product assortment strategies: written report

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Report includes Product Assortment, Store layout, and Buying Strategy basics.Simple charts regarding the topic is also included.

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    Planning Merchandise Assortment

    Assortmentrefers to the number of SKUs within a merchandise category, group or

    department (depending on the retailersreference).

    Assortment planningis the process to determine what and how much should be carried

    in a merchandise category. Assortment plan is a trade-off between the breadth and depth of

    products that a retailer wishes to carry.

    Merchandise managementis the process by which a retailer attempts to offer the right

    quantity of the right merchandise in the right place at the right time while meeting the

    companys financial goals.

    Merchandise Assortment Planning is a tradeoff between: Variety Assortment Product Availability

    VarietyIt refers to the number of different categories of merchandise within a store or

    department.

    AssortmentIt refers to the number of SKUs within a category.

    Product AvailabilityIt refers to the percentage of demand for a particular SKU which issatisfied.

    Factors affecting Variety and Assortment

    Physical characteristics and layout of the store and internet site. Workout a balance between too much versus too little assortment. Work at profitable mix of products. Corporate strategy towards assortment.

    Factors affecting Product Availability

    Work out for a tradeoff between inventory investment and productavailability.

    Plan sufficient back up of stock to meet each SKUs stock demand. SKUs stock demand depends upon: Product availability the retailer wishes to provide. The fluctuations in demand. Lead time for the vendor. Fluctuations in lead time.

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    The vendors product availability also affects the retailers back up stock.

    PLANNING MERCHANDISE ASSORTMENTS

    Organize the buying process by categories

    Set merchandise financial objectives

    Develop an assortment plan

    Merchandise planning system

    Merchandise planning and control systems can play a key role in increasing profitability.

    Merchandise planning systems have enjoyed a very high profile in the retail industry for

    some time now.

    To put it simply the goal of a merchandise planning system should be to maximise sales and

    achieved margins by reducing stock-outs and mark-downs.

    In order to achieve this there are a set of clearly defined stages that will be followed by

    most retailers using a seasonally based planning system. Non-seasonally based systems will

    have similar requirements, but will need greater flexibility in terms of time periods, and will

    use different methods of extrapolation.

    You should normally expect a Merchandise Planning System to be capable of

    providing a large subset of the following:

    normalisation of base data plan seeding strategic planning (3-5 year time horizon) channel planning category level plan range planning

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    store grading assortment planning line level planning In-season control and re-forecasting. store layout design (numeric and visual)

    Normalisation of base data

    Historic data will contain all sorts of abnormalities due to such things as promotions, branch

    refits, bad delivery, bomb scares, and moveable feasts like Easter. If we are to use this data

    as a basis for extrapolation we must first remove these abnormalities.

    Plan seeding

    Seeding is the process of creating the initial version of the plan based on historical data.

    Strategic Planning

    Is an organization's process of defining its strategy, or direction, and making decisions on

    allocating its resources to pursue this strategy.

    Channel planning

    One of the key areas in merchandise planning is trying to assess the impact of store

    openings, closures and refits, and the impact of any new channels such as E-commerce (the

    Net New Channel effect).

    Category level plan

    We are simply moving one section of the plan (a seasons worth) down to a lower level of

    time (week) and product (category).

    Range Planning

    The system should be capable of extending the results so that we can see the effect on

    overall margin mix, for example, of a change in cost price of an item.

    Store grading

    Efficient store grading for assortment planning should ideally be based on planned space as

    this is the key determinant of range width in a retail store. (Web stores are a special case

    and should be treated differently). If you dont have space data then you will probably usesales performance to grade with.

    Assortment planning

    The process to determine what and how much should be carried in a merchandise category.

    Assortment plan is a trade-off between the breadth and depth of products that a retailer

    wishes to carry.

    Line level planning

    The final part of most planning systems is to break the category level plans down to a line

    level. This is purely on the grounds of manageability. This type of module replicates the

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    stock cards kept by most buyers / merchandisers, but being fed from a centralised system is

    almost always an area of great efficiency gains.

    in-season control and re-forecasting.

    In season control is a twofold process. Firstly we must monitor the variance between the

    forecast and what actually happens when merchandise goes on sale. Secondly we must usethe information constructively to ensure that we maximise profit.

