private charter menu - spiritlinecruises.com

360 CONCORD STREET - SUITE 201 CHARLESTON, SC 29401 | 843-722-2628 | SPIRITLINECRUISES.COM

PRIVATE CHARTER MENU


HORS D’OEUVRES


BEEF TENDERLOIN BISCUITCaramelized Onions, Horseradish Cream Sauce

Herb & Cheese Biscuit

BLACK AND BLEU BEEF CROSTINICharred Rare Beef

Whipped Bleu Cheese, Ficelle

BEEF “EMPANADA” TARTCrushed Avocado

Chimichurri

SPICY BEEF WONTONSerrano Pepper

Chili Garlic Sauce

BRAISED BEEF SHORT RIB RUSSET CRISPPickled Red Onion Jam

Kettle Chip

AVOCADO TOASTSmoked Bacon Lardon

Rye Toast

BENTON’S BACON STACKBenton’s Thick Cut Bacon

Roma Tomato, White Cheddar Pimento CheeseSourdough Toast

PORK BELLY BAU BUNDaikon Radish, Cabbage

Miso Aioli

BBQ PORK BISCUITHoney Mango BBQ Sauce


PROSCIUTTO & MELONSeasonal

Maldon Salt, Balsamic Reduction

SOUTHERN HAM BISCUITGlazed Ham, Course Grain Dijonnaise

Buttermilk Biscuit

CUBAN SANDWICHSliced Ham & Swiss CheesePickle Chip, Yellow Mustard

GRILLED CHICKEN SKEWERPeach Gastrique

BUTTERMILK FRIED CHICKEN & WAFFLE BITEBourbon Maple Syrup Pipette

FRIED CHICKEN BISCUITWhite Cheddar Pimento Cheese

Buttermilk Biscuit

SPICY FRIED CHICKEN BITEPickle Chip, Alabama White Sauce

FIVE SPICE CHICKEN SALADWonton Cup

TEA SMOKED DUCK BREAST Charred Spring Onions, Hoisin-Sesame Jam

Wonton Crisp

LAMB KOFTAPomegranate Molasses Glaze

BUTLER PASSED HORS D’OEUVRES

FROM THE LAND


CHARLESTON SHE CRAB SOUP Sherry Sautéed Crab

CRAB CAKESCajun Caper Remoulade

CHILLED CRAB SALADCitrus Marinated Crab Salad on Fried Green Tomato,

Chili Lime Aioli

SHRIMP COCKTAILTraditional Cocktail Sauce

PICKLED SHRIMPFine Herbs, Rye Toast

PROSCIUTTO & BASIL WRAPPED SHRIMPRoasted Garlic & Citrus Aioli

BUTTER POACHED LOBSTER TAIL BLINIMarinated Pea Tendrils, Lemon Aioli

RAW OYSTER ON THE HALF SHELLMignonette

BAKED OYSTERSpinach, Asiago, Italian Breadcrumbs

FRIED OYSTERTabasco Aioli

BACON WRAPPED DIVER SCALLOPSSmoked Bacon

BLACK SESAME TUNA TARTARSriracha Aioli, Ginger Pesto, Wonton Crisp

