private dining - oliver & bonacini restaurants · private dining 403.351.3771 ·...

Private Dining403.351.3771 · [email protected]

oliverbonacinievents.com

vegetarian gluten-freemenus and pricing are subject to change based on seasonal availability

prices exclude tax & gratuity

CANAPÉSpriced per piece · one dozen minimum order per item · 3-4 pieces per person recommended for a one-hour reception

vegetarian TOMATO & BASIL TARTARE 2.25

GRISSINI lemon ricotta & chives 2.25

GRILLED VEGETABLES pesto crostini 2.50

TRUFFLED EGG MIMOSA 2.75

STUFFED CHERRY TOMATO goat cheese, vincotto 2.75

GORGONZOLA & PEAR PIZZETTE 3.

MUSHROOM MEDLEY crostini 3.

SAFFRON & MUSHROOM ARANCINI 3.25

FIG & BOCCONCINI balsamic reduction 3.25

BOCCONCINI, SUN-DRIED TOMATO & BLACK OLIVE SKEWER 3.50

seafood GRISSINI salmon mascarpone mousse 3.50

WHITE ANCHOVY WRAPPED BOCCONCINI 3.75

SPICY MARINATED SHRIMP 4.

SEAFOOD ARANCINI 4.

SMOKED SALMON BLINI cucumber, crème fraîche 4.

meat ITALIAN SAUSAGE ROLL 3.

COPPA ARANCINI 3.50

PARMA HAM WRAPPED GRISSINI 3.50

CALZONE TART 3.50

SPINACH & PASSATA MEATBALL 3.75

PARMA HAM port-compressed melon 4.

chef’s selection Not sure what to select? Leave it to Chef, who will create a seasonally inspired selection of three canapés

per person, which will include one vegetarian, seafood and meat creation.

12. per person



LUNCHpriced per person

lunch menu 1 MEATBALL HERO SANDWICH provolone, tomato passata, basil, banana peppers

or

PIMENTO PENNE rosé sauce, fresh basil, parmigiano-reggiano

or

CHICKEN ROMAN CAESAR baby gem & butter lettuce, chopped egg, focaccia croutons

—

FLOURLESS CHOCOLATE CAKE hazelnut sabayon 25.

lunch menu 2 ARANCINI crispy saffron risotto balls stuffed with mozzarella, tomato passata, parmigiano-reggiano

or

MORTADELLA toasted pistachios, pecorino romano

or

VEGANO chickpea & italian bean salad, arugula, soft herbs, mixed nuts, citrus dressing

—

MACCHERONI BOLOGNESE beef & pancetta ragù, chianti, parmigiano-reggiano, parsley

or

CHICKEN PARMESAN PIADINA breaded chicken breast, marinara sauce, ricotta, provolone

—

FLOURLESS CHOCOLATE CAKE hazelnut sabayon

—

FRESHLY BREWED COFFEE & SELECTION OF TEAS 29.



LUNCHpriced per person

lunch menu 3 RIBOLLITA green vegetables, pesto, italian beans, tomato, crouton

or

BEEFSTEAK TOMATO CAPRESE mozzarella, fresh basil, arugula pesto, aged balsamic

or

ARANCINI crispy saffron risotto balls stuffed with fior di latte, tomato passata, parmigiano-reggiano

—


or

MEATBALL HERO SANDWICH provolone, tomato passata, basil, banana peppers

or

PEPPERONI PIZZE arugula, blistered tomatoes, fior di latte, pepperoni

—

NUTELLA & CHOCOLATE BOMBA three italian donuts, candied hazelnuts

—


lunch menu 4 RIBOLLITA green vegetables, pesto, italian beans, tomato, crouton

or

CALAMARI FRITTI red lentil crust, lemon, banana pepper aioli

or

TOMATO CAPRESE fior di latte, fresh basil, arugula pesto, aged balsamic

—

SPAGHETTI & MEATBALLS italian tomato, fresh basil, meatballs

or

SALMON mushroom risotto, endive, walnut

or

CHICKEN PARMESAN mascarpone, ricotta, focaccia crumbs, pecorino romano, rapini, penne with tomato & basil passata

