prime irish mains beef - radisson hotels...prime irish beef all our steaks are ˜˚˚% irish beef...

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PRIME IRISH BEEF All our steaks are 100% Irish Beef and aged for a minimum of 28 days 8oz fillet everyone's favourite | gf | . 33 12oz grilled aged ribeye the connoisseur's cut | gf | . . . . . . . . . . . . . 30 10oz grilled aged sirloin | gf | . . . . . . . . 28 all served with garlic roast mushroom, oven roast plum tomato, sauce & side of your choice | gf | Gluten Free | v | Vegetarian All weights stated are uncooked. All prices are in € (Euro) and inclusive of current VAT rates. If you would like information on ingredients within our menu items in relation to allergens or food intolerance, please ask a member of the team and they’ll be happy to explain. MAINS the great irish grill steak, sausages, bacon, Loughnane’s black pudding, grilled tomatoes, mushroom & fried egg ..........................................................26 rump of lamb roast ratatouille with cumin & preserved lemon | gf | ........................................25 CRAFT BEERS BOTTLE Irish Town Dublin Red Pale Ale (500ml) ......... 7 Irish Town Dublin Blonde Lager (500ml) ........ 7 Galway Hooker Pale Ale (500ml) ..................... 7 Foxes Rock IPA (330ml) .................................... 6 BEERS The perfect companion with every meal, our craſted beers – try the Sharp’s Atlantic IPA or Irish Town Dublin Blonde with calamari, the great Irish grill, beer-baered fish & chips or burgers. It’s to die for... NIBBLES garlic pizza bread with mozzarella | v | .......................................... 6 olives marinated right here | v | gf | ........................... 4 SAUCES chipotle mayo | v | gf | .................................... 3 béarnaise | v | gf | ............................................. 3 peppercorn | gf | ............................................. 2 garlic butter | gf | .......................................... 2 starter main caesar salad – the right way with our own signature dressing with char-grilled chicken breast +3 with flaked hot-smoked salmon +3 8 13 bluebell falls goat’s cheese tart tomato and red onion salad | v | ................... 9 crushed avocado on toasted rye with roasted tomato & chilli flakes | v | ........ 8 chicken liver parfait apple & thyme buer, grilled sourdough & spiced pear chutney ............... 8 tomato & mozzarella salad sun-blushed tomato & basil dressing and toasted pine nuts | v | gf |....................... 8 FAVOURITES SIDES Sweet potato chips | v | gf | ............................. 5 Roast ratatouille vegetables | v | gf | .............. 5 Wilted greens with garlic butter | v | gf | ....... 4 Tin of fries | v | gf | ............................................ 4 Creamy mashed potato | v | gf | ...................... 4 Dressed greens leaves with red onion | v | gf | ...................................... 4 Garlicky flat-cap mushrooms | v | gf | ............. 3 Spring cabbage slaw | v | gf | .......................... 3 STARTERS pan fried kilmore quay scallops pea puree, Loughnane’s black pudding ..........14/28 salt & pepper calamari with garlic aïoli .................................................. 10 howth pier seafood chowder ..................... 9 soup today’s special blend ...................................... 6 slow-roast pork belly caramelised apple & shallot, cider & thyme sauce, creamy mash | gf | ................................. 19 seafood linguini salmon, prawns, mussels and squid tossed with sun-blush tomatoes, garlic chilli & rocket ........................................... 19 beer battered fish & chips with a dollop of tartar sauce ............................ 18 smoked salmon and cod fishcake wilted spinach, beurre blanc & poached egg ... 17 superfood salad baby gem & rocket, tomatoes, cucumber, avocado, feta cheese, mixed grains, pomegranate pearls, Edamame beans and honey & mustard dressing | v | gf | .......... 15 with char-grilled chicken breast ...................... 18 with flaked hot-smoked salmon ..................... 18 risotto with roasted butternut squash, Bluebell Falls goat’s cheese & kale lemon oil, mint & parmesan | v | ...................... 15 DESSERTS irish cheeses smoked Knockanore, Cahill's Porter cheddar, Cashel blue, Tipperary brie .............................. 10 super-rich flour-free 70% chocolate cake with pistachio ice cream | gf | ............................... 9 chickpea, quinoa & corn burger chipotle mayo & fries | v | .................................. 14 the dubliner beef burger topped with relish, Dubliner cheese & bacon and served with fries Pick your size 6oz 12oz 18oz ......................... 16 / 20 / 24 BURGERS murphy’s farm ice cream vanilla pod, double chocolate, caramel, strawberry, pistachio or any combo ............... 7 caramelised pineapple and mocha mousse (gf) ................................. 6 baked vanilla cheesecake with forest berries ................................... 8 lemon crème brûlée | gf | .......................... 8 apple, walnut, oat and sultana crumble with toffee sauce and vanilla ice cream ............................................ 7 FAVOURITES Kids menu available, please ask for more information. grilled sea bass fillet with peas, button onions, bacon and lettuce | gf | ................................22 roast garlic & rosemary chicken chipotle mayo & fries .....................................19 parmesan & herb-crusted chicken escalope shaved fennel salad & grilled lemon ............19 FAVOURITES

