Princes Court, Southbank, Melbourne, circa 1907 - Image courtesy of Arts Centre Melbourne,

Performing Arts Collection

WELCOME TO WATERSLIDE

The spacious, modern interior and eclectic mix of historical images surrounding you pays

homage to what was once Melbourne’s outdoor playground during the 1800s and 1900s.

Waterslide’s surroundings are steeped in entertainment history as the former home of

Prince’s Court, a vibrant precinct where the community celebrated live music, arts and culture.

Prince’s Court was headlined by Australia’s most famous circus families including the Fitzgerald

Brothers’ Circus in the 1870s and Wirth’s Circus in the 1900s. They staged attractions coined

the ‘Greatest show on Earth’ to entertain thousands. From the 1920s to 50s Melbourne’s elite

would flock to the exclusive Green Mill dance hall nearby, which was renamed the Trocadaro

after the Mill went up in smoke. This nightspot hosted extravagant parties and became the

place to be seen with its ‘in-the-know-only’ door policy drawing massive queues and becoming

the hub of city gossip. This area was also home to the stately Glaciarium, the largest ice skating

rink in the world at the time where more than 1,500 skaters could share a thrill and a spill.

Prince’s Court’s most amazing attraction was the giant wooden Water Chute,

a waterslide taller than the skyscrapers at the time! Comfortable cars hauled

by electric motor power conveyed the adventurers to the summit where they

would plummet down at high speed splashing into the pool below.

The adventurous and pleasure-seeking traits of the Water Chute ride are exactly

what we want you to celebrate with us at our modern ‘Waterslide’.

CONTENTS

Wines By The Glass

Wines By The Bottle

Beer & Cider

Introducing Our Spirit Selection

Vodka

Gin

Whisky & Whiskey

Rum, Ron & Rhum

Agave Spirits

Brandy

Aperitif, Digestif & Liqueurs

We are still heartily of the opinion that decent libation supports as many million lives as it

threatens; donates pleasure and sparkle to more lives than it shadows; inspires more brilliance

in the world of art, music, letters, and common ordinary intelligent conversation, than it dims

