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DESCRIPTION
laminator performantTRANSCRIPT
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WP LAMINATING
LAMINATING
WP BAKERYGROUP
High Capacity Dough Processing Lines MAKEUPLINES, PIE- & QUICHELINES, LAMINATINGLINES, BREAD- & ROLLLINES, PIZZA- & SHEETINGLINES.
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WP LAMINATING
LAMINATING AT ITS BEST
The WP BAKERYGROUP, world wide the biggest group of companies for artisan and industrial Bakery technology and RINC EUROPE, the most important manufacturer of Laminating Systems from the Netherlands, establish together WP LAMINATING, with the goal to combine their know how and to accomplish the biggest market presence in the field of laminating solutions.
WP is the Company Group for bakers, their credo is think process! With their company portfolio the WP Group has extensively met the requirements of the bakeries in the world. This enables WP to offer total solutions from the project work to the execution of complete bakeries (artisan and industry) as well as pre-owned equipment. As far as dough processing is concerned, they also have quite a history.
RINC EUROPE is founded by the Rijkaart family, who introduced automated lami-nating already in 1962 and therefore are synonymous with this type of production according to the specialists. Today RINC EUROPE, managed by the third generation Rijkaart, offer a wide variety of dough processing equipment.
In the new company WP LAMINATING, the experience and know how of processing, trouble shooting in the bakery, technological knowledge, a high level of innovation, capacity and market presentation are joint. They enable the customer to develop many products, unique laminating concepts, production solutions for bread, pastry and confectionery against optimal conditions.
WP LAMINATING guarantees her customers a perfect order processing and sustained support from one source.
2 _ 1
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LAMINATING
The application of Laminating systems is only useful if bakery products are produced
fast and safe and with repeatedly higher quality. With modern Laminating systems of
WP LAMINATING, almost every dough process and recipe can be handled, even very soft
dough to approx. TA 180 can be processed. We deliver dough sheeting and laminating lines
as start up models for smaller companies, as well as high capacity equipment for the indus-
trial production. Our range of equipment is very extensive: from fully automatic bread lines
to machines for Baguettes, Ciabatta, square bread etc., machines for a multitude of puff
pastry and yeast dough products, to Croissants -, Pizza-, Pie-, Quiche-, Filo- and Muffin lines.
LAMINATING ENDLESS DOUGH
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2 _ 3
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MAKEUPLINES
MA
KEUP
LIN
ESU
nive
rsal
dou
gh p
roce
ssin
g lin
es
We
prod
uce
a w
ide
varie
ty o
f mak
e-up
line
s
from
a
sim
ple
mak
e-up
tab
le to
a f
ully
equ
ippe
d lin
e. T
he
mak
e-up
line
s ar
e de
sign
ed to
be
as fl
exib
le a
s ba
kers
bu
sine
ss. E
xtra
tool
s fo
r ne
w p
rodu
cts
can
easi
ly b
e ad
ded.
The
mak
e-up
line
s gi
ve y
ou m
axim
um fl
exi-
bilit
y, s
omet
hing
the
mod
ern
bake
ry re
quire
s.
A vi
ew o
f th
e w
ater
spr
ay s
yste
m
and
univ
ersa
l str
ewer
Side
crim
ping
and
sea
ling
syst
emTh
e do
uble
cur
ling
rolle
rs t
o pr
oduc
e ci
nnam
on r
olls
or
coff
ee c
akes
A si
ngle
fold
ing
syst
em
Cutt
ers
can
be m
ade
in d
iffer
ent
shap
es a
nd s
izes
.
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PIE- & QUICHELINES
PIE-
& Q
UICH
ELIN
ESPr
esse
d an
d sh
eete
d pi
e lin
es
Utili
zing
the
late
st S
ervo
Tec
hnol
ogy,
the
pie
line
pro
-du
ces
the
high
est
qual
ity p
ies.
Our
cha
in d
esig
n al
low
s ea
sy a
nd q
uick
cha
ngeo
vers
. With
our
uni
que
doug
h bi
llet
depo
sito
r w
e ca
n re
aliz
e an
am
azin
g ac
cura
cy.
