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Product Code: P15017 Version: 2 Page 1 of 12 PRODUCT TECHNICAL DOSSIER BACOPA MONNIERA 20% BACOSIDES Product Code: P15017 Raw Material Full Name: Bacopa Monniera Extract 20% Bacosides Raw Material Full Botanical/Chemical/Latin/Trade Name/Synonyms: Bacopa Monnieri Extract This material is Food Grade Yes Vegan / Vegetarian Status Suitable for vegans and vegetarians Assay by UV: NLT 20% Bacosides Solubility in Water: Insoluble in water Solubility in Alcohol: Partially soluble in alcohol Bulk Density: ~0.5 pH: 3 - 7 Loss on Drying: NMR 10% Residue on Ignition: NMT 15% Country of Origin: India

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Page 1: PRODUCT TECHNICAL DOSSIER BACOPA … Code: P15017 Version: 2 Page 1 of 12 PRODUCT TECHNICAL DOSSIER BACOPA MONNIERA 20% BACOSIDES Product Code: P15017 Raw Material Full Name: Bacopa

Product Code: P15017 Version: 2 Page 1 of 12

PRODUCT TECHNICAL DOSSIER

BACOPA MONNIERA 20% BACOSIDES

Product Code: P15017 Raw Material Full Name: Bacopa Monniera Extract 20% Bacosides Raw Material Full Botanical/Chemical/Latin/Trade Name/Synonyms: Bacopa Monnieri Extract This material is Food Grade Yes Vegan / Vegetarian Status Suitable for vegans and vegetarians Assay by UV: NLT 20% Bacosides Solubility in Water: Insoluble in water Solubility in Alcohol: Partially soluble in alcohol Bulk Density: ~0.5 pH: 3 - 7 Loss on Drying: NMR 10% Residue on Ignition: NMT 15% Country of Origin: India

Page 2: PRODUCT TECHNICAL DOSSIER BACOPA … Code: P15017 Version: 2 Page 1 of 12 PRODUCT TECHNICAL DOSSIER BACOPA MONNIERA 20% BACOSIDES Product Code: P15017 Raw Material Full Name: Bacopa

Product Code: P15017 Version: 2 Page 2 of 12

Country of Origin of the Manufacture: India Base Source/Start Material: Bacopa Monnieri Origin of Product – Synthetic, Plant, Mineral, Animal, Fish or Fermented: Plant Compound Ingredients: Dextrin 15% (Maize) Shelf Life from Date of Manufacture: 2 Years Storage Conditions: This material is to be stored in a tightly sealed bag/container and to be kept in a cool place away from moisture and direct sunlight Appearance: Dry powder Colour: Brown colour Flavour/Taste: Characteristic Odour: Characteristic

Page 3: PRODUCT TECHNICAL DOSSIER BACOPA … Code: P15017 Version: 2 Page 1 of 12 PRODUCT TECHNICAL DOSSIER BACOPA MONNIERA 20% BACOSIDES Product Code: P15017 Raw Material Full Name: Bacopa

Product Code: P15017 Version: 2 Page 3 of 12

Microbiological Test Total Viable Count: Max 5,000cfu/g Yeast & Moulds: Max 25cfu/g E.Coli: Absent Salmonella: Absent Metals Lead: Max 3 ppm Cadmium: Max 1 ppm Mercury: Max 0.1 ppm Arsenic: Max 1 ppm There are no nuts in this recipe, however we cannot guarantee that the raw materials entering the site are nut free. Please note that surveillance testing may mean that not all the parameters stated on this specification are tested for every batch.

Page 4: PRODUCT TECHNICAL DOSSIER BACOPA … Code: P15017 Version: 2 Page 1 of 12 PRODUCT TECHNICAL DOSSIER BACOPA MONNIERA 20% BACOSIDES Product Code: P15017 Raw Material Full Name: Bacopa

Product Code: P15017 Version: 2 Page 4 of 12

ALLERGENS Product

Free From YES/NO

Listed Item on Site at

Manufacturer YES/NO

If YES, Please Comment

Free from Peanuts and Peanut Derivatives (There are no nuts in this recipe, however CCL cannot guarantee that the raw materials entering the site are nut free.)

