PRIVATE DINING & EVENTS

LUNCH

MENU SELECTIONS AND PRICING

LUNCH:

SELECT ANY 2 COURSES – $55.00 PER PERSON

SELECT ANY 3 COURSES – $65.00 PER PERSON

INTERMEZZO COURSE BETWEEN ANY TWO COURSES - ADD $10.00 PER PERSON

LUNCH SELECTIONS

INSALATAplease select a starter

CAESAR SALADhearts of romaine, tuscan kale, shaved parmesan, croutons,

bagna cauda vinaigrette

LITTLE GEM SALADpt reyes blue cheese dressing, oven dried tomatoes, bacon

lardons

BEEF CARPACCIOtenderloin, arugula pesto, parmesan

ENTREESplease select three (3) entrees

oRA king sAlmoncorn fondue, oven dried tomatoes, salsa verde

ROASTED CHICKEN BREASTcharred eggplant, roasted summer squash, cipollini onions, pesto

RISOTTO AL FUNGIroasted field mushrooms, parmigiano reggiano

FUSILLIcrimini mushrooms, sundried tomatoes, basil,

arugula, pine nuts

DESSERT SELECTIONSplease select one

BOSTINI CREAM PIEcreamy vanilla custard, chiffon cake, chocolate glaze

BAKED FRUIT TARTpuff pastry & house made

vanilla gelato

DARK CHOCOLATE HAZELNUT BUDINO coffee crunch gelato

CRÈME BRULEEvanilla bean with a shortbread cookie

SEASONAL SORBET

PASTRY CHEF’S SELECTION OF HOUSE MADE COOKIES & CONFECTIONS

served family style

COFFEE AND TEA SERVICE INCLUDED