private dining menu - tribecatavernnc.com · cheesy poofs $15 dollars per 10 pieces honey sriracha...
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Chicken Tenders20 Pieces – $30 Dollars40 Pieces – $55 Dollars60 Pieces – $80 Dollars
Vegetable Platter Small $40 DollarsLarge $70 Dollars
Assorted Cheese & Fruit PlatterSmall $55 DollarsLarge $90 Dollars
Pulled Pork Sliders Topped With Seasonal Slaw
$3 Dollars per SliderFor Orders Over 60 Pieces,
Additional Sliders Are $2.50 EachTribeca Burger Sliders Topped With
Hoop or Pepper Jack Cheese$4 Dollars per Slider
For Orders Over 60 Pieces, Additional Sliders Are $3.50 Each
Mini Mac & Cheese Balls With Smoked Gouda Cream Sauce
20 Pieces – $30 DollarsMinimum 20 Pieces
Wings – Buffalo, BBQ, Honey Sriracha20 – 50 Pieces – $1.00 Each51 – 75 Pieces – $.95 Each
76+ Pieces – $.85 EachTurkey Meatballs
20 Pieces – $35 Dollars40 Pieces – $65 Dollars60 Pieces – $90 Dollars
Minimum 20 PiecesBison Meatloaf Sliders with Fontina Cheese
$3 Dollars per SliderFor order over 60 pieces,
additional sliders are $2.50 eachCheesy Poofs
$15 Dollars per 10 PiecesHoney Sriracha Riblets
$2 Dollars EachMinimum 20 Piece
APPET IZER MENU
SIDESGRITS Parmesan or Goat Cheese MACARONI & CHEESE Classic, Pimento, or Blue Cheese SEASONAL VEGETABLES BROWN RICE AND QUINOA BLEND POTATOES Roasted, Sweet Potato, Garlic Mashed SEASONAL FRESH FRUIT COLD VEGETABLEPotato Salad, Pasta Salad, TomatoCucumber Salad SALADSSpring Salad, Caesar Salad,Southerners Salad, Mixed Green SaladHOUSE-MADE CHIPS
PROTEINSASHEVILLE NC BISON MEATLOAFJOYCE FARMS GRILLED CHICKEN BREASTMILLS FAMILY FARMS BEEF TIPSCOTT FARMS SWEET POTATO QUINOA CAROLINA CLASSICS BLACKENED CATFISH
$15 PER PERSONSELECT 1 Protein & 2 side OPTIONS$22 PER PERSONSELECT 2 Protein & 2 side OPTIONS$25 PER PERSONSELECT 2 Protein & 3 side OPTIONS
BUFFET STYLE
Local Mixed Green Salad4oz chicken, Mixed Greens, Tomato, Red Onion, Cucumber, Seasoned Croutons, Gorgonzola Crumbles, Balsamic Dressing
Grass-Fed Tribeca BurgerSignature grind (in –house ground sirloin, chuck, and short rib), Hoop Cheddar Cheese, Lettuce, Tomato, Onion, Brioche Bun Cooked Medium.
Chicken Salad MeltPulled chicken, Red Grapes, Scallions, Walnuts, Provolone w/ Chips
Tavern Wedge4oz chicken, Iceberg, Tomato, Applewood Smoked Bacon, Gorgonzola Crumbles, Blue Cheese Dressing & a Balsamic Reduction
Fried Green Tomato BLTFried Green Tomatoes, Bacon, Romaine Lettuce, Tomato, Brie, Roasted Garlic Mayo. Served w/ Tomato Cucumber Blacked Eyed Pea salad
ENTRÉE CHOICESPlease select 3 entrees for your menu
Chicken and Waffles Crispy Joyce Farms chicken breast over a sweet potato waffle, Maple Butter
Scott Farms Sweet Potato QuinoaRoasted Sweet Potatoes with a Quinoa/Rice Blend, Spinach, Goat Cheese, and Walnuts, Drizzled with our MH Stout BBQ Sauce
Farmhouse SaladPee Dee Orchard apples, local greens,walnuts,whipped goat cheese and pickled red onions
Grass-Fed Tribeca BurgerGrass-Fed Signature grind (in –house ground sirloin, chuck, and short rib), with Hoop Cheddar Cheese, Lettuce, Tomato, Onion, Brioche Bun Cooked Medium and served with House Cut French fries
NC CatfishCarolina Classics Catfish Filet battered in NC ground cornmeal and served over grit cake and collards
COURSE 1Please select 1 for your menu
Local Mixed Green
Southerner’s Salad
Caesar Salad
COURSE 2Please select 4 for your menu
NC CatfishCarolina Classics Catfish Filet battered in NC ground cornmeal and served over grit cake and collards
