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Page 1: PRIVATE DINING - dvnmafl8s13py.cloudfront.netdvnmafl8s13py.cloudfront.net/pdfs/original/6919-pdr-menu-june-19.pdf · From 12th June 2019 Menu A Avocado & Superfoods Salad The Colony

P R I V A T E D I N I N G

Menus

Page 2: PRIVATE DINING - dvnmafl8s13py.cloudfront.netdvnmafl8s13py.cloudfront.net/pdfs/original/6919-pdr-menu-june-19.pdf · From 12th June 2019 Menu A Avocado & Superfoods Salad The Colony

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Private DiningThe Beaumont offers two fine rooms

for private dining, business meetings and family events:

The Lotos Room and The Cub Room.

Our menus are created seasonally by the chefs

of The Colony Grill.

We cater for dietary requirements;

kindly advise us a minimum of 48 hours in advance

of any special requests.

Some of our dishes contain allergens.

Please speak to a member of staff for more information

and advice of any allergies amongst your guests.

Contact:Michaela Sovcikova

Private Dining ManagerThe Beaumont

Brown Hart GardensLondon W1K 6TF

Direct Telephone: 020 3728 7259

[email protected]

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Private DiningBreakfast Menu39.00 per person

ViennoiserieSelection of Home-Made Pastries

Please create a menu of up to two cold dishes and two hot dishes from the menu below.

The cold items will be placed on the table for guests to help themselves to and the hot items will be available for the guests to make their choice from on the day.

Cold BreakfastYoghurt with Fruit Compote

House Made Granolaserved with milk or yoghurt on request

Birchermüesli

Fresh Fruit Salad

Hot BreakfastMashed Avocado on Granary Toast

Crispy Bacon Roll

Cumberland Sausage Sandwich

Kedgeree

Eggs Benedict

Eggs Florentine

Smoked Salmon and Scrambled Eggs

~~~~~~~~~~~English Breakfast Tea Pot of Americano Coffee

~~~~~~~~~~~Please choose two juices from the options below.

Fresh Fruit Juice

orange ~ english apple ~ grapefruit ~ pineapple ~ carrot & ginger ~ the colony’s green juice

Please inform your server if you have any allergies we need to be aware of.

Private Dining Breakfast Menu

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From 24th October 2018From 1st February 2019

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Private DiningSet Menus

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~~~~~~~~~~~~~~~~~~~~~~ ~~~~~~~~~~~~~~~~~~~~~~Private Dining Set MenusFrom 12th June 2019

Menu AAvocado & Superfoods Salad

The Colony Shepherd’s Pie

Baked VanillaCheesecake

Coffee, Tea and Petits Fours

55.00 per person

Menu BChilled Pea & Lovage Soup

(can be served hot)

Roast Sea Trout, Tomato, Samphireand Caviar Butter Sauce

Rum Baba

Coffee, Tea and Petits Fours

60.00 per person

Menu CSmoked Salmon and Quails’ Egg Salad

Roast Landaise Chicken, Baby Carrots,Truffled Potato Dauphinoise

Lemon Meringue Tart

Coffee, Tea and Petits Fours

70.00 per person

Menu ENew York Shrimp Cocktail

Lamb Cutlets, Pea Purée

Warm Chocolate Brownie, Malted Milk Ice Cream

Coffee, Tea and Petits Fours

85.00 per person

Menu DBurrata, Heritage Tomatoes, Pesto

Stone Bass, Petit Pois and Red Quinoa

Strawberry Eton Mess

Coffee, Tea and Petits Fours

80.00 per person

Cheese Selection 14.50 per person

We cater for dietary requirements; kindly advise us a minimum of 48 hours in advance of any special requests.

Some of our dishes contain allergens.Please speak to a member of staff for more information and advice of any allergies amongst your guests.

A discretionary 12.5% service charge will be added to you final bill.

