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FUNCTIONSThe Vaucluse House Tearooms takes bookings for functions 7 days a week. Birthday celebrations, anniversaries, christenings, wakes or any other private events are accommodated in style with delicious food, professional service and a unique and memorable setting. Located amongst the peaceful and stunning gardens of the Vaucluse House estate in Sydney’s Eastern Suburbs, the Tearooms accommodates up to 120 guests for a sit down dinner. Group bookings are also available for breakfast and lunch time events or High Tea.

FRESH CATERINGFresh Catering are the exclusive caterers for the Vaucluse House Tearooms and offer a superb range of menus featuring Sydney’s finest produce and executed by professionally trained chefs to provide our guests with contemporary, innovative dining and broad appeal. We have included a range of menus for you to choose from but please don’t hesitate to request a menu adding your own personal touch. We also offer a range of wines to compliment your menu; please refer to our beverage packages and consumption list.

REPUTATIONFresh Catering offers an unsurpassed reputation and commitment to excellence. We are a recognised leader in hospitality excellence:

“Hall of Fame - Individual” 2014 - Peter McCloskey (Director) NSW Restaurant & Catering Awards“National Winner Venue Caterer of the Year – Australia” 2013 Museum of Contemporary Art National Restaurant & Catering Awards “Best Caterer at a Major Event” 2013 – Handa Opera on Sydney Harbour NSW Restaurant & Catering Awards“Venue Caterer of the Year” 2013 NSW Restaurant & Catering Awards“Caterer of the Year” 2011 & 2013 NSW Restaurant & Catering Awards“National Winner - Event Caterer of the Year - Australia” 2011 Restaurant & Catering Association“Best Wedding Caterer in a Venue” 2011 Vaucluse House Tearooms NSW Restaurant & Catering Awards“Best Catering Company” 2009, 2010, 2011, 2012 Mice.Net Australia Readers Choice Awards“Best Caterer at an Event” 2007, 2008, 2009, 2011 NSW Restaurant & Catering Awards

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Torta Di Verona – Amaretto & Pandoro, Blueberries & Mascarpone Cream

BREAKFAST MENUS (8.00am – 10.00am) BRUNCH MENU (10.00am – 12.00pm)

CONTINENTAL BREAKFAST - TABLE BUFFET $22 per personSeasonal Fruit PlattersMuesli, Yogurt & Berry CupsFreshly Baked MuffinsSelection of Danish Pastries Bacon & Egg TartsThe Little Marionette Espresso Coffee & Chamellia Organic Tea SelectionFreshly Squeezed Orange JuiceMinimum 30 guests1 Hour Duration

PLATED BREAKFAST $30 per personSeasonal Fruit PlattersScrambled Eggs, Streaky Bacon, Rocket & Toasted Sourdough OrPoached Eggs, Sweet Corn Fritter, Smoked Salmon & Lemon Cream Or Bacon & Egg Tart, Roasted Tomato Relish & Sautéed SpinachThe Little Marionette Espresso Coffee & Chamellia Organic Tea SelectionFreshly Squeezed Orange JuiceMinimum 20 guests2 Hour Duration

Excl. GSTSunday surcharge 10% additional Public holiday surcharge 15% additionalMinimum spends apply for exclusive use

BRUNCH BUFFET $40 per personCreamy Yoghurt & Crunchy Granola ShotsSeasonal Fruit PlatterSelection of Freshly Baked Danishes, Freshly Baked Fruit MuffinsScrambled Eggs, Streaky Bacon, Mushrooms, Roasted Tomatoes, Chipolatas Zucchini & Potato Fritters, Smoked Salmon Corn CakesThe Little Marionette Espresso Coffee & Chamellia Organic Tea SelectionSelection of Fresh Juice Minimum 30 guests2 Hour Duration

BREAKFAST COCKTAILSMimosa $10 eachBloody Mary $12 each

Excl. GSTSunday surcharge 10% additionalPublic holiday surcharge 15% additional

Package prices are subject to change after 1st June 2016Package prices will not change for any confirmed bookings made prior to 1st June 2016Minimum spends apply for exclusive use

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LUNCH MENU

PLATED LUNCH

ENTRÉE (Select two)Soup of The Day with Toasted SourdoughHeirloom Tomato, Basil & Bocconcini SaladRoast Beetroot Ravioli with Burnt Butter & SageRoasted Field Mushrooms with Ricotta & GremolataSmoked Salmon with Celeriac Remoulade & Salsa Verde

