price list for tea payment method: paypal updated on

Price List for Tea Payment Method: Paypal Updated on August, 2021

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Category Code Name of Tea Chinese/Japanese Orign Description of Tea Image (g) Price (g) Price (g) Price (g) Price

JapaneseGree Tea

G04J Asahina Gyokuro 朝⽐奈⽟露 Shizuoka, Japan The most traditional style of Gyokuro called HonGyokuro that is produced with straw instead of usingplastic sheet to cover the tea garden. Asahina isreferring to the area in Okabe town in Shizuoka.

30 1,810 100 5,720 200 11,000 600 28,600

G45J Gyokuro Okumidori ⽟露おくみどり Shizuoka, Japan The most traditional style of Gyokuro called HonGyokuro that is produced with straw instead of usingplastic sheet to cover the tea garden. This tea isproduced in Asahina. We made this tea only fromOkumidori cultivar that characteristics is the boldbody.

30 1,200 100 3,900 200 7,500 600 18,700

G47J Gyokuro Yabukita ⽟露やぶきた Shizuoka, Japan This Gyokuro is the traditional Gyokuro called HonGyokuro that the garden is covered with straw instead of black plastic sheet. The unique feature ofthis tea is that it gives very floral flavor that is verydifferent from the common Gyokuro. In a way, thistea is similar to the fine sencha in terms of flavor.

30 1,200 100 3,900 200 7,500 600 18,700

G20J Hon Yama HebizukaGyokuro

本⼭蛇塚⽟露 Shizuoka, Japan The very rare Gyokuro produced Hon Yama. HonYama tea used to be the tribute tea for Tokugawafamily. It is produced at high elevation at 800m andits process involves 24 hours of withering process.

30 1,430 100 4,580 200 8,000 600 19,100

G14J Uji Matcha 宇治抹茶 Kyoto, Japan This tea is grown in Uji city in Kyoto and processedby the Matcha manufacture using traditional stonemill.

20 1,720 100 8,300 200 16,400 600 39,100

G16J Karigane かりがね Shizuoka, Japan The stem collected from 1st plucked senchaproduced in Kikugawa city. The stem of tea givesstrong body that gives rich taste in palate.

100 1,720 200 3,150 0 0 600 8,250

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G19J Hon Yama HebizukaSencha

本⼭蛇塚煎茶 Shizuoka, Japan Tea is produced from the high mountain at HonYama area, about 800 - 1000m. It gives nutty andfloral note that sometimes reminds us of fresh longjing.

30 1,150 100 3,400 200 6,500 600 16,300

G24J Kasuga Zairai Sencha 春⽇在来煎茶 Gifu, Japan Plucked from Zairai cultivar whichtrees are aged 200 - 300 years old!Itʼs rich in taste and complex inflavour, and strong body. It has a fresh floral noteand a little nutty flavor.

50 860 100 1,430 200 2,700 600 6,300

G25J Tsukigase Zairai Sencha ⽉ヶ瀬在来煎茶 Nara, Japan Naturally farmed tea made from the old tea tree. Itgives very clean and citrus-floral flavor with verylong lasting after taste and light body. It is good tobrew this tea at higher temperature.

50 1,050 100 1,800 200 3,400 600 8,700

G46J Tsukigase WitheredSencha

⽉ヶ瀬萎凋煎茶 Nara, Japan Naturally farmed tea made from the old tea treeundergoes withering process in order to develop thefloral flavor. The taste is very clean, long lasting. Itgives the flavor that reminds us of orchid flower anda bit of Wen Shan Bao Zhong Cha.

50 1,050 100 1,800 200 3,400 600 8,700

G43J Tsukigase AsamomiSencha

⽉ヶ瀬浅揉み煎茶 Nara, Japan Naturally farmed tea lightly rolled in order todevelop the floral flavor. This tea lasti more inbrewing thanks to the light rolling nature. It giveslong lasting after taste and lingering flavor thatreminds me of an orchid flower.

50 1,050 100 1,800 200 3,400 600 8,700

G32J Uji Sencha Jubuzan 宇治煎茶鷲峰⼭ Kyoto, Japan Naturally farmed tea produced on the slope ofJubuzan that is located in Wazuka town in Kyoto. Itgives long lasting after taste with floral flavor.

50 960 100 1,720 200 3,200 600 7,100




G40J Asamiya Sencha 朝宮煎茶 Shiga, Japan Naturally farmed tea from Shiga prefecture.Asamiya is the town located in Shigaraki, the townknown for clay as well as Koga Ninja. It gives verystrong body and comfortable extent of after taste.

50 980 100 1,800 200 3,400 600 8,600

G37J Uji Sencha Fukamushi 宇治煎茶深蒸し Kyoto, Japan Deeply steamed sencha blended with naturallyfarmed sencha. This tea has a balance in tasteamong rich mouth feel texture, body and after taste.

50 770 100 1,430 200 2,700 600 6,800

G34J Uji Hojicha Jubuzan 宇治焙茶鷲峰⼭ Kyoto, Japan We roasted naturally farmed sencha, Uji SenchaJubuzan. We used sand-roast that is the traditionalmethod for making Hojicha. It goes pretty well withmeal.

50 980 100 1,880 200 3,600 600 8,900

G35J Uji Genmai Cha 宇治⽞⽶茶 Kyoto, Japan Using naturally farmed sencha, Uji Jubuzan to blendbrown rice. Usually genmaicha is the commercialtea. But HOJO genmaicha gives very long lastingafter taste and clean flavor. It goes very well withoriental cuisine.

0 0 100 1,150 200 2,200 600 5,200

ChineseGreen Tea

G06C Shi Feng Longjing 獅峰⿓井 Zhejiang, China Superior grade Longjing, first plucked spring teafrom Shi Feng Mountain at West Lake. It gives anutty aroma, combine with a sweet, vegetal flavorwith hint of floral note. Most unforgettable feature ofthis tea is its strongaftertaste.

25 4,800 50 9,300 100 18,000 300 44,600

G07C Taiping Hou Kui 太平猴魁 Anhui, China The famous green tea in Anhui. Tea consists of 1 budand 2 leaves. The long size of the leaf is because ofthe unique frying and rolling. It gives light body andlong lasting taste with orchid fragrance.

30 3,400 90 9,800 270 29,000 600 54,400




G10C Taiping Houkui SpecialTribute

太平猴魁特貢 Anhui, China http://hojotea.com/en/posts-174/ 30 4,300 90 12,600 270 37,000 600 68,800

G26C Xi Hu Long Jing ⻄湖⿓井 Zhejiang, China The tender spring bud and leaf is hand-picked fromgarden at Xi Hu area in Hangzhou, ZhejiangProvince. Tea has an intense delightful aroma, withhint of nutty flavor and undertones of fruitiness, witha comfortable smooth drinking feeling.

30 2,500 50 3,900 100 7,500 600 37,500

G27C Meng Ding Gan Lu 蒙頂⽢露 Zhejiang, China It is very famous green tea of Sichuan province, alsoknown as t he oldest green tea in the history. Itgives super long lasting after tast, floral and sweetflavor and vey soft mouth feel. It last for manybrewing.

20 1,600 50 3,800 100 7,300 600 36,480

G29C Ling Yun Mao Jian 凌雲⽑尖 Guanxi, China Early spring tea produced in Guangxi. On first brew,tea gives a buttery sweet corn aroma with milkydrinking feeling, on second brew, tea gives slightnutty aroma with light orchid fragrance.

30 1,910 50 2,900 100 5,400 600 25,600

G30C Ling Yun Yin Zhen 凌雲銀針 Guanxi, China On first brew, the aroma of the leaves evokes sweetcorn and slight grassiness. Tea gives a hint of nuttyflavor like chickpea. On second brew, tea givessweet aroma like steamed rice cake. Tea gives acomfortable lingering aftertaste that lasts for a longtime.

20 1,150 40 2,100 80 3,800 640 22,700

G31C Cui Luo 翠螺 Guanxi, China The finished tea is curled like a snail shell. Therefreshing floral aroma gives way to hints ofsteamed chestnut and sweet potato.Its 'cloudy' appearance is a result of millions ofsuperfine hairs from the tiny spring buds.

30 960 100 2,900 200 5,400 600 13,000




ChineseGreen Tea

G38C Yunnan Chun Jian GreenTea

雲南春尖緑茶 Yunnan, China A pan-fried green tea from Yunnan.Mild and smooth,this tea yields flavour like fresh corn or bean, and asweet nutty note like cookedlotus seed. When tea is slightly cooled down, it has agreen plum aroma. it is similar to oolong tea. Thistea has very long lasting after taste that is equal tothe good raw pu-erh tea. A very unique green tea.

20 800 50 1,800 150 5,200 600 17,300

G39C Yunnan Steamed GreenTea

雲南蒸製緑茶 Yunnan, China It is made by the same manufacture who madeYunnan Chun Jian Green Tea. It gives verydistinctive chestnut flavor. The character of this teais completely different from that of Japanese greentea although it is also a steamed green tea.

30 1,200 50 1,800 150 5,200 600 17,300

B55C Lapsang SouchongTraditional Special Grade

正⼭⼩種傳統式特級 Fujian, China This is the typical style of Lapsang Souchong. Duringprocess, tea was dried using pine fire. It gives sharpsmoky note that is followed by the fruity flavor ofpeach and mango.