Menu FDressed Weymouth Crab

Beef Wellington with a Madeira Jus

Mango and Lemon Sorbet, Berry Compote

Coffee, Tea and Petits Fours

95.00 per person

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Page 5: PRIVATE DINING - dvnmafl8s13py.cloudfront.netdvnmafl8s13py.cloudfront.net/pdfs/original/6919-pdr-menu-june-19.pdf · From 12th June 2019 Menu A Avocado & Superfoods Salad The Colony

Working Lunch Menu A

2 Courses 50.00 per person ~ 3 Courses 60.00 per person

We kindly ask you to choose one item from the sections below so as to createa set two course or three course menu. This menu will be served to all guests.

Avocado Vinaigrette

New York Shrimp Cocktail

The Colony Club Salad

Classic Caesar Salad

Burrata, Heritage Tomatoes, Pesto

The Colony Hamburger

Roast Landaise Chicken with Truffled Potato Dauphinoise, Baby Carrots

Roast Sea Trout, Tomato, Samphire and Caviar Butter Sauce

Braised Root Vegetable and Lentil Ragout, Salsa Verde (vegan)

Macaroni Cheese

Desserts

Warm Chocolate Brownie, Malted Milk Ice Cream

Baked Vanilla Cheesecake

Mango and Lemon Sorbet, Berry Compote

Lemon Meringue Tart

Fresh Fruit Salad

Coffee, Tea and Petits Fours

Some of our dishes contain allergens.

Please speak to a member of staff for more information and advice of any allergies amongst your guests.

A discretionary 12.5% service charge will be added to you final bill.

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~~~~~~~~~~~~~~~~~ ~~~~~~~~~~~~~~~~~Private Dining Working Lunch Menu AFrom 12th June 2019

Private Dining

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Page 6: PRIVATE DINING - dvnmafl8s13py.cloudfront.netdvnmafl8s13py.cloudfront.net/pdfs/original/6919-pdr-menu-june-19.pdf · From 12th June 2019 Menu A Avocado & Superfoods Salad The Colony

Working Lunch Menu B

50.00 per person

Our working lunch menu is served buffet-style,to enable you to meet and work with the minimum of interruption.

Salads

Avocado & Superfoods Salad

Burrata, Heritage Tomatoes, Pesto

Chicken Caesar Salad

Sandwiches

Gruyere and Ham Baguette

Mini Lobster Roll

Cucumber, Mint and Cream Cheese Bagel

Desserts

Baked Vanilla Cheesecake

Chocolate Choux

Fresh Fruit Salad

Coffee and Tea

Unlimited Still and Sparkling Eau de Vie Water

Coffee and Tea Selectionwith Biscuits 6.50 per person

Coffee and Tea Selectionwith Selection of Viennoiserie 7.50 per person

Coffee and Tea Selectionwith Selection of Cakes 8.50 per person

Fresh Fruit Juice 15.50 per jug(orange, grapefruit, carrot & ginger, pineapple, cranberry)

We cater for dietary requirements; kindly advise us a minimum of 48 hours in advance of any special requests.

Some of our dishes contain allergens.Please speak to a member of staff for more information and advice of any allergies amongst your guests.

A discretionary 12.5% service charge will be added to you final bill.

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~~~~~~~~~~~~~~~~~ ~~~~~~~~~~~~~~~~~Private Dining Working Lunch Menu B

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From 12th June 2019

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Private Dining

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~~~~~~~~~~~~~~~~~~~~ ~~~~~~~~~~~~~~~~~~~~Private Dining Vegetarian MenuFrom 12th June 2019

We cater for dietary requirements;kindly advise us a minimum of 48 hours in advance of any special requests.

Some of our dishes contain allergens.Please speak to a member of staff for more information and advice of any allergies amongst your guests.

A discretionary 12.5% service charge will be added to you final bill.

