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Profile of the Graduating Batch 2015-2018

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Page 1: Profile of the Graduating Batch 2015-2018

Profile of the Graduating Batch

2015-2018

Page 2: Profile of the Graduating Batch 2015-2018

From the Principal’s Desk...

Institute of Hotel Management Catering

Technology & Applied Nutrition, Yamunanagar is

an autonomous society, jointly sponsored by

Government of India & Government of Haryana.

The Institute is affiliated to National Council for

Hotel Management & Catering Technology, an

apex body for Hospitality Education under

Ministry of Tourism, Government of India.

The Institute imparts 3year B.Sc. in Hospitality

and Hotel Administration and One and half year

Diploma in Food Production, besides various

CBSP programs sponsored by Ministry of

Tourism & Government of India.

The Institute has state of art infrastructure and

well qualified faculty. The Institute is located far

away from maddening crowd in the perfect

academic ambiance.

We are proud to present our graduating batch of 2015-2018, who are ready to work in the

scintillating hospitality industry.

We invite the HR team of Hotel Companions to visit us and meet our young graduating

students for their placements.

Looking forward to welcoming you.

P.K Gupta

Principal

Page 3: Profile of the Graduating Batch 2015-2018
Page 4: Profile of the Graduating Batch 2015-2018

Message from the Placement Cell Incharge...

It is indeed with great pleasure; we cordially invite your esteemed organization to

participate in our Campus Placement program.

The team - IHM, Yamunanagar focuses on developing individuals with personality,

dedication, sincerity, courtesy & confidence. We believe in inculcating Right attitude

in the minds of young students and develop them as individuals with innate desire to

excel in the hospitality industry. Our endeavour is to develop these youngsters to

match the requirement of the industry. Our commitment is to provide the corporate

with well initiated youngsters who are hardworking, flexible, and adaptive and would

prove to be an asset to the organization.

We look forward to welcoming your team for on/off Campus Interviews and Selection

Process. We would also be glad to assist you in conducting the interviews over Skype

or Phone, if you desire.

With warm regards,

Nripendra Singh Lingwal

Senior Lecturer

Incharge - Training & Placement Cell

Email: [email protected]

Mobile: 9758034648

Page 5: Profile of the Graduating Batch 2015-2018
Page 6: Profile of the Graduating Batch 2015-2018

FRONT OFFICE

Page 7: Profile of the Graduating Batch 2015-2018

ASHISH RANJAN

Undergone 17 weeks Industrial Training from Hyatt Place, Gurgaon.

AREA OF INTEREST : 1. Front Office

(In order of preference) 2. Housekeeping

EXTRA / CO- CURRICULAR ACTIVITIES:

1. NCC “B” Certificate holder, PM Rally Attendant.

2. Gold medal in Shooting at 7 RAJ. NCC. BTN, KOTA.

3. Got All India Rank 36th in 2nd Year of Degree.

4. AIR-1st, in Food Production in 2nd year.

CONTACT NO : +91-7726871789

+91-8107765152

ADDRESS : 56, Ratanmala, West Champaran, Bihar

EMAIL : [email protected]

B.Sc. in Hospitality & Hotel Administration

Page 8: Profile of the Graduating Batch 2015-2018

ANKUSH

Undergone 17 weeks Industrial Training from The Westin, Mumbai.

AREA OF INTEREST : 1. Front Office

(In order of preference) 2. Housekeeping

EXTRA / CO- CURRICULAR ACTIVITIES:

1. Got Appreciation Letter in Housekeeping & F&B Service.

2. Participated in 1st Innovative Dessert Competition held in IHM Dehradun.

3. Achieved 2nd position in Institute with Aggregate 83%.

4. A.I.R-105th in 2nd Year.

5. Achieved 1st position in Quiz Competition in Institute.

CONTACT NO : +91-8398090046

+91-9466249185

ADDRESS : 925, Sector13, Hissar, Haryana, 125001

EMAIL : [email protected]

B.Sc. in Hospitality & Hotel Administration

Page 9: Profile of the Graduating Batch 2015-2018

SHYAM PRATAP

Undergone 17 weeks Industrial Training from The Claridges, New Delhi.