AHI TUNA LOLLIPOPPickled Ginger, Wasabi Glaze

MAHI MAHI TACOAvocado Crema

BUTTERMILK FRIED GREEN TOMATOESWhite Cheddar Pimento Cheese

Red Pepper Garnish

BRUSCHETTAMarinated Tomato, Ricotta, Olive Oil, Micro Basil

PHYLLO WRAPPED ASPARAGUSShaved Asiago

CRISPY VEGETABLE SPRING ROLLSSweet Chili Sauce

FRESH SPRING ROLLJulienne Vegetables, Crushed Peanuts, Mint Leaves,

Ponzu Sauce

CAESAR SALAD BITELittle Gem Lettuce, Crispy Asiago, Caesar Dressing

Butter Toasted Brioche

WATERMELON & FETA SKEWERBalsamic Glaze

SUMMER BRUSCHETTASeasonal, Strawberry or Peach, Whipped Honey Feta

“EVERYTHING” GOUGEREWhipped Chive Cream Cheese, Everything Bagel Seasoning

GEECHIE BOY GRIT CAKEFig Jam, Herb Goat Cheese Mousse

SPINACH & ARTICHOKE DIPGrated Parmesan, Crostini

MUSHROOM & CHEESE ARANCINILemon Pepper Aioli

TOMATO PIEHeirloom Tomato, White Cheddar Pimento Cheese

SUN DRIED TOMATO FRITTERBalsamic Glaze

BRIE EN CROUTERaspberry Preserves

BUTLER PASSED HORS D’OEUVRES

FROM THE SEA

FROM THE GARDEN


ARTISAN CHEESE DISPLAYChef’s Curated Selection of Imported Cheeses

Apples, Grapes, Berries & Dried Cherries, Fig Jam, Lavender Honey, Raspberry PreservesLavosh, Crackers

DELUXE CHARCUTERIE DISPLAYChef’s Curated Selection of Artisan Cheeses & Cured Meats and Salamis

Fruits & Berries, Fig Jam, Lavender Honey, Raspberry Preserves, Walnuts, Apricots, GherkinsWhole Grain Mustard

Roasted Savory Mushrooms, Caramelized Balsamic Onions, Marinated OlivesLavosh, Focaccia, Crostini

ANTIPASTO DISPLAYChef’s Curated Selection of Artisan Cheeses & Cured Meats and Salamis

Grilled Vegetables, Marinated Olives, Marinated Artichokes and MushroomsCaprese Salad

Lavosh, Focaccia, Crostini

LOWCOUNTRY DISPLAYAssorted Fresh & Pickled Vegetables

Petite Ham Biscuit, White Cheddar Pimento Cheese, Benne Seed HummusCrackers, Pita Chips

SOUTHERN FAVORITES DISPLAYAssorted Fresh & Pickled Vegetables

Petite Ham Biscuit, White Cheddar Pimento Cheese, Baked Crab Dip Souffle, Classic Deviled EggsBenne Wafers, Crackers

