private events - red pump kitchen · autumn olive farms pork tenderloin herb roasted pork...
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P R I V A T E E V E N T S
OUR SERVICES
About
Capaci ty + P r i c ing
CHEF'S TABLE
SEATED DINNER
Sample Seated Dinner Menus
Sample Seated Duet Menus
STATIONED DINNER
HOSTED HAPPY HOUR
RECEPTIONS
LATE NIGHT RECEPTIONS
LUNCHEONS
BAR PACKAGES
FLOOR PLANS
FAQ
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O U R S E R V I C E S
Private dining at Red Pump Kitchen is seamless. From seated luncheons and dinners to late-night receptions, we offer entertaining options that make
hosting your next event a breeze.
Located on the Historic Downtown Mall, we're in the heart of Charlottesville – offering the ideal location to entertain clients and host out of town guests. Our
artisan menus featuring Tuscan and Italian inspired dishes are designed to reflect our farm-to-table philosophy. Locally-sourced seasonal
ingredients star in our menus.
ENTERTAINING MADE EASY• Choice of Prix-Fixe Menu Selections
• Choice of Bar Package or Preselected Wine Pairings• Exclusive Use of the Restaurant and Alfresco Café (seasonally available)
• Surround Sound with iPod and Pandora Capability• Parking Validation for 2 hours
• Tables, Chairs, Napkins, Tableware, Cutlery, Glassware• Ambient Lighting + Vance Kitira Pillar Candles, Votives + Suspended Globes
• Personal Catering Consultation• Cuisine and Beverage Service
Chef 's Table
Seated Dinner
Stationed Dinner
Hosted Happy Hour
Receptions + Late Night Receptions
Luncheons
Enjoy a custom dining experience featuring a chef-inspired seasonal menu. No venue fee or minimum spend.
Choose one of our prix-fixe or duet menus for seated dinners
Choose a minimum of 3 stations.
Host a happy hour from 5-7pm. No venue fee.
Serve your guests a variety of light bites, canapés and cocktails.
Host a mid-day celebration.
8 - 12 guests
Up to 60 guests
Up to 85 guests
Up to 20 guests
Up to 125 guests
20 - 50 guests
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TYPES OF EVENTS
Call 434.202.6040 or email [email protected] for more info
on pricing and planning your next event .
T H E C H E F ’ S T A B L E
For an unforgettable dining experience, savor the personalized five-course menu at Red Pump Kitchen’s Chef ’s Table. Our chef loves creating a custom dining experience for Chef ’s Table guests,
putting his inspired spin on the freshest available local ingredients—all specifically tailored to your occasion.
Whether for a birthday or anniversary celebration or a business or board meeting, the Chef ’s Table offers culinary delight in an
unparalleled setting located directly in front of our open kitchen and wood-burning oven. We can also seat your party at a high-top table in
front of the windows overlooking the historic Downtown Mall.
Chef ’s Table reservations are requested at least 24 hours in advance, and we happily accommodate parties of up to 8 guests,
or 12 at the banquette.
Our prix-fixe menu is $80 per person, and we offer wine pairings for an additional $40 per person.
