private event guide - tpc treviso bayit is the policy of treviso bay to serve our members on a daily...

Private Event Guide

At Treviso Bay our staff and the management are committed to

delivering you and your guests exceptional service and an

unforgettable experience. The timeless architecture, elegant private

dining and casual sophistication combine to make the Treviso Bay

clubhouse the perfect backdrop for any occasion—from productive

corporate meetings to memorable family events. If you have any

special requests which cannot be found in the enclosed pages, our

Executive Chef and his staff will create a custom menu for your

unique event. We look forward to planning a premier event for you

and your guests.

Warm Regards,

Katie Valentin

Event Manager

239-302-5738 ext. 122

[email protected]

WELCOME TO TREVISO BAY

CONTINENTAL • Assorted Breakfast Pastries

• Fresh Fruit Display

• Fresh Yogurt

• Coffee

• Fresh Fruit Juices

$12.50pp

BUFFET • Assorted Breakfast Pastries

• Fresh Fruit Display

• Farm Fresh Scrambled Eggs

• French Toast or Buttermilk Pancakes with Syrup

• Applewood Bacon

• Country Style Sausage

• Breakfast Potatoes

• Coffee

• Fresh Fruit Juices

$16pp

• Spanikopita

• Chicken Satay Orange Ginger Glaze

• Vegetable Springrolls

• Pork Potstickers

$2.50/per piece

• Classic Tomato Mozzerella Bruchetta

• Boursin Stuffed Mushrooms

• Chicken Spring Rolls with Orange Ginger Glaze

• Beef Satay Chimichurri

• Swedish or Italian Meatball

$3.00/per piece

• Chilled Jumbo Shrimp with Cocktail Sauce

• Crab Stuffed Mushroom

• Bacon Wrapped Scallop

• Beef Tartare Crostini

• Tuna Tartare on fried Wonton Sirachi sauce

• Coconut Shrimp Citrus Ginger Sauce

$4.00/per piece

• Crudité | Fresh Vegetable Display with Avocado Ranch | $175

• Tropical Fruit and Berry Display | $185

• International Cheese Display | Toasted Baguettes, Lavosh, Gourmet Crackers | $300

• Antipasto Display | Imported Meats, Cheeses, Grilled Marinated Vegetables | $375

• Raw Bar | Shrimp, Crab Claws, Cocktail Sauce | $500

PASSED

PASSED MINIMUM OF 50 PIECES (25 OF EACH SELECTION) | DISPLAY BASED ON 50 GUESTS

DISPLAY

STARTERS Select One

• Caesar Salad | Crisp Romaine, House Made Dressing, Shaved Pecorino, Focaccia Croutons

• House Salad | Crisp Greens, Vine Ripe Tomato, Cucumber, Onion

Toasted Croutons | Choice of Blood Orange Vinaigrette, Ranch, White Balsamic Vinaigrette or Italian Dressing

• Homestyle Chicken Noodle Soup

• Tomato Basil Soup

• Minestrone

ENTRÉE Select One • Pasta Primavera | Fresh Vegetables, Pasta, Olive Oil and Herbs (Vegan) | $17pp

• Three Cheese Lasagna | Garlic Bread | $18pp

• Homestyle Meatloaf | Mushroom Gravy, Mashed Potatoes, Broccolini | $20pp

• Chicken Parmesan | Linguini Marinara, Garlic Bread | $20pp

• Chicken Marsala | Wild Mushrooms, Marsala Demi-Glace | Mashed Potatoes | Asparagus | $25pp

• Marinated Beef Flank Steak | Mushroom Sauce, Mashed Potatoes, Green Beans | $25pp

• Chicken Cordon Bleu | Hand Rolled, Dijon Sauce, Au Gratin Potatoes, Asparagus | $25pp

• Herb Crusted Mahi Mahi | Roasted Pepper Sauce, Potato Gratin, Haricot Vert | $26pp

• Pan Seared Scottish Isle Salmon | Roasted Golden Tomato Coulis, Fingerling Potatoes, Asparagus | $27pp