Undergone 4 weeks Vocational Training from Nirwana Hometel, Jaipur.

AREA OF INTEREST : 1. Front Office

(In order of preference) 2. Housekeeping

EXTRA / CO- CURRICULAR ACTIVITIES:

1. Achieved 2nd position in Speech Competition held in Institute.

CONTACT NO : +91-8290770845

+91-9660457839

ADDRESS : Vill-Sarana, Distt-Ajmer, Rajasthan.

EMAIL : [email protected]

B.Sc. in Hospitality & Hotel Administration

Page 10: Profile of the Graduating Batch 2015-2018

SUBHAM DATT SILSWAL

Undergone 17 weeks Industrial Training from The Claridges, New Delhi.

AREA OF INTEREST : 1. Front Office

(In order of preference) 2. Housekeeping

EXTRA / CO- CURRICULAR ACTIVITIES:

1. 1st in Inter School Volley ball Tournament.

2. Runner up in Flower Arrangement Competition

CONTACT NO : +91-8979337789

ADDRESS : Amit Gram,Gumaniwala,Rishikesh,Dehradun,

Uttarakhand, 249204.

EMAIL : [email protected]

B.Sc. in Hospitality & Hotel Administration

Page 11: Profile of the Graduating Batch 2015-2018

DIVYANSH SINGHAL

Undergone 17 weeks Industrial Training from The Leela, Mumbai.

AREA OF INTEREST : 1. Front Office

(In order of preference) 2. Housekeeping

EXTRA / CO- CURRICULAR ACTIVITIES:

1. Got Appreciation Letter from General Manager for enacting at the time of

Independence Day Celebration in the hotel.

2. Got Participation Certificates in Inter school, District, State, All India National Yoga

Championship.

3. Achieved 2nd Position in Flower Arrangement Competition in Institute.

4. Achieved Various Positions & Medals in college Sports Day activities like Chess,

kho-kho, Sack race, Lemon Spoon race, Etc.

5. Got Participation Certificate in Dainik Jagran Young Editor Programme 2012.

CONTACT NO : +91-9997352398

+91-7906783840

ADDRESS : Bareilly Road , Near T.R.V School ,

Durga Colony, Haldwani, Nainital,

U.K. Pin: 263139

EMAIL : [email protected]

B.Sc. in Hospitality & Hotel Administration

Page 12: Profile of the Graduating Batch 2015-2018

BHUVNESH BHOLA

Undergone 17 weeks Industrial Training from The Westin, Gurgaon.

AREA OF INTEREST : 1. Front Office

(In order of preference) 2. Food Production

EXTRA / CO- CURRICULAR ACTIVITIES:

1. Got 2 WOW Letter in Front Office and 1 WOW letter in Food Production during

my training in the Westin, Gurgaon.

2. Hammer throw medallist in Inter school Competition

CONTACT NO : +91-7830225749

ADDRESS : B6, 1st Floor, Panchsheel Apartments Opp.

All India Radio, Shashabadad, Agra, 282001

EMAIL : [email protected]

B.Sc. in Hospitality & Hotel Administration

Page 13: Profile of the Graduating Batch 2015-2018

RAJNEESH RANA

Undergone 17 weeks Industrial Training from The Claridges, New Delhi.

AREA OF INTEREST : 1. Front Office

EXTRA / CO- CURRICULAR ACTIVITIES:

1. Achieved 1st position in Rangoli Making Competition.

2. Achieved 1st position in Flower Making Competition.

CONTACT NO : +91-9654546545

ADDRESS : Wz-283/15, West Block, Street No.2,

Vishnu garden, New Delhi, 110018

EMAIL : [email protected]

B.Sc. in Hospitality & Hotel Administration

Page 14: Profile of the Graduating Batch 2015-2018

SUMIT DAGAR

Undergone 17 weeks Industrial Training from Country Inn & Suites by

Carlson.