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THE CHEF'S TABLE
F A L L / W I N T E R S A M P L E M E N U
$80 PER PERSONWINE PAIRING: $40 PER PERSON
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F I R S T C O U R S ESEARED FOIE GRAS & CARDAMOM PANCAKES
Espresso Whipped Cream & Hickory Syrup
S E C O N D C O U R S ERED BEET TAGLIATELLE
Bear Dog Farm Mushrooms, Champagne Butter, Preserved Lemon, Black Lava Salt
D E S S E R TCHOCOLATE BUDINO
House Made Peanut Butter, Candied Hazelnuts
T H I R D C O U R S EPOACHED ARCTIC CHAR
Celery Root Purée, Crispy Capers, Parmesan Crisp, Calabrian Chili Oil
F O U R T H C O U R S EBRAISED PORK CHEEKS
Rutabaga Mash, Pulled Farro, Pork Jus
THE CHEF'S TABLE
S P R I N G / S U M M E R S A M P L E M E N U
$80 PER PERSONWINE PAIRING: $40 PER PERSON
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F I R S T C O U R S ECHESAPEAKE BAY OYSTER
Smoked Tomato Gelée, Pickled Shallots
S E C O N D C O U R S EHEIRLOOM TOMATO CROSTINI
Basil Salad, Herbed Chèvre, Aged Balsamic
D E S S E R TLEMON VERBENA PANNA COTTA
Almond Cookie, Strawberry Jam
T H I R D C O U R S ESWEET CORN AGNOLOTTI
Succotash, Corn Espuma, Petite Herb
F O U R T H C O U R S ELAMB SUGO
Tarragon Gremolata, Parsnip Cream, Tomato Compote, Crispy Garlic
SEATED DINNER
T U S C A N Y
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F I R S T C O U R S ECLASSIC TOMATO BISQUE
Grilled Baguette
Sample Seasonal Menu Select one entrée for your guests to enjoy
S E C O N D C O U R S ESEARED ATLANTIC WILD CAUGHT SALMON
Pickled Fennel, Radish Salad, Parsnip Purée
or
SHENANDOAH VALLEY ROAST CHICKENLocal Vegetables, Carrot Mash, Chicken Jus
D E S S E R THOMEMADE GELATO
Seasonally Inspired
See page 30 for Bar Packages
Prix-fixe menu Up to 60 guests
SEATED DINNER
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S I C I L Y
F I R S T C O U R S ELOCAL BABY BEETS
Butternut Squash, Pecan Soil, Celery Root
S E C O N D C O U R S EBRAISED LEG OF LAMB
Local Mushrooms, Frisée, Lamb Jus
or
HOUSEMADE SEARED POTATO GNOCCHIArugula, Brown Butter, Parmesan
D E S S E R TPANNA COTTA
Mixed Berry Chutney, Almond Cookie
See page 30 for Bar Packages
Prix-fixe menu Up to 60 guests
Sample Seasonal Menu Select one entrée for your guests to enjoy
N A P L E S
F I R S T C O U R S EKALE CAESAR SALAD
Marinated Anchovies, Black Pepper Dressing, Crispy Garlic
S E C O N D C O U R S EPAN-SEARED GROUPER
Carrot Nage, Seasonal Vegetables, Saffron Aioli
or
HOUSEMADE CAROMONT CHÈVRE TORTELLINI Beurre Blanc, Oyster Mushrooms, Herb Pistou
D E S S E R TCHOCOLATE BUDINO
Housemade Peanut Butter, Candied Hazelnut
See page 30 for Bar Packages
Sample Seasonal Menu Select one entrée for your guests to enjoy
SEATED DINNER
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Prix-fixe menu Up to 60 guests
SEATED DINNER
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C A P R I
F I R S T C O U R S EBIBB SALAD
Chèvre, Candied Pecans, Sherry Maple Vinaigrette
S E C O N D C O U R S EPAN-SEARED DIVER SCALLOPS
Parmesan Cream, Peperonata, Basil
or
DRY AGED STRIP LOINHerbed Fingerling Potatoes, Charred Onion, Jus
D E S S E R TCANNOLI
Raspberry Gelée, Mixed Berries, Chocolate Mint
See page 30 for Bar Packages
Prix-fixe menu Up to 60 guests
Sample Seasonal Menu Select one entrée for your guests to enjoy
SEATED DINNER DUETS
F L O R E N C E
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F I R S T C O U R S ERICOTTA CROSTINI