REQUIRE A MINIMUM OF 25 GUESTS

SOUTHERN COMFORT • Tomato Basil Soup

• Garden Green Salad | Heirloom Tomato, Cucumber, Sharp Cheddar,

Bermuda Onion, House Toasted Croutons | Choice of Blood Orange Vinaigrette,

Italian Dressing, Ranch, Balsamic Vinaigrette

• Three Potato Salad

• Pasta Salad

• Meatloaf with Mushroom Gravy

• Chicken Pot Pie

• Herbed Salmon

• Mashed Potatoes

• Fresh Green Beans

• Bread Rolls | Butter

$28pp

TREVISO COUNTRY CLUB CLASSIC • New England Clam Chowder

• Cobb Salad | Romaine Hearts, Nueske Bacon, Egg, Roquefort, Vine

Ripe Tomato, Ranch Dressing

• Antipasto Salad

• Shrimp and Lobster Salad

• Grilled Scottish Isle Salmon | Roasted Butternut Squash, White

Bean, Tomato, Cilantro Salsa

• Chicken Piccata | Lemon, White Wine, Capers, Butter Cream

• Roasted Baby Vegetables

$28pp

TOUR OF LATIN AMERICA • House Salad with Lime Cilantro Dressing

• Slow Cooked Pork in a Tomatillo Sauce

• Aromatic Spanish Rice with Braised Chicken

• Aromatic Spanish Rice with Black Eye Peas

• Latin Beef Meatballs in Light Tomato Sauce

• Yucca in Garlic Sauce

• Rolls | Butter

$26pp


LITTLE ITALY • Caesar Salad

• Minestrone

• Tomato, Cucumber and Red Onion Salad

• Tri-Colored Tortellini Salad

• Antipasti Display Featuring Cured Meats & Imported Cheeses

• Herb Breaded Pork Tenderloin Scaloppini | Chianti Wine Reduction

& Onion Crisps

• Chicken | Lemon Caper Butter Cream

• Pesto Marinated Salmon | Tomato Basil Jam,

Wild Mushroom Risotto

• Eggplant Rollatini | Ricotta and Mozzarella, Marinara Sauce

• Rolls & Butter

$27pp

SOUTHERN BARBEQUE • Homestyle Chicken Noodle

• Chopped Salad | Tomato, Applewood Bacon, Roasted Corn, Dried Cranberries

• Three Potato Salad

• House Made Slaw

• Grilled Chicken Breasts | Citrus Chipotle, Barbeque Sauce

• Slow Roasted Pulled Pork

• Smoked Beef Brisket

• Baked Beans

• Corn on the Cobb

• Jalapeno Corn

• Muffins

• Assorted Rolls

$28pp


THE SANDWICH BAR • Tomato Basil Soup

• Coleslaw

• Pasta Salad

• Salad | Baby Greens, Dried Cranberries, Goat Cheese, Heirloom Tomato

Applewood Smoked Bacon, Bermuda Onion, Blood Orange Vinaigrette

• Roasted Beef Sandwich | Tillamook Cheddar, Caramelized Onion,

Dijon Mayonnaise, Leaf Lettuce, Vine Ripe Tomato on Ciabatta

• Italian Combo | Ham, Salami, Prosciutto, Provolone, Roasted Peppers,

Balsamic Vinaigrette, Leaf Lettuce, Vine Ripe Tomato on Rosemary Focaccia

• House Roasted Turkey Melt | Baby Swiss, Grilled Apples, Applewood Bacon,

Cranberry Mayonnaise on Focaccia

• Grilled Sirloin Sandwich | Sautéed Onions and Mushrooms, Gouda,

Horseradish Cream on Ciabatta

• Classic Reuben | Corned Beef, Thousand Island, Baby Swiss, Sauerkraut on

Marble Rye

• Vegetable Wraps | Grilled Zucchini, Squash, Portobello Mushrooms,

Roasted Peppers, Asparagus, Balsamic Syrup in a Spinach Wrap

$28pp


STARTERS Select One

• Caesar Salad-Crisp Romaine, House Made Dressing, Shaved Pecorino, Focaccia Croutons

• Treviso House Salad-Crisp Greens, Vine Ripe Tomato, Cucumber, Bermuda Onion

Toasted Croutons | Choice of Blood Orange Vinaigrette, Ranch, White Balsamic Vinaigrette or Italian Dressing

• New England Clam Chowder

• Tomato Basil Soup

• Minestrone

ENTRÉE Select One

• Stuffed Chicken Roulade | Stuffed with Roasted Pepper, Spinach, Sweet Butternut Squash served with Broccolini, Hot Pan Potatoes, Herb & Lemon Butter Sauce | $35pp

• Duo of Spinach Boursin Chicken and Pan Roasted Salmon | Potato Hash, Candied Carrots, Lemon Butter Sauce | $37pp

• Pan Seared Red Snapper | Bourbon Tomato Sauce, Roasted Fingerling Potatoes, Haricot Vert | $38pp

• Duo of Swordfish and Grilled New York Strip Steak | Mashed Potatoes, Broccolini, Tomato Provençale | $40pp

• Pot Roasted Halibut | Golden Tomato Fondue, Sweet Potato Pancakes, Roasted Vegetables | $42pp

• Pan Seared Filet Mignon | Truffle Fingerling Potatoes, Broccolini, Black Berry Bourbon Sauce | $42pp

