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PROFILING AND ANALYSIS OF STARCH SYNTHASE AT DIFFERENT TRUNK HEIGHTS OF SAGO PALM
(Metroxylon sagu ROTTB)
George Deng Anyie
Master of Science 2012
PROFILING AND ANALYSIS OF STARCH SYNTHASE AT DIFFERENT TRUNK HEIGHTS OF
SAGO PALM (METROXYLON SAGU ROTTB)
GEORGE DENG ANYIE
A thesis submitted
In fulfillment of the requirements for the degree of Master of Science
(Biochemistry)
Faculty of Resource Science and Technology
UNIVERSITI MALAYSIA SARA W AK
2012
DECLARATION
I hereby declare that no portion of the work referred to in this thesis has been submitted in
support of an application for another degree or qualification to this or any other university or
institution of higher learning
George Deng Anyie
Matrik No 08-02-1330
Date ~VV) I)J L
ACKNOWLEDGMENT
First of all I would like to thank God for His grace and mighty in giving me the strength and
wisdom to complete this thesis A highly gratitude to my beloved supervisor and coshy
supervisor Associate Professor Dr Awang Ahmad Sallehin Awang Hussani Associate
Professor Dr MohdHasnainMdHussain and Associate Professor Dr HairulAzmanRoslan for
their dedication patience and guidance for the completion of my study The morale and
financial support from my beloved family are also highly appreciated thus enable me to bare
the challenges during the completion ofmy study Not to be forgotten Miss Eileen Debra for
her prayers patience and honesty in motivate me endlessly
I would also like to express my thankfulness especially to the Faculty of Resource Science
and Technology (FRST) for providing me good facilities and comfortable spaces to perform
my research The financial support from MOSTI is also greatly appreciated Nevertheless to
CRAUN Research Sdn Bhd for providing me good instruments and University Malaysia
Sarawak for providing me good facilities such as hostel library cafeterias bank and as well
as football field to release my tension after lab work Nevertheless great appreciation to
MdmSheilaUngau MrAzisAjirn and Ms Lim JataiKadin for their support and caring in
assisting me on the labs equipments I have work amongst trustworthy friends such as Frazer
ak Midot Wee ChingChing Jerry Gerunsing Lee Jong Jen Mohd Suhaib and Anastasia
Shera Their times and ideas spent for my research a highly appreciated God bless you all
Thank you
ii
ABSTRACT
Research on sago palm has been a main focus in Sarawak state as it has a great potential to
boost the economy Various studies have been performed on this starchy plant and one of it is
the study on its starch biosynthesis pathway Starch synthase was identified as one of the
enzymes that play vital role in biosynthesis of starch Therefore the profiling and
characterization of starch synthase has been studie Three palms were sampled from Bau
district specifically from KampungTanjong and KampungSidoh Targeted part for studies on
the palm wasthe base height middle height and top height of the trunk Initial studies were
the optimization of specific extraction protocol for starch synthase from sago palm withthe
GBSS buffer was identified as the most suitable buffer The best method for post extraction
purification and concentration was determined as the cold acetone precipitation method Then
total starch content in 1 gmL of sample and total protein concentration was measured and
undergoes ANOV A with the statistical analysis showed no significant difference (p lt 005)
oftotal starch content in 1 gmL of sample and total protein concentration among each palms
However ANOVA on the data for starch content between the inner part and outer part of the
trunk showed the outer part contained more starch than the inner part Presence of Starch
Synthase (SS) in optimization-treated sample and all samples were confirmed through HPLC
analysis as quantitative result and SDS-P AGE analysis as qualitative result Subsequently the
activities of SS were assayed through spectrophotometer The results showed no significant
different (p lt 005)between SS activity with the trunks height Developments of specific
primers have been done by few researchers on sago palm In this study a pairs of PCR
III
I primers were designed from cDNA library of sago palm and others starchy plants The studies
were initiated by total RNA isolation and RNAs conversion to cDNA The cDNAintegrity
was confirmed using polymerase chain reaction technique using in house gene primer called
elf-F and elf-R The cDNA was further amplified and sequenced Primer with labeled ssJ was
confirmed to be a specific primer for starch synthase as the BLAST resulted in percentage of
similarities with Zea mays full length cDNA clone (79) Zea mays starch synthase IIc
precursor (68) Triticumaestivllm starch synthase IIc precursor (77) and Oryza Sativa
soluble starch synthase II-I mRNA (77)Characterization of SS in sago palms trunk were
further analyzed through Western blotting and the results has confirmed the presence of SS
isoform at the size of 662 kDa 45 kDa 29 kDa 26 kDa and 177 kDa molecular
massAlthough Northern blot analysis was failed the specificity of the designed ssFI and
ssRI primer was confirmed Conclusively this research has successfully identified the
presence and size of SS isoform in sago palms trunk and its activity was observed to be
slightly gradually increased with the trunks height
Keywords Starch synthase Metroxylon sagll Rottb Western blottingPlawei HPLC
IV
A BSTRAK
PEMPROFILAN DAN ANALISIS KANJI SINTASE PADA KETINGGIAN BERBEZA
BATANG POKOK SAGU (METROXYLON SA GU ROTTB)
Kajian terhadap pokok sagu telah menjadi tllmpllan utama kerajaan negeri Sarawak kerana
mempunyai potensi untuk menjana ekonomi Pelbagai kajian telah dilakukan keatas
tumbuhan kanji ini dan salah satunya adalah kajian keatas kitar biosintesis kanji Kanji
sintase telah dikenal pasti sebagai salah satu enzim yang memainkan peranan penting dalam
kitur biosintesis kanji Oleh itu kajian lIntuk memprojilkan kanji sintase setelah dijalankan
Tiga pokok sagu dari daerah Bau iaitu di Kampung Tanjong dan Kampung Sidoh telah
diambi sebagai sampel Bahagian pokok yang dikaji ialah bahagian bawah batang tengah
batang dan atas batang Kajian awal ialah pengoptimaan kaedah pengekstrakkan kanji
sintase paling optimum dan hasilnya lanttan penimbal GBSS dipilih Kaedah terbaik untuk
langkah-langkah akhir proses penulinan dan pemekatan enzim telah dikenal pasti iaitu
pemekatan aseton sejuk Kemudian jumlah keseluruhan kanji didalam 1 gmL sampel dan
jumlah keselurllhan kepekatan protein telah diukllr and dianalisa menggunakan ANOVA dan
kajian statistic menunjukkan tiada perbezaan data untuk jumlah keselunthan kanji di dalam 1
gmL sampel dan jumlah keselunlhan kepekatan protein antara ketiga-tiga pokok sagu Selain
itu ANOVA keatas data jumlah keseluruhan kanji diantara bahagian tengah batang pokok
agu dan bahagian tepi batang pokok sagu menunjukkan bahagian tepi mengandllngi lebih
banyak kanji daripada bahagian dalam Kehadiran kanji sintase (SS) didalam semua sampel
serta sampel yang digunakan untuk pengoptimaan telah disahkan menggunakan analisis
kromatograji cecair berprestasi tinggi (HPLC) sebagai keputusan kuantitatif dan ana lis is
v
SDS-PAGE sebagai keplltllsan kualitatif Aktiviti SS dieseikan dengan menggunakan
spektropho tometer Keputusan menunjukkan tiada perbezaan (pltO05) data diantara aktiviti
SS dengan ketinggian batang pokok sagu Penghasilan primer spesijik untuk pokok sagu telah
dihasilkan oleh beberapa penyelidik sebelum ini Dalam kajian ini sepasang primer spesijik
untuk PCR telah dihasilkan daripada perpusatakaan eDNA pokok sagu dan juga eDNA
tumbuhan-tumbuhan berkanji lain Kajian awal dimulakan dengan pengasingan semua RNA
pokok sagu dan kemudian diterjemahkan kepada eDNA Ketulinan eDNA tersebut dipastikan
dengan menggunakan kaedah tindak balas polymerase berantai dan elf-F dan elf-R telah
digunakan sebagai primer-primer in-house Kemudian eDNA diamplijikasikan dan
dijlljUkkan Primer yang berlabel ssl telah berjaya dipastikan sebagai primer spesijik untuk
kanji sintase dimana keputusan BLAST memberikan peratus kesamaan dengan rantaian
penllh klon eDNAZae mays (79) prekursor kanji sintase lIe Zae mays (68) prelwrsor
kanji sintase lIe Triticum aestivum (77) dan mRNA kanji sintase lanlt Il-1 Oryza sativa
(77) Kajian memproilkan SS diteruskan dengan membuat analisa Western blot Keputusan
daripada analisis Western blot mengesahkan kehadiran ism SS pada berat molekul 662
kDa 45 kDa 29 kDa 26 kDa dan 177 kDa Analisa Northern blotting tidak berjaya
mencapai keputusan tetapi spesijikasi primer ssFl dan ssRl yang direka telah beljaya
dite1ltllkan Keseluruhannya kajian ini telah Beljaya mengesahkan kehadiran enzim SS
didalam batang pokok sagu serta ism-isrm enzim ss Selain itu kajian juga telah
berjaya menunjukkan aktiviti SS meningkat dengan perkadaran yang sedikit apabila
kedlldukan ketinggian pada batang pokok sagu meningkat
Kala kunci Kanji sintase Metroxylon sagu Rottb Western blotting Plawei HPLC
vi
Posat Khidmat Maldulllat Akademih UNIVERSm MALAYSIA SARAWA
TABLE OF CONTENTS
Declaration
Acknowledgements
Abstract
Abstrak
Table ofContents
List ofTables
List of Figures
List of Abbreviations
CHAPTER 1 - INTRODUCTION
11 Project Rationale
12 Objectives
CHAPTER 2 - LITERATURE REVIEW
21 Sago Palm (Metroxylon Sagu Rottb)
22 Starch Structure and Composition
23 Starch Biosynthesis
24 Spectrophotometer Assay of SS
25 Western Blotting
vii
Page
11
Iii
v
VII
XlV
XVl
xx
1
6
7
8
8
11
13
16
17
18 26 High Perfonnance Liquid Chromatography
27 Northern Blotting 20
CHAPTER 3 - OPTIMIZATION OF PROTEIN EXTRACTION AND 22 PURIFICATION METHOD IN STARCH SYNTHASE
STUDY OF SAGO PALM (METROXYLON SAGU ROTTB)
31 Introduction 22
32 Materials and Methods 27
321 Sampling 27
322 Enzyme Extraction Using Different Buffer 27
323 Detennination ofTotal Protein Concentration 29
324 SDS-PAGE 30
325 Ammonium Sulphate Precipitation 30
326 Dialysis 31
327 Cold Acetone Precipitation 32
328 Enzyme Extraction Using Different pH 32
329 Spectrophotometer Assay of Starch Synthase 33
3210 HPLC Analysis 34
33 Results 35
33l Enzyme Extraction from Three Different Buffers 35
332 Ammonium Sulphate Precipitation and Dialysis 37
Vlll
333 Cold Acetone Precipitation 39
334 Detection of ADP 40
334 Enzymatic activity at different pH 43
34Discussions 44
341 Extraction Buffers 44
342 Ammonium Sulphate Precipitation and Dialysis 47
343 Cold Acetone Precipitation 47
344 Detection of SS 48
345 Spectrophotometer Assay of SS 49
35Conclusion and Future Direction 50
CHAPTER 4 PROFILING OF STARCH SYNTHASE ACTIVITY IN 51 PLAWEI GROWTH STAGES OF SAGO PALM (METROXYLON SAGU ROTTB)
41 Introduction 51
42Materials and Methods 54
421 Sampling 54
422 Iodine-starch Complex Colorimetric Method and Moisture 56 Content Measurement
423 Enzyme Extraction 57
424 Determination ofProtein Concentration 58
ix
58 425 Ammonium Sulphate Precipitation and Desalting
426 SDS-PAGE 58
427 HPLC Analysis 57
428 Spectrophotometric Assay of Starch Synthase 57
429 Statistical Analysis 57
43Results 60 431 Iodine-Starch Complex Colorimetric Method 60
432 Moisture Content Measurement 61
433 Enzyme Extraction and Protein Quantification 63
434 Detection of ADP 68
435 Spectrophotometric assay of SS 72
44Discussion 75
45 Conclusion 80
CHAPTER 5 THE ESTABLISHMENT OF PCR-BASED SPECIFIC 81 MARKER FOR STARCH SYNTHASE IN SAGO PALM (METROXYLON SAGU ROTTB)
51 Introduction 81
52 Methodology 84
521 RNA Extraction 84
522 Spectrophotometric Measurement 85
523 Primer Design 85
x
I
524 Synthesis ofFirst Strand cDNA 86
525 PCR Amplification 87
5251 Polymerase Chain Reaction for cDNA Integrity 88
526 Native Agarose Gel Electrophoresis 89
527 cDNA Recovery From Agarose Gel 90
528 Sequencing ofPCR product 90
53Results 91
531 RNA Extraction 91
53 2 Synthesis of First Strand cDNA 93
53 3 PCR Amplification 94
534 Sequencing and analysis ofPCR Product 96
54Discussion 97
55Conclusion and Future Direction 100
CHAPTER 6 WESTERN BLOT AND NORTHERN BLOT ANALYSIS 101 OF STARCH SYNTHASE IN SAGO PALM (METROXYLON SA GU ROTTB)
61 Introduction 101
62 Methodology 106
621 Samples 106
xi
622 SDS-PAGE 106
623 Western Blotting 106
624 Color Development of Expressed Protein 107
625 Probe Design for Northern Blotting 108
626 Northern Blotting 108
627 Chemiluminescent Detection ofNucleic Acid for Northern 110 Blotting
63ResuIts III
631 SDS-PAGE III
632 Spectrophotometer Quantification 112
633 Western Blotting 112
634 Northern Blotting 116
64Discussions 117
641 Western Blotting 117
642 Northern Blotting 120
65 Conclusion 125
CHAPTER 7 GENERAL CONCLUSION AND RECOMMENDATIONS 127
80 REFERENCES
APPENDIX A Standard Calibration Curve
APPENDIX B Calculation for Enzymatic Activity ofSS
xii
APPENDIX C Statistical Analysis For Spectrophotometer Assay
APPENDIX D Statistical Analysis for Starch Content and Total Protein Measurement
APPENDIX E Nucleotide Sequence for Primer Design
xiii
List of Tables
Table 21 The physiological growth stage of sago palm 10
Research Sdn Bhd
using different buffers on a sample of sago palms trunk (AngauMuda
stages of5g samples ofsago palm trunk using GBSS-buffer(n=3)
and dialysis was performed on Angaumuda samples purified by GBSS-
Table 31 The names of stages for each samples label received from Craun 27
Table 32 Protein concentration ofcrude enzyme of 5 g sago palms trunk extracted 35
stage) (n=3)
Table 33 Protein concentration of crude enzyme extracted from different growth 36
Table 34 Concentrated protein recovered after ammonium sulphate precipitation 37
buffer The 60 (wv) of the ammonium sulphate precipitation gives the highest value ofprotein concentration laquon = 3)
Table 41 Data of sago palms trunk at Plawei stage 54
Table 42 The amount of starch in 1 gmL of sago trunk 60
Table 43 One-way ANOYA on starch content in 1 glmL sample at different 61 trunks part in Plawei stage of sago palms
Table 44 Protein concentration of crude enzyme extracted from Plawei stage of 64 sago palm trunk using GBSS buffer
Table 45 Specific value of retention time height area and molarities for each 68 standard used in HPLC analysis
Table 46 The amount of ADP produced during spectrophotometer assay of SS 72 enzyme on three palms specifically at Plawei stage (n=3)
Table 47 Activity of SS observed at different heights of the sago palm at Plawei 73 stage (n=2)
Table 51 The sequence ofprimers that specifically designed for starch synthase 86
Table 52 The reaction mixture for RNA cleanup prior to cDNA synthesis 86
XIV
Table 53 The reaction parameters for the peR analysis set up 87
Table 54 The optimized volume of peR mixture for peR reaction using ssF 1 and 88 ssR2primers
Table 55 Molecular data ofelfgene for peR analysis 88
Table 56 The optimized volume of peR mixture for peR reaction using elf-F and 89 elfR primers
able 57 Purity and yield ofthe extracted RNA 92
Table 61 The optimal volume of samples mixture loaded into the formaldehyde 109 gels well
Table 62 The volume ofcomponents in prehybridization solution 110
Table 63 The volume ofcomponents in Formamide hybridization solution 110
Table 64 The concentration ofextracted RNA from each palm at different heights 112
Table 65 The occurrence of expressed SS within each sago palm The square root 117 symbol indicates the presence ofrespective sizes in the sample
Table 66 The percentage of different types of RNA in eukaryotic cells (Darling 124 ampBrickell 1996)
xv
List of Figures
Figure 11
Figure 12
Figure 21
Figure 22
Figure 23
Figure 24
Figure 25
Figure 26
Figure 31
Figure 32
Figure 33
The estimated area of sago in Sarawak in 2003 (Courtesy of the Department of Statistics (http-wwwdoasarawakgovmystatistik07htm)
to 2007 Sarawak
2
The export of agricultural products 2007(http-www doasarawakgov my)
by Malaysia III year 3
Picture of MetroyxlonsaguRottb atPlawei stage captured at Bau (Singai area) district Sarawak
Picture was 9
The molecular structure of amylose and amylopectin (Shaw 1999)
11
Closed view of starch granules of sago palm (A) The SEM micrograph of starch granules in native sago palm 700x (Wong et at 2005) (B)amp(C) Optical microscope view ofstarch granule cultivated in mineral soil (Nozaki et at 2004)
12
The three steps of starch biosynthesis in higher plants (Martin amp Smith 1995)
15
The classical enzymatic glucose reaction that has been applied in producing formula for enzymatic assay (Illanes 2008)
16
The overall diagram of a HPLC system (Prichard et al 2003) 19
Picture ofa grater and grated sago pith samples 28
The bands of crude protein extracted using three different buffers (A) The samples extracted using the Wende1ampWeeden buffer (B) The samples extracted using GBSS buffer (C) The sample extracted using SS buffer Each lane contains 16 ~L of the sample Only one out of six samples is stained after SDSshyPAGE process for SS buffer and GBSS buffer Thus result shows only stained protein The molecular standard of A is the Kaleidoscope prestained protein ladder (Bio-Rad)
36
The ammonium sulphate precipitation of samples extracted using WendelampWeeden buffer The yellow color above the tube is the precipitation of BSA in which might have affected the reading of the protein concentration measurement through BSA standard method
38
XVI
Figure 34 Protein concentration of extracted sample from different growth stages after precipitated using cold acetone precipitation method
39
Figure 35A Graph shows the result of HPLC assay on precipitated enzyme extracted using GBSS-bufferat pH 4 There are six peaks was recorded in the graph above indicated that the sample was not purified even after cold acetone precipitation The highest peak at the retention time of 10161 minutes indicated the level of ADPGlc in sample
40
Figure 3SB Graph shows the result of HPLC assay on precipitated enzyme extracted using GBSS-buffer at pH 65 The number ofpeak that was recorded in graph was eight peaks indicated that the sample was not purified even after cold acetone precipitation The presence of ADPG1c was detected in peak number 4 (highest peak) with retention time of 10116 minutes
41
Figure 3Se Graph shows the result of HPLC assay on precipitated enzyme extracted using GBSS-buffer at pH 8 The number of peak that was recorded in graph was eight peaks indicated that the sample was not purified even after cold acetone precipitation The presence of ADPG1c was detected in peak number 4 (highest peak) with retention time of 10105 minutes
42
Figure 36 Figure above shows the progression activity of SS in spectrophotometric assay The most favourable condition of buffer pH was detected at pH 8 The progression was measured in minutes of time against the enzyme activity After 150 mins starch synthase enzyme activity is dropped to negative value therefore activity was only recorded within the 150 mins period oftime n=3
43
Figure 37 Approaches in order to avoid browning effect 37A Sago trunk was chopped into large cube immediately at the sampling site 37Bamp37C Sample was stored in Falcon tube and wrapped in aluminum foil before stored in 4degC freezer
46
Figure 41 A The flat top shape of the chopped tree (Palm 1) indicated it was in Plawei stage B the worker is in the middle of slicing the trunk into disc form using a chain saw C fresh look of the inner trunk after it was sliced D the disc form of the trunk after slicing process using chain saw
55
Figure 42 Fieldtrip on October 14 2009 for the sampling of sago palm 2 and sago palm 3 A complete image of the palms B an expert lab assistant of UNIMAS started to chop down the palm C measuring process on the diameter circumference and length of the trunk
55
XVll
Figure 43 The powder fonn ofsample after grounded in mortar 57
Figure 44 The percentage overview of total mass in 1 gram of the trunk of 62 Metroxylon sagu Rottb The number of 1 to 6 in the figure represents the sample from each high and part of sago trunk Specifically number 1 = base-centre 1 = base-side 3= middleshycentre 4- middle side 5= top-centre and 6= top-side
Figure 45 Picture on part of sago trunk that was chose for enzyme 63 extraction
Figure 46 The bands of crude enzyme protein from six different part of 65 palm 1 Lanes A to F in the Figure 4 represents the sample from each height and part of sago trunk A= base-centre B= base-side C= middle-centre D- middle side E= top-centre and F= top-side Arrows indicates the protein bands
Figure 47 The banding pattern of crude enzyme extracted from sago palm 66 2 (A) and sago palm 3 (B) Lane 7 and lane 8 contains the commercial protein Bovine serum albumin and ex - amylase respectively Lanes 1 = base-centre 2= base-side 3= middle-centre 4- middle side 5= top-centre and 6= top-side Arrows indicates the protein bands
Figure 48 The faint bands detected on SDS-P AGE gel after undergo 67 ammonium sulphate precipitation and desaltingThe alphabet of A to F in the figure represents the sample from each high and part of sago trunk Specifically alphabetA= base-centre B= base-side C= middle-centre D- middle side E= top-centre and F= top-side Arrow indicates the protein bands at size of 662 kDa and 45 kDa
Figure 49 Figure 49A- Figure 49F Sample GBSS 69amp 71
Figure 41 0 The comparison of SS activity between three sago palms by 74 estimated marginal means Briefly the graph indicates that the difference in SS activity between palms was increased as the height of trunk moved up from base to the top but insignificantly analyzed by ANOV A (n=2)
Figure 51 Native gel electrophoresis of RNA extracted samples from sago 91 palm The volume of sample loaded into the well is 5 ilL with 1 (wv) agarose gel All lane were loaded with three replicates ofsample A = Base height B = Middle height C = Top height Lane D is the 1 Kbp DNA ladder indicating a positive control for this analysis
xviii
Figure 52 Electrophoresis analysis shows that the single band in lane B 93 signify construction of first strand cDNA was successful The template RNA used to develop this cDNA was displayed on lane C Lane A is the 100 bp DNA ladder
Figure 53 Figure S3A shows the products of cDNA amplification before 94 undergoes purification Figure S3B is the purified PCR products obtained from sago palm cDNA after recovered from 1 (wv) agarose gel electrophoresis analysis in Figure S3A Lanes 1 and 3 indicates the purified PCR product at the size 376 bp molecular mass Meanwhile 2 is the 1 Kbp DNA ladder
Figure 54 Figure 54 Figure shows attempt for an optimization of ssF and 95 ssR primers at specific temperature using gradient peR The template is cDNA developed from RNAs sago palm Smearing occurrence was observed within all samples indicating the temperatures were not suitable for the primer Specifically number 1 = 50degC 2= 502dege 3= 509dege 4= 52degC 5= 532dege 6= 544dege 7= 556dege 8= 568dege 9= 579dege 10= 59degC 11= 598dege and 12= 60degC Lane A is the 100 bp DNA ladder
Figure 61 The diagram shows the overall process ofNorthern blotting The 102 pathway encompassed probes selection either from Oligonucleotides or cDNA and the labeling techniques are either using non-radioactive or radioactive (Trayhum 1996)
Figure 62 Two types of protein transfer in Western blotting Figure 62A 104 The outline of an electrophoresis transfer for a protein transfer system m wet transfer conditions (wwwmitosciencescom) Figure 62B The outline of an electrophoresis transfer for a protein transfer system in semi-dry transfer conditions
Figure 63 The analysis of Western blot for palm 1 The number of 1 to 6 113 represents the sample from each height and part (center amp side) ofsago trunk Specifically number 1 = base-centre 2= base-side 3= middle-centre 4= middle side 5= top-centre and 6= topshyside Arrows indicates the location of the expressed SS along the lane
Figure 64 The analysis of Western blot for palm 2 The number of 1 to 6 in 114 the figure represents the sample from each height and part (center amp side) of sago trunk Specifically number 1 = baseshycentre 2= base-side 3= middle-centre 4= middle side 5= topshycentre and 6= top-side
Figure 65 The analysis ofWestern blot for palm 3 The number of I to 6 in 115 the figure represents the sample from each high and part of sago trunk Specifically number I= base-centre 2= base-side 3=
XIX
Figure 66
Figure 67
Figure 68
middle-centre 4= middle side 5= top-centre and 6= top-side Arrows indicates the location of the expressed SS along the lane
Northern blotting analysis on sago palm 1 (A) sago palm 2 (B) sago palm 3 (C) No band was observed along all lanes while marker is transferred completely
116
The quality of the ssl probe illustrated by the dots brightness Numbers of 1 to 4 indicated the replicates of the prepared probe Replicate for number 4 shows the probes concentration can be viewed at the lowest concentration of30 pg
120
The two phenomenon of RNAs base pairing A Intramolecular base pairing of short region B Intennolecular base pairing between different molecules of RNA (Darling and Brickell 1994)
122
xx
ADP
AMP
ATP
G6PDH
PEP
NADP
PK
HK
HPLC
nm
SDS-PAGE
RNA
DNA
cDNA
mRNA
miRNA
dNTP
PCR
RT-PCR
f3
List of Abbreviations
Adenosine Diphosphate
Adenosine Monophosphate
Adenosine Triphosphate
Glucose-6- Phosphate Dehydrogenase
Phosphoenolpyruvate Kinase
NicotinamideAdenine Dinucleotide Phosphate
Pyruvate Kinase
Hexokinase
High Performance Liquid Chromatography
Nanometer
Sodium Dodecyl Polyacrylamide Gel
Ribonucleic Acid
Deoxyribonucleic Acid
Complementary Deoxyribonucleic acid
Messenger Ribonucleic Acid
Micro Ribonucleic Acid
Deoxyribonucleotides
Polymerase Chain Reaction
Reverse transcriptase Polymerase Chain Reaction
Percentage
Beta
xx
mM
m
EDTA
OTT
mL
HCL
KOH
CTAB
PVP
LiCI
wv
vv
mlmin
glmL
gIL
MgmL
mgg
nmolmL-1
g
mg
Alfa
Degree Celsius
MilliMolar
Meters
EthylenediaminetetraaceticAcid
Dithiothreitol
Millimeters
Hydrochloric Acid
Potassium Hydroxide
CetyltrimethylammoniumBromide
Polyvinylpyrrolidone
Lithium Chloride
Weight per Gram
Volume per Volume
Millimeters per Minutes
Gram per Millimeter
Gram per Liter
Milligram per Millimeter
Milligram per Gram
Nanomole per Milliliter
Grams
Milligrams
XXI
PROFILING AND ANALYSIS OF STARCH SYNTHASE AT DIFFERENT TRUNK HEIGHTS OF
SAGO PALM (METROXYLON SAGU ROTTB)
GEORGE DENG ANYIE
A thesis submitted
In fulfillment of the requirements for the degree of Master of Science
(Biochemistry)
Faculty of Resource Science and Technology
UNIVERSITI MALAYSIA SARA W AK
2012
DECLARATION
I hereby declare that no portion of the work referred to in this thesis has been submitted in
support of an application for another degree or qualification to this or any other university or
institution of higher learning
George Deng Anyie
Matrik No 08-02-1330
Date ~VV) I)J L
ACKNOWLEDGMENT
First of all I would like to thank God for His grace and mighty in giving me the strength and
wisdom to complete this thesis A highly gratitude to my beloved supervisor and coshy
supervisor Associate Professor Dr Awang Ahmad Sallehin Awang Hussani Associate
Professor Dr MohdHasnainMdHussain and Associate Professor Dr HairulAzmanRoslan for
their dedication patience and guidance for the completion of my study The morale and
financial support from my beloved family are also highly appreciated thus enable me to bare
the challenges during the completion ofmy study Not to be forgotten Miss Eileen Debra for
her prayers patience and honesty in motivate me endlessly
I would also like to express my thankfulness especially to the Faculty of Resource Science
and Technology (FRST) for providing me good facilities and comfortable spaces to perform
my research The financial support from MOSTI is also greatly appreciated Nevertheless to
CRAUN Research Sdn Bhd for providing me good instruments and University Malaysia
Sarawak for providing me good facilities such as hostel library cafeterias bank and as well
as football field to release my tension after lab work Nevertheless great appreciation to
MdmSheilaUngau MrAzisAjirn and Ms Lim JataiKadin for their support and caring in
assisting me on the labs equipments I have work amongst trustworthy friends such as Frazer
ak Midot Wee ChingChing Jerry Gerunsing Lee Jong Jen Mohd Suhaib and Anastasia
Shera Their times and ideas spent for my research a highly appreciated God bless you all
Thank you
ii
ABSTRACT
Research on sago palm has been a main focus in Sarawak state as it has a great potential to
boost the economy Various studies have been performed on this starchy plant and one of it is
the study on its starch biosynthesis pathway Starch synthase was identified as one of the
enzymes that play vital role in biosynthesis of starch Therefore the profiling and
characterization of starch synthase has been studie Three palms were sampled from Bau
district specifically from KampungTanjong and KampungSidoh Targeted part for studies on
the palm wasthe base height middle height and top height of the trunk Initial studies were
the optimization of specific extraction protocol for starch synthase from sago palm withthe
GBSS buffer was identified as the most suitable buffer The best method for post extraction
purification and concentration was determined as the cold acetone precipitation method Then
total starch content in 1 gmL of sample and total protein concentration was measured and
undergoes ANOV A with the statistical analysis showed no significant difference (p lt 005)
oftotal starch content in 1 gmL of sample and total protein concentration among each palms
However ANOVA on the data for starch content between the inner part and outer part of the
trunk showed the outer part contained more starch than the inner part Presence of Starch
Synthase (SS) in optimization-treated sample and all samples were confirmed through HPLC
analysis as quantitative result and SDS-P AGE analysis as qualitative result Subsequently the
activities of SS were assayed through spectrophotometer The results showed no significant
different (p lt 005)between SS activity with the trunks height Developments of specific
primers have been done by few researchers on sago palm In this study a pairs of PCR
III
I primers were designed from cDNA library of sago palm and others starchy plants The studies
were initiated by total RNA isolation and RNAs conversion to cDNA The cDNAintegrity
was confirmed using polymerase chain reaction technique using in house gene primer called
elf-F and elf-R The cDNA was further amplified and sequenced Primer with labeled ssJ was
confirmed to be a specific primer for starch synthase as the BLAST resulted in percentage of
similarities with Zea mays full length cDNA clone (79) Zea mays starch synthase IIc
precursor (68) Triticumaestivllm starch synthase IIc precursor (77) and Oryza Sativa
soluble starch synthase II-I mRNA (77)Characterization of SS in sago palms trunk were
further analyzed through Western blotting and the results has confirmed the presence of SS
isoform at the size of 662 kDa 45 kDa 29 kDa 26 kDa and 177 kDa molecular
massAlthough Northern blot analysis was failed the specificity of the designed ssFI and
ssRI primer was confirmed Conclusively this research has successfully identified the
presence and size of SS isoform in sago palms trunk and its activity was observed to be
slightly gradually increased with the trunks height
Keywords Starch synthase Metroxylon sagll Rottb Western blottingPlawei HPLC
IV
A BSTRAK
PEMPROFILAN DAN ANALISIS KANJI SINTASE PADA KETINGGIAN BERBEZA
BATANG POKOK SAGU (METROXYLON SA GU ROTTB)
Kajian terhadap pokok sagu telah menjadi tllmpllan utama kerajaan negeri Sarawak kerana
mempunyai potensi untuk menjana ekonomi Pelbagai kajian telah dilakukan keatas
tumbuhan kanji ini dan salah satunya adalah kajian keatas kitar biosintesis kanji Kanji
sintase telah dikenal pasti sebagai salah satu enzim yang memainkan peranan penting dalam
kitur biosintesis kanji Oleh itu kajian lIntuk memprojilkan kanji sintase setelah dijalankan
Tiga pokok sagu dari daerah Bau iaitu di Kampung Tanjong dan Kampung Sidoh telah
diambi sebagai sampel Bahagian pokok yang dikaji ialah bahagian bawah batang tengah
batang dan atas batang Kajian awal ialah pengoptimaan kaedah pengekstrakkan kanji
sintase paling optimum dan hasilnya lanttan penimbal GBSS dipilih Kaedah terbaik untuk
langkah-langkah akhir proses penulinan dan pemekatan enzim telah dikenal pasti iaitu
pemekatan aseton sejuk Kemudian jumlah keseluruhan kanji didalam 1 gmL sampel dan
jumlah keselurllhan kepekatan protein telah diukllr and dianalisa menggunakan ANOVA dan
kajian statistic menunjukkan tiada perbezaan data untuk jumlah keselunthan kanji di dalam 1
gmL sampel dan jumlah keselunlhan kepekatan protein antara ketiga-tiga pokok sagu Selain
itu ANOVA keatas data jumlah keseluruhan kanji diantara bahagian tengah batang pokok
agu dan bahagian tepi batang pokok sagu menunjukkan bahagian tepi mengandllngi lebih
banyak kanji daripada bahagian dalam Kehadiran kanji sintase (SS) didalam semua sampel
serta sampel yang digunakan untuk pengoptimaan telah disahkan menggunakan analisis
kromatograji cecair berprestasi tinggi (HPLC) sebagai keputusan kuantitatif dan ana lis is
v
SDS-PAGE sebagai keplltllsan kualitatif Aktiviti SS dieseikan dengan menggunakan
spektropho tometer Keputusan menunjukkan tiada perbezaan (pltO05) data diantara aktiviti
SS dengan ketinggian batang pokok sagu Penghasilan primer spesijik untuk pokok sagu telah
dihasilkan oleh beberapa penyelidik sebelum ini Dalam kajian ini sepasang primer spesijik
untuk PCR telah dihasilkan daripada perpusatakaan eDNA pokok sagu dan juga eDNA
tumbuhan-tumbuhan berkanji lain Kajian awal dimulakan dengan pengasingan semua RNA
pokok sagu dan kemudian diterjemahkan kepada eDNA Ketulinan eDNA tersebut dipastikan
dengan menggunakan kaedah tindak balas polymerase berantai dan elf-F dan elf-R telah
digunakan sebagai primer-primer in-house Kemudian eDNA diamplijikasikan dan
dijlljUkkan Primer yang berlabel ssl telah berjaya dipastikan sebagai primer spesijik untuk
kanji sintase dimana keputusan BLAST memberikan peratus kesamaan dengan rantaian
penllh klon eDNAZae mays (79) prekursor kanji sintase lIe Zae mays (68) prelwrsor
kanji sintase lIe Triticum aestivum (77) dan mRNA kanji sintase lanlt Il-1 Oryza sativa
(77) Kajian memproilkan SS diteruskan dengan membuat analisa Western blot Keputusan
daripada analisis Western blot mengesahkan kehadiran ism SS pada berat molekul 662
kDa 45 kDa 29 kDa 26 kDa dan 177 kDa Analisa Northern blotting tidak berjaya
mencapai keputusan tetapi spesijikasi primer ssFl dan ssRl yang direka telah beljaya
dite1ltllkan Keseluruhannya kajian ini telah Beljaya mengesahkan kehadiran enzim SS
didalam batang pokok sagu serta ism-isrm enzim ss Selain itu kajian juga telah
berjaya menunjukkan aktiviti SS meningkat dengan perkadaran yang sedikit apabila
kedlldukan ketinggian pada batang pokok sagu meningkat
Kala kunci Kanji sintase Metroxylon sagu Rottb Western blotting Plawei HPLC
vi
Posat Khidmat Maldulllat Akademih UNIVERSm MALAYSIA SARAWA
TABLE OF CONTENTS
Declaration
Acknowledgements
Abstract
Abstrak
Table ofContents
List ofTables
List of Figures
List of Abbreviations
CHAPTER 1 - INTRODUCTION
11 Project Rationale
12 Objectives
CHAPTER 2 - LITERATURE REVIEW
21 Sago Palm (Metroxylon Sagu Rottb)
22 Starch Structure and Composition
23 Starch Biosynthesis
24 Spectrophotometer Assay of SS
25 Western Blotting
vii
Page
11
Iii
v
VII
XlV
XVl
xx
1
6
7
8
8
11
13
16
17
18 26 High Perfonnance Liquid Chromatography
27 Northern Blotting 20
CHAPTER 3 - OPTIMIZATION OF PROTEIN EXTRACTION AND 22 PURIFICATION METHOD IN STARCH SYNTHASE
STUDY OF SAGO PALM (METROXYLON SAGU ROTTB)
31 Introduction 22
32 Materials and Methods 27
321 Sampling 27
322 Enzyme Extraction Using Different Buffer 27
323 Detennination ofTotal Protein Concentration 29
324 SDS-PAGE 30
325 Ammonium Sulphate Precipitation 30
326 Dialysis 31
327 Cold Acetone Precipitation 32
328 Enzyme Extraction Using Different pH 32
329 Spectrophotometer Assay of Starch Synthase 33
3210 HPLC Analysis 34
33 Results 35
33l Enzyme Extraction from Three Different Buffers 35
332 Ammonium Sulphate Precipitation and Dialysis 37
Vlll
333 Cold Acetone Precipitation 39
334 Detection of ADP 40
334 Enzymatic activity at different pH 43
34Discussions 44
341 Extraction Buffers 44
342 Ammonium Sulphate Precipitation and Dialysis 47
343 Cold Acetone Precipitation 47
344 Detection of SS 48
345 Spectrophotometer Assay of SS 49
35Conclusion and Future Direction 50
CHAPTER 4 PROFILING OF STARCH SYNTHASE ACTIVITY IN 51 PLAWEI GROWTH STAGES OF SAGO PALM (METROXYLON SAGU ROTTB)
41 Introduction 51
42Materials and Methods 54
421 Sampling 54
422 Iodine-starch Complex Colorimetric Method and Moisture 56 Content Measurement
423 Enzyme Extraction 57
424 Determination ofProtein Concentration 58
ix
58 425 Ammonium Sulphate Precipitation and Desalting
426 SDS-PAGE 58
427 HPLC Analysis 57
428 Spectrophotometric Assay of Starch Synthase 57
429 Statistical Analysis 57
43Results 60 431 Iodine-Starch Complex Colorimetric Method 60
432 Moisture Content Measurement 61
433 Enzyme Extraction and Protein Quantification 63
434 Detection of ADP 68
435 Spectrophotometric assay of SS 72
44Discussion 75
45 Conclusion 80
CHAPTER 5 THE ESTABLISHMENT OF PCR-BASED SPECIFIC 81 MARKER FOR STARCH SYNTHASE IN SAGO PALM (METROXYLON SAGU ROTTB)
51 Introduction 81
52 Methodology 84
521 RNA Extraction 84
522 Spectrophotometric Measurement 85
523 Primer Design 85
x
I
524 Synthesis ofFirst Strand cDNA 86
525 PCR Amplification 87
5251 Polymerase Chain Reaction for cDNA Integrity 88
526 Native Agarose Gel Electrophoresis 89
527 cDNA Recovery From Agarose Gel 90
528 Sequencing ofPCR product 90
53Results 91
531 RNA Extraction 91
53 2 Synthesis of First Strand cDNA 93
53 3 PCR Amplification 94
534 Sequencing and analysis ofPCR Product 96
54Discussion 97
55Conclusion and Future Direction 100
CHAPTER 6 WESTERN BLOT AND NORTHERN BLOT ANALYSIS 101 OF STARCH SYNTHASE IN SAGO PALM (METROXYLON SA GU ROTTB)
61 Introduction 101
62 Methodology 106
621 Samples 106
xi
622 SDS-PAGE 106
623 Western Blotting 106
624 Color Development of Expressed Protein 107
625 Probe Design for Northern Blotting 108
626 Northern Blotting 108
627 Chemiluminescent Detection ofNucleic Acid for Northern 110 Blotting
63ResuIts III
631 SDS-PAGE III
632 Spectrophotometer Quantification 112
633 Western Blotting 112
634 Northern Blotting 116
64Discussions 117
641 Western Blotting 117
642 Northern Blotting 120
65 Conclusion 125
CHAPTER 7 GENERAL CONCLUSION AND RECOMMENDATIONS 127
80 REFERENCES
APPENDIX A Standard Calibration Curve
APPENDIX B Calculation for Enzymatic Activity ofSS
xii
APPENDIX C Statistical Analysis For Spectrophotometer Assay
APPENDIX D Statistical Analysis for Starch Content and Total Protein Measurement
APPENDIX E Nucleotide Sequence for Primer Design
xiii
List of Tables
Table 21 The physiological growth stage of sago palm 10
Research Sdn Bhd
using different buffers on a sample of sago palms trunk (AngauMuda
stages of5g samples ofsago palm trunk using GBSS-buffer(n=3)
and dialysis was performed on Angaumuda samples purified by GBSS-
Table 31 The names of stages for each samples label received from Craun 27
Table 32 Protein concentration ofcrude enzyme of 5 g sago palms trunk extracted 35
stage) (n=3)
Table 33 Protein concentration of crude enzyme extracted from different growth 36
Table 34 Concentrated protein recovered after ammonium sulphate precipitation 37
buffer The 60 (wv) of the ammonium sulphate precipitation gives the highest value ofprotein concentration laquon = 3)
Table 41 Data of sago palms trunk at Plawei stage 54
Table 42 The amount of starch in 1 gmL of sago trunk 60
Table 43 One-way ANOYA on starch content in 1 glmL sample at different 61 trunks part in Plawei stage of sago palms
Table 44 Protein concentration of crude enzyme extracted from Plawei stage of 64 sago palm trunk using GBSS buffer
Table 45 Specific value of retention time height area and molarities for each 68 standard used in HPLC analysis
Table 46 The amount of ADP produced during spectrophotometer assay of SS 72 enzyme on three palms specifically at Plawei stage (n=3)
Table 47 Activity of SS observed at different heights of the sago palm at Plawei 73 stage (n=2)
Table 51 The sequence ofprimers that specifically designed for starch synthase 86
Table 52 The reaction mixture for RNA cleanup prior to cDNA synthesis 86
XIV
Table 53 The reaction parameters for the peR analysis set up 87
Table 54 The optimized volume of peR mixture for peR reaction using ssF 1 and 88 ssR2primers
Table 55 Molecular data ofelfgene for peR analysis 88
Table 56 The optimized volume of peR mixture for peR reaction using elf-F and 89 elfR primers
able 57 Purity and yield ofthe extracted RNA 92
Table 61 The optimal volume of samples mixture loaded into the formaldehyde 109 gels well
Table 62 The volume ofcomponents in prehybridization solution 110
Table 63 The volume ofcomponents in Formamide hybridization solution 110
Table 64 The concentration ofextracted RNA from each palm at different heights 112
Table 65 The occurrence of expressed SS within each sago palm The square root 117 symbol indicates the presence ofrespective sizes in the sample
Table 66 The percentage of different types of RNA in eukaryotic cells (Darling 124 ampBrickell 1996)
xv
List of Figures
Figure 11
Figure 12
Figure 21
Figure 22
Figure 23
Figure 24
Figure 25
Figure 26
Figure 31
Figure 32
Figure 33
The estimated area of sago in Sarawak in 2003 (Courtesy of the Department of Statistics (http-wwwdoasarawakgovmystatistik07htm)
to 2007 Sarawak
2
The export of agricultural products 2007(http-www doasarawakgov my)
by Malaysia III year 3
Picture of MetroyxlonsaguRottb atPlawei stage captured at Bau (Singai area) district Sarawak
Picture was 9
The molecular structure of amylose and amylopectin (Shaw 1999)
11
Closed view of starch granules of sago palm (A) The SEM micrograph of starch granules in native sago palm 700x (Wong et at 2005) (B)amp(C) Optical microscope view ofstarch granule cultivated in mineral soil (Nozaki et at 2004)
12
The three steps of starch biosynthesis in higher plants (Martin amp Smith 1995)
15
The classical enzymatic glucose reaction that has been applied in producing formula for enzymatic assay (Illanes 2008)
16
The overall diagram of a HPLC system (Prichard et al 2003) 19
Picture ofa grater and grated sago pith samples 28
The bands of crude protein extracted using three different buffers (A) The samples extracted using the Wende1ampWeeden buffer (B) The samples extracted using GBSS buffer (C) The sample extracted using SS buffer Each lane contains 16 ~L of the sample Only one out of six samples is stained after SDSshyPAGE process for SS buffer and GBSS buffer Thus result shows only stained protein The molecular standard of A is the Kaleidoscope prestained protein ladder (Bio-Rad)
36
The ammonium sulphate precipitation of samples extracted using WendelampWeeden buffer The yellow color above the tube is the precipitation of BSA in which might have affected the reading of the protein concentration measurement through BSA standard method
38
XVI
Figure 34 Protein concentration of extracted sample from different growth stages after precipitated using cold acetone precipitation method
39
Figure 35A Graph shows the result of HPLC assay on precipitated enzyme extracted using GBSS-bufferat pH 4 There are six peaks was recorded in the graph above indicated that the sample was not purified even after cold acetone precipitation The highest peak at the retention time of 10161 minutes indicated the level of ADPGlc in sample
40
Figure 3SB Graph shows the result of HPLC assay on precipitated enzyme extracted using GBSS-buffer at pH 65 The number ofpeak that was recorded in graph was eight peaks indicated that the sample was not purified even after cold acetone precipitation The presence of ADPG1c was detected in peak number 4 (highest peak) with retention time of 10116 minutes
41