— Charles H. Baker Jr.,

Culinary and Cocktail Commentator, 1895-1987

7

8

10

12

14

17

26

29

31

32

6

7

CHAMPAGNE AND SPARKLING

NV Marquis De La Tour ‘Cremant Loire’, Loire Valley, FRA 10.5

NV G.H. Mumm Cordon Rouge, Champagne, FRA 19.5

WHITE WINES

2014 Pauletts Riesling, Clare Valley, SA 10.5

2014 Mansion House Bay Sauvignon Blanc, Marlborough, NZ 12

2012 Tenuta Ullise IGT Pinot Grigio, Fruili, ITA 11

2014 Kooyong ‘Clonale’ Chardonnay, Mornington Peninsula, VIC 14

RED WINES

2014 Rockford ‘Alicante-Bouchet’ Rose, Barossa Valley, SA 13

2015 Vigna ‘Stefani’ Pinot Noir, Yarra Valley, VIC 12

2015 Harcourt Valley Grenache Shiraz, Heathcote, VIC 12

2014 Domain ’Black Tongue’ Shiraz, Barossa Valley, SA 12

2014 Xanadu DJL Cabernet Sauvignon, Margaret River, WA 12

WINES BY THE GLASS

8

CHAMPAGNE AND SPARKLING

NV Marquis De La Tour ‘Cremant Loire’, Loire Valley, FRA 47

NV G.H. Mumm Cordon Rouge, Champagne, FRA 100

NV Ruinart Blanc De Blanc, Champagne, FRA 140

WHITE WINE

2014 Pauletts Riesling, Clare Valley, SA 47

2015 Frogmore Creek Reisling F.G.R, Coal River, TAS 65

2013 Prager Gruner Veltliner, Wachau, AUSTRIA 90

2014 Mansion House Bay Sauvignon Blanc, Marlborough, NZ 55

2013 Craggy range ‘Te Muna’ Sauvignon Blanc, Martinborough, NZ 65

2014 Michael Hall Sauvignon Blanc, Adelaide Hills, SA 80

2012 Tenuta Maccan IGT Pinot Grigio, Fruili, ITA 60

2016 Passing Clouds Chardonnay, Bendigo, VIC 70

2013 Kooyong ‘Clonale’ Chardonnay, Mornington Peninsula, VIC 65

2014 Moreau-Naudet Chablis, Burgundy, FRA 90

WINES BY THE BOTTLE

9

RED WINE

2014 Rockford ‘Alicante-Bouchet’ Rose, Barossa Valley, SA 58

2015 Vigna ‘Stefani’ Pinot Noir, Yarra Valley, VIC 55

2015 Passing Clouds ‘Fools On The Hill’ Pinot Noir, Macedon Ranges, VIC 80

2015 By Farr ‘Farr Rising’ Pinot Noir, Geelong, VIC 90

2010 Marchesi Di Barolo DOCG, Piemonte, ITA 130

2015 Harcourt Valley Grenache Shiraz, Heathcote, VIC 55

2014 Domain ’Black Tongue’ Shiraz, Barossa Valley, SA 55

2013 Torbreck ‘The Struie’ Shiraz, Barossa Valley, SA 80

2014 Armstead Estate ‘Moorabbee Road’ Shiraz, Heathcote, VIC 60

2014 Two Hands ‘Bella Garden’ Shiraz, Barossa Valley, SA 80

2009 Geoff Merrill ‘Reserve’ Shiraz, McLaren Vale, SA 95

2013 Yarra Yering ‘Dry Red Wine No. 1’, Yarra Valley, VIC 140

2014 Xanadu DJL Cabernet Sauvignon, Margaret River, WA 55

2014 Smidge ‘White Label’ Cabernet Sauvignon, McLaren Vale, SA 60

2012 Rockford ‘Rifle Range’ Cabernet Sauvignon, Barossa Valley, SA 90

WINES BY THE BOTTLE

ON TAP

Kirin Lager (425ml) Little Creatures Pale Ale

Furphy Refreshing AleGuest: Ask your bartender for this week’s guest tap

BOTTLES

Birra MorettiLager 4.6%, Bergamo, ITA

James Boags LightLight Lager 2.5%, Launceston, TAS

James Boags Premium Lager, Launceston 5%, TAS

Corona Lager 4.5%, MEX

Trumer Pils Pilsner 4.9%, Austria, AUT

Leffe BlondeAle 6.6%, Belgium, BEL

Mash ChallengerIPA 5.8%, Thornbury, VIC

Mash CopycatIPA 6.8%, Thornbury, VIC

White Rabbit Dark Ale 4.9%, Perth, AUS

Temple New World OrderStout 6.5%, Brunswick, VIC

2 Brothers ‘The Little Apple’Apple Cider 4.9%, Moorabbin, VIC

2 Brothers ‘Gypsy’ CiderPear Cider 4.9%, Moorabbin, VIC

5.5 5.55.5

9 11 11 11

BEER AND CIDER

9

7

10

9

10

13

10

12

10

12

10

10

12

Belvedere Unfiltered (rye), Zyrandów, Poland

Grey Goose, La Beuce, France

Ciroc (Grape), Gaillac, France

Fair Organic (Quinoa), Cognac, France

Ketel One (Wheat), Schiedam, Netherlands

Potocki Wódka (Rye), Galicia, Poland

A true connoisseur’s vodka, meant to be sipped and savored. A beautiful, fragrant bouquet reminiscent

of brandy’s, with notes of warm vanilla and wood, while still maintaining a characteristic minerality.

Ketel One ‘Citroen’, Schiedam, Netherlands

Zubrowka (Rye, infused with Bison Grass), Bralowreza, Poland

Cariel Vanilla Vodka, Sweden

12

12

12

10.5

9.5

15

10.5

9.5

10

VODKA

Vodka is perhaps the most simple of all spirits, made for hundreds of years throughout

Eastern Europe. Vodka may be made from any source of starch, though it is most

commonly made from wheat or rye – which is malted and mashed, then left to ferment.

The ferment is then run through a still several times, to higher and higher strengths of

alcohol, evaporating all impurities (otherwise known as congeners) until it reaches a

sufficient purity. It is then filtered and watered down to around 40% alcohol and bottled.

