PROGRAM

Atticus Café

Atticus Observations:

Retention-Atticus retains people all hours of the day, all days of the week

Flow- Customers start out shopping and then patron the café

Social Outlet- Great place gather and talk

Friendly Baristas- Carry one-on-one conversations with what seem like possible regulars

“we are a coffee and gift shop, we make really good coffee and sell cool stuff.” – Atticus Staff

field research

kitchen engine

Notes:Stacked Ovens

Lots of Storage

Prep Sink

Large Refrigerator

L shaped

TV”S

Over Head Pots

field research

food revolution

Notes:FRESH FOOD !

Ovens

Lots of Storage

Prep Sink

Large Refrigerator

Different Tables

Over Head Pots

Tons of Utensils

Open Space

Always making

Cooking Fun !

research

EXISTING SPACE

The Spokane Public Market is designed to be part of a central community gathering and meeting place close to the downtown Spokane business core. It is a place where the community can interact with regional food and farm producers, artisans and other unique small businesses which produce products that celebrate the creativity and vitality of the Northwest

The Mission of the Spokane Public Market shall be to establish a regional year-round public market as an educational and cultural center near downtown Spokane where farmers, artisans, and value-added food producers can sell directly to the public. To function as a small business incubator for our vendors. To provide an economic and aesthetic stimulus to our surrounding neighborhoods and promote sensitivity to our environment.

BR3 development group

PLANS & GOALS

BR3 development group

needs

Comfortable community gathering space

Brand Identity

Permanent place for venders

Individualized structures

Cohesive ecstatically pleasing vendors stations

A place to show how to use their products

Focus on traffic flow into the new space

VISUAL MAP

All developed spaces should be consistent to the identity of the market while having it’s own unique experience, will keep the adaptive reuse theme that is consistent with the market and should also help give the sense of community either though classes that are being taught or the employees work ethic.

DEVELOPMENT

The space should have a fun upbeat vibe that allows the customers stay and relax and learn how to use local produces .

Market Story- “Doing things different” “Many Rock Farm is all-natural home of the “Happy Pig”. We do not use hormones, chemicals, and do not add water to any of our meat! We sell pork packages by the half, whole, as well as by the pound. We also have fresh whole chickens, sausages, kielbasa, and lamb.”I spoke with owner of Many Rock Farms and he was proud to tell me about how he does things “differently” He has chosen to raise an endangered pig from Texas. Why because he does things different. He found great joy in doing what others weren’t doing. He was proud of the fact that he treats his animals well… maybe too well! He was happy to supply the community with healthy meat free of chemicals and hormones. He also took great pleasure to talking to the people he supplied healthy food for. It was a nice break from hishappy but dirty pigs.

COMMUNITY

third Place

The plan is to use a demo kitchen to teach kids how to cook dinners for the family it will proved a wonderful after school environment for the kinds to learn how to use local healthy produces that well be provided by the market and providing a fun work experience to lean how to cook. This class will support the market my bring in family’s and allowing the venders to give mine classes on how best to use their produces. The demo kitchen will be modeled after Jamie Oliver “Food Revolution”.

circulation

conceptual design

conceptual design

functional requirements

Demo Kitchen:Comercial stand up Refrigerator

Stacked Stones

Commercial Stoves

Enough Counter Space for a class

of 6-10 Children

6 burners

Track Lighting

Prep Sink

wash area

Setting Area:One 12ft long Table

Built in Bench

Reclaimed Wood Chairs

Railing is Old Pipes

Outside Sets will be Stainless

Steel and tables

Track Lighting

Task Light

Downstairs Sets and Tables

will be Reclaimed Wood

This project should facilitate an attachment to place and the community though food

MISSION STATEMENT

goals

To create social, friendly environment that allows one to connect with the space

This project should enhance the connection to local farmers and the urban community with sporting family connection

This project should provide an symbol for Spokane at large

the end