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Product description form Site Document Medichef Version Number / Issue 1.0/November 2015 Date Authorised / By / Page number 30/11/15 / JR / 1 of 32 Name or identification Description Production code Minimum portion size (g) Serves per full tray Serves per half tray Composition Nutritional information (per serve) band 2 energy 334 kJ protein 5 g fat 1 g 2.5 Kg and 5 Kg carbohydrate 11 g sodium 236 mg calcium 12 mg potassium 211 mg Allergen advice gluten free X lactose free vegetarian X vegan X Made in a facility that also processes products with: Beef booster GF [milk, mustard, celery, lupin] Use of the product * Gluten negligible as confirmed with maggi Intended use Consumer group Origin Statement beef & barley soup Insert product picture Gently simmered beef & barley combined with a variety of vegetables in a tomato and herb broth. C003 28 14 180 Chicken Stock [Chicken bones, water], Beef (7%), Tomato, Diced [Diced, peeled tomatoes (60%), tomato juice, salt, food acid (citric acid)], Barley (4%), Broccoli, Swede, Celery, Potato, Carrot, Onion, Tomato Paste [Concentrated tomatoes (28/30 Brix)], Corn Starch [modified starch (1422), Wine, Salt, Beef Booster GF [salt, sugar, maize starch, beef fat 5.6%[Beef fat, antioxidant(306),Food acid (330)(contains soy)], Yeast extract (contains colour 150d), Flavours (Contain wheat & soy), Hydrolysed vegetable protein (Contains wheat,corn & soy), Flavour onion powder, Colour (150c), Flavour enhancer (635), Spice, Food acid (330), Herbs mixed], Pepper. Package and shipping Packaging method / Material Cold fild - plastic cups within stainless steel gastronorm trays Size, weight, etc. Label Labels are date coded and attached during production Instructions for preparation Keep product refrigerated until consumption, serve cold Wheat, Soy, Barley Storage conditions and distribution All products shall be stored, handled and transported (in an approved Food Transport Vehicle) at 0-5°C Made in Australia from local and imported ingredients Shelf life 5 days under proper refrigeration May also be used an ingredient in preparing meals. Consumers of all ages consume this product. Quality Statement At Medichef we pride ourselves on the consistent quality of service and product that we provide our customers. It is the aim of this company to continue to improve our services and in turn meet or exceed our customer’s expectations. Our commitment to food safety and quality is achieved by our quality practices, through the applications of HACCP and customer driven quality requirements. We undertake to adhere to Good Manufacturing Practices and to comply with both legal and regulatory requirements, as described by FSANZ.

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Product description form

Site Document Medichef

Version Number / Issue1.0/November 2015

Date Authorised / By / Page number 30/11/15 / JR / 1 of 32

beef & barley soup

Insert product

picture

Name or identification

Description

Production codeMinimum portion size (g)Serves per full trayServes per half tray

Composition

Nutritional information (per serve) band 2energy 334 kJprotein 5 gfat 1 g 2.5 Kg and 5 Kgcarbohydrate 11 gsodium 236 mgcalcium 12 mgpotassium 211 mg

Allergen advice

gluten free Xlactose free √vegetarian Xvegan X

Made in a facility that also processes products with: Beef booster GF [milk, mustard, celery, lupin]Use of the product * Gluten negligible as confirmed with maggi

Intended use

Consumer group

Origin Statement

beef & barley soup

Insert product

picture

Gently simmered beef & barley combined with a variety of vegetables in a tomato and herb broth.

C003

2814

180

Chicken Stock [Chicken bones, water], Beef (7%), Tomato, Diced [Diced, peeled tomatoes (60%), tomato juice, salt, food acid (citric acid)], Barley (4%), Broccoli, Swede, Celery, Potato, Carrot, Onion, Tomato Paste [Concentrated tomatoes (28/30 Brix)], Corn Starch [modified starch (1422), Wine, Salt, Beef Booster GF [salt, sugar, maize starch, beef fat 5.6%[Beef fat, antioxidant(306),Food acid (330)(contains soy)], Yeast extract (contains colour 150d), Flavours (Contain wheat & soy), Hydrolysed vegetable protein (Contains wheat,corn & soy), Flavour onion powder, Colour (150c), Flavour enhancer (635), Spice, Food acid (330), Herbs mixed], Pepper.

Package and shipping

Packaging method / Material

Cold fild - plastic cups within stainless steel gastronorm trays

Size, weight, etc.

Label Labels are date coded and attached during production

Instructions for preparation

Keep product refrigerated until consumption, serve coldWheat, Soy, Barley

Storage conditions and distribution

All products shall be stored, handled and transported (in an approved Food Transport Vehicle) at 0-5°C

Made in Australia from local and imported ingredients

Shelf life 5 days under proper refrigeration

May also be used an ingredient in preparing meals.Consumers of all ages consume this product.

Quality Statement

At Medichef we pride ourselves on the consistent quality of service and product that we provide our customers. It is the aim of this company to continue to improve our services and in turn meet or exceed our customer’s expectations.Our commitment to food safety and quality is achieved by our quality practices, through the applications of HACCP and customer driven quality requirements. We undertake to adhere to Good Manufacturing Practices and to comply with both legal and regulatory requirements, as described by FSANZ.

Product description form

Site Document Medichef

Version Number / Issue1.0/November 2015

Date Authorised / By / Page number 30/11/15 / JR / 2 of 32

beef & barley soup vit

Insert product

picture

Name or identification

Description

Production codeMinimum portion size (g)Serves per full trayServes per half tray

Composition

Nutritional information (per serve) band 2energy 334 kJprotein 5 gfat 1 g - Kg and 5 Kgcarbohydrate 11 gsodium 236 mgcalcium 12 mgpotassium 211 mg

Allergen advice

gluten free Xlactose free √vegetarian Xvegan X

Made in a facility that also processes products with: Beef booster GF [milk, mustard, celery, lupin]Use of the product * Gluten negligible as confirmed with maggi

Intended use

Consumer group

Origin Statement Made in Australia from local and imported ingredients

Shelf life 5 days under proper refrigeration

May also be used an ingredient in preparing meals.Consumers of all ages consume this product.

Quality Statement

At Medichef we pride ourselves on the consistent quality of service and product that we provide our customers. It is the aim of this company to continue to improve our services and in turn meet or exceed our customer’s expectations.Our commitment to food safety and quality is achieved by our quality practices, through the applications of HACCP and customer driven quality requirements. We undertake to adhere to Good Manufacturing Practices and to comply with both legal and regulatory requirements, as described by FSANZ.

Label Labels are date coded and attached during production

Instructions for preparation Keep product refrigerated until

consumption, serve coldWheat, Soy, Barley

Storage conditions and distribution

All products shall be stored, handled and transported (in an approved Food Transport Vehicle) at 0-5°C

Chicken Stock [Chicken bones, water], Beef (7%), Tomato, Diced [Diced, peeled tomatoes (60%), tomato juice, salt, food acid (citric acid)], Barley (4%), Broccoli, Swede, Celery, Potato, Carrot, Onion, Tomato Paste [Concentrated tomatoes (28/30 Brix)], Corn Starch [modified starch (1422), Wine, Salt, Beef Booster [salt, sugar, maize starch, beef fat 5.6%[Beef fat, antioxidant(306),Food acid (330)(contains soy)], Yeast extract (contains colour 150d), Flavours (Contain wheat & soy), Hydrolysed vegetable protein (Contains wheat,corn & soy), Flavour onion powder, Colour (150c), Flavour enhancer (635), Spice, Food acid (330), Herbs mixed], Pepper.

Package and shipping

Packaging method / Material

Cold fild - plastic cups within stainless steel gastronorm trays

Size, weight, etc.

beef & barley soup vit

Insert product

picture

C004

28N/A

180

Product description form

Site Document Medichef

Version Number / Issue1.0/November 2015

Date Authorised / By / Page number 30/11/15 / JR / 3 of 32

beef & vegetable soup

Insert product

picture

Name or identification

Description

Production codeMinimum portion size (g)Serves per full trayServes per half tray

Composition

Nutritional information (per serve) band 2energy 331 kJprotein 8 gfat 1 g 2.5 Kg and 5 Kgcarbohydrate 8 gsodium 569 mgcalcium 10 mgpotassium 180 mg

Allergen advice

gluten free √lactose free √vegetarian Xvegan X

Made in a facility that also processes products with: Beef booster GF [milk, mustard, celery, lupin] * Gluten negligible as confirmed with maggi May contain: 5 bean mix (soy beans) Use of the product

Intended use

Consumer group

Origin Statement Made in Australia from local and imported ingredients

Shelf life 5 days under proper refrigeration

May also be used an ingredient in preparing meals.Consumers of all ages consume this product.

Quality Statement

At Medichef we pride ourselves on the consistent quality of service and product that we provide our customers. It is the aim of this company to continue to improve our services and in turn meet or exceed our customer’s expectations.Our commitment to food safety and quality is achieved by our quality practices, through the applications of HACCP and customer driven quality requirements. We undertake to adhere to Good Manufacturing Practices and to comply with both legal and regulatory requirements, as described by FSANZ.

