R I V E R T O N | T H E W I L L O W | T H E C O U N T R Y R O S E

Proposal MenuFor 5 course set menu choose one from each with a choice of 2 main courses

For 4 course menu choice menu please choose 2 Starters/Soups, 2 Mains and 2 Desserts

STARTERSCrisp Tempura Battered Prawns on Shredded Leaves with Citrus Mayonnaise

Carpaccio of Gallia, Cantaloupe & Water Melon with Berry Coulis

Summerhill Caesar Salad with Char Grilled Chicken & Crispy Pancetta

Smoked Chicken and Scallion Vol Au Vent with Cream Sauce

Bruschetta with Sundried Cherry Tomato, Black Olives, Feta Cheese & Herb Pesto

Spiced Fish Cakes, Coriander & Lime with Cucumber & Mint Yoghurt

Prosciutto, Vine Tomato, Basil & Mozzarella Stack with Basil Pesto

Chicken Liver Pâté with Melba Toast and Red Onion Marmalade

SOUPCream of Country House Vegetable with Parsley Oil

Roasted Pepper, Tomato and Mild Chilli

Sweet Potato and Spiced Parsnip with Sour Cream

Cream of Leek, Potato & Chive

Cauliflower & Broccoli with Cashel Blue Cheese

Carrot & Coriander with Lemon Crème Fraiche

MAIN COURSE (Choose one meat and one fish)Roast Rib of Prime Irish Beef with Yorkshire Pudding , Rich Roasting Jus served with Horseradish Cream

Traditional Roast Turkey, Baked Ham, Savoury Stuffing, Cranberry Sauce & Homemade Turkey Gravy

Supreme Free Range Chicken, Fondant Potato with Tarragon & Wild Mushroom Cream

Slow Roasted Pork Tenderloin with Colcannon & Caramelized Apple Compote with Grain Mustard Sauce

Pan Fried Fillet of Wild Atlantic Hake served on a Bed of Roasted Mediterranean Vegetables with a Dry White Wine & Cream Reduction

Baked Salmon Fillet with Carrot & Potato Rosti & Lemon Caper Butter

VEGETARIAN OPTIONSVegetarian Cannelloni with Rich Tomato Sauce

Goats Cheese Tartlet with Roasted Mediterranean Vegetables

Roasted Butternut Squash & Spinach Risotto

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