Private DiningVegetarian Menu

Please select 3 dishes to create 3-course set menu,50.00 per person

StartersChilled Pea & Lovage Soup

(can be served hot)

Avocado Vinaigrette (vegan)

Burrata, Heritage Tomatoes, Pesto

Avocado and Superfoods Salad (vegan)

MainsRoast Bean Tofu, Sprouting Broccoli & Grains (vegan)

Macaroni Cheese small or large

San Marzano Tomato, Goats’ Cheese and Basil Gnocchi

Braised Root Vegetableand Lentil Ragout, Salsa Verde (vegan)

DessertsMango and Lemon Sorbet, Berry Compote (vegan)

Chocolate & Orange Sorbetwith a Seville Orange Compote (vegan)

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Private DiningRoast Mixed Nuts 3.75 ~ Petit Lucques Olives 4.25

Canapé Menu

4.00 each

Cold CanapésChicory Boats, Walnuts, Blue Cheese & Balsamic

Roast Piquillo Pepper, Olives and Tomato on Pastry

Gazpacho Shot

Salt Baked Potato, Sour Cream and Caviar

New York Shrimp Cocktail

Smoked Salmon on Pumpernickel

Cornish Crab & Avocado on Cucumber

Steak Tartare

Hot CanapésWild Mushroom Arancini, Tarragon Mayonnaise

Goat’s Cheese, Fig & Maple Syrup Tartlet

Mozarella Sticks, Tomato Relish

Steak Sandwich

Buttermilk Fried Chicken with Spiced Remoulade

GrilledPrawns and Avocado

Sweet CanapésCheesecake

Seasonal Macaroon

Lemon Meringue Tart

Chocolate Choux

Red Velvet Cake

We cater for dietary requirements; kindly advise us a minimum of 48 hours in advance of any special requests.

Some of our dishes contain allergens.

Please speak to a member of staff for more information and advice of any allergies amongst your guests.

A discretionary 12.5% service charge will be added to you final bill.

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~~~~~~~~~~~~~~~~~~~~~ ~~~~~~~~~~~~~~~~~~~~~Private Dining Canapé MenuFrom 12th June 2019

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Private DiningAfternoon Tea28.50 per person

Champagne Afternoon Tea39.50 per person

with a glass of

Champagne Pommery Brut Royal NV

Assorted Finger SandwichesChicken and Tarragon

Celery Cream Cheese

Cucumber and Mint

Smoked Salmon

Egg and Cress

Selection of PastriesMixed Berry Tart

Caramel Brownie

Seasonal Macaroon

Chocolate Profiterole

Red Velvet Cake

Fruit Sconeswith strawberry jam and clotted cream

Choice of TeasAfternoon Blend

English Breakfast

Earl Grey

Decaffeinated Tea to be available

Please inform your server if you have any allergies we need to be aware of.

Please note that our menus are subject to seasonal changes and price alterations.

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~~~~~~~~~~~~~~~~~~~~~ ~~~~~~~~~~~~~~~~~~~~~Private Dining Afternoon TeaFrom 24th October 2018

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From 1st February 2019

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Champagne and Sparkling1/2 Bottle Bottle Magnum

Pommery Brut Royal NV............................................................................ 42.00 83.00 163.00

Gusbourne Brut Reserve 2015...............................................................................75.00

Gusbourne Blanc de Blancs 2014...........................................................................80.00

Deutz Brut Classic NV.............................................................................................80.00

Pol Roger Brut Réserve NV.................................................................................... 85.00

Ayala Rosé Majeur NV............................................................................................ 88.00

Barons de Rothschild Extra-Brut............................................................................90.00

Larmandier-Bernier Latitude Blanc de Blancs Extra-Brut NV................................95.00

Barons de Rothschild Blanc de Blancs................................................................... 98.00

Jacquesson Cuvée No.741 NV..............................................................................105.00

Bollinger Rosé NV.......................................................................................56.00 110.00

Deutz Brut Vintage 2009..................................................................................... 125.00

Billecart-Salmon Rosé NV.....................................................................................130.00

Ruinart Blanc de Blancs NV..................................................................................135.00

Bollinger Grande Année 2007..............................................................................150.00

Dom Pérignon 2009............................................................................................. 180.00

Egly-Ouriet Blanc de Noirs Vieilles Vignes...........................................................190.00

Krug Grande Cuvée NV.............................................................................110.00 215.00

Belle Epoque Perrier Jouet 2011.........................................................................230.00

Louis Roederer Cristal Brut 2008.........................................................................310.00

Dom Ruinart Blanc de Blancs 2006......................................................................370.00