13

14

GIN

Derived from the Dutch spirit Genever, this famous incarnation made its way across the English

Channel to ravage 1700s London. In what became known as the ‘gin madness’, the British public

took this new elixir with unbridled enthusiasm. A legend was born. 100 years later, Gin had

become a refined spirit with an increasing reputation amongst bartenders and trade professionals.

Gin is made by infusing a grain alcohol with “botanicals” such as juniper, citrus peels and

various other flavourings and re-distilling by various means. While juniper is the predominant

flavouring, each brand has their own special recipe using all sorts of other botanicals.

Aviation, Portland, U.S.A.

Beefeater ‘24’, London, England

Four Pillars ‘Rare Dry’, Yarra Valley, Victoria

Four Pillars ‘Navy Strength’, Yarra Valley, Victoria

Hendrick’s, Ayrshire, Scotland

Martin Millers, West Midlands, England

Martin Millers ‘Westbourne Strength’, West Midlands, England

The Melbourne Gin Company, Gembrook, Victoria

Monkey 47, Black Forest, Germany

Tanqueray ‘No. Ten’, Cameron Bridge, Scotland

The West Winds ‘The Cutlass’, Margaret River, Australia

The West Winds ‘The Broadside, Margaret River, Australia

Archie Rose, Sydney, Australia

Settlers Rare Dry, McLaren Vale, South Australia

Settlers Oak Aged, McLaren Vale, South Australia

Kew Organic, London, England

Adelaide Hills 78 Degrees, Adelaide, South Australia

11

10

10

13

12

11

15

11

15

13

12

13

10

10

10

10

10

NEW WORLD

15

Gordon’s, Clerkenwell, Scotland

Junipero, San Francisco, USA

Sipsmith, Chiswick, London

Tanqueray, Cameron Bridge, Scotland

Whitley Neill, Oxfordshire, England

Jensens, London, England

Dodds, London, England

8.5

13

11

10.5

11

12

13

LONDON DRY

Plymouth Gin, Plymouth, England

Hayman’s Old Tom, Whitham, London

Jensens Old Tom, Whitham, England

Bols Genever, Amsterdam, Holland

11

12

10

GIN

PLYMOUTH

OLD TOM

GENEVER

10

16

17

Aberlour ‘A’bunadh Batch 50, ‘Cask Strength’, Speyside (Central)

Adelphi ‘Miltonduff’ 1981, Speyside (Lossie)

Adelphi ‘Longmorn’ 1992, Speyside (Lossie)

Aultmore 12 y.o. Speyside

Balvenie ‘Caribbean Cask’ 14 y.o. Speyside (Dufftown)

Balvenie ‘Double Wood’ 17 y.o. Speyside (Dufftown)

Balvenie ‘Port Wood’ 21 y.o. Speyside (Dufftown)

Benromach ‘Batch 05’ Origins, Speyside (Findhorn)

Ben Nevis ‘MacDonalds Traditional’ NAS, Western Highlands

Clynelish 14 y.o. Northern Highlands

Clynelish 20 y.o. ‘1995 Artist #5’ Cask Strength Northern Highlands

Dalwhinnie 15 y.o. Western Highlands

Dalmore 15 y.o. Northern Highlands

Glendronach 12 y.o. Speyside (Deverton)

Glendronach 18 y.o. Speyside (Deverton)

Glendronach 21 y.o. Speyside (Deverton)

Glenfarclas 15 y.o. Speyside (Central)

Glenfiddich ‘Original’ 12 y.o. Speyside (Dufftown)

Glenfiddich ‘Ancient’ 18 y.o. Speyside (Dufftown)

Glenlivet ‘Archive’ 21 y.o. Speyside (Livet)

Glenmorangie ‘Extremely Rare’ 18 y.o. Northern Highlands (Ross-Shire)

Glenmorangie 25 y.o. Northern Highlands (Ross-Shire)

Glenmorangie ‘Lasanta’, Northern Highlands (Ross-Shire)

Glenmorangie ‘Nectar D’Or’, Northern Highlands (Ross-Shire)

Glenmorangie ‘Quinta Ruban’, Northern Highlands (Ross-Shire)

Longmorn, 16 y.o. Speyside (Lossie)

Old Pulteney 12 y.o. Northern Highlands (Wick)

