PRODUCT L INE

Count on LoLo for the following:

• Lowest price; best value for the money

• Local inventory for immediate availability

• Controls that are simple to operate

• Heavy-duty design

• Stainless steel construction that’s

durable & easy to clean

• Savings in energy cost, time & labor

• Warranty; extended warranty available

• Factory tech support with 800 number

• Authorized service agents, nationwide

• Parts stocked locally

Gas Countertop Heavy Duty

LoLo Hot PlateWarm, cook, boil, simmer, sauté–the LoLo Hot Plate delivers all the power of a full-size range top while sitting flush with other countertop equipment. Stockpots and heavy pans slide effortlessly across the surface from one individually controlled cook zone to another. Offered in 12”, 24” and 36” sizes.

• Heavy-duty design & stainless steel construction– stands up to rigorous use on main production line; easy to clean• Cast iron burners–high BTU output for superior performance• Adjustable height–4” heavy-duty legs adjust to user & line needs• Manual controls–convenience of independent cook zones• Bull-nose design–keeps operator safe & controls protected• Dual ignition–convenience of one-touch push start for pilot light or manual lighter• Removable drip tray–large capacity for volume production; removable for easy cleaning• Safety features–“cool-to-the-touch” dials, flame failure feature & burner security valves for operator safety & comfort

Accessories: Pilot lighting extension wireGas elevation & conversion kitStand

Gas Countertop Heavy Duty

LoLo FryerOnion rings, French fries, fish sticks, chicken fingers–fried foods are always popular! The LoLo Fryer pairs economy with operator convenience, then delivers crispy, golden, deep-fried staples. Offered in two, space-saving sizes with 15 or 30 lbs capacity, the LoLo Fryer heats uniformly and reliably, and cleans up easily.

• Heavy-duty design & stainless steel construction– stands up to rigorous use on main production line; easy to clean• Heavy-duty fry baskets–large, rear-hanging, mesh-style baskets with coated handles for user comfort & peak period production• Stainless steel tube-style tank–tank with fully immersed, heat-transfer tubes allows maximum heat efficiency & fast heat-up• Stainless steel burners–tube-fired for maximum heat distribution & fast recovery• Cool zone–extends life of frying oil• Thermostatically controlled–accurate temperature control from 200 to 375 degrees• Piezo ignition–convenience of one-touch push start for pilot light• Adjustable height–4” heavy-duty legs adjust to user & line needs• Safety features–flame failure feature & burner security valves for operator safety & comfort

Accessories:StandGas elevation kit

LoLo Electric & Gas Steamers 4-pan and 6-pan capacity

A LoLo Steamer is fast, easy and efficient, and it noticeably increases commercial kitchen productivity. Since steam contains more heat energy than regular hot air, steamers are able to reduce cooking times by as much as 40 - 60% while simultaneously producing a higher quality product! But there’s more–food cooked by steam retains its moisture, natural color and flavor better than any other form of cooking. Additionally, steam is the healthiest way to cook; steamed foods retain more vitamins and other nutrients, and, they do not require added fats to keep them from drying out. Just about all food establishments offer foods that can benefit from a LoLo Steamer–rice, vegetables, seafood, meats, poultry, pasta, eggs, tamales, enchiladas, tortillas, dim sum dumplings, the list goes on.

• Efficient–cooks faster & requires less monitoring than traditional oven & range cooking• 4-pan & 6-pan models–meets user needs; each uses standard hotel-size pans • Boilerless–low maintenance; no need to delime a generator• Pressureless–prevents flavor transfer; safer • Connected with auto-fill feature–no need to be monitored & manually filled• Electric & gas models–pick what’s right for your kitchen• Countertop or stand–fits your footprint• Left-door hinged–controls on the right side for ease of use

Accessories: 4” leg kitStand, knockdown, bullet feet Caster kitFlanged foot kitHeat-shield kit, 4-panHeat-shield kit, 6-panWater grateNat gas elevation kitPropane conv/elev kit

LoLo Electric & Gas Tilting Skillets37-gallon capacity

A LoLo Tilting Skillet is basically a griddle with high sides. It is one of the most useful units in a commercial kitchen offering the ultimate in cooking flexibility–braise beef short ribs, slow cook a pot roast, stew a chicken, steam rice, sauté vegetables, simmer soups and gravies, sear flank steaks, pan fry country steak and gravy, sopapillas, won tons, egg rolls, as well as breaded okra and fish. It boosts kitchen performance through batch production which reduces the need for additional prep, equipment and time required by small cooking cycles.

• Extremely versatile–braise, grill, brown, steam, sauté, shallow fry, boil, simmer, retherm & hold• Substitutes for other equipment–helps reduce labor & cleaning costs• Electric & gas models–pick what’s right for you• Spring-assisted, hinged lid–raises safely & easily• Tilting skillet–complete & easy emptying of contents• Pour lip–guides poured food conveniently & safely• Self-locking, manual tilt–easy to move from level to 90 degrees down• Adjustable bullet feet–allows leveling on uneven floors• Construction–waterproof controls; easy maintenance access

Accessories: Caster kit Flanged foot kit Lip strainerPan carrier Steam pan insert kitNat gas elevation kitPropane conv/elev kit

LoLo Electric & Gas Kettles8-gallon and 45-gallon capacities

LoLo Kettles are favorite commercial kitchen units because of the convenience they offer in one-step cooking as well as the versatility and energy-savings they afford through steam heating. On average, a LoLo Kettle cooks about 40% faster than a stockpot cooking the same product–that translates into a 40% savings in energy! From a gentle simmer to a rolling boil, LoLo Kettles are perfect for many different foods–soups, stews and sauces, rice and moo shoo dishes, chili gravies, onions, pinto and refried beans, turnip greens, gumbo, black-eyed peas, butter beans, chicken and dumplings, and jambalaya, to name a few.