Pistachio, Olive, Orange, Fried Sage
S E C O N D C O U R S EPAN-ROASTED CHICKEN BREAST + WILD CAUGHT ATLANTIC SALMON
Smashed Potatoes, Baby Carrots, Parsnip, Chicken Jus
D E S S E R TOLIVE OIL CAKE
Plum Chutney, Icing de Leche
See page 30 for Bar Packages
Prix-fixe menu Up to 60 guests
Sample Seasonal Menu
F I R S T C O U R S EPICKLED SHRIMP
Lemon, Basil, Calabrian Chili, Crispy Yucca
S E C O N D C O U R S EDRY AGED BEEF STRIP LOIN +
MAINE LOBSTER TAILGarlic Fingerling Potatoes, Roasted Oyster Mushrooms,
Champagne Beurre Blanc, Cabernet Reduction
D E S S E R TTRES LECHES
Plum Chutney, Mascarpone Cream
SEATED DINNER DUETS
A S S I S I
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See page 30 for Bar Packages
Prix-fixe menu Up to 60 guests
Sample Seasonal Menu
STATIONED DINNER
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HANDMADE PASTA
RIGATONI ARRABBIATAORECCHIETTE, Pesto, Parmesan
TORTELLINI, Garlic CreamPANZANELLA SALAD, Oregano Vinaigrette
PARMESAN CRUSTY BREAD
FARMER’S MARKET HEIRLOOM TOMATOES, Fresh Mozzarella,
Aged Balsamic, Fried Garlic GARLIC BRAISED SWISS CHARD, Parmesan
ASSORTED MIXED BEETS, Butternut Nage, Celery Root, Spiced Pecans
LOCAL BIBB LETTUCE, Candied Hazelnuts, Caromont Chèvre, Sherry Maple
TUSCAN PICNIC
MOLINARI SALAMI, OLLI CHORIZO, PROSCIUTTO
Caromont Farm’s Red Row, Gorgonzola, Sicilian Pecorino, Dried Fruit, Cerignola Olives, Roasted Tomatoes,
Honeycomb, Mustard, Mostarda, PestoHOUSE MADE FOCACCIA
GARDEN CRUDITÉ
SEASONAL RAW VEGETABLES
Green Goddess Dressing, Buttermilk Dressing,Red Pepper Hummus, Baba Ganoush
HERB TABBOULEH
Choose a minimum of 3 stations 50-85 guests
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AUTUMN OLIVE FARMS PORK TENDERLOIN
HERB ROASTED PORK TENDERLOINROASTED CAULIFLOWER, Golden Raisins, Pine Nuts, Mint
FINGERLING POTATOES, Roasted Garlic Butter
PORK JUS
WILD CAUGHT SCOTTISH SALMON
RADISH AND PICKLED FENNEL SALAD
BRAISED RAPINI
CITRUS BEURRE FONDUE
HOUSE MADE FOCACCIA
BUFFALO CREEK BEEF TENDERLOIN
PAPAS FRITAS
MIXED GRILLED VEGETABLES
Horseradish Cream, Herb MayoCHALLAH BUNS
CHESAPEAKE BAY RAW BAR | MARKET PRICEOYSTERS ON THE HALF SHELL, JUMBO SHRIMP
BLUE CRAB AND GRAPEFRUIT SALAD
Black Pepper Crackers, Cocktail Sauce, Mignonette, Hot Sauce, Lemon
PRICED PER PERSONSee page 30 for Bar Packages
BY THE SEA
SEARED CRAB CAKES, Lemon AioliSHRIMP AL FORNO, Preserved Lemon, Charred Scallion
ROASTED SUNCHOKES
SHELL BEAN SALAD
DESSERTChoice of 3:
CHOCOLATE POT DE CRÈME, Biscotti Crumb, Pistachio COCONUT PANNA COTTA, Blueberry Gastrique
ZEPPOLI, Almond Milk, Chocolate GanacheTRES LECHES, Plum Chutney
MEYER LEMON OLIVE OIL CAKE, Icing de Leche CHOCOLATE BUDINO, Housemade Peanut Butter,
Candied Hazelnuts
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GARLIC NODOHand Tied Garlic Knots, House Sauce
BLISTERED SHISHITO PEPPERSSambal Aioli, Parmesan
WOOD FIRED CHEESE DIP OF THE DAYAlbemarle Baking Company Baguette
FLATBREAD OF THE DAYChef Inspired
HOSTED HAPPY HOUR
S A M P L E H A P P Y H O U R M E N U
PRICED ON CONSUMPTION10-25 Guests~ $250 minimum spend
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Looking for an easy way to gather your friends or colleagues? We’ve got you covered. Red Pump Kitchen's Hosted Happy Hours allow you
to mix and mingle in a semi-private setting, with no venue fee. Our cocktails are the tops, and it’s a flexible, no-fuss set up.