AREA OF INTEREST : 1. Front Office

(In order of preference) 2. Housekeeping

EXTRA/ CO- CURRICULAR ACTIVITIES:

1. Achieved 1st position in Kho-kho Competition held in Institute.

2. Achieved 2nd position in District level Volley Ball Competition.

CONTACT NO : +91-7027235957

ADDRESS : V.P.O- Ghasola, Tehsil- ch. Dadri, Haryana

Pin- 127306.

EMAIL : [email protected]

B.Sc. in Hospitality & Hotel Administration

Page 15: Profile of the Graduating Batch 2015-2018

MOHIT KUMAR

Undergone 17 weeks Industrial Training from Westin, Gurgaon.

AREA OF INTEREST : 1. Front Office

(In order of preference) 2. F&B Service

EXTRA / CO- CURRICULAR ACTIVITIES:

1. Got Appreciation Letter in F&B Service.

2. Achieved 1st Position in Quiz Competition held in the Institute.

3. Achieved 1st Position in Sack race in Institute.

4. Achieved 2nd Position in Kabaddi in Institute.

5. Achieved 2nd Position in Volley Ball in Institute.

CONTACT NO : +91-7404236903

ADDRESS : H.No-1495,Sector- 4, Extension, Rohtak

Haryana. Pin-124001.

EMAIL : [email protected]

B.Sc. in Hospitality & Hotel Administration

Page 16: Profile of the Graduating Batch 2015-2018

AYUSH GUPTA

Undergone 17 weeks Industrial Training from The Leela, Goa.

AREA OF INTEREST : 1. Front Office

(In order of preference) 2. Housekeeping

EXTRA / CO- CURRICULAR ACTIVITIES:

1. Achieved 1st Position in Quiz Competition held in the Institute.

CONTACT NO : +91-8295009958

ADDRESS : H.No. 905, Behind Anand market,

Yamunanagar, Pin-135001

EMAIL : [email protected]

B.Sc. in Hospitality & Hotel Administration

Page 17: Profile of the Graduating Batch 2015-2018

PANKAJ

Undergone 17 weeks Industrial Training from J.W Marriott, Chandigarh.

Undergone 8 weeks Vocational Training from Hyatt Regency, Gurgaon.

AREA OF INTEREST : 1. Front Office

EXTRA / CO- CURRICULAR ACTIVITIES:

1. Achieved 3rd position in Volleyball competition held in Institute.

2. Achieved 3rd position in Kabaddi held in Institute.

CONTACT NO : +91-9996195492

+91-7988128495

ADDRESS : Vill-Barsalu,District-Karnal,Teh-Nilokheri

P.O-Butan-kheri, PIN: 132117

EMAIL : [email protected]

B.Sc. in Hospitality & Hotel Administration

Page 18: Profile of the Graduating Batch 2015-2018

KUNDAN SAINI

Undergone 17 weeks Industrial Training from The Westin, Gurgaon.

AREA OF INTEREST : 1. Front Office

(In order of preference) 2. Housekeeping

EXTRA / CO- CURRICULAR ACTIVITIES:

1. Got 2 Appreciation letters from F&B Department in Hotel.

2. Achieved 1st position in Kho-kho Competition in Institute.

CONTACT NO : +91-8006919480

+91-9837171650

ADDRESS : Main Sahastradhara, Near Bus Stand, Dehradun

EMAIL : [email protected]

B.Sc. in Hospitality & Hotel Administration

Page 19: Profile of the Graduating Batch 2015-2018

HOUSEKEEPING

Page 20: Profile of the Graduating Batch 2015-2018

TANYA ROHILLA

Undergone 17 weeks Industrial Training from The Claridges, New Delhi.

AREA OF INTEREST : 1. Housekeeping

EXTRA/ CO- CURRICULAR ACTIVITIES:

1. Achieved 1st position in Flower Making Competition held in Institute.

2. Got Appreciation Letter during Industrial Training

CONTACT NO : +91-9818651646

+91-9210720803

ADDRESS : B-1 , Sewak Park ,Near Dwarka Mor,

New Delhi, 110059.