Label Labels are date coded and attached during production

Instructions for preparation Keep product refrigerated until

consumption, serve coldMilk, Wheat, Soy

Storage conditions and distribution

All products shall be stored, handled and transported (in an approved Food Transport Vehicle) at 0-5°C

Water, Beef (13%), 5 bean mix [Beans ( 50% min) (Red kidney beans, great northern beans, baby lima beans, canellini beans, chickpeas), water, sugar, salt, antioxidant (ascorbic acid), firming agent (509)], Onion, Diced tomato [Diced, peeled tomatoes (60%), tomato juice, salt, food acid (citric acid)], Tomato paste [Concentrated tomatoes (28/30 Brix)], Potato, Carrot, Broccoli, Swede, Celery, Corn starch, Beef booster [ [salt, sugar, maize starch, beef fat 5.6%[Beef fat, antioxidant(306),Food acid (330)(contains soy)], Yeast extract (contains colour 150d), Flavours (Contain wheat & soy), Hydrolysed vegetable protein (Contains wheat,corn & soy), Flavour onion powder, Colour (150c), Flavour enhancer (635), Spice, Food acid (330), Herbs mixed], Salt, Pepper, Garlic crushed [Garlic, salt]

Package and shipping

Packaging method / Material

Cold fild - plastic cups within stainless steel gastronorm trays

Size, weight, etc.

beef & vegetable soup

Insert product

pictureGently simmered beef combined with a variety

of vegetables in a tomato broth. C005

2814

180

Product description form

Site Document Medichef

Version Number / Issue1.0/November 2015

Date Authorised / By / Page number 30/11/15 / JR / 4 of 32

beef & vegetable soup vit

Insert product

picture

Name or identification

Description

Production codeMinimum portion size (g)Serves per full trayServes per half tray

Composition

Nutritional information (per serve) band 2energy 331 kJprotein 8 gfat 1 g - Kg and 5 Kgcarbohydrate 8 gsodium 569 mgcalcium 10 mgpotassium 180 mg

Allergen advice

gluten free √lactose free √vegetarian Xvegan X

Made in a facility that also processes products with: Beef booster GF [milk, mustard, celery, lupin] * Gluten negligible as confirmed with maggi May contain: 5 bean mix (soy beans) Use of the product

Intended use

Consumer group

Origin Statement Made in Australia from local and imported ingredients

Shelf life 5 days under proper refrigeration

May also be used an ingredient in preparing meals.Consumers of all ages consume this product.

Quality Statement

At Medichef we pride ourselves on the consistent quality of service and product that we provide our customers. It is the aim of this company to continue to improve our services and in turn meet or exceed our customer’s expectations.Our commitment to food safety and quality is achieved by our quality practices, through the applications of HACCP and customer driven quality requirements. We undertake to adhere to Good Manufacturing Practices and to comply with both legal and regulatory requirements, as described by FSANZ.

Label Labels are date coded and attached during production

Instructions for preparation Keep product refrigerated until

consumption, serve coldMilk, Wheat, Soy

Storage conditions and distribution

All products shall be stored, handled and transported (in an approved Food Transport Vehicle) at 0-5°C

Water, Beef (13%), 5 bean mix [Beans ( 50% min) (Red kidney beans, great northern beans, baby lima beans, canellini beans, chickpeas), water, sugar, salt, antioxidant (ascorbic acid), firming agent (509)], Onion, Diced tomato [Diced, peeled tomatoes (60%), tomato juice, salt, food acid (citric acid)], Tomato paste [Concentrated tomatoes (28/30 Brix)], Potato, Carrot, Broccoli, Swede, Celery, Corn starch, Beef booster [ [salt, sugar, maize starch, beef fat 5.6%[Beef fat, antioxidant(306),Food acid (330)(contains soy)], Yeast extract (contains colour 150d), Flavours (Contain wheat & soy), Hydrolysed vegetable protein (Contains wheat,corn & soy), Flavour onion powder, Colour (150c), Flavour enhancer (635), Spice, Food acid (330), Herbs mixed], Salt, Pepper, Garlic crushed [Garlic, salt]

Package and shipping

Packaging method / Material

Cold fild - plastic cups within stainless steel gastronorm trays

Size, weight, etc.

beef & vegetable soup vit

Insert product

picture

C006

28N/A

beef & vegetable soup vit

Product description form

Site Document Medichef

Version Number / Issue1.0/November 2015

Date Authorised / By / Page number 30/11/15 / JR / 5 of 32

broccoli soup

Insert product

picture

Name or identification

Description

Production codeMinimum portion size (g)Serves per full trayServes per half tray

Composition

Nutritional information (per serve) band 2energy 237 kJprotein 5.15 gfat 3 g 2.5 Kg and 5 Kgcarbohydrate 1 gsodium 423 mgcalcium 41 mgpotassium 375 mg

Allergen advice

gluten free √lactose free Xvegetarian Xvegan X

Use of the product

Intended use

Consumer group

Origin Statement Made in Australia from local and imported ingredients

Shelf life 5 days under proper refrigeration

May also be used an ingredient in preparing meals.Consumers of all ages consume this product.

Quality Statement

At Medichef we pride ourselves on the consistent quality of service and product that we provide our customers. It is the aim of this company to continue to improve our services and in turn meet or exceed our customer’s expectations.Our commitment to food safety and quality is achieved by our quality practices, through the applications of HACCP and customer driven quality requirements. We undertake to adhere to Good Manufacturing Practices and to comply with both legal and regulatory requirements, as described by FSANZ.

Label Labels are date coded and attached during production

Instructions for preparation Keep product refrigerated until

consumption, serve coldMilk

Storage conditions and distribution

All products shall be stored, handled and transported (in an approved Food Transport Vehicle) at 0-5°C

Broccoli (57%), Water, Spinach Frozen, Cream [Cream (35% Milk fat), Gelatine (Halal), Stablilizer (407a), Emulsifier (471)], Salt, Garlic Crushed [Garlic, salt], Pepper.

Package and shipping

Packaging method / Material

Cold fild - plastic cups within stainless steel gastronorm trays

Size, weight, etc.

broccoli soup

Insert product

pictureA rich & creamy broccoli soup suitable for

vegetarian. C007

2814

broccoli soup

Product description form

Site Document Medichef

Version Number / Issue1.0/November 2015

Date Authorised / By / Page number 30/11/15 / JR / 6 of 32

broccoli soup vit

Insert product

picture

Name or identification

Description

Production codeMinimum portion size (g)Serves per full trayServes per half tray

Composition

Nutritional information (per serve) band 2energy 237 kJprotein 5.15 gfat 3 g - Kg and 5 Kgcarbohydrate 1 gsodium 423 mgcalcium 41 mgpotassium 375 mg

Allergen advice

gluten free √lactose free Xvegetarian Xvegan X

Use of the product

Intended use

Consumer group

Origin Statement Made in Australia from local and imported ingredients

Shelf life 5 days under proper refrigeration

May also be used an ingredient in preparing meals.Consumers of all ages consume this product.

Quality Statement

At Medichef we pride ourselves on the consistent quality of service and product that we provide our customers. It is the aim of this company to continue to improve our services and in turn meet or exceed our customer’s expectations.Our commitment to food safety and quality is achieved by our quality practices, through the applications of HACCP and customer driven quality requirements. We undertake to adhere to Good Manufacturing Practices and to comply with both legal and regulatory requirements, as described by FSANZ.

Label Labels are date coded and attached during production

Instructions for preparation Keep product refrigerated until

consumption, serve coldMilk

Storage conditions and distribution

All products shall be stored, handled and transported (in an approved Food Transport Vehicle) at 0-5°C

Broccoli (57%), Water, Spinach Frozen, Cream [Cream (35% Milk fat), Gelatine (Halal), Stablilizer (407a), Emulsifier (471)], Salt, Garlic Crushed [Garlic, salt], Pepper.

Package and shipping

Packaging method / Material

Cold fild - plastic cups within stainless steel gastronorm trays

Size, weight, etc.

broccoli soup vit

Insert product

picture

C008

28N/A

180

Product description form

Site Document Medichef

Version Number / Issue1.0/November 2015

Date Authorised / By / Page number 30/11/15 / JR / 7 of 32

chicken & carrot soup

Insert product

picture

Name or identification

Description

Production codeMinimum portion size (g)Serves per full trayServes per half tray

Composition

Nutritional informationband 1energy 468 kJprotein 6 gfat 6 g 2.5 Kg and 5 Kgcarbohydrate 8.63 gsodium 370 mgcalcium 15 mgpotassium 217 mg

Allergen advice

gluten free √lactose free Xvegetarian Xvegan X

Use of the product

Intended use

Consumer group

Origin Statement Made in Australia from local and imported ingredients

Shelf life 5 days under proper refrigeration

May also be used an ingredient in preparing meals.Consumers of all ages consume this product.

Quality Statement

At Medichef we pride ourselves on the consistent quality of service and product that we provide our customers. It is the aim of this company to continue to improve our services and in turn meet or exceed our customer’s expectations.Our commitment to food safety and quality is achieved by our quality practices, through the applications of HACCP and customer driven quality requirements. We undertake to adhere to Good Manufacturing Practices and to comply with both legal and regulatory requirements, as described by FSANZ.