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Page 1: PRIME IRISH MAINS BEEF - Radisson Hotels...PRIME IRISH BEEF All our steaks are ˜˚˚% Irish Beef and aged for a minimum of ˛˝ days ˜˚˛ ˝˙ˆˆˇ˘ ˇ ˇ ˚ ˇ' ˝ ˚ ˙˘ˇ

P R I M E I R I S H B E E F

All our steaks are 100% Irish Beef and aged for a minimum of 28 days

8oz fillet everyone's favourite | gf | . 33

12oz grilled aged ribeye the connoisseur's cut | gf | . . . . . . . . . . . . . 30

10oz grilled aged sirloin | gf | . . . . . . . . 28

all served with garlic roast mushroom, oven roast plum tomato, sauce & side of your choice

| gf | Gluten Free| v | Vegetarian

All weights stated are uncooked. All prices are in € (Euro) and inclusive of current VAT rates.

If you would like information on ingredients within our menu items in relation to allergens or food intolerance, please ask a member of the team and they’ll be happy to explain.

M A I N Sthe great irish grill steak, sausages, bacon, Loughnane’s black pudding, grilled tomatoes, mushroom & fried egg . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26

rump of lamb roast ratatouille with cumin & preserved lemon | gf |. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25

CRAFT BEERS BOTTLE

Irish Town Dublin Red Pale Ale (500ml) . . . . . . . . . 7

Irish Town Dublin Blonde Lager (500ml) . . . . . . . . 7

Galway Hooker Pale Ale (500ml) . . . . . . . . . . . . . . . . . . . . . 7

Foxes Rock IPA (330ml) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6

B E E RSThe perfect companion with every meal, our cra� ed beers – try the Sharp’s Atlantic IPA or Irish Town Dublin Blonde with calamari, the great Irish grill, beer-ba� ered fi sh & chips or burgers. It’s to die for...

N I B B L E Sgarlic pizza bread with mozzarella | v | . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6

olivesmarinated right here | v | gf | . . . . . . . . . . . . . . . . . . . . . . . . . . . 4

SAU C E Schipotle mayo | v | gf | . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3béarnaise | v | gf | . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3peppercorn | gf | . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2garlic butter | gf | . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2

starter main

caesar salad – the right waywith our own signature dressingwith char-grilled chicken breast +3with flaked hot-smoked salmon +3

8 13

bluebell falls goat’s cheese tarttomato and red onion salad | v | . . . . . . . . . . . . . . . . . . . 9

crushed avocado on toasted ryewith roasted tomato & chilli fl akes | v | . . . . . . . . 8

chicken liver parfaitapple & thyme bu� er, grilled sourdough & spiced pear chutney . . . . . . . . . . . . . . . 8

tomato & mozzarella salad sun-blushed tomato & basil dressing and toasted pine nuts | v | gf |. . . . . . . . . . . . . . . . . . . . . . . 8

F AV O U R I T E S

S I D E SSweet potato chips | v | gf | . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5