STATIONARY HORS D’OEUVRES


BBQ PORK BISCUITHoney Mango BBQ Sauce


BEEF TENDERLOIN BISCUITCaramelized Onions, Horseradish Cream Sauce


BENTON’S BACON STACKBenton’s Thick Cut Bacon

Roma Tomato, White Cheddar Pimento CheeseSourdough Toast

CUBAN SANDWICHSliced Ham & Swiss CheesePickle Chip, Yellow Mustard

SOUTHERN HAM BISCUITGlazed Ham, Dijonnaise

Buttermilk Biscuit

GRILLED CHICKEN SKEWER Herb Butter, Peach Gastrique

SHRIMP COCKTAILTraditional Cocktail Sauce, Lemon Wedges

LUMP CRAB CAKESCajun Caper Remoulade

SMOKED ATLANTIC SALMONBagel Chips, Dill Cream Cheese, Chopped Egg

Capers, Diced Red Onion

ASSORTED TEA SANDWICHESVariety of 2-3 Selections

Chicken Salad, Shrimp Salad, Ham SaladWhite Cheddar Pimento Cheese

Cucumber & Cream Cheese

CLASSIC DEVILED EGGSDusted Paprika

GREEN GODDESS DEVILED EGGSPickled Red Onion, Sliced Green Onion

CRISPY VEGETABLE SPRING ROLLSSweet Chili Sauce

BAKED BRIE EN CROUTEPlease select one

Thyme and Fig JamSautéed Apple, Spiced Rum and Brown Sugar

Almond and Cranberry

DOMESTIC CHEESE DISPLAYAssorted Domestic Cheeses, Seasonal Fruit and Berries,

Mixed Nuts

MUSHROOM & VIDALIA ONION TARTGoat Cheese Mousse

SPINACH & ARTICHOKE FLATBREAD Mozzarella, Shaved Parmesan

SMOKED MOZZERELLA RAVIOLITomato Cream Sauce, Roasted Asparagus

STATIONARY HORS D’OEUVRES

ADDITIONS


STATIONS


SHRIMP & GRITS STATIONSautéed Shrimp and Local Geechie Boy Yellow Grits

Selection of (1) Sauce Style: Tasso Gravy | Lobster Parmesan Cream Sauce | Green Tomato, Bacon & Jalapeno

Toppings: Crumbled Bacon, Shredded Cheddar Cheese, Hot Sauce, Scallions

SMOKEHOUSE STATIONBBQ Beef Brisket & Hickory Smoked Pulled Pork with Honey Mango, Vinegar, Carolina Mustard BBQ Sauces

Creamy Macaroni & Cheese, Bacon Bleu Cheese Coleslaw, Housemade Spiced Kettle ChipsHouse Baked Slider Rolls, Corn Bread Muffins, Honey Butter

BBQ PORK STATION Hickory Smoked Pulled Pork with Honey Mango, Vinegar, Carolina Mustard BBQ Sauces

Classic Coleslaw, Housemade Spiced Kettle Chips, House Baked Slider Rolls

SLIDER STATIONSelection of (2) Sliders on Housemade Brioche Bun accompanied by House Made Spiced Kettle Chips

Beef and Applewood Bacon | Smoked Cheddar, Dill Pickle Chip, Slider SauceHickory Smoked Pulled Pork | Red Cabbage Slaw, Honey Mango BBQ Sauce

Buttermilk Fried Chicken | Pickle Chips, Honey Mustard Aioli Lump Crab Cake | Cajun Caper Remoulade, ArugulaBlackbean and Pepper Jack Cheese | Avocado-Lime Ailoi

TACO BAR STATIONSelection of (2) Proteins accompanied by Mexican Street Corn Salad and Cilantro Lime Rice

Adobo Ground Beef & Chorizo | Achiote Pulled Chicken | Chipotle ShrimpCharred Anaheim Peppers and Heirloom Squash

Toppings: Cheddar Cheese, Lettuce, Guacamole, Roasted Corn Salsa, Pico De Gallo, Chipotle Sour Cream

EMPANADA DISPLAYAccompanied by Sriracha Aioli, Green Tomato Salsa, Chimichurri

Achiote Chicken | Chipotle Beef | Smoked Anaheim Pepper and Manchego

HAND-ROLLED SUSHI STATIONAccompanied by Pickled Ginger, Wasabi, Soy Sauce & chilled Soba Noodle Salad

TUNA NORI ROLLSpicy Crab and Cucumber Roll

California RollDragon Roll

DISPLAYED STATIONS


ASIAN LETTUCE WRAP STATIONSelection of (2) Proteins accompanied by chilled Soba Noodle Salad

Five Spice Chicken Salad (cold)Chili & Garlic Ground Pork

Szechuan Spiced BeefSpicy Tofu & Vegetables

Toppings | Crushed Peanuts, Cilantro, Sriracha Aioli, Crispy Rice Noodles, Hoisin Sauce, Soy Sauce

FLATBREAD STATION Selection of (3) Flatbreads accompanied by Arugula Salad

Mushroom | Wild Mushroom, Herbed Goat Cheese, ArugulaMargarita | Tomato, Buffalo Mozzarella, Garlic, BasilSpinach & Artichoke | Mozzarella, Shaved Parmesan

Buffalo Chicken | Pulled Chicken, Buffalo Sauce, Cheddar Cheese, Gorgonzola Ranch SpreadRoasted Shrimp | Fontina, Roasted Red Pepper, Arugula