Label Labels are date coded and attached during production

Instructions for preparation Keep product refrigerated until

consumption, serve coldMilk, Sulphites

Storage conditions and distribution

All products shall be stored, handled and transported (in an approved Food Transport Vehicle) at 0-5°C

Chicken Stock [Chicken bones, water], Chicken (13%), Potato, Cream [Gelatine (Halal), Stablilizer (407a), Emulsifier (471)], MAPS [modified starch (1422) sulphur dioxide], Carrot (2.5%), Broccoli, Swede, Celery, Onion, Salt, Coriander Seed, Cumin Seeds, Pepper.

Package and shipping

Packaging method / Material

Cold fild - plastic cups within stainless steel gastronorm trays

Size, weight, etc.

chicken & carrot soup

Insert product

picture

A rich creamy chicken and carrot soup containing other vegetables in a fresh chicken stock.

C009

2814

180

Product description form

Site Document Medichef

Version Number / Issue1.0/November 2015

Date Authorised / By / Page number 30/11/15 / JR / 8 of 32

chicken & carrot soup vit

Insert product

picture

Name or identification

Description

Production codeMinimum portion size (g)Serves per full trayServes per half tray

Composition

Nutritional informationband 1energy 468 kJprotein 6 gfat 6 g - Kg and 5 Kgcarbohydrate 8.63 gsodium 370 mgcalcium 15 mgpotassium 217 mg

Allergen advice

gluten free √lactose free Xvegetarian Xvegan X

Use of the product

Intended use

Consumer group

Origin Statement Made in Australia from local and imported ingredients

Shelf life 5 days under proper refrigeration

May also be used an ingredient in preparing meals.Consumers of all ages consume this product.

Quality Statement

At Medichef we pride ourselves on the consistent quality of service and product that we provide our customers. It is the aim of this company to continue to improve our services and in turn meet or exceed our customer’s expectations.Our commitment to food safety and quality is achieved by our quality practices, through the applications of HACCP and customer driven quality requirements. We undertake to adhere to Good Manufacturing Practices and to comply with both legal and regulatory requirements, as described by FSANZ.

Label Labels are date coded and attached during production

Instructions for preparation Keep product refrigerated until

consumption, serve coldMilk

Storage conditions and distribution

All products shall be stored, handled and transported (in an approved Food Transport Vehicle) at 0-5°C

Chicken Stock [Chicken bones, water], Chicken (13%), Potato, Cream [Gelatine (Halal), Stablilizer (407a), Emulsifier (471)], MAPS [modified starch (1422)], Carrot (2.5%), Broccoli, Swede, Celery, Onion, Salt, Coriander Seed, Cumin Seeds, Pepper.

Package and shipping

Packaging method / Material

Cold fild - plastic cups within stainless steel gastronorm trays

Size, weight, etc.

chicken & carrot soup vit

Insert product

picture

C010

28N/A

180

Product description form

Site Document Medichef

Version Number / Issue1.0/November 2015

Date Authorised / By / Page number 30/11/15 / JR / 9 of 32

chicken & vegetable soup

Insert product

picture

Name or identification

Description

Production codeMinimum portion size (g)Serves per full trayServes per half tray

Composition

Nutritional informationband 1energy 974 kJprotein 18 gfat 1 g 2.5 Kg and 5 Kgcarbohydrate 32 gsodium 78 mgcalcium 26 mgpotassium 616 mg

Allergen advice

gluten free √lactose free √vegetarian Xvegan X

Use of the product

Intended use

Consumer group

Origin Statement Made in Australia from local and imported ingredients

Shelf life 5 days under proper refrigeration

May also be used an ingredient in preparing meals.Consumers of all ages consume this product.

Quality Statement

At Medichef we pride ourselves on the consistent quality of service and product that we provide our customers. It is the aim of this company to continue to improve our services and in turn meet or exceed our customer’s expectations.Our commitment to food safety and quality is achieved by our quality practices, through the applications of HACCP and customer driven quality requirements. We undertake to adhere to Good Manufacturing Practices and to comply with both legal and regulatory requirements, as described by FSANZ.

Label Labels are date coded and attached during production

Instructions for preparation Keep product refrigerated until

consumption, serve coldSulphites

Storage conditions and distribution

All products shall be stored, handled and transported (in an approved Food Transport Vehicle) at 0-5°C

Chicken, Onion (18%), Sweet Corn (12%), Green Lentils (12%), Broccoli, Swede (6%), Celery (6%), Potato (6%), Carrot (6%), MAPS [modified starch (1422) sulphur dioxide], Salt, Pepper, Herbs, Mixed [rosemary, basil, thyme, marjoram, oregano]

Package and shipping

Packaging method / Material

Cold fild - plastic cups within stainless steel gastronorm trays

Size, weight, etc.

chicken & vegetable soup

Insert product

picture

Gently simmered chicken & lentils combined with a variety of vegetables in a chicken and herb broth.

C011

2814

180

Product description form

Site Document Medichef

Version Number / Issue1.0/November 2015

Date Authorised / By / Page number 30/11/15 / JR / 10 of 32

chicken & vegetable soup vit

Insert product

picture

Name or identification

Description

Production codeMinimum portion size (g)Serves per full trayServes per half tray

Composition

Nutritional informationband 1energy 974 kJprotein 18 gfat 1 g - Kg and 5 Kgcarbohydrate 32 gsodium 78 mgcalcium 26 mgpotassium 616 mg

Allergen advice

gluten free √lactose free √vegetarian Xvegan X

Use of the product

Intended use

Consumer group

Origin Statement Made in Australia from local and imported ingredients

Shelf life 5 days under proper refrigeration

May also be used an ingredient in preparing meals.Consumers of all ages consume this product.

Quality Statement

At Medichef we pride ourselves on the consistent quality of service and product that we provide our customers. It is the aim of this company to continue to improve our services and in turn meet or exceed our customer’s expectations.Our commitment to food safety and quality is achieved by our quality practices, through the applications of HACCP and customer driven quality requirements. We undertake to adhere to Good Manufacturing Practices and to comply with both legal and regulatory requirements, as described by FSANZ.

Label Labels are date coded and attached during production

Instructions for preparation Keep product refrigerated until

consumption, serve coldSulphites

Storage conditions and distribution

All products shall be stored, handled and transported (in an approved Food Transport Vehicle) at 0-5°C

Chicken, Onion (18%), Sweet Corn (12%), Green Lentils (12%), Broccoli, Swede (6%), Celery (6%), Potato (6%), Carrot (6%), MAPS [modified starch (1422) sulphur dioxide], Salt, Pepper, Herbs, Mixed [rosemary, basil, thyme, marjoram, oregano]

Package and shipping

Packaging method / Material

Cold fild - plastic cups within stainless steel gastronorm trays

Size, weight, etc.

chicken & vegetable soup vit

Insert product

picture

C012

28N/A

180

Product description form

Site Document Medichef

Version Number / Issue1.0/November 2015

Date Authorised / By / Page number 30/11/15 / JR / 11 of 32

cream of chicken soup

Insert product

picture

Name or identification

Description

Production codeMinimum portion size (g)Serves per full trayServes per half tray

Composition

Nutritional informationband 1energy 472 kJprotein 6 gfat 7 g 2.5 Kg and 5 Kgcarbohydrate 5.74 gsodium 189 mgcalcium 20 mgpotassium 128 mg

Allergen advice

gluten free √lactose free Xvegetarian Xvegan X

Made in a facility that also processes products with: Chicken booster GF [milk, soy, mustard, celery, lupin]Use of the product

Intended use

Consumer group

Origin Statement Made in Australia from local and imported ingredients

Shelf life 5 days under proper refrigeration

May also be used an ingredient in preparing meals.Consumers of all ages consume this product.

Quality Statement

At Medichef we pride ourselves on the consistent quality of service and product that we provide our customers. It is the aim of this company to continue to improve our services and in turn meet or exceed our customer’s expectations.Our commitment to food safety and quality is achieved by our quality practices, through the applications of HACCP and customer driven quality requirements. We undertake to adhere to Good Manufacturing Practices and to comply with both legal and regulatory requirements, as described by FSANZ.

Label Labels are date coded and attached during production

Instructions for preparation Keep product refrigerated until

consumption, serve coldMilk, Sulphites

Storage conditions and distribution

All products shall be stored, handled and transported (in an approved Food Transport Vehicle) at 0-5°C

Chicken Stock [Chicken bones ,water], Chicken (13%), Cream [[Gelatine (Halal), Stablilizer (407a), Emulsifier (471)], MAPS [modified starch (1422) sulphur dioxide] (9%), Onion, Carrot, Celery, Chicken Booster [Salt, sugar, maize starch, chicken fat (3.6%), onion powder, flavour, yeast extract, chicken powder (1%), flavour enhancer (635), spice, colours (150c)], Salt, Pepper.