All wines contain sulphites and some may contain allergens

T H E C O L O N Y G R I L LW I N E L I S T

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W I N E S B Y T H E G L A S S

Champagnes150ml

Pommery Brut Royal NV (from magnum)................................................................17.00

Ayala Rosé Majeur NV........................................................................................18.00

Barons de Rothschild Extra-Brut........................................................................19.00

Larmandier-Bernier Latitude Blanc de Blancs Extra-Brut NV............................20.00

Jacquesson Cuvée No.741 NV...........................................................................22.00

White Wine

Rosé Wine175ml

Château Roubine Rosé 2018, Côte de Provence, France.................................. 16.25

Vinca Minor Carignan Rose 2017, Mendocino, USA.......................................... 17.00

175ml

Mandrarossa, ‘Laguna Secca’ Chardonnay 2018, Sicily, Italy................................9.75

Estate Pinot Gris 2017, Pulenta, Mendoza, Argentina...................................... 10.00

CMS Sauvignon Blanc 2017, Hedges, Washington, USA....................................11.50

Albariño ‘Abadia de San Campio’ 2017, Terras Gauda, Rías Baixas, Spain......... 13.50

Riesling 2016, Van Volxem, Saar, Germany........................................................14.00

Watervale Semillon 2017, Mt. Horrocks, Clare Valley, Australia....................... 14.50

Chablis 2018, Domaine Gilles et Nathalie Fèvre, Bourgogne, France............... 16.00

Pouilly-Fumé 2017, Domaine Thibault, Loire, France........................................16.25

Sauvignon Blanc ‘Pure’ 2018, Staete Landt, Marlborough, New Zealand.........16.50

St.Aubin Blanc ‘Le Ban’, 2017, Domaine Prudhon, Bourgogne, France............17.00

Chateauneuf du Pape Blanc, 2015 Clos Saint Michel, France.... By Coravin 125ml 18.00

Ramey 2015, ‘Hyde Vineyard’ Chardonnay,Carneros, California.................................................................. By Coravin 125ml 22.00

Chassagne Montrachet 2017, Domaine Laurent Pillot France...By Coravin 125ml 25.00

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W I N E S B Y T H E G L A S S

Red Wine

Sweet Wine

Sherries and Port100ml

Gabriela Manzanilla, Bodega Sanchez Ayala........................................................7.75

Tio Pepe Fino, Gonzalez Byass.............................................................................8.50

Amontillado Viña AB, Gonzalez Byass..................................................................8.50

Quinta de La Rosa LBV 2011................................................................................9.50

Quinta de La Rosa Vintage 2005........................................................................15.50

Taylor’s 10 Year Old Tawny Port........................................................................ 10.75

175ml

Montepulciano d’Abruzzo ‘La Bella Addormentata’ 2016, Gran Sasso, Italy....... 9.75

Zinfandel Field Blend, Bedrock Wine Co., California, USA.................................11.50

Beaujolais Vieilles Vignes 2017, Domaine de la Rocaillère, Beaujolais, France 12.00

Château le Bédat 2016, Bordeaux Supérieur, France........................................12.50

Rocky Gully Shiraz 2015, Frankland Estate, Western Australia..........................13.50

Gran Corte Malbec 2016, Amalaya, Salta, Argentina.........................................14.00

Bourgogne Pinot Noir 2017, Domaine Lebreuil, France....................................15.00

Backhouse Pinot Noir 2016, Central Coast, California.......................................15.50

Chianti Classico 2015, Fontodi, Toscana, Italy....................................................16.00

Foxglove Cabernet Sauvignon 2017, Varner, Santa Cruz, California................. 16.50

Ribera del Duero Corimbo 2014, Bodegas La Horra, Spain............................... 17.00

Ridge Estate Merlot 2011, Santa Cruz, California...................... By Coravin 125ml 18.50

Côte Rôtie ‘Ampodium’ 2011, René Rostaing, Rhône France.... By Coravin 125ml 23.00

Amarone della Valpolicella, 2013, Novaia, Italy..........................By Coravin 125ml 23.00

