priva d g - ruth's chris steak house/media/documents/rest-menus/... · 2017-06-22 · the...

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Ruth Fertel, our founder, wasn’t just a hard-working restaurateur. She was a world-class host. Tables

for two. Large gatherings. Didn’t matter. Generous hospitality was her thing. Ruth had a recipe

for absolutely everything, not just her food. She never compromised her high standards.

When you book a private party at RUTH’S CHRIS, know that every detail, every nuance, every

request that you and our team plan together will be executed flawlessly. The experience itself

will be unforgettable. Just how Ruth would have wanted it. Whether it’s an intimate dinner in

one of our private dining rooms or a grand reception for hundreds of guests, there will be no

compromises. It’s how we honor our founder and help you celebrate a perfectly relaxing, elegant

event.

Private Dining

Contact our sales manager to learn more about how private dining and catering are done at Ruth ’s.

Dinner Menus

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THE HAPPY JACK$70 PER PERSON

Happy Jack, Louisiana: the

birthplace of Ruth Fertel, our

founder. This menu is a perfect

introduction to the uncompromising

way Ruth did things.

Entrée ComplementsCHESAPEAKE ST YLE $15 • SIX LARGE SHRIMP $15 • BLEU CHEESE CRUST $5

Accompaniments (Please select two, to be served family style)

CREAMED SPINACH • MASHED POTATOES • CREMINI MUSHROOMS

Dessert(Please select one)

CHEESECAKE WITH FRESH BERRIES

SEASONAL MINI DESSERT DUO

PETITE FILET*

tender corn-fed midwestern beef,8 oz cut

SALMON FILET

8 oz hand-cut, broilied

MARYLAND-ST YLE CRAB CAKES

two 5 oz jumbo lump crab cakes

STUFFED CHICKEN BREAST

16 oz oven roasted free-range double chicken breast, garlic herb cheeese, & lemon butter

DOUBLE PORK CHOP*

18 oz premium reserve double pork chop that is flavorful & juicy

A vegetarian selection can be added to any menuROASTED VEGETABLE NAPOLEON or

MARKET VEGETABLE LINGUINE

All menus include fresh hot bread and butter, soft drinks, tea, and coffee service

Not all menu items are available for all party sizes; please speak with your sales manager to confirm availability. Please add applicable sales tax and 3% administration charge. Gratuity is not included.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-bourne illness.

Plated Appetizers (Please select one, to be served family style)

SEARED AHI TUNA* • MUSHROOMS STUFFED WITH CRABMEAT

TOMATO & MOZZARELLA CAPRESE SKEWERS

StarterRUTH’S STEAK HOUSE SALAD

Entrée Choices (Please select three, prepared to order)

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THE 1965$80 PER PERSON

The year Ruth, our founder, took

a big gamble. She mortgaged her

home and bought the popular

Chris’ Steak House. Experience a

menu that celebrates the best of

Ruth’s classic dishes – the ones

that started it all.

PETITE FILET*


PETITE RIBEYE*

USDA Prime 12 oz cut, well-marbled for peak flavor, deliciously juicy

MARKET FRESH FISH

our seasonal fresh fish selection with signature sauces






DOUBLE PORK CHOP*




Accompaniments (Please select two, to be served family style)CREAMED SPINACH

MASHED POTATOES

CREMINI MUSHROOMS

CHEF’S SEASONAL SELECTION

Dessert(Please select one)CHEESECAKE WITH FRESH BERRIES

CHOCOLATE SIN CAKE



Plated Appetizers(Please select two, to be served family style)

MUSHROOMS STUFFED WITH CRABMEAT • JUMBO SHRIMP COCKTAIL

TOMATO & MOZZARELLA CAPRESE SKEWERS • SEARED AHI TUNA*

StartersRUTH’S STEAK HOUSE SALAD • CAESAR SALAD*

Entrée Choices(Please select three, prepared to order)