Package and shipping

Packaging method / Material

Cold fild - plastic cups within stainless steel gastronorm trays

Size, weight, etc.

cream of chicken soup

Insert product

pictureA rich creamy chicken soup containing a variety

of root vegetables in a fresh chicken stock. C013

2814

180

Product description form

Site Document Medichef

Version Number / Issue1.0/November 2015

Date Authorised / By / Page number 30/11/15 / JR / 12 of 32

cream of chicken soup vit

Insert product

picture

Name or identification cream of chicken soup vit

Insert product

pictureDescription

Insert product

picture

C014Production code

Insert product

picture

C014180Minimum portion size (g)

Insert product

picture

28180

Serves per full tray Insert product

picture

28N/AServes per half tray

Composition

Nutritional informationband 1energy 472 kJprotein 6 gfat 7 g - Kg and 5 Kgcarbohydrate 5.74 gsodium 189 mgcalcium 20 mgpotassium 128 mg

Allergen advice

gluten free √lactose free Xvegetarian Xvegan X

Made in a facility that also processes products with: Chicken booster GF [milk, soy, mustard, celery, lupin]Use of the product

Intended use

Consumer group

Origin Statement Made in Australia from local and imported ingredients

Shelf life 5 days under proper refrigeration

May also be used an ingredient in preparing meals.Consumers of all ages consume this product.

Quality Statement

At Medichef we pride ourselves on the consistent quality of service and product that we provide our customers. It is the aim of this company to continue to improve our services and in turn meet or exceed our customer’s expectations.Our commitment to food safety and quality is achieved by our quality practices, through the applications of HACCP and customer driven quality requirements. We undertake to adhere to Good Manufacturing Practices and to comply with both legal and regulatory requirements, as described by FSANZ.

Label Labels are date coded and attached during production

Instructions for preparation Keep product refrigerated until

consumption, serve coldMilk, Sulphites

Storage conditions and distribution

All products shall be stored, handled and transported (in an approved Food Transport Vehicle) at 0-5°C

Chicken Stock [Chicken bones ,water], Chicken (13%), Cream [[Gelatine (Halal), Stablilizer (407a), Emulsifier (471)], MAPS [modified starch (1422) sulphur dioxide] (9%), Onion, Carrot, Celery, Chicken Booster [Salt, sugar, maize starch, chicken fat (3.6%), onion powder, flavour, yeast extract, chicken powder (1%), flavour enhancer (635), spice, colours (150c)], Salt, Pepper.

Package and shipping

Packaging method / Material

Cold fild - plastic cups within stainless steel gastronorm trays

Size, weight, etc.

Insert product

picture

N/A

Product description form

Site Document Medichef

Version Number / Issue1.0/November 2015

Date Authorised / By / Page number 30/11/15 / JR / 13 of 32

leek potato & bacon soup

Insert product

picture

Name or identification leek potato & bacon soup

Insert product

pictureA rich & hearty soup containing vegetables with

the hint of smoked bacon.Description

Insert product

pictureA rich & hearty soup containing vegetables with

the hint of smoked bacon.C015Production code

Insert product

picture

C015180Minimum portion size (g)

Insert product

picture

28180

Serves per full tray Insert product

picture

2814Serves per half tray

Composition

Nutritional informationband 2energy 276 kJprotein 2.26 gfat 2 g 2.5 Kg and 5 Kgcarbohydrate 9 gsodium 231 mgcalcium 19 mgpotassium 336 mg

Allergen advice

gluten free √lactose free Xvegetarian Xvegan X

Made in a facility that also processes products with: Chicken booster GF [milk, soy, mustard, celery, lupin]Use of the product

Intended use

Consumer group

Origin Statement Made in Australia from local and imported ingredients

Shelf life 5 days under proper refrigeration

May also be used an ingredient in preparing meals.Consumers of all ages consume this product.

Quality Statement

At Medichef we pride ourselves on the consistent quality of service and product that we provide our customers. It is the aim of this company to continue to improve our services and in turn meet or exceed our customer’s expectations.Our commitment to food safety and quality is achieved by our quality practices, through the applications of HACCP and customer driven quality requirements. We undertake to adhere to Good Manufacturing Practices and to comply with both legal and regulatory requirements, as described by FSANZ.

Label Labels are date coded and attached during production

Instructions for preparation Keep product refrigerated until

consumption, serve coldMilk, Soy

Storage conditions and distribution

All products shall be stored, handled and transported (in an approved Food Transport Vehicle) at 0-5°C

Water, Potato (25%), Carrot, Onion, Cream [[Gelatine (Halal), Stablilizer (407a), Emulsifier (471)], Bacon (1.5%) [Pork (95%), Water, Salt, Mineral salts (451, 452), Dextrose (maize), Antioxidant (316), Nitrite (250), Hydrolysed vegetable protein (maize)], Celery, Leek (1.5%), Chicken Booster [Salt, sugar, maize starch, chicken fat (3.6%), onion powder, flavour, yeast extract, chicken powder (1%), flavour enhancer (635), spice, colours (150c)], Pepper, Garlic, Crushed [Garlic, salt]

Package and shipping

Packaging method / Material

Cold fild - plastic cups within stainless steel gastronorm trays

Size, weight, etc.

Insert product

picture

14

Product description form

Site Document Medichef

Version Number / Issue1.0/November 2015

Date Authorised / By / Page number 30/11/15 / JR / 14 of 32

leek potato & bacon soup vit

Insert product

picture

Name or identification

Description

Production codeMinimum portion size (g)Serves per full trayServes per half tray

Composition

Nutritional informationband 2energy 276 kJprotein 2.26 gfat 2 g - Kg and 5 Kgcarbohydrate 9 gsodium 231 mgcalcium 19 mgpotassium 336 mg

Allergen advice

gluten free √lactose free Xvegetarian Xvegan X

Made in a facility that also processes products with: Chicken booster GF [milk, soy, mustard, celery, lupin]Use of the product

Intended use

Consumer group

Origin Statement Made in Australia from local and imported ingredients

Shelf life 5 days under proper refrigeration

May also be used an ingredient in preparing meals.Consumers of all ages consume this product.

Quality Statement

At Medichef we pride ourselves on the consistent quality of service and product that we provide our customers. It is the aim of this company to continue to improve our services and in turn meet or exceed our customer’s expectations.Our commitment to food safety and quality is achieved by our quality practices, through the applications of HACCP and customer driven quality requirements. We undertake to adhere to Good Manufacturing Practices and to comply with both legal and regulatory requirements, as described by FSANZ.

Label Labels are date coded and attached during production

Instructions for preparation Keep product refrigerated until

consumption, serve coldMilk, Soy

Storage conditions and distribution

All products shall be stored, handled and transported (in an approved Food Transport Vehicle) at 0-5°C

Water, Potato (25%), Carrot, Onion, Cream [[Gelatine (Halal), Stablilizer (407a), Emulsifier (471)], Bacon (1.5%) [Pork (95%), Water, Salt, Mineral salts (451, 452), Dextrose (maize), Antioxidant (316), Nitrite (250), Hydrolysed vegetable protein (maize)], Celery, Leek (1.5%), Chicken Booster [Salt, sugar, maize starch, chicken fat (3.6%), onion powder, flavour, yeast extract, chicken powder (1%), flavour enhancer (635), spice, colours (150c)], Pepper, Garlic, Crushed [Garlic, salt]

Package and shipping

Packaging method / Material

Cold fild - plastic cups within stainless steel gastronorm trays

Size, weight, etc.

leek potato & bacon soup vit

Insert product

picture

C016

28N/A

180

Product description form

Site Document Medichef

Version Number / Issue1.0/November 2015

Date Authorised / By / Page number 30/11/15 / JR / 15 of 32

mild mulligatawny soup

Insert product

picture

Name or identification

Description

Production codeMinimum portion size (g)Serves per full trayServes per half tray

Composition

Nutritional informationband 1energy 418 kJprotein 4.8 gfat 4.26 g 2.5 Kg and 5 Kgcarbohydrate 11.08 gsodium 239 mgcalcium 14.53 mgpotassium 124 mg

Allergen advice

gluten free √lactose free Xvegetarian Xvegan X

Use of the product

Intended use

Consumer group

Origin Statement Made in Australia from local and imported ingredients

Shelf life 5 days under proper refrigeration

May also be used an ingredient in preparing meals.Consumers of all ages consume this product.

Quality Statement

At Medichef we pride ourselves on the consistent quality of service and product that we provide our customers. It is the aim of this company to continue to improve our services and in turn meet or exceed our customer’s expectations.Our commitment to food safety and quality is achieved by our quality practices, through the applications of HACCP and customer driven quality requirements. We undertake to adhere to Good Manufacturing Practices and to comply with both legal and regulatory requirements, as described by FSANZ.

Label Labels are date coded and attached during production

Instructions for preparation Keep product refrigerated until

consumption, serve coldMilk, Sulphites

Storage conditions and distribution

All products shall be stored, handled and transported (in an approved Food Transport Vehicle) at 0-5°C

Chicken Stock [Chicken bones, water], Chicken (10%), Onion, Apple, Cream (4%) [[Gelatine (Halal), Stablilizer (407a), Emulsifier (471)], Celery, Rice, Basmati, MAPS [modified starch (1422) sulphur dioxide], Capsicum, Turmeric, Salt, Curry Powder [Coriander, turmeric, fennel, pepper, cumin, chilli, fenugreek, garlic, ginger, salt ], Coriander Seed, Pepper.

