product brochure - danish crown uk
TRANSCRIPT
We specialise
in bespoke butchery,
so all products are
made to customer
specification.
RIB-EYE-STEAK
CÔTE DE BOEUF FRENCH TRIMMED
SIRLOIN STEAK
RUMP STEAK
FILLET STEAK
CHATEAUBRIAND
BEEF TOPSIDE JOINT
BEEF BURGER PATTY
BEEF MINCE
DICED BEEF CHUCK
MEATY BELLY RIB
LOIN RIB
BONE-IN PORK LOIN JOINT FRENCH TRIMMED
BONE-IN PORK CHOP FRENCH TRIMMED
PORK COLLAR
RIND-ON/OFF PORK BELLY SQUARE
PORK TENDERLOIN
This is only a sample of our portfolio, showing products selected from our own farms; we also source and supply US beef, Australian grain-fed beef, British products, lamb, poultry and much more.
RIB-EYE-STEAK
Our rib-eye steaks can be wet-matured or dry-aged on the bone in our new Himalayan salt rock maturation room.
CÔTE DE BOEUFFRENCH TRIMMED
Our
côte de boeuf
is dry-aged on the
bone in our new
Himalayan salt rock
maturation room.
SIRLOIN STEAK
Our sirloin steaks can be wet-matured or dry-aged on the bone in our new Himalayan salt rock maturation room.
RUMP STEAK
Our rump steaks
can be wet-matured
or dry-aged in our new
Himalayan salt rock
maturation room.
www.danishcrownfoodservice.co.ukEmail: [email protected]
Office 209, First Floor, East Poultry Avenue, Smithfield Market , London, EC1A 9LH 57 Stanley Road, Whitefield, Manchester, M45 8GZ
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