MAIN (Select two) Spinach & Goat’s Cheese Risoni with Pecorino & Fried BasilGrilled Salmon Nicoise, Poached Tomatoes, Coddled Eggs & AnchovyLamb Ragu with Pappardelle, Mint, Chilli & ParmesanRoast Chicken, Caramelised Brussel Sprouts, Roast Parsnips & Tarragon JusClassic Beef Bourguignon Potted Pie with Paris Mash & Mushy Peas

DESSERT (Select two) Lemon Pudding, Crème Fraiche & Candied LemonChocolate & Salted Caramel Tart with Strawberries & CreamOrange Curd & Pistachio TartRhubarb & Orange Trifle with Vanilla CustardTorta Di Verona

TEA & COFFEEThe Little Marionette Espresso Coffee & Chamellia Organic Tea SelectionSour dough rolls & butter

2 Course Alternate Menu - $45 per person (2.5 Hour Duration)3 Course Alternate Menu - $55 per person (2.5 Hour Duration)

Minimum 20 guests during opening hours

Excl. GSTSunday surcharge 10% additional Public holiday surcharge 15% additionalMinimum spends apply for exclusive use

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Fresh Yabbies, on Eggplant Puree, Tabouli & Braised Curried Carrots

SIT DOWN BUFFET LUNCH $55 per person

GRAZING TABLEBraised Beef, Mushrooms & Crème FraicheChicken, Olive & Preserved Lemon Tagine with Cous CousConfit Salmon with Nicoise SaladMixed Leaves with Palm Sugar VinaigretteGrape Tomatoes, Cherry Bocconcini & Basil

Miche Loaf & Sourdough RollsPlatters of Fresh Seasonal FruitTorta Di VeronaThe Little Marionette Espresso Coffee & Chamellia Organic Tea SelectionPetit Fours

2.5 Hour Duration

Minimum 30 guests during opening hours

Excl. GSTSunday surcharge 10% additionalPublic holiday surcharge 15% additional

Package prices are subject to change after 1st June 2016Package prices will not change for any confirmed bookings made prior to 1st June 2016Minimum spends apply for exclusive use

LUNCH MENU

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Serrano Ham, Asparagus & Ash Goat’s Cheese, Almond Crumbs

SIT DOWN MORNING TEA $30 per personChoose six options

Croque Monsieur Smoked Salmon & Dill SconesCheese & Spinach TartBacon & Egg TartMini Finger SandwichesTearoom Scones, Jam & Clotted CreamFreshly Baked Mini Fruit MuffinsChocolate Chip CookiesStrawberry FinanciersBanana Crumble CakeBlueberry FriandPear Coconut & Blueberry BreadSeasonal Fruit Plate or Whole Fruit

TEA & COFFEEThe Little Marionette Coffee & Chamellia Organic Tea Selection

2 Hour Duration

SPARKLING MORNING TEA $39 per personAbove selection with a glass of sparkling wine

2 Hour Duration

Minimum 20 guests during opening hours

Excl. GSTSunday surcharge 10% additionalPublic holiday surcharge 15% additionalMinimum spends apply for exclusive use

MORNING TEA MENUS

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Morning and Afternoon Tea Delights

AFTERNOON TEA MENUS

SIT DOWN AFTERNOON TEA $30 per personChoose six options

Harry’s Bar Chicken & Walnut SandwichSmoked Salmon & Cream Cheese Finger SandwichRoast Vegetable & Pesto Finger SandwichCheese & Spinach Mini QuicheSmoked Ham & Gruyere CroissantsSmoked Salmon on Damper with CaviarMini Sausage Rolls Mini Beef & Mushroom PiesTearooms Scones, Clotted Cream & JamChocolate BrownieOrange & Poppy Seed Syrup CakeLemon Curd Tart, BlueberriesMini CupcakeButterscotch & Walnut TartsSelection of Homemade Cookies

TEA & COFFEE Selection of Fine Chamellia Organic Tea The Little Marionette Espresso Coffee

SPARKLING AFTERNOON TEA $39 per personAbove selection with a glass of sparkling wine

2 Hour Duration

Minimum 30 guests during opening hoursOnly available on weekdaysNot available on Saturday or Sunday

Excl. GSTPublic holiday surcharge 15% additionalMinimum spends apply for exclusive use

HIGH TEA MENUS

SIT DOWN HIGH TEA $36 per person SOMETHING SAVOURYChicken & Tarragon Harry’s Bar SandwichWild Mushroom Tart With Truffle Cream And PecorinoSmoked Salmon & Crème Fraiche Blini With Salmon CaviarCucumber, Cream Cheese & Watercress Sandwich

SOMETHING SWEETBlack Forest Gateau CupSalt Caramel ProfiteroleBrioche Apple & Cinnamon DoughnutScones with Berry Preserve & Clotted CreamHouse Made Macaroon