EMAIL : [email protected]

B.Sc. in Hospitality & Hotel Administration

Page 21: Profile of the Graduating Batch 2015-2018

RAHUL SHRIVASTAV

Undergone 17 weeks Industrial Training from Hyatt Place, Gurgaon.

AREA OF INTEREST: 1. Housekeeping

(In order of preference) 2. Front Office

EXTRA / CO- CURRICULAR ACTIVITIES:

1. Achieved 1st position in Swami Vivekananda Quiz Competition.

2. Achieved 2nd position in Quiz Competition in our institute.

3. Achieved 2nd position in Flower Arrangement competition.

CONTACT NO : +91-8109829490

+91-7999502169

ADDRESS : 23/164, harijan Chatrawas, Near Ganeshpura

Morena, M.P, 476001

EMAIL : [email protected]

B.Sc. in Hospitality & Hotel Administration

Page 22: Profile of the Graduating Batch 2015-2018

LALIT SINGH BISHT

Undergone 17 weeks Industrial Training from The Westin, Gurgaon.

AREA OF INTEREST: 1. Housekeeping

(In order of preference) 2. Food Production

EXTRA / CO- CURRICULAR ACTIVITIES:

1. Achieved 1st position in flower Arrangement Competition.

2. Achieved 3rd Position in Speech Competition held in Institute.

CONTACT NO : +91-8295158283

+91-9582496922

ADDRESS : 804, 39-E II, 60Foot Road, Badarpur Border.

Pin: 110044

EMAIL : [email protected]

B.Sc. in Hospitality & Hotel Administration

Page 23: Profile of the Graduating Batch 2015-2018

MANDEEP SINGH

Undergone 17 weeks Industrial Training from Park Hyatt, Goa.

AREA OF INTEREST : 1. Housekeeping

(In order of preference) 2. F& B Service

EXTRA / CO- CURRICULAR ACTIVITIES:

1. Achieved silver medal and certificate in flower arrangement competition in our

college.

2. Achieved gold medal and certificate in volley ball competition in our college.

3. Achieved silver medal and certificate in Kabaddi competition in our college

CONTACT NO : +91-9466272632

ADDRESS : Vill-Dhurali,P.o- Dhurala, Dist-Kurukshetra

Haryana, 136119.

EMAIL : [email protected]

B.Sc. in Hospitality & Hotel Administration

Page 24: Profile of the Graduating Batch 2015-2018

NEERAJ LAL

Undergone 17 weeks Industrial Training from Vivanta by Taj, Bengaluru.

Undergone 8 weeks Vocational Training from Holiday Inn, Goa.

AREA OF INTEREST : 1. Housekeeping

EXTRA / CO- CURRICULAR ACTIVITIES:

1. Achieved 3rd position in Quiz Competition in our institute.

2. Achieved 1st position in Kabaddi Competition

CONTACT NO : +91-8685055207

+91-9622255207

ADDRESS : Sos -children ,village-gole gujral, talab tillo

Jammu. Pin-180002

EMAIL : [email protected]

B.Sc. in Hospitality & Hotel Administration

Page 25: Profile of the Graduating Batch 2015-2018

F&B SERVICE

Page 26: Profile of the Graduating Batch 2015-2018

AMIR ALI

Undergone 17 weeks Industrial Training from The Imperial, New Delhi.

AREA OF INTEREST : 1. F& B Service

(In order of preference) 2. Food Production

EXTRA / CO- CURRICULAR ACTIVITIES:

1. Appreciated by The Imperial, New Delhi for participating in 69th Independence Day

Celebrations Parade on 15th August, 2016.

2. Got laurels from The Imperial, New Delhi for participating for performance in

exclusive cultural program on Navratnas Celebration held on 10th October, 2016.