Figure 3Se Graph shows the result of HPLC assay on precipitated enzyme extracted using GBSS-buffer at pH 8 The number of peak that was recorded in graph was eight peaks indicated that the sample was not purified even after cold acetone precipitation The presence of ADPG1c was detected in peak number 4 (highest peak) with retention time of 10105 minutes
42
Figure 36 Figure above shows the progression activity of SS in spectrophotometric assay The most favourable condition of buffer pH was detected at pH 8 The progression was measured in minutes of time against the enzyme activity After 150 mins starch synthase enzyme activity is dropped to negative value therefore activity was only recorded within the 150 mins period oftime n=3
43
Figure 37 Approaches in order to avoid browning effect 37A Sago trunk was chopped into large cube immediately at the sampling site 37Bamp37C Sample was stored in Falcon tube and wrapped in aluminum foil before stored in 4degC freezer
46
Figure 41 A The flat top shape of the chopped tree (Palm 1) indicated it was in Plawei stage B the worker is in the middle of slicing the trunk into disc form using a chain saw C fresh look of the inner trunk after it was sliced D the disc form of the trunk after slicing process using chain saw
55
Figure 42 Fieldtrip on October 14 2009 for the sampling of sago palm 2 and sago palm 3 A complete image of the palms B an expert lab assistant of UNIMAS started to chop down the palm C measuring process on the diameter circumference and length of the trunk
55
XVll
Figure 43 The powder fonn ofsample after grounded in mortar 57
Figure 44 The percentage overview of total mass in 1 gram of the trunk of 62 Metroxylon sagu Rottb The number of 1 to 6 in the figure represents the sample from each high and part of sago trunk Specifically number 1 = base-centre 1 = base-side 3= middleshycentre 4- middle side 5= top-centre and 6= top-side
Figure 45 Picture on part of sago trunk that was chose for enzyme 63 extraction
Figure 46 The bands of crude enzyme protein from six different part of 65 palm 1 Lanes A to F in the Figure 4 represents the sample from each height and part of sago trunk A= base-centre B= base-side C= middle-centre D- middle side E= top-centre and F= top-side Arrows indicates the protein bands
Figure 47 The banding pattern of crude enzyme extracted from sago palm 66 2 (A) and sago palm 3 (B) Lane 7 and lane 8 contains the commercial protein Bovine serum albumin and ex - amylase respectively Lanes 1 = base-centre 2= base-side 3= middle-centre 4- middle side 5= top-centre and 6= top-side Arrows indicates the protein bands
Figure 48 The faint bands detected on SDS-P AGE gel after undergo 67 ammonium sulphate precipitation and desaltingThe alphabet of A to F in the figure represents the sample from each high and part of sago trunk Specifically alphabetA= base-centre B= base-side C= middle-centre D- middle side E= top-centre and F= top-side Arrow indicates the protein bands at size of 662 kDa and 45 kDa
Figure 49 Figure 49A- Figure 49F Sample GBSS 69amp 71
Figure 41 0 The comparison of SS activity between three sago palms by 74 estimated marginal means Briefly the graph indicates that the difference in SS activity between palms was increased as the height of trunk moved up from base to the top but insignificantly analyzed by ANOV A (n=2)
Figure 51 Native gel electrophoresis of RNA extracted samples from sago 91 palm The volume of sample loaded into the well is 5 ilL with 1 (wv) agarose gel All lane were loaded with three replicates ofsample A = Base height B = Middle height C = Top height Lane D is the 1 Kbp DNA ladder indicating a positive control for this analysis
xviii
Figure 52 Electrophoresis analysis shows that the single band in lane B 93 signify construction of first strand cDNA was successful The template RNA used to develop this cDNA was displayed on lane C Lane A is the 100 bp DNA ladder
Figure 53 Figure S3A shows the products of cDNA amplification before 94 undergoes purification Figure S3B is the purified PCR products obtained from sago palm cDNA after recovered from 1 (wv) agarose gel electrophoresis analysis in Figure S3A Lanes 1 and 3 indicates the purified PCR product at the size 376 bp molecular mass Meanwhile 2 is the 1 Kbp DNA ladder
Figure 54 Figure 54 Figure shows attempt for an optimization of ssF and 95 ssR primers at specific temperature using gradient peR The template is cDNA developed from RNAs sago palm Smearing occurrence was observed within all samples indicating the temperatures were not suitable for the primer Specifically number 1 = 50degC 2= 502dege 3= 509dege 4= 52degC 5= 532dege 6= 544dege 7= 556dege 8= 568dege 9= 579dege 10= 59degC 11= 598dege and 12= 60degC Lane A is the 100 bp DNA ladder
Figure 61 The diagram shows the overall process ofNorthern blotting The 102 pathway encompassed probes selection either from Oligonucleotides or cDNA and the labeling techniques are either using non-radioactive or radioactive (Trayhum 1996)
Figure 62 Two types of protein transfer in Western blotting Figure 62A 104 The outline of an electrophoresis transfer for a protein transfer system m wet transfer conditions (wwwmitosciencescom) Figure 62B The outline of an electrophoresis transfer for a protein transfer system in semi-dry transfer conditions
Figure 63 The analysis of Western blot for palm 1 The number of 1 to 6 113 represents the sample from each height and part (center amp side) ofsago trunk Specifically number 1 = base-centre 2= base-side 3= middle-centre 4= middle side 5= top-centre and 6= topshyside Arrows indicates the location of the expressed SS along the lane
Figure 64 The analysis of Western blot for palm 2 The number of 1 to 6 in 114 the figure represents the sample from each height and part (center amp side) of sago trunk Specifically number 1 = baseshycentre 2= base-side 3= middle-centre 4= middle side 5= topshycentre and 6= top-side
Figure 65 The analysis ofWestern blot for palm 3 The number of I to 6 in 115 the figure represents the sample from each high and part of sago trunk Specifically number I= base-centre 2= base-side 3=
XIX
Figure 66
Figure 67
Figure 68
middle-centre 4= middle side 5= top-centre and 6= top-side Arrows indicates the location of the expressed SS along the lane
Northern blotting analysis on sago palm 1 (A) sago palm 2 (B) sago palm 3 (C) No band was observed along all lanes while marker is transferred completely
116
The quality of the ssl probe illustrated by the dots brightness Numbers of 1 to 4 indicated the replicates of the prepared probe Replicate for number 4 shows the probes concentration can be viewed at the lowest concentration of30 pg
120
The two phenomenon of RNAs base pairing A Intramolecular base pairing of short region B Intennolecular base pairing between different molecules of RNA (Darling and Brickell 1994)
122
xx
ADP
AMP
ATP
G6PDH
PEP
NADP
PK
HK
HPLC
nm
SDS-PAGE
RNA
DNA
cDNA
mRNA
miRNA
dNTP
PCR
RT-PCR
f3
List of Abbreviations
Adenosine Diphosphate
Adenosine Monophosphate
Adenosine Triphosphate
Glucose-6- Phosphate Dehydrogenase
Phosphoenolpyruvate Kinase
NicotinamideAdenine Dinucleotide Phosphate
Pyruvate Kinase
Hexokinase
High Performance Liquid Chromatography
Nanometer
Sodium Dodecyl Polyacrylamide Gel
Ribonucleic Acid
Deoxyribonucleic Acid
Complementary Deoxyribonucleic acid
Messenger Ribonucleic Acid
Micro Ribonucleic Acid
Deoxyribonucleotides
Polymerase Chain Reaction
Reverse transcriptase Polymerase Chain Reaction
Percentage
Beta
xx
mM
m
EDTA
OTT
mL
HCL
KOH
CTAB
PVP
LiCI
wv
vv
mlmin
glmL
gIL
MgmL
mgg
nmolmL-1
g
mg
Alfa
Degree Celsius
MilliMolar
Meters
EthylenediaminetetraaceticAcid
Dithiothreitol
Millimeters
Hydrochloric Acid
Potassium Hydroxide
CetyltrimethylammoniumBromide
Polyvinylpyrrolidone
Lithium Chloride
Weight per Gram
Volume per Volume
Millimeters per Minutes
Gram per Millimeter
Gram per Liter
Milligram per Millimeter
Milligram per Gram
Nanomole per Milliliter
Grams
Milligrams
XXI
DECLARATION
I hereby declare that no portion of the work referred to in this thesis has been submitted in
support of an application for another degree or qualification to this or any other university or
institution of higher learning
George Deng Anyie
Matrik No 08-02-1330
Date ~VV) I)J L
ACKNOWLEDGMENT
First of all I would like to thank God for His grace and mighty in giving me the strength and
wisdom to complete this thesis A highly gratitude to my beloved supervisor and coshy
supervisor Associate Professor Dr Awang Ahmad Sallehin Awang Hussani Associate
Professor Dr MohdHasnainMdHussain and Associate Professor Dr HairulAzmanRoslan for
their dedication patience and guidance for the completion of my study The morale and
financial support from my beloved family are also highly appreciated thus enable me to bare
the challenges during the completion ofmy study Not to be forgotten Miss Eileen Debra for
her prayers patience and honesty in motivate me endlessly
I would also like to express my thankfulness especially to the Faculty of Resource Science
and Technology (FRST) for providing me good facilities and comfortable spaces to perform
my research The financial support from MOSTI is also greatly appreciated Nevertheless to
CRAUN Research Sdn Bhd for providing me good instruments and University Malaysia
Sarawak for providing me good facilities such as hostel library cafeterias bank and as well
as football field to release my tension after lab work Nevertheless great appreciation to
MdmSheilaUngau MrAzisAjirn and Ms Lim JataiKadin for their support and caring in
assisting me on the labs equipments I have work amongst trustworthy friends such as Frazer
ak Midot Wee ChingChing Jerry Gerunsing Lee Jong Jen Mohd Suhaib and Anastasia
Shera Their times and ideas spent for my research a highly appreciated God bless you all
Thank you
ii
ABSTRACT
Research on sago palm has been a main focus in Sarawak state as it has a great potential to
boost the economy Various studies have been performed on this starchy plant and one of it is
the study on its starch biosynthesis pathway Starch synthase was identified as one of the
enzymes that play vital role in biosynthesis of starch Therefore the profiling and
characterization of starch synthase has been studie Three palms were sampled from Bau
district specifically from KampungTanjong and KampungSidoh Targeted part for studies on
the palm wasthe base height middle height and top height of the trunk Initial studies were
the optimization of specific extraction protocol for starch synthase from sago palm withthe
GBSS buffer was identified as the most suitable buffer The best method for post extraction
purification and concentration was determined as the cold acetone precipitation method Then
total starch content in 1 gmL of sample and total protein concentration was measured and
undergoes ANOV A with the statistical analysis showed no significant difference (p lt 005)
oftotal starch content in 1 gmL of sample and total protein concentration among each palms
However ANOVA on the data for starch content between the inner part and outer part of the
trunk showed the outer part contained more starch than the inner part Presence of Starch
Synthase (SS) in optimization-treated sample and all samples were confirmed through HPLC
analysis as quantitative result and SDS-P AGE analysis as qualitative result Subsequently the
activities of SS were assayed through spectrophotometer The results showed no significant
different (p lt 005)between SS activity with the trunks height Developments of specific
primers have been done by few researchers on sago palm In this study a pairs of PCR
III
I primers were designed from cDNA library of sago palm and others starchy plants The studies
were initiated by total RNA isolation and RNAs conversion to cDNA The cDNAintegrity
was confirmed using polymerase chain reaction technique using in house gene primer called
elf-F and elf-R The cDNA was further amplified and sequenced Primer with labeled ssJ was
confirmed to be a specific primer for starch synthase as the BLAST resulted in percentage of
similarities with Zea mays full length cDNA clone (79) Zea mays starch synthase IIc
precursor (68) Triticumaestivllm starch synthase IIc precursor (77) and Oryza Sativa
soluble starch synthase II-I mRNA (77)Characterization of SS in sago palms trunk were
further analyzed through Western blotting and the results has confirmed the presence of SS
isoform at the size of 662 kDa 45 kDa 29 kDa 26 kDa and 177 kDa molecular
massAlthough Northern blot analysis was failed the specificity of the designed ssFI and
ssRI primer was confirmed Conclusively this research has successfully identified the
presence and size of SS isoform in sago palms trunk and its activity was observed to be
slightly gradually increased with the trunks height
Keywords Starch synthase Metroxylon sagll Rottb Western blottingPlawei HPLC
IV
A BSTRAK
PEMPROFILAN DAN ANALISIS KANJI SINTASE PADA KETINGGIAN BERBEZA
BATANG POKOK SAGU (METROXYLON SA GU ROTTB)
Kajian terhadap pokok sagu telah menjadi tllmpllan utama kerajaan negeri Sarawak kerana
mempunyai potensi untuk menjana ekonomi Pelbagai kajian telah dilakukan keatas
tumbuhan kanji ini dan salah satunya adalah kajian keatas kitar biosintesis kanji Kanji
sintase telah dikenal pasti sebagai salah satu enzim yang memainkan peranan penting dalam
kitur biosintesis kanji Oleh itu kajian lIntuk memprojilkan kanji sintase setelah dijalankan
Tiga pokok sagu dari daerah Bau iaitu di Kampung Tanjong dan Kampung Sidoh telah
diambi sebagai sampel Bahagian pokok yang dikaji ialah bahagian bawah batang tengah
batang dan atas batang Kajian awal ialah pengoptimaan kaedah pengekstrakkan kanji
sintase paling optimum dan hasilnya lanttan penimbal GBSS dipilih Kaedah terbaik untuk
langkah-langkah akhir proses penulinan dan pemekatan enzim telah dikenal pasti iaitu
pemekatan aseton sejuk Kemudian jumlah keseluruhan kanji didalam 1 gmL sampel dan
jumlah keselurllhan kepekatan protein telah diukllr and dianalisa menggunakan ANOVA dan
kajian statistic menunjukkan tiada perbezaan data untuk jumlah keselunthan kanji di dalam 1
gmL sampel dan jumlah keselunlhan kepekatan protein antara ketiga-tiga pokok sagu Selain
itu ANOVA keatas data jumlah keseluruhan kanji diantara bahagian tengah batang pokok
agu dan bahagian tepi batang pokok sagu menunjukkan bahagian tepi mengandllngi lebih
banyak kanji daripada bahagian dalam Kehadiran kanji sintase (SS) didalam semua sampel
serta sampel yang digunakan untuk pengoptimaan telah disahkan menggunakan analisis
kromatograji cecair berprestasi tinggi (HPLC) sebagai keputusan kuantitatif dan ana lis is
v
SDS-PAGE sebagai keplltllsan kualitatif Aktiviti SS dieseikan dengan menggunakan
spektropho tometer Keputusan menunjukkan tiada perbezaan (pltO05) data diantara aktiviti
SS dengan ketinggian batang pokok sagu Penghasilan primer spesijik untuk pokok sagu telah
dihasilkan oleh beberapa penyelidik sebelum ini Dalam kajian ini sepasang primer spesijik
untuk PCR telah dihasilkan daripada perpusatakaan eDNA pokok sagu dan juga eDNA
tumbuhan-tumbuhan berkanji lain Kajian awal dimulakan dengan pengasingan semua RNA
pokok sagu dan kemudian diterjemahkan kepada eDNA Ketulinan eDNA tersebut dipastikan
dengan menggunakan kaedah tindak balas polymerase berantai dan elf-F dan elf-R telah
digunakan sebagai primer-primer in-house Kemudian eDNA diamplijikasikan dan
dijlljUkkan Primer yang berlabel ssl telah berjaya dipastikan sebagai primer spesijik untuk
kanji sintase dimana keputusan BLAST memberikan peratus kesamaan dengan rantaian
penllh klon eDNAZae mays (79) prekursor kanji sintase lIe Zae mays (68) prelwrsor
kanji sintase lIe Triticum aestivum (77) dan mRNA kanji sintase lanlt Il-1 Oryza sativa
(77) Kajian memproilkan SS diteruskan dengan membuat analisa Western blot Keputusan
daripada analisis Western blot mengesahkan kehadiran ism SS pada berat molekul 662
kDa 45 kDa 29 kDa 26 kDa dan 177 kDa Analisa Northern blotting tidak berjaya
mencapai keputusan tetapi spesijikasi primer ssFl dan ssRl yang direka telah beljaya
dite1ltllkan Keseluruhannya kajian ini telah Beljaya mengesahkan kehadiran enzim SS
didalam batang pokok sagu serta ism-isrm enzim ss Selain itu kajian juga telah
berjaya menunjukkan aktiviti SS meningkat dengan perkadaran yang sedikit apabila
kedlldukan ketinggian pada batang pokok sagu meningkat
Kala kunci Kanji sintase Metroxylon sagu Rottb Western blotting Plawei HPLC
vi
Posat Khidmat Maldulllat Akademih UNIVERSm MALAYSIA SARAWA
TABLE OF CONTENTS
Declaration
Acknowledgements
Abstract
Abstrak
Table ofContents
List ofTables
List of Figures
List of Abbreviations
CHAPTER 1 - INTRODUCTION
11 Project Rationale
12 Objectives
CHAPTER 2 - LITERATURE REVIEW
21 Sago Palm (Metroxylon Sagu Rottb)
22 Starch Structure and Composition
23 Starch Biosynthesis
24 Spectrophotometer Assay of SS
25 Western Blotting
vii
Page
11
Iii
v
VII
XlV
XVl
xx
1
6
7
8
8
11
13
16
17
18 26 High Perfonnance Liquid Chromatography
27 Northern Blotting 20
CHAPTER 3 - OPTIMIZATION OF PROTEIN EXTRACTION AND 22 PURIFICATION METHOD IN STARCH SYNTHASE
STUDY OF SAGO PALM (METROXYLON SAGU ROTTB)
31 Introduction 22
32 Materials and Methods 27
321 Sampling 27
322 Enzyme Extraction Using Different Buffer 27
323 Detennination ofTotal Protein Concentration 29
324 SDS-PAGE 30
325 Ammonium Sulphate Precipitation 30
326 Dialysis 31
327 Cold Acetone Precipitation 32
328 Enzyme Extraction Using Different pH 32
329 Spectrophotometer Assay of Starch Synthase 33
3210 HPLC Analysis 34
33 Results 35
33l Enzyme Extraction from Three Different Buffers 35
332 Ammonium Sulphate Precipitation and Dialysis 37
Vlll
333 Cold Acetone Precipitation 39
334 Detection of ADP 40
334 Enzymatic activity at different pH 43
34Discussions 44
341 Extraction Buffers 44
342 Ammonium Sulphate Precipitation and Dialysis 47
343 Cold Acetone Precipitation 47
344 Detection of SS 48
345 Spectrophotometer Assay of SS 49
35Conclusion and Future Direction 50
CHAPTER 4 PROFILING OF STARCH SYNTHASE ACTIVITY IN 51 PLAWEI GROWTH STAGES OF SAGO PALM (METROXYLON SAGU ROTTB)
41 Introduction 51
42Materials and Methods 54
421 Sampling 54
422 Iodine-starch Complex Colorimetric Method and Moisture 56 Content Measurement
423 Enzyme Extraction 57
424 Determination ofProtein Concentration 58
ix
58 425 Ammonium Sulphate Precipitation and Desalting
426 SDS-PAGE 58
427 HPLC Analysis 57
428 Spectrophotometric Assay of Starch Synthase 57
429 Statistical Analysis 57
43Results 60 431 Iodine-Starch Complex Colorimetric Method 60
432 Moisture Content Measurement 61
433 Enzyme Extraction and Protein Quantification 63
434 Detection of ADP 68
435 Spectrophotometric assay of SS 72
44Discussion 75
45 Conclusion 80
CHAPTER 5 THE ESTABLISHMENT OF PCR-BASED SPECIFIC 81 MARKER FOR STARCH SYNTHASE IN SAGO PALM (METROXYLON SAGU ROTTB)
51 Introduction 81
52 Methodology 84
521 RNA Extraction 84
522 Spectrophotometric Measurement 85
523 Primer Design 85
x
I
524 Synthesis ofFirst Strand cDNA 86
525 PCR Amplification 87
5251 Polymerase Chain Reaction for cDNA Integrity 88
526 Native Agarose Gel Electrophoresis 89
527 cDNA Recovery From Agarose Gel 90
528 Sequencing ofPCR product 90
53Results 91
531 RNA Extraction 91
53 2 Synthesis of First Strand cDNA 93
53 3 PCR Amplification 94
534 Sequencing and analysis ofPCR Product 96
54Discussion 97
55Conclusion and Future Direction 100
CHAPTER 6 WESTERN BLOT AND NORTHERN BLOT ANALYSIS 101 OF STARCH SYNTHASE IN SAGO PALM (METROXYLON SA GU ROTTB)
61 Introduction 101
62 Methodology 106
621 Samples 106
xi
622 SDS-PAGE 106
623 Western Blotting 106
624 Color Development of Expressed Protein 107
625 Probe Design for Northern Blotting 108
626 Northern Blotting 108
627 Chemiluminescent Detection ofNucleic Acid for Northern 110 Blotting
63ResuIts III
631 SDS-PAGE III
632 Spectrophotometer Quantification 112
633 Western Blotting 112
634 Northern Blotting 116
64Discussions 117
641 Western Blotting 117
642 Northern Blotting 120
65 Conclusion 125
CHAPTER 7 GENERAL CONCLUSION AND RECOMMENDATIONS 127
80 REFERENCES
APPENDIX A Standard Calibration Curve
APPENDIX B Calculation for Enzymatic Activity ofSS
xii
APPENDIX C Statistical Analysis For Spectrophotometer Assay
APPENDIX D Statistical Analysis for Starch Content and Total Protein Measurement
APPENDIX E Nucleotide Sequence for Primer Design
xiii
List of Tables
Table 21 The physiological growth stage of sago palm 10
Research Sdn Bhd
using different buffers on a sample of sago palms trunk (AngauMuda
stages of5g samples ofsago palm trunk using GBSS-buffer(n=3)
and dialysis was performed on Angaumuda samples purified by GBSS-
Table 31 The names of stages for each samples label received from Craun 27
Table 32 Protein concentration ofcrude enzyme of 5 g sago palms trunk extracted 35
stage) (n=3)
Table 33 Protein concentration of crude enzyme extracted from different growth 36
Table 34 Concentrated protein recovered after ammonium sulphate precipitation 37
buffer The 60 (wv) of the ammonium sulphate precipitation gives the highest value ofprotein concentration laquon = 3)
Table 41 Data of sago palms trunk at Plawei stage 54
Table 42 The amount of starch in 1 gmL of sago trunk 60
Table 43 One-way ANOYA on starch content in 1 glmL sample at different 61 trunks part in Plawei stage of sago palms
Table 44 Protein concentration of crude enzyme extracted from Plawei stage of 64 sago palm trunk using GBSS buffer
Table 45 Specific value of retention time height area and molarities for each 68 standard used in HPLC analysis
Table 46 The amount of ADP produced during spectrophotometer assay of SS 72 enzyme on three palms specifically at Plawei stage (n=3)
Table 47 Activity of SS observed at different heights of the sago palm at Plawei 73 stage (n=2)
Table 51 The sequence ofprimers that specifically designed for starch synthase 86
Table 52 The reaction mixture for RNA cleanup prior to cDNA synthesis 86
XIV
Table 53 The reaction parameters for the peR analysis set up 87
Table 54 The optimized volume of peR mixture for peR reaction using ssF 1 and 88 ssR2primers
Table 55 Molecular data ofelfgene for peR analysis 88
Table 56 The optimized volume of peR mixture for peR reaction using elf-F and 89 elfR primers
able 57 Purity and yield ofthe extracted RNA 92
Table 61 The optimal volume of samples mixture loaded into the formaldehyde 109 gels well
Table 62 The volume ofcomponents in prehybridization solution 110
Table 63 The volume ofcomponents in Formamide hybridization solution 110
Table 64 The concentration ofextracted RNA from each palm at different heights 112
Table 65 The occurrence of expressed SS within each sago palm The square root 117 symbol indicates the presence ofrespective sizes in the sample
Table 66 The percentage of different types of RNA in eukaryotic cells (Darling 124 ampBrickell 1996)
xv
List of Figures
Figure 11
Figure 12
Figure 21
Figure 22
Figure 23
Figure 24
Figure 25
Figure 26
Figure 31
Figure 32
Figure 33
The estimated area of sago in Sarawak in 2003 (Courtesy of the Department of Statistics (http-wwwdoasarawakgovmystatistik07htm)
to 2007 Sarawak
2
The export of agricultural products 2007(http-www doasarawakgov my)
by Malaysia III year 3
Picture of MetroyxlonsaguRottb atPlawei stage captured at Bau (Singai area) district Sarawak
Picture was 9
The molecular structure of amylose and amylopectin (Shaw 1999)
11
Closed view of starch granules of sago palm (A) The SEM micrograph of starch granules in native sago palm 700x (Wong et at 2005) (B)amp(C) Optical microscope view ofstarch granule cultivated in mineral soil (Nozaki et at 2004)
12
The three steps of starch biosynthesis in higher plants (Martin amp Smith 1995)
15
The classical enzymatic glucose reaction that has been applied in producing formula for enzymatic assay (Illanes 2008)
16
The overall diagram of a HPLC system (Prichard et al 2003) 19
Picture ofa grater and grated sago pith samples 28
The bands of crude protein extracted using three different buffers (A) The samples extracted using the Wende1ampWeeden buffer (B) The samples extracted using GBSS buffer (C) The sample extracted using SS buffer Each lane contains 16 ~L of the sample Only one out of six samples is stained after SDSshyPAGE process for SS buffer and GBSS buffer Thus result shows only stained protein The molecular standard of A is the Kaleidoscope prestained protein ladder (Bio-Rad)
36
The ammonium sulphate precipitation of samples extracted using WendelampWeeden buffer The yellow color above the tube is the precipitation of BSA in which might have affected the reading of the protein concentration measurement through BSA standard method
38
XVI
Figure 34 Protein concentration of extracted sample from different growth stages after precipitated using cold acetone precipitation method
39
Figure 35A Graph shows the result of HPLC assay on precipitated enzyme extracted using GBSS-bufferat pH 4 There are six peaks was recorded in the graph above indicated that the sample was not purified even after cold acetone precipitation The highest peak at the retention time of 10161 minutes indicated the level of ADPGlc in sample
40
Figure 3SB Graph shows the result of HPLC assay on precipitated enzyme extracted using GBSS-buffer at pH 65 The number ofpeak that was recorded in graph was eight peaks indicated that the sample was not purified even after cold acetone precipitation The presence of ADPG1c was detected in peak number 4 (highest peak) with retention time of 10116 minutes
41
Figure 3Se Graph shows the result of HPLC assay on precipitated enzyme extracted using GBSS-buffer at pH 8 The number of peak that was recorded in graph was eight peaks indicated that the sample was not purified even after cold acetone precipitation The presence of ADPG1c was detected in peak number 4 (highest peak) with retention time of 10105 minutes
42
Figure 36 Figure above shows the progression activity of SS in spectrophotometric assay The most favourable condition of buffer pH was detected at pH 8 The progression was measured in minutes of time against the enzyme activity After 150 mins starch synthase enzyme activity is dropped to negative value therefore activity was only recorded within the 150 mins period oftime n=3
43
Figure 37 Approaches in order to avoid browning effect 37A Sago trunk was chopped into large cube immediately at the sampling site 37Bamp37C Sample was stored in Falcon tube and wrapped in aluminum foil before stored in 4degC freezer
46
Figure 41 A The flat top shape of the chopped tree (Palm 1) indicated it was in Plawei stage B the worker is in the middle of slicing the trunk into disc form using a chain saw C fresh look of the inner trunk after it was sliced D the disc form of the trunk after slicing process using chain saw
55
Figure 42 Fieldtrip on October 14 2009 for the sampling of sago palm 2 and sago palm 3 A complete image of the palms B an expert lab assistant of UNIMAS started to chop down the palm C measuring process on the diameter circumference and length of the trunk
55
XVll
Figure 43 The powder fonn ofsample after grounded in mortar 57
Figure 44 The percentage overview of total mass in 1 gram of the trunk of 62 Metroxylon sagu Rottb The number of 1 to 6 in the figure represents the sample from each high and part of sago trunk Specifically number 1 = base-centre 1 = base-side 3= middleshycentre 4- middle side 5= top-centre and 6= top-side
Figure 45 Picture on part of sago trunk that was chose for enzyme 63 extraction
Figure 46 The bands of crude enzyme protein from six different part of 65 palm 1 Lanes A to F in the Figure 4 represents the sample from each height and part of sago trunk A= base-centre B= base-side C= middle-centre D- middle side E= top-centre and F= top-side Arrows indicates the protein bands
Figure 47 The banding pattern of crude enzyme extracted from sago palm 66 2 (A) and sago palm 3 (B) Lane 7 and lane 8 contains the commercial protein Bovine serum albumin and ex - amylase respectively Lanes 1 = base-centre 2= base-side 3= middle-centre 4- middle side 5= top-centre and 6= top-side Arrows indicates the protein bands
Figure 48 The faint bands detected on SDS-P AGE gel after undergo 67 ammonium sulphate precipitation and desaltingThe alphabet of A to F in the figure represents the sample from each high and part of sago trunk Specifically alphabetA= base-centre B= base-side C= middle-centre D- middle side E= top-centre and F= top-side Arrow indicates the protein bands at size of 662 kDa and 45 kDa
Figure 49 Figure 49A- Figure 49F Sample GBSS 69amp 71
Figure 41 0 The comparison of SS activity between three sago palms by 74 estimated marginal means Briefly the graph indicates that the difference in SS activity between palms was increased as the height of trunk moved up from base to the top but insignificantly analyzed by ANOV A (n=2)
Figure 51 Native gel electrophoresis of RNA extracted samples from sago 91 palm The volume of sample loaded into the well is 5 ilL with 1 (wv) agarose gel All lane were loaded with three replicates ofsample A = Base height B = Middle height C = Top height Lane D is the 1 Kbp DNA ladder indicating a positive control for this analysis
xviii
Figure 52 Electrophoresis analysis shows that the single band in lane B 93 signify construction of first strand cDNA was successful The template RNA used to develop this cDNA was displayed on lane C Lane A is the 100 bp DNA ladder
Figure 53 Figure S3A shows the products of cDNA amplification before 94 undergoes purification Figure S3B is the purified PCR products obtained from sago palm cDNA after recovered from 1 (wv) agarose gel electrophoresis analysis in Figure S3A Lanes 1 and 3 indicates the purified PCR product at the size 376 bp molecular mass Meanwhile 2 is the 1 Kbp DNA ladder
Figure 54 Figure 54 Figure shows attempt for an optimization of ssF and 95 ssR primers at specific temperature using gradient peR The template is cDNA developed from RNAs sago palm Smearing occurrence was observed within all samples indicating the temperatures were not suitable for the primer Specifically number 1 = 50degC 2= 502dege 3= 509dege 4= 52degC 5= 532dege 6= 544dege 7= 556dege 8= 568dege 9= 579dege 10= 59degC 11= 598dege and 12= 60degC Lane A is the 100 bp DNA ladder
Figure 61 The diagram shows the overall process ofNorthern blotting The 102 pathway encompassed probes selection either from Oligonucleotides or cDNA and the labeling techniques are either using non-radioactive or radioactive (Trayhum 1996)
Figure 62 Two types of protein transfer in Western blotting Figure 62A 104 The outline of an electrophoresis transfer for a protein transfer system m wet transfer conditions (wwwmitosciencescom) Figure 62B The outline of an electrophoresis transfer for a protein transfer system in semi-dry transfer conditions
Figure 63 The analysis of Western blot for palm 1 The number of 1 to 6 113 represents the sample from each height and part (center amp side) ofsago trunk Specifically number 1 = base-centre 2= base-side 3= middle-centre 4= middle side 5= top-centre and 6= topshyside Arrows indicates the location of the expressed SS along the lane
Figure 64 The analysis of Western blot for palm 2 The number of 1 to 6 in 114 the figure represents the sample from each height and part (center amp side) of sago trunk Specifically number 1 = baseshycentre 2= base-side 3= middle-centre 4= middle side 5= topshycentre and 6= top-side
Figure 65 The analysis ofWestern blot for palm 3 The number of I to 6 in 115 the figure represents the sample from each high and part of sago trunk Specifically number I= base-centre 2= base-side 3=
XIX
Figure 66
Figure 67
Figure 68
middle-centre 4= middle side 5= top-centre and 6= top-side Arrows indicates the location of the expressed SS along the lane
Northern blotting analysis on sago palm 1 (A) sago palm 2 (B) sago palm 3 (C) No band was observed along all lanes while marker is transferred completely
116
The quality of the ssl probe illustrated by the dots brightness Numbers of 1 to 4 indicated the replicates of the prepared probe Replicate for number 4 shows the probes concentration can be viewed at the lowest concentration of30 pg
120
The two phenomenon of RNAs base pairing A Intramolecular base pairing of short region B Intennolecular base pairing between different molecules of RNA (Darling and Brickell 1994)
122
xx
ADP
AMP
ATP
G6PDH
PEP
NADP
PK
HK
HPLC
nm
SDS-PAGE
RNA
DNA
cDNA
mRNA
miRNA
dNTP
PCR
RT-PCR
f3
List of Abbreviations
Adenosine Diphosphate
Adenosine Monophosphate
Adenosine Triphosphate
Glucose-6- Phosphate Dehydrogenase
Phosphoenolpyruvate Kinase
NicotinamideAdenine Dinucleotide Phosphate
Pyruvate Kinase
Hexokinase
High Performance Liquid Chromatography
Nanometer
Sodium Dodecyl Polyacrylamide Gel
Ribonucleic Acid
Deoxyribonucleic Acid
Complementary Deoxyribonucleic acid
Messenger Ribonucleic Acid
Micro Ribonucleic Acid
Deoxyribonucleotides
Polymerase Chain Reaction
Reverse transcriptase Polymerase Chain Reaction
Percentage
Beta
xx
mM
m
EDTA
OTT
mL
HCL
KOH
CTAB
PVP
LiCI
wv
vv
mlmin
glmL
gIL
MgmL
mgg
nmolmL-1
g
mg
Alfa
Degree Celsius
MilliMolar
Meters
EthylenediaminetetraaceticAcid
Dithiothreitol
Millimeters
Hydrochloric Acid
Potassium Hydroxide
CetyltrimethylammoniumBromide
Polyvinylpyrrolidone
Lithium Chloride
Weight per Gram
Volume per Volume
Millimeters per Minutes
Gram per Millimeter
Gram per Liter
Milligram per Millimeter
Milligram per Gram
Nanomole per Milliliter
Grams
Milligrams
XXI
ACKNOWLEDGMENT
First of all I would like to thank God for His grace and mighty in giving me the strength and
wisdom to complete this thesis A highly gratitude to my beloved supervisor and coshy
supervisor Associate Professor Dr Awang Ahmad Sallehin Awang Hussani Associate
Professor Dr MohdHasnainMdHussain and Associate Professor Dr HairulAzmanRoslan for
their dedication patience and guidance for the completion of my study The morale and
financial support from my beloved family are also highly appreciated thus enable me to bare
the challenges during the completion ofmy study Not to be forgotten Miss Eileen Debra for
her prayers patience and honesty in motivate me endlessly
I would also like to express my thankfulness especially to the Faculty of Resource Science
and Technology (FRST) for providing me good facilities and comfortable spaces to perform
my research The financial support from MOSTI is also greatly appreciated Nevertheless to
CRAUN Research Sdn Bhd for providing me good instruments and University Malaysia
Sarawak for providing me good facilities such as hostel library cafeterias bank and as well
as football field to release my tension after lab work Nevertheless great appreciation to
MdmSheilaUngau MrAzisAjirn and Ms Lim JataiKadin for their support and caring in
assisting me on the labs equipments I have work amongst trustworthy friends such as Frazer
ak Midot Wee ChingChing Jerry Gerunsing Lee Jong Jen Mohd Suhaib and Anastasia
Shera Their times and ideas spent for my research a highly appreciated God bless you all
Thank you
ii
ABSTRACT
Research on sago palm has been a main focus in Sarawak state as it has a great potential to
boost the economy Various studies have been performed on this starchy plant and one of it is
the study on its starch biosynthesis pathway Starch synthase was identified as one of the
enzymes that play vital role in biosynthesis of starch Therefore the profiling and
characterization of starch synthase has been studie Three palms were sampled from Bau
district specifically from KampungTanjong and KampungSidoh Targeted part for studies on
the palm wasthe base height middle height and top height of the trunk Initial studies were
the optimization of specific extraction protocol for starch synthase from sago palm withthe
GBSS buffer was identified as the most suitable buffer The best method for post extraction
purification and concentration was determined as the cold acetone precipitation method Then
total starch content in 1 gmL of sample and total protein concentration was measured and
undergoes ANOV A with the statistical analysis showed no significant difference (p lt 005)
oftotal starch content in 1 gmL of sample and total protein concentration among each palms
However ANOVA on the data for starch content between the inner part and outer part of the
trunk showed the outer part contained more starch than the inner part Presence of Starch
Synthase (SS) in optimization-treated sample and all samples were confirmed through HPLC
analysis as quantitative result and SDS-P AGE analysis as qualitative result Subsequently the
activities of SS were assayed through spectrophotometer The results showed no significant
different (p lt 005)between SS activity with the trunks height Developments of specific
primers have been done by few researchers on sago palm In this study a pairs of PCR
III
I primers were designed from cDNA library of sago palm and others starchy plants The studies
were initiated by total RNA isolation and RNAs conversion to cDNA The cDNAintegrity
was confirmed using polymerase chain reaction technique using in house gene primer called
elf-F and elf-R The cDNA was further amplified and sequenced Primer with labeled ssJ was
confirmed to be a specific primer for starch synthase as the BLAST resulted in percentage of
similarities with Zea mays full length cDNA clone (79) Zea mays starch synthase IIc
precursor (68) Triticumaestivllm starch synthase IIc precursor (77) and Oryza Sativa
soluble starch synthase II-I mRNA (77)Characterization of SS in sago palms trunk were
further analyzed through Western blotting and the results has confirmed the presence of SS
isoform at the size of 662 kDa 45 kDa 29 kDa 26 kDa and 177 kDa molecular
massAlthough Northern blot analysis was failed the specificity of the designed ssFI and
ssRI primer was confirmed Conclusively this research has successfully identified the
presence and size of SS isoform in sago palms trunk and its activity was observed to be
slightly gradually increased with the trunks height
Keywords Starch synthase Metroxylon sagll Rottb Western blottingPlawei HPLC
IV
A BSTRAK
PEMPROFILAN DAN ANALISIS KANJI SINTASE PADA KETINGGIAN BERBEZA
BATANG POKOK SAGU (METROXYLON SA GU ROTTB)
Kajian terhadap pokok sagu telah menjadi tllmpllan utama kerajaan negeri Sarawak kerana
mempunyai potensi untuk menjana ekonomi Pelbagai kajian telah dilakukan keatas
tumbuhan kanji ini dan salah satunya adalah kajian keatas kitar biosintesis kanji Kanji
sintase telah dikenal pasti sebagai salah satu enzim yang memainkan peranan penting dalam
kitur biosintesis kanji Oleh itu kajian lIntuk memprojilkan kanji sintase setelah dijalankan
Tiga pokok sagu dari daerah Bau iaitu di Kampung Tanjong dan Kampung Sidoh telah
diambi sebagai sampel Bahagian pokok yang dikaji ialah bahagian bawah batang tengah
batang dan atas batang Kajian awal ialah pengoptimaan kaedah pengekstrakkan kanji
sintase paling optimum dan hasilnya lanttan penimbal GBSS dipilih Kaedah terbaik untuk
langkah-langkah akhir proses penulinan dan pemekatan enzim telah dikenal pasti iaitu
pemekatan aseton sejuk Kemudian jumlah keseluruhan kanji didalam 1 gmL sampel dan
jumlah keselurllhan kepekatan protein telah diukllr and dianalisa menggunakan ANOVA dan
kajian statistic menunjukkan tiada perbezaan data untuk jumlah keselunthan kanji di dalam 1
gmL sampel dan jumlah keselunlhan kepekatan protein antara ketiga-tiga pokok sagu Selain
itu ANOVA keatas data jumlah keseluruhan kanji diantara bahagian tengah batang pokok
agu dan bahagian tepi batang pokok sagu menunjukkan bahagian tepi mengandllngi lebih
banyak kanji daripada bahagian dalam Kehadiran kanji sintase (SS) didalam semua sampel
serta sampel yang digunakan untuk pengoptimaan telah disahkan menggunakan analisis
kromatograji cecair berprestasi tinggi (HPLC) sebagai keputusan kuantitatif dan ana lis is
v
SDS-PAGE sebagai keplltllsan kualitatif Aktiviti SS dieseikan dengan menggunakan
spektropho tometer Keputusan menunjukkan tiada perbezaan (pltO05) data diantara aktiviti
SS dengan ketinggian batang pokok sagu Penghasilan primer spesijik untuk pokok sagu telah
dihasilkan oleh beberapa penyelidik sebelum ini Dalam kajian ini sepasang primer spesijik
untuk PCR telah dihasilkan daripada perpusatakaan eDNA pokok sagu dan juga eDNA
tumbuhan-tumbuhan berkanji lain Kajian awal dimulakan dengan pengasingan semua RNA
pokok sagu dan kemudian diterjemahkan kepada eDNA Ketulinan eDNA tersebut dipastikan
dengan menggunakan kaedah tindak balas polymerase berantai dan elf-F dan elf-R telah
digunakan sebagai primer-primer in-house Kemudian eDNA diamplijikasikan dan
dijlljUkkan Primer yang berlabel ssl telah berjaya dipastikan sebagai primer spesijik untuk
kanji sintase dimana keputusan BLAST memberikan peratus kesamaan dengan rantaian
penllh klon eDNAZae mays (79) prekursor kanji sintase lIe Zae mays (68) prelwrsor
kanji sintase lIe Triticum aestivum (77) dan mRNA kanji sintase lanlt Il-1 Oryza sativa
(77) Kajian memproilkan SS diteruskan dengan membuat analisa Western blot Keputusan
daripada analisis Western blot mengesahkan kehadiran ism SS pada berat molekul 662
kDa 45 kDa 29 kDa 26 kDa dan 177 kDa Analisa Northern blotting tidak berjaya
mencapai keputusan tetapi spesijikasi primer ssFl dan ssRl yang direka telah beljaya
dite1ltllkan Keseluruhannya kajian ini telah Beljaya mengesahkan kehadiran enzim SS
didalam batang pokok sagu serta ism-isrm enzim ss Selain itu kajian juga telah
berjaya menunjukkan aktiviti SS meningkat dengan perkadaran yang sedikit apabila
kedlldukan ketinggian pada batang pokok sagu meningkat
Kala kunci Kanji sintase Metroxylon sagu Rottb Western blotting Plawei HPLC
vi
Posat Khidmat Maldulllat Akademih UNIVERSm MALAYSIA SARAWA
TABLE OF CONTENTS
Declaration
Acknowledgements
Abstract
Abstrak
Table ofContents
List ofTables
List of Figures
List of Abbreviations
CHAPTER 1 - INTRODUCTION
11 Project Rationale
12 Objectives
CHAPTER 2 - LITERATURE REVIEW
21 Sago Palm (Metroxylon Sagu Rottb)
22 Starch Structure and Composition
23 Starch Biosynthesis
24 Spectrophotometer Assay of SS
25 Western Blotting
vii
Page
11
Iii
v
VII
XlV
XVl
xx
1
6
7
8
8
11
13
16
17
18 26 High Perfonnance Liquid Chromatography
27 Northern Blotting 20
CHAPTER 3 - OPTIMIZATION OF PROTEIN EXTRACTION AND 22 PURIFICATION METHOD IN STARCH SYNTHASE
STUDY OF SAGO PALM (METROXYLON SAGU ROTTB)
31 Introduction 22
32 Materials and Methods 27
321 Sampling 27
322 Enzyme Extraction Using Different Buffer 27
323 Detennination ofTotal Protein Concentration 29
324 SDS-PAGE 30
325 Ammonium Sulphate Precipitation 30
326 Dialysis 31
327 Cold Acetone Precipitation 32
328 Enzyme Extraction Using Different pH 32
329 Spectrophotometer Assay of Starch Synthase 33
3210 HPLC Analysis 34
33 Results 35
33l Enzyme Extraction from Three Different Buffers 35
332 Ammonium Sulphate Precipitation and Dialysis 37
Vlll
333 Cold Acetone Precipitation 39
334 Detection of ADP 40
334 Enzymatic activity at different pH 43
34Discussions 44
341 Extraction Buffers 44
342 Ammonium Sulphate Precipitation and Dialysis 47
343 Cold Acetone Precipitation 47
344 Detection of SS 48
345 Spectrophotometer Assay of SS 49
35Conclusion and Future Direction 50
CHAPTER 4 PROFILING OF STARCH SYNTHASE ACTIVITY IN 51 PLAWEI GROWTH STAGES OF SAGO PALM (METROXYLON SAGU ROTTB)
41 Introduction 51
42Materials and Methods 54
421 Sampling 54
422 Iodine-starch Complex Colorimetric Method and Moisture 56 Content Measurement
423 Enzyme Extraction 57
424 Determination ofProtein Concentration 58
ix
58 425 Ammonium Sulphate Precipitation and Desalting
426 SDS-PAGE 58
427 HPLC Analysis 57
428 Spectrophotometric Assay of Starch Synthase 57
429 Statistical Analysis 57
43Results 60 431 Iodine-Starch Complex Colorimetric Method 60
432 Moisture Content Measurement 61
433 Enzyme Extraction and Protein Quantification 63
434 Detection of ADP 68
435 Spectrophotometric assay of SS 72
44Discussion 75
45 Conclusion 80
CHAPTER 5 THE ESTABLISHMENT OF PCR-BASED SPECIFIC 81 MARKER FOR STARCH SYNTHASE IN SAGO PALM (METROXYLON SAGU ROTTB)
51 Introduction 81
52 Methodology 84
521 RNA Extraction 84
522 Spectrophotometric Measurement 85