—


—




DINNERpriced per person

dinner menu 1 ARANCINI crispy saffron risotto balls stuffed with mozzarella, tomato passata, parmigiano-reggiano

or

ARUGULA INSALATE parmigiano-reggiano, aged balsamic dressing

or

CALAMARI FRITTI red lentil crust, lemon, banana pepper aïoli

—

CHICKEN PARMESAN mascarpone, ricotta, pecorino romano, rapini, tomato & basil passata, focaccia crumbs

or


or

SEARED BRANZINO filet of branzino, risotto nero, herb oil, poached egg

—

NUTELLA & CHOCOLATE BOMBA three italian donuts, candied hazelnuts

—


dinner menu 2 TOMATO & BASIL BRUSCHETTA whipped black peppercorn ricotta

or

RIBOLLITA green vegetables, pesto, italian beans, tomato, crouton

or

PROSCIUTTO DI PARMA aged 14 months, olives, chopped hazelnuts

—

SALMON mushroom risotto, endive, walnuts

or

SPAGHETTI POMODORO italian tomatoes, basil, olive oil, parmigiano-reggiano

or

GRILLED FLANK STEAK sicilian caponata, rapini, gremolata, oregano jus

—


—




DINNERpriced per person

dinner menu 3 FUNGHI FONDUTA BRUSCHETTA

wild mushrooms, mascarpone, pecorino romano

or

FENNEL & ORANGE INSALATE cherry tomatoes, fennel, arugula, pollen

or

VITELLO TONNATO braised veal loin, tuna dressing, caper, frisée, cherry tomato

—

GRILLED FLANK STEAK sicilian caponata, rapini, gremolata, oregano jus

or

WILD SALMON radicchio, shaved apples, rainbow chard, shaved fennel, hazelnuts, brown butter

or

PIMENTO PENNE red pepper pasta, rosé sauce, fresh basil, parmigiano-reggiano

—

TIRAMISU CANNOLI three cannoli with chocolate, espresso, mascapone & pistachios

or


—

FRESHLY BREWED COFFEE & SELECTION OF TEAS

49.



SHAREABLE PLATTERSpriced per person · minimum 12 persons

VEGETABLES CRUDITÉS & DIP white bean & truffle hummus 12.

GRILLED MARINATED VEGETABLES zucchini, peppers, red onion, mushrooms, marinated in garlic, oregano & basil oil, grilled polenta 12.

FRUIT PLATTER mix of dry & fresh fruits 14.

COLD CUT MEAT BOARD a variety of cured meat featuring italian favourites served with olives, pickles, mustard & bread 16.

CHEESE PLATTER a variety of italian cheeses served with dried fruits, nuts, seasonal fruits, crackers & bread 19.

COLD SEAFOOD PLATTER served with tartar sauce, cocktail sauce, mignonette 22.

TRUFFLE & PARMESAN RISOTTO* served from the wheel 28. minimum 25 persons



SWEET OFFERINGSpriced per person · minimum one dozen order per item

NUTELLA & CHOCOLATE BOMBA 2.50

LAVENDER-INFUSED FRUIT SKEWERS 3.

CHOCOLATE MOUSSE CANNOLI 3.

LIMONCELLO MERINGUE TART 3.25

AMARETTO FINANCIER 3.50



CHILDREN’S MENUpriced per child

GARLIC BREAD

or

VEGETABLE CRUDITÉS & DIP white bean & truffle hummus

—

HOUSEMADE SPAGHETTI & TOMATO SAUCE basil, olive oil

or

CHICKEN FINGERS parmesan & breadcrumb crusted, marinara dipping sauce

—

TWO SCOOPS OF ICE CREAM 25.

COCKTAILSpriced per drink

signatureTHE GODFATHER laphroaig scotch, amaro averna, frangelico, cherry pipe tobacco syrup, amarena cherries, charred cinnamon, orange zest 16.

HORSE’S HEAD buffalo trace bourbon, amaro averna, rosemary-smoked salt syrup, lemon, ginger beer 12.

THE BEST GIN & TONIC IN THE WORLD tanqueray gin, cucumber syrup, pink peppercorns, juniper berries, j. gasco tonic, lemon pepper bitters 12.

BUFFO APEROL SPRITZ aperol, prosecco, lemon, soda, olive & orange skewer 12.

SANGRIA ROSSO red wine, bulliet bourbon, peach bitters, bittered peach purée, orange, apple, ginger ale 12.