CONTACT NO : +91-9871213784

ADDRESS : 78-C, Pocket-F, Mayur Vihar, Phase-Ii

New Delhi, 110091

EMAIL : [email protected]

B.Sc. in Hospitality & Hotel Administration

Page 27: Profile of the Graduating Batch 2015-2018

AJAY KARKI

Undergone 17 weeks Industrial Training from The Westin, Gurgaon.

AREA OF INTEREST : 1. F& B Service

(In order of preference) 2. Housekeeping

EXTRA / CO- CURRICULAR ACTIVITIES:

1. Got Appreciation Certificates in F&B Service & Front Office.

2. Achieved 1st position in Carom & Chess Competition held in Institute.

3. Achieved 2nd position in Rangoli Making Competition held in Institute.

CONTACT NO : +91-9451435972

ADDRESS : III/626, Jha Colony , Pant Nagar

U.S Nagar, Uttarakhand, PIN-263145

EMAIL : [email protected]

B.Sc. in Hospitality & Hotel Administration

Page 28: Profile of the Graduating Batch 2015-2018

1

GOVIND

Undergone 17 weeks Industrial Training from The Claridges, New Delhi.

AREA OF INTEREST : 1. F& B Service

(In order of preference) 2. Front Office

EXTRA / CO- CURRICULAR ACTIVITIES:

1. Participated in Painting Competition

2. Participated in Yoga Competition

CONTACT NO : +91-9780669750

+91-9814601543

ADDRESS : 19, SOS Children Village Bawana, New Delhi

110039

EMAIL : [email protected]

B.Sc. in Hospitality & Hotel Administration

Page 29: Profile of the Graduating Batch 2015-2018

CHETAN SINGH

Undergone 17 weeks Industrial Training from The Claridges, New Delhi.

AREA OF INTEREST: 1. F& B Service

EXTRA / CO- CURRICULAR ACTIVITIES:

1. Achieved 3rd Position in 100 mtr. Sprint Race in Institute.

2. Achieved 2nd Position in All Haryana School Martial Arts Championship.

3. Achieved 2nd position in Flower Arrangement Competition in Institute.

CONTACT NO. : +91-7836950316

ADDRESS : H.no-2708/26, Gali No-4,Didar Nagar, Thanesar,

Kurukshetra, 136119

EMAIL : [email protected]

B.Sc. in Hospitality & Hotel Administration

Page 30: Profile of the Graduating Batch 2015-2018

SOORAM SINGH

Undergone 17 weeks Industrial Training from The Leela, Goa.

AREA OF INTEREST : 1. F& B Service

EXTRA/ CO- CURRICULAR ACTIVITIES:

1. Participated in various Sports meets.

2. Participated in Rangoli Competition

3. Participated in Flower Arrangement Competition.

4. Done Various Outdoor Catering

5. Volunteered for decoration in the various functions held in college

CONTACT NO : +91- 7018781675

ADDRESS : Vill-Bhuran, Po- Bhoni, Distt- Hamirpur, 177001

EMAIL : [email protected]

B.Sc. in Hospitality & Hotel Administration

Page 31: Profile of the Graduating Batch 2015-2018

PRASHANT GAUR

Undergone 17 weeks Industrial Training from The Claridges, New Delhi.

AREA OF INTEREST : 1. F& B Service

EXTRA / CO- CURRICULAR ACTIVITIES:

CONTACT NO : +91-9958834554

+91-9899907415

ADDRESS : H.no-3619-20 , Pocket-2 , Sector-3

Ballabgarh, Faridabad, 121004

EMAIL : [email protected]

B.Sc. in Hospitality & Hotel Administration

Page 32: Profile of the Graduating Batch 2015-2018

NIKHIL GUPTA

Undergone 17 weeks Industrial Training from The Leela, Goa.

AREA OF INTEREST : F& B Service

EXTRA / CO- CURRICULAR ACTIVITIES:

1. Achieved 1st position in Quiz Competition held in Institute.

2. Achieved 2nd position in Sack Race Competition

CONTACT NO : +91-9671582264

ADDRESS : 546/16, Preetam Nagar, Karnal, Haryana.