CHANGE TO:TOMATO & MOZZARELLA CAPRESE SKEWERS

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THE ORLEANS$95 PER PERSON





Accompaniments(Please select three, to be served family style)CREAMED SPINACH

MASHED POTATOES

CREMINI MUSHROOMS

POTATOES AU GRATIN

GRILLED ASPARAGUS


Dessert(Please select two)CRÈME BRÛLÉE

CHOCOLATE SIN CAKE


FRESH BERRIES WITH SWEET CREAM


FILET*


FILET* & LOBSTER TAIL

a tender 6 oz filet, paired with an 8-10 oz coldwater lobster tail

RIBEYE*

USDA Prime 16 oz cut, well-marbled for peak flavor, deliciously juicy

MARKET FRESH FISH




DOUBLE PORK CHOP*




First established at the corner

of Broad St. & Orleans Ave. in

New Orleans, the Ruth’s Chris

hallmark was to fuse the classic

American steak house with

Southern hospitality. Taste a

wider variety of the dishes and

the traditions that made the

beef and the legend sizzle.

Plated Appetizers(Please select three, to be served family style)

SPICY LOBSTER • SEARED AHI TUNA* • MUSHROOMS STUFFED WITH CRABMEAT

BARBECUED SHRIMP • BEEF CARPACCIO* • TOMATO & MOZZARELLA CAPRESE SKEWERS

Starters (Please select two)

RUTH’S STEAK HOUSE SALAD • CLASSIC WEDGE SALAD

HARVEST SALAD • CAESAR SALAD* • CHEF’S SEASONAL SOUP



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THE RUTH$109 PER PERSON


Reception(Please select one display)ARTISANAL CHEESE & FRUIT • MEDITERRANEAN ROASTED VEGETABLES & DIPS

SMOKED SALMON • SEARED AHI TUNA*

FILET*

tender corn-fed midwestern beef, 11 oz cut

FILET* & LOBSTER TAIL

a tender 6 oz filet, paired with an 8-10 oz coldwater lobster tail

COWBOY RIBEYE*

a 22 oz bone-in version of our classic ribeye

NEW YORK STRIP*

USDA Prime, full bodied 16 oz cut, slightly firmer than a ribeye

MARKET FRESH FISH




DOUBLE PORK CHOP*




Accompaniments(Please select three, to be served family style)POTATOES AU GRATIN • MASHED POTATOES

CREMINI MUSHROOMS • GRILLED ASPARAGUS

SWEET POTATO CASSEROLE • CREAMED SPINACH


Plated Appetizers(Please select three, to be served family style)JUMBO SHRIMP COCKTAIL

SPICY LOBSTER • SEARED AHI TUNA*

MUSHROOMS STUFFED WITH CRABMEAT

TOMATO & MOZZARELLA CAPRESE SKEWERS

BEEF CARPACCIO*

Dessert(Please select two)CRÈME BRÛLÉE • CHOCOLATE SIN CAKE


FRESH BERRIES WITH SWEET CREAM


Starters(Please select three)RUTH’S STEAK HOUSE SALAD • HARVEST SALAD

CAESAR SALAD* • CLASSIC WEDGE SALAD

LOBSTER BISQUE

The woman. The name. The icon.

Affectionately known as “The

First Lady Of Steak.” Pull out all

the stops and experience the

finest of what Ruth’s has to offer.

Ruth herself wouldn’t do it any

other way.





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RECEPTION SELECTIONS

Begin the evening by

selecting one of our hand-

passed Hors d’Oeuvres

packages. These are best

suited for ten or more

guests to enjoy thirty to

forty-five minutes prior to

your meal.