100ml

Muscat de Beaumes-de-Venise 2013, Domaine de Durban, Rhône, France........9.25

Rasteau Vin Doux Naturel 2015, Domaine du Trapadis, Rhône, France............12.00

Sauternes 2011, Château Filhot, Bordeaux, France...........................................15.50

Sauternes 2004, Chateau d’Yquem, Bordeaux, France................By Coravin 75ml 34.00

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W I N E S B Y T H E B O T T L E

White Wine750ml

F R A N C E

Alsace

Pinot Blanc ‘Les Jardins’ 2017, Domaine Ostertag........................................... 49.50

Pinot Gris 2016, Domaine Rolly Gassman..........................................................60.00

Riesling Grand Cru ‘Geisberg’ 2011, Domaine Kientzler....................................82.00

Burgundy

Chablis and Saint Bris

Sauvignon Saint Bris 2017, Domaine Bernard Defaix........................................55.00

Chablis 2018, Domaine Gilles et Nathalie Fevre................................................62.00

Chablis 1er Cru 2016, Beauroy, Domaine des Hâtes....................................... 110.00

Chablis Les Preuses Grand Cru 2015,Moulin des Vaudons, Joseph Drouhin........................................................... 170.00

Côte de Beaune

St.Aubin Blanc ‘Le Ban’ 2017, Domaine Prudhon..............................................68.00

Meursault 2015, Les Tessons, Domaine Michel Bouzereau.............................125.00

Meursault 1er Cru, Les Charmes-Dessus 2015, Château de Meursault...........200.00

Chassagne Montrachet 2017, Domaine Laurent Pillot................................... 115.00

Puligny-Montrachet 1er Cru ‘Les Folatières’ 2015,Ch. de Puligny-Montrachet............................................................................175.00

Côte Chalonnais

Montagny 1er Cru 2016, Jean-Marc Boillot.......................................................69.50

Rully Blanc ‘En Bas De Vauvray’ 2016, Domaine JP Ponsot...............................80.00

Maconnais

St.Véran Les Terres Noires 2016, Domaine des Deux Roches...........................40.00

Pouilly-Fuissé ‘Vieilles Vignes’ 2016, Domaine Corsin.......................................74.00

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W I N E S B Y T H E B O T T L E

White Wine750ml

F R A N C E

Rhône, Languedoc

Luberon La Ciboise Blanc 2016, Chapoutier, Rhône..........................................29.00

Réserve de Gassac Blanc 2018, Domaine de Daumas, Languedoc....................31.00

Côtes du Rhône Blanc Réserve 2017, Mont-Redon, Rhône..............................43.00

Le Soula 2014, VDP des Côtes Catalanes, Domaine le Soula, Languedoc.........74.00

Chateauneuf-du-Pape Blanc 2015, Clos Saint-Michel, Rhône..........................110.00

Hermitage, Chante Alouette, 2012, Chapoutier, Rhône................................. 160.00

Loire

Muscadet sur Lie 2018, Domaine des Hauts Pémions...................................... .36.00

Pouilly-Fumé 2017, Domaine Thibault...............................................................61.00

Vouvray ‘Cuvée des Fondraux’ 2017, Domaine Champalou..............................65.00

Sancerre Blanc 2018, Domaine André Dezat.....................................................70.00

Savennières-Roche aux Moines 1998, Domaine La Roche aux Moines.............80.00

Bordeaux

Château des Antonins, Bordeaux Blanc 2018....................................................29.00

S PA I N A N D I TA LY

Rueda ‘El Quintanal’ 2017, Cillar de Silos, Spain................................................32.00

Mandrarossa, ‘Laguna Secca’ Chardonnay 2018, Sicily, Italy............................. 35.00

Soave Classico 2018, Pieropan, Veneto, Italy.................................................... 45.00

Albariño ‘Abadia de San Campio’ 2017, Terras Gauda, Rías Baixas, Spain......... 50.00

Fiano di Avellino 2015, Ciropicariello, Campania, Italy......................................61.00

Etna Bianco, Passopisciaro, 2017, Graci, Sicily, Italy...........................................75.00

