private events + celebration menuswymararesortandvillas.com/wp-content/uploads/2018/... · beach...

Private Events + Celebration Menus

We would be honored to host your special event or celebration at our resort. We pride ourselves on our culinary creativity and our ability to design exceptional, exciting menu concepts that make each event truly one-of-a-kind.

Our cuisine is enhanced by our extraordinary setting. Located on the beautiful, award-winning Grace Bay Beach, Gansevoort Turks + Caicos offers a variety of different venues and spaces that will turn your event into an unforgettable experience.

Our enthusiastic event professionals are ready to assist with your every need. From a sophisticated breakfast meeting to an elaborate beachfront wedding, we promise both attentive planning and flawless execution to bring your unique vision to life.

We look forward to working with you and welcoming you to Gansevoort Turks + Caicos.

Gansevoort Turks + Caicos

BREAKFAST MENU

MEETING ROOM COFFEE BREAKS$50 per guest | 10 guest minimumReplenished from 8am–4pm

Coffee and tea

Cookies

Juices

Fruit platter

Bottled water

CONTINENTAL BREAKFAST BUFFET$25 per guest | 15 guest minimum

Freshly squeezed orange and grapefruit juice

Sunrise smoothie with mango, banana and fresh orange juice

Greek yogurt with fresh berries and homemade granola

Freshly baked muffins and breakfast pastries

Toasted coconut bread with guava jam and sweet butter

Coffee and tea

THE AMERICAN BREAKFAST BUFFET$33 per guest | 15 guest minimum

Choice of

Orange, grapefruit or cranberry juice

Freshly brewed regular or decaffeinated coffee or selection of fine teas

Assorted chef’s morning breakfast basket

Butter and a selection of jams

Fresh fruit

Yogurt and honey yogurt

Assorted cold cereal

Two fresh eggs, any style

Bacon, ham or country sausage

Rosemary roasted potatoes

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MORNING COFFEE BREAK 10 guest minimum

AFTERNOON COFFEE BREAK 10 guest minimum

OPTION I $35

Chocolate danish blueberry muffin

Granola and greek yogurt parfait

Assorted fresh tropical fruits

Freshly brewed coffee

Tea, milk and juice

OPTION II $35

Chocolate chip muffin

Apple parfait



Tea, milk and juice

OPTION III $35

Strawberry rhubarb crumble

Chocolate friand



Tea, milk and juice

OPTION IV $35

Anzac biscuit carrot slice with cream cheese topping

Cranberry granola bar



Tea, milk and juice

OPTION I $40

Mini ham and cheese croissant

Berry friand

Fruit smoothie



OPTION II $40

Curried chicken empanada

Mini lemon cheesecake

Fresh strawberry banana sunrise smoothie



OPTION III $40

Spinach ricotta turnover

Apple and oatmeal crumble

Mango lassi



OPTION IV $40

Mini sausage roll

Cherry crumble

Papaya smoothie



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BEACH BRUNCH$55 per guest | 15 guest minimum Does not include beach setup Please refer to page 26 for prices

BEACH PICNIC LUNCH $65 per guest | 15 guest minimum

Freshly squeezed orange and grapefruit juice

Mimosas and Bloody Marys

Seasonal tropical fruit with fresh mint and honey

Croque monsieur with mixed field greens

Grilled chicken paillard and quinoa vegetable salad

Grilled flank steak with toasted sourdough, caramelized onions and mushrooms

Homemade hash browns

Scrambled eggs

Crisp applewood-smoked bacon

Roasted roma tomatoes

Rosemary roasted potatoes

Add a champagne toast to your celebration$15 per guest

ASSORTED SANDWICHES Choice of two sandwiches

Zest clubfree-range chicken breast, Russian dip, french bread, sliced avocado, crisp bacon

La Italianoprosciutto di parma, parmigiano reggiano cheese, artisan lettuce

Roast beefflank steak, artichoke and cumin mayonnaise, grilled sourdough

California gardenspinach tortilla, mixed grilled vegetables, goat cheese, olive tapenade

Roast turkey hamFrench bread, homemade sundried tomato, black olive pesto

ASSORTED SALADS Choice of one

Caesarromaine hearts, roast garlic dressing, shaved parmigiano reggiano cheese, crispy bacon, brioche croutons

Exhale saladmarinated kale, endive, chickpeas, sunflower seeds

Mozzarella di bufalamarinated mixed heirloom tomato, basil, pine nuts, aged balsamic

“The Gansevoort”radicchio, arugula, spaghetti carrot, fennel, parmigiano reggiano cheese, lemon-honey dressing