30 1,500 50 2,400 150 6,900 600 23,000

B32C Lapsang Souchong XiaoChi Gan

正⼭⼩種⼩⾚⽢ Fujian, China This is the legendary Lapsang Souchong that ismade strictly following the traditional method. Itgives no smoky flavor at all. The flavor is sweet,flowral and slight hint of mango

20 1,430 50 3,340 150 9,600 600 30,500

B54C Lapsang Souchong QiZhong

正⼭⼩種奇種 Fujian, China This tea is from the garden located at 1100-1200min Tongmu of Wuyi mountain. It is made from thenative tea grown from the seed. Tea gives very longlasting after taste with sweet fruity flavor thatreminds us of peach and mango. This tea gives nosmoky flavor at all.

20 2,200 50 4,980 150 14,500 600 47,800

B56C Tong Mu Shui Xian BlackTea

桐⽊⽔仙紅茶 Fujian, China This tea is very rate kind of tea that is made fromShui Xian cultivar following the process of traditionalLapsang Souchong 正⼭⼩種. This tea gives no smokyflavor at all. Instead, it gives very sweet dry-fruityflavor.

30 1,980 50 3,200 150 9,300 600 30,700




B01C Keemun 祁⾨紅茶 Anhui, China One of the 3 major black teas in the world. It givesunique rose flowery aroma with sweet taste.We arebuying this tea from Keemun Tea Factory that is themost authentic keemun tea manufacture who alsoproduces birthday tea for English queen. It goes wellwith milk as well.

30 1,400 100 4,500 200 8,800 600 21,600

ChineseBlack Tea

B12C Keemum Black TeaSpecial Tribute

祁⾨紅茶特貢 Anhui, China Acclaimed as the “Burgundy” of teas for its superbaromatics, full body and refined character. This teainfuses to a robust, complexly layered malty liquor,rich withdeeply floral notes and a very long-lastingaftertaste.

30 7,800 70 18,000 210 51,300 630 129,600

B29C Wild Black Tea 野⽣紅 Yunnan, China A rare black tea from Yunnan, that is made of tealeaves from wild tea tree in early spring. The dryleaves smells like carnation, with a hint of grapes,and dried nuts. When brew, it has layers of complexflavour,with aroma like sweet sugar malt or syrup, and ahint of dried prune or plum, with sweet lingeringtaste. Some people think its flavor is like Phoenixoolong.

20 900 50 2,200 150 6,300 600 21,000

B39C Yunnan Ancient BlackTea

雲南古樹紅茶杏蜜⾹ Yunnan, China A Yunnan Black Tea produced in spring from the tealeaves harvested from old tree at high mountain inLin Cang. The flavor of this tea is very unique that itgives 2 types of flavor, honey-muscatel andrefreshing menthol. It goes well with milk as well.

20 700 50 1,500 150 4,300 600 14,400

B03C Golden Bud ⾦芽 Yunnan, China This tea consists of single bud of tea grown withnatural farming method. The taste of this black teais extraordinarily mellow and itgives a honey-like flavor. It goes very well with milkas well.

20 800 50 1,800 150 5,200 600 17,300

B47C High Mountain PurpleBlack Tea

⾼⼭紫紅茶 China The wild variety, purple tea was made into blacktea. It gives very unique flavor that reminds me ofpeach, sweet potato or marigold. Tea was grownwithout fertilizer as well as pesticide. It gives verylong lasting after taste.

20 700 50 1,500 150 4,300 600 14,400




B52C Yunnan Gong Fu BlackTea

雲南功夫紅茶 China It was made from the naturally farmed tea that ageis above 100 years old. Tea has undergone longwithering process in order to enhance the flavor.Unlikely to the common Yunnan Black Tea, this teagives very rich flavor like Darjeeling tea.

30 1,200 50 1,700 150 4,900 600 16,300

B49C Gu Shu Dian Hong 古樹滇紅 China We made this tea from the material that is usuallyused for making high-end raw pu-erh tea. It givesvery clean and long lasting after taste. It followedthe standard process of Yunnan black tea. This tea isalso good match with milk.

30 1,100 50 1,600 150 4,500 600 15,400

TaiwaneseBlack Tea

B05T Formosa Black Tea 紅⽟紅茶 Taiwan Famous Taiwan Black Tea. It gives a sweet mintymenthol flavor. Sometimes this strong aroma isdescribed as “Brandy”

15 1,050 50 3,300 100 6,200 300 15,800

B45T Li Shan Black Tea 梨⼭紅茶 Taiwan Tea was collected from Li Shan and made into blacktea. It gives a little honey note and sweet flavor.Thanks to the high mountain climate, it gives longlasting after taste.

20 1,620 50 3,620 150 10,500 600 33,400

B31T Mi Xiang Black Tea 蜜⾹紅茶 Taiwan This is very unique and rare black tea that hasstrong muscatel flavor. Tea is made of the leaf thatis bitten by the green fly. When tea is attacked bythese insects, it produces the substance calledterpenoid, which happens to produce very fruity andsweet note.

20 2,700 50 6,400 150 18,800 600 61,440

B25I Darjeeling 1st FlushRisheehat Enigma

ダージリン1stFlush リシハットエニグマ

Darjeeling, India Risheethat estate tends to produce their tea withvery light fermentation. It gives floral and citrusflavor. The body of Resheehat tea is generallylighter. It makes the taste of tea transparent.

30 1,530 50 2,500 150 7,000 600 22,000




IndianBlack Tea

B27I Darjeeling 1st FlushNorth Tukvar

ダージリン1stFlush ノースタクバー

Darjeeling, India 30 1,150 50 1,810 150 5,200 600 16,200

B28I Darjeeling 1st FlushGopaldhara ChinaSpecial

ダージリン1stFlush ゴパルダラ China Special

Darjeeling, India This tea was plucked immediately after thelong cold winter months.It gives a complexcharacteristic, with a distinct mixed floralbouquet, a fresh sparkle of spice note and a hint ofhoney in the finish.

30 1,150 50 1,810 150 5,200 600 16,200

B37I Darjeeling 1st FlushMarionbarie

ダージリン1stFlush マリオンバレー

Darjeeling, India It gives a green grapes flavor that accompanied byspicy note. Tea has bold body and quite sweetdrinking feeling.

30 900 50 1,300 150 3,600 600 12,500

B17I Darjeeling 1st FlushRisheehat e Estate

ダージリン1stFlush リシハット


IndianBlack Tea

B18I Darjeeling 1st FlushSingbulli Estate

ダージリン1stFlush シンブリ

Darjeeling, India Early spring tea produced from Single tea garden atWest Bengal of India. When brewed, the gold colorliquor gives a top note of“Darjeelingʼs spicystrengths, follows with a grape-muscatel aroma andsmooth drinkingfeeling.

30 1,340 50 2,100 150 6,000 600 18,100

B19I Darjeeling 1st FlushGopaldhara Estate

ダージリン1stFlush ゴパルダラ





B59I Darjeeling 1st Flush AryaSpring Blossom

ダージリン Arya 1st FlushSpring Blossom

Darjeeling, India Tea is made from the clonal bush. The tea garden islocated at 2000m.Tea is made from relatively more matured leaf. Asthe name of Spring Blossom, it has a refreshingflavor like spring flowers and sweet herbal-like. Thetaste of tea is very clean and it gives a long-lastingfinish. This tea has some similarity with white tea orlightly fermented oolong tea too.

30 900 50 1,400 150 3,900 600 13,440

B60I Darjeeling 1st FlushRuby

ダージリン Arya 1st FlushRuby

Darjeeling, India Tea is made from the clonal bush. The tea garden islocated at 1500m.Ruby particularly consists of a lot of young tea buds.So, it has a soft and creamy drinking sensation.The interesting thing about Ruby is this tea isfermented relatively well despite the 1st Flush.With a longer period of fermentation, Ruby gives asweet fruity flavor and refreshing floral scent, withbold drinking sensation and strong finish.

30 1,500 50 2,400 150 6,900 600 23,000

B14I Darjeeling AutumnalGopaldhara Estate

ダージリンオータムナルGopaldhara

Darjeeling, India 30 960 70 1,910 210 4,600 630 10,500

B41 Nepal 1st Flush JunChiyabari Estate

ネパール 1st Flush JunChiyabari Estate

Nepal It is made from the early spring crop that comesfrom natural farming garden. Tea is rich in ironthanks to the practice that they uses no pesticideand fertilizer. It gives soft, creamy mouth feel andfloral flavor.

20 1,000 50 2,300 150 6,600 600 22,080

B42 Nepal Autumnal BlossomJun Chiyabari Estate

ネパールオータムナルブロッサム Jun Chiyabari

Nepal This tea is from the garden that practice sustainablefarming. It has very thick aftertaste with strongflavor that reminds us of muscat, honey and variouskinds of dry fruit.

20 1,000 50 2,300 150 6,600 600 22,080

B43 Nepal Autumnal LateHarvest Vintage JunChiyabari Estate

ネパールオータムナル JunChiyabari Autumnal LateHarvest 2016

Nepal This is the vintage black tea harvested in 2016. Wehave kept this tea without oxygen for more than 5years. Tea is well aged and it gives dry-fruity flavor.This tea is from the tea garden that prcticesustainable farming.

30 1,200 80 3,100 240 8,900 720 22,300

NepalBlack Tea




B58 Nepal Autumnal LateHarvest Chiyabari Estate

ネパールオータムナル JunChiyabari Autumnal LateHarvest 2020

Nepal This tea was hervested right before winter. Due tovery cold weather, the compornents in tea is highlyconcentrated and it produces very thick aftertaste.