Viña Tondonia Rioja Blanco Gran Reserva 1996, R. López de Heredia, Spain..160.00

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W I N E S B Y T H E B O T T L E

White Wine750ml

A U S T R I A A N D G E R M A N Y

Riesling 2016, Van Volxem, Saar, Germany....................................................... 53.00

Grüner Veltliner Hinter der Burg 2016, Prager, Wachau, Austria......................72.00

Riesling, Spätlese, Zeltinger Schlossberg 2017,Selbach-Oster, Mosel, Germany.......................................................................80.00

U S A

CMS Sauvignon Blanc 2017, Hedges, Columbia Valley, Washington................ 42.00

Malvasia Bianca 2015, Birichino, Monterey.......................................................54.00

‘Orsi Vineyard’ Pinot Blanc 2016, Skylark, Mendocino...................................... 60.00

Matthiasson Chardonnay 2016, Linda Vista Vineyard, Napa Valley.................. 75.00

Monte Bello Estate Chardonnay 2015, Santa Cruz Mountains......................... 99.00

Chateau Montelena Chardonnay 2014, Napa Valley.......................................110.00

Ramey 2015, Hyde Vineyard Chardonnay, Carneros.......................................120.00

A U S T R A L I A A N D N E W Z E A L A N D

Watervale Semillon 2017, Mt. Horrocks, Clare Valley, Australia....................... 56.00

Sauvignon Blanc ‘Pure’ 2018, Staete Landt Marlborough, New Zealand..........65.00

‘Mangan Vineyard’ Sauvignon/Semillon 2016, Cullen, Margaret River, Australia 65.00

‘Plexus’ 2015, John Duval, Barossa Valley, South Australia............................... 69.00

‘Lismore’ Pinot Gris 2014, Ata Rangi, Martinborough, New Zealand.................80.00

Greywacke Wild Ferment Sauvignon Blanc 2016, Marlborough, New Zealand..80.00

‘Polish Hill’ Riesling 2015, Grosset, Clare Valley, Australia..................................82.00

Chardonnay 2013, Tolpuddle, Tasmania, Australia.............................................95.00

Chardonnay 2011, Giaconda, Victoria, Australia............................................. 160.00

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W I N E S B Y T H E B O T T L E

Rosé Wine750ml

Sancerre Rosé 2018, Domaine Balland, Loire, France.......................................60.00

Côtes de Provence Rosé 2018, Château Roubine, France.................................63.00

Vinca Minor Carignan Rosé 2017, Mendocino, USA..........................................65.00

750ml

A R G E N T I N A A N D S O U T H A F R I C A

Estate Pinot Gris 2017, Pulenta, Mendoza, Argentina...................................... 38.00

Torrontés 2017, Bodega Colomé, Salta, Argentina...........................................38.50

Kloof Street, Chenin Blanc 2018,Mullineux & Leeu Family Wines, South Africa..................................................50.00

Klein Constantia Estate Chardonnay 2015, Constantia, South Africa...............61.00

‘Deconstructed Chardonnay’ Richard Kershaw 2016,Bokkeveld Shale, South Africa.......................................................................150.00

White Wine

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W I N E S B Y T H E B O T T L E

Red Wine750ml

F R A N C E

Burgundy

Côte du Nuits

Bourgogne Pinot Noir 2017, Domaine Lebreui..................................................58.00

Nuits-St.-Georges Les Lavières 2014, Jean Chauvenet...................................... 85.00

Gevrey-Chambertin 1er Cru 2014, Benjamin Leroux........................................115.00

Morey-St.-Denis 2013, Domaine Arlaud...........................................................145.00

Chambolle-Musigny Les Charmes 1er Cru 2014,Domaine Michèle & Patrice Rion.....................................................................125.00

Échezeaux Grand Cru 2014, Domaine du Clos Frantin.....................................330.00

Côte de Beaune

Chassagne-Montrachet Rouge, 2015, Domaine Bertrand Bachelet..................95.00

Pommard 1er Cru 2014 ‘Clos des Epenots’ Dom Ch de Meursault..................155.00

Volnay 1er Cru Les Taillepieds 2014, Hubert de Montille................................ 190.00

