production & operarions management compre review

52
POM Review for Comprehensive Examination PRODUCTION & OPERATIONS MANAGEMENT

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Page 1: Production & Operarions Management Compre Review

POM Review forComprehensive

Examination

PRODUCTION & OPERATIONS MANAGEMENT

Page 2: Production & Operarions Management Compre Review

1. Introduction2. Forecasting3. Design of Goods & Services, Processes &

Systems4. Facilities & Capacity Planning5. Inventory Planning and Supply Chain

Management6. Materials, Manufacturing & Enterprise

Resource Planning (MRP, ERP)8. Quality Management, TQM, ISO9. Quality Improvement, JIT, Lean, Six Sigma10. Project Management11. Service Operations Management12. Operations Strategy, Sustainability, Social

& Ethics13. Plant Tour/Group Project * 7. Midterm Exam and 14 Final Exam

REVIEW OUTLINE

POMSyllabus

Page 3: Production & Operarions Management Compre Review

INTRODUCTION

Page 4: Production & Operarions Management Compre Review

ORGANIZATION

Page 5: Production & Operarions Management Compre Review

ORGANIZATION

Page 6: Production & Operarions Management Compre Review

Figure 1.1

ORGANIZATION

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POM DEFINITION

WHAT IS OPERATIONS MANAGEMENT?

Production is the creation of goods and services

Operations management (OM) is the set of activities that create value in the form of goods and services by transforming inputs into outputs

Page 8: Production & Operarions Management Compre Review

Design of Goods & Services, Processes &

Systems

Page 9: Production & Operarions Management Compre Review

IPO Model

Page 10: Production & Operarions Management Compre Review

SIPOC Model

Page 11: Production & Operarions Management Compre Review
Page 12: Production & Operarions Management Compre Review

PRODUCTIVITY CHALLENGE

Productivity is the ratio of outputs (goods and services) divided by the inputs (resources such

as labor and capital)

The objective is to improve productivity!

Important Note!Production is a measure of output only

and not a measure of efficiency

Page 13: Production & Operarions Management Compre Review
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▶ Measure of process improvement

▶ Represents output relative to input

▶ Only through productivity increases can our standard of living improve

PRODUCTIVITY

Productivity =Units produced

Input used

Page 15: Production & Operarions Management Compre Review

PRODUCTIVITY CALCULATIONS

Productivity =Units produced

Labor-hours used

= = 4 units/labor-hour1,000

250

Labor Productivity

One resource input single-factor productivity

Page 16: Production & Operarions Management Compre Review

MULTI-FACTOR PRODUCTIVITY

OutputLabor + Material + Factory OHProductivity =

► Also known as total factor productivity► Output and inputs are often expressed in

dollars

Multiple resource inputs multi-factor productivity

Page 17: Production & Operarions Management Compre Review

COLLINS TITLE PRODUCTIVITY

Staff of 4 workers 8 hrs/day 8 titles/dayPayroll cost = $640/day Overhead = $400/day

Old System:

14 titles/day Overhead = $800/day

New System:

8 titles/day

$640 + 400

14 titles/day

$640 + 800

=Old multifactor

productivity

=New multifactor

productivity

= .0077 titles/dollar

= .0097 titles/dollar

Page 18: Production & Operarions Management Compre Review

IMPROVING PRODUCTIVITY AT STARBUCKS

A team of 10 analysts continually look for ways to shave time. Some improvements:

Stop requiring signatures on credit card purchases under $25

Saved 8 seconds per transaction

Change the size of the ice scoop

Saved 14 seconds per drink

New espresso machines Saved 12 seconds per shot

Operations improvements have helped Starbucks increase yearly revenue per outlet by $250,000 to $1,000,000 in seven years.

Productivity has improved by 27%, or about 4.5% per year.