YES NO N/A

Free from other Nut and Nut Derivatives Almond (Amygdalus communis L.), Hazelnut (Corylus avellana), Walnut (Juglans regia), Cashew (Anacardium occidentale), Pecan nut (Carya illinoiesis (Wangenh.) K. Koch), Brazil nut (Bertholletia excelsa), Pistachio nut (Pistacia vera), Macadamia nut and Queensland nut (Macadamia ternifolia) (There are no nuts in this recipe, however CCL cannot guarantee that the raw materials entering the site are nut free.)

YES NO N/A

Free from Sesame Seeds and Sesame Seed Derivatives YES NO N/A Free from other Seeds and Seed Derivatives (Poppy Seeds, Cotton Seeds, Sunflower Seeds)

YES NO N/A

Free from Milk and Milk Derivatives (including lactose) YES NO N/A Free from Egg and Egg Derivatives YES NO N/A Free from Cereals and Derivatives containing OR POTENTIALLY CONTAMINATED WITH Gluten (wheat, wheatgrass, faro, freekeh, spelt, kamut, rye, oats, barley, barley grass)

YES NO N/A

Free from Soya and Soya Derivatives YES NO N/A Free from Lupin and Lupin Derivatives YES NO N/A Free from Mustard and Mustard Derivatives YES NO N/A Free from Celery or Celery Derivatives (including Celeriac) YES NO N/A Free from Fish and Fish Derivatives YES NO N/A Free from Molluscs and their Derivatives YES NO N/A Free from Crustaceans and their Derivatives YES NO N/A Free from Sulphur Dioxide and Sulphites (E220, E228) at levels > 10mg/kg or 10mg/litre YES NO N/A

ADDITIVES / CONTAMINANTS / DIETARY REQUIREMENTS Product

Free From YES/NO

Listed Item on Site at

Manufacturer YES/NO

If YES, Please Comment

Free from Additives YES NO N/A Free from Antioxidants YES NO N/A Free from Ethylene Oxide YES NO N/A Free from Gelatine YES NO N/A Free from Flavourings (Artificial / Nature Identical / Natural / Smoked) YES NO N/A Free from Maize / Corn and any Derivatives NO YES 15% dextrin Free from Legumes / Pulses YES NO N/A Free from Rice and Rice Derivatives YES NO N/A Free from Added Salt YES NO N/A Free from Added Sugar / artificial or natural sweeteners YES NO N/A Free from Aspartame YES NO N/A Free from BHA / BHT (E320 / E321) YES NO N/A Free from Caffeine YES NO N/A Free from Colours (Artificial / Nature Identical / Natural / Smoked) YES NO N/A Free from Dextrose YES NO N/A

Free from Dioxins YES NO N/A Free from MSG (Added and Naturally Occurring E621) or Glutamates (E620 to E625) YES NO N/A Free from Nucleotides (E627, E630, E631, E635) YES NO N/A

Page 5: PRODUCT TECHNICAL DOSSIER BACOPA … Code: P15017 Version: 2 Page 1 of 12 PRODUCT TECHNICAL DOSSIER BACOPA MONNIERA 20% BACOSIDES Product Code: P15017 Raw Material Full Name: Bacopa

Product Code: P15017 Version: 2 Page 5 of 12

Free from Polyols (sugar alcohols) YES NO N/A Free from Benzoates (E210 / E219) YES NO N/A Free from Sorbic Acid (E200, E203) YES NO N/A Free from any other Preservatives YES NO N/A Free from Ethanol YES NO N/A Free from Honey YES NO N/A Free from Lactose YES NO N/A Free from Yeast and Yeast Derivatives YES NO N/A Free from All Animal Products (Beef, Pork, Poultry or other) and Derivatives (which may include growth/yield hormones, antibiotics etc.)

YES NO N/A

Free from Bovine Products or Derivatives (which may include growth/yield hormones, antibiotics etc.)