We
also
pro
duce
she
eted
pie
line
s fo
r fr
uit
pies
.
Targ
et a
nd a
ccur
ate
doug
h
bille
t de
posi
ting
A vi
ew o
f th
e he
ated
, Se
rvo
driv
en b
lock
ing
head
sPi
e ou
tfee
d sy
stem
with
an
au
tom
atic
mul
tiply
ing
syst
emFo
il de
nest
ing
and
bille
t de
posi
ting
Touc
hscr
een
for
easy
han
dlin
g
4 _ 5
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BREAD- & ROLLLINES
BREA
D-
& R
OLL
LIN
ESSh
eete
d br
ead
and
roll
lines
The
MAG
ICLI
NE
is a
she
etin
g lin
e, w
hich
has
bee
n de
sign
ed a
ccor
ding
to t
he la
test
hyg
iene
sta
ndar
ds,
for
the
cont
inuo
us in
dust
rial p
rodu
ctio
n of
Bre
ad,
Buns
, Bag
uett
e an
d Ci
abat
ta-d
ough
. The
mac
hine
is
flexi
ble,
has
a la
rge
prod
uct
varie
ty a
nd s
hort
cha
nge
over
tim
es. T
he li
ne is
pro
vide
d w
ith s
peci
al fo
rm-
ing
syst
ems
for
dem
andi
ng a
nd d
elic
ate
doug
h (C
FS
Ciab
atta
-For
min
g-Sy
stem
), do
ugh
shee
ting
syst
em fo
r ev
ery
poss
ible
pur
pose
, and
a d
oubl
e sa
telli
te, w
hich
re
duce
s th
e do
ugh
thic
knes
s un
til T
A 18
0 in
a s
tres
s fr
ee, g
as f
ree
and
tend
er w
ay.
A vi
ew o
f th
e dr
iven
form
ing
rolle
r pl
aced
in t
he t
roug
h co
nvey
orD
riven
cut
ting
rolle
rs a
re e
asily
ex
chan
geab
le fo
r di
ffer
ent
prod
ucts
The
mul
ti ro
ller
syst
em h
as
12 T
eflon
coa
ted
rolle
rsSp
read
ing
syst
em w
ith e
xcha
ngea
ble
belts
for
quic
k ch
ange
over
s
Touc
hscr
een
for
easy
han
dlin
g
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PIZZA- & SHEETINGLINES
PIZZ
A- &
SH
EETI
NG
LIN
ESau
tom
ated
hig
h sp
eed
shee
ting
line
s
Hig
h sp
eed/
heav
y du
ty s
heet
ing
syst
em:
Thes
e hi
gh s
peed
she
etin
g sy
stem
s ar
e bu
ilt to
pro
duce
a
larg
e va
riety
of p
rodu
cts
like
Pizz
as, T
ortil
las,
Pita
Bre
ad,
Lava
sh a
nd F
ilo d
ough
. The
line
is e
asy
clea
nabl
e an
d
com
plet
ely
was
h do
wn
and
can
be d
eliv
ered
in s
ever
al
wor
king
wid
ths.
Cha
ngeo
ver
times
are
redu
ced
to a
m
inim
um w
ith t
he q
uick
rele
ase
syst
em o
n th
e dr
iven
di
e cu
t sy
stem
. To
prod
uce
any
auto
mat
ic p
rodu
ctio
n
syst
em, w
e of
fer
a fu
ll as
sort
men
t of
piz
za d
ecor
atio
n
equi
pmen
t. Fr
om t
arge
t sa
uce
spre
ader
s to
tar
get
chee
se
or v
eget
able
dep
osito
rs. T
he d
ecor
atio
n lin
e ca
n be
us
ed a
s an
inde
pend
ent
syst
em. I
t al
low
s yo
u to
dec
orat
e al
l ove
r or
abs
olut
ely
edge
-fre
e.Sp
ecia
l mul
ti cr
oss
rolle
rs, d
esig
ned
fo
r hi
gh s
peed
pro
duct
ion
Gaug
ing
stat
ion
to s
heet
the
do
ugh
to t
he fi
nal t
hick
ness
The
thre
e ro
ll do
ugh
shee
ter
is
suita
ble
for
a va
riety
of
doug
hQ
uick
rel
ease
sys
tem
for
easy
and
w
ash
dow
n cl
eani
ng
6 _ 7
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COM
PACT
-LAM
INAT
OR
Aut
omat
ed la
min
atin
g sy
stem
s
The
hear
t of
the
LA
MIN
ATO
R. A
fter
inst
allin
g m
any
lam
inat
ors
arou
nd t
he w
orld
, we
thou
ght
it w
as
time
to g
ive
this
mod
el a
com
plet
e m
ake
over
. We
cam
e up
with
a f
usio
n of
fun
ctio
nalit
y: s
tand
ard
PLC
and
Touc
h Sc
reen
con
trol
s, m
axim
um o
utpu
t
(up
to 4
000
kg p
er h
our)
in t
he m
inim
um o
f spa
ce
and
all w
ith d
eliv
ery
to p
rodu
ctio
n in
4 d
ays.
