prolact+4 h2mf nutrition information - 100% human milk ... · pdf filenutrients unit preterm...

NUTRIENTS UNIT PRETERM HUMAN MILK ALONE PROLACT+4PRETERM HUMAN MILK FORTIFIED WITH PROLACT+4

100 mL 100 CalMixing Ratio n/a n/a n/a 4:1 4:1Volume mL 100 80 20 100 122Energy Cal 67 54 28 82 100Protein g 1.41 1.13 1.2 2.3 2.8Carbohydrates g 6.6 5.3 1.8 7.1 8.7Fat g 3.89 3.11 1.8 4.9 5.98VitaminsVitamin A IU 390 312 61 373 455Vitamin D IU 2 1.6 26 27.6 33.7Vitamin E IU 1.1 0.9 0.4 1.3 1.6Vitamin K mcg 0.2 0.2 <0.2 0.3 0.3Thiamine (Vit. B1) mcg 21 16.6 4 20.6 25.2Ribofl avin (Vit. B2) mcg 48 38.6 15 53.6 65.4Vitamin B6 mcg 15 11.8 4.1 15.9 19.4Vitamin B12 mcg 0.05 0.04 0.05 0.09 0.1Niacin mcg 150 120.2 52.4 172.6 210.5Folate mcg 3.3 2.6 5.4 8 9.8Pantothenic Acid mcg 181 144.4 74.8 219.2 267.3Vitamin C (Ascorbic Acid) mg 10.7 8.6 <0.2 8.7 10.6MineralsSodium mg 25 20 37 57 70Potassium mg 57 46 50 96 117Chloride mg 55 44 29 73 89Calcium mg 25 20 103 123 150Phosphorus mg 13 10.2 53.8 64 78.1Magnesium mg 3.1 2.5 4.7 7.2 8.8Manganese mcg 0.6 0.5 <12 <13 <13Copper mcg 64 51 64 115 140Zinc mg 0.34 0.27 0.7 0.97 1.18Iron mg 0.12 0.1 0.1 0.2 0.24

* Nutrient contribution from Prolact+ H2MF based on target values (macronutrients and minerals) and averages of three lots (vitamins).† Preterm human milk values obtained from Meeting the Specifi c Nutrient Needs of Low Birth Weight and Premature Infants in the Hospital (A8100).Columbus, Ohio: Abbott Nutrition: Abbott Laboratories, 1998:56.

Prolact+4 H2MF® Nutrition Information

The nutrient values below are provided for general reference only. They are based on target values and averages for Prolact+ H2MF®* and assumptions regarding preterm human milk.† Actual nutrient values may vary.

FOR INFORMATION ON PROLACTA’S FULL LINE OF HUMAN MILK-BASED NUTRITION, CALL: 1-888-PROLACT (1-888-776-5228) • www.prolacta.com

© 2014 Prolacta Bioscience MKT-180 REV-1

The nutrient values below are provided for general reference only. They are based on target †

CAUTIONAlways use the lot-specifi c nutrientvalues of Prolact+ H2MF whenmaking feeding calculations.

Lot #

+ =

SAMPLE: Do not use

PRO3452_Prolact+Nutrition_v4.indd 1 2/5/14 8:29 AM


100 mL 100 CalMixing Ratio n/a n/a n/a 7:3 7:3Volume mL 100 70 30 100 112Energy Cal 67 47 42 89 100Protein g 1.41 0.99 1.8 2.8 3.15Carbohydrates g 6.6 4.6 2.8 7.4 8.3Fat g 3.89 2.72 2.7 5.4 6.07VitaminsVitamin A IU 390 273 92 365 410Vitamin D IU 2 1.4 39 40.4 45.4Vitamin E IU 1.1 0.8 0.6 1.4 1.5Vitamin K mcg 0.2 0.1 <0.3 0.3 0.3Thiamine (Vit. B1) mcg 21 14.6 6 20.6 23.1Ribofl avin (Vit. B2) mcg 48 33.8 22.5 56.3 63.3Vitamin B6 mcg 15 10.4 6.1 16.5 18.5Vitamin B12 mcg 0.05 0.04 0.07 0.10 0.12Niacin mcg 150 105.2 78.6 183.8 206.5Folate mcg 3.3 2.3 8.1 10.4 11.7Pantothenic Acid mcg 181 126.4 112.2 238.6 268Vitamin C (Ascorbic Acid) mg 10.7 7.5 <0.3 7.6 8.6MineralsSodium mg 25 18 40 57 64Potassium mg 57 40 56 96 108Chloride mg 55 39 34 72 81Calcium mg 25 18 106 123 138Phosphorus mg 13 9 54.9 63.9 71.8Magnesium mg 3.1 2.2 5 7.2 8.1Manganese mcg 0.6 0.4 <18 <18 <18Copper mcg 64 45 70 115 129Zinc mg 0.34 0.24 0.73 0.97 1.09Iron mg 0.12 0.08 0.15 0.23 0.26







Lot #

+ =

LOT:

MPP

6-99

9999

-X

U

SE B

Y: M

MM

DD

, YYY

Y

Ingredients: Human Milk, contains less than 2% of the following: calcium glycero-phosphate, calcium gluconate, sodium citrate, potassium citrate, calcium chloride, magnesium phosphate, zinc sulfate, cupric sulfate

Nutrients per 30 mL (1 Bottle)

Protein .......Fat ............

1.8 g2.7 g

Carbohydrate ....... 2.7 gCalories ............ 42.4

Vitamins*

Vitamin A ..91.8 IU Vitamin B6 .......... 6.1 mcgVitamin D ..39.0 IU Vitamin B12 ......... 0.1 mcgVitamin E ... 0.6 IU Niacin ............... 78.6 mcgVitamin K ..<0.3 mcg Folate ................ 8.1 mcgThiamine Pantothenic(Vit. B1) .... 6.0 mcg Acid .............. 112.2 mcg

Riboflavin Vitamin C(Vit. B2) ...22.5 mcg (Ascorbic Acid) ..<0.3 mg

Minerals

Calcium .....Phosphorus..