Package and shipping

Packaging method / Material

Cold fild - plastic cups within stainless steel gastronorm trays

Size, weight, etc.

mild mulligatawny soup

Insert product

pictureA spicy & creamy chicken soup containing a

variety of vegetables in a chicken stock. C017

2814

180

Product description form

Site Document Medichef

Version Number / Issue1.0/November 2015

Date Authorised / By / Page number 30/11/15 / JR / 16 of 32

mild mulligatawny soup vit

Insert product

picture

Name or identification

Description

Production codeMinimum portion size (g)Serves per full trayServes per half tray

Composition

Nutritional informationband 1energy 418 kJprotein 4.8 gfat 4.26 g - Kg and 5 Kgcarbohydrate 11.08 gsodium 239 mgcalcium 14.53 mgpotassium 124 mg

Allergen advice

gluten free √lactose free Xvegetarian Xvegan X

Use of the product

Intended use

Consumer group

Origin Statement Made in Australia from local and imported ingredients

Shelf life 5 days under proper refrigeration

May also be used an ingredient in preparing meals.Consumers of all ages consume this product.

Quality Statement

At Medichef we pride ourselves on the consistent quality of service and product that we provide our customers. It is the aim of this company to continue to improve our services and in turn meet or exceed our customer’s expectations.Our commitment to food safety and quality is achieved by our quality practices, through the applications of HACCP and customer driven quality requirements. We undertake to adhere to Good Manufacturing Practices and to comply with both legal and regulatory requirements, as described by FSANZ.

Label Labels are date coded and attached during production

Instructions for preparation Keep product refrigerated until

consumption, serve coldMilk, Sulphites

Storage conditions and distribution

All products shall be stored, handled and transported (in an approved Food Transport Vehicle) at 0-5°C

Chicken Stock [Chicken bones, water], Chicken (10%), Onion, Apple, Cream (4%) [[Gelatine (Halal), Stablilizer (407a), Emulsifier (471)], Celery, Rice, Basmati, MAPS [modified starch (1422) sulphur dioxide], Capsicum, Turmeric, Salt, Curry Powder [Coriander, turmeric, fennel, pepper, cumin, chilli, fenugreek, garlic, ginger, salt ], Coriander Seed, Pepper.

Package and shipping

Packaging method / Material

Cold fild - plastic cups within stainless steel gastronorm trays

Size, weight, etc.

mild mulligatawny soup vit

Insert product

picture

C018

28N/A

180

Product description form

Site Document Medichef

Version Number / Issue1.0/November 2015

Date Authorised / By / Page number 30/11/15 / JR / 17 of 32

minestrone

Insert product

picture

Name or identification

Description

Production codeMinimum portion size (g)Serves per full trayServes per half tray

Composition

Nutritional informationband 2energy 221 kJprotein 2 gfat 0 g 2.5 Kg and 5 Kgcarbohydrate 8 gsodium 692 mgcalcium 9 mgpotassium 163 mg

Allergen advice

gluten free Xlactose free √vegetarian √vegan √

Use of the product

Intended use

Consumer group

Origin Statement Made in Australia from local and imported ingredients

Shelf life 5 days under proper refrigeration

May also be used an ingredient in preparing meals.Consumers of all ages consume this product.

Quality Statement

At Medichef we pride ourselves on the consistent quality of service and product that we provide our customers. It is the aim of this company to continue to improve our services and in turn meet or exceed our customer’s expectations.Our commitment to food safety and quality is achieved by our quality practices, through the applications of HACCP and customer driven quality requirements. We undertake to adhere to Good Manufacturing Practices and to comply with both legal and regulatory requirements, as described by FSANZ.

Label Labels are date coded and attached during production

Instructions for preparation Keep product refrigerated until

consumption, serve coldWheat, Msg

Storage conditions and distribution

All products shall be stored, handled and transported (in an approved Food Transport Vehicle) at 0-5°C

Water, Potato, Tomato paste [Concentrated tomatoes (28/30 Brix)], Tomato, diced [Diced, peeled tomatoes (60%), tomato juice, salt, food acid (citric acid)], Broccoli, Swede, Celery, Carrot, Onion, Pasta (2%)[100% Durum Wheat Semolina], Vegeta [Salt, dehydrated vegetables 15,5% (carrot, parsnip, potato, onion, celery, parsley leaves), flavour enhancers (monosodium glutamate, disodium inosinate), sugar, spices, maize starch, colour (riboflavin)], MAPS [modified starch (1422)], spices (garlic, black pepper, lovage, curcuma, nutmeg, dill), yeast extract.], Bean, Salt, Herbs, mixed [rosemary, basil, thyme, marjoram, oregano], Pepper

Package and shipping

Packaging method / Material

Cold fild - plastic cups within stainless steel gastronorm trays

Size, weight, etc.

minestrone

Insert product

picture

A thick and hearty soup containing pasta, kidney beans and variety of vegetables in a tomato and herb broth that is suitable for

C019

2814

180

Product description form

Site Document Medichef

Version Number / Issue1.0/November 2015

Date Authorised / By / Page number 30/11/15 / JR / 18 of 32

minestrone vit

Insert product

picture

Name or identification

Description

Production codeMinimum portion size (g)Serves per full trayServes per half tray

Composition

Nutritional informationband 2energy 221 kJprotein 2 gfat 0 g - Kg and 5 Kgcarbohydrate 8 gsodium 692 mgcalcium 9 mgpotassium 163 mg

Allergen advice

gluten free Xlactose free √vegetarian √vegan √

Use of the product

Intended use

Consumer group

Origin Statement Made in Australia from local and imported ingredients

Shelf life 5 days under proper refrigeration

May also be used an ingredient in preparing meals.Consumers of all ages consume this product.

Quality Statement

At Medichef we pride ourselves on the consistent quality of service and product that we provide our customers. It is the aim of this company to continue to improve our services and in turn meet or exceed our customer’s expectations.Our commitment to food safety and quality is achieved by our quality practices, through the applications of HACCP and customer driven quality requirements. We undertake to adhere to Good Manufacturing Practices and to comply with both legal and regulatory requirements, as described by FSANZ.

Label Labels are date coded and attached during production

Instructions for preparation Keep product refrigerated until

consumption, serve coldWheat, Sulphites, Msg

Storage conditions and distribution

All products shall be stored, handled and transported (in an approved Food Transport Vehicle) at 0-5°C

Water, Potato, Tomato paste [Concentrated tomatoes (28/30 Brix)], Tomato, diced [Diced, peeled tomatoes (60%), tomato juice, salt, food acid (citric acid)], Broccoli, Swede, Celery, Carrot, Onion, Pasta (2%)[100% Durum Wheat Semolina], Vegeta [Salt, dehydrated vegetables 15,5% (carrot, parsnip, potato, onion, celery, parsley leaves), flavour enhancers (monosodium glutamate, disodium inosinate), sugar, spices, maize starch, colour (riboflavin)], MAPS [modified starch (1422) sulphur dioxide], spices (garlic, black pepper, lovage, curcuma, nutmeg, dill), yeast extract.], Bean, Salt, Herbs, mixed [rosemary, basil, thyme, marjoram, oregano], Pepper

Package and shipping

Packaging method / Material

Cold fild - plastic cups within stainless steel gastronorm trays

Size, weight, etc.

minestrone vit

Insert product

picture

C020

28N/A

180

Product description form

Site Document Medichef

Version Number / Issue1.0/November 2015

Date Authorised / By / Page number 30/11/15 / JR / 19 of 32

pea soup

Insert product

picture

Name or identification

Description

Production codeMinimum portion size (g)Serves per full trayServes per half tray

Composition

Nutritional informationband 1energy 536 kJprotein 9 gfat 0.75 g 2.5 Kg and 5 Kgcarbohydrate 19 gsodium 513 mgcalcium 25 mgpotassium 415 mg

Allergen advice

gluten free √lactose free √vegetarian √vegan √

Use of the product

Intended use

Consumer group

Origin Statement Made in Australia from local and imported ingredients

Shelf life 5 days under proper refrigeration

May also be used an ingredient in preparing meals.Consumers of all ages consume this product.

Quality Statement

At Medichef we pride ourselves on the consistent quality of service and product that we provide our customers. It is the aim of this company to continue to improve our services and in turn meet or exceed our customer’s expectations.Our commitment to food safety and quality is achieved by our quality practices, through the applications of HACCP and customer driven quality requirements. We undertake to adhere to Good Manufacturing Practices and to comply with both legal and regulatory requirements, as described by FSANZ.

Label Labels are date coded and attached during production

Instructions for preparation Keep product refrigerated until

consumption, serve cold

Storage conditions and distribution

All products shall be stored, handled and transported (in an approved Food Transport Vehicle) at 0-5°C

Water, Pea (21%), Onion, Carrot, Celery, Salt, Pepper.