Bison MeatloafNC Grass-Fed Bison, Mushroom Demi,Garlic Mashed Potatoes, Seasonal Vegetable
Chicken & WafflesCrispy Joyce Farms chicken breast over a sweet potato waffle
Sweet Potato QuinoaRoasted Sweet Potatoes with a Quinoa/Rice Blend, Spinach, Goat Cheese, and Walnuts, Drizzled with Hand Crafted BBQ Sauce
½ Rack Baby Back RibsHeritage Farms Pork Ribs, Handcrafted BBQ sauce, served with House Cut French fries
Shrimp & GritsNC Shrimp, Bacon, Mushrooms, RoastedTomato, Roasted Garlic, Shallots, Herbs,Pan Jus, Parmesan Cheese Grits
Tribeca BurgerGrass-Fed Signature grind (in –house ground sirloin, chuck, and short rib) with Hoop Cheddar Cheese, Lettuce, Tomato, Onion, Brioche Bun Cooked Medium and served with House Cut French fries
$ 15 BUSINESS LUNCHPlease select 4 of the following for your group’s Menu
1 COURSE MENU$20 Per Person
2 COURSE MENU$25 Per Person
Private Dining Menu
Starting at $10 Per Person, Can add different varieties of meats and sides
at additional cost.
MEATSGrass-Fed Bison
Grass-Fed ElkHouse Made Veggie
Natural TurkeyGrass-Fed House
Ground Beef
CHEESESAmerican
Brie Buttermilk Blue
Fontina Holly Grove Goat Smoked Gouda
Ashe Co. Habanero CheddarNC Hoop Cheddar
Ashe Co. Pepper Jack
ADDITIONSPickled Red Onions
Slaw Tomato Onions
Onion StrawsHeritage Bacon
Roasted Red PeppersLocal Greens
Sautéed Mushrooms
BURGER BAR
SALADPlease select 1 for your menu
Local Mixed Green
Southerner’s Salad
Caesar Salad
Kale Salad
ENTRÉEPlease select 4 for your menu
Grass Fed RibeyeMills Family Farms Grass-fed Ribeye, GorgonzolaButter, Garlic Mashed Potatoes, Local Vegetables
NC Catfi shCarolina Classics Catfi sh Filet battered in NC ground cornmeal and served over grit cake and collard
Bison MeatloafNC Grass-Fed B;ison, Mushroom Demi,Garlic Mashed Potatoes, Seasonal Vegetable
½ Rack Baby Back RibsHeritage Farms Pork Ribs, Handcrafted BBQ sauce, served with House Cut French fries
Shrimp & GritsNC Shrimp, Bacon, Mushrooms, RoastedTomato, Roasted Garlic, Shallots, Herbs,Pan Jus, Parmesan Cheese Grits
Joyce Farms Pan Roasted Chicken BreastLocal Vegetables, Fingerlings, Picked Relish
DESSERTAssorted Mini Dessert Tray
STARTERPlease select 2 for your menu
NC Shrimp CocktailLocal Vegetable & Cheese TrayDee Pee Apple CrostiniCaprese CrostiniHouse made Mac & Cheese BallsHeritage Farms Riblets
SALADPlease select 1 for your menu
Local Mixed GreenSoutherner’s SaladCaesar SaladKale Salad
ENTRÉEPlease select 4 for your menu
Bacon Wrapped Grass-fed FiletMills Family Farms Grass-fed 8oz Filet wrapped in Cheshire Bacon, Gorgonzola Butter, Garlic Mashed Potatoes, Local Vegetable
Cheshire Maple Black Pepper ChopHeritage Farms Natural Bone-In Pork Chop severed over local Fingerlings & Greens and fi nished with a Maple Black pepper
Fire Roasted Bell PepperLocal Bell Stuffed Bell Pepper over Sweet Potato Quinoa & beet puree
Duck Confi tPan Seared Duck Breast, Confi t Leg and Thigh with Local Fingerlings and Wilted greens
NC Surf and TurfMills Family Farms Grass-fed 6oz fi let, Fresh Lobster and Garlic Mashed Potatoes
Catch of the DayStraight from the NC Coast and uniquely handcrafted
Seared ScallopsNC Scallops, Scotts Farms Sweet Potato’s, Parsnip Puree
DESSERT
Assorted Mini Dessert Tray
3 COURSE MENU$35 Per Person
4 COURSE MENU$45 Per Person
cockta ils
Tribeca Strawberry MojitoBacardi Limon Rum, Mint, Lime Juice, Simple Syrup,