98

CANAPÉS$45 per guest | 15 guest minimum Please select 6 of the following; one piece per person

COLDVietnamese fresh spring roll

Conch ceviche

Prosciutto ham with infused melon

Smoked salmon brochetta

Goat cheese and cherry tomato bruschetta

Aged balsamic-infused tuna and watermelon

Roasted sweet bell pepper, artichoke and feta cheese bruschetta

Beef carpaccio with black olive tapenade, parmesan cheese and truffle oil

Caprese kebab with basil pesto and apple balsamic

Beetroot and goat cheese tart

HOTFried cheese and vegetable roll

Coconut breaded shrimp with spicy mayonnaise

Pork spring roll with sweet chili sauce

Teriyaki beef with scallions skewer

Fish lollipops with peanut sauce

Potato and ham croquette

Conch fritter with pineapple dip

Lamb kebab with mint yogurt tzatziki

Fried chicken wonton with tomato-chili sambal

Vegetable gyoza with tofu mayonnaise

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LUNCH MENUServed individually or family style (kindly order portions)

SALADSCaprese salad $18

Corn jicama salad $15

Zest chicken breast cobb salad $20blue cheese with ranch dressing

Vietnamese chicken salad $20artisan lettuce, napa cabbage, carrots, nam prik dressing

Conch ceviche $15tomato, onion, bell pepper, lime juice, cilantro, scotch bonnet

Yellowfin tuna ceviche $20red onion, lime juice, sweet bell pepper, crispy corn tortilla

Crispy coconut shrimp $26mango salsa, spicy mayonnaise

Chicken spring roll $22pickled green papaya, sweet chili sauce

SANDWICHESClub sandwich $20chicken breast, bacon, avocado, tomato, cheddar cheese

Pulled pork sandwich $18Cuban bread, arugula, chipotle mayonnaise

Tuna sandwich $20Cuban bread, tomato, pickled cucumber, onion, lettuce, mayonnaise

Zest BLT $18bacon, lettuce, tomato, Russian dip

Wagyu beef burger $25tomato, pickles, onions, cheese, lettuce, served with fries

MAIN COURSEOrganic chicken skewers $24Asian slaw, peanut sauce

Rub flank steak $30cherry tomato salsa, french fries, chimichurri sauce

Jerk chicken breast $24black beans, salsa, crispy plantain, cilantro vinaigrette

Catch of the day $32stir-fry vegetables, sesame seeds, saki-apple-soy sauce

Miso-marinated wild salmon $34grilled asparagus, sweet potato fries

DESSERTSKey lime pie $9lime sorbet

Passion fruit crème brûlée $10crunchy light brown sugar, pineapple-mango relish

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FAMILY STYLE MENU

OPTION I $95 per guest

Choice of salads

Vietnamese chicken salad

Thai beef salad

Thai mango-papaya salad with shrimp

Cucumber, pineapple and roasted cashew nuts

From the grill

Asian marinated flank steak

Korean spiced lamb chops

Teriyaki chicken skewers

Blackened mahi-mahi

Served with

Fried rice

Steamed jasmine rice

Green beans with sesame seeds

Dessert

Key lime pie, berries, vanilla ice cream

OPTION II $105 per guest

Choice of salads

Gourmet tomato and fresh mozzarella with basil pesto and aged balsamic vinegar

Bibb lettuce and mimosa dressing

Marinated artichokes with bell pepper and croutons

Feta cheese, olives and cucumber salad

From the grill

Beef medallion

Australian lamb chops

Free-range chicken breast

Local grouper

Served with

Grilled mixed vegetables

Sautéed baby potatoes with onions and parsley

Dessert

Chocolate mousse with strawberry pudding, pistachio chips and chocolate dash

15

PLATED DINNERMENUAvailable only for parties between 15 and 30 guests

OPTION I $125 per guest

Potato and leek soupwith truffle oil

Caprese saladbuffalo mozzarella, mixed organic tomato, olive crumble

Tuna tartareyuzu, salmon roe, avocado pudding, togarashi, micro cilantro

Prime beef tenderloinwith Yukon mash potato, pearl onion, green asparagus, homemade veal jus

or

Pan-fried Chilean sea bassconfit of baby root vegetables, cauliflower purée, lime beurre blanc

Chocolate ganachewith chocolate nut tuile, white chocolate praline, vanilla ice cream

OPTION II $145 per guest

Infused trio melonIberico ham, frisée, olive oil caviar, crispy pistachio

Alaskan king crabinfused mango, avocado mousse, crispy plantain

Surf and turfprime beef tenderloin, local spiny lobster, butter mash Yukon potato, confit baby carrots, pink peppercorn cream sauce