Short Rib | Braised Beef Short Rib, Gruyere, Caramelized Onion

GOURMET GRILLED CHEESE STATIONSelection of (2) Grilled Cheese Sandwiches accompanied by Creamy Tomato Soup

Smoked Gouda and Tomato on FocacciaSharp Cheddar on Sourdough

Bacon and Pimento Cheese on White BreadApple and Brie Grilled Cheese on BriocheMozzarella & Pine Nut Pesto on Focaccia

COMPOSED PASTA STATIONSelection of (2) Pastas accompanied by Toasted Garlic Bread & Caesar Salad

Rigatoni | Bolgonese, Shaved Parmigiano ReggianoCheese Tortellini | Parmesan Cream Sauce, Wilted Spinach

Penne | Grilled Italian Sausage, Marinara, Charred Onions, MozzarellaOrrechiette | Roasted Shrimp, Garlic Cream Sauce, Peas, Toasted Bread Crumbs

Gnocchi | Roasted Garlic, Artichokes, Sun-dried Tomatoes, Extra Virgin Olive Oil

MASHED POTATO BAR Yukon Gold Mashed Potatoes

Toppings | Roasted Mushrooms, Shredded Cheddar Cheese, Scallions, Crispy Bacon, Fried OnionsSour Cream, Whipped Butter

+ Add Mashed Sweet Potatoes | Brown Sugar, Mini Marshmallows, Chopped Walnuts

MACARONI AND CHEESE BARCreamy Macaroni and Cheese

Toppings | Crumbled Bacon, Shredded Cheddar, Marinated Roasted Mushrooms, Scallions, Toasted Panko

DISPLAYED STATIONS


CHEF ATTENDED TACO STATIONSelection of (2) Composed Tacos accompanied by Mexican Street Corn Salad and Cilantro Lime Rice

Cilantro Mahi-Mahi | Pineapple-Mango Salsa, Avocado CremaBarbacoa | Grilled Onions & Peppers, Chimichurri

Carnitas | Pickled Red Cabbage, Shaved Radish, Jalapeno, Lime Aioli Achiote Pulled Chicken | Fresh Pico de Gallo, Chipotle Sour CreamGrilled Portabello Mushrooms & Peppers | Guacamole, Queso Fresco

CHEF ATTENDED SHRIMP AND GRITS STATIONSautéed Jumbo Shrimp & Local Geechie Boy Yellow Grits

Selection of (1) sauce style sautéed tableside, venue permittingTasso Gravy

Lobster Parmesan Cream SauceGreen Tomato, Bacon & Jalapeno

CHEF ATTENDED LO MEIN NOODLE STATIONVegetable Lo Mein | Sno-pea, Broccoli, Baby Corn

Selection of (2) Proteins accompanied by Vegetable Spring RollsGinger Braised Chicken

Sesame Seared Beef Hoisin Glazed Pork Belly

LOWCOUNTRY OYSTER ROASTAccompanied by Saltines, Tabasco, Spicy Cocktail Sauce, Lemons

Steamed Oyster Clusters

CHEF ATTENDED CARVING STATIONSMinimum of 75 guests

Each carving station includes (2) protein selections, house baked rolls and butter

Slow Roasted Top Round of BeefRoasted Pork Loin

Bacon Wrapped Maple Sage Pork TenderloinBaked Sugar-Cured Ham

Oven Roasted Turkey Breast+ Upgrade to Garlic & Herb Beef Tenderloin or Grilled Ribeye