SANGRIA BIANCA pinot grigio, vodka, apples, strawberries, orange, lavender bitters, ginger ale 12.

negroniCLASSIC beefeater gin, campari, sweet red vermouth, orange zest 11.

SBAGLIATO hayman’s sloe gin, aperol, prosecco, sweet vermouth, chamomile syrup, bitters, orange zest 11.

BIANCA tanqueray gin, cocchi americano vermouth, lillet blanc, chamomile syrup 13.

BLOOD ORANGE tanqueray gin, blood orange, aperol, cocchi storico vermouth, flamed orange zest 11.

SOUR CHERRY beefeater gin, cocchi storico vermouth, campari, cherry bitters, charred amarena cherries 11.

WINE LIST

sparklingzonin prosecco brut 1821 doc, veneto, italy 46. solco lambrusco dell’emilia brut 1824 doc, italy 51. paltrinieri ‘piria’ lambrusco di sorbara doc, italy 51. g.h. mumm ‘napa’ brut prestige, napa valley, california 84.

roséfabre en provence, côtes de provence, france 51. copain ‘tous ensemble’ pinot noir, anderson valley, california 53. riennes igp, méditerranée, france 57. mirabeau classique aoc, côtes de provence, france 66.

whitela vite ‘tombacco’ pinot grigio, veneto, italy 38. castelforte pinot grigio, veneto, italy 42. kendall-jackson ‘avant’ chardonnay, mendocino county, california 49. orvieto il bianco classico doc, umbria, italy 53. rocca di montemassi calasole vermentino doc, tuscany, italy 55. macon chiantere chardonnay, chiantere, france 58.

redla vite ‘tombacco’ montepulciano d’abruzzo, italy 38. baccolo rosso, veneto, italy 42. zonin ‘ventiterre’ chianti docg, tuscany, italy 46. cusumano merlot, terre siciliane, italy 48. la doncella temperanillo, la mancha, spain 52. la quercia montepulciano d’abruzzo, abruzzo, italy 58. silver palm cabernet sauvignon, north coast, california 60. carmel road pinot noir, monterey, california 69.

Not sure what to select? Forward your menu selection and wine price range to your event specialist.

Our sommelier is happy to assist with selecting wines for your event!

BEVERAGESpriced per drink

non-alcoholic ITALIAN SODAS 4. Sanpellegrino Blood Orange Sanpellegrino Limone

SODAS 3.50 Coke, Diet Coke, Ginger Ale, Sprite

JUICES 5. Orange, Cranberry, Grapefruit

ESKA WATER Frizzante or Naturale 355ml 3.50 Frizzante or Naturale 750ml 7.

COFFEE 3.

TEA 3.50

ESPRESSO 4.75

CAFFÈ LATTE 5.50

CAPPUCCINO 5.50

bar STANDARD RAIL SHOT 1oz 7.

PREMIUM RAIL SHOT 1oz from 8.

beer IMPORT from 8.

PREMIUM from 8.

FREQUENTLY ASKED QUESTIONS

WHAT ARE THE ROOM CAPACITIES?

Olio Aglio

Seated Events 48 20

Standing Reception 65 40

WHEN ARE THE ROOMS AVAILABLE? Group dining is available Monday to Sunday on a first-come, first-serve basis, based upon availability. Please speak to your event specialist about specific rates, capacities and availability.

• Lunch—11:30am to 3pm

• Dinner—5pm to 12am

IS THERE A CHARGE TO USE THE SPACE? There is no charge to use the space, provided the minimum food and beverage expenditure is met.

WHAT ARE THE MINIMUM SPEND REQUIREMENTS? The room minimums are based on food and beverage combined, excluding tax and 18% gratuity. If the minimum spend requirement is not met, the difference will appear as a minimum spend top-up surcharge on the final bill.

Olio Aglio

Lunch 1000. 800.

Dinner 2000. 1200.

WHEN IS THE FINAL GUEST COUNT DUE? The guaranteed number of guests attending the event is required 24 hours prior to the event date. Please note that unless we are notified of a guest count revision, the number originally contracted will be assumed as the guarantee. You will be billed for the guaranteed number given or the actual number in attendance, whichever is greater.