Roast ratatouille vegetables | v | gf | . . . . . . . . . . . . . . 5

Wilted greens with garlic butter | v | gf | . . . . . . . 4

Tin of fries | v | gf | . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4

Creamy mashed potato | v | gf | . . . . . . . . . . . . . . . . . . . . . . 4

Dressed greens leaves with red onion | v | gf | . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4

Garlicky flat-cap mushrooms | v | gf |. . . . . . . . . . . . . 3

Spring cabbage slaw | v | gf | . . . . . . . . . . . . . . . . . . . . . . . . . . 3

STA RT E RSpan fried kilmore quay scallopspea puree, Loughnane’s black pudding . . . . . . . . . . 14/28

salt & pepper calamariwith garlic aïoli . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10

howth pier seafood chowder . . . . . . . . . . . . . . . . . . . . . 9

souptoday’s special blend . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6

slow-roast pork belly caramelised apple & shallot, cider & thyme sauce, creamy mash | gf | . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19

seafood linguinisalmon, prawns, mussels and squid tossed with sun-blush tomatoes, garlic chilli & rocket . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19

beer battered fish & chips with a dollop of tartar sauce . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18

smoked salmon and cod fishcakewilted spinach, beurre blanc & poached egg . . . 17

superfood saladbaby gem & rocket, tomatoes, cucumber, avocado, feta cheese, mixed grains, pomegranate pearls, Edamame beans and honey & mustard dressing | v | gf | . . . . . . . . . . 15

with char-grilled chicken breast . . . . . . . . . . . . . . . . . . . . . . 18

with flaked hot-smoked salmon . . . . . . . . . . . . . . . . . . . . . 18

risotto with roasted butternut squash, Bluebell Falls goat’s cheese & kale lemon oil, mint & parmesan | v | . . . . . . . . . . . . . . . . . . . . . . 15

D E S S E RT Sirish cheesessmoked Knockanore, Cahill's Porter cheddar, Cashel blue, Tipperary brie . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10

super-rich flour-free70% chocolate cake with pistachio ice cream | gf | . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9

chickpea, quinoa & corn burgerchipotle mayo & fries | v | . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14

the dubliner beef burger topped with relish, Dubliner cheese & bacon and served with fries

Pick your size

6oz 12oz 18oz . . . . . . . . . . . . . . . . . . . . . . . . . 16 / 20 / 24

B U RG E RS

murphy’s farm ice creamvanilla pod, double chocolate, caramel, strawberry, pistachio or any combo . . . . . . . . . . . . . . . 7

caramelised pineapple and mocha mousse (gf) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6

baked vanilla cheesecake with forest berries . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8

lemon crème brûlée | gf | . . . . . . . . . . . . . . . . . . . . . . . . . . 8

apple, walnut, oat and sultana crumblewith toffee sauce and vanilla ice cream . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7

F AV O U R I T E S

Kids menu available, please ask for more information.

grilled sea bass fillet with peas, button onions, bacon and lettuce | gf | . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22

roast garlic & rosemary chickenchipotle mayo & fries . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19

parmesan & herb-crusted chicken escalope shaved fennel salad & grilled lemon . . . . . . . . . . . . 19

F AV O U R I T E S

177152 LONPH Collage Menu (297x420) DUBZQ.indd 1 16/08/2018 16.15

Page 2: PRIME IRISH MAINS BEEF - Radisson Hotels...PRIME IRISH BEEF All our steaks are ˜˚˚% Irish Beef and aged for a minimum of ˛˝ days ˜˚˛ ˝˙ˆˆˇ˘ ˇ ˇ ˚ ˇ' ˝ ˚ ˙˘ˇ

W I N E S

WHITE WINE

Markus Molitor, Riesling . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 47

Stoneleigh Marlborough . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 37Sauvignon Blanc

Westend Estate Chardonnay . . . . . . . . . . . . . . . . . . . . . . . . . . . 30

El Caminador Sauvignon Blanc . . . . . . . . . . . . . . . . . . . . . . . 29

RED WINE

Organic Malbec, Domaine Bousquet . . . . . . . . . . . . . . 37

Stoneleigh Marlborough Pinot Noir. . . . . . . . . . . . . . . . . 37

Eco Organic Pinot Noir . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32

Swallows’ Tale Shiraz/ . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30Cabernet Sauvignon