• Steam-jacketed design–energy efficient; faster heat up & cook times than stockpots • Even cooking–no burning or scorching; reduces product waste & clean-up time• Versatile cooking–simmer, sweat, boil, retherm, reduce & hold• Construction–self-contained heat source is energy efficient• Pour lip on tilting models–pours safely; eliminates heavy stockpot lifting• Gas & electric models–pick what’s right for you: dual voltage; natural or propane• 8- and 45-gallon capacity–cook small & large batches• Precise temperature control–less need to constantly monitor• Countertop & floor models–fit any foot-print; hassle-free installation • Controls–simple; water resistant• Automatic low-water cutoff–indicator light for safety • High-pressure relief valve–safety • Tilt lever options–accurate portioning; easy emptying

Accessories:

BOTHFlanged foot kit Lift-off cover / strainer

SMALL KETTLE ONLYStand, knockdown, bullet feetCaster kit

LARGE KETTLE ONLY2” Tangent-draw-off brush kitPropane conversion kitElevation conversion kitDisk strainer

Gas Countertop Heavy Duty

LoLo Char BroilerSteaks, burgers, fish, chicken, shish kabobs–the LoLo Char Broiler broils these savory temptations and more to picture-perfect pleasures. These popularly priced, durable units stand up to everyday kitchen wear and tear, and come in 15”, 24”, 36” & 48” countertop sizes to fit volume and footprint needs.

• Heavy-duty design & stainless steel construction– stands up to rigorous use on main production line; easy to clean• Stainless steel burners–independent 12” zones for high BTU output• Heat source–factory configured with stainless steel radiants; field-convertible to lava rock• Reversible, cast iron grates–life extending; minimize flare up• Adjustable height–4” heavy-duty legs adjust to user & line needs• Manual controls–convenience of independent cook zones• Dual ignition–convenience of one-touch push start for pilot light or manual lighter• Wrap-around splash guard & bull-nose design– minimizes mess; keeps operator safe and controls protected• Removable drip tray–large capacity for volume production; removable for easy cleaning• Safety features–“cool-to-the-touch” dials, flame failure feature & burner security valves for operator safety & comfort

Accessories: Lava rock kit6” splash guard extensions Pilot lighting extension wireGas elevation and conversion kitStand

Gas Countertop Heavy Duty

LoLo GriddleThe LoLo Griddle delivers value and performance all wrapped up in a robust, contemporary, user-friendly design that stands up to today’s busy kitchen. Offered in 15”, 24”, 36” & 48” sizes to fit any footprint, the LoLo Griddle helps optimize breakfast, lunch and dinner menu options.

• 1” thick, polished steel cooking plate–fast recovery, maximum heat distribution & even cooking• Heavy-duty design & stainless steel construction– stands up to rigorous use on main production line; easy to clean• Stainless steel burners–independent 12” zones for high BTU output, even heat distribution & optimal productivity• Adjustable height–4” heavy-duty legs adjust to user & line needs• Controls–manual or thermostatic; convenience of independent cook zones• Dual ignition–convenience of one-touch push start for pilot light or manual lighter• Wrap-around splash guard & bull-nose design– minimizes mess; keeps operator safe and controls protected• Removable drip tray–large capacity for volume production; removable for easy cleaning• Safety features–“cool-to-the-touch” dials, flame failure feature & burner security valves for operator safety & comfort

Accessories: 6” splash guard extensions Condiment rack Pilot lighting extension wireGas elevation and conversion kitStand

For more information:

www.getLoLo.com

© 2011 LoLo. All Rights Reserved. Printed in the U.S.A. 3/11

Call your local dealer or visit www.getLoLo.com today to find out more!

Typical LoLo Customers Include: • Independent restaurateurs• Ethnic restaurants–Asian, Mexican, Latin, Caribbean, Eastern European, etc• Institutional operators - schools, hospitals• Start-up restaurants• Chains• Co-ops• Retailers & groceries• Caterers• Churches; non-profits• Relief agencies• You!

Refrigerated

Equipment StandLoLo’s Refrigerated Equipment Stands are designed for dependable, convenient, point-of-use refrigeration that helps keep food safe while saving footsteps for operators. We know how you work and we’re helping you do it better, for less!

• Stainless steel construction–designed for rigorous use on main production line; easy to clean• Drawer-cartridge assembly–fully welded, freestanding drawer cartridge assembly with quick release for easy removal without tools for cleaning; design adds to drawer longevity• 27” drawers–accommodate two 12” x 20” x 4” pans per drawer (pans not included)• Drawer tracks–heavy duty for full extension; self-closing drawers• Reinforced top–supports heavy pieces of cooking equipment• Press-fit gaskets–easy removal without tools saves time & labor• 100% front breathing–cleaner installation; runs cooler than competitive units• Self-contained refrigeration system–features expansion valve for quick recovery & thermostatic controls for operator adjustments• Anodized aluminum interior–fully coved to meet NSF Standard #7 & for easy cleanup; insulated with CFC-free, foamed-in-place polyurethane• 4.25” casters–easy to move • Sizes–available in 2- or 4-drawer models in 48”, 72” & 78” lengths to meet footprint needs