CAN I HOLD A MEETING OR PRESENTATION IN THE PRIVATE DINING ROOM? Absolutely! Please keep in mind that although the rooms are private, they are not soundproof. Adding audio-visual equipment will alter the room capacities.

WHAT SERVICES AND ITEMS DOES BUFFO SUPPLY? The following services are complimentary:

• Service staff

• Existing tables and chairs

• Standard table flatware and glassware

• Printed personalized menus at each place setting

DO YOU PROVIDE REFERRALS TO MUSICIANS, FLORISTS, CAKE MAKERS, ETC.? We are happy to provide referrals for all of your needs! Please speak with your event specialist.

WILL THERE BE A BAR SET UP IN THE ROOM? Buffo service staff can provide full cocktail service to your guests. Please speak to your event specialist for suggestions on tailoring your beverage selections and guest experience.

HOW ARE BEVERAGE AND WINE COSTS MANAGED? Beverages (alcoholic and non-alcoholic) are charged based upon consumption per drink, plus tax and gratuity. We do not offer fixed-price-per-person bar packages or individual bills. Wines are selected from our current list and charged per bottle. In accordance with liquor licensing regulations, we are unable to permit our guests to bring in their own wine or alcohol, but please advise us of your preferences and we will be happy to find a comparable item from our list. Please note that we are not able to order in wines that are not part of our current selection.

HOW IS THE MENU DETERMINED? All food items for private events are selected from our current seasonal menu package. You are able to interchange most items between each standard menu—prices will be adjusted accordingly. Food items are subject to current market prices. Your event specialist can assist you with tailoring your selections for the best guest experience.

FREQUENTLY ASKED QUESTIONS

WHAT OTHER EXPENSES SHOULD I CONSIDER? Please consider below items as common costs. For a formal cost estimate, please contact an event specialist.

• If designated seating is required, please provide your own place cards and/or seating chart

• If you require table linens, your event specialist will be happy to arrange them through our third-party supplier—charges will be added directly to your bill with no additional mark-up

IS THERE A CAKE PLATING FEE? The only outside food item permitted to be brought in is celebratory cake or cupcakes. The per guest fee is based on your confirmed guest count.

Cupcake Station per guest 2.

Cake—cut and plated by Chef with garnish and served as part of the dinner menu

per guest 5.

Cake—cut and plated as part of a self-serve station

per guest 3.

WHAT SHOULD I CONSIDER REGARDING TIMING? Be sure to consider the following items for your agenda and timing. Your event specialist can help with any questions you may have regarding:

• Cocktails and canapés—how long?

• Seating—depending on final guest count and pace of crowd, seating can take 10‐30 minutes

• Formal introductions, first toasts and welcome speech

• Order taking—at least 15 minutes needed

• Speeches—for best flow, we recommend having speeches after order taking, before first course is served or between courses

• Formal presentation/guest speaker for fully private events—please speak to your event specialist to coordinate service timing with presentation

WHO IS MY CONTACT ON THE DAY OF THE EVENT? The Buffo Restaurant Manager will be your on-site contact upon arrival and for the duration of your event.

IS PARKING AVAILABLE? Complimentary parking is available in the Chinook Centre parking lot.

IS SMOKING PERMITTED? Please note that Buffo is a non-smoking establishment in conformity with the Alberta Tobacco and Smoking Reduction Act and municipal by-laws and regulations. Accordingly, smoking is strictly prohibited at Buffo and on the premises.

HOW ARE PAYMENTS MADE? The signed confirmation form and deposit of 500. per section is required to secure the date and space, payable by credit card or bank draft. The balance will be paid by credit card or cash at the conclusion of the event.

WHAT IS THE CANCELLATION POLICY? Your deposit is fully refundable if notice of cancellation is received 14 or more days prior to the event date. If notice of cancellation is received with less than 14 days’ notice, the deposit is forfeited. If notice of cancellation is received with less than 48 hours’ notice, you will be charged the room minimum plus tax and gratuity.

WHAT ADDRESS SHOULD I USE FOR MY INVITATIONS? 6455 Macleod Tr SW Unit 2Y CF Chinook Centre Calgary, AB T2H 0K8

FOR ALL BOOKING INQUIRIES, PLEASE CONTACT: 403.351.3771 [email protected] oliverbonacinievents.com

private dining - oliver & bonacini restaurants · private dining 403.351.3771 ·...

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