105.6 mg54.9 mg

Magnesium ... 5.0 mgIron ............. 0.2 mgZinc ............. 0.7 mg

Manganese ..<18.0 mcgCopper ........ 70.2 mcgSodium ....... 39.9 mgPotassium .... 33.0 mgChloride ....... 33.6 mg

SAMPLE: Do not use



100 mL 100 CalMixing Ratio n/a n/a n/a 3:2 3:2Volume mL 100 60 40 100 103Energy Cal 67 40 56 97 100Protein g 1.41 0.85 2.4 3.2 3.3Carbohydrates g 6.6 4 3.6 7.6 7.8Fat g 3.89 2.33 3.6 5.9 6.08VitaminsVitamin A IU 390 234 122 356 367Vitamin D IU 2 1.2 52 53.2 54.8Vitamin E IU 1.1 0.7 0.8 1.5 1.5Vitamin K mcg 0.2 0.1 <0.4 0.3 0.3Thiamine (Vit. B1) mcg 21 12.5 8 20.5 21.1Ribofl avin (Vit. B2) mcg 48 29 30 59 60.8Vitamin B6 mcg 15 8.9 8.2 17 17.6Vitamin B12 mcg 0.05 0.03 0.09 0.12 0.13Niacin mcg 150 90.2 104.8 195 201Folate mcg 3.3 2 10.8 12.8 13.2Pantothenic Acid mcg 181 108.3 149.6 257.9 265.9Vitamin C (Ascorbic Acid) mg 10.7 6.4 <0.4 6.6 6.8MineralsSodium mg 25 15 42 57 59Potassium mg 57 34 62 96 99Chloride mg 55 33 45 78 80Calcium mg 25 15 108 123 126Phosphorus mg 13 7.7 56 63.7 65.6Magnesium mg 3.1 1.9 5.4 7.2 7.4Manganese mcg 0.6 0.4 <24 <24 <24Copper mcg 64 38 77 115 119Zinc mg 0.34 0.2 0.77 0.97 1Iron mg 0.12 0.07 0.2 0.27 0.28







Lot #

+ =

LOT:

MPP

8-99

9999

-X

USE

BY:

MM

M D

D, Y

YYY

Ingredients: Human Milk, contains less than 2% of the following: calcium glycero-phosphate, calcium gluconate, sodium citrate, potassium citrate, calcium chloride, magnesium phosphate, zinc sulfate, cupric sulfate

Nutrients per 40 mL (1 Bottle)

Protein .......Fat ............

2.4 g3.6 g

Carbohydrate ....... 3.6 gCalories ............ 56.6

Vitamins*

Vitamin A ..122.4 IU Vitamin B6 .......... 8.2 mcgVitamin D .. 52.0 IU Vitamin B12 ......... 0.1 mcgVitamin E .... 0.8 IU Niacin ............. 104.8 mcgVitamin K .. <0.4 mcgFolate ............... 10.8 mcgThiamine Pantothenic(Vit. B1) ..... 8.0 mcg Acid .............. 149.6 mcg

Riboflavin Vitamin C(Vit. B2) ... 30.0 mcg (Ascorbic Acid) ..<0.4 mg

Minerals

Calcium .....Phosphorus..

107.6 mg56.0 mg

Magnesium ... 5.4 mgIron ............. 0.2 mgZinc ............. 0.8 mg

Manganese ..<24.0 mcgCopper ........ 76.8 mcgSodium ....... 42.0 mgPotassium .... 42.0 mgChloride ....... 44.8 mg

SAMPLE: Do not use



100 mL 100 CalMixing Ratio n/a n/a n/a 1:1 1:1Volume mL 100 50 50 100 96Energy Cal 67 34 71 104 100Protein g 1.41 0.71 3 3.7 3.56Carbohydrates g 6.6 3.3 4.6 7.9 7.6Fat g 3.89 1.95 4.5 6.5 6.25VitaminsVitamin A IU 390 195 153 348 335Vitamin D IU 2 1 65 66 63.5Vitamin E IU 1.1 0.6 1 1.6 1.5Vitamin K mcg 0.2 0.1 <0.5 0.4 0.3Thiamine (Vit. B1) mcg 21 10.4 10 20.4 19.6Ribofl avin (Vit. B2) mcg 48 24.2 37.5 61.7 59.3Vitamin B6 mcg 15 7.4 10.2 17.6 16.9Vitamin B12 mcg 0.05 0.03 0.12 0.14 0.13Niacin mcg 150 75.2 131 206.2 198.2Folate mcg 3.3 1.7 13.5 15.2 14.6Pantothenic Acid mcg 181 90.3 187 277.3 266.6Vitamin C (Ascorbic Acid) mg 10.7 5.4 <0.3 5.6 5.4MineralsSodium mg 25 13 45 57 55Potassium mg 57 29 67 96 92Chloride mg 55 28 46 74 71Calcium mg 25 13 111 123 118Phosphorus mg 13 6.4 57.5 63.9 61.4Magnesium mg 3.1 1.6 5.6 7.2 6.9Manganese mcg 0.6 0.4 <24 <30 <30Copper mcg 64 32 83 115 111Zinc mg 0.34 0.17 0.8 0.97 0.93Iron mg 0.12 0.06 0.25 0.31 0.3







Lot #

+ =

SAMPLE: Do not use


prolact+4 h2mf nutrition information - 100% human milk ... · pdf filenutrients unit preterm...

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