Pin; 132001

EMAIL : [email protected]

B.Sc. in Hospitality & Hotel Administration

Page 33: Profile of the Graduating Batch 2015-2018

AKSHAY THAKUR

Undergone 17 weeks Industrial Training from Park Hyatt, Goa.

AREA OF INTEREST : 1. F&B Service

(In order of preference) 2. Front Office

EXTRA / CO- CURRICULAR ACTIVITIES:

1. Achieved 1st position in Flower making Competition in Institute.

2. Achieved 1st Position in Quiz Competition held in Institute.

CONTACT NO : +91-9418530586

ADDRESS : Vill- Tikker, P.O- Kharwar, Tehsil –

Bhoranj, District- Hamirpur, H.P

EMAIL : [email protected]

B.Sc. in Hospitality & Hotel Administration

Page 34: Profile of the Graduating Batch 2015-2018

ANKUSH CHANDEL

Undergone 17 weeks Industrial Training from Country Inn and Suites by Carlson,

Saket.

AREA OF INTEREST : 1. F& B Service

EXTRA / CO- CURRICULAR ACTIVITIES:

1. Got 1st position in Cricket in school

CONTACT NO : +91-8295383855

ADDRESS : Village- Dadour, P.O dhawan, Tehsil-Sadar,

Mandi, Himachal Pradesh, 175027

EMAIL : [email protected]

B.Sc. in Hospitality & Hotel Administration

Page 35: Profile of the Graduating Batch 2015-2018

FOOD PRODUCTION

Page 36: Profile of the Graduating Batch 2015-2018

ISHU GROVER

Undergone 17 weeks Industrial Training from Hyatt Place, Gurgaon.

AREA OF INTEREST : 1. Food Production

EXTRA / CO- CURRICULAR ACTIVITIES:

1. Participated in Young Chef Competition Held in IHM Dehradun.

2. Done Protocol Service in Surajkund Craft Mela.

3. Achieved Various Medals and Certificate in Sports such as Badminton, etc.

CONTACT NO : +91-8851657939

ADDRESS : H.no-255/37, Faridabad, Haryana, 121003.

EMAIL : [email protected]

B.Sc. in Hospitality & Hotel Administration

Page 37: Profile of the Graduating Batch 2015-2018

GARIMA THAKUR

Undergone 17 weeks Industrial Training from Hyatt Place, Gurgaon.

Undergone 4 weeks Vocational Training from Hyatt Regency, Gurgaon.

AREA OF INTEREST : 1. Food Production

EXTRA / CO- CURRICULAR ACTIVITIES:

1. NCC “B” Certificate holder.

2. Represented college at “Young chef Competition” held at IHM Dehradun.

3. Achieved 1st position in Rangoli Making Competition.

4. Achieved 2nd position in Flower Arrangement Competition.

CONTACT NO : +91-9717883617

ADDRESS :20, Sarojini Nagar,Shastri Park, New Delhi, 110031

EMAIL : [email protected]

B.Sc. in Hospitality & Hotel Administration

Page 38: Profile of the Graduating Batch 2015-2018

ASHISH BADONI

Undergone 17 weeks Industrial Training from The Claridges, New Delhi.

AREA OF INTEREST : 1. Food Production

EXTRA / CO- CURRICULAR ACTIVITIES:

1. Won Medals & Certificates during College sports day in Badminton, Volleyball.

2. Achieved 2nd position in Flower Arrangement in College

CONTACT NO : +91-9760503325

ADDRESS : Gumaniwala Canal Road G.No-4,Rishikesh

Dehradun, U.K, 249204

EMAIL : [email protected]

B.Sc. in Hospitality & Hotel Administration

Page 39: Profile of the Graduating Batch 2015-2018

DIVAY SAPRA

Undergone 17 weeks Industrial Training from The Leela, Mumbai.

AREA OF INTEREST : 1. Food Production

EXTRA / CO- CURRICULAR ACTIVITIES:

1. Got Appreciation Letter from General Manager for Enacting at the time of

Independence Day Celebration in The Leela, Mumbai

2. Got 100% Attendance Certificate from The Leela, Mumbai at the time of

Training.