RECEPTIONS
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C A N A P É SChoose 5
ROASTED GOLDEN BEETS, Local Chèvre SCALLION HUSHPUPPY, Harissa Aioli
EGGPLANT FRITTI, Basil Salad, Aged BalsamicFRIED GREEN TOMATO, Pimento Cheese
ROASTED TOMATO BISQUE, Grilled Cheese GINGER CRUSTED TUNA MEDALLION, Avocado, Black Truffle
BLACK TRUFFLE CRAB CAKE, Tarragon Aioli GRILLED BEEF SKEWER, Sweet Soy
CHICKEN SALAD, Warm BaguetteBABY LAMB CHOP, Chimichurri
C H E E S E B O A R D
Assortment of Local & International Cheeses, Spiced Nuts, Fig Jam, Lavender Honey, French Bread
C H A R C U T E R I E
Assortment of Olli Salami, La Quercia Prosciutto, VA Country Ham, Purple Mustard, Cured Olives, Pepper Jelly, Grilled Bread
Minimum 2 hours, 5-7pm suggestedUp to 125 guests
W O O D F I R E D P I Z Z AChef 's Seasonal Selections
CLASSIC MARGHERITA PIZZA, Pulled Mozzarella, Roasted Garlic, Parmesan, Chili Flake
AUTUMN OLIVE FARMS SAUSAGE, Pulled Mozzarella, Pickled Chilies
PROSCIUTTO, Crimini Mushrooms, Pulled Mozzarella, Aged Balsamic GARDEN PIZZETTE, Basil Pesto, Roma Tomatoes, Local
Mushrooms, Fontina, Arugula FENNEL SALAMI, Panna, Caramelized Red Onions,
Fontina, Crispy Sage
LATE NIGHT RECEPTION
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POPCORN Truffles and Herbs
GOURMET GRILLED CHEESESourdough and Pimento Cheese
SIGNATURE SLIDERSGrass-Fed Beef, Cheddar and Smoky Ketchup
FRITES Parmesan and Chives
CRISPY SHRIMP Lemon Aioli
JALAPEÑO HUSHPUPPY Remoulade
FRIED OYSTERS Sambal Aioli
CHOCOLATE COVERED STRAWBERRIES
CHOCOLATE CAKE BITES
LEMON BITES
M E N U
See page 30 for Bar Packages
After 10 pmUp to 125 guests
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SEATED LUNCHEONS
S E A S O N A L S A M P L E M E N U
Whether for a birthday, bridal shower or anniversary celebration, Red Pump Kitchen offers the perfect setting for your luncheon or brunch for parties of 20-50.
S T A R T E R SROASTED TOMATO AND BASIL SOUP
Warm Brioche, Brûléed GruyèreBUTTERNUT SQUASH AND GINGER BISQUE
Crispy Sage, Brown ButterRED PUMP’S BABY LETTUCE SALAD
Caramelized Squash, Dried Cherries, Toasted Almonds, Maple VinaigretteCOFFEE ROASTED BEETS
Kale Pesto, Crispy Quinoa,Grapefruit, Parmesan, Lemon Oil
E N T R É E SPAN SEARED ATLANTIC SALMON
Farro Salad, Basil, Fennel, Calabrian Chili, Herb PistouSHENANDOAH CHICKEN BREAST
Smashed Potatoes, French Beans, Crispy Shallot, ChimichurriAPPLE CIDER BRINED PORK TENDERLOIN
Brussels Sprouts, Roasted Carrots, GremolataWHOLE WHEAT RIGATONI
Oven Dried Tomatoes, Basil Pesto, Baby Arugula, Goat CheeseMUSHROOM RISOTTO
Grilled Oyster Mushrooms, Pippin Hill Chardonnay, Parmesan
D E S S E R TDARK CHOCOLATE BUDINO
Peanut Brittle, Candied HazelnutHOUSE-MADE GELATO
Choose one Starter, one Entrée and one Dessert
See page 30 for Bar Packages
Offer a signature artisanal cocktail to set your event apart from the rest! Our mixologists will create a handcrafted cocktail using fresh, local and seasonal ingredients.
Inquire about pricing.
*Bar setup fee is $250 and applies to late-night bar receptions. Prices are exclusive of 20% Service Fee + 10.3% Alcohol Tax.
BAR PACKAGES
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C L A S S I C P A C K A G ELIQUOR
Bombay Gin, Don Q Rum, Dewar's Scotch, Jack Daniels Whiskey, Spirits of the Blue Ridge Vodka
BEERA selection of six seasonal drafts
WINEA selection of two reds and two whites
Email [email protected] for pricing
P R E M I U M P A C K A G ELIQUOR
Ketel One Vodka, Sunset Hills Gin, Macallan 12 Year Scotch, VA Bowman Brothers Bourbon, Barbancourt 10 Year Rum
BEERA selection of six seasonal drafts
WINEA selection of two reds and two whites
S I G N A T U R E C O C K T A I L S
Email [email protected] for pricing
Standard Layout
SAMPLE LAYOUTS
Bar
BanquetteK
itche
n
Seated or Stationed Dinner
Hosted Happy Hour*Includes standing room space in front of the windows
Bar
Banquette
Kitc
hen
Bar
Banquette
Kitc
hen
FAQ
Q: Do you allow decorations?We welcome decorations, such as flowers, candles and linens. We do not allow any wall decor that may cause damage. To prevent damage to our surfaces and linens, we require candles to be displayed in votive containers or on a stand.