YES NO N/A

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Product Code: P15017 Version: 2 Page 6 of 12

CONFIRMATION OF BSE/TSE STATUS This is to certify that this product complies with all relevant current UK and EU Legislative requirements in regard to Transmissible Spongiform Encephalopathies (TSE) and Bovine Spongiform Encephalopathy (BSE) for human food, and so is free of TSE/BSE. This is also to certify that, during the course of their manufacture, the above-mentioned product did not come into contact with any materials, which could be derived from TSE/BSE risk materials. CONFIRMATION OF GM STATUS This is to certify that this product is not manufactured from GM raw materials and is therefore not subject to labelling under regulations 1829/2003/EC and 1830/2003/EC. CONFIRMATION OF NON IRRADIATION STATUS This is to certify that this product, whole or in part, has not been subjected to Ionising Radiation as per European Directives 1999/3/EC. CONFIRMATION OF NANDROLONE STATUS This is to certify that this product, whole or in part, has not come into contact with Nandrolone or any of its precursors in any way. CONFIRMATION OF IOC PRODUCT STATUS This is to certify that this product, whole or in part, has not come into contact with any product/s, which is banned by the IOC (International Olympics Committee) and or WADA.

CONFIRMATION OF ANIMAL TESTING STATUS This is to certify that all the products sold by Cambridge Commodities have not been tested on animals in any part of its manufacture in accordance with regulation 86/609/EEC. CONFIRMATION OF PESTICIDES STATUS This is to certify that the above-mentioned product complies with the regulation (EC) No.396/2005 of 23rd February 2005 and commission Regulation (EU) No. 559/2011 of 7th June 2011 amending annexes II and III of the above Regulation. CONFIRMATION OF NANOPARTICLE STATUS This is to certify that unless otherwise stated, the above-mentioned product is free of nanoparticles. Commission Recommendation 2011/696/EU, defines as follows: "'Nanomaterial' means a natural, incidental or manufactured material containing particles, in an unbound state or as an aggregate or as an agglomerate and where, for 50 % or more of the particles in the number size distribution, one or more external dimensions is in the size range 1 nm - 100 nm".

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Product Code: P15017 Version: 2 Page 7 of 12

PRODUCT FLOW CHART

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Product Code: P15017 Version: 2 Page 8 of 12

MATERIAL SAFETY DATA SHEET

1. Identification of the substance/preparation Product name: Bacopa Monniera 20% Bacosides Catalog #: P15017 Company: Cambridge Commodities Limited

Lancaster Way, Ely, Cambridgeshire, CB6 3NX. Tel: 01353 667258. Email: [email protected]

2. Hazards Identification

2.1: General No Specific hazard when handled in accordance to good, occupational hygienic practice 2.2: Eye Contact Can cause Irritation 2.3: Skin Contact The material is powder in nature may cause slight colour 2.4: Ingestion No Sensation 2.5: Environment In case of spillage it can contaminate surface causing colour 2.6: Risk Phrases : N/A

3. Composition and information on Ingredients

3.1 : H.S Code 13021990 3.2 : Provenance Isolated from Natural source

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Product Code: P15017 Version: 2 Page 9 of 12

3.3 : Method of Production By Solvent Extraction 3.4 : Product Status 100% Natural 3.5 : Any Additives ,Preservatives and antioxidants NIL

4. First Aid Measures

4.1 : Eye Contact Wash with water. If required visit doctor. 4.2 : Skin Contact Wash with plenty of water with Tri Sodium Phosphate or Calcium Carbonate 4.3 : Inhalation and Ingestion In case of uneasiness visit a doctor

5. Fire Fighting Measures

5.1: Extinguishing Media Carbon dioxide, Water and Dry sand 5.2: Not to Use Dry Chemicals

6. Accidental Release Measures 6.1: personnel precautions in case of spillage or leakage (a) Provide sufficient ventilation (b) Use earth, Saw dust (c) Cleant he split product and dispose according to the local regulation 6.2: keep away from Ignition source or Open area 6.3: Environment precautions Normal case has to be taken

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Product Code: P15017 Version: 2 Page 10 of 12

7. Handling and Storage

Handling: (a) Open the container with care (b) Provide for hygienic good room with sufficient ventilation (c) Avoid contact with Eye and Skin (d) Use Gloves and Masks to avoid direct handling (e) Wash hands after work (f) Accessible Fire Extinguishers Storage: (a) Storage should be done in HDP blue containers, Steel containers with tight sealing (b) Keep container in a cool and dry place away from sunlight

