project 1: instructor memo · to the first 100 customers, and a bbq rib reating contest. sanchez...

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3 Sample Documents from The Restaurant Entrepreneur ©2014 • B.E. Publishing • Free to Reproduce Project 1: Instructor Memo DDK TO: Mr. Matt Spencer FROM: Amanda Sanchez DATE: May 8, 20__ SUBJECT: Restaurant Proposal As you are aware, I am in the process of completing dŚĞ ZĞƐƚĂƵƌĂŶƚ ŶƚƌĞƉƌĞŶĞƵƌ simulation. In order to continue with this simulation, I am required to first establish the name and location of my restaurant. Please review the proposed restaurant provided below and indicate if I have your approval to use the proposed idea by completing the bottom portion of this memo and returning it to me. WƌŽƉŽƐĞĚ ZĞƐƚĂƵƌĂŶƚ The name of my restaurant is Wicked Kickn’ BBQ. The theme for my restaurant is to give my customers the feeling of being at a summer barbeque in the heart of Texas with a spicy sauce and all the fixin's. The color scheme that I have decided to use is a combination of red, yellow, orange, and white. The signature dish at my restaurant is Wicked Kickn’ Chicken. The restaurant will be located in El Paso, TX. ZĞƐƚĂƵƌĂŶƚ ZĞĂƐŽŶŝŶŐ My grandmother was always either in the kitchen or outside cooking up some type of barbeque cuisine on the grill. Nana Maria, who was famous for adding fiery spices to her dishes, would always squeeze my cheeks and say, “This is some wicked kickn’ stuff,” as she proudly served me a dish of barbeque chicken, ribs, wings, or whatever the main dish was that day. ͲͲͲͲͲͲͲͲͲͲͲͲͲͲͲͲͲͲͲͲͲͲͲͲͲͲͲͲͲͲͲͲͲͲͲͲͲͲͲͲͲͲͲͲͲͲͲͲͲͲͲͲͲͲͲͲͲͲͲͲͲͲͲͲͲͲͲͲͲͲͲͲͲͲͲͲͲͲͲͲͲͲͲͲͲͲͲͲͲͲͲͲͲͲͲͲͲͲͲͲͲͲͲͲͲͲͲͲͲͲͲͲͲͲͲͲͲͲͲͲͲͲͲͲͲͲͲ I approve this restaurant proposal for use in dŚĞ ZĞƐƚĂƵƌĂŶƚ ŶƚƌĞƉƌĞŶĞƵƌ simulation. I do not approve this restaurant proposal for use in dŚĞ ZĞƐƚĂƵƌĂŶƚ ŶƚƌĞƉƌĞŶĞƵƌ simulation.

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  • 3Sample Documents from The Restaurant Entrepreneur ©2014 • B.E. Publishing • Free to Reproduce

    Project 1: Instructor Memo

    TO: Mr. Matt Spencer

    FROM: Amanda Sanchez

    DATE: May 8, 20__

    SUBJECT: Restaurant Proposal

    As you are aware, I am in the process of completing simulation. In

    order to continue with this simulation, I am required to first establish the name and location of

    my restaurant. Please review the proposed restaurant provided below and indicate if I have

    your approval to use the proposed idea by completing the bottom portion of this memo and

    returning it to me.

    The name of my restaurant is Wicked Kickn’ BBQ. The theme for my restaurant is to give my

    customers the feeling of being at a summer barbeque in the heart of Texas with a spicy sauce

    and all the fixin's. The color scheme that I have decided to use is a combination of red, yellow,

    orange, and white. The signature dish at my restaurant is Wicked Kickn’ Chicken. The restaurant

    will be located in El Paso, TX.

    My grandmother was always either in the kitchen or outside cooking up some type of barbeque

    cuisine on the grill. Nana Maria, who was famous for adding fiery spices to her dishes, would

    always squeeze my cheeks and say, “This is some wicked kickn’ stuff,” as she proudly served me

    a dish of barbeque chicken, ribs, wings, or whatever the main dish was that day.

    I approve this restaurant proposal for use in simulation.

    I do not approve this restaurant proposal for use in simulation.