523 Primer Design 85
x
I
524 Synthesis ofFirst Strand cDNA 86
525 PCR Amplification 87
5251 Polymerase Chain Reaction for cDNA Integrity 88
526 Native Agarose Gel Electrophoresis 89
527 cDNA Recovery From Agarose Gel 90
528 Sequencing ofPCR product 90
53Results 91
531 RNA Extraction 91
53 2 Synthesis of First Strand cDNA 93
53 3 PCR Amplification 94
534 Sequencing and analysis ofPCR Product 96
54Discussion 97
55Conclusion and Future Direction 100
CHAPTER 6 WESTERN BLOT AND NORTHERN BLOT ANALYSIS 101 OF STARCH SYNTHASE IN SAGO PALM (METROXYLON SA GU ROTTB)
61 Introduction 101
62 Methodology 106
621 Samples 106
xi
622 SDS-PAGE 106
623 Western Blotting 106
624 Color Development of Expressed Protein 107
625 Probe Design for Northern Blotting 108
626 Northern Blotting 108
627 Chemiluminescent Detection ofNucleic Acid for Northern 110 Blotting
63ResuIts III
631 SDS-PAGE III
632 Spectrophotometer Quantification 112
633 Western Blotting 112
634 Northern Blotting 116
64Discussions 117
641 Western Blotting 117
642 Northern Blotting 120
65 Conclusion 125
CHAPTER 7 GENERAL CONCLUSION AND RECOMMENDATIONS 127
80 REFERENCES
APPENDIX A Standard Calibration Curve
APPENDIX B Calculation for Enzymatic Activity ofSS
xii
APPENDIX C Statistical Analysis For Spectrophotometer Assay
APPENDIX D Statistical Analysis for Starch Content and Total Protein Measurement
APPENDIX E Nucleotide Sequence for Primer Design
xiii
List of Tables
Table 21 The physiological growth stage of sago palm 10
Research Sdn Bhd
using different buffers on a sample of sago palms trunk (AngauMuda
stages of5g samples ofsago palm trunk using GBSS-buffer(n=3)
and dialysis was performed on Angaumuda samples purified by GBSS-
Table 31 The names of stages for each samples label received from Craun 27
Table 32 Protein concentration ofcrude enzyme of 5 g sago palms trunk extracted 35
stage) (n=3)
Table 33 Protein concentration of crude enzyme extracted from different growth 36
Table 34 Concentrated protein recovered after ammonium sulphate precipitation 37
buffer The 60 (wv) of the ammonium sulphate precipitation gives the highest value ofprotein concentration laquon = 3)
Table 41 Data of sago palms trunk at Plawei stage 54
Table 42 The amount of starch in 1 gmL of sago trunk 60
Table 43 One-way ANOYA on starch content in 1 glmL sample at different 61 trunks part in Plawei stage of sago palms
Table 44 Protein concentration of crude enzyme extracted from Plawei stage of 64 sago palm trunk using GBSS buffer
Table 45 Specific value of retention time height area and molarities for each 68 standard used in HPLC analysis
Table 46 The amount of ADP produced during spectrophotometer assay of SS 72 enzyme on three palms specifically at Plawei stage (n=3)
Table 47 Activity of SS observed at different heights of the sago palm at Plawei 73 stage (n=2)
Table 51 The sequence ofprimers that specifically designed for starch synthase 86
Table 52 The reaction mixture for RNA cleanup prior to cDNA synthesis 86
XIV
Table 53 The reaction parameters for the peR analysis set up 87
Table 54 The optimized volume of peR mixture for peR reaction using ssF 1 and 88 ssR2primers
Table 55 Molecular data ofelfgene for peR analysis 88
Table 56 The optimized volume of peR mixture for peR reaction using elf-F and 89 elfR primers
able 57 Purity and yield ofthe extracted RNA 92
Table 61 The optimal volume of samples mixture loaded into the formaldehyde 109 gels well
Table 62 The volume ofcomponents in prehybridization solution 110
Table 63 The volume ofcomponents in Formamide hybridization solution 110
Table 64 The concentration ofextracted RNA from each palm at different heights 112
Table 65 The occurrence of expressed SS within each sago palm The square root 117 symbol indicates the presence ofrespective sizes in the sample
Table 66 The percentage of different types of RNA in eukaryotic cells (Darling 124 ampBrickell 1996)
xv
List of Figures
Figure 11
Figure 12
Figure 21
Figure 22
Figure 23
Figure 24
Figure 25
Figure 26
Figure 31
Figure 32
Figure 33
The estimated area of sago in Sarawak in 2003 (Courtesy of the Department of Statistics (http-wwwdoasarawakgovmystatistik07htm)
to 2007 Sarawak
2
The export of agricultural products 2007(http-www doasarawakgov my)
by Malaysia III year 3
Picture of MetroyxlonsaguRottb atPlawei stage captured at Bau (Singai area) district Sarawak
Picture was 9
The molecular structure of amylose and amylopectin (Shaw 1999)
11
Closed view of starch granules of sago palm (A) The SEM micrograph of starch granules in native sago palm 700x (Wong et at 2005) (B)amp(C) Optical microscope view ofstarch granule cultivated in mineral soil (Nozaki et at 2004)
12
The three steps of starch biosynthesis in higher plants (Martin amp Smith 1995)
15
The classical enzymatic glucose reaction that has been applied in producing formula for enzymatic assay (Illanes 2008)
16
The overall diagram of a HPLC system (Prichard et al 2003) 19
Picture ofa grater and grated sago pith samples 28
The bands of crude protein extracted using three different buffers (A) The samples extracted using the Wende1ampWeeden buffer (B) The samples extracted using GBSS buffer (C) The sample extracted using SS buffer Each lane contains 16 ~L of the sample Only one out of six samples is stained after SDSshyPAGE process for SS buffer and GBSS buffer Thus result shows only stained protein The molecular standard of A is the Kaleidoscope prestained protein ladder (Bio-Rad)
36
The ammonium sulphate precipitation of samples extracted using WendelampWeeden buffer The yellow color above the tube is the precipitation of BSA in which might have affected the reading of the protein concentration measurement through BSA standard method
38
XVI
Figure 34 Protein concentration of extracted sample from different growth stages after precipitated using cold acetone precipitation method
39
Figure 35A Graph shows the result of HPLC assay on precipitated enzyme extracted using GBSS-bufferat pH 4 There are six peaks was recorded in the graph above indicated that the sample was not purified even after cold acetone precipitation The highest peak at the retention time of 10161 minutes indicated the level of ADPGlc in sample
40
Figure 3SB Graph shows the result of HPLC assay on precipitated enzyme extracted using GBSS-buffer at pH 65 The number ofpeak that was recorded in graph was eight peaks indicated that the sample was not purified even after cold acetone precipitation The presence of ADPG1c was detected in peak number 4 (highest peak) with retention time of 10116 minutes
41
Figure 3Se Graph shows the result of HPLC assay on precipitated enzyme extracted using GBSS-buffer at pH 8 The number of peak that was recorded in graph was eight peaks indicated that the sample was not purified even after cold acetone precipitation The presence of ADPG1c was detected in peak number 4 (highest peak) with retention time of 10105 minutes
42
Figure 36 Figure above shows the progression activity of SS in spectrophotometric assay The most favourable condition of buffer pH was detected at pH 8 The progression was measured in minutes of time against the enzyme activity After 150 mins starch synthase enzyme activity is dropped to negative value therefore activity was only recorded within the 150 mins period oftime n=3
43
Figure 37 Approaches in order to avoid browning effect 37A Sago trunk was chopped into large cube immediately at the sampling site 37Bamp37C Sample was stored in Falcon tube and wrapped in aluminum foil before stored in 4degC freezer
46
Figure 41 A The flat top shape of the chopped tree (Palm 1) indicated it was in Plawei stage B the worker is in the middle of slicing the trunk into disc form using a chain saw C fresh look of the inner trunk after it was sliced D the disc form of the trunk after slicing process using chain saw
55
Figure 42 Fieldtrip on October 14 2009 for the sampling of sago palm 2 and sago palm 3 A complete image of the palms B an expert lab assistant of UNIMAS started to chop down the palm C measuring process on the diameter circumference and length of the trunk
55
XVll
Figure 43 The powder fonn ofsample after grounded in mortar 57
Figure 44 The percentage overview of total mass in 1 gram of the trunk of 62 Metroxylon sagu Rottb The number of 1 to 6 in the figure represents the sample from each high and part of sago trunk Specifically number 1 = base-centre 1 = base-side 3= middleshycentre 4- middle side 5= top-centre and 6= top-side
Figure 45 Picture on part of sago trunk that was chose for enzyme 63 extraction
Figure 46 The bands of crude enzyme protein from six different part of 65 palm 1 Lanes A to F in the Figure 4 represents the sample from each height and part of sago trunk A= base-centre B= base-side C= middle-centre D- middle side E= top-centre and F= top-side Arrows indicates the protein bands
Figure 47 The banding pattern of crude enzyme extracted from sago palm 66 2 (A) and sago palm 3 (B) Lane 7 and lane 8 contains the commercial protein Bovine serum albumin and ex - amylase respectively Lanes 1 = base-centre 2= base-side 3= middle-centre 4- middle side 5= top-centre and 6= top-side Arrows indicates the protein bands
Figure 48 The faint bands detected on SDS-P AGE gel after undergo 67 ammonium sulphate precipitation and desaltingThe alphabet of A to F in the figure represents the sample from each high and part of sago trunk Specifically alphabetA= base-centre B= base-side C= middle-centre D- middle side E= top-centre and F= top-side Arrow indicates the protein bands at size of 662 kDa and 45 kDa
Figure 49 Figure 49A- Figure 49F Sample GBSS 69amp 71
Figure 41 0 The comparison of SS activity between three sago palms by 74 estimated marginal means Briefly the graph indicates that the difference in SS activity between palms was increased as the height of trunk moved up from base to the top but insignificantly analyzed by ANOV A (n=2)
Figure 51 Native gel electrophoresis of RNA extracted samples from sago 91 palm The volume of sample loaded into the well is 5 ilL with 1 (wv) agarose gel All lane were loaded with three replicates ofsample A = Base height B = Middle height C = Top height Lane D is the 1 Kbp DNA ladder indicating a positive control for this analysis
xviii
Figure 52 Electrophoresis analysis shows that the single band in lane B 93 signify construction of first strand cDNA was successful The template RNA used to develop this cDNA was displayed on lane C Lane A is the 100 bp DNA ladder
Figure 53 Figure S3A shows the products of cDNA amplification before 94 undergoes purification Figure S3B is the purified PCR products obtained from sago palm cDNA after recovered from 1 (wv) agarose gel electrophoresis analysis in Figure S3A Lanes 1 and 3 indicates the purified PCR product at the size 376 bp molecular mass Meanwhile 2 is the 1 Kbp DNA ladder
Figure 54 Figure 54 Figure shows attempt for an optimization of ssF and 95 ssR primers at specific temperature using gradient peR The template is cDNA developed from RNAs sago palm Smearing occurrence was observed within all samples indicating the temperatures were not suitable for the primer Specifically number 1 = 50degC 2= 502dege 3= 509dege 4= 52degC 5= 532dege 6= 544dege 7= 556dege 8= 568dege 9= 579dege 10= 59degC 11= 598dege and 12= 60degC Lane A is the 100 bp DNA ladder
Figure 61 The diagram shows the overall process ofNorthern blotting The 102 pathway encompassed probes selection either from Oligonucleotides or cDNA and the labeling techniques are either using non-radioactive or radioactive (Trayhum 1996)
Figure 62 Two types of protein transfer in Western blotting Figure 62A 104 The outline of an electrophoresis transfer for a protein transfer system m wet transfer conditions (wwwmitosciencescom) Figure 62B The outline of an electrophoresis transfer for a protein transfer system in semi-dry transfer conditions
Figure 63 The analysis of Western blot for palm 1 The number of 1 to 6 113 represents the sample from each height and part (center amp side) ofsago trunk Specifically number 1 = base-centre 2= base-side 3= middle-centre 4= middle side 5= top-centre and 6= topshyside Arrows indicates the location of the expressed SS along the lane
Figure 64 The analysis of Western blot for palm 2 The number of 1 to 6 in 114 the figure represents the sample from each height and part (center amp side) of sago trunk Specifically number 1 = baseshycentre 2= base-side 3= middle-centre 4= middle side 5= topshycentre and 6= top-side
Figure 65 The analysis ofWestern blot for palm 3 The number of I to 6 in 115 the figure represents the sample from each high and part of sago trunk Specifically number I= base-centre 2= base-side 3=
XIX
Figure 66
Figure 67
Figure 68
middle-centre 4= middle side 5= top-centre and 6= top-side Arrows indicates the location of the expressed SS along the lane
Northern blotting analysis on sago palm 1 (A) sago palm 2 (B) sago palm 3 (C) No band was observed along all lanes while marker is transferred completely
116
The quality of the ssl probe illustrated by the dots brightness Numbers of 1 to 4 indicated the replicates of the prepared probe Replicate for number 4 shows the probes concentration can be viewed at the lowest concentration of30 pg
120
The two phenomenon of RNAs base pairing A Intramolecular base pairing of short region B Intennolecular base pairing between different molecules of RNA (Darling and Brickell 1994)
122
xx
ADP
AMP
ATP
G6PDH
PEP
NADP
PK
HK
HPLC
nm
SDS-PAGE
RNA
DNA
cDNA
mRNA
miRNA
dNTP
PCR
RT-PCR
f3
List of Abbreviations
Adenosine Diphosphate
Adenosine Monophosphate
Adenosine Triphosphate
Glucose-6- Phosphate Dehydrogenase
Phosphoenolpyruvate Kinase
NicotinamideAdenine Dinucleotide Phosphate
Pyruvate Kinase
Hexokinase
High Performance Liquid Chromatography
Nanometer
Sodium Dodecyl Polyacrylamide Gel
Ribonucleic Acid
Deoxyribonucleic Acid
Complementary Deoxyribonucleic acid
Messenger Ribonucleic Acid
Micro Ribonucleic Acid
Deoxyribonucleotides
Polymerase Chain Reaction
Reverse transcriptase Polymerase Chain Reaction
Percentage
Beta
xx
mM
m
EDTA
OTT
mL
HCL
KOH
CTAB
PVP
LiCI
wv
vv
mlmin
glmL
gIL
MgmL
mgg
nmolmL-1
g
mg
Alfa
Degree Celsius
MilliMolar
Meters
EthylenediaminetetraaceticAcid
Dithiothreitol
Millimeters
Hydrochloric Acid
Potassium Hydroxide
CetyltrimethylammoniumBromide
Polyvinylpyrrolidone
Lithium Chloride
Weight per Gram
Volume per Volume
Millimeters per Minutes
Gram per Millimeter
Gram per Liter
Milligram per Millimeter
Milligram per Gram
Nanomole per Milliliter
Grams
Milligrams
XXI
ABSTRACT
Research on sago palm has been a main focus in Sarawak state as it has a great potential to
boost the economy Various studies have been performed on this starchy plant and one of it is
the study on its starch biosynthesis pathway Starch synthase was identified as one of the
enzymes that play vital role in biosynthesis of starch Therefore the profiling and
characterization of starch synthase has been studie Three palms were sampled from Bau
district specifically from KampungTanjong and KampungSidoh Targeted part for studies on
the palm wasthe base height middle height and top height of the trunk Initial studies were
the optimization of specific extraction protocol for starch synthase from sago palm withthe
GBSS buffer was identified as the most suitable buffer The best method for post extraction
purification and concentration was determined as the cold acetone precipitation method Then
total starch content in 1 gmL of sample and total protein concentration was measured and
undergoes ANOV A with the statistical analysis showed no significant difference (p lt 005)
oftotal starch content in 1 gmL of sample and total protein concentration among each palms
However ANOVA on the data for starch content between the inner part and outer part of the
trunk showed the outer part contained more starch than the inner part Presence of Starch
Synthase (SS) in optimization-treated sample and all samples were confirmed through HPLC
analysis as quantitative result and SDS-P AGE analysis as qualitative result Subsequently the
activities of SS were assayed through spectrophotometer The results showed no significant
different (p lt 005)between SS activity with the trunks height Developments of specific
primers have been done by few researchers on sago palm In this study a pairs of PCR
III
I primers were designed from cDNA library of sago palm and others starchy plants The studies
were initiated by total RNA isolation and RNAs conversion to cDNA The cDNAintegrity
was confirmed using polymerase chain reaction technique using in house gene primer called
elf-F and elf-R The cDNA was further amplified and sequenced Primer with labeled ssJ was
confirmed to be a specific primer for starch synthase as the BLAST resulted in percentage of
similarities with Zea mays full length cDNA clone (79) Zea mays starch synthase IIc
precursor (68) Triticumaestivllm starch synthase IIc precursor (77) and Oryza Sativa
soluble starch synthase II-I mRNA (77)Characterization of SS in sago palms trunk were
further analyzed through Western blotting and the results has confirmed the presence of SS
isoform at the size of 662 kDa 45 kDa 29 kDa 26 kDa and 177 kDa molecular
massAlthough Northern blot analysis was failed the specificity of the designed ssFI and
ssRI primer was confirmed Conclusively this research has successfully identified the
presence and size of SS isoform in sago palms trunk and its activity was observed to be
slightly gradually increased with the trunks height
Keywords Starch synthase Metroxylon sagll Rottb Western blottingPlawei HPLC
IV
A BSTRAK
PEMPROFILAN DAN ANALISIS KANJI SINTASE PADA KETINGGIAN BERBEZA
BATANG POKOK SAGU (METROXYLON SA GU ROTTB)
Kajian terhadap pokok sagu telah menjadi tllmpllan utama kerajaan negeri Sarawak kerana
mempunyai potensi untuk menjana ekonomi Pelbagai kajian telah dilakukan keatas
tumbuhan kanji ini dan salah satunya adalah kajian keatas kitar biosintesis kanji Kanji
sintase telah dikenal pasti sebagai salah satu enzim yang memainkan peranan penting dalam
kitur biosintesis kanji Oleh itu kajian lIntuk memprojilkan kanji sintase setelah dijalankan
Tiga pokok sagu dari daerah Bau iaitu di Kampung Tanjong dan Kampung Sidoh telah
diambi sebagai sampel Bahagian pokok yang dikaji ialah bahagian bawah batang tengah
batang dan atas batang Kajian awal ialah pengoptimaan kaedah pengekstrakkan kanji
sintase paling optimum dan hasilnya lanttan penimbal GBSS dipilih Kaedah terbaik untuk
langkah-langkah akhir proses penulinan dan pemekatan enzim telah dikenal pasti iaitu
pemekatan aseton sejuk Kemudian jumlah keseluruhan kanji didalam 1 gmL sampel dan
jumlah keselurllhan kepekatan protein telah diukllr and dianalisa menggunakan ANOVA dan
kajian statistic menunjukkan tiada perbezaan data untuk jumlah keselunthan kanji di dalam 1
gmL sampel dan jumlah keselunlhan kepekatan protein antara ketiga-tiga pokok sagu Selain
itu ANOVA keatas data jumlah keseluruhan kanji diantara bahagian tengah batang pokok
agu dan bahagian tepi batang pokok sagu menunjukkan bahagian tepi mengandllngi lebih
banyak kanji daripada bahagian dalam Kehadiran kanji sintase (SS) didalam semua sampel
serta sampel yang digunakan untuk pengoptimaan telah disahkan menggunakan analisis
kromatograji cecair berprestasi tinggi (HPLC) sebagai keputusan kuantitatif dan ana lis is
v
SDS-PAGE sebagai keplltllsan kualitatif Aktiviti SS dieseikan dengan menggunakan
spektropho tometer Keputusan menunjukkan tiada perbezaan (pltO05) data diantara aktiviti
SS dengan ketinggian batang pokok sagu Penghasilan primer spesijik untuk pokok sagu telah
dihasilkan oleh beberapa penyelidik sebelum ini Dalam kajian ini sepasang primer spesijik
untuk PCR telah dihasilkan daripada perpusatakaan eDNA pokok sagu dan juga eDNA
tumbuhan-tumbuhan berkanji lain Kajian awal dimulakan dengan pengasingan semua RNA
pokok sagu dan kemudian diterjemahkan kepada eDNA Ketulinan eDNA tersebut dipastikan
dengan menggunakan kaedah tindak balas polymerase berantai dan elf-F dan elf-R telah
digunakan sebagai primer-primer in-house Kemudian eDNA diamplijikasikan dan
dijlljUkkan Primer yang berlabel ssl telah berjaya dipastikan sebagai primer spesijik untuk
kanji sintase dimana keputusan BLAST memberikan peratus kesamaan dengan rantaian
penllh klon eDNAZae mays (79) prekursor kanji sintase lIe Zae mays (68) prelwrsor
kanji sintase lIe Triticum aestivum (77) dan mRNA kanji sintase lanlt Il-1 Oryza sativa
(77) Kajian memproilkan SS diteruskan dengan membuat analisa Western blot Keputusan
daripada analisis Western blot mengesahkan kehadiran ism SS pada berat molekul 662
kDa 45 kDa 29 kDa 26 kDa dan 177 kDa Analisa Northern blotting tidak berjaya
mencapai keputusan tetapi spesijikasi primer ssFl dan ssRl yang direka telah beljaya
dite1ltllkan Keseluruhannya kajian ini telah Beljaya mengesahkan kehadiran enzim SS
didalam batang pokok sagu serta ism-isrm enzim ss Selain itu kajian juga telah
berjaya menunjukkan aktiviti SS meningkat dengan perkadaran yang sedikit apabila
kedlldukan ketinggian pada batang pokok sagu meningkat
Kala kunci Kanji sintase Metroxylon sagu Rottb Western blotting Plawei HPLC
vi
Posat Khidmat Maldulllat Akademih UNIVERSm MALAYSIA SARAWA
TABLE OF CONTENTS
Declaration
Acknowledgements
Abstract
Abstrak
Table ofContents
List ofTables
List of Figures
List of Abbreviations
CHAPTER 1 - INTRODUCTION
11 Project Rationale
12 Objectives
CHAPTER 2 - LITERATURE REVIEW
21 Sago Palm (Metroxylon Sagu Rottb)
22 Starch Structure and Composition
23 Starch Biosynthesis
24 Spectrophotometer Assay of SS
25 Western Blotting
vii
Page
11
Iii
v
VII
XlV
XVl
xx
1
6
7
8
8
11
13
16
17
18 26 High Perfonnance Liquid Chromatography
27 Northern Blotting 20
CHAPTER 3 - OPTIMIZATION OF PROTEIN EXTRACTION AND 22 PURIFICATION METHOD IN STARCH SYNTHASE
STUDY OF SAGO PALM (METROXYLON SAGU ROTTB)
31 Introduction 22
32 Materials and Methods 27
321 Sampling 27
322 Enzyme Extraction Using Different Buffer 27
323 Detennination ofTotal Protein Concentration 29
324 SDS-PAGE 30
325 Ammonium Sulphate Precipitation 30
326 Dialysis 31
327 Cold Acetone Precipitation 32
328 Enzyme Extraction Using Different pH 32
329 Spectrophotometer Assay of Starch Synthase 33
3210 HPLC Analysis 34
33 Results 35
33l Enzyme Extraction from Three Different Buffers 35
332 Ammonium Sulphate Precipitation and Dialysis 37
Vlll
333 Cold Acetone Precipitation 39
334 Detection of ADP 40
334 Enzymatic activity at different pH 43
34Discussions 44
341 Extraction Buffers 44
342 Ammonium Sulphate Precipitation and Dialysis 47
343 Cold Acetone Precipitation 47
344 Detection of SS 48
345 Spectrophotometer Assay of SS 49
35Conclusion and Future Direction 50
CHAPTER 4 PROFILING OF STARCH SYNTHASE ACTIVITY IN 51 PLAWEI GROWTH STAGES OF SAGO PALM (METROXYLON SAGU ROTTB)
41 Introduction 51
42Materials and Methods 54
421 Sampling 54
422 Iodine-starch Complex Colorimetric Method and Moisture 56 Content Measurement
423 Enzyme Extraction 57
424 Determination ofProtein Concentration 58
ix
58 425 Ammonium Sulphate Precipitation and Desalting
426 SDS-PAGE 58
427 HPLC Analysis 57
428 Spectrophotometric Assay of Starch Synthase 57
429 Statistical Analysis 57
43Results 60 431 Iodine-Starch Complex Colorimetric Method 60
432 Moisture Content Measurement 61
433 Enzyme Extraction and Protein Quantification 63
434 Detection of ADP 68
435 Spectrophotometric assay of SS 72
44Discussion 75
45 Conclusion 80
CHAPTER 5 THE ESTABLISHMENT OF PCR-BASED SPECIFIC 81 MARKER FOR STARCH SYNTHASE IN SAGO PALM (METROXYLON SAGU ROTTB)
51 Introduction 81
52 Methodology 84
521 RNA Extraction 84
522 Spectrophotometric Measurement 85
523 Primer Design 85
x
I
524 Synthesis ofFirst Strand cDNA 86
525 PCR Amplification 87
5251 Polymerase Chain Reaction for cDNA Integrity 88
526 Native Agarose Gel Electrophoresis 89
527 cDNA Recovery From Agarose Gel 90
528 Sequencing ofPCR product 90
53Results 91
531 RNA Extraction 91
53 2 Synthesis of First Strand cDNA 93
53 3 PCR Amplification 94
534 Sequencing and analysis ofPCR Product 96
54Discussion 97
55Conclusion and Future Direction 100
CHAPTER 6 WESTERN BLOT AND NORTHERN BLOT ANALYSIS 101 OF STARCH SYNTHASE IN SAGO PALM (METROXYLON SA GU ROTTB)
61 Introduction 101
62 Methodology 106
621 Samples 106
xi
622 SDS-PAGE 106
623 Western Blotting 106
624 Color Development of Expressed Protein 107
625 Probe Design for Northern Blotting 108
626 Northern Blotting 108
627 Chemiluminescent Detection ofNucleic Acid for Northern 110 Blotting
63ResuIts III
631 SDS-PAGE III
632 Spectrophotometer Quantification 112
633 Western Blotting 112
634 Northern Blotting 116
64Discussions 117
641 Western Blotting 117
642 Northern Blotting 120
65 Conclusion 125
CHAPTER 7 GENERAL CONCLUSION AND RECOMMENDATIONS 127
80 REFERENCES
APPENDIX A Standard Calibration Curve
APPENDIX B Calculation for Enzymatic Activity ofSS
xii
APPENDIX C Statistical Analysis For Spectrophotometer Assay
APPENDIX D Statistical Analysis for Starch Content and Total Protein Measurement
APPENDIX E Nucleotide Sequence for Primer Design
xiii
List of Tables
Table 21 The physiological growth stage of sago palm 10
Research Sdn Bhd
using different buffers on a sample of sago palms trunk (AngauMuda
stages of5g samples ofsago palm trunk using GBSS-buffer(n=3)
and dialysis was performed on Angaumuda samples purified by GBSS-
Table 31 The names of stages for each samples label received from Craun 27
Table 32 Protein concentration ofcrude enzyme of 5 g sago palms trunk extracted 35
stage) (n=3)
Table 33 Protein concentration of crude enzyme extracted from different growth 36
Table 34 Concentrated protein recovered after ammonium sulphate precipitation 37
buffer The 60 (wv) of the ammonium sulphate precipitation gives the highest value ofprotein concentration laquon = 3)
Table 41 Data of sago palms trunk at Plawei stage 54
Table 42 The amount of starch in 1 gmL of sago trunk 60
Table 43 One-way ANOYA on starch content in 1 glmL sample at different 61 trunks part in Plawei stage of sago palms
Table 44 Protein concentration of crude enzyme extracted from Plawei stage of 64 sago palm trunk using GBSS buffer
Table 45 Specific value of retention time height area and molarities for each 68 standard used in HPLC analysis
Table 46 The amount of ADP produced during spectrophotometer assay of SS 72 enzyme on three palms specifically at Plawei stage (n=3)
Table 47 Activity of SS observed at different heights of the sago palm at Plawei 73 stage (n=2)
Table 51 The sequence ofprimers that specifically designed for starch synthase 86
Table 52 The reaction mixture for RNA cleanup prior to cDNA synthesis 86
XIV
Table 53 The reaction parameters for the peR analysis set up 87
Table 54 The optimized volume of peR mixture for peR reaction using ssF 1 and 88 ssR2primers
Table 55 Molecular data ofelfgene for peR analysis 88
Table 56 The optimized volume of peR mixture for peR reaction using elf-F and 89 elfR primers
able 57 Purity and yield ofthe extracted RNA 92
Table 61 The optimal volume of samples mixture loaded into the formaldehyde 109 gels well
Table 62 The volume ofcomponents in prehybridization solution 110
Table 63 The volume ofcomponents in Formamide hybridization solution 110
Table 64 The concentration ofextracted RNA from each palm at different heights 112
Table 65 The occurrence of expressed SS within each sago palm The square root 117 symbol indicates the presence ofrespective sizes in the sample
Table 66 The percentage of different types of RNA in eukaryotic cells (Darling 124 ampBrickell 1996)
xv
List of Figures
Figure 11
Figure 12
Figure 21
Figure 22
Figure 23
Figure 24
Figure 25
Figure 26
Figure 31
Figure 32
Figure 33
The estimated area of sago in Sarawak in 2003 (Courtesy of the Department of Statistics (http-wwwdoasarawakgovmystatistik07htm)
to 2007 Sarawak
2
The export of agricultural products 2007(http-www doasarawakgov my)
by Malaysia III year 3
Picture of MetroyxlonsaguRottb atPlawei stage captured at Bau (Singai area) district Sarawak
Picture was 9
The molecular structure of amylose and amylopectin (Shaw 1999)
11
Closed view of starch granules of sago palm (A) The SEM micrograph of starch granules in native sago palm 700x (Wong et at 2005) (B)amp(C) Optical microscope view ofstarch granule cultivated in mineral soil (Nozaki et at 2004)
12
The three steps of starch biosynthesis in higher plants (Martin amp Smith 1995)
15
The classical enzymatic glucose reaction that has been applied in producing formula for enzymatic assay (Illanes 2008)
16
The overall diagram of a HPLC system (Prichard et al 2003) 19
Picture ofa grater and grated sago pith samples 28
The bands of crude protein extracted using three different buffers (A) The samples extracted using the Wende1ampWeeden buffer (B) The samples extracted using GBSS buffer (C) The sample extracted using SS buffer Each lane contains 16 ~L of the sample Only one out of six samples is stained after SDSshyPAGE process for SS buffer and GBSS buffer Thus result shows only stained protein The molecular standard of A is the Kaleidoscope prestained protein ladder (Bio-Rad)
36
The ammonium sulphate precipitation of samples extracted using WendelampWeeden buffer The yellow color above the tube is the precipitation of BSA in which might have affected the reading of the protein concentration measurement through BSA standard method
38
XVI
Figure 34 Protein concentration of extracted sample from different growth stages after precipitated using cold acetone precipitation method
39
Figure 35A Graph shows the result of HPLC assay on precipitated enzyme extracted using GBSS-bufferat pH 4 There are six peaks was recorded in the graph above indicated that the sample was not purified even after cold acetone precipitation The highest peak at the retention time of 10161 minutes indicated the level of ADPGlc in sample
40
Figure 3SB Graph shows the result of HPLC assay on precipitated enzyme extracted using GBSS-buffer at pH 65 The number ofpeak that was recorded in graph was eight peaks indicated that the sample was not purified even after cold acetone precipitation The presence of ADPG1c was detected in peak number 4 (highest peak) with retention time of 10116 minutes
41
Figure 3Se Graph shows the result of HPLC assay on precipitated enzyme extracted using GBSS-buffer at pH 8 The number of peak that was recorded in graph was eight peaks indicated that the sample was not purified even after cold acetone precipitation The presence of ADPG1c was detected in peak number 4 (highest peak) with retention time of 10105 minutes
42
Figure 36 Figure above shows the progression activity of SS in spectrophotometric assay The most favourable condition of buffer pH was detected at pH 8 The progression was measured in minutes of time against the enzyme activity After 150 mins starch synthase enzyme activity is dropped to negative value therefore activity was only recorded within the 150 mins period oftime n=3
43
Figure 37 Approaches in order to avoid browning effect 37A Sago trunk was chopped into large cube immediately at the sampling site 37Bamp37C Sample was stored in Falcon tube and wrapped in aluminum foil before stored in 4degC freezer
46
Figure 41 A The flat top shape of the chopped tree (Palm 1) indicated it was in Plawei stage B the worker is in the middle of slicing the trunk into disc form using a chain saw C fresh look of the inner trunk after it was sliced D the disc form of the trunk after slicing process using chain saw
55
Figure 42 Fieldtrip on October 14 2009 for the sampling of sago palm 2 and sago palm 3 A complete image of the palms B an expert lab assistant of UNIMAS started to chop down the palm C measuring process on the diameter circumference and length of the trunk
55
XVll
Figure 43 The powder fonn ofsample after grounded in mortar 57
Figure 44 The percentage overview of total mass in 1 gram of the trunk of 62 Metroxylon sagu Rottb The number of 1 to 6 in the figure represents the sample from each high and part of sago trunk Specifically number 1 = base-centre 1 = base-side 3= middleshycentre 4- middle side 5= top-centre and 6= top-side
Figure 45 Picture on part of sago trunk that was chose for enzyme 63 extraction
Figure 46 The bands of crude enzyme protein from six different part of 65 palm 1 Lanes A to F in the Figure 4 represents the sample from each height and part of sago trunk A= base-centre B= base-side C= middle-centre D- middle side E= top-centre and F= top-side Arrows indicates the protein bands
Figure 47 The banding pattern of crude enzyme extracted from sago palm 66 2 (A) and sago palm 3 (B) Lane 7 and lane 8 contains the commercial protein Bovine serum albumin and ex - amylase respectively Lanes 1 = base-centre 2= base-side 3= middle-centre 4- middle side 5= top-centre and 6= top-side Arrows indicates the protein bands
Figure 48 The faint bands detected on SDS-P AGE gel after undergo 67 ammonium sulphate precipitation and desaltingThe alphabet of A to F in the figure represents the sample from each high and part of sago trunk Specifically alphabetA= base-centre B= base-side C= middle-centre D- middle side E= top-centre and F= top-side Arrow indicates the protein bands at size of 662 kDa and 45 kDa
Figure 49 Figure 49A- Figure 49F Sample GBSS 69amp 71
Figure 41 0 The comparison of SS activity between three sago palms by 74 estimated marginal means Briefly the graph indicates that the difference in SS activity between palms was increased as the height of trunk moved up from base to the top but insignificantly analyzed by ANOV A (n=2)
Figure 51 Native gel electrophoresis of RNA extracted samples from sago 91 palm The volume of sample loaded into the well is 5 ilL with 1 (wv) agarose gel All lane were loaded with three replicates ofsample A = Base height B = Middle height C = Top height Lane D is the 1 Kbp DNA ladder indicating a positive control for this analysis
xviii
Figure 52 Electrophoresis analysis shows that the single band in lane B 93 signify construction of first strand cDNA was successful The template RNA used to develop this cDNA was displayed on lane C Lane A is the 100 bp DNA ladder
Figure 53 Figure S3A shows the products of cDNA amplification before 94 undergoes purification Figure S3B is the purified PCR products obtained from sago palm cDNA after recovered from 1 (wv) agarose gel electrophoresis analysis in Figure S3A Lanes 1 and 3 indicates the purified PCR product at the size 376 bp molecular mass Meanwhile 2 is the 1 Kbp DNA ladder
Figure 54 Figure 54 Figure shows attempt for an optimization of ssF and 95 ssR primers at specific temperature using gradient peR The template is cDNA developed from RNAs sago palm Smearing occurrence was observed within all samples indicating the temperatures were not suitable for the primer Specifically number 1 = 50degC 2= 502dege 3= 509dege 4= 52degC 5= 532dege 6= 544dege 7= 556dege 8= 568dege 9= 579dege 10= 59degC 11= 598dege and 12= 60degC Lane A is the 100 bp DNA ladder
Figure 61 The diagram shows the overall process ofNorthern blotting The 102 pathway encompassed probes selection either from Oligonucleotides or cDNA and the labeling techniques are either using non-radioactive or radioactive (Trayhum 1996)
Figure 62 Two types of protein transfer in Western blotting Figure 62A 104 The outline of an electrophoresis transfer for a protein transfer system m wet transfer conditions (wwwmitosciencescom) Figure 62B The outline of an electrophoresis transfer for a protein transfer system in semi-dry transfer conditions
Figure 63 The analysis of Western blot for palm 1 The number of 1 to 6 113 represents the sample from each height and part (center amp side) ofsago trunk Specifically number 1 = base-centre 2= base-side 3= middle-centre 4= middle side 5= top-centre and 6= topshyside Arrows indicates the location of the expressed SS along the lane
Figure 64 The analysis of Western blot for palm 2 The number of 1 to 6 in 114 the figure represents the sample from each height and part (center amp side) of sago trunk Specifically number 1 = baseshycentre 2= base-side 3= middle-centre 4= middle side 5= topshycentre and 6= top-side
Figure 65 The analysis ofWestern blot for palm 3 The number of I to 6 in 115 the figure represents the sample from each high and part of sago trunk Specifically number I= base-centre 2= base-side 3=
XIX
Figure 66
Figure 67
Figure 68
middle-centre 4= middle side 5= top-centre and 6= top-side Arrows indicates the location of the expressed SS along the lane
Northern blotting analysis on sago palm 1 (A) sago palm 2 (B) sago palm 3 (C) No band was observed along all lanes while marker is transferred completely
116
The quality of the ssl probe illustrated by the dots brightness Numbers of 1 to 4 indicated the replicates of the prepared probe Replicate for number 4 shows the probes concentration can be viewed at the lowest concentration of30 pg
120
The two phenomenon of RNAs base pairing A Intramolecular base pairing of short region B Intennolecular base pairing between different molecules of RNA (Darling and Brickell 1994)
122
xx
ADP
AMP
ATP
G6PDH
PEP
NADP
PK
HK
HPLC
nm
SDS-PAGE
RNA
DNA
cDNA
mRNA
miRNA
dNTP
PCR
RT-PCR
f3
List of Abbreviations
Adenosine Diphosphate
Adenosine Monophosphate
Adenosine Triphosphate
Glucose-6- Phosphate Dehydrogenase
Phosphoenolpyruvate Kinase
NicotinamideAdenine Dinucleotide Phosphate
Pyruvate Kinase
Hexokinase
High Performance Liquid Chromatography
Nanometer
Sodium Dodecyl Polyacrylamide Gel
Ribonucleic Acid
Deoxyribonucleic Acid
Complementary Deoxyribonucleic acid
Messenger Ribonucleic Acid
Micro Ribonucleic Acid
Deoxyribonucleotides
Polymerase Chain Reaction
Reverse transcriptase Polymerase Chain Reaction
Percentage
Beta
xx
mM
m
EDTA
OTT
mL
HCL
KOH
CTAB
PVP
LiCI
wv
vv
mlmin
glmL
gIL
MgmL
mgg
nmolmL-1
g
mg
Alfa
Degree Celsius
MilliMolar
Meters
EthylenediaminetetraaceticAcid
Dithiothreitol
Millimeters
Hydrochloric Acid
Potassium Hydroxide
CetyltrimethylammoniumBromide
Polyvinylpyrrolidone
Lithium Chloride
Weight per Gram
Volume per Volume
Millimeters per Minutes
Gram per Millimeter
Gram per Liter
Milligram per Millimeter
Milligram per Gram
Nanomole per Milliliter
Grams
Milligrams
XXI
I primers were designed from cDNA library of sago palm and others starchy plants The studies
were initiated by total RNA isolation and RNAs conversion to cDNA The cDNAintegrity
was confirmed using polymerase chain reaction technique using in house gene primer called
elf-F and elf-R The cDNA was further amplified and sequenced Primer with labeled ssJ was
confirmed to be a specific primer for starch synthase as the BLAST resulted in percentage of
similarities with Zea mays full length cDNA clone (79) Zea mays starch synthase IIc
precursor (68) Triticumaestivllm starch synthase IIc precursor (77) and Oryza Sativa
soluble starch synthase II-I mRNA (77)Characterization of SS in sago palms trunk were
further analyzed through Western blotting and the results has confirmed the presence of SS
isoform at the size of 662 kDa 45 kDa 29 kDa 26 kDa and 177 kDa molecular
massAlthough Northern blot analysis was failed the specificity of the designed ssFI and
ssRI primer was confirmed Conclusively this research has successfully identified the
presence and size of SS isoform in sago palms trunk and its activity was observed to be
slightly gradually increased with the trunks height
Keywords Starch synthase Metroxylon sagll Rottb Western blottingPlawei HPLC
IV
A BSTRAK
PEMPROFILAN DAN ANALISIS KANJI SINTASE PADA KETINGGIAN BERBEZA
BATANG POKOK SAGU (METROXYLON SA GU ROTTB)
Kajian terhadap pokok sagu telah menjadi tllmpllan utama kerajaan negeri Sarawak kerana
mempunyai potensi untuk menjana ekonomi Pelbagai kajian telah dilakukan keatas
tumbuhan kanji ini dan salah satunya adalah kajian keatas kitar biosintesis kanji Kanji
sintase telah dikenal pasti sebagai salah satu enzim yang memainkan peranan penting dalam
kitur biosintesis kanji Oleh itu kajian lIntuk memprojilkan kanji sintase setelah dijalankan
Tiga pokok sagu dari daerah Bau iaitu di Kampung Tanjong dan Kampung Sidoh telah
diambi sebagai sampel Bahagian pokok yang dikaji ialah bahagian bawah batang tengah
batang dan atas batang Kajian awal ialah pengoptimaan kaedah pengekstrakkan kanji
sintase paling optimum dan hasilnya lanttan penimbal GBSS dipilih Kaedah terbaik untuk
langkah-langkah akhir proses penulinan dan pemekatan enzim telah dikenal pasti iaitu
pemekatan aseton sejuk Kemudian jumlah keseluruhan kanji didalam 1 gmL sampel dan
jumlah keselurllhan kepekatan protein telah diukllr and dianalisa menggunakan ANOVA dan
kajian statistic menunjukkan tiada perbezaan data untuk jumlah keselunthan kanji di dalam 1
gmL sampel dan jumlah keselunlhan kepekatan protein antara ketiga-tiga pokok sagu Selain
itu ANOVA keatas data jumlah keseluruhan kanji diantara bahagian tengah batang pokok
agu dan bahagian tepi batang pokok sagu menunjukkan bahagian tepi mengandllngi lebih
banyak kanji daripada bahagian dalam Kehadiran kanji sintase (SS) didalam semua sampel
serta sampel yang digunakan untuk pengoptimaan telah disahkan menggunakan analisis
kromatograji cecair berprestasi tinggi (HPLC) sebagai keputusan kuantitatif dan ana lis is
v
SDS-PAGE sebagai keplltllsan kualitatif Aktiviti SS dieseikan dengan menggunakan
spektropho tometer Keputusan menunjukkan tiada perbezaan (pltO05) data diantara aktiviti
SS dengan ketinggian batang pokok sagu Penghasilan primer spesijik untuk pokok sagu telah
dihasilkan oleh beberapa penyelidik sebelum ini Dalam kajian ini sepasang primer spesijik
untuk PCR telah dihasilkan daripada perpusatakaan eDNA pokok sagu dan juga eDNA
tumbuhan-tumbuhan berkanji lain Kajian awal dimulakan dengan pengasingan semua RNA
pokok sagu dan kemudian diterjemahkan kepada eDNA Ketulinan eDNA tersebut dipastikan
dengan menggunakan kaedah tindak balas polymerase berantai dan elf-F dan elf-R telah
digunakan sebagai primer-primer in-house Kemudian eDNA diamplijikasikan dan
dijlljUkkan Primer yang berlabel ssl telah berjaya dipastikan sebagai primer spesijik untuk
kanji sintase dimana keputusan BLAST memberikan peratus kesamaan dengan rantaian
penllh klon eDNAZae mays (79) prekursor kanji sintase lIe Zae mays (68) prelwrsor
kanji sintase lIe Triticum aestivum (77) dan mRNA kanji sintase lanlt Il-1 Oryza sativa
(77) Kajian memproilkan SS diteruskan dengan membuat analisa Western blot Keputusan
daripada analisis Western blot mengesahkan kehadiran ism SS pada berat molekul 662
kDa 45 kDa 29 kDa 26 kDa dan 177 kDa Analisa Northern blotting tidak berjaya
mencapai keputusan tetapi spesijikasi primer ssFl dan ssRl yang direka telah beljaya
dite1ltllkan Keseluruhannya kajian ini telah Beljaya mengesahkan kehadiran enzim SS
didalam batang pokok sagu serta ism-isrm enzim ss Selain itu kajian juga telah
berjaya menunjukkan aktiviti SS meningkat dengan perkadaran yang sedikit apabila
kedlldukan ketinggian pada batang pokok sagu meningkat
Kala kunci Kanji sintase Metroxylon sagu Rottb Western blotting Plawei HPLC
vi
Posat Khidmat Maldulllat Akademih UNIVERSm MALAYSIA SARAWA
TABLE OF CONTENTS
Declaration
Acknowledgements
Abstract
Abstrak
Table ofContents
List ofTables
List of Figures
List of Abbreviations
CHAPTER 1 - INTRODUCTION
11 Project Rationale
12 Objectives
CHAPTER 2 - LITERATURE REVIEW
21 Sago Palm (Metroxylon Sagu Rottb)
22 Starch Structure and Composition
23 Starch Biosynthesis
24 Spectrophotometer Assay of SS
25 Western Blotting
vii
Page
11
Iii
v
VII
XlV
XVl
xx
1
6
7
8
8
11
13
16
17
18 26 High Perfonnance Liquid Chromatography
27 Northern Blotting 20
CHAPTER 3 - OPTIMIZATION OF PROTEIN EXTRACTION AND 22 PURIFICATION METHOD IN STARCH SYNTHASE
STUDY OF SAGO PALM (METROXYLON SAGU ROTTB)
31 Introduction 22
32 Materials and Methods 27
321 Sampling 27
322 Enzyme Extraction Using Different Buffer 27
323 Detennination ofTotal Protein Concentration 29
324 SDS-PAGE 30
325 Ammonium Sulphate Precipitation 30
326 Dialysis 31
327 Cold Acetone Precipitation 32