Page 19: Production & Operarions Management Compre Review

Forecasting

Page 20: Production & Operarions Management Compre Review
Page 21: Production & Operarions Management Compre Review

Copyright ©2013 Pearson Education

FORECASTING METHODS

14 - 22

Naïve Method

The forecast for the next period is the demand for the current period

Moving Average Method

Weighted Moving Average Method

Exponential Smoothing Method

Linear Regression Method

Page 22: Production & Operarions Management Compre Review

MOVING AVERAGE METHOD

Compute a three-week moving average forecast for the arrival of medical clinic patients in week 4. The numbers of arrivals for the past 3 weeks were:

Week Patient Arrivals1 4002 3803 411

14 - 23

Page 23: Production & Operarions Management Compre Review

WEIGHTED AVERAGE METHOD

Compute the forecast for the arrival of medical patients in week 4 using the weighted average method. The numbers of arrivals were as follows:

Week

Patient Arrivals Weight

1 400 20%2 380 30%3 411 50%

14 - 24

Page 24: Production & Operarions Management Compre Review

EXPONENTIAL SMOOTHING METHOD

Compute the forecast for the arrival of patients in week 4 using the exponential smoothing method. The smoothing constant is α = 0.10:

Week

Patient Arrivals

Previous Forecast

1 400

2 3803 411 415

FNew = FPrevious + α (Actual – FPrevious)

Page 25: Production & Operarions Management Compre Review

LINEAR REGRESSION METHOD

Compute forecast for week 7 using the linear regression method.

Week Patient Arrivals1 4002 3803 4114 4155 4216 427

Y = A(X) + BWhere A = slope, B = Y-intercept

Page 26: Production & Operarions Management Compre Review

LINEAR REGRESSION METHOD

Formula

Result

ΣX 21

ΣY 2,454

n 6

ΣX2 91

ΣY2 1,005,116

ΣXY 8,720

Page 27: Production & Operarions Management Compre Review

LINEAR REGRESSION METHOD

nΣXY – ΣXΣY 6(8720)-(21)(2,454) 786A = ------------- = ---------------------- = ----- = 7.485714 nΣX2 – (ΣX)2 6(91) – (21)2 105

ΣY – AΣX 2,454 – (7.485714)(21) 2296.8B = ---------- = --------------------------- = -------- = 382.8 n 6 6

Y7 = A(X7) + B = 7.485714 (7) + 382.8 = 435.2

Page 28: Production & Operarions Management Compre Review

LINEAR REGRESSION METHOD

nΣXY – ΣXΣY R = -------------------------------------- = 0.828103

REGRESSION COEFFICIENT

0 < /r/ < 0.3 = Weak Correlation 

.3 < /r/ < 0.7 = Moderate Correlation 

/r/ > 0.7 = Strong Correlation

Page 29: Production & Operarions Management Compre Review

Facilities PlanningCopyright ©2013 Pearson Education

11- 030

Page 30: Production & Operarions Management Compre Review

Proximity to the MarketLocation of the Plant, Warehouse and Offi ceSize of the Plant, Warehouse and Offi ceConstruction and Renovation CostsEquipment, Furniture and Fixtures RequiredOrganization and Manpower RequirementsPurchasing of Equipment, Furniture & FixturesSupply Chain for Raw Materials and

ConsumablesEnvironmental ConditionsCommunity and Social Responsibility

KEY DECISIONS IN FACILITIES PLANNING

Page 31: Production & Operarions Management Compre Review

Site Selection

Page 32: Production & Operarions Management Compre Review

Site Selection in Physical Distribution

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Page 35: Production & Operarions Management Compre Review

Inventory Planning

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Economic Order Quantity

A local company expects to sell 9000 tires of a certain tire next year, Annual carrying cost is P640 per tire and ordering cost is P3,000. The distributor operates 288 days a year.

a. What is the EOQ?b. How many times does the store have

to re-order per year?c. What is the total annual cost, if the

EOQ is ordered?

Page 37: Production & Operarions Management Compre Review

EOQ

a. Economic Order Quantity

b. Optimal No. of Orders Per YearN = D = 9,000

EOQ 290N = 31 Orders/Year

Given:K = Ordering Cost 3,000.00 PesosH = Carrying Cost 640.00 Pesos/YrD = Demand 9,000 Units/YrWorking Days 288 DaysDaily Demand = Consumption 31.25 Units/Day