Package and shipping

Packaging method / Material

Cold fild - plastic cups within stainless steel gastronorm trays

Size, weight, etc.

pea soup

Insert product

pictureGently simmered split peas combined with a

variety of vegetables suitable for vegetarians. C021

2814

180

Product description form

Site Document Medichef

Version Number / Issue1.0/November 2015

Date Authorised / By / Page number 30/11/15 / JR / 20 of 32

pea soup vit

Insert product

picture

Name or identification

Description

Production codeMinimum portion size (g)Serves per full trayServes per half tray

Composition

Nutritional informationband 1energy 536 kJprotein 8.5 gfat 0.75 g - Kg and 5 Kgcarbohydrate 19 gsodium 513 mgcalcium 25 mgpotassium 415 mg

Allergen advice

gluten free √lactose free √vegetarian √vegan √

Use of the product

Intended use

Consumer group

Origin Statement Made in Australia from local and imported ingredients

Shelf life 5 days under proper refrigeration

May also be used an ingredient in preparing meals.Consumers of all ages consume this product.

Quality Statement

At Medichef we pride ourselves on the consistent quality of service and product that we provide our customers. It is the aim of this company to continue to improve our services and in turn meet or exceed our customer’s expectations.Our commitment to food safety and quality is achieved by our quality practices, through the applications of HACCP and customer driven quality requirements. We undertake to adhere to Good Manufacturing Practices and to comply with both legal and regulatory requirements, as described by FSANZ.

Label Labels are date coded and attached during production

Instructions for preparation Keep product refrigerated until

consumption, serve cold

Storage conditions and distribution

All products shall be stored, handled and transported (in an approved Food Transport Vehicle) at 0-5°C

Water, Pea (21%), Onion, Carrot, Celery, Salt, Pepper.

Package and shipping

Packaging method / Material

Cold fild - plastic cups within stainless steel gastronorm trays

Size, weight, etc.

pea soup vit

Insert product

picture

C022

28N/A

180

Product description form

Site Document Medichef

Version Number / Issue1.0/November 2015

Date Authorised / By / Page number 30/11/15 / JR / 21 of 32

pumpkin soup

Insert product

picture

Name or identification

Description

Production codeMinimum portion size (g)Serves per full trayServes per half tray

Composition

Nutritional informationband 2energy 354 kJprotein 1.72 gfat 3 g 2.5 Kg and 5 Kgcarbohydrate 11.58 gsodium 437 mgcalcium 24 mgpotassium 359 mg

Allergen advice

gluten free √lactose free Xvegetarian Xvegan X

Use of the product

Intended use

Consumer group

Origin Statement Made in Australia from local and imported ingredients

Shelf life 5 days under proper refrigeration

May also be used an ingredient in preparing meals.Consumers of all ages consume this product.

Quality Statement

At Medichef we pride ourselves on the consistent quality of service and product that we provide our customers. It is the aim of this company to continue to improve our services and in turn meet or exceed our customer’s expectations.Our commitment to food safety and quality is achieved by our quality practices, through the applications of HACCP and customer driven quality requirements. We undertake to adhere to Good Manufacturing Practices and to comply with both legal and regulatory requirements, as described by FSANZ.

Label Labels are date coded and attached during production

Instructions for preparation Keep product refrigerated until

consumption, serve coldMilk

Storage conditions and distribution

All products shall be stored, handled and transported (in an approved Food Transport Vehicle) at 0-5°C

Pumpkin (42%), Water, Potato, Cream [Cream (35% Milk fat), Gelatine (Halal), Stablilizer (407a), Emulsifier (471)], Onion, Sugar, Salt, Pepper.

Package and shipping

Packaging method / Material

Cold fild - plastic cups within stainless steel gastronorm trays

Size, weight, etc.

pumpkin soup

Insert product

pictureA rich creamy pumpkin soup which is lightly

seasoned and suitable for vegetarians.C023

2814

180

Product description form

Site Document Medichef

Version Number / Issue1.0/November 2015

Date Authorised / By / Page number 30/11/15 / JR / 22 of 32

pumpkin soup vit

Insert product

picture

Name or identification

Description

Production codeMinimum portion size (g)Serves per full trayServes per half tray

Composition

Nutritional informationband 2energy 354 kJprotein 1.72 gfat 3 g - Kg and 5 Kgcarbohydrate 11.58 gsodium 437 mgcalcium 24 mgpotassium 359 mg

Allergen advice

gluten free √lactose free Xvegetarian Xvegan X

Use of the product

Intended use

Consumer group

Origin Statement Made in Australia from local and imported ingredients

Shelf life 5 days under proper refrigeration

May also be used an ingredient in preparing meals.Consumers of all ages consume this product.

Quality Statement

At Medichef we pride ourselves on the consistent quality of service and product that we provide our customers. It is the aim of this company to continue to improve our services and in turn meet or exceed our customer’s expectations.Our commitment to food safety and quality is achieved by our quality practices, through the applications of HACCP and customer driven quality requirements. We undertake to adhere to Good Manufacturing Practices and to comply with both legal and regulatory requirements, as described by FSANZ.

Label Labels are date coded and attached during production

Instructions for preparation Keep product refrigerated until

consumption, serve coldMilk

Storage conditions and distribution

All products shall be stored, handled and transported (in an approved Food Transport Vehicle) at 0-5°C

Pumpkin (42%), Water, Potato, Cream [Cream (35% Milk fat), Gelatine (Halal), Stablilizer (407a), Emulsifier (471)], Onion, Sugar, Salt, Pepper.

Package and shipping

Packaging method / Material

Cold fild - plastic cups within stainless steel gastronorm trays

Size, weight, etc.

pumpkin soup vit

Insert product

picture

C024

28N/A

180

Product description form

Site Document Medichef

Version Number / Issue1.0/November 2015

Date Authorised / By / Page number 30/11/15 / JR / 23 of 32

scotch broth

Insert product

picture

Name or identification

Description

Production codeMinimum portion size (g)Serves per full trayServes per half tray

Composition

Nutritional informationband 2energy 246 kJprotein 4 gfat 0.86 g 2.5 Kg and 5 Kgcarbohydrate 8.08 gsodium 374 mgcalcium 18 mgpotassium 220 mg

Allergen advice

gluten free Xlactose free √vegetarian Xvegan X

Use of the product

Intended use

Consumer group

Origin Statement Made in Australia from local and imported ingredients

Shelf life 5 days under proper refrigeration

May also be used an ingredient in preparing meals.Consumers of all ages consume this product.

Quality Statement

At Medichef we pride ourselves on the consistent quality of service and product that we provide our customers. It is the aim of this company to continue to improve our services and in turn meet or exceed our customer’s expectations.Our commitment to food safety and quality is achieved by our quality practices, through the applications of HACCP and customer driven quality requirements. We undertake to adhere to Good Manufacturing Practices and to comply with both legal and regulatory requirements, as described by FSANZ.

Label Labels are date coded and attached during production

Instructions for preparation Keep product refrigerated until

consumption, serve coldBarley

Storage conditions and distribution

All products shall be stored, handled and transported (in an approved Food Transport Vehicle) at 0-5°C

Chicken Stock [Chicken bones, water], Onion, Lamb (5%), Leek, Barley, Broccoli, Swede, Celery, Potato, Carrot, Salt, Pepper.

Package and shipping

Packaging method / Material

Cold fild - plastic cups within stainless steel gastronorm trays

Size, weight, etc.

scotch broth

Insert product

pictureA robust lamb soup containing a variety of

vegetables and barley in fresh chicken stock.C025

2814

180

Product description form

Site Document Medichef

Version Number / Issue1.0/November 2015

Date Authorised / By / Page number 30/11/15 / JR / 24 of 32

scotch broth vit

Insert product

picture

Name or identification scotch broth vit

Insert product

pictureDescription

Insert product

picture

C026Production code

Insert product

picture

C026180Minimum portion size (g)

Insert product

picture

28180

Serves per full tray Insert product

picture

28N/AServes per half tray

Composition

Nutritional informationband 2energy 246 kJprotein 4 gfat 0.86 g - Kg and 5 Kgcarbohydrate 8.08 gsodium 374 mgcalcium 18 mgpotassium 220 mg

Allergen advice

gluten free Xlactose free √vegetarian Xvegan X

Use of the product

Intended use

Consumer group

Origin Statement Made in Australia from local and imported ingredients

Shelf life 5 days under proper refrigeration

May also be used an ingredient in preparing meals.Consumers of all ages consume this product.

Quality Statement

At Medichef we pride ourselves on the consistent quality of service and product that we provide our customers. It is the aim of this company to continue to improve our services and in turn meet or exceed our customer’s expectations.Our commitment to food safety and quality is achieved by our quality practices, through the applications of HACCP and customer driven quality requirements. We undertake to adhere to Good Manufacturing Practices and to comply with both legal and regulatory requirements, as described by FSANZ.

Label Labels are date coded and attached during production

Instructions for preparation Keep product refrigerated until

consumption, serve cold

Storage conditions and distribution

All products shall be stored, handled and transported (in an approved Food Transport Vehicle) at 0-5°C

Chicken Stock [Chicken bones, water], Onion, Lamb (5%), Leek, Barley, Broccoli, Swede, Celery, Potato, Carrot, Salt, Pepper.

Package and shipping

Packaging method / Material

Cold fild - plastic cups within stainless steel gastronorm trays

Size, weight, etc.