  • 4Sample Documents from The Restaurant Entrepreneur ©2014 • B.E. Publishing • Free to Reproduce

    Project 2: Restaurant Logo

    Version 1 Logo:

    Version 3 Logo:

    Version 2 Logo:

  • 5Sample Documents from The Restaurant Entrepreneur ©2014 • B.E. Publishing • Free to Reproduce

    Project 3: Letterhead

    Wicked Kickn’ BBQ

    1556 HWY 20 El Paso, TX 79902

    P (915) 555-1234 F (915) 555-5678

    www.WickedKicknBBQ.com

  • 6Sample Documents from The Restaurant Entrepreneur ©2014 • B.E. Publishing • Free to Reproduce

    Project 4: Business Envelope

    Wicked Kickn’ BBQ

    1556 HWY 20

    El Paso, TX 79902

    PLACE

    STAMP

    HERE

  • 7Sample Documents from The Restaurant Entrepreneur ©2014 • B.E. Publishing • Free to Reproduce

    Project 5: Help Wanted Ad

    New Restaurant

    Needs Help

    in the Kitchen!

    Wicked Kickn’ BBQ is hiring motivated,

    experienced, and fun loving people to fill

    several positions before its Grand Opening

    in June.

    Available Positions:

    Assistant Manager

    Hostess

    Wait Staff

    Bus Person

    Cooks

    Maintenance

    To Apply: Visit us at 1556 HWY 20, weekdays, to fill

    out an application [between 10 a.m. and 3 p.m.] or

    submit one online at www.WickedKicknBBQ.com.

    Call Amanda Sanchez at

    (915) 555 1234 for more info!

  • 8Sample Documents from The Restaurant Entrepreneur ©2014 • B.E. Publishing • Free to Reproduce

    Project 6: Employee Memo

    TO: Wicked Kickn’ BBQ Staff

    FROM: Amanda Sanchez

    DATE: May 8, 20__

    SUBJECT: New Employee Meeting

    Welcome to Wicked Kickn’ BBQ! As we gear up for next month’s Grand Opening, I wanted to

    personally let you know that I’m very excited to have you on our team. Let’s get cooking!

    New employee training sessions will begin next week on Tuesday, Wednesday, and Thursday

    from 10:30 a.m. until 3:15 p.m. Lunch, of course, will be provided.

    Please complete the enclosed Employee Personnel Form. All completed forms should be placed

    in my mailbox by the end of day on Friday. I will then update your file and send you a revised

    copy for your records. Thank you.

    Enclosure

  • 9Sample Documents from The Restaurant Entrepreneur ©2014 • B.E. Publishing • Free to Reproduce

    Project 7: Press Release

    Wicked Kickn’ BBQ

    1556 HWY 20 El Paso, TX 79902

    P (915) 555-1234 F (915) 555-5678

    www.WickedKicknBBQ.com

    FOR IMMEDIATE RELEASE

    EL PASO IS SET TO GET SOME WICKED KICKN’ BBQ

    El Paso, TX May 8, 20__, — Ever since Amanda Sanchez won The Food Connection’s “Start Your

    Own Restaurant” contest, her dream of opening her own restaurant has been a top priority.

    That dream has finally become reality. The young restaurant entrepreneur is proud to

    announce the grand opening of her new restaurant, Wicked Kickn’ BBQ.

    The BBQ style restaurant, located at 1556 HWY 20 on the southeast side of El Paso, will

    officially open on June 5th with a Grand Opening Extravaganza from 11:00 a.m. until 11:30 p.m.

    Festivities will include a free drink with every meal purchased, half price desserts, free T shirts

    to the first 100 customers, and a BBQ rib eating contest.

    Sanchez was the winner of The Food Connection’s “Start Your Own Restaurant” contest earlier

    this year. Her restaurant proposal for Wicked Kickn’ BBQ, along with its signature dish, Wicked

    Kickn’ Chicken, won first prize and start up money for her restaurant. For more information,

    visit www.WickedKicknBBQ.com. Even better, come on out to the grand opening of Wicked

    Kickn’ BBQ for some great BBQ—and remember, come hungry!

    ###

  • 10Sample Documents from The Restaurant Entrepreneur ©2014 • B.E. Publishing • Free to Reproduce

    Project 8: Social Media Marketing

    Social Media Posts

    Social Media

    Platform

    Post Ideas Action/Information

    Needed

    Facebook Send out a thank you to those who attended

    the grand opening. What did you like best

    about it?