Old Pulteney 17 y.o. Northern Highlands (Wick)

17

35

28

12

15

20

30

17

17

15

27

15

19

13

19

28

20

12

20

35

17

60

15

15

15

16

14

20

HIGHLANDS AND SPEYSIDE

WHISKY & WHISKEY

18

Hazelburn 10 y.o, Campbeltown

Kilkerran ‘Glengyle’ Sherry Wood, Campbeltown

Longrow 14 y.o. Campbeltown

Springbank 10 y.o. Campeltown

Springbank ‘Green’ 12 y.o. Campeltown

Springbank 15 y.o. Campeltown

15

14

20

15

19

19

CAMPBELTOWN

WHISKY & WHISKEY

Once the thriving cradle of whisky production in Scotland, Campbeltown, on the Mull of Kintyre, is home

to three of the finest malts in circulation, all made under the same roof: Springbank, Hazelburn and

Longrow. Their distinctive style is full bodied and mildly peated, with a wonderfully oily mouthfeel.

Auchentoshan Three Wood, Lowlands

Glenkinchie Lowlands (Pencaitland)

McGibbon’s Rosebank ‘1990’ 15 y.o. Lowlands (Falkirk)

Rosebank ‘Flora and Fauna’ 12 y.o. Lowlands (Falkirk)

Rosebank ‘Limited Edition’ 21 y.o. Lowlands (Falkirk)

14

15

35

55

57

LOWLANDS

These tend to be light in body with soft grassy notes, some sweet fruit and a lovely

maltiness. They make nice aperitif whiskies; can be easy introductions to the novice

malt drinker, or for those wanting a complex, soft but ethereal malt.

19

Ardbeg 10 y.o. Islay (South Shore)

Ardbeg ‘Uigeadail’, Islay (South Shore)

Bruichladdice ‘Laddie’ Unpeated, Islay (Lochindaal)

Bruichladdich ‘Octomore’, Islay (Lochindaal)

Bunnahhabhain 12 y.o. Islay (East Shore)

Bunnahhabhain 25 y.o. Islay (East Shore)

Caol Ila 12 y.o. Islay (East Shore)

Caol Ila ‘Distiller’s Edition’, Islay (East Shore)

Highland Park, 12 y.o. Isle of Orkney

Highland Park, 18 y.o. Isle of Orkney

Jura Superstition Isle of Jura

Lagavulin, 16 y.o. Islay

Laphroaig 10 y.o. Islay

Laphroaig 18 y.o. Islay

Laphroaig ‘Quarter Cask’, Islay

Ledaig 10 y.o. Isle of Mull

Talisker 10 y.o. Isle of Skye

Talisker, 18 y.o. Isle of Skye

Talisker 25 y.o. Isle of Skye

Talisker ‘Port Ruigie’, Isle of Skye

Tobermory 15 y.o. Isle of Mull

10

19

15

20

16

55

16

20

13

27

15

15

13

22

16

14

13

28

60

15

20

ISLAY AND THE ISLANDS

WHISKY & WHISKEY

The most distinctive and complex whiskies of all are those that hail from Islay, an island

located just off the west coast of the mainland. They are known for their strong peatiness,

backed up by coastal influences such as sea air, iodine and seaweed.

20

WHISKY & WHISKEY

Johnnie Walker ‘Red Label’

Johnnie Walker ‘Black Label’

Johnnie Walker ‘Blue Label’

Johnnie Walker ‘King George V’

Monkey Shoulder

Chivas Regal 12 y.o.

Chivas Regal ‘Gold Signature’ 18 y.o.