Sauces | Horseradish Cream Sauce, Tarragon Aioli, Whole Grain Mustard

CHEF ATTENDED STATIONS


SMALL PLATE STATIONS

BEEF TENDERLOINMashed Yukon Gold Potato

Grilled Asparagus, Demi Glace

BRAISED SHORT RIBSCreamy Macaroni and CheeseCaramelized Brussels Sprouts

NEW YORK STRIP STEAK Truffled Fingerling Potato & Onion Hash

Chimichurri

SOUTHERN FRIED CHICKEN Boneless Fried Chicken, Honey-Sriracha Drizzle

Aged Asiago, Watercress Garnish

Selection of (1) side:Geechie Boy Grits | Waffle Quarter

Garlic & Chive Mashed Potatoes | Creamy Mac & Cheese

WILD MUSHROOM STUFFED CHICKEN BREASTWilted Spinach & Parmesan Risotto,

Sage Brown Butter Sauce

LEMON HERB ROASTED CHICKEN Mashed Potatoes, Garlic Green Beans, Pan Jus

BACON WRAPPED PORK TENDERLOINMaple-Sage Marinade, Roasted Sweet Potatoes

Wilted Spinach

CHEERWINE GLAZED PORK BELLYGeechie Boy Grits

Elderberry Lemon Gastrique, Candied Jalapeno

GRILLED ROSEMARY LAMBCHOPIsraeli Cous Cous, Blisted Cherry Tomatoes

Red Wine Demi Glace

SEARED DUCK BREASTSweet Potato Puree, Caramelized Brussels Sprouts

Pan Jus

LUMP CRAB CAKE Sweet Corn and Okra Succotash, Cajun Caper Remoulade

GOOD CATCH FISHSeared Local White Fish

Charleston Gold Rice, Lemon White Wine Sauce

SEARED SCALLOPWilted Spinach and Parmesan Risotto, Citrus Beurre Blanc

SESAME SEARED TUNAPea Tendril & Heirloom Carrot Salad

Dashi Sauce

LOWCOUNTRY BOIL SAUTÉ Diced Sausage, Jumbo Peeled Shrimp

Sweet Corn, Onion, Red Rice

VEGETABLE STRUDEL Juilenne Seasonal Vegetables, Puff Pastry

Garlic Chive Mashed Potatoes, Balsamic Glaze

EGGPLANT ROLLATINIHerbed Ricotta, Basil, Romesco Sauce

POTATO GNOCCHIArtichoke & Sun-Dried Tomato

MUSHROOM & POLENTA Vegan option available

Creamy Polenta, Portobello Mushroom CapWilted Kale, Tamarind Sauce

FROM THE LAND

FROM THE SEA

FROM THE GARDEN


S‘MORES STATIONClassic Graham Cracker

Reese’s, Chocolate Bars, Marshmallows, Roasting Sticks

+Add on wood fire pit with fire starters

CHEESECAKE STATIONNew York Style Cheesecake

Toppings | Chocolate Sauce, Caramel Sauce, Whipped Cream, Berry Compote, Candied Pecans

CHEF ATTENDED BEIGNET STATIONFreshly made Beignet’sServed in a paper boat

Toppings: Chocolate Sauce, Caramel Sauce, Berry Coulis

CHEF ATTENDED SWEET CREPE STATIONNutella Crepes, Pastry Cream Crepes

Toppings: Fresh Strawberries, Grand Marnier Sauce, Whipped Cream

CHEF ATTENDED BANANA FOSTER STATIONBananas Flambeed

Brown Sugar & Rum Caramel, Vanilla Bean Ice Cream

Mason Jar Pie DisplaySelect (3) accompanied by Whipped Cream

Chocolate Silk, Blueberry, Peach, Apple Crisp, Lemon Curd, Pumpkin

CHEF ATTENDED SKILLET STATIONChocolate Chip Cookie, Brownie

Vanilla Ice Cream, Chocolate Sauce, Caramel Sauce

BUILD YOUR OWN STRAWBERRY SHORTCAKE STATIONSugared Drop Biscuits, Pound Cake

Toppings: Whipped Cream, Macerated Strawberries, Chocolate Sauce, Candied Pralines