Corton Rognet Grand Cru 2014, Domaine Taupenot-Merme..........................230.00

Côte Chalonnais

Mercurey Vieilles Vignes 2015, Albert Sounit.................................................... 65.00

Beaujolais, Alsace

Beaujolais Vieilles Vignes 2017, Domaine de la Rocaillère, Beaujolais.............. 52.00

Pinot Noir 2016, Rolly Gassmann, Alsace........................................................... 70.00

Rhône, Languedoc and Loire

La Tour Bel Air Côtes du Rhône 2016, Dom. de l’Espigouette, Rhône...............29.00

Corbières Vieilles Vignes 2017, Ch. Fontarèche, Languedoc............................. 33.00

Vacqueyras 2015, Pavane, La Bastide St.Vincent, Rhône...................................52.00

Crozes-Hermitage ‘Les Trois Chênes’ 2016, Emmanuel Darnaud, Rhône..........65.00

St. Joseph Granilites 2015, M. Chapoutier, Rhône............................................. 85.00

Côte-Rôtie ‘Ampodium’ 2011, René Rostaing, Rhône......................................125.00

Hermitage La Sizeranne 2012, Chapoutier, Rhône.......................................... 190.00

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F R A N C E

Bordeaux

Médoc

Château des Antonins 2015, Bordeaux Supérieur..............................................30.00

Château le Bédat 2016, Bordeaux Supérieur.....................................................48.00

Château La Tour de By 2011, Médoc Cru Bourgeois..........................................67.00

St.Estèphe

Château Cos d’Estournel 1985......................................................................... 400.00

Pauillac

Château Batailley 2010.....................................................................................165.00

Château Lynch Bages 2004...............................................................................345.00

Château Latour 1996........................................................................................995.00

Château Mouton Rothschild 1998.................................................................1,450.00

Margaux, Saint Émilion

Château La Grave Figeac 2012, St. Émilion Grand Cru....................................... 75.00

Château Segla 2012, Margaux..........................................................................125.00

Château Giscours 2000, Margaux.....................................................................265.00

Pomerol

Château Le Prieure 2014....................................................................................90.00

Château Certan de May 2013...........................................................................170.00

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I TA LY

Piedmont

Dolcetto d’Alba 2017, G.D.Vajra........................................................................47.00

Barbera d’Alba, 2017, Giacomo Fenocchio........................................................55.00

Barbaresco 2013, ‘Paolin’ Luisin........................................................................ 97.00

Barolo Cannubi 2014, Giacomo Fenocchio......................................................145.00

Veneto

Amarone della Valpolicella 2013, Novaia........................................................ 110.00

Amarone della Valpolicella 2014, Marion........................................................205.00

Amarone della Valpolicella 2008, Romano Dal Forno.....................................520.00

Tuscany

Morellino di Scansano DOCG 2017, Fattoria Le Pupille.....................................50.00

Monteleccio 2015 IGT, Castello di Argiano........................................................52.00

Chianti Classico 2015, Fontodi...........................................................................62.00

Le Volte, 2016, Tenuta dell’ Ornellaia................................................................70.00

Rosso di Montalcino 2016, Sesti , Castello di Argiano.......................................75.00

Brunello di Montalcino 2013, Sest, Castello di Argiano.................................. 110.00

Tignanello 2012, Antinori................................................................................245.00

Sassicaia 2002, Tenuta San Guido, Bolgheri.................................................... 495.00

Abruzzo, Campania, Sicily

Nero D’Avola 2018, Paolini, Sicily.......................................................................29.00

Montepulciano d’Abruzzo ‘La Bella Addormentata’ 2017, Gran Sasso..............35.00

Etna Rosso 2016, Graci, Sicily.............................................................................70.00

Taurasi 2015, Mastroberardino, Campania.....................................................125.00

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S PA I N A N D P O R T U G A L

Ribeiro Santo Reserva 2013, Magnum Vinhos, Dão, Portugal.......................... 46.00

Rioja La Montesa 2015, Palacios Remondo, Spain............................................ 57.00

