process engineering fields of study operational units: distillation, filtration, reactions,...
TRANSCRIPT
Process Engineering Fields of Study
Operational Units:Distillation, filtration, reactions, extraction liquid-liquid, solid-liquid absorption…
Environmental: Filtration over sand, Physical Chemical, aerobic, anaerobic, osmosis, ultra-filtration treatments…
Food processing: Transformation of fruit, Milk: Pasteurization , ultra-filtration, concentration, cooking…
Pumps Control Thermodynamics
Design and Manufacturing
Design and Manufacturing
Distillation
DVI 3000(Continuous Distillation)
DVI 6000(Multi-functional Distillation)
Absorption
ABS 2000(Absorption-desorption)
Extraction fluid-fluid
ELD 2000(Extraction fluid-fluid
adapted to distillation)
Reactors
UPR 1000(Reactor polyvalent 10 l
with control option by PLC)
Food : Milk
Milk line(Milk Pilot Plant)
UPA 1000( Plates Pasteurizer)
Food : Fruits
Line of fruit juices
Control and Instrumentation
Objetives Process Control Different types of
sensors Installation of
Industrial Control equipments
Industrial Process
Control
CEB 1000(Control multiparameters
and multi-loop)
Measurement and Control
BCD/100(Measurements with different technologies of flow-meter)
BRN/1000(Level Control)
Control & Instrumentation
The same for : Pressure, level Temperature, flow pH, conductivity
Control and instrumentation multiparameters Chemical Engineering Process Control by automation
Advantages
Experience : 50 years
Equipment with Industrial components
Equipment lasts for more than 15 years
Lab Manuals made in collaboration with users (teachers, doctors and engineers)
Presence in the educational field for more than 40 years
Industrial Manufacture with minor maintenance expenses
Price Competitiveness
From small size didactic equipments (pilots) up to Industrial sizes