providing genetic diversity and healthy plants for the ... · providing genetic diversity and...
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PROVIDING GENETIC DIVERSITY AND HEALTHY PLANTS FOR THE HORTICULTURE IN BOSNIA & HERZEGOVINA
Lead institutions: Bioforsk - Norwegian Institute for Agricultural and Environmental Research, Plant Health and Plant Protection Division University "Džemal Bijedić" in Mostar, Agromediterranian Faculty, Mostar Faculty of Agriculture and Food Technology University of Mostar
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Project leaders:
Norway: Dr. Dag-Ragnar Blystad, Bioforsk - Norwegian
Institute for Agricultural and Environmental Research, Plant Health and Plant Protection Division
Bosnia and Herzegovina: Prof.dr.sc. Jure Beljo, Faculty of Agriculture and
Food Technology University of Mostar Prof.dr. Semina Hadžiabulić, University "Džemal
Bijedić" in Mostar, Agromediterranian Faculty
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WP: Biodiversity preservation and genetic identification of grapevine and selected fruit crops in Bosnia and Herzegovina Lead in BaH: Faculty of Agriculture and Food Technology University of Mostar Cooperating partners: In Norway: Norwegian Genetic Resource Centre (Aasmund Asdal) and Sagaplant In BaH: –Federal Agromediterranean Institute Mostar –PLANTAŽE ČAPLJINA doo ČAPLJINA Višići –Faculty of Agriculture Banja Luka –Association of wine grape growers and wine producers –Citluk Winery
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Part
icip
ants
Institution Area of work
Åsmund Asdal Norwegian Genetic Resource Centre
PGR
Jure Beljo Faculty of Agriculture and Food Technology University of Mostar
Plant breeding
Dijana Vego Pomology
Viktor Lasić Viticulture
Paulina Saravanja Pomology
Jurica Primorac Plant genetics
Anita Ivanković Chemistry
Ana Sabljo Plant breeding
Marijo Leko Federal Agromediterranean Institute Mostar
Viticulture
Ana Karacic Plant Protection
Gordana Đurić Faculty of Agriculture Banja Luka Pomology PGR
Tihomir Prusina Citluk Winery Enology and Wine production
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Synergy
Cooperation with project: Evaluation of fruit genetic resources in Bosnia-Herzegovina with the aim of sustainable, commercial utilization
Project lead in BaH: Faculty of Agriculture and Food Science
University of Sarajevo
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Scientific Professional Educational
Project purpose
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Project aims Search, collection and preservation of indigenious
varieties of grapevine and fruit crops. Identification, description and evaluation of grapevine
varieties of Herzegovina by genetic and ampelographic methods
Identification, description and evaluation of fruit varieties in Herzegovina by genetic and pomological methods
Virus analysis – state of the materials Development of new products (wine) Analysis of fruit, must and wine produced with indigenious
varieties
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Expected results
Preservation and maintenance of endangered indigenous PGR with field collection of identified grapevine and fruit varieties
Gentotypization of grapevine and fruit varieties Identification of synonyms and homonyms in
grapevine Database of collected varieties Virus presence in the grapevine and fruit in
Herzegovina
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Expected results
New products (wine) Experimental field for education and
research Publication and scientific conference Cooperation of the young researchers in
BaH and abroad Better interaction between science and
professional field Capacity building
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Results: Curriculum development
Results from project (genetic analyses, virus analyses etc) were implemented in the curriculum of Plant breeding, Fruitculture, and Plant protection
Faculty has implemented new module in year 2012/2013, on Master study: Breeding of fruit and viticulture with use of project results in curriculum
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Study visits Visit of Institute for grapevine breeding in
Siebeldingen in Germany in 2012 one participant
In 2013 four participants visited: NordGen – the Nordic Genetic Resource
Center in Sweeden University of Copenhagen, Life Science Field
gene bank collection in Denmark Swedish national PGR program - Programme
for Diversity of Cultivated Plants, POM
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Workshops
Sarajevo 2011 Mostar 2012 April Sarajevo 2012 October Sweeden 2013 September
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Plant genetic resources
42 varieties of grapevine found 10 varieties of fig Different genotypes of vineyard peach
were identified 16 uncultivated pomegranate populations
in the area of Herzegovina were identified and labelled
New field collection of grapevine at Faculty field in Rodoc
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Pomological, chemical and nutritive analysis
Done for the: Fig varieties Pomegranate 16 populations in 2012 Vineyard peach – 15 samples in 2011 and
2012
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New products
Microvinification: 8 varieties of grape in 2012 were microvinifacted and 4 in 2013 – done in cooperation with Citluk Winery
Pomegranate juice – analysis Dry fig
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Master thesis 1. Pomological and nutritive evaluation of fig 2. Correlation of amphelographic and genetic
characteristics of grapevines varieties from Herzegovina
Bachelor thesis:
1. Ampelographic – enological proprieties of variety Krkosija
2. Ampelographic, genetic and breeding characteristics of variety Mala Blatina
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PhD thesis in process
Virus analysis of autochthonous wine grape cultivars of Herzegovina – Ana Karačić
Pomological characterization of autochthonous pomegranate cultivars – Paulina Šaravanja
Characterization of autochthonous Herzegowinian cultivar Blatina – Viktor Lasić
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Con
fere
nces
- pu
blis
hing
Conferences Dates Publishing
XXIII International Scientific-Experts Congress on Agriculture and Food Industry” Izmir/TURKEY
September, 2012 Leko, M., Žulj Mihaljević, M., Beljo, J., Šimon, S., Sabljo, A., Pejić, I. Genetic Relationship among Autochthonous Grapevine Cultivars in Bosnia and Herzegovina
3rd Congress of Croatian Geneticists with international participation at Krk, Croatia
May 13 – 16, 2012
Leko, M., Žulj Mihaljević, M., Beljo, J., Šimon, S., Sabljo, A., Pejić, I. Genetic Relationship among Autochthonous Grapevine Cultivars in Herzegovina. Book of abstracts. 89.
Šarčević, H., Sabljo, A., Bukan, M., Palaveršić, B., Buhiniček, I., Kozumplik, V. Changes of agronomic traits and SSR allele frequencies in the M3S maize population after three cycles of recurrent selection. Book of abstracts. 36.
Delić D., Lolić B., Karačić A. 2011. Screening for phytoplasma presence in West Herzegovina vineyards. Phytopathogenic Mollicutes, 1(2): 87-90. Kozina, A., Virić, H., Karačić, A., Gadže, J., Kos, T. 2012. Overview of the harmful entomofauna in pomegranate (Punica granatum L.) production in the world. Pomologica croatica. 17:1-2
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Con
fere
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Conferences Dates Publishing
24th International scientific-expert conference on agriculture and food industry
25th to 28th September 2013, Sarajevo, Bosnia and Herzegovina
Vego D., Šaravanja P., Ivanković A., Sabljo A., Gaši F., Beljo J. Analysis of vineyard peach populations diversity in Herzegovina region
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Sensory analysis of wine
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Sensory analysis of wine
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Sensory analysis of wine
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Questions?
Thank you
www.apfmo.org