BEN & JERRY’S ICE CREAM DISPLAYServed by Display, by Push Cart, or Food Truck

Selection of Ben & Jerry’s Ice Cream

DESSERT STATIONS


SERVED DINNER


SERVED DINNER

CLASSIC CAESAR SALADChopped Romaine

Garlic Croutons, Shaved Parmesan CheeseCaesar Dressing

EDISTO SALADMixed Greens Salad

Green Apple Match SticksGoat Cheese Crumbles, Candied Pecans

Herb Vinaigrette

BABY ROMAINE SALADCrushed Hazelnuts, Pickled Red Onion

Blistered Cherry Tomatoes House Goat Cheese Dressing

LOWCOUNTRY BABY WEDGEButter Lettuce Wedge served over Apricot Puree

Heirloom Tomatoes, Chopped Applewood Bacon Blue Cheese Crumbles

House Buttermilk Ranch

BABY KALE TRIOMarinated Kale Salad

Dried Cranberries, Toasted AlmondsCrumbled Feta, Sherry Vinaigrette

SUMMER SALADSpinach, Sliced Fresh Strawberries

Toasted Almonds Lemon Poppy Vinaigrette

CAPRESEHeirloom Tomatoes, Sliced Mozzarella

Fresh Basil, Balsamic Glaze

PANZANELLAMarinated Tomato, Basil, Fresh Mozzarella, Tuscan Bread,

Balsamic Vinaigrette

BURRATA & PESTO SALADSliced Avocado, Pickled Shallots

Sweet Corn, PistachioMaldon Salt, Basil Pesto

TOMATO & CRAB NAPOLEON STACKChilled Crab Salad, Sliced Heirloom Tomatoes

Petite Frise Salad, Basil ChiffonadeCitrus Vinaigrette

Each entree selection is served with our house dinner roll and butter.

+ Upgrade to Southern Bread BasketCorn Bread Muffins, Herb and Cheddar Biscuits, Rosemary Parmesan Cheese Straws, Honey Butter