Passion fruit crème brûlée

1716

BEACH BBQ$135 per guest | 30 guest minimum

SALADFresh garden saladmixed greens, carrots, cherry tomatoes, avocado, and sliced cucumber with mustard vinaigrette dressing

Chicken caesar saladromaine heart lettuce, crispy bacon, hard boiled egg, shaved parmesan cheese, classic caesar dressing

Greek salad with grilled tunavine tomato, cucumber, red onion, black olives, and feta cheese with lemon vinaigrette dressing

Local conch cevichesmall cubes of conch, sweet bell pepper, red onion, cilantro, tomato and lime juice

ON THE GRILLJerk chicken breast

Blackend mahi-mahi

South Caicos lobster tail

Barbecue baby pork ribs

Caribbean spiced flank steak

SIDESColeslaw

Fresh corn

Baked sweet potato

DESSERTPumpkin pie

Caribbean cheesecake

19

SEAFOOD BUFFETMENU$165 per guest | 30 guest minimum

SOUPConch chowderwith tomato, celery, sweet bell pepper, saffron and cream

SALADArtichoke saladtossed with organic lettuce, roasted bell pepper, black olives, crumbled feta cheese, garlic croutons, lemon vinaigrette dressing

Bibb lettuce saladtopped with grilled honey-smoked bacon, chopped egg, mimosa dressing

Artisan mixed lettuce saladshaved carrots, sliced cucumber, wild wonder tomatoes, crispy red onion, capers

Zest saladchopped radicchio, arugula, Gorgonzola cheese, sliced beetroot, shaved fennel, candied almonds, orange–mustard dressing

SIDESGrilled fresh corn on the cob

Fried Brussels sprouts with Russian dip

Baked sweet potato

SAUCESRomesco sauce

Café de Paris

Chimichurri

ON THE BOATMahi-mahi fillet

Local grouper fillet

Local conch

Squid

South Caicos lobster

Tiger shrimp

DESSERTCoffee tart

Tropical fruit platter

ASIAN BUFFET MENU$145 per guest | 30 guest minimum

SOUPChicken and vegetable soup

SALADThai mango-papaya salad with shrimp

Gado-gado salad with peanut sauce

Thai-style tuna and lemongrass-coriander salad

Vietnamese chicken salad

Thai beef salad

CURRY + RICEChicken green curry

Beef rendang

Vegetable curry

Vegetable fried rice

Jasmine rice

Wok fried fish with tamarind sauce

Wok fried vegetables with kecap manis

GRILL ITEMSShrimp and vegetables skewers

Teriyaki chicken breast

Asian spice skirt steaks

Indonesian-style mahi-mahi

Pork ribs barbecue

DESSERTKey lime pie

Cheesecake

Tropical fruit platter

2120

LIVE STATIONSStation attendant fees will be applied to each enhancement station; fee is based on a 2 hour event

BLACK ANGUS BEEF TENDERLOIN

$650 | serves approximately 15 gueststruffle roasted fingerling potatoes, jerusalem artichoke, sun-dried cherry tomatoes, red wine-thyme jus

SOUTHERN-STYLE SLOW-ROASTED PORK SHOULDER

$500 | serves approximately 15 guests

bourbon sweet potato, buttered zucchini, yellow corn cob

MISO AND GINGER CRUSTED WILD SALMON SIDE

$550 | serves approximately 15 guestscaramelized fennel and granny smith apple, horseradish whipped potatoes

DOUBLE R RANCH SIGNATURE “TOMAHAWKS”

$600 | serves 4 guests36-oz bone-in prime rib-eye, served with olive oil and smoked sea salt fennel and potato gratin, charred asparagus, pearl onion confit

RAW BAR (seasonal/price varies)

25 guest minimumFanny Bay oysters, little neck clams, mussels, shrimp

SELECTION OF CHEESES + FRUIT

$550 | serves 15 guestsassorted cheeses, seasonal fruits

CRUDITÉS OF SEASONAL VEGETABLES

$250 | serves 10 guestsseasonal vegetables, dipping sauces

2322

BAR PACKAGE MENUPrices are per guest per hour | 2 hour minimum

PREMIUM LIQUOR$45 for the 1st hour

$38 for the 2nd hour

$34 for the 3rd hour

$28 for each additional hour

Grey Goose • Bombay Sapphire • Bacardi Patrón • Johnnie Walker black label • Courvoisier VSOP imported beers • premium wine selections Prosecco • assorted soft drinks

