provo marriott hotel & conference center...your h o t e l . whether a traditional wedding or a...

PROVO MARRIOTT HOTEL & CONFERENCE CENTER ®

101 West 100, North Provo, Utah 84601 T 801.377.4700 F 801.377.4708 Marr io t t .com/slcvo

L E T U S B R I N G Y O U R S P E C I A L D A Y T O L I F E A T T H E P R O V O M A R R I O T T H O T E L & C O N F E R E N C E C E N T E R . O U R E X P E R T S W I L L G O A B O V E A N D B E Y O N D T O M A K E Y O U R V I S I O N , Y O U R T A S T E S , Y O U R D R E A M S C O M E T R U E F O R A N U N F O R G E T T A B L E H A P P I L Y E V E R A F T E R T H A T E X C E E D S E V E R Y E X P E C T A T I O N .


101 West 100 North, Provo, Utah 84601 T 801.377.4700 F 801.377.4708 Marr io t t .com/slcvo

Y O U R H O T E L WHETHER A TRADITIONAL W EDDING OR A ONE-OF-A-KIND CELEBRATION,

PROVO MARRIOTT HOTEL & CONFERENCE CENTER W ILL EXCEED EVERY

EXPECTATION. FROM INSPIRING SPACES AND CREATIVE MENUS TO AN

EXCEPTIONAL EVENTS TEAM AND A CURATED LIST OF PREFERRED

VENDORS, W E OFFER EVERYTHING YOU NEED TO MAKE YOUR BIG DAY AN

AFFAIR TO REMEMBER.

P R O V O M A R R I O T T H O T E L & C O N F E R E N C E C E N T E R ® 1 0 1 W E S T 1 0 0 N O R T H P R O V O , U T A H 8 4 6 0 1 T 8 0 1 . 3 7 7 . 4 7 0 0 F 8 0 1 . 3 7 7 . 4 7 0 8 M a r r i o t t . c o m/ s l c v o

Y O U R R E H E A R S A L START YOUR W EDDING WEEKEND OFF W ITH A POP. TOAST YOUR “I DOs”

IN THE PERFECT SETTING AT PROVO MARRIOTT HOTEL & CONFERENCE

CENTER. W HETHER A SIT -DOW N

DINNER OR A COCKTAIL RECEPTION, OUR PLANNERS W ILL CREATE THE

FAIRYTALE BEGINNING TO YOUR HAPPILY EVER AFTER.


Y O U R C E R E M O N Y WHETHER A MORE TRADITIONAL W ALK DOW N THE AISLE OR A

ONE-OF-A-KIND CEREMONY CREATED BY YOU, CHOOSE ONE OF OUR

SPECTACULAR VENUES FOR THE PERFECT BACKDROP TO YOUR “I DOs.”


Y O U R R E C E P T I O N EAT, DRINK AND CELEBRATE TO THE FULLEST IN ONE OF OUR

BREATHTAKING VENUES. NO MATTER YOUR PREFERENCES, W E WILL TAKE

CARE OF EVERYTHING FROM THE MENU TO THE FLOW ERS TO THE PLACE

CARDS SO THAT YOU CAN TAKE CARE OF THE MEMORIES.


HOTEL GALLERY

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Y O U R D E T A I L S WE KNOW THAT YOUR SPECIAL DAY IS IN THE DETAILS, W HICH IS

WHY W E OFFER AN ARRAY OF SERVICES, FROM VALET PARKING AND

PRIVATE PRE-RECEPTION AREAS TO SPECIALTY LINENS AND EXPERTLY

DESIGNED PLACE CARDS, TO ENSURE THAT YOU AND YOUR

GUESTS GET A TASTE OF UNFORGETTABLE.


OUR HOTEL

The Provo Marriott Hotel & Conference Center is centrally located in the beautiful downtown Provo with complimentary self parking for event guests. With our newly renovated event space, our luxurious Grand Ballroom can host a reception for up to 1,000 guests. For added flexibility, the Grand Ballroom can be divided into four sections (See floor plans and capacity chart) We also have various other event space to create an excellent overall event.

EVENT SERVICES

Each booked wedding will be assigned an Event Manager to facilitate the hotel provided service. Our professional Event Managers will help create and customize any event to meet your vision. Services included in the event detailing process are: menu tasting, room diagram, guaranteed attendance and final payment, vendor set-up coordination and guest room block maintenance. Our Red Coat staff will be there to handle all the details and carry out your perfect wedding.

MENUS

Our menus can be seen as guidelines only. Our event and catering sales team will be happy to prepare customized proposals to meet your specific needs. Special accommodation for special dietary requirements can be arranged through your Event Manager.

FOOD & BEVERAGE

Only food and beverage provided by the Provo Marriott Hotel & Conference Center may be consumed on the hotel premises. Special items, such as a wedding cake may be provided by a third party with signed food waiver.

ALCOHOLIC BEVERAGES

The sale and service of al l a lcohol ic beverages is regulated by the Utah Department of Alcoholic Beverage Control. The Provo Marr iott Hotel & Conference Center is responsible for the administrat ion of those regulat ions. No alcoholic beverages may be brought into the hotel for a banquet funct ion . Al l alcohol must be provided by the Hotel .