SALAD COURSE

BREAD COURSE


SERVED DINNER

GRILLED FILET MIGNONPinot Noir Demi Glace

BRAISED BEEF SHORT RIBSThyme, Rosemary, Roasted Mirepoix

HERB MARINATED RACK OF LAMBParsley Mint Pesto

LEMON HERB ROASTED CHICKENFrench Cut Breast, Chicken Jus

WILD MUSHROOM CHICKENFrench Cut Chicken Breast

Sautéed Wild Mushrooms, Leeks, Pan Jus

STUFFED CHICKEN BREASTFrench Cut Chicken Breast

Spinach and Ricotta StuffingTarragon Cream Sauce

HERB ROASTED GROUPERLemon Chardonnay Beurre Blanc

WRECKFISHSun-Dried Tomato Beurre Blanc

PESTO BAKED SALMONArugula Pesto, Crispy Onions

Dill Red Pepper Aioli

JUMBO LUMP CRAB CAKECajun Caper Remoulade

SEASONAL VEGETABLE STRUDELJulienne Seasonal Vegetables

Puff Pastry Strudel, Balsamic Glaze

SEASONAL VEGETABLE RISOTTOZucchini, Peppers, Asparagus, Sweet Corn

Herbed Cream Cheese

GOAT CHEESE & ARTICHOKE RAVIOLIBlistered Cherry Tomatoes, Truffle Cream Sauce

ROASTED BEEF TENDERLOIN & HERB ROASTED CHICKEN BREAST

Dual Entree Pinot Noir Demi Glace, Pan Jus

ROASTED BEEF TENDERLOIN & CRAB CAKE

Dual Entree Pinot Noir Demi Glace, Cajun Caper Remoulade

GARLIC HERB GRILLED FILET & JUMBO SHRIMP

Dual Entree Melted Leek & Truffle Beurre Blanc

GRILLED FILET MIGNON & CHILEAN SEA BASS

Dual EntreePinot Noir Demi Glace, Lemon Beurre Blanc

Roasted Garlic Whipped Potatoes

Truffled Fingerling Potato & Onion Hash

Smoked Gouda Potato Gratin

Parmesan Grit Cake

Wilted Spinach & Parmesan Risotto

Wild Rice Pilaf

Roasted Root Vegetables

Grilled Broccolini

Roasted Tri-Colored Baby Carrots

Grilled Asparagus & Julienne Red Peppers

Sautéed Green Beans

Roasted Seasonal Vegetables

Charred Okra & Blistered Cherry Tomatoes

Sweet Corn and Okra Succotash

ENTREE COURSE

SERVED SIDES


SERVED DINNER

CHOCOLATE POT DE CREMEChocolate Custard

Coconut Lace Cookie Topper

FLOURLESS CHOCOLATE TORTERaspberry Coulis, Double Chocolate Glaze

Chantily Creme

TRIPLE CHOCOLATE MOUSSE TARTRaspberry Coulis, Fresh Berry Garnish

CHOCOLATE PEANUT BUTTER BOMBECaramel Sauce, Peanut Butter Brittle Garnish

S’MORES BOMBEChocolate Mouse, Toasted Marshmallow

Graham Cracker Streusel

BANANA PUDDING CHEESECAKECaramel Sauce Drizzle, Chantily Cream

STRAWBERRY MOUSSE ENTREMETLemon Shortbread Crust, Vanilla Pastry Creme

Strawberry Coulis Drizzle

TANGY LEMON CURD TARTBlueberry Coulis, Fresh Berries

POACHED PEAR TARTAlmond Frangipane

Chocolate Drizzle and Cacao Nibs

HUGUENOT TORTETraditional Charleston Baked Apple Crumble

Chopped Pecans, Fresh StrawberriesWhipped Cream

PAVLOVAGluten & Dairy Free

Whipped Topping, Macerated Strawberries, Coulis

FAMILY STYLE DESSERT COURSESelection of Five of our Mini Sweets to be served on a platter

for sharing!

SERVED DESSERTS e r v e d D e s s e r t


BUFFET


CLASSIC TOSSED SALAD Cherry Tomato, Cucumber, Shaved Carrot

Buttermilk Ranch | Lemon Herb Vinaigrette

CLASSIC CAESAR SALADChopped Romaine, Garlic Croutons, Shaved Parmesan Cheese

Caesar Dressing

CAPRESEGrape Tomatoes, Ciliegine Mozzarella, BasilBalsamic Vinegar, Extra Virgin Olive Oil

PANZANELLATuscan Bread, Roma Tomato, BasilFresh Mozzarella, Balsamic Vinegar

Extra Virgin Olive Oil

MARINATED CUCUMBER AND TOMATO SALAD Fresh Dill

SUMMER SALADSpinach, Sliced Fresh Strawberries

Toasted Almonds, Lemon Poppy Vinaigrette

MIXED BABY LETTUCESSmoked House Bacon, Chargrilled Corn

Diced Tomatoes, Honey Mustard Dressing

EDISTO SALADGreen Apple Match Sticks, Goat Cheese

Candied Pecans, Herb Vinaigrette

BABY KALE TRIOMarinated Kale Salad

Dried Cranberries, Crumbled FetaToasted Almonds, Sherry Vinaigrette

MIXED BABY GREENS SALAD BARCrumbled Feta Cheese, Shredded Cheddar, English Cucumbers, Cherry Tomatoes

Sliced Red Onion, Dried Cranberries, Herb CroutonButtermilk Ranch Dressing | Lemon Herb Vinaigrette