328 Enzyme Extraction Using Different pH 32
329 Spectrophotometer Assay of Starch Synthase 33
3210 HPLC Analysis 34
33 Results 35
33l Enzyme Extraction from Three Different Buffers 35
332 Ammonium Sulphate Precipitation and Dialysis 37
Vlll
333 Cold Acetone Precipitation 39
334 Detection of ADP 40
334 Enzymatic activity at different pH 43
34Discussions 44
341 Extraction Buffers 44
342 Ammonium Sulphate Precipitation and Dialysis 47
343 Cold Acetone Precipitation 47
344 Detection of SS 48
345 Spectrophotometer Assay of SS 49
35Conclusion and Future Direction 50
CHAPTER 4 PROFILING OF STARCH SYNTHASE ACTIVITY IN 51 PLAWEI GROWTH STAGES OF SAGO PALM (METROXYLON SAGU ROTTB)
41 Introduction 51
42Materials and Methods 54
421 Sampling 54
422 Iodine-starch Complex Colorimetric Method and Moisture 56 Content Measurement
423 Enzyme Extraction 57
424 Determination ofProtein Concentration 58
ix
58 425 Ammonium Sulphate Precipitation and Desalting
426 SDS-PAGE 58
427 HPLC Analysis 57
428 Spectrophotometric Assay of Starch Synthase 57
429 Statistical Analysis 57
43Results 60 431 Iodine-Starch Complex Colorimetric Method 60
432 Moisture Content Measurement 61
433 Enzyme Extraction and Protein Quantification 63
434 Detection of ADP 68
435 Spectrophotometric assay of SS 72
44Discussion 75
45 Conclusion 80
CHAPTER 5 THE ESTABLISHMENT OF PCR-BASED SPECIFIC 81 MARKER FOR STARCH SYNTHASE IN SAGO PALM (METROXYLON SAGU ROTTB)
51 Introduction 81
52 Methodology 84
521 RNA Extraction 84
522 Spectrophotometric Measurement 85
523 Primer Design 85
x
I
524 Synthesis ofFirst Strand cDNA 86
525 PCR Amplification 87
5251 Polymerase Chain Reaction for cDNA Integrity 88
526 Native Agarose Gel Electrophoresis 89
527 cDNA Recovery From Agarose Gel 90
528 Sequencing ofPCR product 90
53Results 91
531 RNA Extraction 91
53 2 Synthesis of First Strand cDNA 93
53 3 PCR Amplification 94
534 Sequencing and analysis ofPCR Product 96
54Discussion 97
55Conclusion and Future Direction 100
CHAPTER 6 WESTERN BLOT AND NORTHERN BLOT ANALYSIS 101 OF STARCH SYNTHASE IN SAGO PALM (METROXYLON SA GU ROTTB)
61 Introduction 101
62 Methodology 106
621 Samples 106
xi
622 SDS-PAGE 106
623 Western Blotting 106
624 Color Development of Expressed Protein 107
625 Probe Design for Northern Blotting 108
626 Northern Blotting 108
627 Chemiluminescent Detection ofNucleic Acid for Northern 110 Blotting
63ResuIts III
631 SDS-PAGE III
632 Spectrophotometer Quantification 112
633 Western Blotting 112
634 Northern Blotting 116
64Discussions 117
641 Western Blotting 117
642 Northern Blotting 120
65 Conclusion 125
CHAPTER 7 GENERAL CONCLUSION AND RECOMMENDATIONS 127
80 REFERENCES
APPENDIX A Standard Calibration Curve
APPENDIX B Calculation for Enzymatic Activity ofSS
xii
APPENDIX C Statistical Analysis For Spectrophotometer Assay
APPENDIX D Statistical Analysis for Starch Content and Total Protein Measurement
APPENDIX E Nucleotide Sequence for Primer Design
xiii
List of Tables
Table 21 The physiological growth stage of sago palm 10
Research Sdn Bhd
using different buffers on a sample of sago palms trunk (AngauMuda
stages of5g samples ofsago palm trunk using GBSS-buffer(n=3)
and dialysis was performed on Angaumuda samples purified by GBSS-
Table 31 The names of stages for each samples label received from Craun 27
Table 32 Protein concentration ofcrude enzyme of 5 g sago palms trunk extracted 35
stage) (n=3)
Table 33 Protein concentration of crude enzyme extracted from different growth 36
Table 34 Concentrated protein recovered after ammonium sulphate precipitation 37
buffer The 60 (wv) of the ammonium sulphate precipitation gives the highest value ofprotein concentration laquon = 3)
Table 41 Data of sago palms trunk at Plawei stage 54
Table 42 The amount of starch in 1 gmL of sago trunk 60
Table 43 One-way ANOYA on starch content in 1 glmL sample at different 61 trunks part in Plawei stage of sago palms
Table 44 Protein concentration of crude enzyme extracted from Plawei stage of 64 sago palm trunk using GBSS buffer
Table 45 Specific value of retention time height area and molarities for each 68 standard used in HPLC analysis
Table 46 The amount of ADP produced during spectrophotometer assay of SS 72 enzyme on three palms specifically at Plawei stage (n=3)
Table 47 Activity of SS observed at different heights of the sago palm at Plawei 73 stage (n=2)
Table 51 The sequence ofprimers that specifically designed for starch synthase 86
Table 52 The reaction mixture for RNA cleanup prior to cDNA synthesis 86
XIV
Table 53 The reaction parameters for the peR analysis set up 87
Table 54 The optimized volume of peR mixture for peR reaction using ssF 1 and 88 ssR2primers
Table 55 Molecular data ofelfgene for peR analysis 88
Table 56 The optimized volume of peR mixture for peR reaction using elf-F and 89 elfR primers
able 57 Purity and yield ofthe extracted RNA 92
Table 61 The optimal volume of samples mixture loaded into the formaldehyde 109 gels well
Table 62 The volume ofcomponents in prehybridization solution 110
Table 63 The volume ofcomponents in Formamide hybridization solution 110
Table 64 The concentration ofextracted RNA from each palm at different heights 112
Table 65 The occurrence of expressed SS within each sago palm The square root 117 symbol indicates the presence ofrespective sizes in the sample
Table 66 The percentage of different types of RNA in eukaryotic cells (Darling 124 ampBrickell 1996)
xv
List of Figures
Figure 11
Figure 12
Figure 21
Figure 22
Figure 23
Figure 24
Figure 25
Figure 26
Figure 31
Figure 32
Figure 33
The estimated area of sago in Sarawak in 2003 (Courtesy of the Department of Statistics (http-wwwdoasarawakgovmystatistik07htm)
to 2007 Sarawak
2
The export of agricultural products 2007(http-www doasarawakgov my)
by Malaysia III year 3
Picture of MetroyxlonsaguRottb atPlawei stage captured at Bau (Singai area) district Sarawak
Picture was 9
The molecular structure of amylose and amylopectin (Shaw 1999)
11
Closed view of starch granules of sago palm (A) The SEM micrograph of starch granules in native sago palm 700x (Wong et at 2005) (B)amp(C) Optical microscope view ofstarch granule cultivated in mineral soil (Nozaki et at 2004)
12
The three steps of starch biosynthesis in higher plants (Martin amp Smith 1995)
15
The classical enzymatic glucose reaction that has been applied in producing formula for enzymatic assay (Illanes 2008)
16
The overall diagram of a HPLC system (Prichard et al 2003) 19
Picture ofa grater and grated sago pith samples 28
The bands of crude protein extracted using three different buffers (A) The samples extracted using the Wende1ampWeeden buffer (B) The samples extracted using GBSS buffer (C) The sample extracted using SS buffer Each lane contains 16 ~L of the sample Only one out of six samples is stained after SDSshyPAGE process for SS buffer and GBSS buffer Thus result shows only stained protein The molecular standard of A is the Kaleidoscope prestained protein ladder (Bio-Rad)
36
The ammonium sulphate precipitation of samples extracted using WendelampWeeden buffer The yellow color above the tube is the precipitation of BSA in which might have affected the reading of the protein concentration measurement through BSA standard method
38
XVI
Figure 34 Protein concentration of extracted sample from different growth stages after precipitated using cold acetone precipitation method
39
Figure 35A Graph shows the result of HPLC assay on precipitated enzyme extracted using GBSS-bufferat pH 4 There are six peaks was recorded in the graph above indicated that the sample was not purified even after cold acetone precipitation The highest peak at the retention time of 10161 minutes indicated the level of ADPGlc in sample
40
Figure 3SB Graph shows the result of HPLC assay on precipitated enzyme extracted using GBSS-buffer at pH 65 The number ofpeak that was recorded in graph was eight peaks indicated that the sample was not purified even after cold acetone precipitation The presence of ADPG1c was detected in peak number 4 (highest peak) with retention time of 10116 minutes
41
Figure 3Se Graph shows the result of HPLC assay on precipitated enzyme extracted using GBSS-buffer at pH 8 The number of peak that was recorded in graph was eight peaks indicated that the sample was not purified even after cold acetone precipitation The presence of ADPG1c was detected in peak number 4 (highest peak) with retention time of 10105 minutes
42
Figure 36 Figure above shows the progression activity of SS in spectrophotometric assay The most favourable condition of buffer pH was detected at pH 8 The progression was measured in minutes of time against the enzyme activity After 150 mins starch synthase enzyme activity is dropped to negative value therefore activity was only recorded within the 150 mins period oftime n=3
43
Figure 37 Approaches in order to avoid browning effect 37A Sago trunk was chopped into large cube immediately at the sampling site 37Bamp37C Sample was stored in Falcon tube and wrapped in aluminum foil before stored in 4degC freezer
46
Figure 41 A The flat top shape of the chopped tree (Palm 1) indicated it was in Plawei stage B the worker is in the middle of slicing the trunk into disc form using a chain saw C fresh look of the inner trunk after it was sliced D the disc form of the trunk after slicing process using chain saw
55
Figure 42 Fieldtrip on October 14 2009 for the sampling of sago palm 2 and sago palm 3 A complete image of the palms B an expert lab assistant of UNIMAS started to chop down the palm C measuring process on the diameter circumference and length of the trunk
55
XVll
Figure 43 The powder fonn ofsample after grounded in mortar 57
Figure 44 The percentage overview of total mass in 1 gram of the trunk of 62 Metroxylon sagu Rottb The number of 1 to 6 in the figure represents the sample from each high and part of sago trunk Specifically number 1 = base-centre 1 = base-side 3= middleshycentre 4- middle side 5= top-centre and 6= top-side
Figure 45 Picture on part of sago trunk that was chose for enzyme 63 extraction
Figure 46 The bands of crude enzyme protein from six different part of 65 palm 1 Lanes A to F in the Figure 4 represents the sample from each height and part of sago trunk A= base-centre B= base-side C= middle-centre D- middle side E= top-centre and F= top-side Arrows indicates the protein bands
Figure 47 The banding pattern of crude enzyme extracted from sago palm 66 2 (A) and sago palm 3 (B) Lane 7 and lane 8 contains the commercial protein Bovine serum albumin and ex - amylase respectively Lanes 1 = base-centre 2= base-side 3= middle-centre 4- middle side 5= top-centre and 6= top-side Arrows indicates the protein bands
Figure 48 The faint bands detected on SDS-P AGE gel after undergo 67 ammonium sulphate precipitation and desaltingThe alphabet of A to F in the figure represents the sample from each high and part of sago trunk Specifically alphabetA= base-centre B= base-side C= middle-centre D- middle side E= top-centre and F= top-side Arrow indicates the protein bands at size of 662 kDa and 45 kDa
Figure 49 Figure 49A- Figure 49F Sample GBSS 69amp 71
Figure 41 0 The comparison of SS activity between three sago palms by 74 estimated marginal means Briefly the graph indicates that the difference in SS activity between palms was increased as the height of trunk moved up from base to the top but insignificantly analyzed by ANOV A (n=2)
Figure 51 Native gel electrophoresis of RNA extracted samples from sago 91 palm The volume of sample loaded into the well is 5 ilL with 1 (wv) agarose gel All lane were loaded with three replicates ofsample A = Base height B = Middle height C = Top height Lane D is the 1 Kbp DNA ladder indicating a positive control for this analysis
xviii
Figure 52 Electrophoresis analysis shows that the single band in lane B 93 signify construction of first strand cDNA was successful The template RNA used to develop this cDNA was displayed on lane C Lane A is the 100 bp DNA ladder
Figure 53 Figure S3A shows the products of cDNA amplification before 94 undergoes purification Figure S3B is the purified PCR products obtained from sago palm cDNA after recovered from 1 (wv) agarose gel electrophoresis analysis in Figure S3A Lanes 1 and 3 indicates the purified PCR product at the size 376 bp molecular mass Meanwhile 2 is the 1 Kbp DNA ladder
Figure 54 Figure 54 Figure shows attempt for an optimization of ssF and 95 ssR primers at specific temperature using gradient peR The template is cDNA developed from RNAs sago palm Smearing occurrence was observed within all samples indicating the temperatures were not suitable for the primer Specifically number 1 = 50degC 2= 502dege 3= 509dege 4= 52degC 5= 532dege 6= 544dege 7= 556dege 8= 568dege 9= 579dege 10= 59degC 11= 598dege and 12= 60degC Lane A is the 100 bp DNA ladder
Figure 61 The diagram shows the overall process ofNorthern blotting The 102 pathway encompassed probes selection either from Oligonucleotides or cDNA and the labeling techniques are either using non-radioactive or radioactive (Trayhum 1996)
Figure 62 Two types of protein transfer in Western blotting Figure 62A 104 The outline of an electrophoresis transfer for a protein transfer system m wet transfer conditions (wwwmitosciencescom) Figure 62B The outline of an electrophoresis transfer for a protein transfer system in semi-dry transfer conditions
Figure 63 The analysis of Western blot for palm 1 The number of 1 to 6 113 represents the sample from each height and part (center amp side) ofsago trunk Specifically number 1 = base-centre 2= base-side 3= middle-centre 4= middle side 5= top-centre and 6= topshyside Arrows indicates the location of the expressed SS along the lane
Figure 64 The analysis of Western blot for palm 2 The number of 1 to 6 in 114 the figure represents the sample from each height and part (center amp side) of sago trunk Specifically number 1 = baseshycentre 2= base-side 3= middle-centre 4= middle side 5= topshycentre and 6= top-side
Figure 65 The analysis ofWestern blot for palm 3 The number of I to 6 in 115 the figure represents the sample from each high and part of sago trunk Specifically number I= base-centre 2= base-side 3=
XIX
Figure 66
Figure 67
Figure 68
middle-centre 4= middle side 5= top-centre and 6= top-side Arrows indicates the location of the expressed SS along the lane
Northern blotting analysis on sago palm 1 (A) sago palm 2 (B) sago palm 3 (C) No band was observed along all lanes while marker is transferred completely
116
The quality of the ssl probe illustrated by the dots brightness Numbers of 1 to 4 indicated the replicates of the prepared probe Replicate for number 4 shows the probes concentration can be viewed at the lowest concentration of30 pg
120
The two phenomenon of RNAs base pairing A Intramolecular base pairing of short region B Intennolecular base pairing between different molecules of RNA (Darling and Brickell 1994)
122
xx
ADP
AMP
ATP
G6PDH
PEP
NADP
PK
HK
HPLC
nm
SDS-PAGE
RNA
DNA
cDNA
mRNA
miRNA
dNTP
PCR
RT-PCR
f3
List of Abbreviations
Adenosine Diphosphate
Adenosine Monophosphate
Adenosine Triphosphate
Glucose-6- Phosphate Dehydrogenase
Phosphoenolpyruvate Kinase
NicotinamideAdenine Dinucleotide Phosphate
Pyruvate Kinase
Hexokinase
High Performance Liquid Chromatography
Nanometer
Sodium Dodecyl Polyacrylamide Gel
Ribonucleic Acid
Deoxyribonucleic Acid
Complementary Deoxyribonucleic acid
Messenger Ribonucleic Acid
Micro Ribonucleic Acid
Deoxyribonucleotides
Polymerase Chain Reaction
Reverse transcriptase Polymerase Chain Reaction
Percentage
Beta
xx
mM
m
EDTA
OTT
mL
HCL
KOH
CTAB
PVP
LiCI
wv
vv
mlmin
glmL
gIL
MgmL
mgg
nmolmL-1
g
mg
Alfa
Degree Celsius
MilliMolar
Meters
EthylenediaminetetraaceticAcid
Dithiothreitol
Millimeters
Hydrochloric Acid
Potassium Hydroxide
CetyltrimethylammoniumBromide
Polyvinylpyrrolidone
Lithium Chloride
Weight per Gram
Volume per Volume
Millimeters per Minutes
Gram per Millimeter
Gram per Liter
Milligram per Millimeter
Milligram per Gram
Nanomole per Milliliter
Grams
Milligrams
XXI
A BSTRAK
PEMPROFILAN DAN ANALISIS KANJI SINTASE PADA KETINGGIAN BERBEZA
BATANG POKOK SAGU (METROXYLON SA GU ROTTB)
Kajian terhadap pokok sagu telah menjadi tllmpllan utama kerajaan negeri Sarawak kerana
mempunyai potensi untuk menjana ekonomi Pelbagai kajian telah dilakukan keatas
tumbuhan kanji ini dan salah satunya adalah kajian keatas kitar biosintesis kanji Kanji
sintase telah dikenal pasti sebagai salah satu enzim yang memainkan peranan penting dalam
kitur biosintesis kanji Oleh itu kajian lIntuk memprojilkan kanji sintase setelah dijalankan
Tiga pokok sagu dari daerah Bau iaitu di Kampung Tanjong dan Kampung Sidoh telah
diambi sebagai sampel Bahagian pokok yang dikaji ialah bahagian bawah batang tengah
batang dan atas batang Kajian awal ialah pengoptimaan kaedah pengekstrakkan kanji
sintase paling optimum dan hasilnya lanttan penimbal GBSS dipilih Kaedah terbaik untuk
langkah-langkah akhir proses penulinan dan pemekatan enzim telah dikenal pasti iaitu
pemekatan aseton sejuk Kemudian jumlah keseluruhan kanji didalam 1 gmL sampel dan
jumlah keselurllhan kepekatan protein telah diukllr and dianalisa menggunakan ANOVA dan
kajian statistic menunjukkan tiada perbezaan data untuk jumlah keselunthan kanji di dalam 1
gmL sampel dan jumlah keselunlhan kepekatan protein antara ketiga-tiga pokok sagu Selain
itu ANOVA keatas data jumlah keseluruhan kanji diantara bahagian tengah batang pokok
agu dan bahagian tepi batang pokok sagu menunjukkan bahagian tepi mengandllngi lebih
banyak kanji daripada bahagian dalam Kehadiran kanji sintase (SS) didalam semua sampel
serta sampel yang digunakan untuk pengoptimaan telah disahkan menggunakan analisis
kromatograji cecair berprestasi tinggi (HPLC) sebagai keputusan kuantitatif dan ana lis is
v
SDS-PAGE sebagai keplltllsan kualitatif Aktiviti SS dieseikan dengan menggunakan
spektropho tometer Keputusan menunjukkan tiada perbezaan (pltO05) data diantara aktiviti
SS dengan ketinggian batang pokok sagu Penghasilan primer spesijik untuk pokok sagu telah
dihasilkan oleh beberapa penyelidik sebelum ini Dalam kajian ini sepasang primer spesijik
untuk PCR telah dihasilkan daripada perpusatakaan eDNA pokok sagu dan juga eDNA
tumbuhan-tumbuhan berkanji lain Kajian awal dimulakan dengan pengasingan semua RNA
pokok sagu dan kemudian diterjemahkan kepada eDNA Ketulinan eDNA tersebut dipastikan
dengan menggunakan kaedah tindak balas polymerase berantai dan elf-F dan elf-R telah
digunakan sebagai primer-primer in-house Kemudian eDNA diamplijikasikan dan
dijlljUkkan Primer yang berlabel ssl telah berjaya dipastikan sebagai primer spesijik untuk
kanji sintase dimana keputusan BLAST memberikan peratus kesamaan dengan rantaian
penllh klon eDNAZae mays (79) prekursor kanji sintase lIe Zae mays (68) prelwrsor
kanji sintase lIe Triticum aestivum (77) dan mRNA kanji sintase lanlt Il-1 Oryza sativa
(77) Kajian memproilkan SS diteruskan dengan membuat analisa Western blot Keputusan
daripada analisis Western blot mengesahkan kehadiran ism SS pada berat molekul 662
kDa 45 kDa 29 kDa 26 kDa dan 177 kDa Analisa Northern blotting tidak berjaya
mencapai keputusan tetapi spesijikasi primer ssFl dan ssRl yang direka telah beljaya
dite1ltllkan Keseluruhannya kajian ini telah Beljaya mengesahkan kehadiran enzim SS
didalam batang pokok sagu serta ism-isrm enzim ss Selain itu kajian juga telah
berjaya menunjukkan aktiviti SS meningkat dengan perkadaran yang sedikit apabila
kedlldukan ketinggian pada batang pokok sagu meningkat
Kala kunci Kanji sintase Metroxylon sagu Rottb Western blotting Plawei HPLC
vi
Posat Khidmat Maldulllat Akademih UNIVERSm MALAYSIA SARAWA
TABLE OF CONTENTS
Declaration
Acknowledgements
Abstract
Abstrak
Table ofContents
List ofTables
List of Figures
List of Abbreviations
CHAPTER 1 - INTRODUCTION
11 Project Rationale
12 Objectives
CHAPTER 2 - LITERATURE REVIEW
21 Sago Palm (Metroxylon Sagu Rottb)
22 Starch Structure and Composition
23 Starch Biosynthesis
24 Spectrophotometer Assay of SS
25 Western Blotting
vii
Page
11
Iii
v
VII
XlV
XVl
xx
1
6
7
8
8
11
13
16
17
18 26 High Perfonnance Liquid Chromatography
27 Northern Blotting 20
CHAPTER 3 - OPTIMIZATION OF PROTEIN EXTRACTION AND 22 PURIFICATION METHOD IN STARCH SYNTHASE
STUDY OF SAGO PALM (METROXYLON SAGU ROTTB)
31 Introduction 22
32 Materials and Methods 27
321 Sampling 27
322 Enzyme Extraction Using Different Buffer 27
323 Detennination ofTotal Protein Concentration 29
324 SDS-PAGE 30
325 Ammonium Sulphate Precipitation 30
326 Dialysis 31
327 Cold Acetone Precipitation 32
328 Enzyme Extraction Using Different pH 32
329 Spectrophotometer Assay of Starch Synthase 33
3210 HPLC Analysis 34
33 Results 35
33l Enzyme Extraction from Three Different Buffers 35
332 Ammonium Sulphate Precipitation and Dialysis 37
Vlll
333 Cold Acetone Precipitation 39
334 Detection of ADP 40
334 Enzymatic activity at different pH 43
34Discussions 44
341 Extraction Buffers 44
342 Ammonium Sulphate Precipitation and Dialysis 47
343 Cold Acetone Precipitation 47
344 Detection of SS 48
345 Spectrophotometer Assay of SS 49
35Conclusion and Future Direction 50
CHAPTER 4 PROFILING OF STARCH SYNTHASE ACTIVITY IN 51 PLAWEI GROWTH STAGES OF SAGO PALM (METROXYLON SAGU ROTTB)
41 Introduction 51
42Materials and Methods 54
421 Sampling 54
422 Iodine-starch Complex Colorimetric Method and Moisture 56 Content Measurement
423 Enzyme Extraction 57
424 Determination ofProtein Concentration 58
ix
58 425 Ammonium Sulphate Precipitation and Desalting
426 SDS-PAGE 58
427 HPLC Analysis 57
428 Spectrophotometric Assay of Starch Synthase 57
429 Statistical Analysis 57
43Results 60 431 Iodine-Starch Complex Colorimetric Method 60
432 Moisture Content Measurement 61
433 Enzyme Extraction and Protein Quantification 63
434 Detection of ADP 68
435 Spectrophotometric assay of SS 72
44Discussion 75
45 Conclusion 80
CHAPTER 5 THE ESTABLISHMENT OF PCR-BASED SPECIFIC 81 MARKER FOR STARCH SYNTHASE IN SAGO PALM (METROXYLON SAGU ROTTB)
51 Introduction 81
52 Methodology 84
521 RNA Extraction 84
522 Spectrophotometric Measurement 85
523 Primer Design 85
x
I
524 Synthesis ofFirst Strand cDNA 86
525 PCR Amplification 87
5251 Polymerase Chain Reaction for cDNA Integrity 88
526 Native Agarose Gel Electrophoresis 89
527 cDNA Recovery From Agarose Gel 90
528 Sequencing ofPCR product 90
53Results 91
531 RNA Extraction 91
53 2 Synthesis of First Strand cDNA 93
53 3 PCR Amplification 94
534 Sequencing and analysis ofPCR Product 96
54Discussion 97
55Conclusion and Future Direction 100
CHAPTER 6 WESTERN BLOT AND NORTHERN BLOT ANALYSIS 101 OF STARCH SYNTHASE IN SAGO PALM (METROXYLON SA GU ROTTB)
61 Introduction 101
62 Methodology 106
621 Samples 106
xi
622 SDS-PAGE 106
623 Western Blotting 106
624 Color Development of Expressed Protein 107
625 Probe Design for Northern Blotting 108
626 Northern Blotting 108
627 Chemiluminescent Detection ofNucleic Acid for Northern 110 Blotting
63ResuIts III
631 SDS-PAGE III
632 Spectrophotometer Quantification 112
633 Western Blotting 112
634 Northern Blotting 116
64Discussions 117
641 Western Blotting 117
642 Northern Blotting 120
65 Conclusion 125
CHAPTER 7 GENERAL CONCLUSION AND RECOMMENDATIONS 127
80 REFERENCES
APPENDIX A Standard Calibration Curve
APPENDIX B Calculation for Enzymatic Activity ofSS
xii
APPENDIX C Statistical Analysis For Spectrophotometer Assay
APPENDIX D Statistical Analysis for Starch Content and Total Protein Measurement
APPENDIX E Nucleotide Sequence for Primer Design
xiii
List of Tables
Table 21 The physiological growth stage of sago palm 10
Research Sdn Bhd
using different buffers on a sample of sago palms trunk (AngauMuda
stages of5g samples ofsago palm trunk using GBSS-buffer(n=3)
and dialysis was performed on Angaumuda samples purified by GBSS-
Table 31 The names of stages for each samples label received from Craun 27
Table 32 Protein concentration ofcrude enzyme of 5 g sago palms trunk extracted 35
stage) (n=3)
Table 33 Protein concentration of crude enzyme extracted from different growth 36
Table 34 Concentrated protein recovered after ammonium sulphate precipitation 37
buffer The 60 (wv) of the ammonium sulphate precipitation gives the highest value ofprotein concentration laquon = 3)
Table 41 Data of sago palms trunk at Plawei stage 54
Table 42 The amount of starch in 1 gmL of sago trunk 60
Table 43 One-way ANOYA on starch content in 1 glmL sample at different 61 trunks part in Plawei stage of sago palms
Table 44 Protein concentration of crude enzyme extracted from Plawei stage of 64 sago palm trunk using GBSS buffer
Table 45 Specific value of retention time height area and molarities for each 68 standard used in HPLC analysis
Table 46 The amount of ADP produced during spectrophotometer assay of SS 72 enzyme on three palms specifically at Plawei stage (n=3)
Table 47 Activity of SS observed at different heights of the sago palm at Plawei 73 stage (n=2)
Table 51 The sequence ofprimers that specifically designed for starch synthase 86
Table 52 The reaction mixture for RNA cleanup prior to cDNA synthesis 86
XIV
Table 53 The reaction parameters for the peR analysis set up 87
Table 54 The optimized volume of peR mixture for peR reaction using ssF 1 and 88 ssR2primers
Table 55 Molecular data ofelfgene for peR analysis 88
Table 56 The optimized volume of peR mixture for peR reaction using elf-F and 89 elfR primers
able 57 Purity and yield ofthe extracted RNA 92
Table 61 The optimal volume of samples mixture loaded into the formaldehyde 109 gels well
Table 62 The volume ofcomponents in prehybridization solution 110
Table 63 The volume ofcomponents in Formamide hybridization solution 110
Table 64 The concentration ofextracted RNA from each palm at different heights 112
Table 65 The occurrence of expressed SS within each sago palm The square root 117 symbol indicates the presence ofrespective sizes in the sample
Table 66 The percentage of different types of RNA in eukaryotic cells (Darling 124 ampBrickell 1996)
xv
List of Figures
Figure 11
Figure 12
Figure 21
Figure 22
Figure 23
Figure 24
Figure 25
Figure 26
Figure 31
Figure 32
Figure 33
The estimated area of sago in Sarawak in 2003 (Courtesy of the Department of Statistics (http-wwwdoasarawakgovmystatistik07htm)
to 2007 Sarawak
2
The export of agricultural products 2007(http-www doasarawakgov my)
by Malaysia III year 3
Picture of MetroyxlonsaguRottb atPlawei stage captured at Bau (Singai area) district Sarawak
Picture was 9
The molecular structure of amylose and amylopectin (Shaw 1999)
11
Closed view of starch granules of sago palm (A) The SEM micrograph of starch granules in native sago palm 700x (Wong et at 2005) (B)amp(C) Optical microscope view ofstarch granule cultivated in mineral soil (Nozaki et at 2004)
12
The three steps of starch biosynthesis in higher plants (Martin amp Smith 1995)
15
The classical enzymatic glucose reaction that has been applied in producing formula for enzymatic assay (Illanes 2008)
16
The overall diagram of a HPLC system (Prichard et al 2003) 19
Picture ofa grater and grated sago pith samples 28
The bands of crude protein extracted using three different buffers (A) The samples extracted using the Wende1ampWeeden buffer (B) The samples extracted using GBSS buffer (C) The sample extracted using SS buffer Each lane contains 16 ~L of the sample Only one out of six samples is stained after SDSshyPAGE process for SS buffer and GBSS buffer Thus result shows only stained protein The molecular standard of A is the Kaleidoscope prestained protein ladder (Bio-Rad)
36
The ammonium sulphate precipitation of samples extracted using WendelampWeeden buffer The yellow color above the tube is the precipitation of BSA in which might have affected the reading of the protein concentration measurement through BSA standard method
38
XVI
Figure 34 Protein concentration of extracted sample from different growth stages after precipitated using cold acetone precipitation method
39
Figure 35A Graph shows the result of HPLC assay on precipitated enzyme extracted using GBSS-bufferat pH 4 There are six peaks was recorded in the graph above indicated that the sample was not purified even after cold acetone precipitation The highest peak at the retention time of 10161 minutes indicated the level of ADPGlc in sample
40
Figure 3SB Graph shows the result of HPLC assay on precipitated enzyme extracted using GBSS-buffer at pH 65 The number ofpeak that was recorded in graph was eight peaks indicated that the sample was not purified even after cold acetone precipitation The presence of ADPG1c was detected in peak number 4 (highest peak) with retention time of 10116 minutes
41
Figure 3Se Graph shows the result of HPLC assay on precipitated enzyme extracted using GBSS-buffer at pH 8 The number of peak that was recorded in graph was eight peaks indicated that the sample was not purified even after cold acetone precipitation The presence of ADPG1c was detected in peak number 4 (highest peak) with retention time of 10105 minutes
42
Figure 36 Figure above shows the progression activity of SS in spectrophotometric assay The most favourable condition of buffer pH was detected at pH 8 The progression was measured in minutes of time against the enzyme activity After 150 mins starch synthase enzyme activity is dropped to negative value therefore activity was only recorded within the 150 mins period oftime n=3
43
Figure 37 Approaches in order to avoid browning effect 37A Sago trunk was chopped into large cube immediately at the sampling site 37Bamp37C Sample was stored in Falcon tube and wrapped in aluminum foil before stored in 4degC freezer
46
Figure 41 A The flat top shape of the chopped tree (Palm 1) indicated it was in Plawei stage B the worker is in the middle of slicing the trunk into disc form using a chain saw C fresh look of the inner trunk after it was sliced D the disc form of the trunk after slicing process using chain saw
55
Figure 42 Fieldtrip on October 14 2009 for the sampling of sago palm 2 and sago palm 3 A complete image of the palms B an expert lab assistant of UNIMAS started to chop down the palm C measuring process on the diameter circumference and length of the trunk
55
XVll
Figure 43 The powder fonn ofsample after grounded in mortar 57
Figure 44 The percentage overview of total mass in 1 gram of the trunk of 62 Metroxylon sagu Rottb The number of 1 to 6 in the figure represents the sample from each high and part of sago trunk Specifically number 1 = base-centre 1 = base-side 3= middleshycentre 4- middle side 5= top-centre and 6= top-side
Figure 45 Picture on part of sago trunk that was chose for enzyme 63 extraction
Figure 46 The bands of crude enzyme protein from six different part of 65 palm 1 Lanes A to F in the Figure 4 represents the sample from each height and part of sago trunk A= base-centre B= base-side C= middle-centre D- middle side E= top-centre and F= top-side Arrows indicates the protein bands
Figure 47 The banding pattern of crude enzyme extracted from sago palm 66 2 (A) and sago palm 3 (B) Lane 7 and lane 8 contains the commercial protein Bovine serum albumin and ex - amylase respectively Lanes 1 = base-centre 2= base-side 3= middle-centre 4- middle side 5= top-centre and 6= top-side Arrows indicates the protein bands
Figure 48 The faint bands detected on SDS-P AGE gel after undergo 67 ammonium sulphate precipitation and desaltingThe alphabet of A to F in the figure represents the sample from each high and part of sago trunk Specifically alphabetA= base-centre B= base-side C= middle-centre D- middle side E= top-centre and F= top-side Arrow indicates the protein bands at size of 662 kDa and 45 kDa
Figure 49 Figure 49A- Figure 49F Sample GBSS 69amp 71
Figure 41 0 The comparison of SS activity between three sago palms by 74 estimated marginal means Briefly the graph indicates that the difference in SS activity between palms was increased as the height of trunk moved up from base to the top but insignificantly analyzed by ANOV A (n=2)
Figure 51 Native gel electrophoresis of RNA extracted samples from sago 91 palm The volume of sample loaded into the well is 5 ilL with 1 (wv) agarose gel All lane were loaded with three replicates ofsample A = Base height B = Middle height C = Top height Lane D is the 1 Kbp DNA ladder indicating a positive control for this analysis
xviii
Figure 52 Electrophoresis analysis shows that the single band in lane B 93 signify construction of first strand cDNA was successful The template RNA used to develop this cDNA was displayed on lane C Lane A is the 100 bp DNA ladder
Figure 53 Figure S3A shows the products of cDNA amplification before 94 undergoes purification Figure S3B is the purified PCR products obtained from sago palm cDNA after recovered from 1 (wv) agarose gel electrophoresis analysis in Figure S3A Lanes 1 and 3 indicates the purified PCR product at the size 376 bp molecular mass Meanwhile 2 is the 1 Kbp DNA ladder
Figure 54 Figure 54 Figure shows attempt for an optimization of ssF and 95 ssR primers at specific temperature using gradient peR The template is cDNA developed from RNAs sago palm Smearing occurrence was observed within all samples indicating the temperatures were not suitable for the primer Specifically number 1 = 50degC 2= 502dege 3= 509dege 4= 52degC 5= 532dege 6= 544dege 7= 556dege 8= 568dege 9= 579dege 10= 59degC 11= 598dege and 12= 60degC Lane A is the 100 bp DNA ladder
Figure 61 The diagram shows the overall process ofNorthern blotting The 102 pathway encompassed probes selection either from Oligonucleotides or cDNA and the labeling techniques are either using non-radioactive or radioactive (Trayhum 1996)
Figure 62 Two types of protein transfer in Western blotting Figure 62A 104 The outline of an electrophoresis transfer for a protein transfer system m wet transfer conditions (wwwmitosciencescom) Figure 62B The outline of an electrophoresis transfer for a protein transfer system in semi-dry transfer conditions
Figure 63 The analysis of Western blot for palm 1 The number of 1 to 6 113 represents the sample from each height and part (center amp side) ofsago trunk Specifically number 1 = base-centre 2= base-side 3= middle-centre 4= middle side 5= top-centre and 6= topshyside Arrows indicates the location of the expressed SS along the lane
Figure 64 The analysis of Western blot for palm 2 The number of 1 to 6 in 114 the figure represents the sample from each height and part (center amp side) of sago trunk Specifically number 1 = baseshycentre 2= base-side 3= middle-centre 4= middle side 5= topshycentre and 6= top-side
Figure 65 The analysis ofWestern blot for palm 3 The number of I to 6 in 115 the figure represents the sample from each high and part of sago trunk Specifically number I= base-centre 2= base-side 3=
XIX
Figure 66
Figure 67
Figure 68
middle-centre 4= middle side 5= top-centre and 6= top-side Arrows indicates the location of the expressed SS along the lane
Northern blotting analysis on sago palm 1 (A) sago palm 2 (B) sago palm 3 (C) No band was observed along all lanes while marker is transferred completely
116
The quality of the ssl probe illustrated by the dots brightness Numbers of 1 to 4 indicated the replicates of the prepared probe Replicate for number 4 shows the probes concentration can be viewed at the lowest concentration of30 pg
120
The two phenomenon of RNAs base pairing A Intramolecular base pairing of short region B Intennolecular base pairing between different molecules of RNA (Darling and Brickell 1994)
122
xx
ADP
AMP
ATP
G6PDH
PEP
NADP
PK
HK
HPLC
nm
SDS-PAGE
RNA
DNA
cDNA
mRNA
miRNA
dNTP
PCR
RT-PCR
f3
List of Abbreviations
Adenosine Diphosphate
Adenosine Monophosphate
Adenosine Triphosphate
Glucose-6- Phosphate Dehydrogenase
Phosphoenolpyruvate Kinase
NicotinamideAdenine Dinucleotide Phosphate
Pyruvate Kinase
Hexokinase
High Performance Liquid Chromatography
Nanometer
Sodium Dodecyl Polyacrylamide Gel
Ribonucleic Acid
Deoxyribonucleic Acid
Complementary Deoxyribonucleic acid
Messenger Ribonucleic Acid
Micro Ribonucleic Acid
Deoxyribonucleotides
Polymerase Chain Reaction
Reverse transcriptase Polymerase Chain Reaction
Percentage
Beta
xx
mM
m
EDTA
OTT
mL
HCL
KOH
CTAB
PVP
LiCI
wv
vv
mlmin
glmL
gIL
MgmL
mgg
nmolmL-1
g
mg
Alfa
Degree Celsius
MilliMolar
Meters
EthylenediaminetetraaceticAcid
Dithiothreitol
Millimeters
Hydrochloric Acid
Potassium Hydroxide
CetyltrimethylammoniumBromide
Polyvinylpyrrolidone
Lithium Chloride
Weight per Gram
Volume per Volume
Millimeters per Minutes
Gram per Millimeter
Gram per Liter
Milligram per Millimeter
Milligram per Gram
Nanomole per Milliliter
Grams
Milligrams
XXI
SDS-PAGE sebagai keplltllsan kualitatif Aktiviti SS dieseikan dengan menggunakan
spektropho tometer Keputusan menunjukkan tiada perbezaan (pltO05) data diantara aktiviti
SS dengan ketinggian batang pokok sagu Penghasilan primer spesijik untuk pokok sagu telah
dihasilkan oleh beberapa penyelidik sebelum ini Dalam kajian ini sepasang primer spesijik
untuk PCR telah dihasilkan daripada perpusatakaan eDNA pokok sagu dan juga eDNA
tumbuhan-tumbuhan berkanji lain Kajian awal dimulakan dengan pengasingan semua RNA
pokok sagu dan kemudian diterjemahkan kepada eDNA Ketulinan eDNA tersebut dipastikan
dengan menggunakan kaedah tindak balas polymerase berantai dan elf-F dan elf-R telah
digunakan sebagai primer-primer in-house Kemudian eDNA diamplijikasikan dan
dijlljUkkan Primer yang berlabel ssl telah berjaya dipastikan sebagai primer spesijik untuk
kanji sintase dimana keputusan BLAST memberikan peratus kesamaan dengan rantaian
penllh klon eDNAZae mays (79) prekursor kanji sintase lIe Zae mays (68) prelwrsor
kanji sintase lIe Triticum aestivum (77) dan mRNA kanji sintase lanlt Il-1 Oryza sativa
(77) Kajian memproilkan SS diteruskan dengan membuat analisa Western blot Keputusan
daripada analisis Western blot mengesahkan kehadiran ism SS pada berat molekul 662
kDa 45 kDa 29 kDa 26 kDa dan 177 kDa Analisa Northern blotting tidak berjaya
mencapai keputusan tetapi spesijikasi primer ssFl dan ssRl yang direka telah beljaya
dite1ltllkan Keseluruhannya kajian ini telah Beljaya mengesahkan kehadiran enzim SS
didalam batang pokok sagu serta ism-isrm enzim ss Selain itu kajian juga telah
berjaya menunjukkan aktiviti SS meningkat dengan perkadaran yang sedikit apabila
kedlldukan ketinggian pada batang pokok sagu meningkat
Kala kunci Kanji sintase Metroxylon sagu Rottb Western blotting Plawei HPLC
vi
Posat Khidmat Maldulllat Akademih UNIVERSm MALAYSIA SARAWA
TABLE OF CONTENTS
Declaration
Acknowledgements
Abstract
Abstrak
Table ofContents
List ofTables
List of Figures
List of Abbreviations
CHAPTER 1 - INTRODUCTION
11 Project Rationale
12 Objectives
CHAPTER 2 - LITERATURE REVIEW
21 Sago Palm (Metroxylon Sagu Rottb)
22 Starch Structure and Composition
23 Starch Biosynthesis
24 Spectrophotometer Assay of SS
25 Western Blotting
vii
Page
11
Iii
v
VII
XlV
XVl
xx
1
6
7
8
8
11
13
16
17
18 26 High Perfonnance Liquid Chromatography
27 Northern Blotting 20
CHAPTER 3 - OPTIMIZATION OF PROTEIN EXTRACTION AND 22 PURIFICATION METHOD IN STARCH SYNTHASE
STUDY OF SAGO PALM (METROXYLON SAGU ROTTB)
31 Introduction 22
32 Materials and Methods 27
321 Sampling 27
322 Enzyme Extraction Using Different Buffer 27
323 Detennination ofTotal Protein Concentration 29
324 SDS-PAGE 30
325 Ammonium Sulphate Precipitation 30
326 Dialysis 31
327 Cold Acetone Precipitation 32
328 Enzyme Extraction Using Different pH 32
329 Spectrophotometer Assay of Starch Synthase 33
3210 HPLC Analysis 34
33 Results 35
33l Enzyme Extraction from Three Different Buffers 35
332 Ammonium Sulphate Precipitation and Dialysis 37
Vlll
333 Cold Acetone Precipitation 39
334 Detection of ADP 40
334 Enzymatic activity at different pH 43
34Discussions 44
341 Extraction Buffers 44
342 Ammonium Sulphate Precipitation and Dialysis 47
343 Cold Acetone Precipitation 47
344 Detection of SS 48
345 Spectrophotometer Assay of SS 49
35Conclusion and Future Direction 50
CHAPTER 4 PROFILING OF STARCH SYNTHASE ACTIVITY IN 51 PLAWEI GROWTH STAGES OF SAGO PALM (METROXYLON SAGU ROTTB)
41 Introduction 51
42Materials and Methods 54
421 Sampling 54
422 Iodine-starch Complex Colorimetric Method and Moisture 56 Content Measurement
423 Enzyme Extraction 57
424 Determination ofProtein Concentration 58
ix
58 425 Ammonium Sulphate Precipitation and Desalting
426 SDS-PAGE 58
427 HPLC Analysis 57
428 Spectrophotometric Assay of Starch Synthase 57
429 Statistical Analysis 57
43Results 60 431 Iodine-Starch Complex Colorimetric Method 60
432 Moisture Content Measurement 61
433 Enzyme Extraction and Protein Quantification 63
434 Detection of ADP 68
435 Spectrophotometric assay of SS 72
44Discussion 75
45 Conclusion 80
CHAPTER 5 THE ESTABLISHMENT OF PCR-BASED SPECIFIC 81 MARKER FOR STARCH SYNTHASE IN SAGO PALM (METROXYLON SAGU ROTTB)
51 Introduction 81
52 Methodology 84
521 RNA Extraction 84
522 Spectrophotometric Measurement 85
523 Primer Design 85
x
I
524 Synthesis ofFirst Strand cDNA 86
525 PCR Amplification 87
5251 Polymerase Chain Reaction for cDNA Integrity 88
526 Native Agarose Gel Electrophoresis 89
527 cDNA Recovery From Agarose Gel 90
528 Sequencing ofPCR product 90
53Results 91
531 RNA Extraction 91
53 2 Synthesis of First Strand cDNA 93
53 3 PCR Amplification 94
534 Sequencing and analysis ofPCR Product 96
54Discussion 97
55Conclusion and Future Direction 100
CHAPTER 6 WESTERN BLOT AND NORTHERN BLOT ANALYSIS 101 OF STARCH SYNTHASE IN SAGO PALM (METROXYLON SA GU ROTTB)
61 Introduction 101
62 Methodology 106
621 Samples 106
xi
622 SDS-PAGE 106
623 Western Blotting 106
624 Color Development of Expressed Protein 107
625 Probe Design for Northern Blotting 108
626 Northern Blotting 108
627 Chemiluminescent Detection ofNucleic Acid for Northern 110 Blotting
63ResuIts III
631 SDS-PAGE III
632 Spectrophotometer Quantification 112
633 Western Blotting 112
634 Northern Blotting 116
64Discussions 117
641 Western Blotting 117
642 Northern Blotting 120
65 Conclusion 125
CHAPTER 7 GENERAL CONCLUSION AND RECOMMENDATIONS 127
80 REFERENCES
APPENDIX A Standard Calibration Curve
APPENDIX B Calculation for Enzymatic Activity ofSS
xii
APPENDIX C Statistical Analysis For Spectrophotometer Assay
APPENDIX D Statistical Analysis for Starch Content and Total Protein Measurement
APPENDIX E Nucleotide Sequence for Primer Design
xiii
List of Tables
Table 21 The physiological growth stage of sago palm 10
Research Sdn Bhd
using different buffers on a sample of sago palms trunk (AngauMuda
stages of5g samples ofsago palm trunk using GBSS-buffer(n=3)
and dialysis was performed on Angaumuda samples purified by GBSS-
Table 31 The names of stages for each samples label received from Craun 27
Table 32 Protein concentration ofcrude enzyme of 5 g sago palms trunk extracted 35
stage) (n=3)
Table 33 Protein concentration of crude enzyme extracted from different growth 36
Table 34 Concentrated protein recovered after ammonium sulphate precipitation 37
buffer The 60 (wv) of the ammonium sulphate precipitation gives the highest value ofprotein concentration laquon = 3)
Table 41 Data of sago palms trunk at Plawei stage 54
Table 42 The amount of starch in 1 gmL of sago trunk 60
Table 43 One-way ANOYA on starch content in 1 glmL sample at different 61 trunks part in Plawei stage of sago palms
Table 44 Protein concentration of crude enzyme extracted from Plawei stage of 64 sago palm trunk using GBSS buffer
Table 45 Specific value of retention time height area and molarities for each 68 standard used in HPLC analysis
Table 46 The amount of ADP produced during spectrophotometer assay of SS 72 enzyme on three palms specifically at Plawei stage (n=3)
Table 47 Activity of SS observed at different heights of the sago palm at Plawei 73 stage (n=2)
Table 51 The sequence ofprimers that specifically designed for starch synthase 86
Table 52 The reaction mixture for RNA cleanup prior to cDNA synthesis 86
XIV
Table 53 The reaction parameters for the peR analysis set up 87