30 1,100 80 2,900 240 8,400 720 20,880

YellowTea

Y01C Junshan Yinzhen 君⼭銀針 Hunan, China It used to be the tribute tea for the China Emperor.Tea is full body character, yet it is perfectly balancedbetween body and after taste. As the result, it givesvery sweet and round taste. The flavor is verydelicate. It is suitable for those who wish to enjoypurely the taste of tea.

25 8,000 50 15,800 150 46,800 300 75,800

White Tea W015C Silver Needle ⽩毫銀針 Yunnan, China We made this tea using Yunnan tea that is grownwithout fertilizer as well as pesticide. Unlikely to themost of Yunnan white tea, we use hot air drying soas to make its flavor as refine as Fuding white tea.Thanks to the fine material, it gives very longlasting after taste.

20 1,300 40 2,100 120 6,800 600 28,800

W02C Wild White Tea Bud 野⽣⽩芽 Yunnan, China A very rare tea produced from Yunnan highmountain area. The light fermented leafgives a delicate flowery scent, yet with a bold bodyand sweet after taste.

0 0 50 1,300 150 3,700 600 12,400

W03C Bai Mu Dan ⽩牡丹 Yunnan, China It consists of 1 bud 1 or 1 leaf made of Yunnan teathat we collected from the garden located above2100m and using no pesticide or fertilizer. It givesstrong floral scent and very rich and long lastingafter taste.

0 0 50 1,600 150 4,500 600 15,300

W30 High Mountain White Tea ⾼⼭⽩茶 Yunnan, China This white tea is made from 1-bud, 2-leaf tea pickedin the highlands at an altitude of 2100m to 2300m.This tea has a soft taste and a refreshing aromareminiscent of plants, shiso, honey, and peaches.We have limited stock.

50 1,600 50 1,600 150 4,500 600 15,300




W25C Gu Shu Bai Cha 古樹⽩茶 Yunnan, China We particularly selected this tea from the ancienttea tree that age is more than 300 years old. Itgives a hint of citrus and floral scent. Tea gives verylong lasting after taste and gentle mouth feel. Thistea is also suitable for aging.

0 0 50 1,400 150 4,000 600 13,500

White Tea W04C Gu Shu Yinzhen 古樹銀針 Yunnan, China A rare white tea from Lincang near the Myanmarborder .Tea is made of single bud plucked in Marchin early spring. It gives sweet grassy flavourreminiscent ofmorning dew in spring. It has a floral note likeorchid, with slightly nutty aroma like steamed cornor potato. This tea ages well. It develops sweethoney flavor. It is also suitable for cold waterbrewing.

0 0 50 1,240 150 3,700 600 11,900

W14C Ma An Shan White Tea2016

⾺鞍⼭古樹⽩茶 2016 Yunnan, China Ma An Shan 2016 was very well made thanks to thegood weather during tea plucking sesason. It givesfloral flavor as well as sweet honey note that usuallygets strong if the tea is aged for a few years.

50 2,600 100 5,000 200 9,800 600 25,900

W06C Yan Ming Shan White Tea2015

岩鸣⼭古樹⽩茶 2015 Yunnan, China It gives floral flavor with creamy texture in a mouthand sweetness lingers for long tim. It was collectedfrom the garden that altitude is at around 2300mand a farmer uses no fatilizer for their garden. Thistea is known to develop muscat-honey flavor if it isstored for more than a few years.

40 1,300 200 5,900 0 0 1,000 23,600


岩鸣⼭古樹⽩茶2016 Yunnan, China 2016 tea was withered for shorter time than lastyear in order to develop floral note. On the contraryto 2015 tea that gave very strong fruity note, 2016tea is more flowery. This tea is also suitable for thelong aging. It will develops strong muscatel flavor ifit is stored for more than several year.

40 1,300 200 5,900 0 0 1,000 23,600


岩鸣⼭古樹⽩茶2018 Yunnan, China Lightly withered in order to bring up floral flavor. Itreminds me of fig, marigold, persimmon or orangepeel. This tea is also suitable for the aging. After afew years of aging, it will develop very intensesweet-fruity flavor.

50 1,600 200 5,900 0 0 1,000 23,600




W07C Feng Qing Wild WhiteTea 2016

凤庆野⽣⽩茶 2016 Yunnan, China This is very rare white tea that is produced from thewild tea in Feng Qing. It gives sweet grapes flavorlike muscat and both body and after taste isincrediblly strong. Tea has undergone very longwithering process that makes liqour extraordinarymellow and sweet.

30 1,200 200 7,500 0 0 1,000 29,800

W08C Bai Yin Shan White Tea2016

⽩鶯⼭古樹⽩茶 2016 Yunnan, China It was lightly withered in order to bring up refreshingand flioral flavor. Thanks to the natural farming tea,it gives very soft and long lasting after taste. Thistea is not only nice to drink now but also it agesvery well. It will develop muscatel flavor after agingit for 5-6 years.

40 1,300 200 5,900 0 0 1,000 23,600

W16C Bai Yin Shan White Tea2017

⽩鶯⼭古樹⽩茶 2017 Yunnan, China This tea is withered longer than 2016 crop so as tocarry out more fermentation. It gives very sweetfruity scent that reminds us of Darjeeling Autumnaltea. It gives extremely strong after taste thanks tothe naturally farmed tea tree.

50 1,600 200 5,900 0 0 1,000 23,600

W20C Wu Liang Shan WhiteTea 2018

⽆量⼭古樹⽩茶2018 Yunnan, China Very rare white tea that gives the taste like raw pu-erh tea and the finishing of the flavor reminds us ofoolong tea. Thanks to the ecological environment,the fresh tea leaft of this tea was intensivelyattacked by green fly. Therefore this tea will slowlydevelop muscatel flavor if it is aged for a few yearsin the warm environment.

50 1,600 200 5,900 0 0 1,000 23,600

W11C Da Xue Shan Wild WhiteTea Cake 2017

⼤雪⼭野⽣⽩茶餅茶 2017 Yunnan, China This is very rare white tea that is produced from thewild tea in Da Xue Shan, Lincang. It gives sweetgrapes flavor like muscat and both body and aftertaste is incrediblly strong.It is nice to drink when teais fresh or even after aging for sometime. The stockis very limited.

30 1,200 200 7,800 0 0 1,000 31,200

W21C Da Xue Shan Wild WhiteTea Cake 2019

⼤雪⼭野⽣⽩茶餅茶2019

Yunnan, China It is made from the wild tea, camelia taliensis grownin Da Xue Shan.Tea gives sweet floral scent withsome hints of honey. This tea can age very well.

50 2,000 200 7,800 0 0 1,000 31,200




W29C Da Xue Shan Wild WhiteTea Loose 2021

⼤雪⼭野⽣⽩茶散茶 2021 Yunnan, China It is made from the wild tea, camelia taliensis grownin Da Xue Shan.Tea gives sweet floral scent withsome hints of honey. 2021 crop has very freshingflavor. It reminds us of grape, honey, harbs andsome flowers.

50 2,400 100 4,500 200 8,700 600 21,600

W26C Single Bush White TeaCake

単株⽩茶餅茶 Yunnan, China It is made from the wild tea, camelia taliensis grownin Da Xue Shan.Tea gives sweet floral scent withsome hints of honey. This tea can age very well.

0 0 200 9,800 600 28,000 1,000 40,000

O01T Oriental Beauty 東⽅美⼈ Taiwan A unique fruity flavor and sweet after taste made bythe collaboration between the fineworkmanship and tiny green fly! Tea is made of theleaf that is bitten by the green fly. As the result, itdevelops strong muscatel flavor.

15 1,150 30 2,200 90 6,200 270 15,800

TaiwaneseOolongTea

O45T High Mountain FormosaMF

蜜⾹⾼⼭茶中発酵 Taiwan Very strong sweet fruity flavor with a scent ofhoney-like aroma, and the sweet after taste islingering. This tea is made of the leaf that isintensively attached by the green fly. As the result,tea develops sweet muscatel flavor.

30 1,720 100 5,530 200 10,500 600 22,900

O67T Deep Fired HighMountain Formosa

蜜⾹⾼⼭茶炭焙 Taiwan This tea is made of the selected leaf that is attackedby the specific type of insect. Due to the insectattack, tea produces defence substance, that flavorhappens to be fruity and sweet like honey. Inaddition, this tea was deeply baked with charcoalfire. You may have a new experience in flavor.

30 2,000 100 6,300 200 12,000 600 29,800

O03T Spring Oriental Beauty 蜜⾹⻩⾦芽 Taiwan Oriental beauty made of the leaf collected in springseason. The oriental beauty has to be processedfrom the leaf attacked by the green flies. In earlyspring, it is hard to collect the material that meetthis criterion. Tea is delicate and rich in body withstrong honey flavor.

15 2,860 30 5,530 90 16,200 270 39,800




O04T Vintage 30 years Oolong 凍頂陳年⽼茶30年 Taiwan 30 years Vintage Oolong. Tea gives a soft mouthfeel with sweet flavor and taste like a dried date .

30 3,500 100 11,500 200 22,500 600 55,200

O06T Dong Ding Oolong 凍頂烏⿓ Taiwan The most famous Taiwan oolong tea. Very sweetaroma and flavor like flower with the hint of honey.This is a full body tea. The taste is sweet and thick.It undergoes no firing process.