Insert product

picture

N/A

Site Document Medichef

Version Number / Issue1.0/November 2015

Date Authorised / By / Page number 30/11/15 / JR / 25 of 32

Name or identification

Description

Production codeMinimum portion size (g)Serves per full trayServes per half tray

Composition

Nutritional informationband nbenergy 179 kJprotein 1.09 gfat 0.15 g 2.5 Kg and 5 Kgcarbohydrate 9 gsodium 605 mgcalcium 13 mgpotassium 149 mg

Allergen advice

gluten free √lactose free √vegetarian √vegan √

Use of the product

Intended use

Consumer group

Origin Statement Made in Australia from local and imported ingredients

Shelf life 5 days under proper refrigeration

May also be used an ingredient in preparing meals.Consumers of all ages consume this product.

Quality Statement

At Medichef we pride ourselves on the consistent quality of service and product that we provide our customers. It is the aim of this company to continue to improve our services and in turn meet or exceed our customer’s expectations.Our commitment to food safety and quality is achieved by our quality practices, through the applications of HACCP and customer driven quality requirements. We undertake to adhere to Good Manufacturing Practices and to comply with both legal and regulatory requirements, as described by FSANZ.

Label Labels are date coded and attached during production

Instructions for preparation Keep product refrigerated until

consumption, serve coldSulphites, Msg

Storage conditions and distribution

All products shall be stored, handled and transported (in an approved Food Transport Vehicle) at 0-5°C

Water, Potato, Leek, Corn Starch [modified starch (1422) sulphur dioxide], Broccoli, Swede, Celery, Carrot, Onion, Vegeta [Salt, dehydrated vegetables 15,5% (carrot, parsnip, potato, onion, celery, parsley leaves), flavour enhancers (monosodium glutamate, disodium inosinate), sugar, spices, maize starch, colour (riboflavin).], Salt, Herbs Mixed [rosemary, basil, thyme, marjoram, oregano], Pepper.

Package and shipping

Packaging method / Material

Cold fild - plastic cups within stainless steel gastronorm trays

Size, weight, etc.

spring vegetable soup

Insert product

pictureA light soup containing a variety of simmered

vegetables suitable for vegetariansC027

2814

180

Product description form

Site Document Medichef

Version Number / Issue1.0/November 2015

Date Authorised / By / Page number 30/11/15 / JR / 26 of 32

spring vegetable soup vit

Insert product

picture

Name or identification

Description

Production codeMinimum portion size (g)Serves per full trayServes per half tray

Composition

Nutritional informationband nbenergy 179 kJprotein 1.09 gfat 0.15 g - Kg and 5 Kgcarbohydrate 9 gsodium 605 mgcalcium 13 mgpotassium 149 mg

Allergen advice

gluten free √lactose free √vegetarian √vegan √

Use of the product

Intended use

Consumer group

Origin Statement Made in Australia from local and imported ingredients

Shelf life 5 days under proper refrigeration

May also be used an ingredient in preparing meals.Consumers of all ages consume this product.

Quality Statement

At Medichef we pride ourselves on the consistent quality of service and product that we provide our customers. It is the aim of this company to continue to improve our services and in turn meet or exceed our customer’s expectations.Our commitment to food safety and quality is achieved by our quality practices, through the applications of HACCP and customer driven quality requirements. We undertake to adhere to Good Manufacturing Practices and to comply with both legal and regulatory requirements, as described by FSANZ.

Label Labels are date coded and attached during production

Instructions for preparation Keep product refrigerated until

consumption, serve coldSulphites, Msg

Storage conditions and distribution

All products shall be stored, handled and transported (in an approved Food Transport Vehicle) at 0-5°C

Water, Potato, Leek, Corn Starch [modified starch (1422) sulphur dioxide], Broccoli, Swede, Celery, Carrot, Onion, Vegeta [Salt, dehydrated vegetables 15,5% (carrot, parsnip, potato, onion, celery, parsley leaves), flavour enhancers (monosodium glutamate, disodium inosinate), sugar, spices, maize starch, colour (riboflavin).], Salt, Herbs Mixed [rosemary, basil, thyme, marjoram, oregano], Pepper.

Package and shipping

Packaging method / Material

Cold fild - plastic cups within stainless steel gastronorm trays

Size, weight, etc.

spring vegetable soup vit

Insert product

picture

C028

28N/A

180

Product description form

Site Document Medichef

Version Number / Issue1.0/November 2015

Date Authorised / By / Page number 30/11/15 / JR / 27 of 32

tomato & lentil soup

Insert product

picture

Name or identification

Description

Production codeMinimum portion size (g)Serves per full trayServes per half tray

Composition

Nutritional informationband 2energy 401 kJprotein 3.35 gfat 0.85 g 2.5 Kg and 5 Kgcarbohydrate 17 gsodium 668 mgcalcium 5 mgpotassium 250 mg

Allergen advice

gluten free √lactose free √vegetarian √vegan √

Made in a facility that also processes products with: Tomato soup powder [milk, soy, celery] Use of the product

Intended use

Consumer group

Origin Statement Made in Australia from local and imported ingredients

Shelf life 5 days under proper refrigeration

May also be used an ingredient in preparing meals.Consumers of all ages consume this product.

Quality Statement

At Medichef we pride ourselves on the consistent quality of service and product that we provide our customers. It is the aim of this company to continue to improve our services and in turn meet or exceed our customer’s expectations.Our commitment to food safety and quality is achieved by our quality practices, through the applications of HACCP and customer driven quality requirements. We undertake to adhere to Good Manufacturing Practices and to comply with both legal and regulatory requirements, as described by FSANZ.

Label Labels are date coded and attached during production

Instructions for preparation Keep product refrigerated until

consumption, serve coldMsg

Storage conditions and distribution

All products shall be stored, handled and transported (in an approved Food Transport Vehicle) at 0-5°C

Water, Tomato Soup Powder (6%) [Maize Starch, Tomato Powder (24%)(Tomato, Maize Starch), Sugar, Maltodextrin (From Corn), Vegetable Fat, Iodised Salt, Vegetable Gum (412), Yeast Extract, Flavours, Flavour Enhancer (635), Onion Powder, Colour (120), Food Acid (330), Spice], Pea (3%), Tomato Paste (3%) [Concentrated tomatoes (28/30 Brix)], Green Lentils (3%), Corn Starch [modified starch (1422)], Vegeta [Salt, dehydrated vegetables 15,5% (carrot, parsnip, potato, onion, celery, parsley leaves), flavour enhancers (monosodium glutamate, disodium inosinate), sugar, spices, maize starch, colour (riboflavin).], Herbs Mixed [rosemary, basil, thyme, marjoram, oregano]

Package and shipping

Packaging method / Material

Cold fild - plastic cups within stainless steel gastronorm trays

Size, weight, etc.

tomato & lentil soup

Insert product

picture

A light tomato based soup containing a variety of lentils cooked in a herb broth suitable for vegetarians.

C029

2814

180

Product description form

Site Document Medichef

Version Number / Issue1.0/November 2015

Date Authorised / By / Page number 30/11/15 / JR / 28 of 32

tomato & lentil soup vit

Insert product

picture

Name or identification

Description

Production codeMinimum portion size (g)Serves per full trayServes per half tray

Composition

Nutritional informationband 2energy 401 kJprotein 3.35 gfat 0.85 g - Kg and 5 Kgcarbohydrate 17 gsodium 668 mgcalcium 5 mgpotassium 250 mg

Allergen advice

gluten free √lactose free √vegetarian √vegan √

Made in a facility that also processes products with: Tomato soup powder [milk, soy, celery] Use of the product

Intended use

Consumer group

Origin Statement Made in Australia from local and imported ingredients

Shelf life 5 days under proper refrigeration

May also be used an ingredient in preparing meals.Consumers of all ages consume this product.

Quality Statement

At Medichef we pride ourselves on the consistent quality of service and product that we provide our customers. It is the aim of this company to continue to improve our services and in turn meet or exceed our customer’s expectations.Our commitment to food safety and quality is achieved by our quality practices, through the applications of HACCP and customer driven quality requirements. We undertake to adhere to Good Manufacturing Practices and to comply with both legal and regulatory requirements, as described by FSANZ.

Label Labels are date coded and attached during production

Instructions for preparation Keep product refrigerated until

consumption, serve cold

Storage conditions and distribution

All products shall be stored, handled and transported (in an approved Food Transport Vehicle) at 0-5°C

Water, Tomato Soup Powder (6%) [Maize Starch, Tomato Powder (24%)(Tomato, Maize Starch), Sugar, Maltodextrin (From Corn), Vegetable Fat, Iodised Salt, Vegetable Gum (412), Yeast Extract, Flavours, Flavour Enhancer (635), Onion Powder, Colour (120), Food Acid (330), Spice], Pea (3%), Tomato Paste (3%) [Concentrated tomatoes (28/30 Brix)], Green Lentils (3%), Corn Starch [modified starch (1422)], Vegeta [Salt, dehydrated vegetables 15,5% (carrot, parsnip, potato, onion, celery, parsley leaves), flavour enhancers (monosodium glutamate, disodium inosinate), sugar, spices, maize starch, colour (riboflavin).], Herbs Mixed [rosemary, basil, thyme, marjoram, oregano]

Package and shipping

Packaging method / Material

Cold fild - plastic cups within stainless steel gastronorm trays

Size, weight, etc.

tomato & lentil soup vit

Insert product

picture

C030

28N/A

180

Product description form

Site Document Medichef

Version Number / Issue1.0/November 2015

Date Authorised / By / Page number 30/11/15 / JR / 29 of 32

vegetable & barley soup

Insert product

picture

Name or identification

Description

Production codeMinimum portion size (g)Serves per full trayServes per half tray

Composition

Nutritional informationband 2energy 329 kJprotein 3 gfat 1 g 2.5 Kg and 5 Kgcarbohydrate 13 gsodium 662 mgcalcium 14 mgpotassium 165 mg

Allergen advice

gluten free Xlactose free √vegetarian √vegan √

Use of the product

Intended use

Consumer group

Origin Statement Made in Australia from local and imported ingredients

Shelf life 5 days under proper refrigeration

May also be used an ingredient in preparing meals.Consumers of all ages consume this product.