Table 54 The optimized volume of peR mixture for peR reaction using ssF 1 and 88 ssR2primers
Table 55 Molecular data ofelfgene for peR analysis 88
Table 56 The optimized volume of peR mixture for peR reaction using elf-F and 89 elfR primers
able 57 Purity and yield ofthe extracted RNA 92
Table 61 The optimal volume of samples mixture loaded into the formaldehyde 109 gels well
Table 62 The volume ofcomponents in prehybridization solution 110
Table 63 The volume ofcomponents in Formamide hybridization solution 110
Table 64 The concentration ofextracted RNA from each palm at different heights 112
Table 65 The occurrence of expressed SS within each sago palm The square root 117 symbol indicates the presence ofrespective sizes in the sample
Table 66 The percentage of different types of RNA in eukaryotic cells (Darling 124 ampBrickell 1996)
xv
List of Figures
Figure 11
Figure 12
Figure 21
Figure 22
Figure 23
Figure 24
Figure 25
Figure 26
Figure 31
Figure 32
Figure 33
The estimated area of sago in Sarawak in 2003 (Courtesy of the Department of Statistics (http-wwwdoasarawakgovmystatistik07htm)
to 2007 Sarawak
2
The export of agricultural products 2007(http-www doasarawakgov my)
by Malaysia III year 3
Picture of MetroyxlonsaguRottb atPlawei stage captured at Bau (Singai area) district Sarawak
Picture was 9
The molecular structure of amylose and amylopectin (Shaw 1999)
11
Closed view of starch granules of sago palm (A) The SEM micrograph of starch granules in native sago palm 700x (Wong et at 2005) (B)amp(C) Optical microscope view ofstarch granule cultivated in mineral soil (Nozaki et at 2004)
12
The three steps of starch biosynthesis in higher plants (Martin amp Smith 1995)
15
The classical enzymatic glucose reaction that has been applied in producing formula for enzymatic assay (Illanes 2008)
16
The overall diagram of a HPLC system (Prichard et al 2003) 19
Picture ofa grater and grated sago pith samples 28
The bands of crude protein extracted using three different buffers (A) The samples extracted using the Wende1ampWeeden buffer (B) The samples extracted using GBSS buffer (C) The sample extracted using SS buffer Each lane contains 16 ~L of the sample Only one out of six samples is stained after SDSshyPAGE process for SS buffer and GBSS buffer Thus result shows only stained protein The molecular standard of A is the Kaleidoscope prestained protein ladder (Bio-Rad)
36
The ammonium sulphate precipitation of samples extracted using WendelampWeeden buffer The yellow color above the tube is the precipitation of BSA in which might have affected the reading of the protein concentration measurement through BSA standard method
38
XVI
Figure 34 Protein concentration of extracted sample from different growth stages after precipitated using cold acetone precipitation method
39
Figure 35A Graph shows the result of HPLC assay on precipitated enzyme extracted using GBSS-bufferat pH 4 There are six peaks was recorded in the graph above indicated that the sample was not purified even after cold acetone precipitation The highest peak at the retention time of 10161 minutes indicated the level of ADPGlc in sample
40
Figure 3SB Graph shows the result of HPLC assay on precipitated enzyme extracted using GBSS-buffer at pH 65 The number ofpeak that was recorded in graph was eight peaks indicated that the sample was not purified even after cold acetone precipitation The presence of ADPG1c was detected in peak number 4 (highest peak) with retention time of 10116 minutes
41
Figure 3Se Graph shows the result of HPLC assay on precipitated enzyme extracted using GBSS-buffer at pH 8 The number of peak that was recorded in graph was eight peaks indicated that the sample was not purified even after cold acetone precipitation The presence of ADPG1c was detected in peak number 4 (highest peak) with retention time of 10105 minutes
42
Figure 36 Figure above shows the progression activity of SS in spectrophotometric assay The most favourable condition of buffer pH was detected at pH 8 The progression was measured in minutes of time against the enzyme activity After 150 mins starch synthase enzyme activity is dropped to negative value therefore activity was only recorded within the 150 mins period oftime n=3
43
Figure 37 Approaches in order to avoid browning effect 37A Sago trunk was chopped into large cube immediately at the sampling site 37Bamp37C Sample was stored in Falcon tube and wrapped in aluminum foil before stored in 4degC freezer
46
Figure 41 A The flat top shape of the chopped tree (Palm 1) indicated it was in Plawei stage B the worker is in the middle of slicing the trunk into disc form using a chain saw C fresh look of the inner trunk after it was sliced D the disc form of the trunk after slicing process using chain saw
55
Figure 42 Fieldtrip on October 14 2009 for the sampling of sago palm 2 and sago palm 3 A complete image of the palms B an expert lab assistant of UNIMAS started to chop down the palm C measuring process on the diameter circumference and length of the trunk
55
XVll
Figure 43 The powder fonn ofsample after grounded in mortar 57
Figure 44 The percentage overview of total mass in 1 gram of the trunk of 62 Metroxylon sagu Rottb The number of 1 to 6 in the figure represents the sample from each high and part of sago trunk Specifically number 1 = base-centre 1 = base-side 3= middleshycentre 4- middle side 5= top-centre and 6= top-side
Figure 45 Picture on part of sago trunk that was chose for enzyme 63 extraction
Figure 46 The bands of crude enzyme protein from six different part of 65 palm 1 Lanes A to F in the Figure 4 represents the sample from each height and part of sago trunk A= base-centre B= base-side C= middle-centre D- middle side E= top-centre and F= top-side Arrows indicates the protein bands
Figure 47 The banding pattern of crude enzyme extracted from sago palm 66 2 (A) and sago palm 3 (B) Lane 7 and lane 8 contains the commercial protein Bovine serum albumin and ex - amylase respectively Lanes 1 = base-centre 2= base-side 3= middle-centre 4- middle side 5= top-centre and 6= top-side Arrows indicates the protein bands
Figure 48 The faint bands detected on SDS-P AGE gel after undergo 67 ammonium sulphate precipitation and desaltingThe alphabet of A to F in the figure represents the sample from each high and part of sago trunk Specifically alphabetA= base-centre B= base-side C= middle-centre D- middle side E= top-centre and F= top-side Arrow indicates the protein bands at size of 662 kDa and 45 kDa
Figure 49 Figure 49A- Figure 49F Sample GBSS 69amp 71
Figure 41 0 The comparison of SS activity between three sago palms by 74 estimated marginal means Briefly the graph indicates that the difference in SS activity between palms was increased as the height of trunk moved up from base to the top but insignificantly analyzed by ANOV A (n=2)
Figure 51 Native gel electrophoresis of RNA extracted samples from sago 91 palm The volume of sample loaded into the well is 5 ilL with 1 (wv) agarose gel All lane were loaded with three replicates ofsample A = Base height B = Middle height C = Top height Lane D is the 1 Kbp DNA ladder indicating a positive control for this analysis
xviii
Figure 52 Electrophoresis analysis shows that the single band in lane B 93 signify construction of first strand cDNA was successful The template RNA used to develop this cDNA was displayed on lane C Lane A is the 100 bp DNA ladder
Figure 53 Figure S3A shows the products of cDNA amplification before 94 undergoes purification Figure S3B is the purified PCR products obtained from sago palm cDNA after recovered from 1 (wv) agarose gel electrophoresis analysis in Figure S3A Lanes 1 and 3 indicates the purified PCR product at the size 376 bp molecular mass Meanwhile 2 is the 1 Kbp DNA ladder
Figure 54 Figure 54 Figure shows attempt for an optimization of ssF and 95 ssR primers at specific temperature using gradient peR The template is cDNA developed from RNAs sago palm Smearing occurrence was observed within all samples indicating the temperatures were not suitable for the primer Specifically number 1 = 50degC 2= 502dege 3= 509dege 4= 52degC 5= 532dege 6= 544dege 7= 556dege 8= 568dege 9= 579dege 10= 59degC 11= 598dege and 12= 60degC Lane A is the 100 bp DNA ladder
Figure 61 The diagram shows the overall process ofNorthern blotting The 102 pathway encompassed probes selection either from Oligonucleotides or cDNA and the labeling techniques are either using non-radioactive or radioactive (Trayhum 1996)
Figure 62 Two types of protein transfer in Western blotting Figure 62A 104 The outline of an electrophoresis transfer for a protein transfer system m wet transfer conditions (wwwmitosciencescom) Figure 62B The outline of an electrophoresis transfer for a protein transfer system in semi-dry transfer conditions
Figure 63 The analysis of Western blot for palm 1 The number of 1 to 6 113 represents the sample from each height and part (center amp side) ofsago trunk Specifically number 1 = base-centre 2= base-side 3= middle-centre 4= middle side 5= top-centre and 6= topshyside Arrows indicates the location of the expressed SS along the lane
Figure 64 The analysis of Western blot for palm 2 The number of 1 to 6 in 114 the figure represents the sample from each height and part (center amp side) of sago trunk Specifically number 1 = baseshycentre 2= base-side 3= middle-centre 4= middle side 5= topshycentre and 6= top-side
Figure 65 The analysis ofWestern blot for palm 3 The number of I to 6 in 115 the figure represents the sample from each high and part of sago trunk Specifically number I= base-centre 2= base-side 3=
XIX
Figure 66
Figure 67
Figure 68
middle-centre 4= middle side 5= top-centre and 6= top-side Arrows indicates the location of the expressed SS along the lane
Northern blotting analysis on sago palm 1 (A) sago palm 2 (B) sago palm 3 (C) No band was observed along all lanes while marker is transferred completely
116
The quality of the ssl probe illustrated by the dots brightness Numbers of 1 to 4 indicated the replicates of the prepared probe Replicate for number 4 shows the probes concentration can be viewed at the lowest concentration of30 pg
120
The two phenomenon of RNAs base pairing A Intramolecular base pairing of short region B Intennolecular base pairing between different molecules of RNA (Darling and Brickell 1994)
122
xx
ADP
AMP
ATP
G6PDH
PEP
NADP
PK
HK
HPLC
nm
SDS-PAGE
RNA
DNA
cDNA
mRNA
miRNA
dNTP
PCR
RT-PCR
f3
List of Abbreviations
Adenosine Diphosphate
Adenosine Monophosphate
Adenosine Triphosphate
Glucose-6- Phosphate Dehydrogenase
Phosphoenolpyruvate Kinase
NicotinamideAdenine Dinucleotide Phosphate
Pyruvate Kinase
Hexokinase
High Performance Liquid Chromatography
Nanometer
Sodium Dodecyl Polyacrylamide Gel
Ribonucleic Acid
Deoxyribonucleic Acid
Complementary Deoxyribonucleic acid
Messenger Ribonucleic Acid
Micro Ribonucleic Acid
Deoxyribonucleotides
Polymerase Chain Reaction
Reverse transcriptase Polymerase Chain Reaction
Percentage
Beta
xx
mM
m
EDTA
OTT
mL
HCL
KOH
CTAB
PVP
LiCI
wv
vv
mlmin
glmL
gIL
MgmL
mgg
nmolmL-1
g
mg
Alfa
Degree Celsius
MilliMolar
Meters
EthylenediaminetetraaceticAcid
Dithiothreitol
Millimeters
Hydrochloric Acid
Potassium Hydroxide
CetyltrimethylammoniumBromide
Polyvinylpyrrolidone
Lithium Chloride
Weight per Gram
Volume per Volume
Millimeters per Minutes
Gram per Millimeter
Gram per Liter
Milligram per Millimeter
Milligram per Gram
Nanomole per Milliliter
Grams
Milligrams
XXI
Posat Khidmat Maldulllat Akademih UNIVERSm MALAYSIA SARAWA
TABLE OF CONTENTS
Declaration
Acknowledgements
Abstract
Abstrak
Table ofContents
List ofTables
List of Figures
List of Abbreviations
CHAPTER 1 - INTRODUCTION
11 Project Rationale
12 Objectives
CHAPTER 2 - LITERATURE REVIEW
21 Sago Palm (Metroxylon Sagu Rottb)
22 Starch Structure and Composition
23 Starch Biosynthesis
24 Spectrophotometer Assay of SS
25 Western Blotting
vii
Page
11
Iii
v
VII
XlV
XVl
xx
1
6
7
8
8
11
13
16
17
18 26 High Perfonnance Liquid Chromatography
27 Northern Blotting 20
CHAPTER 3 - OPTIMIZATION OF PROTEIN EXTRACTION AND 22 PURIFICATION METHOD IN STARCH SYNTHASE
STUDY OF SAGO PALM (METROXYLON SAGU ROTTB)
31 Introduction 22
32 Materials and Methods 27
321 Sampling 27
322 Enzyme Extraction Using Different Buffer 27
323 Detennination ofTotal Protein Concentration 29
324 SDS-PAGE 30
325 Ammonium Sulphate Precipitation 30
326 Dialysis 31
327 Cold Acetone Precipitation 32
328 Enzyme Extraction Using Different pH 32
329 Spectrophotometer Assay of Starch Synthase 33
3210 HPLC Analysis 34
33 Results 35
33l Enzyme Extraction from Three Different Buffers 35
332 Ammonium Sulphate Precipitation and Dialysis 37
Vlll
333 Cold Acetone Precipitation 39
334 Detection of ADP 40
334 Enzymatic activity at different pH 43
34Discussions 44
341 Extraction Buffers 44
342 Ammonium Sulphate Precipitation and Dialysis 47
343 Cold Acetone Precipitation 47
344 Detection of SS 48
345 Spectrophotometer Assay of SS 49
35Conclusion and Future Direction 50
CHAPTER 4 PROFILING OF STARCH SYNTHASE ACTIVITY IN 51 PLAWEI GROWTH STAGES OF SAGO PALM (METROXYLON SAGU ROTTB)
41 Introduction 51
42Materials and Methods 54
421 Sampling 54
422 Iodine-starch Complex Colorimetric Method and Moisture 56 Content Measurement
423 Enzyme Extraction 57
424 Determination ofProtein Concentration 58
ix
58 425 Ammonium Sulphate Precipitation and Desalting
426 SDS-PAGE 58
427 HPLC Analysis 57
428 Spectrophotometric Assay of Starch Synthase 57
429 Statistical Analysis 57
43Results 60 431 Iodine-Starch Complex Colorimetric Method 60
432 Moisture Content Measurement 61
433 Enzyme Extraction and Protein Quantification 63
434 Detection of ADP 68
435 Spectrophotometric assay of SS 72
44Discussion 75
45 Conclusion 80
CHAPTER 5 THE ESTABLISHMENT OF PCR-BASED SPECIFIC 81 MARKER FOR STARCH SYNTHASE IN SAGO PALM (METROXYLON SAGU ROTTB)
51 Introduction 81
52 Methodology 84
521 RNA Extraction 84
522 Spectrophotometric Measurement 85
523 Primer Design 85
x
I
524 Synthesis ofFirst Strand cDNA 86
525 PCR Amplification 87
5251 Polymerase Chain Reaction for cDNA Integrity 88
526 Native Agarose Gel Electrophoresis 89
527 cDNA Recovery From Agarose Gel 90
528 Sequencing ofPCR product 90
53Results 91
531 RNA Extraction 91
53 2 Synthesis of First Strand cDNA 93
53 3 PCR Amplification 94
534 Sequencing and analysis ofPCR Product 96
54Discussion 97
55Conclusion and Future Direction 100
CHAPTER 6 WESTERN BLOT AND NORTHERN BLOT ANALYSIS 101 OF STARCH SYNTHASE IN SAGO PALM (METROXYLON SA GU ROTTB)
61 Introduction 101
62 Methodology 106
621 Samples 106
xi
622 SDS-PAGE 106
623 Western Blotting 106
624 Color Development of Expressed Protein 107
625 Probe Design for Northern Blotting 108
626 Northern Blotting 108
627 Chemiluminescent Detection ofNucleic Acid for Northern 110 Blotting
63ResuIts III
631 SDS-PAGE III
632 Spectrophotometer Quantification 112
633 Western Blotting 112
634 Northern Blotting 116
64Discussions 117
641 Western Blotting 117
642 Northern Blotting 120
65 Conclusion 125
CHAPTER 7 GENERAL CONCLUSION AND RECOMMENDATIONS 127
80 REFERENCES
APPENDIX A Standard Calibration Curve
APPENDIX B Calculation for Enzymatic Activity ofSS
xii
APPENDIX C Statistical Analysis For Spectrophotometer Assay
APPENDIX D Statistical Analysis for Starch Content and Total Protein Measurement
APPENDIX E Nucleotide Sequence for Primer Design
xiii
List of Tables
Table 21 The physiological growth stage of sago palm 10
Research Sdn Bhd
using different buffers on a sample of sago palms trunk (AngauMuda
stages of5g samples ofsago palm trunk using GBSS-buffer(n=3)
and dialysis was performed on Angaumuda samples purified by GBSS-
Table 31 The names of stages for each samples label received from Craun 27
Table 32 Protein concentration ofcrude enzyme of 5 g sago palms trunk extracted 35
stage) (n=3)
Table 33 Protein concentration of crude enzyme extracted from different growth 36
Table 34 Concentrated protein recovered after ammonium sulphate precipitation 37
buffer The 60 (wv) of the ammonium sulphate precipitation gives the highest value ofprotein concentration laquon = 3)
Table 41 Data of sago palms trunk at Plawei stage 54
Table 42 The amount of starch in 1 gmL of sago trunk 60
Table 43 One-way ANOYA on starch content in 1 glmL sample at different 61 trunks part in Plawei stage of sago palms
Table 44 Protein concentration of crude enzyme extracted from Plawei stage of 64 sago palm trunk using GBSS buffer
Table 45 Specific value of retention time height area and molarities for each 68 standard used in HPLC analysis
Table 46 The amount of ADP produced during spectrophotometer assay of SS 72 enzyme on three palms specifically at Plawei stage (n=3)
Table 47 Activity of SS observed at different heights of the sago palm at Plawei 73 stage (n=2)
Table 51 The sequence ofprimers that specifically designed for starch synthase 86
Table 52 The reaction mixture for RNA cleanup prior to cDNA synthesis 86
XIV
Table 53 The reaction parameters for the peR analysis set up 87
Table 54 The optimized volume of peR mixture for peR reaction using ssF 1 and 88 ssR2primers
Table 55 Molecular data ofelfgene for peR analysis 88
Table 56 The optimized volume of peR mixture for peR reaction using elf-F and 89 elfR primers
able 57 Purity and yield ofthe extracted RNA 92
Table 61 The optimal volume of samples mixture loaded into the formaldehyde 109 gels well
Table 62 The volume ofcomponents in prehybridization solution 110
Table 63 The volume ofcomponents in Formamide hybridization solution 110
Table 64 The concentration ofextracted RNA from each palm at different heights 112
Table 65 The occurrence of expressed SS within each sago palm The square root 117 symbol indicates the presence ofrespective sizes in the sample
Table 66 The percentage of different types of RNA in eukaryotic cells (Darling 124 ampBrickell 1996)
xv
List of Figures
Figure 11
Figure 12
Figure 21
Figure 22
Figure 23
Figure 24
Figure 25
Figure 26
Figure 31
Figure 32
Figure 33
The estimated area of sago in Sarawak in 2003 (Courtesy of the Department of Statistics (http-wwwdoasarawakgovmystatistik07htm)
to 2007 Sarawak
2
The export of agricultural products 2007(http-www doasarawakgov my)
by Malaysia III year 3
Picture of MetroyxlonsaguRottb atPlawei stage captured at Bau (Singai area) district Sarawak
Picture was 9
The molecular structure of amylose and amylopectin (Shaw 1999)
11
Closed view of starch granules of sago palm (A) The SEM micrograph of starch granules in native sago palm 700x (Wong et at 2005) (B)amp(C) Optical microscope view ofstarch granule cultivated in mineral soil (Nozaki et at 2004)
12
The three steps of starch biosynthesis in higher plants (Martin amp Smith 1995)
15
The classical enzymatic glucose reaction that has been applied in producing formula for enzymatic assay (Illanes 2008)
16
The overall diagram of a HPLC system (Prichard et al 2003) 19
Picture ofa grater and grated sago pith samples 28
The bands of crude protein extracted using three different buffers (A) The samples extracted using the Wende1ampWeeden buffer (B) The samples extracted using GBSS buffer (C) The sample extracted using SS buffer Each lane contains 16 ~L of the sample Only one out of six samples is stained after SDSshyPAGE process for SS buffer and GBSS buffer Thus result shows only stained protein The molecular standard of A is the Kaleidoscope prestained protein ladder (Bio-Rad)
36
The ammonium sulphate precipitation of samples extracted using WendelampWeeden buffer The yellow color above the tube is the precipitation of BSA in which might have affected the reading of the protein concentration measurement through BSA standard method
38
XVI
Figure 34 Protein concentration of extracted sample from different growth stages after precipitated using cold acetone precipitation method
39
Figure 35A Graph shows the result of HPLC assay on precipitated enzyme extracted using GBSS-bufferat pH 4 There are six peaks was recorded in the graph above indicated that the sample was not purified even after cold acetone precipitation The highest peak at the retention time of 10161 minutes indicated the level of ADPGlc in sample
40
Figure 3SB Graph shows the result of HPLC assay on precipitated enzyme extracted using GBSS-buffer at pH 65 The number ofpeak that was recorded in graph was eight peaks indicated that the sample was not purified even after cold acetone precipitation The presence of ADPG1c was detected in peak number 4 (highest peak) with retention time of 10116 minutes
41
Figure 3Se Graph shows the result of HPLC assay on precipitated enzyme extracted using GBSS-buffer at pH 8 The number of peak that was recorded in graph was eight peaks indicated that the sample was not purified even after cold acetone precipitation The presence of ADPG1c was detected in peak number 4 (highest peak) with retention time of 10105 minutes
42
Figure 36 Figure above shows the progression activity of SS in spectrophotometric assay The most favourable condition of buffer pH was detected at pH 8 The progression was measured in minutes of time against the enzyme activity After 150 mins starch synthase enzyme activity is dropped to negative value therefore activity was only recorded within the 150 mins period oftime n=3
43
Figure 37 Approaches in order to avoid browning effect 37A Sago trunk was chopped into large cube immediately at the sampling site 37Bamp37C Sample was stored in Falcon tube and wrapped in aluminum foil before stored in 4degC freezer
46
Figure 41 A The flat top shape of the chopped tree (Palm 1) indicated it was in Plawei stage B the worker is in the middle of slicing the trunk into disc form using a chain saw C fresh look of the inner trunk after it was sliced D the disc form of the trunk after slicing process using chain saw
55
Figure 42 Fieldtrip on October 14 2009 for the sampling of sago palm 2 and sago palm 3 A complete image of the palms B an expert lab assistant of UNIMAS started to chop down the palm C measuring process on the diameter circumference and length of the trunk
55
XVll
Figure 43 The powder fonn ofsample after grounded in mortar 57
Figure 44 The percentage overview of total mass in 1 gram of the trunk of 62 Metroxylon sagu Rottb The number of 1 to 6 in the figure represents the sample from each high and part of sago trunk Specifically number 1 = base-centre 1 = base-side 3= middleshycentre 4- middle side 5= top-centre and 6= top-side
Figure 45 Picture on part of sago trunk that was chose for enzyme 63 extraction
Figure 46 The bands of crude enzyme protein from six different part of 65 palm 1 Lanes A to F in the Figure 4 represents the sample from each height and part of sago trunk A= base-centre B= base-side C= middle-centre D- middle side E= top-centre and F= top-side Arrows indicates the protein bands
Figure 47 The banding pattern of crude enzyme extracted from sago palm 66 2 (A) and sago palm 3 (B) Lane 7 and lane 8 contains the commercial protein Bovine serum albumin and ex - amylase respectively Lanes 1 = base-centre 2= base-side 3= middle-centre 4- middle side 5= top-centre and 6= top-side Arrows indicates the protein bands
Figure 48 The faint bands detected on SDS-P AGE gel after undergo 67 ammonium sulphate precipitation and desaltingThe alphabet of A to F in the figure represents the sample from each high and part of sago trunk Specifically alphabetA= base-centre B= base-side C= middle-centre D- middle side E= top-centre and F= top-side Arrow indicates the protein bands at size of 662 kDa and 45 kDa
Figure 49 Figure 49A- Figure 49F Sample GBSS 69amp 71
Figure 41 0 The comparison of SS activity between three sago palms by 74 estimated marginal means Briefly the graph indicates that the difference in SS activity between palms was increased as the height of trunk moved up from base to the top but insignificantly analyzed by ANOV A (n=2)
Figure 51 Native gel electrophoresis of RNA extracted samples from sago 91 palm The volume of sample loaded into the well is 5 ilL with 1 (wv) agarose gel All lane were loaded with three replicates ofsample A = Base height B = Middle height C = Top height Lane D is the 1 Kbp DNA ladder indicating a positive control for this analysis
xviii
Figure 52 Electrophoresis analysis shows that the single band in lane B 93 signify construction of first strand cDNA was successful The template RNA used to develop this cDNA was displayed on lane C Lane A is the 100 bp DNA ladder
Figure 53 Figure S3A shows the products of cDNA amplification before 94 undergoes purification Figure S3B is the purified PCR products obtained from sago palm cDNA after recovered from 1 (wv) agarose gel electrophoresis analysis in Figure S3A Lanes 1 and 3 indicates the purified PCR product at the size 376 bp molecular mass Meanwhile 2 is the 1 Kbp DNA ladder
Figure 54 Figure 54 Figure shows attempt for an optimization of ssF and 95 ssR primers at specific temperature using gradient peR The template is cDNA developed from RNAs sago palm Smearing occurrence was observed within all samples indicating the temperatures were not suitable for the primer Specifically number 1 = 50degC 2= 502dege 3= 509dege 4= 52degC 5= 532dege 6= 544dege 7= 556dege 8= 568dege 9= 579dege 10= 59degC 11= 598dege and 12= 60degC Lane A is the 100 bp DNA ladder
Figure 61 The diagram shows the overall process ofNorthern blotting The 102 pathway encompassed probes selection either from Oligonucleotides or cDNA and the labeling techniques are either using non-radioactive or radioactive (Trayhum 1996)
Figure 62 Two types of protein transfer in Western blotting Figure 62A 104 The outline of an electrophoresis transfer for a protein transfer system m wet transfer conditions (wwwmitosciencescom) Figure 62B The outline of an electrophoresis transfer for a protein transfer system in semi-dry transfer conditions
Figure 63 The analysis of Western blot for palm 1 The number of 1 to 6 113 represents the sample from each height and part (center amp side) ofsago trunk Specifically number 1 = base-centre 2= base-side 3= middle-centre 4= middle side 5= top-centre and 6= topshyside Arrows indicates the location of the expressed SS along the lane
Figure 64 The analysis of Western blot for palm 2 The number of 1 to 6 in 114 the figure represents the sample from each height and part (center amp side) of sago trunk Specifically number 1 = baseshycentre 2= base-side 3= middle-centre 4= middle side 5= topshycentre and 6= top-side
Figure 65 The analysis ofWestern blot for palm 3 The number of I to 6 in 115 the figure represents the sample from each high and part of sago trunk Specifically number I= base-centre 2= base-side 3=
XIX
Figure 66
Figure 67
Figure 68
middle-centre 4= middle side 5= top-centre and 6= top-side Arrows indicates the location of the expressed SS along the lane
Northern blotting analysis on sago palm 1 (A) sago palm 2 (B) sago palm 3 (C) No band was observed along all lanes while marker is transferred completely
116
The quality of the ssl probe illustrated by the dots brightness Numbers of 1 to 4 indicated the replicates of the prepared probe Replicate for number 4 shows the probes concentration can be viewed at the lowest concentration of30 pg
120
The two phenomenon of RNAs base pairing A Intramolecular base pairing of short region B Intennolecular base pairing between different molecules of RNA (Darling and Brickell 1994)
122
xx
ADP
AMP
ATP
G6PDH
PEP
NADP
PK
HK
HPLC
nm
SDS-PAGE
RNA
DNA
cDNA
mRNA
miRNA
dNTP
PCR
RT-PCR
f3
List of Abbreviations
Adenosine Diphosphate
Adenosine Monophosphate
Adenosine Triphosphate
Glucose-6- Phosphate Dehydrogenase
Phosphoenolpyruvate Kinase
NicotinamideAdenine Dinucleotide Phosphate
Pyruvate Kinase
Hexokinase
High Performance Liquid Chromatography
Nanometer
Sodium Dodecyl Polyacrylamide Gel
Ribonucleic Acid
Deoxyribonucleic Acid
Complementary Deoxyribonucleic acid
Messenger Ribonucleic Acid
Micro Ribonucleic Acid
Deoxyribonucleotides
Polymerase Chain Reaction
Reverse transcriptase Polymerase Chain Reaction
Percentage
Beta
xx
mM
m
EDTA
OTT
mL
HCL
KOH
CTAB
PVP
LiCI
wv
vv
mlmin
glmL
gIL
MgmL
mgg
nmolmL-1
g
mg
Alfa
Degree Celsius
MilliMolar
Meters
EthylenediaminetetraaceticAcid
Dithiothreitol
Millimeters
Hydrochloric Acid
Potassium Hydroxide
CetyltrimethylammoniumBromide
Polyvinylpyrrolidone
Lithium Chloride
Weight per Gram
Volume per Volume
Millimeters per Minutes
Gram per Millimeter
Gram per Liter
Milligram per Millimeter
Milligram per Gram
Nanomole per Milliliter
Grams
Milligrams
XXI
18 26 High Perfonnance Liquid Chromatography
27 Northern Blotting 20
CHAPTER 3 - OPTIMIZATION OF PROTEIN EXTRACTION AND 22 PURIFICATION METHOD IN STARCH SYNTHASE
STUDY OF SAGO PALM (METROXYLON SAGU ROTTB)
31 Introduction 22
32 Materials and Methods 27
321 Sampling 27
322 Enzyme Extraction Using Different Buffer 27
323 Detennination ofTotal Protein Concentration 29
324 SDS-PAGE 30
325 Ammonium Sulphate Precipitation 30
326 Dialysis 31
327 Cold Acetone Precipitation 32
328 Enzyme Extraction Using Different pH 32
329 Spectrophotometer Assay of Starch Synthase 33
3210 HPLC Analysis 34
33 Results 35
33l Enzyme Extraction from Three Different Buffers 35
332 Ammonium Sulphate Precipitation and Dialysis 37
Vlll
333 Cold Acetone Precipitation 39
334 Detection of ADP 40
334 Enzymatic activity at different pH 43
34Discussions 44
341 Extraction Buffers 44
342 Ammonium Sulphate Precipitation and Dialysis 47
343 Cold Acetone Precipitation 47
344 Detection of SS 48
345 Spectrophotometer Assay of SS 49
35Conclusion and Future Direction 50
CHAPTER 4 PROFILING OF STARCH SYNTHASE ACTIVITY IN 51 PLAWEI GROWTH STAGES OF SAGO PALM (METROXYLON SAGU ROTTB)
41 Introduction 51
42Materials and Methods 54
421 Sampling 54
422 Iodine-starch Complex Colorimetric Method and Moisture 56 Content Measurement
423 Enzyme Extraction 57
424 Determination ofProtein Concentration 58
ix
58 425 Ammonium Sulphate Precipitation and Desalting
426 SDS-PAGE 58
427 HPLC Analysis 57
428 Spectrophotometric Assay of Starch Synthase 57
429 Statistical Analysis 57
43Results 60 431 Iodine-Starch Complex Colorimetric Method 60
432 Moisture Content Measurement 61
433 Enzyme Extraction and Protein Quantification 63
434 Detection of ADP 68
435 Spectrophotometric assay of SS 72
44Discussion 75
45 Conclusion 80
CHAPTER 5 THE ESTABLISHMENT OF PCR-BASED SPECIFIC 81 MARKER FOR STARCH SYNTHASE IN SAGO PALM (METROXYLON SAGU ROTTB)
51 Introduction 81
52 Methodology 84
521 RNA Extraction 84
522 Spectrophotometric Measurement 85
523 Primer Design 85
x
I
524 Synthesis ofFirst Strand cDNA 86
525 PCR Amplification 87
5251 Polymerase Chain Reaction for cDNA Integrity 88
526 Native Agarose Gel Electrophoresis 89
527 cDNA Recovery From Agarose Gel 90
528 Sequencing ofPCR product 90
53Results 91
531 RNA Extraction 91
53 2 Synthesis of First Strand cDNA 93
53 3 PCR Amplification 94
534 Sequencing and analysis ofPCR Product 96
54Discussion 97
55Conclusion and Future Direction 100
CHAPTER 6 WESTERN BLOT AND NORTHERN BLOT ANALYSIS 101 OF STARCH SYNTHASE IN SAGO PALM (METROXYLON SA GU ROTTB)
61 Introduction 101
62 Methodology 106
621 Samples 106
xi
622 SDS-PAGE 106
623 Western Blotting 106
624 Color Development of Expressed Protein 107
625 Probe Design for Northern Blotting 108
626 Northern Blotting 108
627 Chemiluminescent Detection ofNucleic Acid for Northern 110 Blotting
63ResuIts III
631 SDS-PAGE III
632 Spectrophotometer Quantification 112
633 Western Blotting 112
634 Northern Blotting 116
64Discussions 117
641 Western Blotting 117
642 Northern Blotting 120
65 Conclusion 125
CHAPTER 7 GENERAL CONCLUSION AND RECOMMENDATIONS 127
80 REFERENCES
APPENDIX A Standard Calibration Curve
APPENDIX B Calculation for Enzymatic Activity ofSS
xii
APPENDIX C Statistical Analysis For Spectrophotometer Assay
APPENDIX D Statistical Analysis for Starch Content and Total Protein Measurement
APPENDIX E Nucleotide Sequence for Primer Design
xiii
List of Tables
Table 21 The physiological growth stage of sago palm 10
Research Sdn Bhd
using different buffers on a sample of sago palms trunk (AngauMuda
stages of5g samples ofsago palm trunk using GBSS-buffer(n=3)
and dialysis was performed on Angaumuda samples purified by GBSS-
Table 31 The names of stages for each samples label received from Craun 27
Table 32 Protein concentration ofcrude enzyme of 5 g sago palms trunk extracted 35
stage) (n=3)
Table 33 Protein concentration of crude enzyme extracted from different growth 36
Table 34 Concentrated protein recovered after ammonium sulphate precipitation 37
buffer The 60 (wv) of the ammonium sulphate precipitation gives the highest value ofprotein concentration laquon = 3)
Table 41 Data of sago palms trunk at Plawei stage 54
Table 42 The amount of starch in 1 gmL of sago trunk 60
Table 43 One-way ANOYA on starch content in 1 glmL sample at different 61 trunks part in Plawei stage of sago palms
Table 44 Protein concentration of crude enzyme extracted from Plawei stage of 64 sago palm trunk using GBSS buffer
Table 45 Specific value of retention time height area and molarities for each 68 standard used in HPLC analysis
Table 46 The amount of ADP produced during spectrophotometer assay of SS 72 enzyme on three palms specifically at Plawei stage (n=3)
Table 47 Activity of SS observed at different heights of the sago palm at Plawei 73 stage (n=2)
Table 51 The sequence ofprimers that specifically designed for starch synthase 86
Table 52 The reaction mixture for RNA cleanup prior to cDNA synthesis 86
XIV
Table 53 The reaction parameters for the peR analysis set up 87
Table 54 The optimized volume of peR mixture for peR reaction using ssF 1 and 88 ssR2primers
Table 55 Molecular data ofelfgene for peR analysis 88
Table 56 The optimized volume of peR mixture for peR reaction using elf-F and 89 elfR primers
able 57 Purity and yield ofthe extracted RNA 92
Table 61 The optimal volume of samples mixture loaded into the formaldehyde 109 gels well
Table 62 The volume ofcomponents in prehybridization solution 110
Table 63 The volume ofcomponents in Formamide hybridization solution 110
Table 64 The concentration ofextracted RNA from each palm at different heights 112
Table 65 The occurrence of expressed SS within each sago palm The square root 117 symbol indicates the presence ofrespective sizes in the sample
Table 66 The percentage of different types of RNA in eukaryotic cells (Darling 124 ampBrickell 1996)
xv
List of Figures
Figure 11
Figure 12
Figure 21
Figure 22
Figure 23
Figure 24
Figure 25
Figure 26
Figure 31
Figure 32
Figure 33
The estimated area of sago in Sarawak in 2003 (Courtesy of the Department of Statistics (http-wwwdoasarawakgovmystatistik07htm)
to 2007 Sarawak
2
The export of agricultural products 2007(http-www doasarawakgov my)
by Malaysia III year 3
Picture of MetroyxlonsaguRottb atPlawei stage captured at Bau (Singai area) district Sarawak
Picture was 9
The molecular structure of amylose and amylopectin (Shaw 1999)
11
Closed view of starch granules of sago palm (A) The SEM micrograph of starch granules in native sago palm 700x (Wong et at 2005) (B)amp(C) Optical microscope view ofstarch granule cultivated in mineral soil (Nozaki et at 2004)
12
The three steps of starch biosynthesis in higher plants (Martin amp Smith 1995)
15
The classical enzymatic glucose reaction that has been applied in producing formula for enzymatic assay (Illanes 2008)
16
The overall diagram of a HPLC system (Prichard et al 2003) 19
Picture ofa grater and grated sago pith samples 28
The bands of crude protein extracted using three different buffers (A) The samples extracted using the Wende1ampWeeden buffer (B) The samples extracted using GBSS buffer (C) The sample extracted using SS buffer Each lane contains 16 ~L of the sample Only one out of six samples is stained after SDSshyPAGE process for SS buffer and GBSS buffer Thus result shows only stained protein The molecular standard of A is the Kaleidoscope prestained protein ladder (Bio-Rad)
36
The ammonium sulphate precipitation of samples extracted using WendelampWeeden buffer The yellow color above the tube is the precipitation of BSA in which might have affected the reading of the protein concentration measurement through BSA standard method
38
XVI
Figure 34 Protein concentration of extracted sample from different growth stages after precipitated using cold acetone precipitation method
39
Figure 35A Graph shows the result of HPLC assay on precipitated enzyme extracted using GBSS-bufferat pH 4 There are six peaks was recorded in the graph above indicated that the sample was not purified even after cold acetone precipitation The highest peak at the retention time of 10161 minutes indicated the level of ADPGlc in sample
40
Figure 3SB Graph shows the result of HPLC assay on precipitated enzyme extracted using GBSS-buffer at pH 65 The number ofpeak that was recorded in graph was eight peaks indicated that the sample was not purified even after cold acetone precipitation The presence of ADPG1c was detected in peak number 4 (highest peak) with retention time of 10116 minutes
41
Figure 3Se Graph shows the result of HPLC assay on precipitated enzyme extracted using GBSS-buffer at pH 8 The number of peak that was recorded in graph was eight peaks indicated that the sample was not purified even after cold acetone precipitation The presence of ADPG1c was detected in peak number 4 (highest peak) with retention time of 10105 minutes
42
Figure 36 Figure above shows the progression activity of SS in spectrophotometric assay The most favourable condition of buffer pH was detected at pH 8 The progression was measured in minutes of time against the enzyme activity After 150 mins starch synthase enzyme activity is dropped to negative value therefore activity was only recorded within the 150 mins period oftime n=3
43
Figure 37 Approaches in order to avoid browning effect 37A Sago trunk was chopped into large cube immediately at the sampling site 37Bamp37C Sample was stored in Falcon tube and wrapped in aluminum foil before stored in 4degC freezer
46
Figure 41 A The flat top shape of the chopped tree (Palm 1) indicated it was in Plawei stage B the worker is in the middle of slicing the trunk into disc form using a chain saw C fresh look of the inner trunk after it was sliced D the disc form of the trunk after slicing process using chain saw
55
Figure 42 Fieldtrip on October 14 2009 for the sampling of sago palm 2 and sago palm 3 A complete image of the palms B an expert lab assistant of UNIMAS started to chop down the palm C measuring process on the diameter circumference and length of the trunk
55
XVll
Figure 43 The powder fonn ofsample after grounded in mortar 57
Figure 44 The percentage overview of total mass in 1 gram of the trunk of 62 Metroxylon sagu Rottb The number of 1 to 6 in the figure represents the sample from each high and part of sago trunk Specifically number 1 = base-centre 1 = base-side 3= middleshycentre 4- middle side 5= top-centre and 6= top-side
Figure 45 Picture on part of sago trunk that was chose for enzyme 63 extraction
Figure 46 The bands of crude enzyme protein from six different part of 65 palm 1 Lanes A to F in the Figure 4 represents the sample from each height and part of sago trunk A= base-centre B= base-side C= middle-centre D- middle side E= top-centre and F= top-side Arrows indicates the protein bands
Figure 47 The banding pattern of crude enzyme extracted from sago palm 66 2 (A) and sago palm 3 (B) Lane 7 and lane 8 contains the commercial protein Bovine serum albumin and ex - amylase respectively Lanes 1 = base-centre 2= base-side 3= middle-centre 4- middle side 5= top-centre and 6= top-side Arrows indicates the protein bands
Figure 48 The faint bands detected on SDS-P AGE gel after undergo 67 ammonium sulphate precipitation and desaltingThe alphabet of A to F in the figure represents the sample from each high and part of sago trunk Specifically alphabetA= base-centre B= base-side C= middle-centre D- middle side E= top-centre and F= top-side Arrow indicates the protein bands at size of 662 kDa and 45 kDa
Figure 49 Figure 49A- Figure 49F Sample GBSS 69amp 71
Figure 41 0 The comparison of SS activity between three sago palms by 74 estimated marginal means Briefly the graph indicates that the difference in SS activity between palms was increased as the height of trunk moved up from base to the top but insignificantly analyzed by ANOV A (n=2)
Figure 51 Native gel electrophoresis of RNA extracted samples from sago 91 palm The volume of sample loaded into the well is 5 ilL with 1 (wv) agarose gel All lane were loaded with three replicates ofsample A = Base height B = Middle height C = Top height Lane D is the 1 Kbp DNA ladder indicating a positive control for this analysis
xviii
Figure 52 Electrophoresis analysis shows that the single band in lane B 93 signify construction of first strand cDNA was successful The template RNA used to develop this cDNA was displayed on lane C Lane A is the 100 bp DNA ladder
Figure 53 Figure S3A shows the products of cDNA amplification before 94 undergoes purification Figure S3B is the purified PCR products obtained from sago palm cDNA after recovered from 1 (wv) agarose gel electrophoresis analysis in Figure S3A Lanes 1 and 3 indicates the purified PCR product at the size 376 bp molecular mass Meanwhile 2 is the 1 Kbp DNA ladder
Figure 54 Figure 54 Figure shows attempt for an optimization of ssF and 95 ssR primers at specific temperature using gradient peR The template is cDNA developed from RNAs sago palm Smearing occurrence was observed within all samples indicating the temperatures were not suitable for the primer Specifically number 1 = 50degC 2= 502dege 3= 509dege 4= 52degC 5= 532dege 6= 544dege 7= 556dege 8= 568dege 9= 579dege 10= 59degC 11= 598dege and 12= 60degC Lane A is the 100 bp DNA ladder
Figure 61 The diagram shows the overall process ofNorthern blotting The 102 pathway encompassed probes selection either from Oligonucleotides or cDNA and the labeling techniques are either using non-radioactive or radioactive (Trayhum 1996)
Figure 62 Two types of protein transfer in Western blotting Figure 62A 104 The outline of an electrophoresis transfer for a protein transfer system m wet transfer conditions (wwwmitosciencescom) Figure 62B The outline of an electrophoresis transfer for a protein transfer system in semi-dry transfer conditions
Figure 63 The analysis of Western blot for palm 1 The number of 1 to 6 113 represents the sample from each height and part (center amp side) ofsago trunk Specifically number 1 = base-centre 2= base-side 3= middle-centre 4= middle side 5= top-centre and 6= topshyside Arrows indicates the location of the expressed SS along the lane
Figure 64 The analysis of Western blot for palm 2 The number of 1 to 6 in 114 the figure represents the sample from each height and part (center amp side) of sago trunk Specifically number 1 = baseshycentre 2= base-side 3= middle-centre 4= middle side 5= topshycentre and 6= top-side
Figure 65 The analysis ofWestern blot for palm 3 The number of I to 6 in 115 the figure represents the sample from each high and part of sago trunk Specifically number I= base-centre 2= base-side 3=
XIX
Figure 66
Figure 67
Figure 68
middle-centre 4= middle side 5= top-centre and 6= top-side Arrows indicates the location of the expressed SS along the lane
Northern blotting analysis on sago palm 1 (A) sago palm 2 (B) sago palm 3 (C) No band was observed along all lanes while marker is transferred completely
116
The quality of the ssl probe illustrated by the dots brightness Numbers of 1 to 4 indicated the replicates of the prepared probe Replicate for number 4 shows the probes concentration can be viewed at the lowest concentration of30 pg
120
The two phenomenon of RNAs base pairing A Intramolecular base pairing of short region B Intennolecular base pairing between different molecules of RNA (Darling and Brickell 1994)
122
xx
ADP
AMP
ATP
G6PDH
PEP
NADP
PK
HK
HPLC
nm
SDS-PAGE
RNA
DNA
cDNA
mRNA
miRNA
dNTP
PCR
RT-PCR