30 1,050 100 3,300 200 6,300 600 15,800

O48T Dong Ding Oolong QingXiang

凍頂烏⿓清⾹ Taiwan It is meant for daily drinking or those who startdrinking oolong. Tea is not exactly from Dong Dingbut from surrounding area of Dong Ding. It givesvery clear fliral flavor.

50 1,050 100 1,910 200 3,700 600 8,400

TawaneseOolongTea

O08T Deep Fired Dong DingOolong

凍頂烏⿓炭焙 Taiwan The famous Taiwan oolong finished with mediumfired roasting. It gives a very sweet nutty aroma andmellow taste. This tea can be enjoyed with food. Itgives fully body character.

30 1,200 100 3,800 200 7,400 600 18,200

O34T Deep Fermented DongDing Oolong

傳統式凍頂烏⿓ Taiwan Specially made by tea master using traditionalmethod which requires labor-intensive techniquesand extraordinarily long production hours. Due toheavier fermentation this tea offers lush mouth feel,rich complexity of flavors with a hint of chestnut,peach and cinnamon.

30 1,500 100 4,500 200 8,700 600 21,600

O55T Deep Fired TraditionalDong Ding

傳統式凍頂烏⿓炭焙 Taiwan 30 1,500 100 4,500 200 8,700 600 21,600




O15T Dong Ding Jin XuanOolong

凍頂⾦萱烏⿓炭焙 Taiwan Lightly fired Dong Ding Qing Xuan oolong. Veryintense aroma like chestnut. When drink, thefinishing fruity with mild dry taste remains ontongue. It is suitable to drink in afternoon or duringmeal.

30 670 100 1,910 200 3,700 600 8,400

O09T Ali Shan Cha 阿⾥⼭茶 Taiwan Tea garden is located at 1500m of high mountain.Tea gives a flowery flavor with very refreshingdrinking feeling. Its lingeringsweetness and aftertaste stays for a long time.

30 1,150 100 3,500 200 6,800 600 16,800

O14T Ali Shan Jin Xuan Oolong 阿⾥⼭⾦萱烏⿓ Taiwan Tea garden is located 1500m of high mountain.Thanks to unique cultivar called Jin Xuan, tea givesflowery and milkyflavor. Usually this distinctive flavor gets lighter, ifthe altitude is higher.

30 860 100 2,400 200 4,600 600 11,000

O11T Wen Shan Bao Zhong ⽂⼭包種 Taiwan Wen Shan is the name of are located near Taipei.This is the oolong tea that level of fermentation(oxidation) is lightest. It gives very refreshing notethat reminds us of orchid orlilie flowe.r

20 1,000 50 2,400 150 7,000 600 23,000

O47T Osmanthus Oolong Tea 阿⾥⼭桂花烏⿓ Taiwan The early Spring Ali Shan Oolongtea is scented with freshOsmanthus flowers harvested inAugust. Combining the sweetosmanthus fragrance with thefruity oolong is a marvelousinvention. Tea is refreshingly light,with hints of peach, apricot flavor.

30 1,910 100 5,980 200 11,500 600 28,700

TaiwaneseOolongTea

O33T Cui Feng Cha 翠峰茶 Taiwan Produced at altitude 1700-2000m high, this teagives a strong fruity aroma that is refreshing andinvigorating, with full bodiedtexture, long lasting aftertaste and lingeringsweetness.

30 2,200 100 6,980 200 13,800 600 33,500




O20T Deep Fired Da Yu LingCha

⼤禹嶺茶炭焙 Taiwan Tea is baked in a traditional method using charcoalfire. It is produced from the teagarden located up to 2300m.It gives a deepaftertaste, with flavor like dried fruit.

30 1,720 100 5,530 200 10,500 600 25,200

O12T Taiwan Tie Guan Yin ⽊柵鉄観⾳ Taiwan A very rare tea in Taiwan. Tea is deeply fired intraditional style using charcoal fire. It gives a veryunique dried fruit flavor and thick taste with body.

30 2,100 100 6,800 200 13,000 600 32,600

O16T Gin Seng Oolong 花旗参杉林渓烏⿓ Taiwan Collaboration between highmountain oolong tea andCanadian Ginseng. It givesa fruity, refreshing and lingersweetness in your throat.

30 1,430 100 4,300 200 8,100 600 20,600

O07T Li Shan Cha 梨⼭茶 Taiwan It is the flagship high mountain tea in Taiwan. Tea isgrown at 2400m and processed with mediumfermentation. It gives honey, peach and floral notewith long lasting flavor and medium body.

30 2,580 100 8,400 200 16,500 600 40,300

O46T Deep Fired Li Shan Cha 梨⼭茶炭焙 Taiwan Deeply baked spring Li Shan Cha. It gives sweet dry-fruity flavor that reminds us of chestnut, vanilla,cinnamon or raisin. Tea garden is located at 2300-2400m.

30 3,500 100 11,000 200 21,500 600 52,800

O65T Deep Fermented Li Shancha

傳統式梨⼭茶 Taiwan Mi Xiang means muscatel or honey flavor in directtranslation. This tea was made only from the leafattacked by green fly. It gives extremely sweetflavor. Some people think its flavor is more like ripemango.We oly have limited stock.

30 2,980 100 9,800 200 18,800 600 47,000




O66T Mi Xiang Li Shan Cha-Light Fired

蜜⾹梨⼭茶 Taiwan Li Shan Cha that undergoes very long fermentation.It gives fruity note and very soft drinking feeling.This tea was made by the manufacture forexperimental purpose.We may not be able topurchase this tea again in future.

30 3,500 100 11,000 200 21,500 600 52,800

O18T Tian Chi Li Shan Cha 天池梨⼭茶 Taiwan This is Li Shan Cha from the highest tea garden inTaiwan; Tian Chi Garden which located up to2600m. It gives a very uniqueflowery scent with a very strong after taste.

25 4,500 50 8,800 100 17,000 300 42,200

TaiwaneseOolongTea

O21T Tian Chi Li Shan ChaLight Fire

天池梨⼭茶軽焙 Taiwan This is Li Shan Cha from the highest tea garden inTaiwan; Tian Chi Garden which located up to2600m. We conduct very light baking in order toenhace to sweet flavor and taste and at the sametime remaining the floral flavor.

25 4,500 50 8,800 100 17,000 300 42,200

O26C Tie Guan Yin Lan Yun 蘭韻鉄観⾳ Fujian, China An Xi Tie Guan Yin gives a very fresh aroma with ahint of floral fragrance like orchid.Its deep and richly sweet flavor lingers for a longtime in your throat. Tea is produced without firing, itis recommended for tea drinkers who look for subtleand refreshing beverage.

20 2,000 70 6,900 210 19,800 630 49,600

ChineseOolongTea

O27C Tie Guan Yin Lan Yun 鉄観⾳清⾹型 Fujian, China It is made from the spring tea collected from thegarden located at 1100m in Anxi. It gives verygorgious floral flavor that reminds us of orchidflower, honey and peach. Tea gives comfortableextent of aftertaste as well as very rich body.

30 1,100 80 2,800 240 8,100 630 20,000

O89C Huang Jin Gui ⻩⾦桂 Fujian, China Huang Jin Gui means Golden Osmanthus in English.Literally it gives strong flavor that minds us ofosmanthus flower. It also have the milky flavor onthe top of floral flavor. Huang Jin Gui is made fromHuang Dan cultivar.This is very nice tea to drinkafter meal.

30 1,000 80 2,500 240 7,000 720 18,000




O54C Anxi Rou Gui 安渓⾁桂 Fujian, China Gou Gui means Cassia in Chinese. This cultivar iswell known Wuyi tea. We found Rou Gui in Anxi,while we were looking for Anxi Tie Guan Yin. It giveslong lasting after taste with thick flavor that remindsus of cinnamon, dry fruit, sugar cane or chestnut.

30 1,500 80 3,900 240 11,300 720 28,000

O63C Medium Fired Tie GuanYin

鉄観⾳中焙⽕ Fujian, China Tea is from the garden located above 1000m. Itundergoes medium baking. Tea gives the flavor thatreminds us of orchid flower as well as nutty flavor.This is the most popular extent of baking in Fujianprovince in China.

30 1,000 80 2,500 240 7,000 720 18,000

O73C Black Tie Guan Yin ⿊鉄観⾳ Fujian, China Deeply baked Anxi Tie Guan Yin until it givesdistinctive flavor that reminds us of dry-fruit andcameral. This tea is suitable for not only brewing inhot water but also suitable to brew in cold water. Ithas good affinity with milk too.

30 600 100 1,800 200 3,400 600 8,640

O36C Phoenix Oolong Yu LanXiang

鳳凰⽟蘭⾹単叢 Guangdong, China Yu Lan means magnolia flower that is known to givevery strong flavor that is a little similar to jasmineflower. The flavor of this tea reminds me of freshsummer fruits such as raspberry, wild berry, plum orprune.

15 1,500 40 3,800 120 11,000 360 27,300

O27C Phoenix Oolong Mi LanXiang 2019

鳳凰蜜欄⾹単叢 2019 Guangdong, China Mi Lan Xiang means "Honey Orchid Flavor". It is thepopular Phoenix Oolong that gives the flavor like thefresh spring honey and distinctive fruity note likeLychee or Mango flavor. It is an entry tea for teaenthusiasts who look for deep fermented oolongwith fruity character.