Q: What is included with the venue?Pricing covers all fixtures necessary to present a remarkable experience for your guests, including restaurant tables, bars, high top cocktail tables, chairs, flatware, china, glassware, table linens and setup fees. Our package fee is extremely competitive with other properties, where their rentals and set-up expenses are not included.
Q: What type of music is permitted?RPK has a sound system that is compatible with Apple products such as iPhones and iPods so you can bring a playlist. We have limited space to accommodate live entertainment such as a DJ or small band.
Q: Do you offer valet parking?We don’t offer valet parking. However, we validate parking for up to 2-hours at the Market Street Parking Garage (504 E Market Street).
P R O G R A M & V E N U E
Q: When do you need the final guest count?Final food & beverage guest count guarantee must be received no later than 15 days prior to the event. See contract for details.
Q: Will we have exclusive use? If so, starting when?Venue exclusivity and start time depend on the contract, event time and guest count.
Q: If our event starts at 10pm, when should we tell our guests to arrive?The space will be ready and available starting at your reserved time.
Q: What is the payment schedule?See contract for payment schedule. Q: What time do you stop serving at late night events?We will serve until your event is scheduled to end.
Q: Can you recommend any local vendors?There are a tremendous number of talented local vendors we can recommend. Please inquire with our Sales Manager.
Q: How much time is allowed for setup and cleanup?Please contact the event manager to discuss.
L O G I S T I C S
FAQ
Q: Do you offer food service in addition to the bar package? What does it cost?We offer many food options, including passed canapés, pizzas or a dessert station. Pricing varies based on your event.
Q: Do you offer kids meals?We offer kids meals for children 10 and under. We do not charge for children under the age of 2.
Q: May we bring in an outside caterer?With the exception of a wedding cake, we do not allow outside catering. Our culinary team will provide all of your food & beverage needs.
Q: Do you provide a wedding cake?We do not provide wedding cakes, but we have a great list of local wedding pastry chefs and bakeries! There is an additional plating charge to serve your wedding cake.
Q: Can we bring in our own alcohol?We have a Virginia ABC mixed beverage catering license to provide alcoholic beverages for your event. Virginia ABC law prohibits guests from brining their own alcohol into our licensed establishment.
Q: Can we request specialty liquor, wine or beer that’s not on your current bar list? Yes, if it is available at the ABC, we can purchase on your behalf.
Q: Does the bar package include non-alcoholic drinks?Yes. Bar packages include soft drinks and other non-alcoholic bar standards (i.e., club soda, tonic water and juice). Coffee, iced tea and lemonade are charged additionally. These items are charged per gallon based upon your headcount.
F O O D & B E V E R A G E
Q: How does your pricing work? Pricing depends on the season and the day of the week.
Q: Is the bar package charged per person? Yes. You will be charged at an hourly rate for all adult guests over 21 years old. Children and guests under 21 are charged the non-alcoholic package rate of $8.00 per person.
Q: Is there a food & beverage minimum?We require a minimum combined food and bar expenditure, based on day of week and time of year.
P R I C I N G
About Red Pump Kitchen
Red Pump Kitchen is the culinary heart and soul of Charlottesville’s popular downtown Pedestrian Mall. With an open kitchen anchored by a classic wood-burning oven, Red Pump’s casually festive atmosphere is
equally ideal for a special occasion or a midweek night on the town. Our Mediterranean and Tuscan-inspired menu showcases
housemade pastas, gourmet pizzas, and seasonal dishes inspired by our local Virginia farm partners.
From early spring until late fall, Red Pump’s façadeopens up and the Alfresco Café + Bar becomes a highlight
of the Downtown Mall’s outdoor dining scene. Thefeel is romantic European café; the food is exceptional contemporary
American with a Tuscan twist. The full dinner menu is served both inside and outside and our mixologists are happy to suggest menu pairings with
selections from our curated wine and specialty drinks list.
401 East Main Street Downtown Charlottesville 434.202.6040 redpumpkitchen.com
Please contact us to discuss planning your [email protected]