f3
List of Abbreviations
Adenosine Diphosphate
Adenosine Monophosphate
Adenosine Triphosphate
Glucose-6- Phosphate Dehydrogenase
Phosphoenolpyruvate Kinase
NicotinamideAdenine Dinucleotide Phosphate
Pyruvate Kinase
Hexokinase
High Performance Liquid Chromatography
Nanometer
Sodium Dodecyl Polyacrylamide Gel
Ribonucleic Acid
Deoxyribonucleic Acid
Complementary Deoxyribonucleic acid
Messenger Ribonucleic Acid
Micro Ribonucleic Acid
Deoxyribonucleotides
Polymerase Chain Reaction
Reverse transcriptase Polymerase Chain Reaction
Percentage
Beta
xx
mM
m
EDTA
OTT
mL
HCL
KOH
CTAB
PVP
LiCI
wv
vv
mlmin
glmL
gIL
MgmL
mgg
nmolmL-1
g
mg
Alfa
Degree Celsius
MilliMolar
Meters
EthylenediaminetetraaceticAcid
Dithiothreitol
Millimeters
Hydrochloric Acid
Potassium Hydroxide
CetyltrimethylammoniumBromide
Polyvinylpyrrolidone
Lithium Chloride
Weight per Gram
Volume per Volume
Millimeters per Minutes
Gram per Millimeter
Gram per Liter
Milligram per Millimeter
Milligram per Gram
Nanomole per Milliliter
Grams
Milligrams
XXI
333 Cold Acetone Precipitation 39
334 Detection of ADP 40
334 Enzymatic activity at different pH 43
34Discussions 44
341 Extraction Buffers 44
342 Ammonium Sulphate Precipitation and Dialysis 47
343 Cold Acetone Precipitation 47
344 Detection of SS 48
345 Spectrophotometer Assay of SS 49
35Conclusion and Future Direction 50
CHAPTER 4 PROFILING OF STARCH SYNTHASE ACTIVITY IN 51 PLAWEI GROWTH STAGES OF SAGO PALM (METROXYLON SAGU ROTTB)
41 Introduction 51
42Materials and Methods 54
421 Sampling 54
422 Iodine-starch Complex Colorimetric Method and Moisture 56 Content Measurement
423 Enzyme Extraction 57
424 Determination ofProtein Concentration 58
ix
58 425 Ammonium Sulphate Precipitation and Desalting
426 SDS-PAGE 58
427 HPLC Analysis 57
428 Spectrophotometric Assay of Starch Synthase 57
429 Statistical Analysis 57
43Results 60 431 Iodine-Starch Complex Colorimetric Method 60
432 Moisture Content Measurement 61
433 Enzyme Extraction and Protein Quantification 63
434 Detection of ADP 68
435 Spectrophotometric assay of SS 72
44Discussion 75
45 Conclusion 80
CHAPTER 5 THE ESTABLISHMENT OF PCR-BASED SPECIFIC 81 MARKER FOR STARCH SYNTHASE IN SAGO PALM (METROXYLON SAGU ROTTB)
51 Introduction 81
52 Methodology 84
521 RNA Extraction 84
522 Spectrophotometric Measurement 85
523 Primer Design 85
x
I
524 Synthesis ofFirst Strand cDNA 86
525 PCR Amplification 87
5251 Polymerase Chain Reaction for cDNA Integrity 88
526 Native Agarose Gel Electrophoresis 89
527 cDNA Recovery From Agarose Gel 90
528 Sequencing ofPCR product 90
53Results 91
531 RNA Extraction 91
53 2 Synthesis of First Strand cDNA 93
53 3 PCR Amplification 94
534 Sequencing and analysis ofPCR Product 96
54Discussion 97
55Conclusion and Future Direction 100
CHAPTER 6 WESTERN BLOT AND NORTHERN BLOT ANALYSIS 101 OF STARCH SYNTHASE IN SAGO PALM (METROXYLON SA GU ROTTB)
61 Introduction 101
62 Methodology 106
621 Samples 106
xi
622 SDS-PAGE 106
623 Western Blotting 106
624 Color Development of Expressed Protein 107
625 Probe Design for Northern Blotting 108
626 Northern Blotting 108
627 Chemiluminescent Detection ofNucleic Acid for Northern 110 Blotting
63ResuIts III
631 SDS-PAGE III
632 Spectrophotometer Quantification 112
633 Western Blotting 112
634 Northern Blotting 116
64Discussions 117
641 Western Blotting 117
642 Northern Blotting 120
65 Conclusion 125
CHAPTER 7 GENERAL CONCLUSION AND RECOMMENDATIONS 127
80 REFERENCES
APPENDIX A Standard Calibration Curve
APPENDIX B Calculation for Enzymatic Activity ofSS
xii
APPENDIX C Statistical Analysis For Spectrophotometer Assay
APPENDIX D Statistical Analysis for Starch Content and Total Protein Measurement
APPENDIX E Nucleotide Sequence for Primer Design
xiii
List of Tables
Table 21 The physiological growth stage of sago palm 10
Research Sdn Bhd
using different buffers on a sample of sago palms trunk (AngauMuda
stages of5g samples ofsago palm trunk using GBSS-buffer(n=3)
and dialysis was performed on Angaumuda samples purified by GBSS-
Table 31 The names of stages for each samples label received from Craun 27
Table 32 Protein concentration ofcrude enzyme of 5 g sago palms trunk extracted 35
stage) (n=3)
Table 33 Protein concentration of crude enzyme extracted from different growth 36
Table 34 Concentrated protein recovered after ammonium sulphate precipitation 37
buffer The 60 (wv) of the ammonium sulphate precipitation gives the highest value ofprotein concentration laquon = 3)
Table 41 Data of sago palms trunk at Plawei stage 54
Table 42 The amount of starch in 1 gmL of sago trunk 60
Table 43 One-way ANOYA on starch content in 1 glmL sample at different 61 trunks part in Plawei stage of sago palms
Table 44 Protein concentration of crude enzyme extracted from Plawei stage of 64 sago palm trunk using GBSS buffer
Table 45 Specific value of retention time height area and molarities for each 68 standard used in HPLC analysis
Table 46 The amount of ADP produced during spectrophotometer assay of SS 72 enzyme on three palms specifically at Plawei stage (n=3)
Table 47 Activity of SS observed at different heights of the sago palm at Plawei 73 stage (n=2)
Table 51 The sequence ofprimers that specifically designed for starch synthase 86
Table 52 The reaction mixture for RNA cleanup prior to cDNA synthesis 86
XIV
Table 53 The reaction parameters for the peR analysis set up 87
Table 54 The optimized volume of peR mixture for peR reaction using ssF 1 and 88 ssR2primers
Table 55 Molecular data ofelfgene for peR analysis 88
Table 56 The optimized volume of peR mixture for peR reaction using elf-F and 89 elfR primers
able 57 Purity and yield ofthe extracted RNA 92
Table 61 The optimal volume of samples mixture loaded into the formaldehyde 109 gels well
Table 62 The volume ofcomponents in prehybridization solution 110
Table 63 The volume ofcomponents in Formamide hybridization solution 110
Table 64 The concentration ofextracted RNA from each palm at different heights 112
Table 65 The occurrence of expressed SS within each sago palm The square root 117 symbol indicates the presence ofrespective sizes in the sample
Table 66 The percentage of different types of RNA in eukaryotic cells (Darling 124 ampBrickell 1996)
xv
List of Figures
Figure 11
Figure 12
Figure 21
Figure 22
Figure 23
Figure 24
Figure 25
Figure 26
Figure 31
Figure 32
Figure 33
The estimated area of sago in Sarawak in 2003 (Courtesy of the Department of Statistics (http-wwwdoasarawakgovmystatistik07htm)
to 2007 Sarawak
2
The export of agricultural products 2007(http-www doasarawakgov my)
by Malaysia III year 3
Picture of MetroyxlonsaguRottb atPlawei stage captured at Bau (Singai area) district Sarawak
Picture was 9
The molecular structure of amylose and amylopectin (Shaw 1999)
11
Closed view of starch granules of sago palm (A) The SEM micrograph of starch granules in native sago palm 700x (Wong et at 2005) (B)amp(C) Optical microscope view ofstarch granule cultivated in mineral soil (Nozaki et at 2004)
12
The three steps of starch biosynthesis in higher plants (Martin amp Smith 1995)
15
The classical enzymatic glucose reaction that has been applied in producing formula for enzymatic assay (Illanes 2008)
16
The overall diagram of a HPLC system (Prichard et al 2003) 19
Picture ofa grater and grated sago pith samples 28
The bands of crude protein extracted using three different buffers (A) The samples extracted using the Wende1ampWeeden buffer (B) The samples extracted using GBSS buffer (C) The sample extracted using SS buffer Each lane contains 16 ~L of the sample Only one out of six samples is stained after SDSshyPAGE process for SS buffer and GBSS buffer Thus result shows only stained protein The molecular standard of A is the Kaleidoscope prestained protein ladder (Bio-Rad)
36
The ammonium sulphate precipitation of samples extracted using WendelampWeeden buffer The yellow color above the tube is the precipitation of BSA in which might have affected the reading of the protein concentration measurement through BSA standard method
38
XVI
Figure 34 Protein concentration of extracted sample from different growth stages after precipitated using cold acetone precipitation method
39
Figure 35A Graph shows the result of HPLC assay on precipitated enzyme extracted using GBSS-bufferat pH 4 There are six peaks was recorded in the graph above indicated that the sample was not purified even after cold acetone precipitation The highest peak at the retention time of 10161 minutes indicated the level of ADPGlc in sample
40
Figure 3SB Graph shows the result of HPLC assay on precipitated enzyme extracted using GBSS-buffer at pH 65 The number ofpeak that was recorded in graph was eight peaks indicated that the sample was not purified even after cold acetone precipitation The presence of ADPG1c was detected in peak number 4 (highest peak) with retention time of 10116 minutes
41
Figure 3Se Graph shows the result of HPLC assay on precipitated enzyme extracted using GBSS-buffer at pH 8 The number of peak that was recorded in graph was eight peaks indicated that the sample was not purified even after cold acetone precipitation The presence of ADPG1c was detected in peak number 4 (highest peak) with retention time of 10105 minutes
42
Figure 36 Figure above shows the progression activity of SS in spectrophotometric assay The most favourable condition of buffer pH was detected at pH 8 The progression was measured in minutes of time against the enzyme activity After 150 mins starch synthase enzyme activity is dropped to negative value therefore activity was only recorded within the 150 mins period oftime n=3
43
Figure 37 Approaches in order to avoid browning effect 37A Sago trunk was chopped into large cube immediately at the sampling site 37Bamp37C Sample was stored in Falcon tube and wrapped in aluminum foil before stored in 4degC freezer
46
Figure 41 A The flat top shape of the chopped tree (Palm 1) indicated it was in Plawei stage B the worker is in the middle of slicing the trunk into disc form using a chain saw C fresh look of the inner trunk after it was sliced D the disc form of the trunk after slicing process using chain saw
55
Figure 42 Fieldtrip on October 14 2009 for the sampling of sago palm 2 and sago palm 3 A complete image of the palms B an expert lab assistant of UNIMAS started to chop down the palm C measuring process on the diameter circumference and length of the trunk
55
XVll
Figure 43 The powder fonn ofsample after grounded in mortar 57
Figure 44 The percentage overview of total mass in 1 gram of the trunk of 62 Metroxylon sagu Rottb The number of 1 to 6 in the figure represents the sample from each high and part of sago trunk Specifically number 1 = base-centre 1 = base-side 3= middleshycentre 4- middle side 5= top-centre and 6= top-side
Figure 45 Picture on part of sago trunk that was chose for enzyme 63 extraction
Figure 46 The bands of crude enzyme protein from six different part of 65 palm 1 Lanes A to F in the Figure 4 represents the sample from each height and part of sago trunk A= base-centre B= base-side C= middle-centre D- middle side E= top-centre and F= top-side Arrows indicates the protein bands
Figure 47 The banding pattern of crude enzyme extracted from sago palm 66 2 (A) and sago palm 3 (B) Lane 7 and lane 8 contains the commercial protein Bovine serum albumin and ex - amylase respectively Lanes 1 = base-centre 2= base-side 3= middle-centre 4- middle side 5= top-centre and 6= top-side Arrows indicates the protein bands
Figure 48 The faint bands detected on SDS-P AGE gel after undergo 67 ammonium sulphate precipitation and desaltingThe alphabet of A to F in the figure represents the sample from each high and part of sago trunk Specifically alphabetA= base-centre B= base-side C= middle-centre D- middle side E= top-centre and F= top-side Arrow indicates the protein bands at size of 662 kDa and 45 kDa
Figure 49 Figure 49A- Figure 49F Sample GBSS 69amp 71
Figure 41 0 The comparison of SS activity between three sago palms by 74 estimated marginal means Briefly the graph indicates that the difference in SS activity between palms was increased as the height of trunk moved up from base to the top but insignificantly analyzed by ANOV A (n=2)
Figure 51 Native gel electrophoresis of RNA extracted samples from sago 91 palm The volume of sample loaded into the well is 5 ilL with 1 (wv) agarose gel All lane were loaded with three replicates ofsample A = Base height B = Middle height C = Top height Lane D is the 1 Kbp DNA ladder indicating a positive control for this analysis
xviii
Figure 52 Electrophoresis analysis shows that the single band in lane B 93 signify construction of first strand cDNA was successful The template RNA used to develop this cDNA was displayed on lane C Lane A is the 100 bp DNA ladder
Figure 53 Figure S3A shows the products of cDNA amplification before 94 undergoes purification Figure S3B is the purified PCR products obtained from sago palm cDNA after recovered from 1 (wv) agarose gel electrophoresis analysis in Figure S3A Lanes 1 and 3 indicates the purified PCR product at the size 376 bp molecular mass Meanwhile 2 is the 1 Kbp DNA ladder
Figure 54 Figure 54 Figure shows attempt for an optimization of ssF and 95 ssR primers at specific temperature using gradient peR The template is cDNA developed from RNAs sago palm Smearing occurrence was observed within all samples indicating the temperatures were not suitable for the primer Specifically number 1 = 50degC 2= 502dege 3= 509dege 4= 52degC 5= 532dege 6= 544dege 7= 556dege 8= 568dege 9= 579dege 10= 59degC 11= 598dege and 12= 60degC Lane A is the 100 bp DNA ladder
Figure 61 The diagram shows the overall process ofNorthern blotting The 102 pathway encompassed probes selection either from Oligonucleotides or cDNA and the labeling techniques are either using non-radioactive or radioactive (Trayhum 1996)
Figure 62 Two types of protein transfer in Western blotting Figure 62A 104 The outline of an electrophoresis transfer for a protein transfer system m wet transfer conditions (wwwmitosciencescom) Figure 62B The outline of an electrophoresis transfer for a protein transfer system in semi-dry transfer conditions
Figure 63 The analysis of Western blot for palm 1 The number of 1 to 6 113 represents the sample from each height and part (center amp side) ofsago trunk Specifically number 1 = base-centre 2= base-side 3= middle-centre 4= middle side 5= top-centre and 6= topshyside Arrows indicates the location of the expressed SS along the lane
Figure 64 The analysis of Western blot for palm 2 The number of 1 to 6 in 114 the figure represents the sample from each height and part (center amp side) of sago trunk Specifically number 1 = baseshycentre 2= base-side 3= middle-centre 4= middle side 5= topshycentre and 6= top-side
Figure 65 The analysis ofWestern blot for palm 3 The number of I to 6 in 115 the figure represents the sample from each high and part of sago trunk Specifically number I= base-centre 2= base-side 3=
XIX
Figure 66
Figure 67
Figure 68
middle-centre 4= middle side 5= top-centre and 6= top-side Arrows indicates the location of the expressed SS along the lane
Northern blotting analysis on sago palm 1 (A) sago palm 2 (B) sago palm 3 (C) No band was observed along all lanes while marker is transferred completely
116
The quality of the ssl probe illustrated by the dots brightness Numbers of 1 to 4 indicated the replicates of the prepared probe Replicate for number 4 shows the probes concentration can be viewed at the lowest concentration of30 pg
120
The two phenomenon of RNAs base pairing A Intramolecular base pairing of short region B Intennolecular base pairing between different molecules of RNA (Darling and Brickell 1994)
122
xx
ADP
AMP
ATP
G6PDH
PEP
NADP
PK
HK
HPLC
nm
SDS-PAGE
RNA
DNA
cDNA
mRNA
miRNA
dNTP
PCR
RT-PCR
f3
List of Abbreviations
Adenosine Diphosphate
Adenosine Monophosphate
Adenosine Triphosphate
Glucose-6- Phosphate Dehydrogenase
Phosphoenolpyruvate Kinase
NicotinamideAdenine Dinucleotide Phosphate
Pyruvate Kinase
Hexokinase
High Performance Liquid Chromatography
Nanometer
Sodium Dodecyl Polyacrylamide Gel
Ribonucleic Acid
Deoxyribonucleic Acid
Complementary Deoxyribonucleic acid
Messenger Ribonucleic Acid
Micro Ribonucleic Acid
Deoxyribonucleotides
Polymerase Chain Reaction
Reverse transcriptase Polymerase Chain Reaction
Percentage
Beta
xx
mM
m
EDTA
OTT
mL
HCL
KOH
CTAB
PVP
LiCI
wv
vv
mlmin
glmL
gIL
MgmL
mgg
nmolmL-1
g
mg
Alfa
Degree Celsius
MilliMolar
Meters
EthylenediaminetetraaceticAcid
Dithiothreitol
Millimeters
Hydrochloric Acid
Potassium Hydroxide
CetyltrimethylammoniumBromide
Polyvinylpyrrolidone
Lithium Chloride
Weight per Gram
Volume per Volume
Millimeters per Minutes
Gram per Millimeter
Gram per Liter
Milligram per Millimeter
Milligram per Gram
Nanomole per Milliliter
Grams
Milligrams
XXI
58 425 Ammonium Sulphate Precipitation and Desalting
426 SDS-PAGE 58
427 HPLC Analysis 57
428 Spectrophotometric Assay of Starch Synthase 57
429 Statistical Analysis 57
43Results 60 431 Iodine-Starch Complex Colorimetric Method 60
432 Moisture Content Measurement 61
433 Enzyme Extraction and Protein Quantification 63
434 Detection of ADP 68
435 Spectrophotometric assay of SS 72
44Discussion 75
45 Conclusion 80
CHAPTER 5 THE ESTABLISHMENT OF PCR-BASED SPECIFIC 81 MARKER FOR STARCH SYNTHASE IN SAGO PALM (METROXYLON SAGU ROTTB)
51 Introduction 81
52 Methodology 84
521 RNA Extraction 84
522 Spectrophotometric Measurement 85
523 Primer Design 85
x
I
524 Synthesis ofFirst Strand cDNA 86
525 PCR Amplification 87
5251 Polymerase Chain Reaction for cDNA Integrity 88
526 Native Agarose Gel Electrophoresis 89
527 cDNA Recovery From Agarose Gel 90
528 Sequencing ofPCR product 90
53Results 91
531 RNA Extraction 91
53 2 Synthesis of First Strand cDNA 93
53 3 PCR Amplification 94
534 Sequencing and analysis ofPCR Product 96
54Discussion 97
55Conclusion and Future Direction 100
CHAPTER 6 WESTERN BLOT AND NORTHERN BLOT ANALYSIS 101 OF STARCH SYNTHASE IN SAGO PALM (METROXYLON SA GU ROTTB)
61 Introduction 101
62 Methodology 106
621 Samples 106
xi
622 SDS-PAGE 106
623 Western Blotting 106
624 Color Development of Expressed Protein 107
625 Probe Design for Northern Blotting 108
626 Northern Blotting 108
627 Chemiluminescent Detection ofNucleic Acid for Northern 110 Blotting
63ResuIts III
631 SDS-PAGE III
632 Spectrophotometer Quantification 112
633 Western Blotting 112
634 Northern Blotting 116
64Discussions 117
641 Western Blotting 117
642 Northern Blotting 120
65 Conclusion 125
CHAPTER 7 GENERAL CONCLUSION AND RECOMMENDATIONS 127
80 REFERENCES
APPENDIX A Standard Calibration Curve
APPENDIX B Calculation for Enzymatic Activity ofSS
xii
APPENDIX C Statistical Analysis For Spectrophotometer Assay
APPENDIX D Statistical Analysis for Starch Content and Total Protein Measurement
APPENDIX E Nucleotide Sequence for Primer Design
xiii
List of Tables
Table 21 The physiological growth stage of sago palm 10
Research Sdn Bhd
using different buffers on a sample of sago palms trunk (AngauMuda
stages of5g samples ofsago palm trunk using GBSS-buffer(n=3)
and dialysis was performed on Angaumuda samples purified by GBSS-
Table 31 The names of stages for each samples label received from Craun 27
Table 32 Protein concentration ofcrude enzyme of 5 g sago palms trunk extracted 35
stage) (n=3)
Table 33 Protein concentration of crude enzyme extracted from different growth 36
Table 34 Concentrated protein recovered after ammonium sulphate precipitation 37
buffer The 60 (wv) of the ammonium sulphate precipitation gives the highest value ofprotein concentration laquon = 3)
Table 41 Data of sago palms trunk at Plawei stage 54
Table 42 The amount of starch in 1 gmL of sago trunk 60
Table 43 One-way ANOYA on starch content in 1 glmL sample at different 61 trunks part in Plawei stage of sago palms
Table 44 Protein concentration of crude enzyme extracted from Plawei stage of 64 sago palm trunk using GBSS buffer
Table 45 Specific value of retention time height area and molarities for each 68 standard used in HPLC analysis
Table 46 The amount of ADP produced during spectrophotometer assay of SS 72 enzyme on three palms specifically at Plawei stage (n=3)
Table 47 Activity of SS observed at different heights of the sago palm at Plawei 73 stage (n=2)
Table 51 The sequence ofprimers that specifically designed for starch synthase 86
Table 52 The reaction mixture for RNA cleanup prior to cDNA synthesis 86
XIV
Table 53 The reaction parameters for the peR analysis set up 87
Table 54 The optimized volume of peR mixture for peR reaction using ssF 1 and 88 ssR2primers
Table 55 Molecular data ofelfgene for peR analysis 88
Table 56 The optimized volume of peR mixture for peR reaction using elf-F and 89 elfR primers
able 57 Purity and yield ofthe extracted RNA 92
Table 61 The optimal volume of samples mixture loaded into the formaldehyde 109 gels well
Table 62 The volume ofcomponents in prehybridization solution 110
Table 63 The volume ofcomponents in Formamide hybridization solution 110
Table 64 The concentration ofextracted RNA from each palm at different heights 112
Table 65 The occurrence of expressed SS within each sago palm The square root 117 symbol indicates the presence ofrespective sizes in the sample
Table 66 The percentage of different types of RNA in eukaryotic cells (Darling 124 ampBrickell 1996)
xv
List of Figures
Figure 11
Figure 12
Figure 21
Figure 22
Figure 23
Figure 24
Figure 25
Figure 26
Figure 31
Figure 32
Figure 33
The estimated area of sago in Sarawak in 2003 (Courtesy of the Department of Statistics (http-wwwdoasarawakgovmystatistik07htm)
to 2007 Sarawak
2
The export of agricultural products 2007(http-www doasarawakgov my)
by Malaysia III year 3
Picture of MetroyxlonsaguRottb atPlawei stage captured at Bau (Singai area) district Sarawak
Picture was 9
The molecular structure of amylose and amylopectin (Shaw 1999)
11
Closed view of starch granules of sago palm (A) The SEM micrograph of starch granules in native sago palm 700x (Wong et at 2005) (B)amp(C) Optical microscope view ofstarch granule cultivated in mineral soil (Nozaki et at 2004)
12
The three steps of starch biosynthesis in higher plants (Martin amp Smith 1995)
15
The classical enzymatic glucose reaction that has been applied in producing formula for enzymatic assay (Illanes 2008)
16
The overall diagram of a HPLC system (Prichard et al 2003) 19
Picture ofa grater and grated sago pith samples 28
The bands of crude protein extracted using three different buffers (A) The samples extracted using the Wende1ampWeeden buffer (B) The samples extracted using GBSS buffer (C) The sample extracted using SS buffer Each lane contains 16 ~L of the sample Only one out of six samples is stained after SDSshyPAGE process for SS buffer and GBSS buffer Thus result shows only stained protein The molecular standard of A is the Kaleidoscope prestained protein ladder (Bio-Rad)
36
The ammonium sulphate precipitation of samples extracted using WendelampWeeden buffer The yellow color above the tube is the precipitation of BSA in which might have affected the reading of the protein concentration measurement through BSA standard method
38
XVI
Figure 34 Protein concentration of extracted sample from different growth stages after precipitated using cold acetone precipitation method
39
Figure 35A Graph shows the result of HPLC assay on precipitated enzyme extracted using GBSS-bufferat pH 4 There are six peaks was recorded in the graph above indicated that the sample was not purified even after cold acetone precipitation The highest peak at the retention time of 10161 minutes indicated the level of ADPGlc in sample
40
Figure 3SB Graph shows the result of HPLC assay on precipitated enzyme extracted using GBSS-buffer at pH 65 The number ofpeak that was recorded in graph was eight peaks indicated that the sample was not purified even after cold acetone precipitation The presence of ADPG1c was detected in peak number 4 (highest peak) with retention time of 10116 minutes
41
Figure 3Se Graph shows the result of HPLC assay on precipitated enzyme extracted using GBSS-buffer at pH 8 The number of peak that was recorded in graph was eight peaks indicated that the sample was not purified even after cold acetone precipitation The presence of ADPG1c was detected in peak number 4 (highest peak) with retention time of 10105 minutes
42
Figure 36 Figure above shows the progression activity of SS in spectrophotometric assay The most favourable condition of buffer pH was detected at pH 8 The progression was measured in minutes of time against the enzyme activity After 150 mins starch synthase enzyme activity is dropped to negative value therefore activity was only recorded within the 150 mins period oftime n=3
43
Figure 37 Approaches in order to avoid browning effect 37A Sago trunk was chopped into large cube immediately at the sampling site 37Bamp37C Sample was stored in Falcon tube and wrapped in aluminum foil before stored in 4degC freezer
46
Figure 41 A The flat top shape of the chopped tree (Palm 1) indicated it was in Plawei stage B the worker is in the middle of slicing the trunk into disc form using a chain saw C fresh look of the inner trunk after it was sliced D the disc form of the trunk after slicing process using chain saw
55
Figure 42 Fieldtrip on October 14 2009 for the sampling of sago palm 2 and sago palm 3 A complete image of the palms B an expert lab assistant of UNIMAS started to chop down the palm C measuring process on the diameter circumference and length of the trunk
55
XVll
Figure 43 The powder fonn ofsample after grounded in mortar 57
Figure 44 The percentage overview of total mass in 1 gram of the trunk of 62 Metroxylon sagu Rottb The number of 1 to 6 in the figure represents the sample from each high and part of sago trunk Specifically number 1 = base-centre 1 = base-side 3= middleshycentre 4- middle side 5= top-centre and 6= top-side
Figure 45 Picture on part of sago trunk that was chose for enzyme 63 extraction
Figure 46 The bands of crude enzyme protein from six different part of 65 palm 1 Lanes A to F in the Figure 4 represents the sample from each height and part of sago trunk A= base-centre B= base-side C= middle-centre D- middle side E= top-centre and F= top-side Arrows indicates the protein bands
Figure 47 The banding pattern of crude enzyme extracted from sago palm 66 2 (A) and sago palm 3 (B) Lane 7 and lane 8 contains the commercial protein Bovine serum albumin and ex - amylase respectively Lanes 1 = base-centre 2= base-side 3= middle-centre 4- middle side 5= top-centre and 6= top-side Arrows indicates the protein bands
Figure 48 The faint bands detected on SDS-P AGE gel after undergo 67 ammonium sulphate precipitation and desaltingThe alphabet of A to F in the figure represents the sample from each high and part of sago trunk Specifically alphabetA= base-centre B= base-side C= middle-centre D- middle side E= top-centre and F= top-side Arrow indicates the protein bands at size of 662 kDa and 45 kDa
Figure 49 Figure 49A- Figure 49F Sample GBSS 69amp 71
Figure 41 0 The comparison of SS activity between three sago palms by 74 estimated marginal means Briefly the graph indicates that the difference in SS activity between palms was increased as the height of trunk moved up from base to the top but insignificantly analyzed by ANOV A (n=2)
Figure 51 Native gel electrophoresis of RNA extracted samples from sago 91 palm The volume of sample loaded into the well is 5 ilL with 1 (wv) agarose gel All lane were loaded with three replicates ofsample A = Base height B = Middle height C = Top height Lane D is the 1 Kbp DNA ladder indicating a positive control for this analysis
xviii
Figure 52 Electrophoresis analysis shows that the single band in lane B 93 signify construction of first strand cDNA was successful The template RNA used to develop this cDNA was displayed on lane C Lane A is the 100 bp DNA ladder
Figure 53 Figure S3A shows the products of cDNA amplification before 94 undergoes purification Figure S3B is the purified PCR products obtained from sago palm cDNA after recovered from 1 (wv) agarose gel electrophoresis analysis in Figure S3A Lanes 1 and 3 indicates the purified PCR product at the size 376 bp molecular mass Meanwhile 2 is the 1 Kbp DNA ladder
Figure 54 Figure 54 Figure shows attempt for an optimization of ssF and 95 ssR primers at specific temperature using gradient peR The template is cDNA developed from RNAs sago palm Smearing occurrence was observed within all samples indicating the temperatures were not suitable for the primer Specifically number 1 = 50degC 2= 502dege 3= 509dege 4= 52degC 5= 532dege 6= 544dege 7= 556dege 8= 568dege 9= 579dege 10= 59degC 11= 598dege and 12= 60degC Lane A is the 100 bp DNA ladder
Figure 61 The diagram shows the overall process ofNorthern blotting The 102 pathway encompassed probes selection either from Oligonucleotides or cDNA and the labeling techniques are either using non-radioactive or radioactive (Trayhum 1996)
Figure 62 Two types of protein transfer in Western blotting Figure 62A 104 The outline of an electrophoresis transfer for a protein transfer system m wet transfer conditions (wwwmitosciencescom) Figure 62B The outline of an electrophoresis transfer for a protein transfer system in semi-dry transfer conditions
Figure 63 The analysis of Western blot for palm 1 The number of 1 to 6 113 represents the sample from each height and part (center amp side) ofsago trunk Specifically number 1 = base-centre 2= base-side 3= middle-centre 4= middle side 5= top-centre and 6= topshyside Arrows indicates the location of the expressed SS along the lane
Figure 64 The analysis of Western blot for palm 2 The number of 1 to 6 in 114 the figure represents the sample from each height and part (center amp side) of sago trunk Specifically number 1 = baseshycentre 2= base-side 3= middle-centre 4= middle side 5= topshycentre and 6= top-side
Figure 65 The analysis ofWestern blot for palm 3 The number of I to 6 in 115 the figure represents the sample from each high and part of sago trunk Specifically number I= base-centre 2= base-side 3=
XIX
Figure 66
Figure 67
Figure 68
middle-centre 4= middle side 5= top-centre and 6= top-side Arrows indicates the location of the expressed SS along the lane
Northern blotting analysis on sago palm 1 (A) sago palm 2 (B) sago palm 3 (C) No band was observed along all lanes while marker is transferred completely
116
The quality of the ssl probe illustrated by the dots brightness Numbers of 1 to 4 indicated the replicates of the prepared probe Replicate for number 4 shows the probes concentration can be viewed at the lowest concentration of30 pg
120
The two phenomenon of RNAs base pairing A Intramolecular base pairing of short region B Intennolecular base pairing between different molecules of RNA (Darling and Brickell 1994)
122
xx
ADP
AMP
ATP
G6PDH
PEP
NADP
PK
HK
HPLC
nm
SDS-PAGE
RNA
DNA
cDNA
mRNA
miRNA
dNTP
PCR
RT-PCR
f3
List of Abbreviations
Adenosine Diphosphate
Adenosine Monophosphate
Adenosine Triphosphate
Glucose-6- Phosphate Dehydrogenase
Phosphoenolpyruvate Kinase
NicotinamideAdenine Dinucleotide Phosphate
Pyruvate Kinase
Hexokinase
High Performance Liquid Chromatography
Nanometer
Sodium Dodecyl Polyacrylamide Gel
Ribonucleic Acid
Deoxyribonucleic Acid
Complementary Deoxyribonucleic acid
Messenger Ribonucleic Acid
Micro Ribonucleic Acid
Deoxyribonucleotides
Polymerase Chain Reaction
Reverse transcriptase Polymerase Chain Reaction
Percentage
Beta
xx
mM
m
EDTA
OTT
mL
HCL
KOH
CTAB
PVP
LiCI
wv
vv
mlmin
glmL
gIL
MgmL
mgg
nmolmL-1
g
mg
Alfa
Degree Celsius
MilliMolar
Meters
EthylenediaminetetraaceticAcid
Dithiothreitol
Millimeters
Hydrochloric Acid
Potassium Hydroxide
CetyltrimethylammoniumBromide
Polyvinylpyrrolidone
Lithium Chloride
Weight per Gram
Volume per Volume
Millimeters per Minutes
Gram per Millimeter
Gram per Liter
Milligram per Millimeter
Milligram per Gram
Nanomole per Milliliter
Grams
Milligrams
XXI
I
524 Synthesis ofFirst Strand cDNA 86
525 PCR Amplification 87
5251 Polymerase Chain Reaction for cDNA Integrity 88
526 Native Agarose Gel Electrophoresis 89
527 cDNA Recovery From Agarose Gel 90
528 Sequencing ofPCR product 90
53Results 91
531 RNA Extraction 91
53 2 Synthesis of First Strand cDNA 93
53 3 PCR Amplification 94
534 Sequencing and analysis ofPCR Product 96
54Discussion 97
55Conclusion and Future Direction 100
CHAPTER 6 WESTERN BLOT AND NORTHERN BLOT ANALYSIS 101 OF STARCH SYNTHASE IN SAGO PALM (METROXYLON SA GU ROTTB)
61 Introduction 101
62 Methodology 106
621 Samples 106
xi
622 SDS-PAGE 106
623 Western Blotting 106
624 Color Development of Expressed Protein 107
625 Probe Design for Northern Blotting 108
626 Northern Blotting 108
627 Chemiluminescent Detection ofNucleic Acid for Northern 110 Blotting
63ResuIts III
631 SDS-PAGE III
632 Spectrophotometer Quantification 112
633 Western Blotting 112
634 Northern Blotting 116
64Discussions 117
641 Western Blotting 117
642 Northern Blotting 120
65 Conclusion 125
CHAPTER 7 GENERAL CONCLUSION AND RECOMMENDATIONS 127
80 REFERENCES
APPENDIX A Standard Calibration Curve
APPENDIX B Calculation for Enzymatic Activity ofSS
xii
APPENDIX C Statistical Analysis For Spectrophotometer Assay
APPENDIX D Statistical Analysis for Starch Content and Total Protein Measurement
APPENDIX E Nucleotide Sequence for Primer Design
xiii
List of Tables
Table 21 The physiological growth stage of sago palm 10
Research Sdn Bhd
using different buffers on a sample of sago palms trunk (AngauMuda
stages of5g samples ofsago palm trunk using GBSS-buffer(n=3)
and dialysis was performed on Angaumuda samples purified by GBSS-
Table 31 The names of stages for each samples label received from Craun 27
Table 32 Protein concentration ofcrude enzyme of 5 g sago palms trunk extracted 35
stage) (n=3)
Table 33 Protein concentration of crude enzyme extracted from different growth 36
Table 34 Concentrated protein recovered after ammonium sulphate precipitation 37
buffer The 60 (wv) of the ammonium sulphate precipitation gives the highest value ofprotein concentration laquon = 3)
Table 41 Data of sago palms trunk at Plawei stage 54
Table 42 The amount of starch in 1 gmL of sago trunk 60
Table 43 One-way ANOYA on starch content in 1 glmL sample at different 61 trunks part in Plawei stage of sago palms
Table 44 Protein concentration of crude enzyme extracted from Plawei stage of 64 sago palm trunk using GBSS buffer
Table 45 Specific value of retention time height area and molarities for each 68 standard used in HPLC analysis
Table 46 The amount of ADP produced during spectrophotometer assay of SS 72 enzyme on three palms specifically at Plawei stage (n=3)
Table 47 Activity of SS observed at different heights of the sago palm at Plawei 73 stage (n=2)
Table 51 The sequence ofprimers that specifically designed for starch synthase 86
Table 52 The reaction mixture for RNA cleanup prior to cDNA synthesis 86
XIV
Table 53 The reaction parameters for the peR analysis set up 87
Table 54 The optimized volume of peR mixture for peR reaction using ssF 1 and 88 ssR2primers
Table 55 Molecular data ofelfgene for peR analysis 88
Table 56 The optimized volume of peR mixture for peR reaction using elf-F and 89 elfR primers
able 57 Purity and yield ofthe extracted RNA 92
Table 61 The optimal volume of samples mixture loaded into the formaldehyde 109 gels well
Table 62 The volume ofcomponents in prehybridization solution 110
Table 63 The volume ofcomponents in Formamide hybridization solution 110
Table 64 The concentration ofextracted RNA from each palm at different heights 112
Table 65 The occurrence of expressed SS within each sago palm The square root 117 symbol indicates the presence ofrespective sizes in the sample
Table 66 The percentage of different types of RNA in eukaryotic cells (Darling 124 ampBrickell 1996)
xv
List of Figures
Figure 11
Figure 12
Figure 21
Figure 22
Figure 23
Figure 24
Figure 25
Figure 26
Figure 31
Figure 32
Figure 33
The estimated area of sago in Sarawak in 2003 (Courtesy of the Department of Statistics (http-wwwdoasarawakgovmystatistik07htm)
to 2007 Sarawak
2
The export of agricultural products 2007(http-www doasarawakgov my)
by Malaysia III year 3
Picture of MetroyxlonsaguRottb atPlawei stage captured at Bau (Singai area) district Sarawak
Picture was 9
The molecular structure of amylose and amylopectin (Shaw 1999)
11
Closed view of starch granules of sago palm (A) The SEM micrograph of starch granules in native sago palm 700x (Wong et at 2005) (B)amp(C) Optical microscope view ofstarch granule cultivated in mineral soil (Nozaki et at 2004)
12
The three steps of starch biosynthesis in higher plants (Martin amp Smith 1995)
15
The classical enzymatic glucose reaction that has been applied in producing formula for enzymatic assay (Illanes 2008)
16
The overall diagram of a HPLC system (Prichard et al 2003) 19
Picture ofa grater and grated sago pith samples 28
The bands of crude protein extracted using three different buffers (A) The samples extracted using the Wende1ampWeeden buffer (B) The samples extracted using GBSS buffer (C) The sample extracted using SS buffer Each lane contains 16 ~L of the sample Only one out of six samples is stained after SDSshyPAGE process for SS buffer and GBSS buffer Thus result shows only stained protein The molecular standard of A is the Kaleidoscope prestained protein ladder (Bio-Rad)
36
The ammonium sulphate precipitation of samples extracted using WendelampWeeden buffer The yellow color above the tube is the precipitation of BSA in which might have affected the reading of the protein concentration measurement through BSA standard method
38
XVI
Figure 34 Protein concentration of extracted sample from different growth stages after precipitated using cold acetone precipitation method
39
Figure 35A Graph shows the result of HPLC assay on precipitated enzyme extracted using GBSS-bufferat pH 4 There are six peaks was recorded in the graph above indicated that the sample was not purified even after cold acetone precipitation The highest peak at the retention time of 10161 minutes indicated the level of ADPGlc in sample
40
Figure 3SB Graph shows the result of HPLC assay on precipitated enzyme extracted using GBSS-buffer at pH 65 The number ofpeak that was recorded in graph was eight peaks indicated that the sample was not purified even after cold acetone precipitation The presence of ADPG1c was detected in peak number 4 (highest peak) with retention time of 10116 minutes
41
Figure 3Se Graph shows the result of HPLC assay on precipitated enzyme extracted using GBSS-buffer at pH 8 The number of peak that was recorded in graph was eight peaks indicated that the sample was not purified even after cold acetone precipitation The presence of ADPG1c was detected in peak number 4 (highest peak) with retention time of 10105 minutes
42
Figure 36 Figure above shows the progression activity of SS in spectrophotometric assay The most favourable condition of buffer pH was detected at pH 8 The progression was measured in minutes of time against the enzyme activity After 150 mins starch synthase enzyme activity is dropped to negative value therefore activity was only recorded within the 150 mins period oftime n=3
43
Figure 37 Approaches in order to avoid browning effect 37A Sago trunk was chopped into large cube immediately at the sampling site 37Bamp37C Sample was stored in Falcon tube and wrapped in aluminum foil before stored in 4degC freezer
46
Figure 41 A The flat top shape of the chopped tree (Palm 1) indicated it was in Plawei stage B the worker is in the middle of slicing the trunk into disc form using a chain saw C fresh look of the inner trunk after it was sliced D the disc form of the trunk after slicing process using chain saw
55
Figure 42 Fieldtrip on October 14 2009 for the sampling of sago palm 2 and sago palm 3 A complete image of the palms B an expert lab assistant of UNIMAS started to chop down the palm C measuring process on the diameter circumference and length of the trunk
55
XVll
Figure 43 The powder fonn ofsample after grounded in mortar 57
Figure 44 The percentage overview of total mass in 1 gram of the trunk of 62 Metroxylon sagu Rottb The number of 1 to 6 in the figure represents the sample from each high and part of sago trunk Specifically number 1 = base-centre 1 = base-side 3= middleshycentre 4- middle side 5= top-centre and 6= top-side
Figure 45 Picture on part of sago trunk that was chose for enzyme 63 extraction
Figure 46 The bands of crude enzyme protein from six different part of 65 palm 1 Lanes A to F in the Figure 4 represents the sample from each height and part of sago trunk A= base-centre B= base-side C= middle-centre D- middle side E= top-centre and F= top-side Arrows indicates the protein bands
Figure 47 The banding pattern of crude enzyme extracted from sago palm 66 2 (A) and sago palm 3 (B) Lane 7 and lane 8 contains the commercial protein Bovine serum albumin and ex - amylase respectively Lanes 1 = base-centre 2= base-side 3= middle-centre 4- middle side 5= top-centre and 6= top-side Arrows indicates the protein bands
Figure 48 The faint bands detected on SDS-P AGE gel after undergo 67 ammonium sulphate precipitation and desaltingThe alphabet of A to F in the figure represents the sample from each high and part of sago trunk Specifically alphabetA= base-centre B= base-side C= middle-centre D- middle side E= top-centre and F= top-side Arrow indicates the protein bands at size of 662 kDa and 45 kDa
Figure 49 Figure 49A- Figure 49F Sample GBSS 69amp 71
Figure 41 0 The comparison of SS activity between three sago palms by 74 estimated marginal means Briefly the graph indicates that the difference in SS activity between palms was increased as the height of trunk moved up from base to the top but insignificantly analyzed by ANOV A (n=2)
Figure 51 Native gel electrophoresis of RNA extracted samples from sago 91 palm The volume of sample loaded into the well is 5 ilL with 1 (wv) agarose gel All lane were loaded with three replicates ofsample A = Base height B = Middle height C = Top height Lane D is the 1 Kbp DNA ladder indicating a positive control for this analysis
xviii
Figure 52 Electrophoresis analysis shows that the single band in lane B 93 signify construction of first strand cDNA was successful The template RNA used to develop this cDNA was displayed on lane C Lane A is the 100 bp DNA ladder
Figure 53 Figure S3A shows the products of cDNA amplification before 94 undergoes purification Figure S3B is the purified PCR products obtained from sago palm cDNA after recovered from 1 (wv) agarose gel electrophoresis analysis in Figure S3A Lanes 1 and 3 indicates the purified PCR product at the size 376 bp molecular mass Meanwhile 2 is the 1 Kbp DNA ladder
Figure 54 Figure 54 Figure shows attempt for an optimization of ssF and 95 ssR primers at specific temperature using gradient peR The template is cDNA developed from RNAs sago palm Smearing occurrence was observed within all samples indicating the temperatures were not suitable for the primer Specifically number 1 = 50degC 2= 502dege 3= 509dege 4= 52degC 5= 532dege 6= 544dege 7= 556dege 8= 568dege 9= 579dege 10= 59degC 11= 598dege and 12= 60degC Lane A is the 100 bp DNA ladder
Figure 61 The diagram shows the overall process ofNorthern blotting The 102 pathway encompassed probes selection either from Oligonucleotides or cDNA and the labeling techniques are either using non-radioactive or radioactive (Trayhum 1996)
Figure 62 Two types of protein transfer in Western blotting Figure 62A 104 The outline of an electrophoresis transfer for a protein transfer system m wet transfer conditions (wwwmitosciencescom) Figure 62B The outline of an electrophoresis transfer for a protein transfer system in semi-dry transfer conditions