EOQ = 2 D K = 2(9,000)(3,000)H 640

= 54,000,000 = 84,375640

EOQ = 290 Units

ξ ξξ ξ

Page 38: Production & Operarions Management Compre Review

EOQGiven:K = Ordering Cost 3,000.00 PesosH = Carrying Cost 640.00 Pesos/YrD = Demand 9,000 Units/YrWorking Days 288 DaysDaily Demand = Consumption 31.25 Units/Day

c. Minimum Total Annual Inventory CostTotal Cost = Ordering + Holding

Tc = To + Th

+ H Q/2+ (640)(290)

2+ 92,952

Pesos Per Year92,952

D K/Q (3000)(9000)

290

185,903.20

Page 39: Production & Operarions Management Compre Review

Quality Management

Page 40: Production & Operarions Management Compre Review

Quality Management

A time study in an assembly line yielded the following observation times and the performance rating is 1.13 seconds.

a. Using an allowance of 20% on job time, determine the appropriate standard time for the operation.

b. Develop a quality control chart for the process, using six sigma limits.

Observation Time (secs.)

1 1.122 1.153 1.164 1.125 1.156 1.187 1.148 1.149 1.19

Given allowance 20%

Assembly Line

Page 41: Production & Operarions Management Compre Review

Quality Management

a. Using an allowance of 20% on job time, determine the appropriate standard time for the operation.

Observation Time (secs.)1 1.122 1.153 1.164 1.125 1.156 1.187 1.148 1.149 1.19

Mean 1.15Allowance (20%) 0.23Standard Time Lower limit = 0.92 Upper limit = 1.38

Page 42: Production & Operarions Management Compre Review

Six Sigma Limits

6 Sigma Limits

4 Sigma Limits

2 Sigma Limits

99.73%

95.45%

68.27%

Page 43: Production & Operarions Management Compre Review

Six Sigma Control Chart

Observation Time (secs.)1 1.122 1.153 1.164 1.125 1.156 1.187 1.148 1.149 1.19

Mean 1.15Standard Deviation 0.0240Six-Sigma Limits Lower limit = 1.08 Upper limit = 1.22

1.221.08 1.15

b. Develop a quality control chart for the process, using six sigma limits.

Page 44: Production & Operarions Management Compre Review

Project Management

Garage

BedRoom1

Master’s Bedroom

Living Room

Kitchen

BedRoom2

3 – Bedroom Bungalow (One Storey) House

BUILDING A HOUSE

Watch Video

Page 45: Production & Operarions Management Compre Review

BUILDING A HOUSE RECORD

4 Hours, 18 Minutes700 PeopleCement Mixer and CranesSkilled Workers w/ Power ToolsPre-Fabricated Wood FramingSan Diego California Team A vs Team B

will attempt to break the world record.

Page 46: Production & Operarions Management Compre Review

FinishStart

A

B

C

D

E

F

G

H

I

J

KA

—B

—C

AD

BE

BF

AG

CH

DI

AJ

E,G,HK

F,I,J

Immediate Predecessor

02 - 47

CRITICAL PATH METHOD

Duration (Days)

Page 47: Production & Operarions Management Compre Review

GANTT CHART

Page 48: Production & Operarions Management Compre Review

FinishStart

A

B

C

D

E

F

G

H

I

J

KPath Time (days)

A-I-K 33A-F-K 28A-C-G-J-K 67B-D-H-J-K 69B-E-J-K 43

Paths are the sequence of activities between a

project’s start and finish.

02 - 49

CRITICAL PATH METHOD

Page 49: Production & Operarions Management Compre Review

02 - 50

Latest finish time

Latest start time

Activity

Duration

Earliest start time

Earliest finish time

0

2

12

14

A

12

CRITICAL PATH METHOD

Page 50: Production & Operarions Management Compre Review

K

6

C

10

G

35

J

4

H

40

B

9

D

10

E

24

I

15

FinishStart

A

12

F

10

0 9

9 33

9 19 19 59

22 5712 22

59 63

12 27

12 22 63 690 12

48 63

53 63

59 63

24 59

19 59

35 59

14 24

9 19

2 14

0 9

63 69

PERT/CPM

S = 0

S = 2

S = 26

S = 0

S = 36

S = 2

S = 2

S = 41 S = 0

S = 0 S = 0

The critical path is B–D –H

–J - K with a project

duration of 69 days.

Page 51: Production & Operarions Management Compre Review
Page 52: Production & Operarions Management Compre Review