CONTACT NO : +91-9996713197

+91-9953195982

ADDRESS : Block-12, House No.12/85,Geeta Colony, Delhi

Pin-110031.

EMAIL : [email protected]

B.Sc. in Hospitality & Hotel Administration

Page 40: Profile of the Graduating Batch 2015-2018

ROHAN CHETTRI

Undergone 17 weeks Industrial Training from The Westin, Gurgaon.

AREA OF INTEREST : 1. Food Production

(In order of preference) 2. Housekeeping

EXTRA / CO- CURRICULAR ACTIVITIES:

1. Got WOW letter in F&B Service during Industrial Training

2. Achieved 1st position in Flower Making Competition In Institute

3. Achieved 3rd Position in Badminton Doubles Competition held in Institute.

CONTACT NO : +91-8979625279

+91-9760179953

ADDRESS : 75, Canal Road, Kaulagarh, Dehradun, 248002.

EMAIL : [email protected]

B.Sc. in Hospitality & Hotel Administration

Page 41: Profile of the Graduating Batch 2015-2018

ANKUR MISHRA

Undergone 17 weeks Industrial Training from Hyatt Place, Gurgaon.

AREA OF INTEREST : 1. Food Production

( In order of preference) 2. F&B service

EXTRA / CO- CURRICULAR ACTIVITIES:

1. Acted in front of the camera in Bollywood.

2. Achieved 3rd position in Quiz Competition held in Institute.

3. Participated in Modelling and Dancing.

CONTACT NO : +91-9034511287

+91-7897251030

ADDRESS : Udai Shahupua, Pratapgarh, Aargarh,

Uttar Pradesh, Pin-230124

EMAIL : [email protected]

B.Sc. in Hospitality & Hotel Administration

Page 42: Profile of the Graduating Batch 2015-2018

AKHIL

Undergone 17 weeks Industrial Training from The Leela, Goa.

AREA OF INTEREST : 1. Food Production

(In order of preference) 2. Housekeeping

EXTRA / CO- CURRICULAR ACTIVITIES:

1. Achieved 2nd position in State level Kabaddi tournament twice.

2. Achieved 1st position in Kabaddi Tournament held in Institute.

3. Achieved 2nd position in Volley Ball Tournament held in Institute.

4. Obtained NCC certificate in school

CONTACT NO : +91-9816528284

ADDRESS : Vill. Prem Nagar, P.O- Turan ,Tehsil-

Jubbal, Disst. - Shimla, H.P

EMAIL : [email protected]

B.Sc. in Hospitality & Hotel Administration

Page 43: Profile of the Graduating Batch 2015-2018

SARVOTTAM SAGAR

Undergone 17 weeks Industrial Training from The Claridges, New Delhi.

AREA OF INTEREST : 1. Food Production

(In order of preference) 2. Front Office

EXTRA / CO- CURRICULAR ACTIVITIES:

1. Got Silver Medal in Badminton Doubles in Sports day.

2. 2nd Runner up in Flower Arrangement Competition in Institute.

3. Achieved 1st position in Rangoli Making Competition in Institute

CONTACT NO : +91-7836950316

ADDRESS : T-1/B , Old Nangal,Delhi Cantt, New Delhi

PIN- 110010

EMAIL : [email protected]

B.Sc. in Hospitality & Hotel Administration

Page 44: Profile of the Graduating Batch 2015-2018

DEVESH THAKUR

Undergone 17 weeks Industrial Training from J.W Marriott, Chandigarh.

AREA OF INTEREST : 1. Food Production

EXTRA / CO- CURRICULAR ACTIVITIES:

1. Achieved 1st Position in Flower Arrangement Competition

2. Achieved 1st Position in Athlete.

CONTACT NO : +91-9780669750

+91-9814601543

ADDRESS : H.no-2380, Sector-40C, Chandigarh,160036

EMAIL : [email protected]

B.Sc. in Hospitality & Hotel Administration

Page 45: Profile of the Graduating Batch 2015-2018

AMISH SHARMA

Undergone 17 weeks Industrial Training from The Westin, Gurgaon.