Figure 63 The analysis of Western blot for palm 1 The number of 1 to 6 113 represents the sample from each height and part (center amp side) ofsago trunk Specifically number 1 = base-centre 2= base-side 3= middle-centre 4= middle side 5= top-centre and 6= topshyside Arrows indicates the location of the expressed SS along the lane
Figure 64 The analysis of Western blot for palm 2 The number of 1 to 6 in 114 the figure represents the sample from each height and part (center amp side) of sago trunk Specifically number 1 = baseshycentre 2= base-side 3= middle-centre 4= middle side 5= topshycentre and 6= top-side
Figure 65 The analysis ofWestern blot for palm 3 The number of I to 6 in 115 the figure represents the sample from each high and part of sago trunk Specifically number I= base-centre 2= base-side 3=
XIX
Figure 66
Figure 67
Figure 68
middle-centre 4= middle side 5= top-centre and 6= top-side Arrows indicates the location of the expressed SS along the lane
Northern blotting analysis on sago palm 1 (A) sago palm 2 (B) sago palm 3 (C) No band was observed along all lanes while marker is transferred completely
116
The quality of the ssl probe illustrated by the dots brightness Numbers of 1 to 4 indicated the replicates of the prepared probe Replicate for number 4 shows the probes concentration can be viewed at the lowest concentration of30 pg
120
The two phenomenon of RNAs base pairing A Intramolecular base pairing of short region B Intennolecular base pairing between different molecules of RNA (Darling and Brickell 1994)
122
xx
ADP
AMP
ATP
G6PDH
PEP
NADP
PK
HK
HPLC
nm
SDS-PAGE
RNA
DNA
cDNA
mRNA
miRNA
dNTP
PCR
RT-PCR
f3
List of Abbreviations
Adenosine Diphosphate
Adenosine Monophosphate
Adenosine Triphosphate
Glucose-6- Phosphate Dehydrogenase
Phosphoenolpyruvate Kinase
NicotinamideAdenine Dinucleotide Phosphate
Pyruvate Kinase
Hexokinase
High Performance Liquid Chromatography
Nanometer
Sodium Dodecyl Polyacrylamide Gel
Ribonucleic Acid
Deoxyribonucleic Acid
Complementary Deoxyribonucleic acid
Messenger Ribonucleic Acid
Micro Ribonucleic Acid
Deoxyribonucleotides
Polymerase Chain Reaction
Reverse transcriptase Polymerase Chain Reaction
Percentage
Beta
xx
mM
m
EDTA
OTT
mL
HCL
KOH
CTAB
PVP
LiCI
wv
vv
mlmin
glmL
gIL
MgmL
mgg
nmolmL-1
g
mg
Alfa
Degree Celsius
MilliMolar
Meters
EthylenediaminetetraaceticAcid
Dithiothreitol
Millimeters
Hydrochloric Acid
Potassium Hydroxide
CetyltrimethylammoniumBromide
Polyvinylpyrrolidone
Lithium Chloride
Weight per Gram
Volume per Volume
Millimeters per Minutes
Gram per Millimeter
Gram per Liter
Milligram per Millimeter
Milligram per Gram
Nanomole per Milliliter
Grams
Milligrams
XXI
622 SDS-PAGE 106
623 Western Blotting 106
624 Color Development of Expressed Protein 107
625 Probe Design for Northern Blotting 108
626 Northern Blotting 108
627 Chemiluminescent Detection ofNucleic Acid for Northern 110 Blotting
63ResuIts III
631 SDS-PAGE III
632 Spectrophotometer Quantification 112
633 Western Blotting 112
634 Northern Blotting 116
64Discussions 117
641 Western Blotting 117
642 Northern Blotting 120
65 Conclusion 125
CHAPTER 7 GENERAL CONCLUSION AND RECOMMENDATIONS 127
80 REFERENCES
APPENDIX A Standard Calibration Curve
APPENDIX B Calculation for Enzymatic Activity ofSS
xii
APPENDIX C Statistical Analysis For Spectrophotometer Assay
APPENDIX D Statistical Analysis for Starch Content and Total Protein Measurement
APPENDIX E Nucleotide Sequence for Primer Design
xiii
List of Tables
Table 21 The physiological growth stage of sago palm 10
Research Sdn Bhd
using different buffers on a sample of sago palms trunk (AngauMuda
stages of5g samples ofsago palm trunk using GBSS-buffer(n=3)
and dialysis was performed on Angaumuda samples purified by GBSS-
Table 31 The names of stages for each samples label received from Craun 27
Table 32 Protein concentration ofcrude enzyme of 5 g sago palms trunk extracted 35
stage) (n=3)
Table 33 Protein concentration of crude enzyme extracted from different growth 36
Table 34 Concentrated protein recovered after ammonium sulphate precipitation 37
buffer The 60 (wv) of the ammonium sulphate precipitation gives the highest value ofprotein concentration laquon = 3)
Table 41 Data of sago palms trunk at Plawei stage 54
Table 42 The amount of starch in 1 gmL of sago trunk 60
Table 43 One-way ANOYA on starch content in 1 glmL sample at different 61 trunks part in Plawei stage of sago palms
Table 44 Protein concentration of crude enzyme extracted from Plawei stage of 64 sago palm trunk using GBSS buffer
Table 45 Specific value of retention time height area and molarities for each 68 standard used in HPLC analysis
Table 46 The amount of ADP produced during spectrophotometer assay of SS 72 enzyme on three palms specifically at Plawei stage (n=3)
Table 47 Activity of SS observed at different heights of the sago palm at Plawei 73 stage (n=2)
Table 51 The sequence ofprimers that specifically designed for starch synthase 86
Table 52 The reaction mixture for RNA cleanup prior to cDNA synthesis 86
XIV
Table 53 The reaction parameters for the peR analysis set up 87
Table 54 The optimized volume of peR mixture for peR reaction using ssF 1 and 88 ssR2primers
Table 55 Molecular data ofelfgene for peR analysis 88
Table 56 The optimized volume of peR mixture for peR reaction using elf-F and 89 elfR primers
able 57 Purity and yield ofthe extracted RNA 92
Table 61 The optimal volume of samples mixture loaded into the formaldehyde 109 gels well
Table 62 The volume ofcomponents in prehybridization solution 110
Table 63 The volume ofcomponents in Formamide hybridization solution 110
Table 64 The concentration ofextracted RNA from each palm at different heights 112
Table 65 The occurrence of expressed SS within each sago palm The square root 117 symbol indicates the presence ofrespective sizes in the sample
Table 66 The percentage of different types of RNA in eukaryotic cells (Darling 124 ampBrickell 1996)
xv
List of Figures
Figure 11
Figure 12
Figure 21
Figure 22
Figure 23
Figure 24
Figure 25
Figure 26
Figure 31
Figure 32
Figure 33
The estimated area of sago in Sarawak in 2003 (Courtesy of the Department of Statistics (http-wwwdoasarawakgovmystatistik07htm)
to 2007 Sarawak
2
The export of agricultural products 2007(http-www doasarawakgov my)
by Malaysia III year 3
Picture of MetroyxlonsaguRottb atPlawei stage captured at Bau (Singai area) district Sarawak
Picture was 9
The molecular structure of amylose and amylopectin (Shaw 1999)
11
Closed view of starch granules of sago palm (A) The SEM micrograph of starch granules in native sago palm 700x (Wong et at 2005) (B)amp(C) Optical microscope view ofstarch granule cultivated in mineral soil (Nozaki et at 2004)
12
The three steps of starch biosynthesis in higher plants (Martin amp Smith 1995)
15
The classical enzymatic glucose reaction that has been applied in producing formula for enzymatic assay (Illanes 2008)
16
The overall diagram of a HPLC system (Prichard et al 2003) 19
Picture ofa grater and grated sago pith samples 28
The bands of crude protein extracted using three different buffers (A) The samples extracted using the Wende1ampWeeden buffer (B) The samples extracted using GBSS buffer (C) The sample extracted using SS buffer Each lane contains 16 ~L of the sample Only one out of six samples is stained after SDSshyPAGE process for SS buffer and GBSS buffer Thus result shows only stained protein The molecular standard of A is the Kaleidoscope prestained protein ladder (Bio-Rad)
36
The ammonium sulphate precipitation of samples extracted using WendelampWeeden buffer The yellow color above the tube is the precipitation of BSA in which might have affected the reading of the protein concentration measurement through BSA standard method
38
XVI
Figure 34 Protein concentration of extracted sample from different growth stages after precipitated using cold acetone precipitation method
39
Figure 35A Graph shows the result of HPLC assay on precipitated enzyme extracted using GBSS-bufferat pH 4 There are six peaks was recorded in the graph above indicated that the sample was not purified even after cold acetone precipitation The highest peak at the retention time of 10161 minutes indicated the level of ADPGlc in sample
40
Figure 3SB Graph shows the result of HPLC assay on precipitated enzyme extracted using GBSS-buffer at pH 65 The number ofpeak that was recorded in graph was eight peaks indicated that the sample was not purified even after cold acetone precipitation The presence of ADPG1c was detected in peak number 4 (highest peak) with retention time of 10116 minutes
41
Figure 3Se Graph shows the result of HPLC assay on precipitated enzyme extracted using GBSS-buffer at pH 8 The number of peak that was recorded in graph was eight peaks indicated that the sample was not purified even after cold acetone precipitation The presence of ADPG1c was detected in peak number 4 (highest peak) with retention time of 10105 minutes
42
Figure 36 Figure above shows the progression activity of SS in spectrophotometric assay The most favourable condition of buffer pH was detected at pH 8 The progression was measured in minutes of time against the enzyme activity After 150 mins starch synthase enzyme activity is dropped to negative value therefore activity was only recorded within the 150 mins period oftime n=3
43
Figure 37 Approaches in order to avoid browning effect 37A Sago trunk was chopped into large cube immediately at the sampling site 37Bamp37C Sample was stored in Falcon tube and wrapped in aluminum foil before stored in 4degC freezer
46
Figure 41 A The flat top shape of the chopped tree (Palm 1) indicated it was in Plawei stage B the worker is in the middle of slicing the trunk into disc form using a chain saw C fresh look of the inner trunk after it was sliced D the disc form of the trunk after slicing process using chain saw
55
Figure 42 Fieldtrip on October 14 2009 for the sampling of sago palm 2 and sago palm 3 A complete image of the palms B an expert lab assistant of UNIMAS started to chop down the palm C measuring process on the diameter circumference and length of the trunk
55
XVll
Figure 43 The powder fonn ofsample after grounded in mortar 57
Figure 44 The percentage overview of total mass in 1 gram of the trunk of 62 Metroxylon sagu Rottb The number of 1 to 6 in the figure represents the sample from each high and part of sago trunk Specifically number 1 = base-centre 1 = base-side 3= middleshycentre 4- middle side 5= top-centre and 6= top-side
Figure 45 Picture on part of sago trunk that was chose for enzyme 63 extraction
Figure 46 The bands of crude enzyme protein from six different part of 65 palm 1 Lanes A to F in the Figure 4 represents the sample from each height and part of sago trunk A= base-centre B= base-side C= middle-centre D- middle side E= top-centre and F= top-side Arrows indicates the protein bands
Figure 47 The banding pattern of crude enzyme extracted from sago palm 66 2 (A) and sago palm 3 (B) Lane 7 and lane 8 contains the commercial protein Bovine serum albumin and ex - amylase respectively Lanes 1 = base-centre 2= base-side 3= middle-centre 4- middle side 5= top-centre and 6= top-side Arrows indicates the protein bands
Figure 48 The faint bands detected on SDS-P AGE gel after undergo 67 ammonium sulphate precipitation and desaltingThe alphabet of A to F in the figure represents the sample from each high and part of sago trunk Specifically alphabetA= base-centre B= base-side C= middle-centre D- middle side E= top-centre and F= top-side Arrow indicates the protein bands at size of 662 kDa and 45 kDa
Figure 49 Figure 49A- Figure 49F Sample GBSS 69amp 71
Figure 41 0 The comparison of SS activity between three sago palms by 74 estimated marginal means Briefly the graph indicates that the difference in SS activity between palms was increased as the height of trunk moved up from base to the top but insignificantly analyzed by ANOV A (n=2)
Figure 51 Native gel electrophoresis of RNA extracted samples from sago 91 palm The volume of sample loaded into the well is 5 ilL with 1 (wv) agarose gel All lane were loaded with three replicates ofsample A = Base height B = Middle height C = Top height Lane D is the 1 Kbp DNA ladder indicating a positive control for this analysis
xviii
Figure 52 Electrophoresis analysis shows that the single band in lane B 93 signify construction of first strand cDNA was successful The template RNA used to develop this cDNA was displayed on lane C Lane A is the 100 bp DNA ladder
Figure 53 Figure S3A shows the products of cDNA amplification before 94 undergoes purification Figure S3B is the purified PCR products obtained from sago palm cDNA after recovered from 1 (wv) agarose gel electrophoresis analysis in Figure S3A Lanes 1 and 3 indicates the purified PCR product at the size 376 bp molecular mass Meanwhile 2 is the 1 Kbp DNA ladder
Figure 54 Figure 54 Figure shows attempt for an optimization of ssF and 95 ssR primers at specific temperature using gradient peR The template is cDNA developed from RNAs sago palm Smearing occurrence was observed within all samples indicating the temperatures were not suitable for the primer Specifically number 1 = 50degC 2= 502dege 3= 509dege 4= 52degC 5= 532dege 6= 544dege 7= 556dege 8= 568dege 9= 579dege 10= 59degC 11= 598dege and 12= 60degC Lane A is the 100 bp DNA ladder
Figure 61 The diagram shows the overall process ofNorthern blotting The 102 pathway encompassed probes selection either from Oligonucleotides or cDNA and the labeling techniques are either using non-radioactive or radioactive (Trayhum 1996)
Figure 62 Two types of protein transfer in Western blotting Figure 62A 104 The outline of an electrophoresis transfer for a protein transfer system m wet transfer conditions (wwwmitosciencescom) Figure 62B The outline of an electrophoresis transfer for a protein transfer system in semi-dry transfer conditions
Figure 63 The analysis of Western blot for palm 1 The number of 1 to 6 113 represents the sample from each height and part (center amp side) ofsago trunk Specifically number 1 = base-centre 2= base-side 3= middle-centre 4= middle side 5= top-centre and 6= topshyside Arrows indicates the location of the expressed SS along the lane
Figure 64 The analysis of Western blot for palm 2 The number of 1 to 6 in 114 the figure represents the sample from each height and part (center amp side) of sago trunk Specifically number 1 = baseshycentre 2= base-side 3= middle-centre 4= middle side 5= topshycentre and 6= top-side
Figure 65 The analysis ofWestern blot for palm 3 The number of I to 6 in 115 the figure represents the sample from each high and part of sago trunk Specifically number I= base-centre 2= base-side 3=
XIX
Figure 66
Figure 67
Figure 68
middle-centre 4= middle side 5= top-centre and 6= top-side Arrows indicates the location of the expressed SS along the lane
Northern blotting analysis on sago palm 1 (A) sago palm 2 (B) sago palm 3 (C) No band was observed along all lanes while marker is transferred completely
116
The quality of the ssl probe illustrated by the dots brightness Numbers of 1 to 4 indicated the replicates of the prepared probe Replicate for number 4 shows the probes concentration can be viewed at the lowest concentration of30 pg
120
The two phenomenon of RNAs base pairing A Intramolecular base pairing of short region B Intennolecular base pairing between different molecules of RNA (Darling and Brickell 1994)
122
xx
ADP
AMP
ATP
G6PDH
PEP
NADP
PK
HK
HPLC
nm
SDS-PAGE
RNA
DNA
cDNA
mRNA
miRNA
dNTP
PCR
RT-PCR
f3
List of Abbreviations
Adenosine Diphosphate
Adenosine Monophosphate
Adenosine Triphosphate
Glucose-6- Phosphate Dehydrogenase
Phosphoenolpyruvate Kinase
NicotinamideAdenine Dinucleotide Phosphate
Pyruvate Kinase
Hexokinase
High Performance Liquid Chromatography
Nanometer
Sodium Dodecyl Polyacrylamide Gel
Ribonucleic Acid
Deoxyribonucleic Acid
Complementary Deoxyribonucleic acid
Messenger Ribonucleic Acid
Micro Ribonucleic Acid
Deoxyribonucleotides
Polymerase Chain Reaction
Reverse transcriptase Polymerase Chain Reaction
Percentage
Beta
xx
mM
m
EDTA
OTT
mL
HCL
KOH
CTAB
PVP
LiCI
wv
vv
mlmin
glmL
gIL
MgmL
mgg
nmolmL-1
g
mg
Alfa
Degree Celsius
MilliMolar
Meters
EthylenediaminetetraaceticAcid
Dithiothreitol
Millimeters
Hydrochloric Acid
Potassium Hydroxide
CetyltrimethylammoniumBromide
Polyvinylpyrrolidone
Lithium Chloride
Weight per Gram
Volume per Volume
Millimeters per Minutes
Gram per Millimeter
Gram per Liter
Milligram per Millimeter
Milligram per Gram
Nanomole per Milliliter
Grams
Milligrams
XXI
APPENDIX C Statistical Analysis For Spectrophotometer Assay
APPENDIX D Statistical Analysis for Starch Content and Total Protein Measurement
APPENDIX E Nucleotide Sequence for Primer Design
xiii
List of Tables
Table 21 The physiological growth stage of sago palm 10
Research Sdn Bhd
using different buffers on a sample of sago palms trunk (AngauMuda
stages of5g samples ofsago palm trunk using GBSS-buffer(n=3)
and dialysis was performed on Angaumuda samples purified by GBSS-
Table 31 The names of stages for each samples label received from Craun 27
Table 32 Protein concentration ofcrude enzyme of 5 g sago palms trunk extracted 35
stage) (n=3)
Table 33 Protein concentration of crude enzyme extracted from different growth 36
Table 34 Concentrated protein recovered after ammonium sulphate precipitation 37
buffer The 60 (wv) of the ammonium sulphate precipitation gives the highest value ofprotein concentration laquon = 3)
Table 41 Data of sago palms trunk at Plawei stage 54
Table 42 The amount of starch in 1 gmL of sago trunk 60
Table 43 One-way ANOYA on starch content in 1 glmL sample at different 61 trunks part in Plawei stage of sago palms
Table 44 Protein concentration of crude enzyme extracted from Plawei stage of 64 sago palm trunk using GBSS buffer
Table 45 Specific value of retention time height area and molarities for each 68 standard used in HPLC analysis
Table 46 The amount of ADP produced during spectrophotometer assay of SS 72 enzyme on three palms specifically at Plawei stage (n=3)
Table 47 Activity of SS observed at different heights of the sago palm at Plawei 73 stage (n=2)
Table 51 The sequence ofprimers that specifically designed for starch synthase 86
Table 52 The reaction mixture for RNA cleanup prior to cDNA synthesis 86
XIV
Table 53 The reaction parameters for the peR analysis set up 87
Table 54 The optimized volume of peR mixture for peR reaction using ssF 1 and 88 ssR2primers
Table 55 Molecular data ofelfgene for peR analysis 88
Table 56 The optimized volume of peR mixture for peR reaction using elf-F and 89 elfR primers
able 57 Purity and yield ofthe extracted RNA 92
Table 61 The optimal volume of samples mixture loaded into the formaldehyde 109 gels well
Table 62 The volume ofcomponents in prehybridization solution 110
Table 63 The volume ofcomponents in Formamide hybridization solution 110
Table 64 The concentration ofextracted RNA from each palm at different heights 112
Table 65 The occurrence of expressed SS within each sago palm The square root 117 symbol indicates the presence ofrespective sizes in the sample
Table 66 The percentage of different types of RNA in eukaryotic cells (Darling 124 ampBrickell 1996)
xv
List of Figures
Figure 11
Figure 12
Figure 21
Figure 22
Figure 23
Figure 24
Figure 25
Figure 26
Figure 31
Figure 32
Figure 33
The estimated area of sago in Sarawak in 2003 (Courtesy of the Department of Statistics (http-wwwdoasarawakgovmystatistik07htm)
to 2007 Sarawak
2
The export of agricultural products 2007(http-www doasarawakgov my)
by Malaysia III year 3
Picture of MetroyxlonsaguRottb atPlawei stage captured at Bau (Singai area) district Sarawak
Picture was 9
The molecular structure of amylose and amylopectin (Shaw 1999)
11
Closed view of starch granules of sago palm (A) The SEM micrograph of starch granules in native sago palm 700x (Wong et at 2005) (B)amp(C) Optical microscope view ofstarch granule cultivated in mineral soil (Nozaki et at 2004)
12
The three steps of starch biosynthesis in higher plants (Martin amp Smith 1995)
15
The classical enzymatic glucose reaction that has been applied in producing formula for enzymatic assay (Illanes 2008)
16
The overall diagram of a HPLC system (Prichard et al 2003) 19
Picture ofa grater and grated sago pith samples 28
The bands of crude protein extracted using three different buffers (A) The samples extracted using the Wende1ampWeeden buffer (B) The samples extracted using GBSS buffer (C) The sample extracted using SS buffer Each lane contains 16 ~L of the sample Only one out of six samples is stained after SDSshyPAGE process for SS buffer and GBSS buffer Thus result shows only stained protein The molecular standard of A is the Kaleidoscope prestained protein ladder (Bio-Rad)
36
The ammonium sulphate precipitation of samples extracted using WendelampWeeden buffer The yellow color above the tube is the precipitation of BSA in which might have affected the reading of the protein concentration measurement through BSA standard method
38
XVI
Figure 34 Protein concentration of extracted sample from different growth stages after precipitated using cold acetone precipitation method
39
Figure 35A Graph shows the result of HPLC assay on precipitated enzyme extracted using GBSS-bufferat pH 4 There are six peaks was recorded in the graph above indicated that the sample was not purified even after cold acetone precipitation The highest peak at the retention time of 10161 minutes indicated the level of ADPGlc in sample
40
Figure 3SB Graph shows the result of HPLC assay on precipitated enzyme extracted using GBSS-buffer at pH 65 The number ofpeak that was recorded in graph was eight peaks indicated that the sample was not purified even after cold acetone precipitation The presence of ADPG1c was detected in peak number 4 (highest peak) with retention time of 10116 minutes
41
Figure 3Se Graph shows the result of HPLC assay on precipitated enzyme extracted using GBSS-buffer at pH 8 The number of peak that was recorded in graph was eight peaks indicated that the sample was not purified even after cold acetone precipitation The presence of ADPG1c was detected in peak number 4 (highest peak) with retention time of 10105 minutes
42
Figure 36 Figure above shows the progression activity of SS in spectrophotometric assay The most favourable condition of buffer pH was detected at pH 8 The progression was measured in minutes of time against the enzyme activity After 150 mins starch synthase enzyme activity is dropped to negative value therefore activity was only recorded within the 150 mins period oftime n=3
43
Figure 37 Approaches in order to avoid browning effect 37A Sago trunk was chopped into large cube immediately at the sampling site 37Bamp37C Sample was stored in Falcon tube and wrapped in aluminum foil before stored in 4degC freezer
46
Figure 41 A The flat top shape of the chopped tree (Palm 1) indicated it was in Plawei stage B the worker is in the middle of slicing the trunk into disc form using a chain saw C fresh look of the inner trunk after it was sliced D the disc form of the trunk after slicing process using chain saw
55
Figure 42 Fieldtrip on October 14 2009 for the sampling of sago palm 2 and sago palm 3 A complete image of the palms B an expert lab assistant of UNIMAS started to chop down the palm C measuring process on the diameter circumference and length of the trunk
55
XVll
Figure 43 The powder fonn ofsample after grounded in mortar 57
Figure 44 The percentage overview of total mass in 1 gram of the trunk of 62 Metroxylon sagu Rottb The number of 1 to 6 in the figure represents the sample from each high and part of sago trunk Specifically number 1 = base-centre 1 = base-side 3= middleshycentre 4- middle side 5= top-centre and 6= top-side
Figure 45 Picture on part of sago trunk that was chose for enzyme 63 extraction
Figure 46 The bands of crude enzyme protein from six different part of 65 palm 1 Lanes A to F in the Figure 4 represents the sample from each height and part of sago trunk A= base-centre B= base-side C= middle-centre D- middle side E= top-centre and F= top-side Arrows indicates the protein bands
Figure 47 The banding pattern of crude enzyme extracted from sago palm 66 2 (A) and sago palm 3 (B) Lane 7 and lane 8 contains the commercial protein Bovine serum albumin and ex - amylase respectively Lanes 1 = base-centre 2= base-side 3= middle-centre 4- middle side 5= top-centre and 6= top-side Arrows indicates the protein bands
Figure 48 The faint bands detected on SDS-P AGE gel after undergo 67 ammonium sulphate precipitation and desaltingThe alphabet of A to F in the figure represents the sample from each high and part of sago trunk Specifically alphabetA= base-centre B= base-side C= middle-centre D- middle side E= top-centre and F= top-side Arrow indicates the protein bands at size of 662 kDa and 45 kDa
Figure 49 Figure 49A- Figure 49F Sample GBSS 69amp 71
Figure 41 0 The comparison of SS activity between three sago palms by 74 estimated marginal means Briefly the graph indicates that the difference in SS activity between palms was increased as the height of trunk moved up from base to the top but insignificantly analyzed by ANOV A (n=2)
Figure 51 Native gel electrophoresis of RNA extracted samples from sago 91 palm The volume of sample loaded into the well is 5 ilL with 1 (wv) agarose gel All lane were loaded with three replicates ofsample A = Base height B = Middle height C = Top height Lane D is the 1 Kbp DNA ladder indicating a positive control for this analysis
xviii
Figure 52 Electrophoresis analysis shows that the single band in lane B 93 signify construction of first strand cDNA was successful The template RNA used to develop this cDNA was displayed on lane C Lane A is the 100 bp DNA ladder
Figure 53 Figure S3A shows the products of cDNA amplification before 94 undergoes purification Figure S3B is the purified PCR products obtained from sago palm cDNA after recovered from 1 (wv) agarose gel electrophoresis analysis in Figure S3A Lanes 1 and 3 indicates the purified PCR product at the size 376 bp molecular mass Meanwhile 2 is the 1 Kbp DNA ladder
Figure 54 Figure 54 Figure shows attempt for an optimization of ssF and 95 ssR primers at specific temperature using gradient peR The template is cDNA developed from RNAs sago palm Smearing occurrence was observed within all samples indicating the temperatures were not suitable for the primer Specifically number 1 = 50degC 2= 502dege 3= 509dege 4= 52degC 5= 532dege 6= 544dege 7= 556dege 8= 568dege 9= 579dege 10= 59degC 11= 598dege and 12= 60degC Lane A is the 100 bp DNA ladder
Figure 61 The diagram shows the overall process ofNorthern blotting The 102 pathway encompassed probes selection either from Oligonucleotides or cDNA and the labeling techniques are either using non-radioactive or radioactive (Trayhum 1996)
Figure 62 Two types of protein transfer in Western blotting Figure 62A 104 The outline of an electrophoresis transfer for a protein transfer system m wet transfer conditions (wwwmitosciencescom) Figure 62B The outline of an electrophoresis transfer for a protein transfer system in semi-dry transfer conditions
Figure 63 The analysis of Western blot for palm 1 The number of 1 to 6 113 represents the sample from each height and part (center amp side) ofsago trunk Specifically number 1 = base-centre 2= base-side 3= middle-centre 4= middle side 5= top-centre and 6= topshyside Arrows indicates the location of the expressed SS along the lane
Figure 64 The analysis of Western blot for palm 2 The number of 1 to 6 in 114 the figure represents the sample from each height and part (center amp side) of sago trunk Specifically number 1 = baseshycentre 2= base-side 3= middle-centre 4= middle side 5= topshycentre and 6= top-side
Figure 65 The analysis ofWestern blot for palm 3 The number of I to 6 in 115 the figure represents the sample from each high and part of sago trunk Specifically number I= base-centre 2= base-side 3=
XIX
Figure 66
Figure 67
Figure 68
middle-centre 4= middle side 5= top-centre and 6= top-side Arrows indicates the location of the expressed SS along the lane
Northern blotting analysis on sago palm 1 (A) sago palm 2 (B) sago palm 3 (C) No band was observed along all lanes while marker is transferred completely
116
The quality of the ssl probe illustrated by the dots brightness Numbers of 1 to 4 indicated the replicates of the prepared probe Replicate for number 4 shows the probes concentration can be viewed at the lowest concentration of30 pg
120
The two phenomenon of RNAs base pairing A Intramolecular base pairing of short region B Intennolecular base pairing between different molecules of RNA (Darling and Brickell 1994)
122
xx
ADP
AMP
ATP
G6PDH
PEP
NADP
PK
HK
HPLC
nm
SDS-PAGE
RNA
DNA
cDNA
mRNA
miRNA
dNTP
PCR
RT-PCR
f3
List of Abbreviations
Adenosine Diphosphate
Adenosine Monophosphate
Adenosine Triphosphate
Glucose-6- Phosphate Dehydrogenase
Phosphoenolpyruvate Kinase
NicotinamideAdenine Dinucleotide Phosphate
Pyruvate Kinase
Hexokinase
High Performance Liquid Chromatography
Nanometer
Sodium Dodecyl Polyacrylamide Gel
Ribonucleic Acid
Deoxyribonucleic Acid
Complementary Deoxyribonucleic acid
Messenger Ribonucleic Acid
Micro Ribonucleic Acid
Deoxyribonucleotides
Polymerase Chain Reaction
Reverse transcriptase Polymerase Chain Reaction
Percentage
Beta
xx
mM
m
EDTA
OTT
mL
HCL
KOH
CTAB
PVP
LiCI
wv
vv
mlmin
glmL
gIL
MgmL
mgg
nmolmL-1
g
mg
Alfa
Degree Celsius
MilliMolar
Meters
EthylenediaminetetraaceticAcid
Dithiothreitol
Millimeters
Hydrochloric Acid
Potassium Hydroxide
CetyltrimethylammoniumBromide
Polyvinylpyrrolidone
Lithium Chloride
Weight per Gram
Volume per Volume
Millimeters per Minutes
Gram per Millimeter
Gram per Liter
Milligram per Millimeter
Milligram per Gram
Nanomole per Milliliter
Grams
Milligrams
XXI
List of Tables
Table 21 The physiological growth stage of sago palm 10
Research Sdn Bhd
using different buffers on a sample of sago palms trunk (AngauMuda
stages of5g samples ofsago palm trunk using GBSS-buffer(n=3)
and dialysis was performed on Angaumuda samples purified by GBSS-
Table 31 The names of stages for each samples label received from Craun 27
Table 32 Protein concentration ofcrude enzyme of 5 g sago palms trunk extracted 35
stage) (n=3)
Table 33 Protein concentration of crude enzyme extracted from different growth 36
Table 34 Concentrated protein recovered after ammonium sulphate precipitation 37
buffer The 60 (wv) of the ammonium sulphate precipitation gives the highest value ofprotein concentration laquon = 3)
Table 41 Data of sago palms trunk at Plawei stage 54
Table 42 The amount of starch in 1 gmL of sago trunk 60
Table 43 One-way ANOYA on starch content in 1 glmL sample at different 61 trunks part in Plawei stage of sago palms
Table 44 Protein concentration of crude enzyme extracted from Plawei stage of 64 sago palm trunk using GBSS buffer
Table 45 Specific value of retention time height area and molarities for each 68 standard used in HPLC analysis
Table 46 The amount of ADP produced during spectrophotometer assay of SS 72 enzyme on three palms specifically at Plawei stage (n=3)
Table 47 Activity of SS observed at different heights of the sago palm at Plawei 73 stage (n=2)
Table 51 The sequence ofprimers that specifically designed for starch synthase 86
Table 52 The reaction mixture for RNA cleanup prior to cDNA synthesis 86
XIV
Table 53 The reaction parameters for the peR analysis set up 87
Table 54 The optimized volume of peR mixture for peR reaction using ssF 1 and 88 ssR2primers
Table 55 Molecular data ofelfgene for peR analysis 88
Table 56 The optimized volume of peR mixture for peR reaction using elf-F and 89 elfR primers
able 57 Purity and yield ofthe extracted RNA 92
Table 61 The optimal volume of samples mixture loaded into the formaldehyde 109 gels well
Table 62 The volume ofcomponents in prehybridization solution 110
Table 63 The volume ofcomponents in Formamide hybridization solution 110
Table 64 The concentration ofextracted RNA from each palm at different heights 112
Table 65 The occurrence of expressed SS within each sago palm The square root 117 symbol indicates the presence ofrespective sizes in the sample
Table 66 The percentage of different types of RNA in eukaryotic cells (Darling 124 ampBrickell 1996)
xv
List of Figures
Figure 11
Figure 12
Figure 21
Figure 22
Figure 23
Figure 24
Figure 25
Figure 26
Figure 31
Figure 32
Figure 33
The estimated area of sago in Sarawak in 2003 (Courtesy of the Department of Statistics (http-wwwdoasarawakgovmystatistik07htm)
to 2007 Sarawak
2
The export of agricultural products 2007(http-www doasarawakgov my)
by Malaysia III year 3
Picture of MetroyxlonsaguRottb atPlawei stage captured at Bau (Singai area) district Sarawak
Picture was 9
The molecular structure of amylose and amylopectin (Shaw 1999)
11
Closed view of starch granules of sago palm (A) The SEM micrograph of starch granules in native sago palm 700x (Wong et at 2005) (B)amp(C) Optical microscope view ofstarch granule cultivated in mineral soil (Nozaki et at 2004)
12
The three steps of starch biosynthesis in higher plants (Martin amp Smith 1995)
15
The classical enzymatic glucose reaction that has been applied in producing formula for enzymatic assay (Illanes 2008)
16
The overall diagram of a HPLC system (Prichard et al 2003) 19
Picture ofa grater and grated sago pith samples 28
The bands of crude protein extracted using three different buffers (A) The samples extracted using the Wende1ampWeeden buffer (B) The samples extracted using GBSS buffer (C) The sample extracted using SS buffer Each lane contains 16 ~L of the sample Only one out of six samples is stained after SDSshyPAGE process for SS buffer and GBSS buffer Thus result shows only stained protein The molecular standard of A is the Kaleidoscope prestained protein ladder (Bio-Rad)
36
The ammonium sulphate precipitation of samples extracted using WendelampWeeden buffer The yellow color above the tube is the precipitation of BSA in which might have affected the reading of the protein concentration measurement through BSA standard method
38
XVI
Figure 34 Protein concentration of extracted sample from different growth stages after precipitated using cold acetone precipitation method
39
Figure 35A Graph shows the result of HPLC assay on precipitated enzyme extracted using GBSS-bufferat pH 4 There are six peaks was recorded in the graph above indicated that the sample was not purified even after cold acetone precipitation The highest peak at the retention time of 10161 minutes indicated the level of ADPGlc in sample
40
Figure 3SB Graph shows the result of HPLC assay on precipitated enzyme extracted using GBSS-buffer at pH 65 The number ofpeak that was recorded in graph was eight peaks indicated that the sample was not purified even after cold acetone precipitation The presence of ADPG1c was detected in peak number 4 (highest peak) with retention time of 10116 minutes
41
Figure 3Se Graph shows the result of HPLC assay on precipitated enzyme extracted using GBSS-buffer at pH 8 The number of peak that was recorded in graph was eight peaks indicated that the sample was not purified even after cold acetone precipitation The presence of ADPG1c was detected in peak number 4 (highest peak) with retention time of 10105 minutes
42
Figure 36 Figure above shows the progression activity of SS in spectrophotometric assay The most favourable condition of buffer pH was detected at pH 8 The progression was measured in minutes of time against the enzyme activity After 150 mins starch synthase enzyme activity is dropped to negative value therefore activity was only recorded within the 150 mins period oftime n=3
43
Figure 37 Approaches in order to avoid browning effect 37A Sago trunk was chopped into large cube immediately at the sampling site 37Bamp37C Sample was stored in Falcon tube and wrapped in aluminum foil before stored in 4degC freezer
46
Figure 41 A The flat top shape of the chopped tree (Palm 1) indicated it was in Plawei stage B the worker is in the middle of slicing the trunk into disc form using a chain saw C fresh look of the inner trunk after it was sliced D the disc form of the trunk after slicing process using chain saw
55
Figure 42 Fieldtrip on October 14 2009 for the sampling of sago palm 2 and sago palm 3 A complete image of the palms B an expert lab assistant of UNIMAS started to chop down the palm C measuring process on the diameter circumference and length of the trunk
55
XVll
Figure 43 The powder fonn ofsample after grounded in mortar 57
Figure 44 The percentage overview of total mass in 1 gram of the trunk of 62 Metroxylon sagu Rottb The number of 1 to 6 in the figure represents the sample from each high and part of sago trunk Specifically number 1 = base-centre 1 = base-side 3= middleshycentre 4- middle side 5= top-centre and 6= top-side
Figure 45 Picture on part of sago trunk that was chose for enzyme 63 extraction
Figure 46 The bands of crude enzyme protein from six different part of 65 palm 1 Lanes A to F in the Figure 4 represents the sample from each height and part of sago trunk A= base-centre B= base-side C= middle-centre D- middle side E= top-centre and F= top-side Arrows indicates the protein bands
Figure 47 The banding pattern of crude enzyme extracted from sago palm 66 2 (A) and sago palm 3 (B) Lane 7 and lane 8 contains the commercial protein Bovine serum albumin and ex - amylase respectively Lanes 1 = base-centre 2= base-side 3= middle-centre 4- middle side 5= top-centre and 6= top-side Arrows indicates the protein bands
Figure 48 The faint bands detected on SDS-P AGE gel after undergo 67 ammonium sulphate precipitation and desaltingThe alphabet of A to F in the figure represents the sample from each high and part of sago trunk Specifically alphabetA= base-centre B= base-side C= middle-centre D- middle side E= top-centre and F= top-side Arrow indicates the protein bands at size of 662 kDa and 45 kDa
Figure 49 Figure 49A- Figure 49F Sample GBSS 69amp 71
Figure 41 0 The comparison of SS activity between three sago palms by 74 estimated marginal means Briefly the graph indicates that the difference in SS activity between palms was increased as the height of trunk moved up from base to the top but insignificantly analyzed by ANOV A (n=2)
Figure 51 Native gel electrophoresis of RNA extracted samples from sago 91 palm The volume of sample loaded into the well is 5 ilL with 1 (wv) agarose gel All lane were loaded with three replicates ofsample A = Base height B = Middle height C = Top height Lane D is the 1 Kbp DNA ladder indicating a positive control for this analysis
xviii
Figure 52 Electrophoresis analysis shows that the single band in lane B 93 signify construction of first strand cDNA was successful The template RNA used to develop this cDNA was displayed on lane C Lane A is the 100 bp DNA ladder
Figure 53 Figure S3A shows the products of cDNA amplification before 94 undergoes purification Figure S3B is the purified PCR products obtained from sago palm cDNA after recovered from 1 (wv) agarose gel electrophoresis analysis in Figure S3A Lanes 1 and 3 indicates the purified PCR product at the size 376 bp molecular mass Meanwhile 2 is the 1 Kbp DNA ladder
Figure 54 Figure 54 Figure shows attempt for an optimization of ssF and 95 ssR primers at specific temperature using gradient peR The template is cDNA developed from RNAs sago palm Smearing occurrence was observed within all samples indicating the temperatures were not suitable for the primer Specifically number 1 = 50degC 2= 502dege 3= 509dege 4= 52degC 5= 532dege 6= 544dege 7= 556dege 8= 568dege 9= 579dege 10= 59degC 11= 598dege and 12= 60degC Lane A is the 100 bp DNA ladder
Figure 61 The diagram shows the overall process ofNorthern blotting The 102 pathway encompassed probes selection either from Oligonucleotides or cDNA and the labeling techniques are either using non-radioactive or radioactive (Trayhum 1996)
Figure 62 Two types of protein transfer in Western blotting Figure 62A 104 The outline of an electrophoresis transfer for a protein transfer system m wet transfer conditions (wwwmitosciencescom) Figure 62B The outline of an electrophoresis transfer for a protein transfer system in semi-dry transfer conditions
Figure 63 The analysis of Western blot for palm 1 The number of 1 to 6 113 represents the sample from each height and part (center amp side) ofsago trunk Specifically number 1 = base-centre 2= base-side 3= middle-centre 4= middle side 5= top-centre and 6= topshyside Arrows indicates the location of the expressed SS along the lane
Figure 64 The analysis of Western blot for palm 2 The number of 1 to 6 in 114 the figure represents the sample from each height and part (center amp side) of sago trunk Specifically number 1 = baseshycentre 2= base-side 3= middle-centre 4= middle side 5= topshycentre and 6= top-side
Figure 65 The analysis ofWestern blot for palm 3 The number of I to 6 in 115 the figure represents the sample from each high and part of sago trunk Specifically number I= base-centre 2= base-side 3=
XIX
Figure 66
Figure 67
Figure 68
middle-centre 4= middle side 5= top-centre and 6= top-side Arrows indicates the location of the expressed SS along the lane
Northern blotting analysis on sago palm 1 (A) sago palm 2 (B) sago palm 3 (C) No band was observed along all lanes while marker is transferred completely
116
The quality of the ssl probe illustrated by the dots brightness Numbers of 1 to 4 indicated the replicates of the prepared probe Replicate for number 4 shows the probes concentration can be viewed at the lowest concentration of30 pg
120
The two phenomenon of RNAs base pairing A Intramolecular base pairing of short region B Intennolecular base pairing between different molecules of RNA (Darling and Brickell 1994)
122
xx
ADP
AMP
ATP
G6PDH
PEP
NADP
PK
HK
HPLC
nm
SDS-PAGE
RNA
DNA
cDNA
mRNA
miRNA
dNTP
PCR
RT-PCR
f3
List of Abbreviations
Adenosine Diphosphate
Adenosine Monophosphate
Adenosine Triphosphate
Glucose-6- Phosphate Dehydrogenase
Phosphoenolpyruvate Kinase
NicotinamideAdenine Dinucleotide Phosphate
Pyruvate Kinase
Hexokinase
High Performance Liquid Chromatography
Nanometer
Sodium Dodecyl Polyacrylamide Gel
Ribonucleic Acid
Deoxyribonucleic Acid
Complementary Deoxyribonucleic acid
Messenger Ribonucleic Acid
Micro Ribonucleic Acid
Deoxyribonucleotides
Polymerase Chain Reaction
Reverse transcriptase Polymerase Chain Reaction
Percentage
Beta
xx
mM
m
EDTA
OTT
mL
HCL
KOH
CTAB
PVP
LiCI
wv
vv
mlmin
glmL
gIL
MgmL
mgg
nmolmL-1
g
mg
Alfa
Degree Celsius
MilliMolar
Meters
EthylenediaminetetraaceticAcid
Dithiothreitol
Millimeters
Hydrochloric Acid
Potassium Hydroxide
CetyltrimethylammoniumBromide
Polyvinylpyrrolidone
Lithium Chloride
Weight per Gram
Volume per Volume
Millimeters per Minutes
Gram per Millimeter
Gram per Liter
Milligram per Millimeter
Milligram per Gram
Nanomole per Milliliter
Grams
Milligrams
XXI
Table 53 The reaction parameters for the peR analysis set up 87
Table 54 The optimized volume of peR mixture for peR reaction using ssF 1 and 88 ssR2primers
Table 55 Molecular data ofelfgene for peR analysis 88
Table 56 The optimized volume of peR mixture for peR reaction using elf-F and 89 elfR primers
able 57 Purity and yield ofthe extracted RNA 92
Table 61 The optimal volume of samples mixture loaded into the formaldehyde 109 gels well
Table 62 The volume ofcomponents in prehybridization solution 110
Table 63 The volume ofcomponents in Formamide hybridization solution 110
Table 64 The concentration ofextracted RNA from each palm at different heights 112
Table 65 The occurrence of expressed SS within each sago palm The square root 117 symbol indicates the presence ofrespective sizes in the sample
Table 66 The percentage of different types of RNA in eukaryotic cells (Darling 124 ampBrickell 1996)
xv
List of Figures
Figure 11
Figure 12
Figure 21
Figure 22
Figure 23
Figure 24
Figure 25
Figure 26
Figure 31
Figure 32
Figure 33
The estimated area of sago in Sarawak in 2003 (Courtesy of the Department of Statistics (http-wwwdoasarawakgovmystatistik07htm)