15 1,400 30 2,700 90 7,800 270 19,400

O49C Phoenix Oolong Mi LanNong Xiang 2020

鳳凰蜜蘭⾹単叢濃⾹ 2020No.1

Guangdong, China The most popular Phoenix Oolong that gives anidentical fruity note like Lychee or Mango flavor. Ithas undergone double firing that makes flavor morematured and complex. It is an entry tea for teaenthusiasts who look for deep fermented oolongwith fruity character.

15 1,300 30 2,500 90 7,200 360 23,800




O103C Phoenix Oolong Mi LanNong Xiang 2020

鳳凰蜜蘭⾹単叢濃⾹ 2020No.2

Guangdong, China The most popular Phoenix Oolong that gives anidentical fruity note like Lychee or Mango flavor. Ithas undergone double firing that makes flavor morematured and complex. The No.2 is grown higheraltitude and slightly older tree than No.2. It hasthicker and more creamy mouth feel than No.1.

15 1,500 40 3,900 120 11,200 360 28,100

O56C Phoenix Dan Dao HuaXiang 2016

鳳凰稲花⾹単叢 2016 Guangdong, China Da Hu Xiang means Rice Flower Flavor. Tea is madewith deeper fermentation. It gives much morematured flavor like dried fruit. The flavor of this teais a little similar to Ya Shi Xiang.

15 1,300 40 3,300 120 9,600 360 23,800

ChineseOolongTea

O37C Phoenix Oolong Jin YuLan 2014

鳳凰⾦⽟蘭単叢 2014 Guangdong, China Tea gives an uplifting fragrance a full bodied anddelightfulaftertaste, reminiscent of sumptuous malt sugar.Subsequent brewing gives a hint of fruity note likefresh honey dew. Wu Dong Shan

15 1,200 40 3,000 120 8,700 360 23,800

O39C Phoenix Oolong Xin RenXiang 2015

鳳凰杏仁⾹単叢 2015 Guangdong, China Xin Ren means almond. The infusion initially beinglight and clear, then becoming very rich and mouth-filling. It offers a very fresh fruit fragrance, with pureand uplifting fragrance of apricots.

15 2,400 40 6,000 120 17,700 360 43,200

ChineseOolongTea

O40C Phoenix Oolong Ya ShiXiang 2017

鳳凰鴨屎⾹単叢 2017 Guangdong, China Ya Shi xiang means "duck's shit flavor". A farmerwho discovered this cultivar made such a odd nameso as to prevent his tea from stealing. Itʼs sweetand intense, with multilayered floral notes, andstrong tropical fruity flavor that lasts for a long time.

15 2,500 40 6,300 120 18,000 360 45,300

O69C Phoenix Oolong LaoCong Mi Lan Xiang 2015

鳳凰⽼欉蜜蘭⾹単叢 2015 Guangdong, China This is the higher version of Mi Lan Xian that isproduced from the tree that age is about a fewhundred years old. It gives the flavor like lychee andthe flavor lingers for long time.

15 2,900 40 7,500 120 22,100 360 54,000




O29C Phoenix Oolong Ba Xiang2015

鳳凰⼋仙単叢 2015 Guangdong, China Ba Xian means 8 Immortals. Tea is matured foryears. It gives much more matured flavor like driedfruit., like figs. Because of the age of tree, it gives adeep aftertaste and very smooth drinking feeling. InPhoenix town, many tea manufacture choose BaXiang as their favorite tea. It becomes morecomplex and sweet if it ages well.

15 3,400 40 8,800 120 25,800 360 63,400

O84C Phoenix Oolong LaoCong Zhu Ye 2019

鳳凰⽼欉⽵葉単叢 2019 Guangdong, China Zhu Ye means bamboo leaf. This tea has relatievelylonger leaf than the ordinary Phoenix Oolong. That iswhy it is called bamboo leaf in Chinese. Inspite ofthe strange name, tea is of outstanding characterwith mellow and long lasting after taste. It gives theflavor that reminds me of fig, banana or grape.

15 2,100 30 4,000 90 11,800 270 28,800

O41C Phoenix Oolong LaoCong Dong Fang Hong2015

鳳凰⽼欉東⽅紅単叢 2015 Guangdong, China Dong Fang Hong means "Eastern Red". Thisparticular cultivar is known to be a tribute tea forchairman Mao. Tea is produced from ONE singletree. Each infusion gives different notes, added aninteresting layers of depth and richness to this tea.First infusion offers fresh notes of clean clay, followsby a honey-like flavors, and changes to sweet andintense fruity flavor.

15 4,100 40 10,500 120 31,000 360 70,500

ChineseOolongTea

O42C Phoenix Oolong LaoCong Tong Tian Xiang2014

鳳凰⽼欉通天⾹単叢 2014 Guangdong, China Tong Tian means "Though the Heaven". As thisname, the flavor of this tea is magnificent. It hasripen mango, a little lychee, cherry and slight berryflavor.

15 3,800 40 9,800 120 29,000 360 70,500

O43C Phoenix Oolong LaoCong Ye Lai Xiang 2016

鳳凰⽼欉夜来⾹単叢 2016 Guangdong, China Ye Lan Xiang means "Night Falling" or " Night Come"in Chinese. The flavor of this tea is delicate, withmango and straw berry flavor. This tea becomesvery attractive when it is kept for longer.

15 3,400 40 8,800 120 26,000 360 63,300




O76C Phoenix Oolong LaoCong Ya Shi Xiang 2020

鳳凰⽼欉鴨糞⾹単叢2020

Guangdong, China This tea is harvested from a tea tree that is about 80years old. Tea garden is located at an altitude of1000m in Ping Keng Tou Village. It is grown in apesticide-free tea garden. This tea has a very longfinish and thick creamy mouthfeel. The scent isreminiscent of fresh mulberry, young pears,raspberries, black cherries, young mangos and lilyflowers.

15 2,000 40 5,200 120 15,000 360 37,400

O102C Phoenix Oolong LaoCong Gong Xiang 2020

鳳凰単叢⽼欉貢⾹ 2020 Guangdong, China It gives exceptionally strong floral note that remindsus of raspberry, cherry, mulberry, staw berry andalso the hint of ginger flower. Thanks to the old ageand the high alitude, the taste of tea is highlyconcentrated. It gives very long lasting after tasteand lingering flavor.

15 2,300 30 4,300 90 12,400 360 41,280

O94C Phoenix Oolong LaoCong Yin Hua XiangSingle Tree 2020

鳳凰単叢⽼欉銀花⾹単株2020

Guangdong, China Yin Hua Xiang is the alternative name of Ya ShiXiang that is known as duck droppings. Some localpeople felt it sounds too bad and therefore theystarted to use Yin Hua Xiang instead nowadays. Thistea is made from the single tree that is grown at1000m located in Wu Dong Shan. The age of tea treis 180 years old. It gives fruity flavor that remindsus of guava, pear, purune and also a hint of ShuiXian flower.

15 3,800 40 9,800 120 28,800 360 70,560

O96C Phoenix Oolong LaoCong Shi Hua Xiang 2020

鳳凰単叢⽼欉柿花⾹2020

Guangdong, China Shi Hua means flower of persimmon. It gives gentleand moderate flavor that reminds us of persimmon,banana and Shui Xian flower. The taste of this tea isvery soft and thick that aftertaste last for long time.

15 2,200 40 5,600 120 16,300 360 40,300

O91C Phoenix Oolong LaoCong Hong Di 2020

鳳凰単叢⽼欉紅蔕 2020 Guangdong, China Hong Di means red calyx in Chinese. It is named sobecause the buds of this particular cultivar isreddish. The tea garden is at 1300m, located in PingKeng Tou village on Wu Dong mountain. It isrelatively heavily fermented and therefore it hasvery fruity flavor that is reminisent of Guava,banana, pineapple and soursop.

15 3,000 40 7,900 120 23,200 360 56,800




O95C Phoenix Oolong LaoCong Ba Xiang 2020

鳳凰単叢⽼欉⼋仙 2020 Guangdong, China The tea garden is at 1000m, located in Ya Houvillage on Wu Dong mountain. Ba Xiang is one of thevery popular cultivar of Phoenix oolong, yet it isusually very hard to find the one with ideal flavor.This particular lot is made from very good materialand processing is also well managed. It gives veyrgorgious flavor that is reminisent of raspberry,blueberry, spring honey and narcissus flower.

15 2,600 30 4,800 90 14,000 360 46,000

O90C Phoenix Oolong LaoCong Bei Tou Ye LaiXiang 2020

鳳凰単叢⽼欉陂头夜来⾹2020

Guangdong, China The tea garden is located in Dan Hu village on WuDong mountain. The altitude of the garden is at850m. Tea is harvested from the trees that age isabove 100 year's old. The flavor of this tea remindedme of cherry, plum, mango and spring honey. Theflavor of this tea is very intense and the aftertaste isstrong too.

15 2,900 40 7,500 120 22,000 360 54,000

O105C Phoenix Oolong LaoCong Mi Lan Xiang 2020

鳳凰単叢⽼欉蜜蘭⾹2020

Guangdong, China The tea garden is located in Da An village on WuDong mountainThe altitude of tea garden is ataround 950m. It was baked on charcoal fire slowly atlower temperature in order to retain the fresh flavorand rich drinking sensation. It has very soft andcreamy mouth feel. Its flavor is very strong,reminded me of luychee and honey.