AREA OF INTEREST : 1. Food Production

EXTRA / CO- CURRICULAR ACTIVITIES:

1. Got Appreciation letter in Food Production in The Westin, Gurugram.

CONTACT NO : +91-9991132241

+91-98965002451

ADDRESS : H.No-241, Sector-3,U.E, Kurukshetra

EMAIL : [email protected]

B.Sc. in Hospitality & Hotel Administration

Page 46: Profile of the Graduating Batch 2015-2018

RAM CHANDER PAL

Undergone 17 weeks Industrial Training from The Claridges, New Delhi.

AREA OF INTEREST : 1. Food Production

(In order of preference) 2. Front Office

EXTRA / CO- CURRICULAR ACTIVITIES:

1. Achieved 2nd position in Flower Arrangement in college.

2. Got 3 Certificates in Scout & Guide in School.

3. Participated in Bharat Parv 2017

CONTACT NO : +91-9899509659

+91-9717420806

ADDRESS : D-456, Street No-60,Mahavir Enclave-3

New Delhi, 110059

EMAIL : [email protected]

B.Sc. in Hospitality & Hotel Administration

Page 47: Profile of the Graduating Batch 2015-2018

ADITYA TRIVEDI

Undergone 17 weeks Industrial Training from Country Inn and Suites by Carlson,

Chhattarpur.

AREA OF INTEREST : 1. Food Production

(In order of preference) 2. F&B Service

EXTRA / CO- CURRICULAR ACTIVITIES:

1. Achieved 1st position in Chess Competition held in Institute.

2. Achieved 2nd position in Quiz Competition held in Institute.

CONTACT NO : +91-9451435972

ADDRESS : 2/407 , Ruchikhand –II,Behind P.M.S,

ShardaNagar, Lucknow, PIN: 226002

EMAIL : [email protected]

B.Sc. in Hospitality & Hotel Administration

Page 48: Profile of the Graduating Batch 2015-2018

NIKHIL MALIK

Undergone 17 weeks Industrial Training from The Westin, Gurgaon.

AREA OF INTEREST : 1. Food Production

(In order of preference) 2. F&B Service

EXTRA / CO- CURRICULAR ACTIVITIES:

1. Got Appreciation letter from Food and Beverage Department.

CONTACT NO : +91-8826581902

ADDRESS : Rz-E-2/24,New Roshanpura , Nazafgarh

New Delhi, 110043

.

EMAIL : [email protected]

B.Sc. in Hospitality & Hotel Administration

Page 49: Profile of the Graduating Batch 2015-2018

AKSHAY RANGTA

Undergone 17 Weeks Industrial Training from Park Hyatt, Goa.

AREA OF INTEREST : 1. Food Production

(In order of preference) 2. F&B Service

EXTRA / CO- CURRICULAR ACTIVITIES:

1. Played volleyball in the National Tournament.

2. 1st runner up in CBSE Cluster

CONTACT NO : +91-8894516086

ADDRESS : Vpo-Jhalta, Tehsil-Jubbal ,Dist-

Shimla, H.P, Pin Code-171216

EMAIL : [email protected]

B.Sc. in Hospitality & Hotel Administration

Page 50: Profile of the Graduating Batch 2015-2018

SAHIL KAMBOJ

Undergone 17 weeks Industrial Training from The Leela, Goa.

AREA OF INTEREST : 1. Food Production

(In order of preference) 2. F&B Service

EXTRA / CO- CURRICULAR ACTIVITIES:

1. Certificate in Kabaddi in State Level Competition.

2. Got Silver Medal in Kabaddi Competition in College.

3. Got Silver Medal in Carom Competition.

CONTACT NO : +91-7027066008

ADDRESS : Vill- Guglon, P.O-Bhambol, Distt- Yamunanagar

Haryana, 135103

EMAIL : [email protected]

B.Sc. in Hospitality & Hotel Administration