Ribera del Duero Corimbo 2014, Bodegas La Horra, Spain...............................68.00

Priorat Gratallops 2016, Álvaro Palacios, Spain.................................................83.00

Ribera del Duero Valbuena 2009, Vega Sicilia, Spain...................................... 205.00

Priorat L’Ermita 2006, Álvaro Palacios, Spain...................................................550.00

A R G E N T I N A , C H I L E A N D S O U T H A F R I C A

Cabernet Sauvignon/Malbec/Petit Verdot 2017, Kaiken, Argentina.................40.00

Montes Alpha Carmenère 2016, Colchagua Valley, Chile..................................43.50

Gran Corte Malbec 2016, Amalaya, Salta, Argentina.........................................53.00

Klein Constantia Estate Blend 2014, Constantia, South Africa......................... 61.00

A U S T R A L I A A N D N E W Z E A L A N D

Rocky Gully Shiraz 2015, Frankland Estate, Western Australia......................... 52.00

‘Crimson’ Pinot Noir 2017, Ata Rangi, Martinborough, New Zealand...............60.00

Cabernet Merlot 2012, Balnaves, Coonawarra, Australia................................. 65.00

Syrah 2014, Trinity Hill Gimblett Gravels, Hawkes Bay, New Zealand............... 70.00

‘Entity’ Shiraz 2015, John Duval, Barossa Valley, South Australia.....................79.00

Bannockburn Pinot Noir 2016, Felton Road, Central Otago, New Zealand......90.00

Old Garden Mourvèdre 2010, Hewitson, Barossa, South Australia.................127.00

U S A

Zinfandel Field Blend, Bedrock Wine Co., California.........................................42.00

Backhouse Pinot Noir 2016, Central Coast, California...................................... 60.00

Foxglove Cabernet Sauvignon 2017, Varner, Santa Cruz, California.................65.00

Zinfandel 2016, Frog’s Leap, Rutherford, Napa Valley, California.................... 73.00

Pinot Noir ‘Cuvée de Trois’ 2014, Joseph Swan, Russian River, California........ 83.00

Cumberland Reserve Pinot Noir 2015, Bergström, Oregon..............................83.00Kutch ‘Sans Soufre’ Pinot Noir 2017, Sonoma Coast, California....................... 85.00

continued on page twelve

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U S Acontinued from page eleven

Ridge East Bench Zinfandel 2016, Sonoma County, California.........................75.00

Broc Cellars KouKou Cabernet Franc 2017, Santa Barbara, California............90.00

Ridge Geyserville 2015, Sonoma County, California......................................... 88.00

Piedrasassi P.S. Syrah 2017, Central Coast, California.......................................90.00

Shafer TD-9 2016, Stags Leap District, California..............................................98.00

Ridge Estate Merlot 2011, Santa Cruz, California............................................. 99.00

Ciel du Cheval 2010, Merlot Cabernet Franc, Andrew Will, Washington........115.00

Monte Bello 2014, Santa Cruz, California....................................................... 215.00

Monte Bello 2006, Santa Cruz, California........................................................245.00

Sweet WineLate Harvest Semillon 2013, Valenti Bianchi, Mendoza, Argentina..............34.0037.5cl

Coteaux de l’Aubance ‘Les Trois Schistes’ 2014, Domaine de Montgilet,Loire, France................................................................................................51.0050cl

Rasteau Vin Doux Naturel 2015, Domaine du Trapadis, Rhône, France.......51.0050cl

Sauternes 2010, Château Filhot, Bordeaux, France..................................... 92.0050cl

Muscat de Beaumes-de-Venise 2013, Domaine de Durban, Rhône, France 63.0075cl

Vin de Constance 2013, Klein Constantia Estate, Constantia, South Africa 92.0050cl

Sauternes 2004, Chateau d’Yquem, Bordeaux, France...............................350.0037.5cl

Portbottle

Quinta de la Rosa LBV........................................................................................60.00

Quinta de la Rosa Vintage 2005......................................................................102.00

Taylor’s 10 Year Old Tawny..............................................................................74.00

Taylor’s Quinta de Vargellas 2002.....................................................................94.00