancedAlcohol content: 40% in volume

How to taste it:* cold* on the rocks* mixed* added to coffee to enhance its fragrance, along with a coffee bean for an exotic touch.

Sambuca

PRICE700ml ............... € 8,35

Sassolino “Anise Liqueur”

Characteristics

Liquor obtained from the distillation of star anise. It has a dry, aromatic and per-sistent flavour, as well as a strong scent of anise, and it is limpid and brilliant in appearance.

Ingredients:alcohol, sugar, distilled star anise

Sensory:Colour: clear, crystallineNose: intense aniseed smellFlavour: aromatic, characteristic of aniseed, plea-sant and persistentAlcohol content: 42% in volume

How to taste it:* cold* on the rocks* mixed* added to coffee to enhance its fragrance, along with a coffee bean for an exotic touch* in pastry

PRICE700ml ............... € 10,66

Characteristics

A liqueur obtained by infusing alcohol with the finest zests of southern Italian lemons. It has the warm, glowing colour of the most precious Mediterranean fru-its, the fragrance of the tastiest, highest quality citrus and a fresh, enchanting flavour. Only the most sun- kissed lemon zests of Sicily, bearers of beneficial pro-perties, are carefully selected and placed in the infusion.

Ingredients:alcohol, sugar, lemon zests infusion, natural lemon flavour.

Sensory:Colour: Clear, yellow intenseNose: characteristic, intense and freshFlavour: aromatic, characteristic of lemon, plea-sant and persistensAlcohol content: 30% in volume

How to taste it:* iced cold* mixed* added to fruit salad* in pastry

Limoncello “Lemon Liqueur”

PRICE700ml ............... € 8,48

Characteristics

The coffee plant is tropical, but the natu-re of this liqueur is strictly Italian: in the aroma you can find all the age-old tradi-tion of roasted coffee, the flavour, smo-oth and velvety, strong and persistent, evokes memories of espresso coffees and creams, the glossy brown colour is remi-niscent of dark chocolate.

Ingredients:alcohol, sugar, coffee, natural coffee flavour

Sensory:Colour: clear, brown intenseNose:characteristic of coffee, intenseFlavour: aromatic, characteristic of coffee, plea-sant and persistentAlcohol content: 30% in volume

How to taste it:* iced cold* mixed* added on ice cream* in pastry

Caffè “Coffee Liqueur”

PRICE700ml ............... € 10,46

Characteristics

Liqueur with a black soul obtained from pure liquorice extract. It has a wild flavour of herbaceous plants that grow spontaneously in the clayey soils of southern Italy and the elegant, glossy black color of the purest liquorice. A regional liqueur that has its roots in southern Italy and finds its most imagina-tive expression at Il Mallo.

Ingredients:alcohol, sugar, liquorice extract

Sensory:Colour: clear, blackNose: characteristic of liquorice, intenseFlavour: characteristic of liquorice, pleasant and persistentAlcohol content: 26% in volume

How to taste it:* iced cold* mixed* in pastry

Liquirizia “Liquorice Liqueur”

PRICE700ml ............... € 10,47

www.whiskyantique.com