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Protein. Protein. From Greek “protos” Major component in all animal and plant tissues Made up of hydrogen, oxygen, carbon and nitrogen. Chemical structure - Protein. Source: http://minimalpotential.files.wordpress.com/2007/11/3351.png. What exactly is protein?. Amino Acids - PowerPoint PPT Presentation

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Page 1: Protein
Page 2: Protein

From Greek “protos” Major component in all animal and

plant tissues Made up of hydrogen, oxygen, carbon

and nitrogen

Page 3: Protein

Source: http://minimalpotential.files.wordpress.com/2007/11/3351.png

Page 4: Protein

Amino Acids› Building blocks for proteins› 20 amino acids

11 can be made in the body 9 are essential

Page 5: Protein

Enzymes› Facilitate and accelerate chemical

reactions Antibodies

› Fight illness Hemoglobin

› Transport oxygen in the blood Hormones

› Regulate body functions

Page 6: Protein

Growth and maintenance› Help grow and repair body tissues› Add structure to body tissues

Page 7: Protein

Source: http://library.thinkquest.org/11226/image/digest.jpg

Page 8: Protein

10-35% of intake should be protein Males (18 + y/o): 59-63 grams/day Females (18 + y/o): 44-50 grams/day

Calculation:› 0.8 gram/kilogram of body weight

Infants needs the most protein

Page 9: Protein

How do you get protein in your diet?

Animal products are the best source› Meat, eggs, milk, legumes, grains,

vegetables

Page 10: Protein

Supply all essential amino acids in the correct amount for the body to use.› Animal proteins are complete

Page 11: Protein

Plant proteins are incomplete› Exception: soybean protein

Vegetarians need to eat plant proteins in combination

Page 12: Protein

It is possible to get too much.› Extra calories› Kidney strain› Mineral loss› Heart disease› Cancer

Page 13: Protein

What foods do you eat that contain protein?› Are there some that are better than

others?

Page 14: Protein

What is vegetarianism?

Why become a vegetarian?› Scarcity of food› Religious beliefs› Concern for health or the environment› Concerns about animals

Page 15: Protein

Semi-vegetarian Pesco-vegetarian Lacto-ovo-vegetarian Lacto-vegetarian Ovo-vegetarian Vegan Fruitarian

Page 16: Protein

Lower risk of heart disease Lower risk of cancer Less likely to be overweight

Page 17: Protein

Not getting enough protein Osteoporosis Anemia

Choosing foods to eliminate health risks