probiotik effects towards the health of the digestive tract
DESCRIPTION
PROBIOTIK EFFECTS TOWARDS THE HEALTH OF THE DIGESTIVE TRACT. ORAL BIOLOGY DEPARTEMENT AIRLANGGA UNIVERSITY 2008-2009. GROUP MEMBERS :. Windy Yuliartanti020810062 Antonia Dea Kartika020810064 Fresynandia K.P.020810065 Hygea Kama Ratih020810066 Widya Astuti Sulyani020810069 - PowerPoint PPT PresentationTRANSCRIPT
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PROBIOTIK EFFECTS PROBIOTIK EFFECTS TOWARDS THE HEALTH OF TOWARDS THE HEALTH OF
THE DIGESTIVE TRACTTHE DIGESTIVE TRACT
PROBIOTIK EFFECTS PROBIOTIK EFFECTS TOWARDS THE HEALTH OF TOWARDS THE HEALTH OF
THE DIGESTIVE TRACTTHE DIGESTIVE TRACT
ORAL BIOLOGY DEPARTEMENTAIRLANGGA UNIVERSITY
2008-2009
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GROUP MEMBERS :GROUP MEMBERS :
Windy Yuliartanti 020810062 Antonia Dea Kartika 020810064 Fresynandia K.P. 020810065 Hygea Kama Ratih 020810066 Widya Astuti Sulyani 020810069 Meivira Anindita C. 020810071 Rini Tiara 020810072 Rachmawati Virliani 020810074 Eva Olivina Torry 020810075 Astri Retno W 020810076 Ab Hafeez Bin Ab Rahman 020810317
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Probiotik Definition
• In general, Probiotics are live micro-organisms (in most cases, bacteria) which are found identical to helpful micro-organisms found in the human intestine.
• According to the currently adopted definition by Food and Agriculture Organization /World Health Organization, probiotics are: ‘Live microorganisms which when administered in adequate amounts confer a health benefit on the host’.
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• Probiotics are available in foods and dietary supplements (for example, capsules, tablets, and powders) and in some other forms as well.
• Examples of foods containing probiotics are yogurt, fermented and unfermented milk, miso, tempeh, and some juices and soy beverages
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Types of Probiotic Bacteria
* Good Bacteria Examples Bifidobacterium,
Eubacterium, and Lactobacillus (Lactic acid bacteria).
* Bad or Pathogenic Bacteria Examples Clostridium, Salmonella,
Shigella, and Candida.
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A few fermented pruducts containg lactic acid and having
probiotic effects :• Kefir• Yoghurt• Sauerkraut• Kimchi• Kombucha
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Characteristics of good bacteria that can be used as probiotic agent, including:
1. Having antimicrobial activities2. Resistant to digestion tract selection
system3. Having anti carcinogenic activities4. Able to colonize in the intestinal tract 5. Able to improve intestinal absorption
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Main functions of probiotic food :
• Maintain a balance of intestinal bacteria
• Reduce blood cholesterol level • Prevent the formation of cancer
cells• Helps the digestion of lactose
(sugar in milk)
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Benefits of Probiotics
1. Maintaining a balance between pathogenic bacteria and good bacteria in the intestine
2. Help clean up the tract and produce vitamins
3. Help liver function in detoxifying 4. Prevent diarrhea, constipation and
allergies5. Reduce the possibility of allergic
reactions
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6. Probiotik overcomes human indigestion problem
7. Prevents IBS ( Irritable bowel syndrome)
8. Increase the system’s immunity
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The beneficial bacteria in the alimentary tract,
including : • Lactobacilus acidophilus• Lactobaciluus casei• Bifidobacterium bifidum• Bifidobacterium langum• Saccharomyces boulardii
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•
Lactobacillus caseiLactobacillus bulgaricus
Bifidobacterium
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Examples of pathogenic bacteria in the alimentary tract:
1. Staphylococcus aureus2. Salmonella : causes enteric fever and
gastroentritis 3. Shigella : causes shigellosis (Basher
dysentery)4. Vibrio cholerae 5. Clostridium botulinum6. Pseudomonas cocovenenans
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food
Digestion
Chemical digestion Mechanical digestion
enzyme Bacterial mutualism
Inside Body Outside body
Normal floraProbiotics
E.coli BifidobacteriumLactobacillusEubacterium
Fights pathogenic bacteria
Bacterial balance
mouth
esophagus
stomach
Small intestine
Large intestine
rectum
Healthy digestion
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Conclusion Conclusion
Probiotics are bacterias that are helpful to the human health especially for the human digestive system. Consumption of Probiotics will help the digestive system to funtion at its best.