8. Exposure Controls/Personal Protection

8.1: Fire Explosion Protection Keep away from ignition and Sunlight 8.2:Personal Protective Equipments (a) Respiratory protection - Mask (b) Eye Proctection – Safety glasses (c) Skin Protection – Use gloves

9. Physical and Chemical Properties

9.1: Colour and Appearances: Brown Colour 9.2: Inherent odour and Flavour : With a Characteristic smell and taste of bitter. 9.3: Flash Point 9.4: Ignition Point 9.5: Decomposition Point; 9.6: Solubility in water at 20°C : Insoluble 9.7: Moisture Content : Less than 0.5% 9.8: Ethanol Content : Nil 9.9: Physical state at 20° 9.10: Bulk Density

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Product Code: P15017 Version: 2 Page 11 of 12

10. Stability and Reactivity

10.1 (a) Stability Stable product in proper storage condition (b) Decomposition Point – Above 200°C (c) Hazardous Decomposition Products - None 10.2 (a) Reactivity Does not present significant reactions (b) Material to avoid Oxidising Agent. Sunlight, Acidic and Basic reagents

11. Toxicological Information

(a) Acute toxicity : NA (b) Local affects : NA

12. Ecological Information

General : Avoid Spilling into water and surface contamination

13. Disposal Consideration

General : Dispose all waste and packages in accordance to local regulations and respective environment.

14. Transport Information

The product is not dangerous according to prevailing transport regulations

15. Legislation

15.1 : Risk Phrase 15.2 : Safety Phase

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Product Code: P15017 Version: 2 Page 12 of 12

16. Other Information

This advice is given by Cambridge Commodities Ltd who accepts no legal liability for it. The information contained herein is based on the present state of our knowledge and is intended to describe our products from the point of view of safety requirements. It should not therefore be construed as guaranteeing specific properties. Individuals working with chemicals should consider all chemicals to be potentially hazardous even if their individual hazards may be uncharacterised or unknown.

This Information provided in this document is subject to change and the batch specific Certificate of Analysis should always be referenced. To be used as per local legislation.

Change History

Version Change Customer Notification required Yes / No

1 First Issue N/A

2 TD update due to new supplier, last purchased and sold in 2008 therefore no change notification required.

No

Document Approval

Originator Job Title Assistant Quality

Manager Approver Job Title Quality Manager

Hannah Pritchard (Nov 10, 2015) P Barnhill (Nov 10, 2015)P Barnhill

Page 13: PRODUCT TECHNICAL DOSSIER BACOPA … Code: P15017 Version: 2 Page 1 of 12 PRODUCT TECHNICAL DOSSIER BACOPA MONNIERA 20% BACOSIDES Product Code: P15017 Raw Material Full Name: Bacopa

Bacopa Munniera 20%Bacosides - P15017 -Technical DossierAdobe Document Cloud DocumentHistory

November 10, 2015

Created: November 10, 2015

By: Hannah Pritchard ([email protected])

Status: SIGNED

Transaction ID: CBJCHBCAABAAsjunFSsIAyotMhHoBQo-7NGjimLVmyZI

“Bacopa Munniera 20% Bacosides - P15017 - TechnicalDossier” History

Document uploaded by Hannah Pritchard ([email protected]) from ReaderNovember 10, 2015 - 8:38:56 AM PST - IP address: 81.145.42.226

Document signed in Reader by Hannah Pritchard ([email protected])Signature Date: November 10, 2015 - 8:39:32 AM PST - Time Source: server - IP address: 81.145.42.226

Document emailed to P Barnhill ([email protected]) for signatureNovember 10, 2015 - 8:39:34 AM PST

Document viewed by P Barnhill ([email protected])November 10, 2015 - 8:40:05 AM PST - IP address: 81.153.214.115

Document e-signed by P Barnhill ([email protected])Signature Date: November 10, 2015 - 8:40:46 AM PST - Time Source: server - IP address: 81.153.214.115

Signed document emailed to Hannah Pritchard ([email protected]) and P Barnhill([email protected])November 10, 2015 - 8:40:46 AM PST