8.5

10.5

40

70

11

12

15

Bushmills 10 y.o. County Antrim

Connemara Peated, Cooley

Jameson, Cork

Midleton ‘Barry Crockett Legacy’, Cork

Redbreast 12 y.o. Cork

Redbreast 15 y.o. Cork

Tyrconnell, Kilbeggan

12

13

10

42

15

24

12

Paul John ‘Brilliance’, Goa, India

Paul John ‘Edited’, Goa, India

Paul John ‘Classic Peated’, Goa, India

11

12

15

BLENDED WHISKY

IRISH WHISKEY

WORLD WHISKEY

21

WHISKY & WHISKEY

Hakushu 12 y.o. Tokinoku

Hakushu Distiller’s Reserve, Tokinoku

Hibiki 17yr, Multiple

Ichiro’s Malt Double Distillery Pure Malt, Saitama

Kakubin, Yamanasi

Mars Iwai ,Multiple

Nikka All Malt’, Hokkaido

Nikka ‘Whisky from the Barrel’, Hokkaido

Nikka ‘Taketsura’ Pure Malt, Hokkaido

Nikka ‘Yoichi’ 15 y.o. Hokkaido

Shinsu Mars ‘Iwai’, Nagano

Yamazaki 12 y.o. Osaka

Yamazaki 18 y.o. Osaka

White Oak Akashi 12y.o. Kobe

White Oak ‘Tokinoka’, Kobe

JAPANESE WHISKY

AUSTRALIAN WHISKY

Bakery Hill ‘Single Malt Cask Strength’, Victoria

Hellyers Road ‘Original’ Single Malt, Tasmania

Starward ‘Apera Cask’, Victoria

Sullivans Cove ‘Double Cask’, Tasmania

Sullivans Cove ‘American Oak’, Tasmania

Sullivans Cove ‘French Oak’, Tasmania

30

18

14

25

35

55

** Due to supply, prices and availability are subject to change. Ask your bartender for updated figures **

22

“What care I how time advances? I am drinking ale today.”

— Edgar Allan Poe

23

WHISKY & WHISKEY

Basil Hayden’s 8 y.o. Clermont

Blantons ‘Original Private Reserve, Single Barrel’, Frankfort

Buffalo Trace, Frankfort

Bulleit, Lawrenceburg

Bulleit 10 y.o, Lawrenceburg

Heaven Hill ‘Larceny’, Frankfort

Knob Creek 100 Proof, Clermont

Four Roses, Lawrenceburg

Makers Mark, Loreto

Michter’s Bourbon, Pennsylvania

Michter’s 10 y.o. Bourbon, Pennsylvania

Michter’s US1 Sour Mash, Pennsylvania

Michter’s American Whiskey, Pennsylvania

Old Rip Van Winkle ‘107 Proof’ 10 y.o. Frankfort

Wild Turkey ‘Rare Breed’, Lawrenceburg

Willet Pot Still Bourbon Kentucky

Woodford Reserve, Versailles

11

17

11

9.5

11

15

12

12

11

17

28

15

15

40

14

14

11

NORTH AMERICAN WHISKEY

BOURBON

George Dickel No 12, Lynchburg

Jack Daniel’s Old No 7, Lynchburg

Jack Daniel’s Single Barrel, Lynchburg

10

10

16

TENNESSEE WHISKEY

24

Canadian Club, Ontario

Royal Canadian ‘Small Batch’, Metairie

10

12

CANADIAN WHISKY

Bulleit Rye, Kentucky

High West ‘Double Rye’, Utah

Knob Creek Rye Bourbon, Clermont

Masterson’s 10 y.o. Straight Rye, Canada

Michter’s Rye 42.4% abv, Pennsylvania

Michter’s US1 Sour Mash, Pennsylvania

Sazerac Rye, Frankfort

Thomas H. Handy ‘Sazerac Rye’, Kentucky

Rittenhouse Rye, Louisville

Whistlepig 10 y.o. Straight Rye Whiskey, Vermont

12

13

13

20

15

15

15

18

11

25

RYE WHISKEY

WHISKY & WHISKEY

25

26

RUM/RON/RHUM

For rum from Spanish locales, the word ron is used. Añejo indicates a ron with significant age, while blanco translates to white.

Today ron is recognised as a hugely versatile product perfect for sipping straight, or in your favourite cocktail. Spanish-style

rum were a later arrivals on the rum market than the original English style. These are light rums with a more rectified taste.