• Roasted Rack of Lamb | Cabernet Reduction, Roasted Garlic Mashed Potatoes, Asparagus | $42pp

• Vegan Option| Eggplant Lasagna

TOUR OF ITALY • Minestrone

• Caesar Salad with Grilled Chicken | Teardrop Tomatoes,

Shaved Pecorino, House Made Dressing

• Antipasti Display | Fresh Mozzarella, Provolone, Soppressata, Olives,

Marinated Artichoke Hearts, Genoa Salami, Roasted Peppers

• Bacon Wrapped Chicken Roulade | Fontina Cheese, Broccoli

• Osso Bucco

• Pan Seared Swordfish | Baby Spinach, Herb Roasted Garlic Orzo,

Roasted Red Pepper Coulis

• Three Cheese Risotto

• Roasted Root Vegetables

• Rolls | Butter

$33pp

COUNTRY CLUB CLASSIC • Garden Vegetables

• Caesar Salad | Shaved Pecorino, House Made Dressing

• Chilled Chicken and Panzanella Salad

• Caprese Salad

• Spinach and Boursin Stuffed Salmon | Dijon Cream, Braised Leeks

• Marinated Flank Steak | Chimichurri, Crispy Onions

• Rolls | Butter

$38pp


PREMIUM • Lobster Bisque

• Honey Glazed Shrimp | Apple Fennel Slaw

• Endive Salad | Maple Roasted Walnuts, Maytag Bleu Cheese,

Apple Cider Vinaigrette

• Pan Seared Halibut | Lobster Sauce, Tomato Jam

• Fire Grilled New York Strip Steaks | Cabernet Reduction

• Sweet Potato Soufflé

• Roasted Organic Farm Raised Chicken

• Mushrooms confit

• Dauphinois Potatoes

• Grilled Asparagus and Butternut Squash

• Rolls | Butter

$55pp

All prices are based on brand and beverage request.

We urge you and your guests to drink responsibly.

We reserve the right to decline service of alcohol for the safety

of our guests. All food and beverage served or consumed on the

premises must be purchased, prepared and served by the TPC

Treviso Bay Golf & Country Club. Unused banquet food or

beverage cannot be taken from the function space.

All prices are based on brand and beverage request.

Prices are subject to a 22% Service Charge and 7% Sales Tax.

An additional bar setup charge of $250.00 will be applied in

banquet room. Cocktail waitperson charge is $25.00 per hour.

CASH | HOSTED TAB BAR

House Brands $5.50

Call Brands $7.50

Premium Brands $9.00

Draft Brands $3.00

Domestic Bottle $3.50

Import Bottle $4.50

Non Alcoholic Beer $3.50

Champagne $5.50

Aqua Panna Water $3.00

Fruit Juice $3.00

All prices are based on brand and beverage request. Prices are subject to a 22% Service Charge and 7% Sales Tax.

OPEN BAR | HOUSE BRAND FULL BAR

(1) Hour $18 per person

(2) Hours $32 per person



Each Additional Hour $12 per person per hour

OPEN BAR | BEER & WINE






• ARISTROCRAT VODKA

• ARISTROCRAT GIN

• 100 PIPERS SCOTCH

• HEAVEN & HILL BLENDED WHISKEY

• GIRO SAUZA BLANCO TEQUILA

All prices are based on brand and beverage request. Prices are subject to a 22% Service Charge and 7% Sales Tax.

An additional bar setup charge of $250.00 will be applied in banquet room. Cocktail waitperson charge is $25.00 per hour.

OPEN BAR | PREMIUM BRAND FULL BAR






OPEN BAR | CALL BRAND FULL BAR






• ABSOLUT

• TITOS

• TANQUERAY

• BULLEIT BOURBON

• JOHNNIE WALKER RED

• BACARDI

• KETTLE ONE

• BELVEDERE

• HENDRICKS

• MAKERS MARK

• PATRON SILVER

• GENTLEMAN JACK

Dress Code & Decorum TPC Treviso Bay Golf & Country Club has certain rules and restrictions

that the host/hostess and guests attending an event must adhere to. Proper attire is required at all times in the Club. Denim jeans and shorts are not permitted. It is expected that all guests will

dress and act in a fashion that reflects the surroundings and atmosphere provided in the setting of the Club. It is the responsibility of the host/hostess of the event to inform all attendees of the dress

codes and standards of behavior.

Room Charge There will be a room charge for the use of private dining room for meetings and

events held during the day as well as evening events.