PACKAGE 1 ($10/person)(Please select two)

SEARED AHI TUNA*

SMOKEY CHICKEN SKEWER

PACKAGE 3 ($20/person)(Please select three)

BEEF TENDERLOIN SKEWER*

PRIME BEEF SLIDERS*

ROSEMARY SHRIMP

PACKAGE 4 ($25/person)(Please select three)

BEEF WELLINGTON*

STEAK SANDWICH*

LAMB LOLLIPOP*

PACKAGE 2 ($15/person)(Please select two)

PRIME BEEF EMPANADA

AHI TUNA POKE*

Hand Passed Hors d’Oeuvres Packages

TOMATO BRUSCHETTA

SWEET POTATO CASSEROLE

CHIPOTLE CHICKEN TOSTADA

SPINACH & ARTICHOKE POPOVER

CHICKEN & CHEESE POPOVER

TOMATO & MOZZARELLA CAPRESE SKEWER

JUMBO SHRIMP COCKTAIL

MINI CRAB CAKES

BACON WRAPPED SCALLOPS



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Chef ’s Carving Stations (Offered Only for Cocktail Events)

WHOLE ROASTED TURKEY (serves 15-20) $80 hand carved, served with a citrus marmalade sauce

WHOLE ROASTED TENDERLOIN OF BEEF* (serves 15-20) $240 served with horseradish cream & fresh baked rolls

PREMIUM PORK TENDERLOIN (serves 15-20) $165 served with mango salsa

Craveable DisplaysARTISANAL CHEESE & FRUIT (serves 25-30) $1251/2 ARTISANAL CHEESE & FRUIT (serves 10-15) $65 marinated fresh mozzarella, smoked aged gouda, marbled gorgonzola, sharp cheddar, complemented by honey, fresh & dried fruits, cajun spiced pecans & toast points

MEDITERRANEAN ROASTED VEGETABLES & DIPS (serves 25-30) $951/2 MEDITERRANEAN ROASTED VEGETABLES & DIPS (serves 10-15) $45 medley of farm-fresh roasted vegetables & antipasto skewers a served with a trio of house made dips – red pepper hummus, chunky bleu cheese & creamy ranch

SMOKED SALMON (serves 25-30) $1401/2 SMOKED SALMON (serves 10-15) $70 smoked salmon served with lemon crème fraiche, freshly diced tomatoes, sliced red onion & herbed flatbread crisp

SEARED AHI-TUNA* (serves 25-30) $115 sushi-grade tuna accompanied by spicy mustard sauce & our oriental salad & pickled ginger

APPLE CRUMB TART $4.50

CHEESECAKE WITH BERRIES $4.50

CHOCOLATE MOUSSE CHEESECAKE $4.50

CHOCOLATE SIN CAKE $5.50

BANANA CREAM PIE $4.50

FRESH SEASONAL BERRIES $5.50 (served with sweet cream)

KEY LIME PIE $4.50

GARLIC MASHED POTATOES $3

CREAMED SPINACH $3

ROASTED BRUSSELS SPROUTS $3

CREMINI MUSHROOMS $3

STEAK HOUSE SALAD $4

CAESAR SALAD* $4

Signature Mini Desserts(Price per person)

Accompaniments(Price per person)

Salads(Price per person)



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Passed Hors d’Oeuvres(Price listed by the piece)

CHICKEN

CHICKEN & CHEESE POPOVER

CHIPOTLE CHICKEN TOSTADA

SMOKEY CHICKEN SKEWERS

$3.75$3.75$3.50

VEGETARIANTOMATO & MOZZARELLA CAPRESE SKEWER

TOMATO BRUSCHETTA

SPINACH & ARTICHOKE CANAPÉ

MINI SWEET POTATO CASSEROLE

$4.25$3.25$3.75$3.25

STEAK & LAMB

BEEF TENDERLOIN SKEWER*

BEEF WELLINGTON*

LAMB LOLLIPOPS*

PRIME BEEF SLIDERS*

PRIME BEEF EMPANADA

STEAK SANDWICH*

$4.00$5.00$6.00$4.00$3.75$5.00

FISH & SHELLFISH

SEARED AHI TUNA*

AHI TUNA POKE*

BACON WRAPPED SCALLOPS

MINI CRAB CAKES

ROSEMARY SHRIMP SKEWERS

JUMBO SHRIMP COCKTAIL

$3.75$3.75$4.50$4.50$4.50$5.50



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priva d g - ruth's chris steak house/media/documents/rest-menus/... · 2017-06-22 · the...

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