Atlantico ‘Private Cask’ Añejado Solera, Dominican Republic

Bacardi ‘Superior’, Puerto Rico (San Juan)

Bacardi ‘8’, Puerto Rico (San Juan)

Diplomatico Reserva Exclusiva, Venezula

Havana Club ‘Añejo’ 7 y.o, Cuba (Cardenas)

Havana Club ‘Seleccion de Maestros’, Cuba (Cardenas)

Havana Club 15 y.o. ‘Gran Reserva’, Cuba (Cardenas)

Pampero Blanco, Venezula (Ocumane)

Pampero Anejo Especial, Venezula (Ocumane)

Pampero Anniversario, Venezula (Ocumane)

Plantation ‘‘Original Dark’, Trinidad and Tobago

Plantation ‘Pineapple’, Trinidad and Tobago

Plantation ‘Over Proof’, Trinidad and Tobago

Plantation Guatemala ‘Gran Anejo’, Guatemala

Ron Zacapa Centenario 23 y.o. Gran Reserva, Guatemala

Ron Zacapa Centenario ‘XO’ Gran Reserva Especial, Guatemala

Ron Mateusalem Gran Reserva 15 y.o. Dominican Republic

14

9

10

14

11

13

22

8.5

10.5

17

12

10

13

13

15

28

13

RON

27

RUM/RON/RHUM

English-style rum, of which rums from Barbados, Jamaica and Guyana are the best examples,

are esteemed for their quality and are the richest and most aromatic. The result of medium to long

fermentation, they are often distilled in pot stills and the vast majority are cask-aged for several

years. As a rule, the age mentioned on the label refers to the youngest rum used in the blend.

Appleton ‘Rare Limited Edition’ 21 y.o. Jamaica

Angostura 7 y.o. Trinidad and Tobago

English Harbour 5 y.o. Antigua

Gosling’s ‘Black Seal’ Black Rum, Bermuda

Gosling’s ‘Family Reserve Rum’, Bermuda

Mount Gay ‘Black Barrel’, Barbados

Mount Gay ‘1703’, Barbados

Pusser’s ‘British Navy’, British Virgin Islands

Pusser’s ‘Yachting Decanter’, Trinidad and Tobago

29

11

11

10

21

11

25

12

17

RUM

Born from the French settler’s desire to create yet another fine spirit to call their own, Rhum Agricole is the

only rum produced under French appellation laws. This is made from distilling fermented sugar cane juice

instead of the more widely used molasses. The result is a unique, lighter, dry and more fragrant spirit.

Barbancourt ‘5 Star Réserve Spéciale’ 8 y.o. Haiti (Port Au Prince)