Quality Statement

At Medichef we pride ourselves on the consistent quality of service and product that we provide our customers. It is the aim of this company to continue to improve our services and in turn meet or exceed our customer’s expectations.Our commitment to food safety and quality is achieved by our quality practices, through the applications of HACCP and customer driven quality requirements. We undertake to adhere to Good Manufacturing Practices and to comply with both legal and regulatory requirements, as described by FSANZ.

Label Labels are date coded and attached during production

Instructions for preparation Keep product refrigerated until

consumption, serve coldSulphites, Barley

Storage conditions and distribution

All products shall be stored, handled and transported (in an approved Food Transport Vehicle) at 0-5°C

Water, Carrot (8%), Pumpkin (8%), Tomato, Diced [Diced, peeled tomatoes (60%), tomato juice, salt, food acid (citric acid)], Barley (7%), Pea (2%), Vegeta, Onion (1%), Salt, MAPS [modified starch (1422) sulphur dioxide], Garam Masala, Pepper, Garlic Crushed [Garlic, salt], Turmeric.

Package and shipping

Packaging method / Material

Cold fild - plastic cups within stainless steel gastronorm trays

Size, weight, etc.

vegetable & barley soup

Insert product

picture

A rich hearty soup containing barley and a variety of vegetables and spices suitable for vegetarians.

C031

2814

180

Product description form

Site Document Medichef

Version Number / Issue1.0/November 2015

Date Authorised / By / Page number 30/11/15 / JR / 30 of 32

vegetable & barley soup vit

Insert product

picture

Name or identification

Description

Production codeMinimum portion size (g)Serves per full trayServes per half tray

Composition

Nutritional informationband 2energy 329 kJprotein 3 gfat 1 g - Kg and 5 Kgcarbohydrate 13 gsodium 662 mgcalcium 14 mgpotassium 165 mg

Allergen advice

gluten free Xlactose free √vegetarian √vegan √

Use of the product

Intended use

Consumer group

Origin Statement Made in Australia from local and imported ingredients

Shelf life 5 days under proper refrigeration

May also be used an ingredient in preparing meals.Consumers of all ages consume this product.

Quality Statement

At Medichef we pride ourselves on the consistent quality of service and product that we provide our customers. It is the aim of this company to continue to improve our services and in turn meet or exceed our customer’s expectations.Our commitment to food safety and quality is achieved by our quality practices, through the applications of HACCP and customer driven quality requirements. We undertake to adhere to Good Manufacturing Practices and to comply with both legal and regulatory requirements, as described by FSANZ.

Label Labels are date coded and attached during production

Instructions for preparation Keep product refrigerated until

consumption, serve coldBarley, Sulphites

Storage conditions and distribution

All products shall be stored, handled and transported (in an approved Food Transport Vehicle) at 0-5°C

Water, Carrot (8%), Pumpkin (8%), Tomato, Diced [Diced, peeled tomatoes (60%), tomato juice, salt, food acid (citric acid)], Barley (7%), Pea (2%), Vegeta, Onion (1%), Salt, MAPS [modified starch (1422) sulphur dioxide], Garam Masala, Pepper, Garlic Crushed [Garlic, salt], Turmeric.

Package and shipping

Packaging method / Material

Cold fild - plastic cups within stainless steel gastronorm trays

Size, weight, etc.

vegetable & barley soup vit

Insert product

picture

C032

28N/A

180

Product description form

Site Document Medichef

Version Number / Issue1.0/November 2015

Date Authorised / By / Page number 30/11/15 / JR / 31 of 32

vegetable & lentil soup

Insert product

picture

Name or identification

Description

Production codeMinimum portion size (g)Serves per full trayServes per half tray

Composition

Nutritional informationband 1energy 428 kJprotein 5.93 gfat 0 g 2.5 Kg and 5 Kgcarbohydrate 16 gsodium 536 mgcalcium 17 mgpotassium 328 mg

Allergen advice

gluten free √lactose free √vegetarian √vegan √

Made in a facility that also processes products with: Beef booster GF [milk, mustard, celery, lupin]Use of the product * Gluten negligible as confirmed with maggi

Intended use

Consumer group

Origin Statement Made in Australia from local and imported ingredients

Shelf life 5 days under proper refrigeration

May also be used an ingredient in preparing meals.Consumers of all ages consume this product.

Quality Statement

At Medichef we pride ourselves on the consistent quality of service and product that we provide our customers. It is the aim of this company to continue to improve our services and in turn meet or exceed our customer’s expectations.Our commitment to food safety and quality is achieved by our quality practices, through the applications of HACCP and customer driven quality requirements. We undertake to adhere to Good Manufacturing Practices and to comply with both legal and regulatory requirements, as described by FSANZ.

Label Labels are date coded and attached during production

Instructions for preparation Keep product refrigerated until

consumption, serve coldWheat, Soy, Sulphites, Msg

Storage conditions and distribution

All products shall be stored, handled and transported (in an approved Food Transport Vehicle) at 0-5°C

Water, Onion (9%), Green Lentils (6%), Pea (4.5%), Broccoli (3%), Swede (3%), Celery (3%), Potato (3%), Carrot (3%), Corn Starch [modified starch (1422)], Tomato Paste [Concentrated tomatoes (28/30 Brix)], Vegeta [Salt, dehydrated vegetables 15,5% (carrot, parsnip, potato, onion, celery, parsley leaves), flavour enhancers (monosodium glutamate, disodium inosinate), sugar, spices, maize starch, colour (riboflavin)], Moroccan Seasoning , Pepper.

Package and shipping

Packaging method / Material

Cold fild - plastic cups within stainless steel gastronorm trays

Size, weight, etc.

vegetable & lentil soup

Insert product

picture

A rich hearty tomato based soup containing lentils,a variety of vegetables and spices suitable for vegetarians.

C033

2814

180

Product description form

Site Document Medichef

Version Number / Issue1.0/November 2015

Date Authorised / By / Page number 30/11/15 / JR / 32 of 32

vegetable & lentil soup vit

Insert product

picture

Name or identification

Description

Production codeMinimum portion size (g)Serves per full trayServes per half tray

Composition

Nutritional informationband 1energy 428 kJprotein 5.93 gfat 0 g - Kg and 5 Kgcarbohydrate 16 gsodium 536 mgcalcium 17 mgpotassium 328 mg

Allergen advice

gluten free √lactose free √vegetarian √vegan √

Made in a facility that also processes products with: Beef booster GF [milk, mustard, celery, lupin]Use of the product * Gluten negligible as confirmed with maggi

Intended use

Consumer group

Origin Statement Made in Australia from local and imported ingredients

Shelf life 5 days under proper refrigeration

May also be used an ingredient in preparing meals.Consumers of all ages consume this product.

Quality Statement

At Medichef we pride ourselves on the consistent quality of service and product that we provide our customers. It is the aim of this company to continue to improve our services and in turn meet or exceed our customer’s expectations.Our commitment to food safety and quality is achieved by our quality practices, through the applications of HACCP and customer driven quality requirements. We undertake to adhere to Good Manufacturing Practices and to comply with both legal and regulatory requirements, as described by FSANZ.

Label Labels are date coded and attached during production

Instructions for preparation Keep product refrigerated until

consumption, serve coldWheat, Soy, Sulphites, Msg

Storage conditions and distribution

All products shall be stored, handled and transported (in an approved Food Transport Vehicle) at 0-5°C

Water, Onion (9%), Green Lentils (6%), Pea (4.5%), Broccoli (3%), Swede (3%), Celery (3%), Potato (3%), Carrot (3%), Corn Starch [modified starch (1422)] sulphur dioxide, Tomato Paste [Concentrated tomatoes (28/30 Brix)], Vegeta [Salt, dehydrated vegetables 15,5% (carrot, parsnip, potato, onion, celery, parsley leaves), flavour enhancers (monosodium glutamate, disodium inosinate), sugar, spices, maize starch, colour (riboflavin)], Moroccan Seasoning , Pepper.

Package and shipping

Packaging method / Material

Cold fild - plastic cups within stainless steel gastronorm trays

Size, weight, etc.

vegetable & lentil soup vit

Insert product

picture

C034

28N/A

180