El Caminador, Cabernet Sauvignon . . . . . . . . . . . . . . . . 29

ROSÉ WINE

River Garden Rosé . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31

NEW WORLD BY THE GLASS OR CARAFEOLD WORLD WORLD

WHITE WINE

Organic Chablis, . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 55Domaine Bernard Defaix, Burgundy

Albariño, 'Atlantic Way' La Bascula . . . . . . . . . . . . . . . . . 43

Gavi, Alasia, Piemonte . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36

Muscadet Sèvre-et-Maine sur Lie . . . . . . . . . . . . . . . . . . . 34Dom. de La Vinçonnière

Viognier 'Le Paradou', Château Pesquié . . . . . . . . . 33

La Garde Sauvignon Blanc/Colombarr, . . . . . . . . . . 30Pays du Comté Tolosan

RED WINE

Chateau Chantermerle . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 50

Valpolicella, Zenato, Veneto . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 43

Montebuena Crianza, DOC Rioja . . . . . . . . . . . . . . . . . . . . . 40

Luccarelli Primitivo Puglia IGP . . . . . . . . . . . . . . . . . . . . . . . . . 38

Côtes du Rhône, Domaine Boisson . . . . . . . . . . . . . . . . 37

ROSÉ WINE

Château Sainte-Croix . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 40Magnolia Rosé, AOP Côtes de Provence

PROSECCO

Spumante Cava, Villa Conchi, NV . . . . . . . . . . . . . . . . . . . . 49

Fizzante Sora Loc Organic . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 40

CHAMPAGNE

Laurent Perrier Brut NV . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 110

RED WINE 175ml Glass Carafe

Organic Malbec, Domaine Bousquet

11 29

Stoneleigh Marlborough Pinot Noir

11 29

Swallows’ Tale Shiraz/Cabernet Sauvignon

9 24

Croix des Vents Merlot, IGP Pays d’Oc

9 24

El Caminador, Cab Sauvignon 8 23

WHITE WINE 175ml Glass Carafe

Stoneleigh Marlborough Sauvignon Blanc

11 29

Viognier 'Le Paradou', Château Pesquié

10 27

Pinot Grigio delle Venezie, San Giorgio

9 24

Westend Estate Chardonnay 9 24

El Caminador Sauvignon Blanc 8 23

C O L L AG EC O C KTA I LS

Teeling Raspberry Iced Tea Teeling small batch whiskey, Aperol, ginger liqueur, lemon juice, sugar syrup & granny’s garden tea . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12

Apple Crisp Martini Grey Goose vodka, Tuaca liqueur, cinnamon sugar, diced apple, simple syrup & lemon juice . . . . . . . . . . . . . . . . . . . . . . . . . . . 12

Tom Collins Drumshanbo Gunpowder Irish Gin, soda water, sugar syrup & lemon wedges . . 11

Dingle Gin Mojito Dingle Irish gin, fever tree tonic, fresh lime juice & fresh mint . . . . . . . . . . . . . . . . . . . . . . . . . 11

Bow Street Collins Jameson Black Barrel, Lillet blanc, elderfl ower liqueur, lemon juice, dash of soda water . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11

Little Havana Havana club 3 y/o, pineapple juice, grenadine & sweet and sour mix . . . . . . . . . . . . . . . . . 10

Collage DIY G&T Our team will help you choose!

WHITE WINE

Grüner Veltliner ‘Crazy Creatures’, . . . . . . . . . . . . . . . 39Weingut Malat

Pinot Grigio delle Venezie, San Giorgio, . . . . . 30

RED WINE

Il Bucco Montepulciano d’Abruzzo . . . . . . . . . . . . . 32

Croix des Vents Merlot, IGP Pays d’Oc . . . . . . . . 30

F AV O U R I T E S

ROSÉ WINE 175ml Glass Carafe

River Garden Rose 8 23

177152 LONPH Collage Menu (297x420) DUBZQ.indd 2 16/08/2018 16.15