15 2,300 30 4,300 90 12,400 360 41,700

O106C Phoenix Oolong LaoCong Jian Hua Xiang2020

鳳凰単叢⽼欉姜花⾹2020

Guangdong, China The tea garden is located at 900m in Qi Xing AnVillage on Wu Dong mountain. It is harvested fromthe old tree. Jian Hua is very popular flavor type thatmeans Ginger Flower in Chinese. This tea isreminiscent of a plum, mangosteen, narcissus flowerand ginger flower.

15 2,600 40 6,400 120 18,800 360 46,000

O93C Phoenix Cao Mao ChaSingle Tree 2020

鳳凰単叢単株草帽茶 2020 Guangdong, China The tea garden is located at 1200m in Wu Dong HuVillage on Wu Dong mountain.This is the single treetea. The age of tea tree is at 300 years old. The caomao means straw hat. The tree is as thick as strawhat , so it was named as cao mao cha. It is grownfrom a seed and therefore it has very unique flavor.The dry leaf has a flavor like grape fruit orpineapple. The flavor of tea is very thick that isreminisent of lychee, pineapple, rose or gingerflower.

15 4,900 40 12,800 120 37,800 360 92,000




O92C Phoenix Oolong LaoCong Yu Ye Xiang SingleTree 2020

鳳凰単叢⽼欉柚葉単株2020

Guangdong, China This is the single tree tea. Yu Ye means Yuzu leaf inChinese. Yuzu is one kind of citurus that is oftenused for Japanese cuisine. Its named becuase theshape of tea leaf resemble Yuzu leaf. The tea gardenis located at 1000m in GuanTou She village on FengNiao Ji mountain. It gives gorgeous fruity flavor thatreminiscent of pineapple, strawberry and pear.https://youtu.be/RlAuEyscGnI

15 4,900 40 12,800 120 37,800 360 92,000

O70C Phoenix Oolong WenZhong Single Tree 2016

鳳凰⽼欉⽂種単株 2016 Guangdong, China The single bush oolong tea collected from the veryfamous tree located on the upper hill of Wu Dongvillage. Tea tree is extremely old and well-known. Itgives the flavor that reminds us of fresh mangoesand lilies. It has very rick mouth-feel with silkytexture that lingers for a long time down the throat.

15 #### 40 33,000 120 96,000 360 237,000

O71C Phoenix Oolong Xiong DiZai Single Tree 2016

鳳凰⽼欉兄弟仔単株 2016 Guangdong, China Xiong Di Zhai 兄弟仔 is a very popular tea in Phoenixtown yet it is not well-known in overseas. It hasdistinctively fruity flavor. Its sweetish flavor remindsme of honey, mangoes, pears and peaches. Althoughthe price of this tea is the lowest among three DanZhu oolongs, I suggest this tea since its flavor isstrong.

15 5,800 40 15,000 120 43,600 360 108,000

O75C Phoenix Oolong Xiong DiZai Single Tree 2017

鳳凰⽼欉兄弟仔単株 2017 Guangdong, China Xiong Di Zhai 兄弟仔 is a very popular tea in Phoenixtown yet it is not well-known in overseas. It hasdistinctively fruity flavor. Its sweetish flavor remindsme of honey, mangoes, pears and peaches. Althoughthe price of this tea is the lowest among three DanZhu oolongs, I suggest this tea since its flavor isstrong.

15 5,800 40 15,000 120 43,600 360 108,000

O80C Phoenix Oolong LaoCong Shi Dou Huang ZhiXiang Single Tree 2017

鳳凰⽼欉獅頭⻩枝⾹単株2017

Guangdong, China Shi Dou is the name of village located in Wu Dongmountain. This is the tea made from single tree ofHuang Zhi Xiang cultiavr. It gives distinctive flavorof appricot, plums, pineapple. It gives very longlasting and thick taste.

15 7,500 40 18,800 120 58,800 360 135,000




O72C Phoenix Oolong SongZhong Single Tree 2016

鳳凰⽼欉宋種単株 2016 Guangdong, China It is the cultivar that is often introduced as SingleTea. It gives very delicate, long lasting flavor andstrong aftertaste. The flavor of Song Zhong oftenreminds me of fresh peaches. Usually this fruity noteof Song Zhong becomes stronger when tea is beingkept for a few years.

15 5,900 40 15,800 120 47,000 360 113,700

D01C Fu Tea 茯磚茶 Guangdong, China This tea is traditionally drunk by Mongolian. Itcontains specific kind of mold that produces uniqueflavor and special functional effect.

50 1,300 200 4,900 0 0 1,000 19,600

D100C Da Xue Shan Wild Tea2019

⼤雪⼭野⽣茶 2019 Yunnan, China A rare tea produced in 2019 fromWild Tea Tree grown at Great Snow mountain knownas Da Xue Shan. We have made a big improvementin making cake. It makes the taste very soft,creamy and mellow. This tea is not bitter at all andeasy to enjoy.

50 2,000 357 13,800 1,071 33,120

D112C Da Xue Shan Wild Tea2020

⼤雪⼭野⽣茶 2020 Yunnan, China We have changed the manufacture and also thearea to collect tea. The new DXS Wild tea gives veryclean and pure taste with the flavor that reminds usof fresh grapes.

50 2,000 357 13,800 1,071 33,120

D121C Da Xue Shan Wild TeaLose 2021

⼤雪⼭野⽣茶散茶 2021 Yunnan, China Wild Tea Tree grown at Great Snow mountain knownas Da Xue Shan. DXS Wild tea gives very clean, pureand extremely long lasting aftertaste with the flavorthat reminds us of fresh grapes, apple or someflowers.

50 2,400 100 4,500 600 21,600




D28C Xian Su Shan Raw Pu-erh2012

仙宿⼭古樹⽣茶 2012 Yunnan, China Tea is produced from tea treegrown at altitude about 1560m.It gives lingering aftertaste that lasts fora long time. It gives matured character like dried-fruit or sweet potato. This lot was matured for 3years in Malaysia.

50 1,300 200 4,800 1,000 19,200

D71C Xian Su Shan Raw Pu-erh2013

仙宿⼭古樹⽣茶 2013 Yunnan, China This tea gives baked flavor. The after taste and thebody is stronger than that of 2012. It goes well withmeal. I recommend for longer storage.

50 980 357 6,800 1,071 16,300

D29C Xiu Lin Wu Hao Raw Pu-erh 2011

秀林烏毫古樹⽣茶 2011 Yunnan, China Tea is produced from tea tree grown at altitudeabout 1500m. Its flavor is lightly herbaceous, with ahint of woodsy flavor.It gives a light taste with lingering sweet taste thatlasts for several brewing. This lot was matured for 3years in Malaysia.

50 1,100 200 4,200 1,000 16,800

D30C Zhong Shan Raw Pu-erh2012

中⼭古樹⽣茶 2012 Yunnan, China Tea is produced from tea treegrown at altitude up to 1700m in Wu Liang Shan. Itgives lingering aftertaste thatlasts for a long time. Its flavoris like sweet potato or sugar cane with slight nuttyflavor. This lot was matured for 3 years in Malaysia.

50 850 200 3,100 1,000 12,400

D08C Du Mu Chuna Raw Pu-erh2015

独⽊春古樹⽣茶 2015 Yunnan, China Tea is plucked right after the draut on the first weekwhen tea season just started. Due to the dryweather, there is no bud but only 2 pairs of leaf. Thedry weather made it very rich in mineral and polyphenol. Thanks to the light pan-frying, tea hasundergone light fermentation during sun-shinedrying process. It gives floral and citrus flavor likelight fermented ooloing of Taiwan.

50 800 200 2,800 1,000 11,200




D115C Du Mu Chuna Raw Pu-erhLoose

独⽊春古樹⽣茶散茶 Yunnan, China This tea was blended among 2018, 2019 and 2020mao-cha. It has sweet aroma like sugar cane andgives strong aftertaste. Thanks to the multiplevintage blend, taste and flavor is well balanced thatis very enjoyable for not only pu-erh lover but alsobeginner of raw pu-erh tea.

50 1,100 100 2,000 90 12,400 600 9,600

D74MC Wild Spring Bud Mao-Cha 2016

野⽣春芽⽣茶⽑茶 2016 Yunnan, China This tea is made of the wild tea grown in the nativeforest. Only buds are hand-plucked in early spring inDa Xue Shan. it has a unique fruity flavorreminiscent of green apples and dried grapes. Itsliquor is of light golden color and the brewed leavesemit a sweet herb-like aroma reminiscence of ClarySage herbs.

100 4,200 200 7,800 600 22,300

Pu-erhRaw Tea

D74C Wild Spring Bud 2016 野⽣春芽⽣茶 2016 Yunnan, China This tea is made of the wild tea grown in the nativeforest. Only buds are hand-plucked in early spring inDa Xue Shan.2016 crop is very well processed thatgives clean flavor. In addition to the strong aftertaste, this tea gives strong body. We also suggestfurther maturation. It develops the flavor of honey-appricot.

40 1,500 200 7,300 1,000 29,200

D38C Huang Wu Ling Raw Pu-erh 2013

⻩蕪林古樹⽣茶 2013 Yunnan, China Tea has a aroma like dried figs, and its flavour is likedried melon seeds. It has sweetish lingering tastethat lasts for a long time down the throat. It givesslight baked flavor with nutty note as the result ofbeing produced by the minority farmer.