BUFFET

SALAD


GRILLED FLANK STEAKCaramelized Onion & Mushroom Sauté, Beef Jus

BRAISED BEEF BRISKETRoasted Mirepoix, Demi Glace

GARLIC & ROSEMARY BRAISED SHORT RIBSRed Wine Reduction

ROASTED BEEF TENDERLOINHorseradish Cream Sauce, Demi Glace

PAN SEARED CHICKEN BREASTSelection of (1) preparation

Parmesan Crusted ChickenWild Mushroom Stuffed Chicken

Chicken Florentine & Tarragon Cream Sauce

BBQ CHICKEN BREASTHoney Mango BBQ Sauce

HERB ROASTED CHICKEN BREASTLemon Garlic Pan Jus

ROASTED PORK LOINCaramelized Onion & Pancetta Jus

PULLED BBQ PORKHoney Mango, Tangy VinegarCarolina Mustard BBQ Sauces

PENNE PASTAGrilled Italian Sausage, Marinara Sauce

Charred Onions, Mozzarella

RIGATONI BOLOGNESEShaved Parmigiano Reggiano

MAHI MAHIGrilled Pineapple Salsa

HERB MARINATED GROUPERLemon Chardonnay Beurre Blanc

PESTO BAKED SALMONArugula Pesto, Crispy Onions, Dill Red Pepper Aioli

SHRIMP AND GRITSSautéed Shrimp, Local Geechie Boy Yellow Grits

Tasso Gravy

LOWCOUNTRY BOILSausage, Fresh Shrimp, Corn-on-the-Cob

Red Potatoes, Classic Lowcountry Spice Mix

Accompanied byTabasco, Cocktail Sauce, Lemon Wedges, Butter

ORECCHIETTE PASTARoasted Shrimp, Roasted Garlic Cream Sauce

Peas, Toasted Bread Crumbs

EGGPLANT PARMESANMarinara Sauce, Roasted Eggplant

Mozzarella Cheese

TORTELLINIParmesan Cream Sauce, Wilted Spinach

GARLIC MASHED POTATOES

PIMENTO CHEESE WHIPPED POTATOES

ROASTED RED BLISS POTATOES

TRUFFLED FINGERLING POTATO & ONION HASH

ROASTED SWEET POTATOES

CREAMY MACARONI AND CHEESE

SOUTHERN STYLE BAKED MACARONI & CHEESE

LOWCOUNTRY RED RICE

CHILLED LEMON HERB COUS COUS

SAUTÉED TENDER GREEN BEANS

ASPARAGUS & JULIENNE RED PEPPERS

SOUTHERN STYLE GREEN BEANS

SOUTHERN STYLE COLLARD GREENS

CARAMELIZED BRUSSELS SPROUTS

ROASTED FALL VEGETABLES

GRILLED SPRING VEGETABLES

CAULIFLOWER AU GRATIN

SUCCOTASH

BUFFET

ENTREES

SIDES


BUFFET

BREAD PUDDINGSelection of (1)

Apple Pie | Bourbon Crème AnglaiseSpiced Blueberry | Ginger Lemon Crème AnglaiseCoconut Chocolate Chip | Ultimate Coconut Sauce

CAKESSelection of (1)

Peanut Butter Chocolate Cake | Chocolate Cake, Crushed Reese’s Peanut Butter Cups, Chocolate DrizzleClassic Carrot Cake | Cream Cheese Frosting

Flourless Chocolate Torte | Raspberry Coulis, Double Chocolate Glaze, Chantily CremeNew York Style Cheesecake with Choice of Compote | Strawberry, Cherry

COBBLERS AND CRISPSSelection of (1)

Mixed Berry Cobbler | Vanilla Whipped CreamCinnamon Apple Crisp | Salted Caramel Sauce

Peach Cobbler | Cinnamon Whipped CreamIndividual Key Lime Pie | Graham Cracker Crust, Strawberry Compote, Whipped Cream

COOKIES AND BROWNIESSnickerdoodle, Chocolate Chip, Oatmeal Raisin, Peanut Butter, Chocolate Brownie

TRIFLESSelection of (1)

TiramisuMixed Berry

Strawberry Shortcake | Pound Cake, Whipped Cream, Macerated StrawberriesBanana Pudding

DESSERT

private charter menu - spiritlinecruises.com

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