STANDARD LIQUOR$38 for the 1st hour




Smirnoff • Bombay • Flor De Caña • Jose Cuervo Johnnie Walker red label • Hennessy VS • domestic beers house wine selections • assorted soft drinks

BEER + WINE BAR$32 for the 1st hour




imported beers • domestic beers house selection of wines • assorted soft drinks

LATE NIGHTMENU20 guest minimum | 2 hour minimumChoice of three snacks and one dessert – $60 per guest per hourEach additional hour is $30Each additional selection is $30 per guest per hour

SNACKSBeef sliders, arugula, Swiss cheese and Russian dip

Lamb sliders, roasted peppers and Manchego cheese

Pulled pork sliders and sriracha ‘bbq’ sauce

Buffalo chicken slider, cheddar cheese and romaine lettuce

French fries

Mini pizzas

Conch fritters

Caicos lobster and corn fritters (seasonal)

Chicken, pork, shrimp or lobster quesadillas

Chicken wings and choice of sauce:jerk signature, bbq, sweet chili sauce, hot and honey or honey garlic

Mini hot-dogs

Pulled pork and Manchego cheese

Braised beef and blue cheese

Braised beef, caramelized onions and Swiss cheese

Tacos and choice of filling: pork, beef, chicken or fish

SWEETSMango panna cotta

Milk chocolate brownie

Coconut cream tart

Chocolate ganache

Opera cake

Key lime pie

2524

Venues Square Maximum Maximum Rental Minimum Footage Standing Seating Fee Spend

Stelle indoor 1500 60 45 n/a $15000

Stelle terrace 2500 100 80 n/a $18000

Full pool deck $7000 n/a

Half pool deck – evening only 1300 100 32 $3500 n/a

Private dining room 600 40 30 $1000 n/a

Zest “beach outlet” 2000 120 80–100 n/a $10000

Penthouse 3702 50 20 $4000+ n/a (subject to availability)

Stelle Chef’s dining room 350 14 14 $500 n/a

From 6 to 11 guests $750





Beach Dinners (Setup Fees Only)

For beach dinners, the amounts stated are for setup only and do not include additional equipment rental, food and beverage consumptions and applicable taxes.

Prices are subject to change.

Meeting Room Square Maximum Rental Set Up Style Footage Guests Fees

U shape 600 18 $1000

Board room 600 16 $1000

Theater style 600 36 $1000

Classroom style 600 20 $1000

Stelle Meeting Room Rental Fees

For meeting room rental, the amounts stated in the above table are for room rental and basic setup only and do not include additional equipment rental, food and beverage consumptions and applicable taxes.

Prices are subject to change.

Projector $250

Flip chart $50

Projector screen $75

Polycom desk phone $200

Plasma screen $250

Laptop $200

Equipment Rental Fees (Per Day)

The enjoyment and relaxation of our guests is of the utmost importance to us. Please note that out of courtesy to our other valued guests, volume restrictions will apply to any music played after 6pm and music curfews will apply to any

outdoor space. Appropriate, ambient volume levels will be at the discretion of the Hotel and Restaurant. We are happy to offer an “after-party” venue if needed.

VENUE SPACES + CAPACITIES

(based on season)

2726

notes

Ceremonies Hosted On Site Stelle Restaurant and The Gansevoort are happy to host your ceremony on property in a variety of different settings. A setup fee will apply.

Tastings Tastings are based on preselected items or a sample of the chef’s selected dishes. Food tasting requires one month advance notice and prices are according to the selected items.

Bartenders Bartenders are available for your event at a cost of $200 for two hours, plus $75 for each additional hour.

Station Chef Attendant Our wonderful chefs will entertain your guests with exciting stations. The presence of chefs will incur an additional fee.$200 per chef for two hours - $75 each additional hour

Corkage Fee $30 per bottle of wine - $75 per bottle of liquor

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Event Payment Terms and Policies

All prices listed are subject to 12% government tax and 21% service charge.

A $1500 nonrefundable deposit is required at the time of signing to save the selected date.

A credit card authorization is also held on file until completion of event.

50% of estimated food and beverage charges are due 60 days prior to event date.

The remaining balance of estimated charges is due in full 30 days prior to event date.

Any additional miscellaneous charges incurred during the event will be billed at the end of the event.

Bill will be finalized prior to resort departure.

3130

Gansevoort Turks + CaicosGrace Bay Beach, Providenciales, Turks and Caicos Islands

844.839.9650 | gansevoorttc.com

private events + celebration menuswymararesortandvillas.com/wp-content/uploads/2018/... · beach...

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