50 1,340 357 9,340 1,071 22,400

D39C Gan Quan Ling Raw Pu-erh 2013

⽢泉嶺古樹⽣茶 2013Malaysia Vintage

Yunnan, China Tea is produced from old tea tree. The brewedleaves emit an aroma of steamed sweet potatoleaves with slight roasted note. The tea has slightmacadamia nuts flavor. Tea gives strong bodied andaftertaste, and it leaves a hint of pungent andvegetal note that lingers for a long time.

50 1,600 200 5,900 1,000 23,600




D77C Yan Ming Shan Raw Pu-erh 2016

岩鳴⼭古樹⽣茶 2016 Yunnan, China Tea is harvested in early spring from high mountainin Lin Cang. The farmer only plucked 1 bud and 2leaves. Thanks to this standard, tea is very silky andcreamy. It gives intermidiate body and strong aftertaste. Tea was very well made thanks to the goodweather. Despite it is a fresh tea, it is giving sweetflavor like a few years aged tea.

40 1,200 357 9,800 1,000 23,200

D92C Yan Ming Shan Raw Pu-erh 2017

岩鳴⼭古樹⽣茶 2017 Yunnan, China Yan Ming Shan 2016 gives very clean flavor andtaste, while 2017 gives thick and rich taste. Tea hasbeen well aged and it is giving vintage flavor. Itreminds us of sugarcane, brown sugar or honey.

40 1,000 357 8,500 1,071 20,400

Pu-erhRaw Tea

D20C Ma An Shan Raw Pu-erhTea 2015

⾺鞍⼭古樹⽣茶 2015 餅茶 Yunnan, China Ma An Shan is one of the 4 famous production areasin Lincang. It gives full body and incrediblly longlasting after taste. This tea is also very wellprocessed that it gives clear flavor. This tea can lastfor very long storage. It is one of HOJO's fragshipraw pu-erh teas.

40 2,300 200 11,000 1,000 44,000

D75C Ma An Shan Raw Pu-erhTea 2016

⾺鞍⼭古樹⽣茶 2016 餅茶 Yunnan, China Ma An Shan is one of the 4 famous production areasin Lincang. It gives full body and incrediblly longlasting after taste. This tea is also very wellprocessed that it gives clear flavor. This tea can lastfor very long storage. It is one of HOJO's frags

40 2,100 200 9,800 1,000 39,200

D18C Ma An Shan Gong Fu Pu-erh Tea 2016 Loose

⾺鞍⼭功夫普洱茶 2016 散茶

Yunnan, China Using Ma An Shan tea, we made a hybrid pu-erh tea.This tea was first fermented using the technique ofPhoenix Dan Cong Oolong and then sunshine driedas raw pu-erh tea. 2016 tea was more ligtlyfermented than 2015.

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D05C Ma An Shan Gong Fu Pu-erh Tea 2015 CakeMalaysia Vintage

⾺鞍⼭功夫普洱茶 2015 餅茶

Yunnan, China The compressed version of Ma An Shan Gong Fu pu-erh tea gives more matured flavor from thebeginning. In fact, the cake itself is giving verysweet aroma like ripe mango. This tea is alsosuitable for the long storage thanks to its highmineral content. It is very exciting to experience thenew flavor when this new tea gets matured.

50 3,400 200 12,800 0 0 1,000 51,200

D13C Mang Fei 2015 忙肺古樹⽣茶 2015 Yunnan, China Mang Fei is the village located in Lincang that isnowadays becoming famous production area inChina. Tea gives full body and long lasting aftertaste, with slight nutty note. This tea has similarcharacter as Bu Lang Shan tea.

50 1,800 200 6,900 1,000 27,600

D19C Liu Jia Raw Pu-erh Tea2015

劉家古樹茶 2015 Yunnan, China Naturally farmed tea grown by Mr.Liu. In 2015, wespecially requested Mr.Liu to collect tea from one ofhis gardens that has been left in the mountain formany years. http://hojotea.com/en/posts-111/

40 1,200 357 9,800 1,071 23,500




D58C High Mountain SilverDowny

⾼⼭銀毫 2014 Yunnan, China Tea is harvested near the Myanmar border inLincang in early spring. It contains one bud and twoleaves that gives a delicate milky drinking feeling.It has refreshing floral note and a hint of fresh cornflavour. The brewed leaf gives a sweetish flavor likelicorice. Those who like green tea may like this teaas well.

50 1,300 200 4,800 1,000 19,200

D62C Myanmar Border WildRaw Pu-erh Tea 2014Malaysia Vintage

緬境野⽣茶 2014 Yunnan, China A rare wild tea found in high mountain nearMyanmar Border. It gives extremely full bodycharacter. The taste is quite vivid and thick. Wecould not procure this tea in 2015 due to the civilwar in Myanmar border. The village was under thegun-flight.

50 2,400 200 8,800 1,000 35,200

D23C Dong Shan Raw Pu-erhTea 2016

東⼭⽣茶 2016 Yunnan, China It gives richer body with stronger after taste than2014 tea. We used the leaf that was plucked on the1st 4 days when season starts. The tea leaf wasrolled tighter and consistent. It gives soft mouthfeel, with floral flavor. Further aging will develop

50 1,000 200 3,800 1,000 15,200

D69C Wu Liang Shan Raw Pu-erh Tea 2015

⽆量⼭古樹⽣茶 2015 Yunnan, China It is made of the naturally farmed tea.2015 tea wascollected very early timing in spring when teaplucking has just began. It gives extraordinary deepand long lasting after taste with intermidiate body.Tea is paritcularly well made. It gives very clearflavor without any notise at all. This tea is suitablefor very long storage too as this tea is extremelyrich in mineral.

50 1,800 200 6,800 1,000 27,200


⽆量⼭古樹⽣茶 2016 Yunnan, China It is made of the naturally farmed tea.In 2016, wepurposely collect tea a little later timing than 2015in order to enjoy the strong taste and flavor. Tea isvery well made. This tea gives very strong aftertaste and intermidiate body.

40 1,400 200 6,800 1,000 27,200





⽆量⼭古樹⽣茶 2018 Yunnan, China Thanks to the low-temp frying, the flavor substancesare remained unchanged. It gives very soft, rich andmellow drinking sensation with long lasting aftertaste.

50 1,800 200 6,800 1,000 27,200

D105 Single Tree Raw Pu-erhTea Cake

単株⽣茶餅茶 Yunnan, China One of the ultimate raw pu-erh tea in HOJO's pu-erhtea lineup. This tea is made from single tree thatage is more than a few hundred year's old. We haveseleted the tree that is grown at above 2000mwithout any pesticide and fertilizer.

0 0 100 5,000 200 9,800 1,000 40,000

D116C Wu Jia Zhai Raw Pu-erhTea 2018

武家寨 2018 Yunnan, China It is from the village called Wu Jia Zhai that islocated in the south west of Lingcan, Yunnan. Tea isgrown at 2000m without any fertilizers. The pan-frying was carried out at lower temperature so as tomake the taste of tea rich and flavorful. It givessweet aroma that reminds us of sugar cane or somekinds of dry fruits.

50 1,400 100 2,600 200 4,800 600 12,500

D123C Wu Jia Zhai Raw Pu-erhTea 2019

武家寨 2021 Yunnan, China It is from the village called Wu Jia Zhai that islocated in the south west of Lingcan, Yunnan. Tea isgrown at 2000m without any fertilizers as well aspesticides. This tea was prtially blended with thesingle tree tea in order to enhance the finish andtaste. You can feel the fresh sugar cane, citrusaroma, and sweet shimeji-like aroma, making it avery easy-to-drink tea.

50 1,500 100 2,800 200 5,400 600 13,400

D84C Lao Hei Zhai Raw Pu-erhTea 2016

⽼⿊寨古樹⽣茶 2016 Yunnan, China It is made of the naturally farmed tea.It gives lightbody and extremely long lasting after taste. Teagives flioral note thanks to slightly lighter pan-fryingprocess. This tea will also age very well as it is veryrich in poly phenol and minerals.

50 1,800 200 6,800 1,000 27,200

D78C Wu Mu Long Raw Pu-erhTea 2018

烏⽊⿓古樹⽣茶 2018 Yunnan, China Particularly high mountain tea from 2300m andtrees are very old. During process, tea was slowlyfried in order to conduct semi-fermentation. As theresult, it gives very rich fruity flavor and softdrinking sensation.

50 1,500 357 9,800 1,071 23,500

Pu-erhRipe Tea




D25C Wu Mu Long Raw Pu-erhTea 2019

烏⽊⿓古樹⽣茶 2019 Yunnan, China It is from the high altitude, a few hundred years oldtea trees that are naturally grown. We use low tempfrying technique in order to enhnace the flavor andrich mouth feel. Tea is not bitter at all and its aftertaste is very deep and long lasting.

50 1,500 357 9,800 1,071 23,500

D53C High Mountain Purple Pu-erh Tea 2019

⾼⼭紫茶 2019 Yunnan, China This tea is made from the purple tea variety inLincang grown in the sustainable tea garden usingno fertilizer and pesticide. Tea gives very unique anddistinctive fruity flavor that often reminds us ofPhoenix oolong.

