protein sequencing

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PROTEIN SEQUENCING By- Vikas Kr. Singh, M. Sc. Biotechnology vikasbiotech10@gmail.c om [email protected]

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Various methods and strategies applied in protein sequencing

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Page 1: Protein sequencing

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PROTEIN SEQUENCING

By-Vikas Kr. Singh, M. Sc. [email protected]

Page 2: Protein sequencing

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First Sequence

• The first protein sequencing was achieved by Frederic Sanger in 1953. He determined the amino acid sequence of bovine insulin.

• Sanger was awarded the Nobel Prize in 1958

Page 3: Protein sequencing

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Strategy for protein sequencing• Determine number of polypeptide chains (subunits).• Determine number of disulfide bonds (inter- and

intra-chain).• Determine the amino acid composition of each

polypeptide chain.• If subunits are too large, fragment them into shorter

polypeptide chains.• Sequence each fragment using the Edman

degradation method.• Complete the sequence by comparing overlaps of

different sets of fragments.

Page 4: Protein sequencing

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End-group Analysis• Number of chains can be determine by

identifying the number of N- and C-terminal.

• N-terminal analysis– Dansyl chloride or FDNB method– Phenylisothiocynate (PITC)/ Edman reagent– Aminopeptidase

• C-terminal analysis– carboxypeptidase

Page 5: Protein sequencing

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N-terminal Analysis with Dansyl Chloride• Reagent: 1-dimethyl

aminophthalene-5-sulfonyl chloride (dansyl chloride)

• Dansyl polypeptide chain is prepared

• Acidic hydrolysis liberates all amino acid and the N terminal dansyl amino acid

• Amino acids are separated• Fluorescence of the dansyl

amino acid is detected• Type of aa is obtained from

comparison with standard dansylated amino acids.

Page 6: Protein sequencing

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N-terminal Analysis Edman (Degradation)

• Nucleophilic attack on phenyl isothiocyanate (PITC), the Edman reagent, under mild alkaline conditions (Nmethylpiperidine/ water/ methanol).

• Formation of a phenylthiocarbamyl derivative (PTC-peptide)

Page 7: Protein sequencing

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N-terminal Analysis Edman (Degradation)• Anhydrous trifluoro acetic

acid (TFA) used to cleave the terminal amino acid in the form of a thiozolinone derivative leaving the other peptide bonds intact.

• The thiozolinone (TZ) derivative is extracted in an organic solvent (e.g. N-butyl chloride)

• Peptide cleaved carries a free amino terminus.

Page 8: Protein sequencing

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• The TZ is extracted into an organic solvent and treated with an acid (25 % TFA/water) to form phenylthiohydantoin (PTH) derivative.

• PTH is detected from UV absorption at 296 nm

N-terminal Analysis Edman (Degradation)

Page 9: Protein sequencing

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• PTH amino acid is separated from the other components by chromatography or electrophoresis.

• The terminal amino is identified according to retention time or mass.

• This sequence can be repeated to identify all amino acid in short peptide chains (40-60 amino acid long).

N-terminal Analysis Edman (Degradation)

Page 14: Protein sequencing

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How to overcome with the by-products formed in Edman

degradation without losing the polypeptide chain?

Page 15: Protein sequencing

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Solid-phase matrix-the Merrifield resin

Page 16: Protein sequencing

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N- and C- terminal Analysis-Exopeptidase Method

• Exopeptidases cleave the terminal residue of a polypeptide chain.

• Aminopeptidases cleave the N-terminal residues.

• Carboxypeptidases cleave the C-terminal residues.

• Further analyzed by amino acid analyzer.

Page 17: Protein sequencing

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Disulfide Bond Cleavage

• Disulfides are reduced to thiol with dithiothreitol (DTT) or 2- mercaptoethanol.

• Thiols are treated with alkylating agents (e.g. iodoacetic acid) to prevent the re-oxidation during subsequent steps.

Page 18: Protein sequencing

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Protection of sulfyhydryl groups

Page 20: Protein sequencing

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Separation and Molecular WeightDetermination of Subunits

• Traditional Methods:-– SDS-PAGE, SEC, or RP-HPLC used to separate the subunits after cleavage of disulfide bonds.– Mw standards and a calibration curve are used

to determine the Mw.– The approximate no. of amino acids estimated from the Mw of the subunit using 110 Da as the average molar mass for each amino acid.

• Recent methods– MALDI:- more accurate and fast.

Page 21: Protein sequencing

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Amino Acid composition• Strategy:-

-Hydrolysis followed by separation and identification• Acid catalyzed hydrolysis

-6M HCl/ 100-120°C/ 24 h (in oxygen free environment to prevent oxidation of SH groups)-Some residues are degraded under these harsh conditions

• Base catalyzed hydrolysis-4 M NaOH /100°C/ 4-8 hours-Arg, Cys, Ser and Thr are decomposed and other amino acids are deaminated and racemized.-Used mainly to determine Trp which is extensively degraded under acid catalyzed hydrolysis

Page 22: Protein sequencing

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• Enzymatic hydrolysis-By exo- and endopeptidases-A combination of endo and exopeptidases must be used to hydrolyze all the peptide bonds.

• Separation-Individual amino acids in hydrolyzed mixture can be separated by RP-HPLC or CE and identified according to retention time

Amino Acid composition

Page 23: Protein sequencing

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Cleavage of Specific Peptide Bonds• Direct sequencing is applicable to peptides that

have up to about 50 residues only.• Problems occur after lengthy reactions

-Incomplete reactions-Accumulation of impurities from side reactions

• Solution:- Use enzymes to fragment the polypeptide chain.-Proteolytic enzymes: - endopeptidases and

- exopeptidases.

Page 24: Protein sequencing

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Enzymatic Fragmentation

Page 25: Protein sequencing

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Chemical Fragmentation Methods• Cyanogen bromide (CNBr) specifically cleaves

Met residues at the C-end forming a homoserine lactone

Page 26: Protein sequencing

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Ordering of Peptide Fragments• Compare amino acid sequence of one set of

peptide fragments with the sequence of a second set of fragments obtained using different cleavage points.

Page 28: Protein sequencing

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Determination of Disulfide Bond Position

• Digest polypeptide chain(s)• Run 2D gel of mixture of fragments using same

conditions in both dimension• After separation in the first dimension, the matrix

is exposed to performic acid which cleaves all possible disulfide bonds

• Separation in the second dimension is performed.