to 2007 Sarawak
2
The export of agricultural products 2007(http-www doasarawakgov my)
by Malaysia III year 3
Picture of MetroyxlonsaguRottb atPlawei stage captured at Bau (Singai area) district Sarawak
Picture was 9
The molecular structure of amylose and amylopectin (Shaw 1999)
11
Closed view of starch granules of sago palm (A) The SEM micrograph of starch granules in native sago palm 700x (Wong et at 2005) (B)amp(C) Optical microscope view ofstarch granule cultivated in mineral soil (Nozaki et at 2004)
12
The three steps of starch biosynthesis in higher plants (Martin amp Smith 1995)
15
The classical enzymatic glucose reaction that has been applied in producing formula for enzymatic assay (Illanes 2008)
16
The overall diagram of a HPLC system (Prichard et al 2003) 19
Picture ofa grater and grated sago pith samples 28
The bands of crude protein extracted using three different buffers (A) The samples extracted using the Wende1ampWeeden buffer (B) The samples extracted using GBSS buffer (C) The sample extracted using SS buffer Each lane contains 16 ~L of the sample Only one out of six samples is stained after SDSshyPAGE process for SS buffer and GBSS buffer Thus result shows only stained protein The molecular standard of A is the Kaleidoscope prestained protein ladder (Bio-Rad)
36
The ammonium sulphate precipitation of samples extracted using WendelampWeeden buffer The yellow color above the tube is the precipitation of BSA in which might have affected the reading of the protein concentration measurement through BSA standard method
38
XVI
Figure 34 Protein concentration of extracted sample from different growth stages after precipitated using cold acetone precipitation method
39
Figure 35A Graph shows the result of HPLC assay on precipitated enzyme extracted using GBSS-bufferat pH 4 There are six peaks was recorded in the graph above indicated that the sample was not purified even after cold acetone precipitation The highest peak at the retention time of 10161 minutes indicated the level of ADPGlc in sample
40
Figure 3SB Graph shows the result of HPLC assay on precipitated enzyme extracted using GBSS-buffer at pH 65 The number ofpeak that was recorded in graph was eight peaks indicated that the sample was not purified even after cold acetone precipitation The presence of ADPG1c was detected in peak number 4 (highest peak) with retention time of 10116 minutes
41
Figure 3Se Graph shows the result of HPLC assay on precipitated enzyme extracted using GBSS-buffer at pH 8 The number of peak that was recorded in graph was eight peaks indicated that the sample was not purified even after cold acetone precipitation The presence of ADPG1c was detected in peak number 4 (highest peak) with retention time of 10105 minutes
42
Figure 36 Figure above shows the progression activity of SS in spectrophotometric assay The most favourable condition of buffer pH was detected at pH 8 The progression was measured in minutes of time against the enzyme activity After 150 mins starch synthase enzyme activity is dropped to negative value therefore activity was only recorded within the 150 mins period oftime n=3
43
Figure 37 Approaches in order to avoid browning effect 37A Sago trunk was chopped into large cube immediately at the sampling site 37Bamp37C Sample was stored in Falcon tube and wrapped in aluminum foil before stored in 4degC freezer
46
Figure 41 A The flat top shape of the chopped tree (Palm 1) indicated it was in Plawei stage B the worker is in the middle of slicing the trunk into disc form using a chain saw C fresh look of the inner trunk after it was sliced D the disc form of the trunk after slicing process using chain saw
55
Figure 42 Fieldtrip on October 14 2009 for the sampling of sago palm 2 and sago palm 3 A complete image of the palms B an expert lab assistant of UNIMAS started to chop down the palm C measuring process on the diameter circumference and length of the trunk
55
XVll
Figure 43 The powder fonn ofsample after grounded in mortar 57
Figure 44 The percentage overview of total mass in 1 gram of the trunk of 62 Metroxylon sagu Rottb The number of 1 to 6 in the figure represents the sample from each high and part of sago trunk Specifically number 1 = base-centre 1 = base-side 3= middleshycentre 4- middle side 5= top-centre and 6= top-side
Figure 45 Picture on part of sago trunk that was chose for enzyme 63 extraction
Figure 46 The bands of crude enzyme protein from six different part of 65 palm 1 Lanes A to F in the Figure 4 represents the sample from each height and part of sago trunk A= base-centre B= base-side C= middle-centre D- middle side E= top-centre and F= top-side Arrows indicates the protein bands
Figure 47 The banding pattern of crude enzyme extracted from sago palm 66 2 (A) and sago palm 3 (B) Lane 7 and lane 8 contains the commercial protein Bovine serum albumin and ex - amylase respectively Lanes 1 = base-centre 2= base-side 3= middle-centre 4- middle side 5= top-centre and 6= top-side Arrows indicates the protein bands
Figure 48 The faint bands detected on SDS-P AGE gel after undergo 67 ammonium sulphate precipitation and desaltingThe alphabet of A to F in the figure represents the sample from each high and part of sago trunk Specifically alphabetA= base-centre B= base-side C= middle-centre D- middle side E= top-centre and F= top-side Arrow indicates the protein bands at size of 662 kDa and 45 kDa
Figure 49 Figure 49A- Figure 49F Sample GBSS 69amp 71
Figure 41 0 The comparison of SS activity between three sago palms by 74 estimated marginal means Briefly the graph indicates that the difference in SS activity between palms was increased as the height of trunk moved up from base to the top but insignificantly analyzed by ANOV A (n=2)
Figure 51 Native gel electrophoresis of RNA extracted samples from sago 91 palm The volume of sample loaded into the well is 5 ilL with 1 (wv) agarose gel All lane were loaded with three replicates ofsample A = Base height B = Middle height C = Top height Lane D is the 1 Kbp DNA ladder indicating a positive control for this analysis
xviii
Figure 52 Electrophoresis analysis shows that the single band in lane B 93 signify construction of first strand cDNA was successful The template RNA used to develop this cDNA was displayed on lane C Lane A is the 100 bp DNA ladder
Figure 53 Figure S3A shows the products of cDNA amplification before 94 undergoes purification Figure S3B is the purified PCR products obtained from sago palm cDNA after recovered from 1 (wv) agarose gel electrophoresis analysis in Figure S3A Lanes 1 and 3 indicates the purified PCR product at the size 376 bp molecular mass Meanwhile 2 is the 1 Kbp DNA ladder
Figure 54 Figure 54 Figure shows attempt for an optimization of ssF and 95 ssR primers at specific temperature using gradient peR The template is cDNA developed from RNAs sago palm Smearing occurrence was observed within all samples indicating the temperatures were not suitable for the primer Specifically number 1 = 50degC 2= 502dege 3= 509dege 4= 52degC 5= 532dege 6= 544dege 7= 556dege 8= 568dege 9= 579dege 10= 59degC 11= 598dege and 12= 60degC Lane A is the 100 bp DNA ladder
Figure 61 The diagram shows the overall process ofNorthern blotting The 102 pathway encompassed probes selection either from Oligonucleotides or cDNA and the labeling techniques are either using non-radioactive or radioactive (Trayhum 1996)
Figure 62 Two types of protein transfer in Western blotting Figure 62A 104 The outline of an electrophoresis transfer for a protein transfer system m wet transfer conditions (wwwmitosciencescom) Figure 62B The outline of an electrophoresis transfer for a protein transfer system in semi-dry transfer conditions
Figure 63 The analysis of Western blot for palm 1 The number of 1 to 6 113 represents the sample from each height and part (center amp side) ofsago trunk Specifically number 1 = base-centre 2= base-side 3= middle-centre 4= middle side 5= top-centre and 6= topshyside Arrows indicates the location of the expressed SS along the lane
Figure 64 The analysis of Western blot for palm 2 The number of 1 to 6 in 114 the figure represents the sample from each height and part (center amp side) of sago trunk Specifically number 1 = baseshycentre 2= base-side 3= middle-centre 4= middle side 5= topshycentre and 6= top-side
Figure 65 The analysis ofWestern blot for palm 3 The number of I to 6 in 115 the figure represents the sample from each high and part of sago trunk Specifically number I= base-centre 2= base-side 3=
XIX
Figure 66
Figure 67
Figure 68
middle-centre 4= middle side 5= top-centre and 6= top-side Arrows indicates the location of the expressed SS along the lane
Northern blotting analysis on sago palm 1 (A) sago palm 2 (B) sago palm 3 (C) No band was observed along all lanes while marker is transferred completely
116
The quality of the ssl probe illustrated by the dots brightness Numbers of 1 to 4 indicated the replicates of the prepared probe Replicate for number 4 shows the probes concentration can be viewed at the lowest concentration of30 pg
120
The two phenomenon of RNAs base pairing A Intramolecular base pairing of short region B Intennolecular base pairing between different molecules of RNA (Darling and Brickell 1994)
122
xx
ADP
AMP
ATP
G6PDH
PEP
NADP
PK
HK
HPLC
nm
SDS-PAGE
RNA
DNA
cDNA
mRNA
miRNA
dNTP
PCR
RT-PCR
f3
List of Abbreviations
Adenosine Diphosphate
Adenosine Monophosphate
Adenosine Triphosphate
Glucose-6- Phosphate Dehydrogenase
Phosphoenolpyruvate Kinase
NicotinamideAdenine Dinucleotide Phosphate
Pyruvate Kinase
Hexokinase
High Performance Liquid Chromatography
Nanometer
Sodium Dodecyl Polyacrylamide Gel
Ribonucleic Acid
Deoxyribonucleic Acid
Complementary Deoxyribonucleic acid
Messenger Ribonucleic Acid
Micro Ribonucleic Acid
Deoxyribonucleotides
Polymerase Chain Reaction
Reverse transcriptase Polymerase Chain Reaction
Percentage
Beta
xx
mM
m
EDTA
OTT
mL
HCL
KOH
CTAB
PVP
LiCI
wv
vv
mlmin
glmL
gIL
MgmL
mgg
nmolmL-1
g
mg
Alfa
Degree Celsius
MilliMolar
Meters
EthylenediaminetetraaceticAcid
Dithiothreitol
Millimeters
Hydrochloric Acid
Potassium Hydroxide
CetyltrimethylammoniumBromide
Polyvinylpyrrolidone
Lithium Chloride
Weight per Gram
Volume per Volume
Millimeters per Minutes
Gram per Millimeter
Gram per Liter
Milligram per Millimeter
Milligram per Gram
Nanomole per Milliliter
Grams
Milligrams
XXI
List of Figures
Figure 11
Figure 12
Figure 21
Figure 22
Figure 23
Figure 24
Figure 25
Figure 26
Figure 31
Figure 32
Figure 33
The estimated area of sago in Sarawak in 2003 (Courtesy of the Department of Statistics (http-wwwdoasarawakgovmystatistik07htm)
to 2007 Sarawak
2
The export of agricultural products 2007(http-www doasarawakgov my)
by Malaysia III year 3
Picture of MetroyxlonsaguRottb atPlawei stage captured at Bau (Singai area) district Sarawak
Picture was 9
The molecular structure of amylose and amylopectin (Shaw 1999)
11
Closed view of starch granules of sago palm (A) The SEM micrograph of starch granules in native sago palm 700x (Wong et at 2005) (B)amp(C) Optical microscope view ofstarch granule cultivated in mineral soil (Nozaki et at 2004)
12
The three steps of starch biosynthesis in higher plants (Martin amp Smith 1995)
15
The classical enzymatic glucose reaction that has been applied in producing formula for enzymatic assay (Illanes 2008)
16
The overall diagram of a HPLC system (Prichard et al 2003) 19
Picture ofa grater and grated sago pith samples 28
The bands of crude protein extracted using three different buffers (A) The samples extracted using the Wende1ampWeeden buffer (B) The samples extracted using GBSS buffer (C) The sample extracted using SS buffer Each lane contains 16 ~L of the sample Only one out of six samples is stained after SDSshyPAGE process for SS buffer and GBSS buffer Thus result shows only stained protein The molecular standard of A is the Kaleidoscope prestained protein ladder (Bio-Rad)
36
The ammonium sulphate precipitation of samples extracted using WendelampWeeden buffer The yellow color above the tube is the precipitation of BSA in which might have affected the reading of the protein concentration measurement through BSA standard method
38
XVI
Figure 34 Protein concentration of extracted sample from different growth stages after precipitated using cold acetone precipitation method
39
Figure 35A Graph shows the result of HPLC assay on precipitated enzyme extracted using GBSS-bufferat pH 4 There are six peaks was recorded in the graph above indicated that the sample was not purified even after cold acetone precipitation The highest peak at the retention time of 10161 minutes indicated the level of ADPGlc in sample
40
Figure 3SB Graph shows the result of HPLC assay on precipitated enzyme extracted using GBSS-buffer at pH 65 The number ofpeak that was recorded in graph was eight peaks indicated that the sample was not purified even after cold acetone precipitation The presence of ADPG1c was detected in peak number 4 (highest peak) with retention time of 10116 minutes
41
Figure 3Se Graph shows the result of HPLC assay on precipitated enzyme extracted using GBSS-buffer at pH 8 The number of peak that was recorded in graph was eight peaks indicated that the sample was not purified even after cold acetone precipitation The presence of ADPG1c was detected in peak number 4 (highest peak) with retention time of 10105 minutes
42
Figure 36 Figure above shows the progression activity of SS in spectrophotometric assay The most favourable condition of buffer pH was detected at pH 8 The progression was measured in minutes of time against the enzyme activity After 150 mins starch synthase enzyme activity is dropped to negative value therefore activity was only recorded within the 150 mins period oftime n=3
43
Figure 37 Approaches in order to avoid browning effect 37A Sago trunk was chopped into large cube immediately at the sampling site 37Bamp37C Sample was stored in Falcon tube and wrapped in aluminum foil before stored in 4degC freezer
46
Figure 41 A The flat top shape of the chopped tree (Palm 1) indicated it was in Plawei stage B the worker is in the middle of slicing the trunk into disc form using a chain saw C fresh look of the inner trunk after it was sliced D the disc form of the trunk after slicing process using chain saw
55
Figure 42 Fieldtrip on October 14 2009 for the sampling of sago palm 2 and sago palm 3 A complete image of the palms B an expert lab assistant of UNIMAS started to chop down the palm C measuring process on the diameter circumference and length of the trunk
55
XVll
Figure 43 The powder fonn ofsample after grounded in mortar 57
Figure 44 The percentage overview of total mass in 1 gram of the trunk of 62 Metroxylon sagu Rottb The number of 1 to 6 in the figure represents the sample from each high and part of sago trunk Specifically number 1 = base-centre 1 = base-side 3= middleshycentre 4- middle side 5= top-centre and 6= top-side
Figure 45 Picture on part of sago trunk that was chose for enzyme 63 extraction
Figure 46 The bands of crude enzyme protein from six different part of 65 palm 1 Lanes A to F in the Figure 4 represents the sample from each height and part of sago trunk A= base-centre B= base-side C= middle-centre D- middle side E= top-centre and F= top-side Arrows indicates the protein bands
Figure 47 The banding pattern of crude enzyme extracted from sago palm 66 2 (A) and sago palm 3 (B) Lane 7 and lane 8 contains the commercial protein Bovine serum albumin and ex - amylase respectively Lanes 1 = base-centre 2= base-side 3= middle-centre 4- middle side 5= top-centre and 6= top-side Arrows indicates the protein bands
Figure 48 The faint bands detected on SDS-P AGE gel after undergo 67 ammonium sulphate precipitation and desaltingThe alphabet of A to F in the figure represents the sample from each high and part of sago trunk Specifically alphabetA= base-centre B= base-side C= middle-centre D- middle side E= top-centre and F= top-side Arrow indicates the protein bands at size of 662 kDa and 45 kDa
Figure 49 Figure 49A- Figure 49F Sample GBSS 69amp 71
Figure 41 0 The comparison of SS activity between three sago palms by 74 estimated marginal means Briefly the graph indicates that the difference in SS activity between palms was increased as the height of trunk moved up from base to the top but insignificantly analyzed by ANOV A (n=2)
Figure 51 Native gel electrophoresis of RNA extracted samples from sago 91 palm The volume of sample loaded into the well is 5 ilL with 1 (wv) agarose gel All lane were loaded with three replicates ofsample A = Base height B = Middle height C = Top height Lane D is the 1 Kbp DNA ladder indicating a positive control for this analysis
xviii
Figure 52 Electrophoresis analysis shows that the single band in lane B 93 signify construction of first strand cDNA was successful The template RNA used to develop this cDNA was displayed on lane C Lane A is the 100 bp DNA ladder
Figure 53 Figure S3A shows the products of cDNA amplification before 94 undergoes purification Figure S3B is the purified PCR products obtained from sago palm cDNA after recovered from 1 (wv) agarose gel electrophoresis analysis in Figure S3A Lanes 1 and 3 indicates the purified PCR product at the size 376 bp molecular mass Meanwhile 2 is the 1 Kbp DNA ladder
Figure 54 Figure 54 Figure shows attempt for an optimization of ssF and 95 ssR primers at specific temperature using gradient peR The template is cDNA developed from RNAs sago palm Smearing occurrence was observed within all samples indicating the temperatures were not suitable for the primer Specifically number 1 = 50degC 2= 502dege 3= 509dege 4= 52degC 5= 532dege 6= 544dege 7= 556dege 8= 568dege 9= 579dege 10= 59degC 11= 598dege and 12= 60degC Lane A is the 100 bp DNA ladder
Figure 61 The diagram shows the overall process ofNorthern blotting The 102 pathway encompassed probes selection either from Oligonucleotides or cDNA and the labeling techniques are either using non-radioactive or radioactive (Trayhum 1996)
Figure 62 Two types of protein transfer in Western blotting Figure 62A 104 The outline of an electrophoresis transfer for a protein transfer system m wet transfer conditions (wwwmitosciencescom) Figure 62B The outline of an electrophoresis transfer for a protein transfer system in semi-dry transfer conditions
Figure 63 The analysis of Western blot for palm 1 The number of 1 to 6 113 represents the sample from each height and part (center amp side) ofsago trunk Specifically number 1 = base-centre 2= base-side 3= middle-centre 4= middle side 5= top-centre and 6= topshyside Arrows indicates the location of the expressed SS along the lane
Figure 64 The analysis of Western blot for palm 2 The number of 1 to 6 in 114 the figure represents the sample from each height and part (center amp side) of sago trunk Specifically number 1 = baseshycentre 2= base-side 3= middle-centre 4= middle side 5= topshycentre and 6= top-side
Figure 65 The analysis ofWestern blot for palm 3 The number of I to 6 in 115 the figure represents the sample from each high and part of sago trunk Specifically number I= base-centre 2= base-side 3=
XIX
Figure 66
Figure 67
Figure 68
middle-centre 4= middle side 5= top-centre and 6= top-side Arrows indicates the location of the expressed SS along the lane
Northern blotting analysis on sago palm 1 (A) sago palm 2 (B) sago palm 3 (C) No band was observed along all lanes while marker is transferred completely
116
The quality of the ssl probe illustrated by the dots brightness Numbers of 1 to 4 indicated the replicates of the prepared probe Replicate for number 4 shows the probes concentration can be viewed at the lowest concentration of30 pg
120
The two phenomenon of RNAs base pairing A Intramolecular base pairing of short region B Intennolecular base pairing between different molecules of RNA (Darling and Brickell 1994)
122
xx
ADP
AMP
ATP
G6PDH
PEP
NADP
PK
HK
HPLC
nm
SDS-PAGE
RNA
DNA
cDNA
mRNA
miRNA
dNTP
PCR
RT-PCR
f3
List of Abbreviations
Adenosine Diphosphate
Adenosine Monophosphate
Adenosine Triphosphate
Glucose-6- Phosphate Dehydrogenase
Phosphoenolpyruvate Kinase
NicotinamideAdenine Dinucleotide Phosphate
Pyruvate Kinase
Hexokinase
High Performance Liquid Chromatography
Nanometer
Sodium Dodecyl Polyacrylamide Gel
Ribonucleic Acid
Deoxyribonucleic Acid
Complementary Deoxyribonucleic acid
Messenger Ribonucleic Acid
Micro Ribonucleic Acid
Deoxyribonucleotides
Polymerase Chain Reaction
Reverse transcriptase Polymerase Chain Reaction
Percentage
Beta
xx
mM
m
EDTA
OTT
mL
HCL
KOH
CTAB
PVP
LiCI
wv
vv
mlmin
glmL
gIL
MgmL
mgg
nmolmL-1
g
mg
Alfa
Degree Celsius
MilliMolar
Meters
EthylenediaminetetraaceticAcid
Dithiothreitol
Millimeters
Hydrochloric Acid
Potassium Hydroxide
CetyltrimethylammoniumBromide
Polyvinylpyrrolidone
Lithium Chloride
Weight per Gram
Volume per Volume
Millimeters per Minutes
Gram per Millimeter
Gram per Liter
Milligram per Millimeter
Milligram per Gram
Nanomole per Milliliter
Grams
Milligrams
XXI
Figure 34 Protein concentration of extracted sample from different growth stages after precipitated using cold acetone precipitation method
39
Figure 35A Graph shows the result of HPLC assay on precipitated enzyme extracted using GBSS-bufferat pH 4 There are six peaks was recorded in the graph above indicated that the sample was not purified even after cold acetone precipitation The highest peak at the retention time of 10161 minutes indicated the level of ADPGlc in sample
40
Figure 3SB Graph shows the result of HPLC assay on precipitated enzyme extracted using GBSS-buffer at pH 65 The number ofpeak that was recorded in graph was eight peaks indicated that the sample was not purified even after cold acetone precipitation The presence of ADPG1c was detected in peak number 4 (highest peak) with retention time of 10116 minutes
41
Figure 3Se Graph shows the result of HPLC assay on precipitated enzyme extracted using GBSS-buffer at pH 8 The number of peak that was recorded in graph was eight peaks indicated that the sample was not purified even after cold acetone precipitation The presence of ADPG1c was detected in peak number 4 (highest peak) with retention time of 10105 minutes
42
Figure 36 Figure above shows the progression activity of SS in spectrophotometric assay The most favourable condition of buffer pH was detected at pH 8 The progression was measured in minutes of time against the enzyme activity After 150 mins starch synthase enzyme activity is dropped to negative value therefore activity was only recorded within the 150 mins period oftime n=3
43
Figure 37 Approaches in order to avoid browning effect 37A Sago trunk was chopped into large cube immediately at the sampling site 37Bamp37C Sample was stored in Falcon tube and wrapped in aluminum foil before stored in 4degC freezer
46
Figure 41 A The flat top shape of the chopped tree (Palm 1) indicated it was in Plawei stage B the worker is in the middle of slicing the trunk into disc form using a chain saw C fresh look of the inner trunk after it was sliced D the disc form of the trunk after slicing process using chain saw
55
Figure 42 Fieldtrip on October 14 2009 for the sampling of sago palm 2 and sago palm 3 A complete image of the palms B an expert lab assistant of UNIMAS started to chop down the palm C measuring process on the diameter circumference and length of the trunk
55
XVll
Figure 43 The powder fonn ofsample after grounded in mortar 57
Figure 44 The percentage overview of total mass in 1 gram of the trunk of 62 Metroxylon sagu Rottb The number of 1 to 6 in the figure represents the sample from each high and part of sago trunk Specifically number 1 = base-centre 1 = base-side 3= middleshycentre 4- middle side 5= top-centre and 6= top-side
Figure 45 Picture on part of sago trunk that was chose for enzyme 63 extraction
Figure 46 The bands of crude enzyme protein from six different part of 65 palm 1 Lanes A to F in the Figure 4 represents the sample from each height and part of sago trunk A= base-centre B= base-side C= middle-centre D- middle side E= top-centre and F= top-side Arrows indicates the protein bands
Figure 47 The banding pattern of crude enzyme extracted from sago palm 66 2 (A) and sago palm 3 (B) Lane 7 and lane 8 contains the commercial protein Bovine serum albumin and ex - amylase respectively Lanes 1 = base-centre 2= base-side 3= middle-centre 4- middle side 5= top-centre and 6= top-side Arrows indicates the protein bands
Figure 48 The faint bands detected on SDS-P AGE gel after undergo 67 ammonium sulphate precipitation and desaltingThe alphabet of A to F in the figure represents the sample from each high and part of sago trunk Specifically alphabetA= base-centre B= base-side C= middle-centre D- middle side E= top-centre and F= top-side Arrow indicates the protein bands at size of 662 kDa and 45 kDa
Figure 49 Figure 49A- Figure 49F Sample GBSS 69amp 71
Figure 41 0 The comparison of SS activity between three sago palms by 74 estimated marginal means Briefly the graph indicates that the difference in SS activity between palms was increased as the height of trunk moved up from base to the top but insignificantly analyzed by ANOV A (n=2)
Figure 51 Native gel electrophoresis of RNA extracted samples from sago 91 palm The volume of sample loaded into the well is 5 ilL with 1 (wv) agarose gel All lane were loaded with three replicates ofsample A = Base height B = Middle height C = Top height Lane D is the 1 Kbp DNA ladder indicating a positive control for this analysis
xviii
Figure 52 Electrophoresis analysis shows that the single band in lane B 93 signify construction of first strand cDNA was successful The template RNA used to develop this cDNA was displayed on lane C Lane A is the 100 bp DNA ladder
Figure 53 Figure S3A shows the products of cDNA amplification before 94 undergoes purification Figure S3B is the purified PCR products obtained from sago palm cDNA after recovered from 1 (wv) agarose gel electrophoresis analysis in Figure S3A Lanes 1 and 3 indicates the purified PCR product at the size 376 bp molecular mass Meanwhile 2 is the 1 Kbp DNA ladder
Figure 54 Figure 54 Figure shows attempt for an optimization of ssF and 95 ssR primers at specific temperature using gradient peR The template is cDNA developed from RNAs sago palm Smearing occurrence was observed within all samples indicating the temperatures were not suitable for the primer Specifically number 1 = 50degC 2= 502dege 3= 509dege 4= 52degC 5= 532dege 6= 544dege 7= 556dege 8= 568dege 9= 579dege 10= 59degC 11= 598dege and 12= 60degC Lane A is the 100 bp DNA ladder
Figure 61 The diagram shows the overall process ofNorthern blotting The 102 pathway encompassed probes selection either from Oligonucleotides or cDNA and the labeling techniques are either using non-radioactive or radioactive (Trayhum 1996)
Figure 62 Two types of protein transfer in Western blotting Figure 62A 104 The outline of an electrophoresis transfer for a protein transfer system m wet transfer conditions (wwwmitosciencescom) Figure 62B The outline of an electrophoresis transfer for a protein transfer system in semi-dry transfer conditions
Figure 63 The analysis of Western blot for palm 1 The number of 1 to 6 113 represents the sample from each height and part (center amp side) ofsago trunk Specifically number 1 = base-centre 2= base-side 3= middle-centre 4= middle side 5= top-centre and 6= topshyside Arrows indicates the location of the expressed SS along the lane
Figure 64 The analysis of Western blot for palm 2 The number of 1 to 6 in 114 the figure represents the sample from each height and part (center amp side) of sago trunk Specifically number 1 = baseshycentre 2= base-side 3= middle-centre 4= middle side 5= topshycentre and 6= top-side
Figure 65 The analysis ofWestern blot for palm 3 The number of I to 6 in 115 the figure represents the sample from each high and part of sago trunk Specifically number I= base-centre 2= base-side 3=
XIX
Figure 66
Figure 67
Figure 68
middle-centre 4= middle side 5= top-centre and 6= top-side Arrows indicates the location of the expressed SS along the lane
Northern blotting analysis on sago palm 1 (A) sago palm 2 (B) sago palm 3 (C) No band was observed along all lanes while marker is transferred completely
116
The quality of the ssl probe illustrated by the dots brightness Numbers of 1 to 4 indicated the replicates of the prepared probe Replicate for number 4 shows the probes concentration can be viewed at the lowest concentration of30 pg
120
The two phenomenon of RNAs base pairing A Intramolecular base pairing of short region B Intennolecular base pairing between different molecules of RNA (Darling and Brickell 1994)
122
xx
ADP
AMP
ATP
G6PDH
PEP
NADP
PK
HK
HPLC
nm
SDS-PAGE
RNA
DNA
cDNA
mRNA
miRNA
dNTP
PCR
RT-PCR
f3
List of Abbreviations
Adenosine Diphosphate
Adenosine Monophosphate
Adenosine Triphosphate
Glucose-6- Phosphate Dehydrogenase
Phosphoenolpyruvate Kinase
NicotinamideAdenine Dinucleotide Phosphate
Pyruvate Kinase
Hexokinase
High Performance Liquid Chromatography
Nanometer
Sodium Dodecyl Polyacrylamide Gel
Ribonucleic Acid
Deoxyribonucleic Acid
Complementary Deoxyribonucleic acid
Messenger Ribonucleic Acid
Micro Ribonucleic Acid
Deoxyribonucleotides
Polymerase Chain Reaction
Reverse transcriptase Polymerase Chain Reaction
Percentage
Beta
xx
mM
m
EDTA
OTT
mL
HCL
KOH
CTAB
PVP
LiCI
wv
vv
mlmin
glmL
gIL
MgmL
mgg
nmolmL-1
g
mg
Alfa
Degree Celsius
MilliMolar
Meters
EthylenediaminetetraaceticAcid
Dithiothreitol
Millimeters
Hydrochloric Acid
Potassium Hydroxide
CetyltrimethylammoniumBromide
Polyvinylpyrrolidone
Lithium Chloride
Weight per Gram
Volume per Volume
Millimeters per Minutes
Gram per Millimeter
Gram per Liter
Milligram per Millimeter
Milligram per Gram
Nanomole per Milliliter
Grams
Milligrams
XXI
Figure 43 The powder fonn ofsample after grounded in mortar 57
Figure 44 The percentage overview of total mass in 1 gram of the trunk of 62 Metroxylon sagu Rottb The number of 1 to 6 in the figure represents the sample from each high and part of sago trunk Specifically number 1 = base-centre 1 = base-side 3= middleshycentre 4- middle side 5= top-centre and 6= top-side
Figure 45 Picture on part of sago trunk that was chose for enzyme 63 extraction
Figure 46 The bands of crude enzyme protein from six different part of 65 palm 1 Lanes A to F in the Figure 4 represents the sample from each height and part of sago trunk A= base-centre B= base-side C= middle-centre D- middle side E= top-centre and F= top-side Arrows indicates the protein bands
Figure 47 The banding pattern of crude enzyme extracted from sago palm 66 2 (A) and sago palm 3 (B) Lane 7 and lane 8 contains the commercial protein Bovine serum albumin and ex - amylase respectively Lanes 1 = base-centre 2= base-side 3= middle-centre 4- middle side 5= top-centre and 6= top-side Arrows indicates the protein bands
Figure 48 The faint bands detected on SDS-P AGE gel after undergo 67 ammonium sulphate precipitation and desaltingThe alphabet of A to F in the figure represents the sample from each high and part of sago trunk Specifically alphabetA= base-centre B= base-side C= middle-centre D- middle side E= top-centre and F= top-side Arrow indicates the protein bands at size of 662 kDa and 45 kDa
Figure 49 Figure 49A- Figure 49F Sample GBSS 69amp 71
Figure 41 0 The comparison of SS activity between three sago palms by 74 estimated marginal means Briefly the graph indicates that the difference in SS activity between palms was increased as the height of trunk moved up from base to the top but insignificantly analyzed by ANOV A (n=2)
Figure 51 Native gel electrophoresis of RNA extracted samples from sago 91 palm The volume of sample loaded into the well is 5 ilL with 1 (wv) agarose gel All lane were loaded with three replicates ofsample A = Base height B = Middle height C = Top height Lane D is the 1 Kbp DNA ladder indicating a positive control for this analysis
xviii
Figure 52 Electrophoresis analysis shows that the single band in lane B 93 signify construction of first strand cDNA was successful The template RNA used to develop this cDNA was displayed on lane C Lane A is the 100 bp DNA ladder
Figure 53 Figure S3A shows the products of cDNA amplification before 94 undergoes purification Figure S3B is the purified PCR products obtained from sago palm cDNA after recovered from 1 (wv) agarose gel electrophoresis analysis in Figure S3A Lanes 1 and 3 indicates the purified PCR product at the size 376 bp molecular mass Meanwhile 2 is the 1 Kbp DNA ladder
Figure 54 Figure 54 Figure shows attempt for an optimization of ssF and 95 ssR primers at specific temperature using gradient peR The template is cDNA developed from RNAs sago palm Smearing occurrence was observed within all samples indicating the temperatures were not suitable for the primer Specifically number 1 = 50degC 2= 502dege 3= 509dege 4= 52degC 5= 532dege 6= 544dege 7= 556dege 8= 568dege 9= 579dege 10= 59degC 11= 598dege and 12= 60degC Lane A is the 100 bp DNA ladder
Figure 61 The diagram shows the overall process ofNorthern blotting The 102 pathway encompassed probes selection either from Oligonucleotides or cDNA and the labeling techniques are either using non-radioactive or radioactive (Trayhum 1996)
Figure 62 Two types of protein transfer in Western blotting Figure 62A 104 The outline of an electrophoresis transfer for a protein transfer system m wet transfer conditions (wwwmitosciencescom) Figure 62B The outline of an electrophoresis transfer for a protein transfer system in semi-dry transfer conditions
Figure 63 The analysis of Western blot for palm 1 The number of 1 to 6 113 represents the sample from each height and part (center amp side) ofsago trunk Specifically number 1 = base-centre 2= base-side 3= middle-centre 4= middle side 5= top-centre and 6= topshyside Arrows indicates the location of the expressed SS along the lane
Figure 64 The analysis of Western blot for palm 2 The number of 1 to 6 in 114 the figure represents the sample from each height and part (center amp side) of sago trunk Specifically number 1 = baseshycentre 2= base-side 3= middle-centre 4= middle side 5= topshycentre and 6= top-side
Figure 65 The analysis ofWestern blot for palm 3 The number of I to 6 in 115 the figure represents the sample from each high and part of sago trunk Specifically number I= base-centre 2= base-side 3=
XIX
Figure 66
Figure 67
Figure 68
middle-centre 4= middle side 5= top-centre and 6= top-side Arrows indicates the location of the expressed SS along the lane
Northern blotting analysis on sago palm 1 (A) sago palm 2 (B) sago palm 3 (C) No band was observed along all lanes while marker is transferred completely
116
The quality of the ssl probe illustrated by the dots brightness Numbers of 1 to 4 indicated the replicates of the prepared probe Replicate for number 4 shows the probes concentration can be viewed at the lowest concentration of30 pg
120
The two phenomenon of RNAs base pairing A Intramolecular base pairing of short region B Intennolecular base pairing between different molecules of RNA (Darling and Brickell 1994)
122
xx
ADP
AMP
ATP
G6PDH
PEP
NADP
PK
HK
HPLC
nm
SDS-PAGE
RNA
DNA
cDNA
mRNA
miRNA
dNTP
PCR
RT-PCR
f3
List of Abbreviations
Adenosine Diphosphate
Adenosine Monophosphate
Adenosine Triphosphate
Glucose-6- Phosphate Dehydrogenase
Phosphoenolpyruvate Kinase
NicotinamideAdenine Dinucleotide Phosphate
Pyruvate Kinase
Hexokinase
High Performance Liquid Chromatography
Nanometer
Sodium Dodecyl Polyacrylamide Gel
Ribonucleic Acid
Deoxyribonucleic Acid
Complementary Deoxyribonucleic acid
Messenger Ribonucleic Acid
Micro Ribonucleic Acid
Deoxyribonucleotides
Polymerase Chain Reaction
Reverse transcriptase Polymerase Chain Reaction
Percentage
Beta
xx
mM
m
EDTA
OTT
mL
HCL
KOH
CTAB
PVP
LiCI
wv
vv
mlmin
glmL
gIL
MgmL
mgg
nmolmL-1
g
mg
Alfa
Degree Celsius
MilliMolar
Meters
EthylenediaminetetraaceticAcid
Dithiothreitol
Millimeters
Hydrochloric Acid
Potassium Hydroxide
CetyltrimethylammoniumBromide
Polyvinylpyrrolidone
Lithium Chloride
Weight per Gram
Volume per Volume
Millimeters per Minutes
Gram per Millimeter
Gram per Liter
Milligram per Millimeter
Milligram per Gram
Nanomole per Milliliter
Grams
Milligrams
XXI
Figure 52 Electrophoresis analysis shows that the single band in lane B 93 signify construction of first strand cDNA was successful The template RNA used to develop this cDNA was displayed on lane C Lane A is the 100 bp DNA ladder
Figure 53 Figure S3A shows the products of cDNA amplification before 94 undergoes purification Figure S3B is the purified PCR products obtained from sago palm cDNA after recovered from 1 (wv) agarose gel electrophoresis analysis in Figure S3A Lanes 1 and 3 indicates the purified PCR product at the size 376 bp molecular mass Meanwhile 2 is the 1 Kbp DNA ladder
Figure 54 Figure 54 Figure shows attempt for an optimization of ssF and 95 ssR primers at specific temperature using gradient peR The template is cDNA developed from RNAs sago palm Smearing occurrence was observed within all samples indicating the temperatures were not suitable for the primer Specifically number 1 = 50degC 2= 502dege 3= 509dege 4= 52degC 5= 532dege 6= 544dege 7= 556dege 8= 568dege 9= 579dege 10= 59degC 11= 598dege and 12= 60degC Lane A is the 100 bp DNA ladder
Figure 61 The diagram shows the overall process ofNorthern blotting The 102 pathway encompassed probes selection either from Oligonucleotides or cDNA and the labeling techniques are either using non-radioactive or radioactive (Trayhum 1996)
Figure 62 Two types of protein transfer in Western blotting Figure 62A 104 The outline of an electrophoresis transfer for a protein transfer system m wet transfer conditions (wwwmitosciencescom) Figure 62B The outline of an electrophoresis transfer for a protein transfer system in semi-dry transfer conditions
Figure 63 The analysis of Western blot for palm 1 The number of 1 to 6 113 represents the sample from each height and part (center amp side) ofsago trunk Specifically number 1 = base-centre 2= base-side 3= middle-centre 4= middle side 5= top-centre and 6= topshyside Arrows indicates the location of the expressed SS along the lane
Figure 64 The analysis of Western blot for palm 2 The number of 1 to 6 in 114 the figure represents the sample from each height and part (center amp side) of sago trunk Specifically number 1 = baseshycentre 2= base-side 3= middle-centre 4= middle side 5= topshycentre and 6= top-side
Figure 65 The analysis ofWestern blot for palm 3 The number of I to 6 in 115 the figure represents the sample from each high and part of sago trunk Specifically number I= base-centre 2= base-side 3=
XIX
Figure 66
Figure 67
Figure 68
middle-centre 4= middle side 5= top-centre and 6= top-side Arrows indicates the location of the expressed SS along the lane
Northern blotting analysis on sago palm 1 (A) sago palm 2 (B) sago palm 3 (C) No band was observed along all lanes while marker is transferred completely
116
The quality of the ssl probe illustrated by the dots brightness Numbers of 1 to 4 indicated the replicates of the prepared probe Replicate for number 4 shows the probes concentration can be viewed at the lowest concentration of30 pg
120
The two phenomenon of RNAs base pairing A Intramolecular base pairing of short region B Intennolecular base pairing between different molecules of RNA (Darling and Brickell 1994)
122
xx
ADP
AMP
ATP
G6PDH
PEP
NADP
PK
HK
HPLC
nm
SDS-PAGE
RNA
DNA
cDNA
mRNA
miRNA
dNTP
PCR
RT-PCR
f3
List of Abbreviations
Adenosine Diphosphate
Adenosine Monophosphate
Adenosine Triphosphate
Glucose-6- Phosphate Dehydrogenase
Phosphoenolpyruvate Kinase
NicotinamideAdenine Dinucleotide Phosphate
Pyruvate Kinase
Hexokinase
High Performance Liquid Chromatography
Nanometer
Sodium Dodecyl Polyacrylamide Gel
Ribonucleic Acid
Deoxyribonucleic Acid
Complementary Deoxyribonucleic acid
Messenger Ribonucleic Acid
Micro Ribonucleic Acid
Deoxyribonucleotides
Polymerase Chain Reaction
Reverse transcriptase Polymerase Chain Reaction
Percentage
Beta
xx
mM
m
EDTA
OTT
mL
HCL
KOH
CTAB
PVP
LiCI
wv
vv
mlmin
glmL
gIL
MgmL
mgg
nmolmL-1
g
mg
Alfa
Degree Celsius
MilliMolar
Meters
EthylenediaminetetraaceticAcid
Dithiothreitol
Millimeters
Hydrochloric Acid
Potassium Hydroxide
CetyltrimethylammoniumBromide
Polyvinylpyrrolidone
Lithium Chloride
Weight per Gram
Volume per Volume
Millimeters per Minutes
Gram per Millimeter
Gram per Liter
Milligram per Millimeter
Milligram per Gram
Nanomole per Milliliter
Grams
Milligrams
XXI
Figure 66
Figure 67
Figure 68
middle-centre 4= middle side 5= top-centre and 6= top-side Arrows indicates the location of the expressed SS along the lane
Northern blotting analysis on sago palm 1 (A) sago palm 2 (B) sago palm 3 (C) No band was observed along all lanes while marker is transferred completely
116
The quality of the ssl probe illustrated by the dots brightness Numbers of 1 to 4 indicated the replicates of the prepared probe Replicate for number 4 shows the probes concentration can be viewed at the lowest concentration of30 pg
120
The two phenomenon of RNAs base pairing A Intramolecular base pairing of short region B Intennolecular base pairing between different molecules of RNA (Darling and Brickell 1994)
122
xx
ADP
AMP
ATP
G6PDH
PEP
NADP
PK
HK
HPLC
nm
SDS-PAGE
RNA
DNA
cDNA
mRNA
miRNA
dNTP
PCR
RT-PCR
f3
List of Abbreviations
Adenosine Diphosphate
Adenosine Monophosphate
Adenosine Triphosphate
Glucose-6- Phosphate Dehydrogenase
Phosphoenolpyruvate Kinase
NicotinamideAdenine Dinucleotide Phosphate
Pyruvate Kinase
Hexokinase
High Performance Liquid Chromatography
Nanometer
Sodium Dodecyl Polyacrylamide Gel
Ribonucleic Acid
Deoxyribonucleic Acid
Complementary Deoxyribonucleic acid
Messenger Ribonucleic Acid
Micro Ribonucleic Acid
Deoxyribonucleotides
Polymerase Chain Reaction
Reverse transcriptase Polymerase Chain Reaction
Percentage
Beta
xx
mM
m
EDTA
OTT
mL
HCL
KOH
CTAB
PVP
LiCI
wv
vv
mlmin
glmL
gIL
MgmL
mgg
nmolmL-1
g
mg
Alfa
Degree Celsius
MilliMolar
Meters
EthylenediaminetetraaceticAcid
Dithiothreitol
Millimeters
Hydrochloric Acid
Potassium Hydroxide
CetyltrimethylammoniumBromide
Polyvinylpyrrolidone
Lithium Chloride
Weight per Gram
Volume per Volume
Millimeters per Minutes
Gram per Millimeter
Gram per Liter
Milligram per Millimeter
Milligram per Gram
Nanomole per Milliliter
Grams
Milligrams
XXI
ADP
AMP
ATP
G6PDH
PEP
NADP
PK
HK
HPLC
nm
SDS-PAGE
RNA
DNA
cDNA
mRNA
miRNA
dNTP
PCR
RT-PCR
f3
List of Abbreviations
Adenosine Diphosphate
Adenosine Monophosphate
Adenosine Triphosphate
Glucose-6- Phosphate Dehydrogenase
Phosphoenolpyruvate Kinase
NicotinamideAdenine Dinucleotide Phosphate
Pyruvate Kinase
Hexokinase
High Performance Liquid Chromatography
Nanometer
Sodium Dodecyl Polyacrylamide Gel
Ribonucleic Acid
Deoxyribonucleic Acid
Complementary Deoxyribonucleic acid
Messenger Ribonucleic Acid
Micro Ribonucleic Acid
Deoxyribonucleotides
Polymerase Chain Reaction
Reverse transcriptase Polymerase Chain Reaction
Percentage
Beta
xx
mM
m
EDTA
OTT
mL
HCL
KOH
CTAB
PVP
LiCI
wv
vv
mlmin
glmL
gIL
MgmL
mgg
nmolmL-1
g
mg
Alfa
Degree Celsius
MilliMolar
Meters
EthylenediaminetetraaceticAcid
Dithiothreitol
Millimeters
Hydrochloric Acid
Potassium Hydroxide
CetyltrimethylammoniumBromide
Polyvinylpyrrolidone
Lithium Chloride
Weight per Gram
Volume per Volume
Millimeters per Minutes
Gram per Millimeter
Gram per Liter
Milligram per Millimeter
Milligram per Gram
Nanomole per Milliliter
Grams
Milligrams
XXI
mM
m
EDTA
OTT
mL
HCL
KOH
CTAB
PVP
LiCI
wv
vv
mlmin
glmL
gIL
MgmL
mgg
nmolmL-1
g
mg
Alfa
Degree Celsius
MilliMolar
Meters
EthylenediaminetetraaceticAcid
Dithiothreitol
Millimeters
Hydrochloric Acid
Potassium Hydroxide
CetyltrimethylammoniumBromide
Polyvinylpyrrolidone
Lithium Chloride
Weight per Gram
Volume per Volume
Millimeters per Minutes
Gram per Millimeter
Gram per Liter
Milligram per Millimeter
Milligram per Gram
Nanomole per Milliliter
Grams
Milligrams
XXI