Guarantee The event arrangements should be finalized as early as possible, but no later than two

weeks prior to the scheduled party. The contract includes a forecast of all members and/or guests attending the function. It is the responsibility of the host to notify the Club 5 days prior to the party of the final guarantee. The final guarantee designates the number of meals prepared and

also the number of meals billed. If the actual number of meals served is greater than the guarantee, then the actual number served will be the amount billed. It also determines all

additional costs which include, but are not limited to, valet parking, cake cutting fee, dance floor, and other rental equipment. We will prepare 5% over the guarantee on plated meals. If a guarantee is not received, the last count received or the number of actual attendants (whichever is greater) will

be considered the final count. You will be charged for that amount.

Billing and Cancellations

The function space will not be confirmed until a signed contract has

been approved by the TPC Treviso Bay Golf & Country Club and a non-refundable deposit has

been received. Deposit may be forfeited in the event of a cancellation less than sixty days prior to

the function. The deposits will only be refunded if the Club re-books the space with a similar size

function. The amount due for the event, minus the deposit, based on your final count must be paid

72 hours in advance of the function. A credit card number will be required for our file. Any

remaining balance will be charged to this credit card at the conclusion of the function. Gratuities of

22% and Sales Tax of 6.0% will be added to all food and beverage totals. Service Charges are

subject to 7% Sales Tax.

Decorations

Special decorations must be approved in writing by management. Nothing shall be

attached to the walls in any room. No fixed Club decorations in any room may be removed. Linen,

Glasses, Silverware, Plates, Punchbowls, etc. will be provided by TPC Treviso Bay, with the

exception of specialty items.

Rental of special linens, chairs, props, audio visual equipment, will be provided upon request and

charged at appropriate prices. Flowers or other decorations must be provided by the person using

the Club. Our staff recommends that your florist be contacted personally and a deliver time should

be established based on the Clubs hours of operation. All decorations must be removed within a

reasonable time after the function. We will not assume responsibility for the damage or loss of any

merchandise left in the Club prior to or following a function. Due to limited storage space, flowers

must be delivered on the day of the function. For safety and aesthetic reasons, there will be no

rice, confetti, bubbles, birdseed, glitter, or flower petals permitted on the premises either in the

Clubhouse or on the grounds. Failure to adhere to this policy will result in an additional clean up charge.

Pricing

A very accurate cost calculation has been made of all menus and service. However, due

to the fluctuating market, all prices listed are subject to change. Once an event has been “booked”

and a signed contract has been approved by TPC Treviso Bay Golf & Country Club, all prices are

firm.

Menu Selections

To enable us to provide excellent service, all parties over 20 people must select

a set menu. (For parties on a limited time schedule, a preset menu is strongly recommended).

Dietary Substitutes

Will be made available with prior notice of at least 72 hours.

Split menu

(Choice of Two Entrees) may be selected with the following guidelines:

1. Color coded place cards or name tags must be provided by organization/host, defining the different entrees.

2. Split menu is limited to maximum of 50 people.

3. Multiple choice entrée selections are based on the Clubs approval.

4. Approved split menus will be charged at a single rate reflecting the price of the higher priced entrée choice.

2. Food Service

TPC Treviso Bay Golf & Country Club is responsible for the quality and freshness of

the food served to our guests. Due to health regulations, food may not be brought onto the

premises. Special Occasion cakes may be delivered from a state licensed bakery. There will be a

cake cutting fee of $3.00 per guest for cutting and service. Also, food may not be taken off the

premises, even after it has been prepared and served, without the expressed consent of the

General Manager.

Billiards Room

Will be locked during member and non-member sponsored functions.

Club Functions

Private parties will not be booked when there is an official Club function.

Alcoholic Beverages

If liquor, beer and wine charges do not exceed $500, a bartender charge of

$15 per hour will apply. The Florida State Division of Alcoholic Beverage & Tobacco regulates the

sale and service of alcoholic beverages. TPC Treviso Bay Golf & Country Club is responsible for

the administration of these regulations. It is a policy, therefore, that no alcoholic beverages may be

brought onto the premises. All alcoholic beverages must be dispensed by our staff. Proper identification will be required.

Entertainment

Musical Entertainment can be provided by the person using the Club. It is

recommended that the musician or group representative contact the Club regarding power

requirements, setup, etc. Functions engaging entertainment should use discretion with respect to

loud music that may be objectionable to other Club guests. The Club reserved the right to request

entertainers to reduce their volume should the noise level be objectionable.

Security

The Club is not responsible for lost or stolen personal property.

Client agrees to be liable for all damages incurred by guests to the Club or its contents.

Cell Phones & Smoking

We are a non-smoking facility and cell phone use is restricted to the

lobby area. It is the responsibility of the member sponsor or host to notify their guests of these policies.

private event guide - tpc treviso bayit is the policy of treviso bay to serve our members on a daily...

Documents