Pr
actic
ality
: man
ufac
ture
d en
tirel
y fo
r w
ash
dow
n
with
qui
ck re
leas
e be
lts a
nd m
ost
impo
rtan
t of
al
l: Fi
nal P
rodu
ct Q
ualit
y. W
e us
e on
ly 1
2 ro
ller
m
ulti
rolle
rs, s
tand
ard
mul
ti cr
oss
rolle
rs a
nd N
O
swin
g ar
m la
min
atin
g.
The
dire
ct d
rive
she
etin
g he
ads
elim
i-na
te t
he n
eed
for
chai
ns a
nd s
proc
kets
The
use
of T
eflon
coa
ted,
larg
e m
ulti
roll-
ers
guar
ante
es t
he u
ltim
ate
end
resu
lt
The
doug
h is
sup
port
ed b
y th
e Se
rvo
driv
en la
min
atin
g ro
llers
to
ensu
re t
he
fat
laye
r re
mai
ns in
tact
insi
de t
he d
ough
The
doug
h is
fold
ed a
roun
d th
e fa
t by
dr
iven
fold
ing
belts
, elim
inat
ing
any
chan
ce o
f st
ress
.
Touc
hscr
een
for
easy
han
dlin
gCOMPACT-LAMINATOR
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David Kitchen: We improved our overall product quality due to the excellent collaboration with Rinc Europe.
Newbridge Foods Ltd. Newbridge, IrelandThanks to the guidance we received, we have been able to increase our level of quality substantially. This has been achieved by expanding our existing production capacity and investing in the right equipment for our future growth.
Franz-Jozef Conen: Further automation of our production not only increased capacity but also improved the quality of our products.
Bsch Kamp Lintfort, GermanyWhen we built our new plant, we researched several equipment suppliers. In Rinc Europe we found the ultimate combination of equipment quality and attention to detail. It is a pleasure working with their enthusiastic team.
Steve Jones: Through some of this excellent new innovations, we substantially increased our output and dramatically improved our weight accuracy.
Peters Food Service Ltd. Cardiff, UKBy renewing and replacing some of our production lines, we now have a much more accurate product weight. As a consequence the investment has been repaid several times over.
Mark Wallace: Rinc Europe successfully partnered with us to develop and commission a line suitable for the production of 100% Gluten Free Pastry Sheets.
The Pastry Pantry Double Bay, AustraliaFrom the development phase through to install and commissioning, we found the team to be both professional and highly capable in their area of expertise. This made for us an error free start up which saved considerable time and had a favourable economic impact. With the help of Rinc Europe, we have been successful in intro-ducing a market first and expect to partner in future capital programs as product and market demand expands.
REFERENCES
REFERENCES 8 _ 9
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tam
men
.de
WP LAMINATINGHerbert MldersFrankfurter Strae 1771732 TammGermanyFon +49 (0) 172- 21 13 130Fax +49 (0) 98 51-90 53 [email protected] 10
09_3
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103
WP LAMINATING
2009 by WP BAKERYGROUP, issued 10/09, printed in Germany, = registered trademarkAll information is non-binding. We reserve the right to modify our products for the sake of improvement.