I I I SETTIMANA DELLA

NEL MONDO

Cucina Italiana

19 - 25 November 2018

Montréal

3RD Edition OF THE

Italian Cuisine Week in the world

#ItalianTaste2018

The third edition of the Italian Cuisine Week in the World, whichwill be held from the 19th to the 25th of November 2018, aims topromote the Italian food and quality cuisine abroad, bothdistinctive signs of the "Marchio Italia". The event will deal withsome among the major issues distinguishing Italian agri-food,starting from EXPO 2015 Milan, namely: quality, sustainability,culture, food security, right to food, education, identity,territory, biodiversity. Another important point also related to tourism, is the work ofenhancement of the territories, of the itineraries of Italianculinary art, as well as of the Mediterranean diet that is one ofthe elements that makes Italy the healthiest country in theworld. The presentation and internationalization activities of the Italiantraining offer in the sector, in order to attract talents fromabroad and retain them in the use of quality Italian products,play as well a fundamental role.  The project is integrated with the actions envisaged by the Planfor the extraordinary promotion of Made in Italy, promoted bythe Government in order to enhance the distribution andcommercial presence of the products of the true Italian agro-food industry, as well as with the objectives of the 2017-2022Strategic Tourism Plan, which aims to give relief to the lessknown territories abroad.

Program

31 Oct Launching of the weekUne dégustation de vins d'Italie

General Consulate and Italian Trade Agency6 p.m, Marché Bonsecours

14 Nov Workshop SAQ Course on Italian wines - mandatory registration

from 7 p.m. to 10 p.m., location to be definedInstitute de Tourisme et d'Hotellerie du Québec

19 Nov

Gastronomic meal5-course dinner accompanied by wines from theFerrari wineryfrom 6 p.m. to 10 p.m., ITHQ RestaurantItalian Embassy of Ottawa, Italian Trade Agency and Institutede Tourisme et d'Hotellerie du Québec

Professional training course for pizza chefsWith the participation of the Chef Cortinovis, in collaborationwith The School of Italian Pizza - mandatory registrationfrom 1.30 p.m. to 4.30 p.m., ITHQInstitute de Tourisme et d'Hotellerie du Québec

from 19 to 25 November 2018

Naples and Southern Italy: from the music of theNeapolitan group La Maschera to the culinary traditionsConferences and tastings of music6 p.m., Italian Institute of Culturetalian Institute of Culture

20 Nov

Lunch media and atelier - Prosecco Doc 

Italian Chamber of Commerce in Canadafrom 12.30 p.m. to 2 p.m., Marriott, Maisonneuve EF

Pizza, bubbles and music

1st slot from 6 p.m. to 7 p.m., ITHQ - Salle La Releve

Vin Italie jouney "Emilia-Romagna Terra con l'anima"Wealth and wine diversity of the Emilia Romagna region,presented on the occasion of an exclusive evening forconsumers

from 1.30 p.m. to 4.30 p.m., ITHQ

Masterclass of Chef GhezziMasterclass of Chef Ghezzi for the students of thetraining program Cuisine supérieure

 morning, Institute de Tourisme et d'Hotellerie du QuébecItalian Trade Agency

Lunch and atelier dedicated to Prosecco DOCreserved for specialized media

Tasting of pizza, Prosecco DOC in the company of LaMaschera group musicfrom 6 p.m. to 8 p.m., Fiorellino 2Italian Chamber of Commerce in Canada and ItalianInstitute of Culture

2nd slot from7 p.m. to 9 p.m., ITHQ - Salle La ReleveItalian Chamber of Commerce in Canada

Professional training courses for pizza chefsWith the participation of the Chef Cortinovis, in collaborationwith The School of Italian Pizza - mandatory registration

Institute de Tourisme et d'Hotellerie du Québec

B2B meeting, agri-food sector The Emilia Romagna and the agri-food sectortime and location to be definedItalian Chamber of Commerce in Canada

21 Nov Technical workshop Prosecco DOC

Italian Chamber of Commerce in Canadafrom 2 p.m. to 4 p.m., Marriott, Maisonneuve A

from 6.30 p.m. to 8 p.m., Marriott, Maisonneuve A

Launch of the campaign "Les semaines du ProseccoDOC"

Italian Chamber of Commerce in Canada

Technical workshop dedicated to Prosecco DOC, reservedfor restaurants and sommeliers

Campaign "Les semaines du Prosecco DOC" in theparticipating restaurants of the city6.30 p.m.Italian Chamber of Commerce in Canada

Workshop "Il territorio del Prosecco DOC"The territory of Prosecco DOC as a new destination forexperimental food and wine tourism, reserved forprofessionals in the tourism sectortime and location to be defined

Workshop SAQ - Wines of Italy, Appetizers, First courses Workshop "tutti a tavola" - mandatory registration

20 Nov

from 6 p.m. to 9 p.m., Salle SaputoInstitute de Tourisme et d'Hotellerie du Québec

Technical workshop Prosecco DOCTechnical workshop dedicated to Prosecco DOC, reservedfor SAQ consultants

Workshop SAQ Course on Italian wines - mandatory registrationfrom 6 p.m. to 9 p.m., Salle Saputo'Institute de Tourisme et d'Hotellerie du Québec

Italian Chamber of Commerce in Canada

22 Nov Lambrusco and Wines of Romagna Technical tasting of Lambrusco and Wines of Romagna,reserved for professionals and specialized mediaora e luogo da definire

from 19 to 25 Nov

Cold cuts, Lambrusco and Prosecco DOC Promotion of Italian cold cuts with Lambrusco and Proseccoevery evening from 5 p.m. to 7 p.m., Lobby Bar

28 Nov

Creative menuCreative menu from the union of Québec products andthe main Italian PDO and PGI productsevery week for lunch, ITHQ RestaurantInstitute de Tourisme et d'Hotellerie du Québec

Italian Chamber of Commerce in Canada

Soiree "Lambrusco&Tigella" and "Sangiovese&Piadina" Soiree at the discovery of products dedicated exclusivelyto consumerstim e and location to be definedItalian Chamber of Commerce in Canada

Institute de Tourisme et d'Hotellerie du Québec in collabortion withthe Italian Chamber of Commerce in Canada

Workshop SAQCourses on Italian wines - mandatory registrationfrom 7 p.m. to 10 p.m., Salle SaputoInstitute de Tourisme et d'Hotellerie du Québec

Italian Institute of Culture6 p.m., Italian Institute of Culture

Exhibition and conference by the photographer FrancescoRadino and tastings

The Lugana Oasis (Brescia): Zenato's soul among theancient vineyards and the culinary traditions of athousand colors

21 Nov

An initiative by:

The Italian Chamber of Commerce in Canada thanks its sponsors:

The Week is part of the

initiatives of:

#ItalianTaste2018