TEA & COFFEE Selection of Fine Chamellia Organic Tea The Little Marionette Espresso Coffee

SPARKLING HIGH TEA $44 per personAbove selection with a glass of sparkling wine

2 Hour Duration

Minimum 20 guests during opening hours

*Please note, the high tea menu is seasonal and is subject to change

Excl. GSTSunday surcharge 10% additionalPublic holiday surcharge 15% additionalMinimum spends apply for exclusive use

Package prices are subject to change after 1st June 2016Package prices will not change for any confirmed bookings made prior to 1st June 2016

AFTERNOON TEA & HIGH TEA MENUS

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PREMIUM DINNER MENU (5.30PM – 10.30PM)PLATED DINNER

ENTRÉE (Select one)Sugar Cured Salmon, Celeriac Remoulade Salad & Salsa VerdeAsparagus & Quinoa with Asparagus Vinaigrette, Chevre & FennelBeef Tagliata with Radish, Horseradish Crème, Wild Rocket & ParmesanBeetroot Tart Tatin, Beetroot Jelly, Holy Goat’s & Tatsoi SaladSlow Cooked Pork Belly, Smoked Potato Puree & Glazed Figs

MAIN (Select one)Cape Grim Beef Fillet, Ras el Hanout Fried Mustard Potatoes, Sweet Corn & Tarragon Jus Huon Salmon on Speck Braised Lentils with Celeriac & Green Sauce Roasted Organic Chicken, Sweet Pea Puree, Braised Leeks & Curry Sauce Slow Cooked Marjoram & Garlic Pork Shoulder with Sautéed Mushrooms & Gremolata Pan Roasted Barramundi, Sweet & Sour Eggplant, Yuzu Aioli & Smoked Heirlooms

DESSERT (Select one)Torta Di Verona – Amaretto & Pandoro, Blueberries & Mascarpone Cream Blackforest, Chocolate & Black Cherry Trifle Apricot & Rosemary Friands, Streusel Crunch & Earl Grey Ice Cream Pineapple Brulee with Rum Soaked Olive Oil Cake & Almond Custard Crème Caramel, Berry Syrup Compote

TEA & COFFEEThe Little Marionette Coffee & Chamellia Organic Tea Selection

Sourdough Rolls & Butter

2 Course Set Menu - $55 per person3 Course Set Menu - $65 per person

Alternate Surcharge - $5 per person, per course5 hour durationMinimum spends apply for exclusive use

Excl. GSTSunday surcharge 10% additionalPublic holiday surcharge 15% additional

PREMIUM DINNER MENU & KIDS MENUS

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KIDS MENUS (2-12 years old)

Party Box $14 per person Chicken SamboDip with Vegetable SticksYoghurt Mini CupcakeCharlie’s Honest Juice Pouch

Main (Select one) $15 per person Fish & ChipsChicken Schnitzel & ChipsChicken Nuggets & Chips Spaghetti Bolognese Penne, Tomato Sauce & CheeseMacaroni & Cheese

Dessert (Select one) $10 per person Fruit Cups with Ice CreamChocolate Sundae

Excl. GSTSunday surcharge 10% additionalPublic holiday surcharge 15% additionalMinimum spends apply for exclusive use

Package prices are subject to change after 1st June 2016Package prices will not change for any confirmed bookings made prior to 1st June 2016

Wild Barramundi, Sweet Pea Puree, Brandade Croquette, Squid Ink Sauce

PREMIUM PACKAGETatachilla Sparkling NV Cockfighter’s Ghost Semillon Sauvignon Blanc30 Mile Shiraz Asahi, Hahn Premium Light BeerTraditional Ginger Beer with Fresh Lime & BittersLightly Sparkling Water

DELUXE PACKAGESparkling Wines (Select one) Restless Rebel Blanc de Blanc NVCockfighters Ghost Chardonnay Pinot Noir NV

White Wines (Select one) Knappstein Beaumont Sauvignon Blanc SemillonKnappstein Beaumont Chardonnay

Red Wines (Select one) Knappstein Beaumont Cabernet MerlotOptimiste Marquis

Asahi, Hahn Premium Light BeerApple Thief Pink Lady CiderTraditional Ginger Beer with Fresh Lime & BittersLightly Sparkling Water

BEVERAGE PACKAGES & PRICING

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SUPERIOR PACKAGESparkling Wines (Select one) Bridgewater Mill Chardonnay Pinot Noir NVTempus Two Blanc de Blanc NVTaltarni “T” NV BrutWhite Wines (Select one) Philip Shaw The Architect ChardonnayAra Sauvignon BlancCockfighter’s Ghost Black Label Pinot GrisRed Wines (Select one)Seville Estate The Barber Pinot NoirRymill The Dark Horse Cabernet SauvignonCockfighter’s Ghost Black Label Shiraz Cabernet Merlot