Strawberry Puree, Lime Wedge, Strawberries $9
Georgia Peach MartiniAbsolut Apeach Vodka, Peach Schnapps, Sour Mix,
Orange Wedge $9
Dirty Bleu MartiniKetel One Vodka, Olive Juice, Bleu Cheese Stuffed Olives $10
Perfect MargaritaFeaturing Cuervo, Patron Citronage, Cointreau,
Fresh Lime Juice with a Cayenne Pepper Rim, Lime Wedge and Jalapeno Slice $9
Old Fashioned ManhattanMaker's Mark, Sweet Vermouth, and Muddled
Maraschino Cherries, Orange Wedge, Sugar and Bitters $10
Tavern TicklerPomegranate Vodka, Cranberry Juice, Mint Syrup,
Sour Mix, and Sparkling Wine $9
Bot tles$3.50
BudweiserBud Light
Coors LightMiller Lite
Michelob UltraYuengling
$4.50Amstel Light
Blue MoonAngry Orchard Hard Cider**
Guinness*Corona
Omission**Stella Artois
HeinekenSt. Pauli Girl NA
*can //**gluten free
tavern w ines
WHITERiondo Prosecco (Veneto, Italy) $8/$30Piccini Pinot Grigio (Italy) $8/$30Lincourt Chardonnay (California) $8/$30Chateau Julien Chardonnay (California) $8/$30Folie à Deux Chardonnay (Russian River Valley) $10/$36Hogue Riesling (Columbia Valley) $8/$30Ferrari Carano Fumé Blanc (California) $8/$30Kim Crawford Sauvignon Blanc (New Zealand) $9/$34
REDJ. Lohr Falcon’s Perch Pinot Noir (California) $9/$34Blackstone Merlot (California) $7/$26Diseño Malbec (Argentina) $8/$30Spellbound Petite Sirah (California) $8/$30Guenoc Cabernet Sauvignon (California) $7/$26Sebastiani Cabernet Sauvignon (California) $9/$34Firestone Cabernet Sauvignon (California) $11/$40Cryptic Red Blend (California) $8/$30Temptation Red Zinfandel (California) $8/$30
Guest taps
All NC beers, y’all!16 oz. Pints $5 // 23 oz. Pilsners $7
Bombshell Pilsner, (Holly Springs, NC) 4.5% ABVFoothills Hoppyum IPA, (Winston Salem, NC) 6.2% ABVBig Boss Bad Penny Brown Ale, (Raleigh, NC) 5.2% ABVMother Earth Dark Cloud Munich Dunkel Lager, (Kinston, NC) 5.1% ABVRed Oak Lager, (Whitsett, NC) 5.0% ABVCarolina Pale Ale, (Holly Springs, NC) 5.1% ABVLone Rider Sweet Josie Brown Ale, (Raleigh, NC) 6.1% ABVMother Earth Weeping Willow Belgian Wit, (Kinston, NC) 5.0% ABVBrueprint "rotational" (Apex, NC) Highland Gaelic Ale, (Asheville, NC) 5.6% ABV
We proudly bring you our Award-Winning Mash House Brews. Brewed in Fayetteville, NC, our sister company Mash House has focused on fantastically good craft beer
that fans have swooned over for years.
16 oz. Pints $4.5 // 23 oz. Pilsners $6.5Blonde /// 4.5% ABV Straw colored, crispy & dry with a moderate malt flavor
IPA /// 5.9% ABV Copper colored, big in hoppy bitterness, flavor and aroma
Hefeweizen /// 5.0% ABVUnfiltered, light citrus flavor with hints of banana
Red /// 5.0% ABVLight bodied & very drinkable. A traditional Irish Ale
Porter /// 5.4% ABVCaramel & chocolate malts, dark brown, easily drinkable
Stout /// 5.4% ABVChocolate malts & roasted barley make a robust English style stout
Mash House SeasonalAsk your server or bartender about our seasonal brews!
BEER FLIGHTS4 of any Mash House Beers // $5 • 4 of any Guest Taps // $6
YEA. It’s Take-Out Beer! OFFICIAL MASH HOUSE GROWLERS! Ask how you can walk home with one of our very ownbranded, beer-filled Growlers.
Please note the colored hops next to our beers, burgers, and entrees for suggested PAIRINGS
All parties of 20 or more are required to select from a private menu.
Additional menus options may be requested through our executive chef’s.
All menus come with a choice of a nonalcoholic Beverage.
Set Menus do not include tax and 20% Gratuity