    Contact list

    Facebook Post grand opening photos. Upload photos

    Facebook Like us and get entered into a drawing for a

    free lunch.

    $10 Gift card

    Facebook Vote on your favorite BBQ sauce. Kickn’ Sauce

    or Wicked Sauce?

    Create a poll

    Facebook Comment on this new menu item and get

    entered into a drawing for a dinner for two.

    $20 Gift card

    Facebook Mention this Facebook post and get a

    discount.

    Specific discount

    Instagram Post BBQ eating contest photos. Upload photos

    Linkedin Spotlight Amanda Sanchez. Photo and profile

    Pinterest Share a dessert recipe. Text and picture

    Snap Chat Post video from the Big Texas concert from

    the grand opening. Commentary: Were You

    There?

    Upload video

    Twitter Tweet the daily special. Create a list of daily specials

    Twitter Announce the start of BBQ Happy Hour every

    day from 2 4 p.m.

    Assign to staff

    Twitter Download our new mobile phone app! Upload link

  • 11Sample Documents from The Restaurant Entrepreneur ©2014 • B.E. Publishing • Free to Reproduce

    Project 9: Promotional Flyer

    Grand Opening

    CelebrationJoin us for some

    Wicked Kickn' BBQ

    June 5th

    11:00 a.m. — 11:30 p.m.

    Includes a free drink with every meal,

    half-priced desserts, and some

    Wicked Kickn’ music and fun!

    1556 HWY 20 El Paso, TX (915) 555-1234

    www.WickedKicknBBQ.com

    First 100CustomersGet a Free

    Wicked

    Kickn’

    T-shirt!

  • 12Sample Documents from The Restaurant Entrepreneur ©2014 • B.E. Publishing • Free to Reproduce

    Project 10: Radio Commercial Script

    Sound Effect The sound of a dinner triangle (bell) ringing loudly. 1

    Music Old time banjo melody fades up and continues. 3

    Tony Romo “Come and get it!” 3

    Music Old time banjo melody fades under voice over and

    continues.

    1

    Tony Romo “Are you hungry for the best BBQ in all of Texas? Well,

    get yourself to the grand opening of Wicked Kickn’ BBQ

    this Friday, June 5th, starting at eleven a.m.

    “Try the award winning Wicked Kickn’ Chicken and see

    why it’s Wicked Kickn’! Drinks are free with every meal

    and all desserts are half price.

    “Don’t wait! Grab your family and get to Wicked Kickn’

    BBQ on Highway 20 in El Paso for the best tastin’ BBQ

    you’ve ever had. Come hungry!”

    18

    Sound Effect The sound of a dinner triangle (bell) ringing loudly. 1

    Music Old time banjo melody picks up and fades out. 3

    Total time in seconds: 30

  • 13Sample Documents from The Restaurant Entrepreneur ©2014 • B.E. Publishing • Free to Reproduce

    Project 11: Block Style Business Letter

    Wicked Kickn’ BBQ

    1556 HWY 20 El Paso, TX 79902

    P (915) 555-1234 F (915) 555-5678

    www.WickedKicknBBQ.com

    May 9, 20XX

    QS

    El Paso Chamber of Commerce

    Attn: Mr. Matt Spencer, President

    475 W. Spartan Drive

    El Paso, TX 79902

    DS

    Dear Mr. Spencer:

    DS

    My name is Amanda Sanchez, and I am opening a new restaurant, Wicked Kickn’ BBQ, in El Paso.

    Our grand opening is next month on June 5th. I would like to find out more about the El Paso

    Chamber of Commerce and how to become a member.

    DS

    Being a new business owner, I have several goals I would like to accomplish in the coming year.

    Having a successful grand opening extravaganza

    Successfully advertising my restaurant in the El Paso area

    Working with local vendors

    Partnering with local food charities

    I feel that being an active member of your organization will allow me to meet people with

    unique skills and contacts to help me accomplish my goals.

    DS

    I look forward to hearing from you with information about how I can become an active member

    of the El Paso Chamber of Commerce.

    DS

    Sincerely,

    DS

    DS

    DS

    Amanda Sanchez

    Owner