Asahi, Hahn Premium Light BeerApple Thief Pink Lady CiderTraditional Ginger Beer with Fresh Lime & BittersLightly Sparkling Water

BEVERAGE PACKAGE PRICING Premium Deluxe SuperiorLUNCH $30 $38 $46DINNER $44 $54 $64

Additional Hour $6 pp p/hr $8 pp p/hr $10 pp p/hr

Excl. GSTSunday surcharge 10% additionalPublic holiday surcharge 15% additional

PRE DINNER SPIRITS PACKAGE(45 MIN DURATION) Johnnie Walker RedAbsolute VodkaGordons GinJim Beam BourbonAll Spirits Include Mixers

$16.50 per personSeared Tuna with Baby Beets

BUBBLESNV Tatachilla Chardonnay (House Sparkling) | McLaren Vale, SA 9/45NV Chandon Sparkling Rose | Yarra Valley, VIC 12/60Moet & Chandon ‘Brut Imperial’ | Epernay, France 100

WHITE2014 30 Mile Sauvignon Blanc (House White) | Various Regions, AUS 9/422014 Twofold Riesling | Clare Valley, SA 50 2014 Dal Zotto Pinot Grigio | King Valley, VIC 10/452015 Tyrrell’s Vineyards ‘HV’ Semillon | Hunter Valley, NSW 482014 Cape Mentelle Sauvignon Blanc Semillon | Margaret River, WA 582013 Ross Hill ‘Maya & Max’ Chardonnay | Orange, NSW 12/57

ROSE2014 The Pawn Wine Co. ‘El Desperado’ Rose | Adelaide Hills, SA 48

RED2013 30 Mile Shiraz (House Red) | Various Regions, AUS 9/422014 Mt Macleod Pinot Noir | Gippsland, VIC 12/582012 Bleasdale ‘Second Innings’ Malbec | Langhorne Creek, SA 492014 Tomfoolery ‘Young Blood’ Grenache | Barossa Valley, SA 11/512013 Little Wine Co. ‘Little Gem’ Shiraz | Hunter Valley, NSW 522013 Harewood Estate Cabernet Sauvignon | Great Southern, WA 48

BEER & SUNDRIESCascade Premium Light 6Asahi 8Peroni 8Coopers Pale Ale 8Apple Thief - Pink Lady Apple Cider 9 Parkers Organic Juices 5Daylesford & Hepburn Sparkling Juices - Pink Grapefruit, Blood Orange, Apple 4.9Daylesford & Hepburn 275ml Still or Sparkling Water 4.5750ml Still or Sparkling Water 7.9

COCKTAILS Hendrix Gin & Tonic 10Bloody Mary 12Mimosa 10Pimm’s Cocktail 12* Please note, for all functions outside of café hours a labour charge of $6 per person will apply

BEVERAGE LIST

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ADDITIONALS COSTSRoom hire (outside of café operating hours) $1,000Security for all evening events $300 totalPublic holiday surcharge 15% additional Sunday surcharge 10% additionalCakeage $3.50 per personExcl. GST

TERMS & CONDITIONSFINAL NUMBERS We require minimum guest numbers 14 days prior to the event, these numbers may only increase. Final numbers are required 4 working days prior to the event.

SPECIAL DIETARY CONDITIONS Vegetarian guests will be catered for complimentary for functions over 20 guests, allowing up to 5%. All other special dietary requirements will incur a surcharge of 100% of the menu price. Dietary requirements are required 4 working days prior to the event.

CANCELLATION In the case of cancellation, the following policy applies: Cancellation within 14 days of the date of the function, 25% of the quoted charges apply; cancellation within 4 days of the date of the function, 100% of the quoted charges apply.

FINAL PAYMENT Full payment is required 4 business days prior to the event. Should there be any additional charges these will be invoiced on a seven day account.

ADDITIONAL COSTS

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Chocolcate Caramel Tart

FLOWERS & CONTACT DETAILS

FLOWERS BY FRESHLet our resident Florist, Andrew Birley, add a beautiful and professional touch to your event. Andrew brings over 20 years of experience in planning and creating beautiful floral arrangements designed to enhance your event and to suit your budget. For enquiries: 02 8399 3055 Email: andrew@freshcatering.com.au

FOR YOUR EVENT CONTACTFor more information on packages or holding your event at Vaucluse House TearoomsContact: Tara McGilvray at Fresh Catering Phone: 02 8399 3055 Email: tara@freshcatering.com.auWebsite: www.freshcatering.com.au