    Store layout

    Astore layoutis the design in which a store's interior is set up. Store layouts are well

    thought out to provide the best exposure possible. They are designed to create an attractive

    image for consumers.

    Planogram

    Is graphic schematic which shows the precise location of every store keeping unit (SKU) on a

    shelf or other merchandise display.

    Types of store layout and design

    Circulation

    The circulation pattern not only ensures efficient movement of large numbers of shoppers

    through the store, exposing them to more merchandise, but also determines the character

    of the store.

    Free flow

    The simplest type of store layout in which fixtures and merchandise are group into free

    flowing patterns on the sales floor. Customers are encouraged to flow freely through all the

    fixtures since there are usually no defined traffic patterns in the store.

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    Grid layout

    The counters and fixtures are placed in long rows or runs, usually at right angles,

    throughout the stores. In grid layout customers circulate up and down through the fixtures,

    and, in fact, the grid layout is often referred to as a maze.

    Loop layout

    A loop provides a major customer aisle that begins at the entrance, loops through the store

    usually in the shape of a circle, square, or rectangle and then returns the customer to the

    front of the store.

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    Spine layout

    A spine layout is based on a single main aisle running from the front to the back of the store,

    transporting customers in both directions.

    Buying strategies

    Retail buying process:

    Merchandise planning Assortment planning Actual buying and rearrangement

    Merchandise planning For realistic Merchandise planning retail buyer must consider

    1) Target market demand

    2) Local retail competition

    3) Physical expansion needed in the store

    4) Planned promotional efforts

    5) Trend analysis

    6) Seasonal consumer demand

    7) Economic condition

    Merchandise planning may require fashion forecast, sales forecast. Objective of Fashion Forecast in merchandise planning.1) Studying market condition consumer buying behavior.2) Evaluating up to date fashion trend information.3) Noting street fashion of target consumer. Objective of sales forecast in merchandise planning1) Trend analysis2) Effective order in term of quantity decisions of specific style,colors, size.3) To develop efficient and effective inventory control plan.

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    Two approach used for sales forecast

    1) Top-down

    4 Steps of top-down forecasting process

    Planning sales goal Planning stock level for company & each store Planning assortment plan Making a sales forecast report

    2) Bottom-up

    3 steps of Bottom-up forecasting process

    Determining sales potential for individual item Planning total sales & stock level by adding Making a sales forecast report

    If item proportion in assortment plan is positively correlated BOTTOM-UPapproach is used.

    If item proportion in assortment plan is negatively

    Correlated TOP-DOWNapproach is used.

    Assortment Planning

    TYPES OF PLAN

    UNIT PLAN- It most often refers to qualitative decision.

    DOLLAR PLAN- It is quantitative result of assortment planning.

    Actual buying and rearrangement plan with vendors

    Retail buyer looks for new product. Vendor evaluation on following criteria1) Quality of goods2) Good delivery3) Product fashion-ability4) Fair price5)

    Styling

    6) Reputation7) Selling history8) Steady source of supply.

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    Assortment planning process

    It is perceived gap or discrepancy between current state and desired state ofcompany /store.

    Two Major problem with which this step begins.

    1) Change in desired state for a store.2) Change in current store assortment Internal source of Information:

    - Store records, merchandise plan reports, sales people opinion.

    External Source of Informationa) Customer panel

    b) Consumer magazine & trade publication

    c) Vendor opinion

    d) Trade associations

    e) Competitors

    f) Fashion forecast magazine

    g) Reporting bureaus.

    Qualitative EvaluationA. Important aspect in evaluation is desired solution to a problem, establishing

    criteria of evaluation.

    B. Product specific criteria.1. Quality2. Color

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    3. Position on the fashion cycle4. Styling5. Distinctiveness

    Quantitative EvaluationTheir components are following:

    1) Initial markup for period2) Planned net sales3) Planned BOM(Beginning of month)4) Planned ending inventory (EOM)5) Planned reduction6) Planned purchases at retail.Forecasting product selection and sales.

    Forecasting Style Selection Forecasting Color Selection Forecasting Size Selection

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    AWritten Report

    In

    Marketing Management 3

    Retail Management

    Submitted to:

    Ms. Melody Hate

    Submitted by:

    Flores, Miguel Sebastian C.

    Pinlac, Riva Bianca M.

    Vigo, Jenny Lyn T.

    Villamor, Abby Pauline C.

    Ybanez, Lutgardo jr. P.