50 1,200 200 4,600 1,000 18,400

D103 Da Cha Lin Raw Pu-erhTea 2019

⼤茶林 2019 Yunnan, China Da Cha Lin is the tea made from the tea that areplucked about a week later than the standardplucking. In a way, it is similar to the oolong teaplucking standard. It is from the exceptionally oldtree that was originally meant for the Single TreeTea. Therefore tea gives the same level of aftertasate as single tree tea. The taste is clean,transpearent and sharp like Oolong Tea.

50 1,300 200 4,800 1,000 27,200

D104 Da Cha Lin Purple Tea2019

⼤茶林紫茶 2019 Yunnan, China This is the purple tea version of Da Cha Lin. Thoughthe age of the purple tea is a little younger thanD103 Da Cha Ling, this tea gives exceptionallyunique flavor that is exactly like Phoenix Oolong.The flavor gets stronger and more floral a week afteropenning the bag.

50 1,300 200 4,800 1,000 27,200

D101C Ming Feng Shan Raw Pu-erh Tea 2019

鳴鳳⼭古樹⽣茶 2019 Yunnan, China It is from the ultimate sustainable tea garden inMeng Feng Shan. The tea trees of Ming Feng Shan ismore than a few hundred years old and they are allleft completely in wild condition. Tea is very cleanand gives very long lasting after taste.

50 1,500 357 9,800 0 0 1,071 23,500

Pu-erhRipe Tea




D102C Tang Jia Raw Pu-erh Tea2019

唐家古樹⽣茶 2019 Yunnan, China It is made from the sustainable tea garden thatconsists of very old tea trees. It gives long lastingafter taste with medium body. Keeping more than aweek after openiing the bag, tea will develop sweetflavor like raw honey. This tea is also suitable forfurther aging. Thanks to the rich minerals and polyphenols, it will age well.

50 1,500 200 5,800 0 0 1,000 23,200

D83C Yun Xian Ripe Pu-erh2015

雲県熟茶 2015 Yunnan, China Ripe pu-erh produced in Yun Xiang, Lincang city,Yunnan. Tea is very well processed that it gives dryfruity flavor like Chinese date or dry-appricot.

50 770 250 2,900 0 0 1,000 9,300

D81C Gong Ting Jin Hao RipePu-erh 2019

宮廷⾦毫熟茶 2019 Yunnan, China Ripe pu-erh tea that mainly consists of buds. Thanksto the long aging, tea has been well aged and givingsweet dry fruity flavor like Chinese date. with deepand lingering aftertaste.

50 1,430 200 5,150 0 0 1,000 20,600

D82C Gong Ting Jin Hao RipePu-erh 2017 Huo CaoShan

宮廷⾦毫熟茶 2017 ⽕草⼭ Yunnan, China Ripe pu-erh tea produced from spring tea leavesharvested from naturally farmed old tea tree fromWu Liang Shan Mountain. Tea has undergone alengthy fermentation process, making it a strongand robust tea, with a sweet chocolaty and fullbodied aroma with deep and lingering aftertaste.

50 1,800 200 6,800 0 0 1,000 27,200

D06C Gong Ting Dian Hong 宮廷滇紅 Yunnan, China Ripe pu-erh tea blended with Yunnan Black Tea wascompressed into mini cha tou (5-6g each). Thisunique combination give surprizingly good result. Itgives both thick taste and sweet flavor. This tea isalso very popular to drink with milk.

50 1,600 100 3,000 200 5,800 600 14,400

D14C Wu Liang Shan Ripe Pu-erh Mini Tuo Cha 2019

⽆量⼭古樹沱茶 2019 Yunnan, China Ripe pu-erh tea produced from spring tea leavesharvested from naturally farmed old tea tree fromWu Liang Shan Mountain. Tea has undergone alengthy fermentation process, making it a strongand robust tea, with a sweet chocolaty and fullbodied aroma with deep and lingering aftertaste.

50 980 100 1,800 200 3,300 600 8,600Pu-erh

Ripe Tea




D107C Wu Liang Shan Ripe Pu-erh 2018

⽆量⼭古樹熟茶 2019 Yunnan, China Produced from naturally farmed old tea tree fromWu Liang Shan Mountain in Lincang. Interestingmature fruity aroma like sweet dates or apricot. Thetaste is clear and after taste is long lasting.

50 1,000 200 3,800 0 0 1,000 15,200

D81C Da Cha Tou ⼤茶頭 Yunnan, China In Chinese, Cha Tou means “head of tea”, the smalltea blocks. It is naturally formed during thefermentation process of ripe pu-erh tea. Because ofits outstanding flavour and taste, Cha Tou is alwayssought after among the tea connoisseurs in China

50 1,000 0 0 200 3,800 1,000 15,200

D89C Bao Dao Shan Ripe Pu-erh Tea 2016

薄⼑⼭古樹熟茶 2016 Yunnan, China The ripe pu-erh tea produced fromspring tea. Bao Dao Shan is a very famous mountainthat is situated near the Myanmar border. Tea isvery well processed that it gives sweet-dry-dateflavor and the taste is very long lasting. The mouthfeel is very soft and smooth.

50 1,100 357 7,500 0 0 1,071 18,000

D90C Ma An Shan Ripe Pu-erhTea 2016

⾺鞍⼭古樹熟茶 2016 Yunnan, China The ripe pu-erh tea produced fromspring tea collected from the famous mountain, MaAn Shan. It gives bold body, thick and long lastingafter taste. This tea is suitable for long storage. Theflavor and taste will be more and more fruity afteraging it for more than a few years.

50 900 357 5,900 0 0 1,071 14,160

D97C Huo Cao Shan Ripe Pu-erh Tea 2017

⽕草⼭古樹熟茶 2017 Yunnan, China Exceptionally fine material was used for making thistea. It gives clean, soft, mellow and very longlasting after taste, that is very unusal excent for ripepu-erh tea. We recommend this tea not only for ripepu-erh lover but also for raw pu-erh lover.

50 1,600 200 5,980 0 0 1,000 23,900

Pu-erhRipe Tea




D98C D98C ⽕草⼭茶頭熟茶 2017 Yunnan, China It is cha tou developped in the production of HouCao Shan ripe pu-erh tea. It is gives extremelystrong after taste just like the extent of raw pu-erhte. The flavor is very rich and it will further developthe fruity note with the aging.

50 1,600 250 7,800 0 0 1,000 24,900

D88C Guo Gan Ripe Pu-erh Tea2016

果敢古樹熟茶 2016 Guo Gan, Myanmarand Processed inYunnan, China

Tea is collected from Guo Gan, Myanmar where iscurrently under civil war. Thanks to very ecologicalgrowing environment, tea gives super long lastingafter taste and rich drinking sensation. It is ideal teafor aging too.

50 1,050 357 6,900 0 0 1,071 16,600

S01C Jasmine Pearl 茉莉⿓珠 Yunnan, China Using 1 bud 1 leaf spring plucked Yunnan green tea,it was manually rolled into pearl shape. Tea wasscented with fresh jasmine flowers for more than 5times. This tea is suitable for daily drinking.

50 1,500 100 2,800 200 5,400 600 13,400

S06C Jasmine Pearl SpecialGrade

茉莉⿓珠 Special Grade Yunnan, China This tea is made from a single bud from Yunnangreen tea blended with the minor proportion ofFujian tea bud in order to optimize the taste to bemellow, gentle and long lasting. It is very wellbalance between flavor and taste.This is the limitedtea.

30 1,500 100 4,800 200 9,300 600 23,500

S03C Snow Jasmine 碧潭飄雪 Sichuan, China Using the famous Sichuan green tea Mang Ding GanLu , tea is gently scented with the fresh jasmineflower. It gives very transparent and clear drinkingfeeling.

30 1,900 50 2,900 150 8,300 600 27,800

Pu-erhRipe Tea




ScentedTea

S04C Pu-erh Jasmine Pearl 普洱茉莉⿓珠 Yunnan, China Hojoʼs invention in 2013, making Jasmine tea usingRaw pu-erh tea leaves from Lincang, Yunnan. Due tothe leaves are from old tree, tea is giving strongbody and aftertaste that lasts more than 10 brewing.

30 1,050 100 2,900 200 5,500 600 13,900

S05C Jasmine Silver Needle 茉莉銀針 Yunnan, China Using naturally farmed Sichuan white tea, Gu ShuYinzhen, it is scented with the fresh jasmine flowerfor 6-7 times. As the result of collaboration betweenwhite tea and jasmine flower, it gives very uniqueflavor. Those who do not like jasmine tea may alsolike this tea.

0 0 50 1,700 150 4,900 600 16,300

S07C Jasmine Wild White TeaBud

茉莉野⽣⽩芽茶 Yunnan, China This is very rare Jasmine tea made from Wild Whitetea bud. It gives kind of new flavour that is differentfrom jasmine or wild white tea bud alone. Theflavour is very complex and indescribable. Itreminds me of wild herbs or flowers.

0 0 50 1,500 150 4,300 600 14,400

FlowerTea

F08C Rose Damascena ローズダマス Xinjiang, China Damascena rose is usually used for perfumeindustry. This is the rose grown in the desert with nopesticide application. It gives very sweet-honeyflavor.

30 1,150 50 1,720 100 2,900 600 14,800

F13 Flower of Ancient TeaTree

古樹茶花 Yunnan, China This is the fresh tea flowers hand-picked from oldtea trees of ancient tea gardens. The tea garden istotally sustainable, with natural farming practiceand no pesticide or fertilizer at all.The tea garden is located at altitude of 2000-2200min the western part of Lincang.

50 1,200 100 2,000 200 3,800 600 9,600

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