Rhum JM V.S.O.P. Martinique

HSE Rhum, Martinique

13

14

11

RHUM AGRICOLE

28

29

AGAVE SPIRITS

ArteNOM 1580 Blanco, Los Altos, Jalisco

ArteNOM 1146 Anejo, Los Altos, Jalisco

Clase Azul Plata, Los Altos, Jalisco

Clase Azul, Reposado, Los Altos, Jalisco

Don Julio, Blanco, Los Altos, Jalisco

Don Julio, Reposado, Los Altos, Jalisco

Don Julio, Anejo, Los Altos, Jalisco

Don Julio ‘1942’, Extra Añejo, Los Altos, Jalisco

Don Julio ‘Real Extra Anejo’, Los Altos, Jalisco

Herradurra Seleccion Suprema Extra Anejo Los Altos, Jalisco

Tromba, Blanco, Los Altos, Jalisco

Tromba, Reposado, Los Altos, Jalisco

ArteNOM 1549 ‘Organico’ Blanco, The Tequila Valley, Jalisco

Gran Centenario Blanco, The Tequila Valley, Jalisco

Fortaleza Reposado, The Tequila Valley, Jalisco

Del Maguey ‘Vida’, Oaxaca

Del Maguey ‘Tobala’, Oaxaca

El Jolgorio ‘Cuixe’, Oaxaca

El Jolgorio ‘Madrecuixe’, Oaxaca

El Jolgorio ‘Barril’, Oaxaca

Ilegal Reposado, Oaxaca

La Venenosa Raicilla Blanco, Jalisco

TEQUILA

MEZCAL AND OTHER VARIETIES

13

14

15

22

12

14

18

24

50

40

9.5

10.5

13

14

20

13

25

16

16

16

16

22

30

COGNAC

Hennessy ‘VS’ Blend, Cognac, FRA

Hennessy ‘VSOP’ Blend, Cognac, FRA

Hennessy ‘Extra Old’ Blend, Cognac, FRA

Normandin-Mercier ‘VSOP’ Fine 12 y.o. Petite Champagne

Normandin-Mercier ‘Vielle’ Fine 15 y.o. Petite Champagne

Normandin-Mercier ‘XO’ 20 y.o. Grande Champagne

Normandin-Mercier ‘Extra’ Vielle, 32 y.o. Grande Champagne

Normandin-Mercier ‘Extra’ 40 y.o. Petite Champagne

31

BRANDY

ARMAGNAC

GRAPPA/MARC

Delord ‘V.S.O.P’ 5 y.o. Bas Armagnac

Delord Récolte 1985, Bas Armagnac

Capovilla Grappa di Barolo, Veneto, Italy

Capovilla Grappa di Amarone, Veneto, Italy

PISCO

Campo De Encanto ‘Acholado’, Ica Valley, Peru

Campo De Encanto ‘Moscatel’, Ica Valley, Peru

11

14

35

15

20

27

32

40

11

15

18

18

11

11

32

Calvados is a French brandy made from distilling apple cider. The Appellation Contrôlée is situated

in Normandy, North West France, within which the Pays d’Auge is the principle region of production,

along with the Domfront, whose Calvados distillate is also based on up to 30% pear cider.

APERITIF / DIGESTIF / LIQUEURS

12

15

25

CALVADOS

Roger Groult Réserve, 3 y.o. Pays d’Auge

Roger Groult, 8 y.o. Pays d’Auge

Roger Groult, ‘Vénérable’ 25 y.o. Pays d’Auge

10

8

4

4

3

14

8

7.5

8

5

AROMATISED WINE

Carpano ‘Antica Formula dal 1786’, Milan, Italy

Causes and Cures ‘Semi-Dry Vermouth’, Yarra Valley

Dolin ‘Blanc’ Vermouth de Chambéry, Savoy, France

Dolin ‘Dry’ Vermouth de Chambéry, Savoy, France

Rosso Antico, Italy

Tempus Fugit Grand Classico Kina, Switzerland

Maidenii ‘Dry’, Melbourne

Maidenii ‘Classic’, Melbourne

Maidenii ‘Sweet’, Melbourne

Noilly Prat ‘Original French Dry’, Marseille, France

APERITIF WINES

7.5

9

3

Lillet ‘Blanc’ Bordeaux, France

Cocchi Americano ‘Blanco’, Torino, Italy

Dubonnet ‘Rouge’, Paris, France

33

APERITIF / DIGESTIF / LIQUEURS

APERITIF

5

6

7

10

8

7

Aperol, Italy

Amer Biere, France

Campari, Italy

Picon Biere, France

Pimms, England

Suze, France

PASTIS

15

39

39

25

17

Absente, France

Jade ‘Esprit Edourd’ Absinthe, France

Jade ‘1901’ Absinthe, France

La Fée ‘Bohemian’ 70% abv, France

Pernod ‘Absinthe’ France

AMARI (BITTERS)

12

6

10

10

15

Fernet-Branca, Milan, Italy

Cynar, Milan, Italy

Amaro Averna, Sicily, Italy

Amaro Montenegro, Bologna, Italy

Amaro Nonino, Italy

34

35

APERITIF / DIGESTIF / LIQUEURS

13

15

8

11

10

13

12

8

12

13

13

13

8

6

10

10

10

11

10

13

11

11

Chartreuse Yellow, France

Chartreuse Green, France

Cherry Heering, Denmark

Crème Yvette, U.S.A

Jagermeister, Germany

Dom Benedictine, France

Drambuie, Scotland

Frangelico, Italy

Galliano L’Autentico, Italy

Grand Marnier Cordon Rouge, France

Napoleon Mandarin, France

Strega, Italy

Amaretto Disaronno, Italy

Bailey’s, Ireland

Cointreau, France

Fair Goji Berry Liqueur, France

Haymans Sloe Gin, London

Luxardo Maraschino, Italy

Mr Black Cold Drip Coffee Liqueur, Australia

Patrón XO, Mexico

Pierre Ferrand Dry Curaçao, France

St Germain, France

PROPRIETARY LIQUEURS

GENERIC LIQUEURS