GUEST COUNT

Final guarantee of attendance is required 72 business hours prior to your event to ensure the highest quality of food and staffing levels for your wedding. This will be considered a guarantee for which you will be charged.

AUDIO VISUAL EQUIPMENT

State-of-the-art audio visual equipment and lighting can be provided by the Hotel. Current tax and service charge apply to audio visual pricing.

DECORATIONS

Decorations or displays brought into the Hotel must be approved prior to arrival by the Event Management team. Items may not be attached with nails, staples, tape or any other substance in order to prevent damage to the fine fixtures and furnishings.

PRICING & BILLING

An advance deposit will be required at the time of the contract to confirm an event on a definite basis. Final payment is required 10 days prior to the event. Cash, check or credit card are acceptable forms of payment for the event.

MARRIOTT REWARDS PROGRAM

Earn points for future stays at the Marriott Hotels or frequent flyer miles with 17 airline partners if you become a Marriott Reward Guest. The Hotel offers three points or one mile for every dollar spent (facility charge and tax not included) on food, hosted beverages, and ceremony/reception charges. There is a maximum of 50,000 points or 15,000 miles per event and points will be processed 4-6 weeks after your wedding.

VENDOR INSURANCE

All vendors operating on hotel premises for your event must provide a Certificate of Insurance no later than 10 days prior the event.

NON SMOKING HOTEL

As per state code, smoking is not allowed in any area in the Provo Marriott Hotel & Conference Center. Designated smoking areas are located along certain outdoor areas of the Hotel.


HOR DEUVRES Pr i c i ng Per I t em Veggies | $3

Vegetable Crudité Fruit Kabobs Spanakopita Assorted Mini Quiche Hummus & Pita Caprese Bites Chicken | $4

Assorted Chicken Skewers Buffalo Chicken in Filo Chicken Wing Lollipop Chicken Lettuce Wraps Beef | $ 4

Assorted Beef Sliders Beef Satay Short Rib Crostini Meatballs Seafood |$5

Classic Poached Shrimp Cocktail Buffalo Shrimp Bacon Wrapped Scallops Mini Crab Cakes Coconut Shrimp Dessert | $4

Petite Fours House Truffles(Cocoa, White Chocolate, Almond) Chocolate Dipped Strawberries Mini Chocolate Mousse Assorted French Pastries

DISPLAYS Pr i c i ng Per Pers on Imported & Domestic Cheese | $6 Vegetable Crudité | $5 Sliced Fruit | $6 Antipasti | $6 (Grilled Seasonal Vegetables, Assorted Local Meats) Hummus | $5 (Assorted Vegetables & Flatbreads) Assorted Cupcakes | $28 Per Dozen (Seasonal Fruit, Mint Chocolate, Salted Caramel) EARLY W EDDING MENU | $22 I nc l udes Mar r i o t t Beve rage Serv i c es

Assorted Pastries & Muffins Fresh Herb Scrambled Eggs Roasted Breakfast Potatoes French Toast or Pancakes Yogurt with Granola Sliced Fruit Bacon & Sausage

DELUXE EARLY W EDDING MENU | $26 Inc ludes Mar r io t t Beverage Serv ices

Assorted Pastries & Muffins Fruit Breads Assorted Quiche Options Roasted Breakfast Potatoes Build Your Own Parfaits Bacon Sausage Ham Biscuits & Gravy or French Toast Soufflé Sliced Fruit


W EDDING PLATED LUNCH I nc l udes Mar r i o t t Beve rage Serv i c es L ighter Opt ions: Served wi t h Pas ta Sa lad Chicken Caesar Salad | $15 Chef Salad | $15 Asian Chicken Salad | $15 Turkey Club Sandwich | $16 Chicken Salad on Mini Croissants | $16 Italian Meats on Ciabatta | $16 Plated Entrée Lunch: I nc l udes Cho i c e o f Be r ry Sa lad o r Green Goddes s Pulled Pork | $19 Served with Sticky Rice, Macaroni Salad, Stir Fried Vegetables Chicken Masala | $20 Served with Mashed Potatoes & Chef’s Choice of Vegetables Grilled Portabella Cap | $19 Served with Risotto, Spinach, Sundried Tomato & Feta Cho ice o f One Desser t : Triple Berry Cheesecake Chocolate Mousse Cake Strawberry Shortcake Dark Chocolate Mousse with Fresh Berries Fresh Fruit Tart

W EDDING LUNCH BUFFETS I nc l udes Cho i c e o f One Sa lad : Garden , Caes ar , I t a l i an Pas ta , Or i en ta l Pas ta , A r t i c hok e & Mus hroom , Capres e , Mac aron i Sa lad , Po ta to Sa lad Deli Buffet | $23 Turkey, Ham, Roast Beef, Swiss, Provolone, Cheddar, Toppings, Condiments, Assorted Breads, House Chips, Freshly Baked Cookies

BBQ Buffet | $23 Pulled Pork, BBQ Chicken, Baked Beans, Corn Cobbett’s, Corn Bread Muffins, Apple Crisp with Ice Cream

Hawaiian Buffet | $23 Pulled Pork, Teriyaki Chicken, Sticky Rice, Stir fried Vegetables, Oriental Pasta Salad, Sweet Rolls, Pineapple Rice Pudding

Escalante Buffet | $25 Chicken Fajitas, Carne Asada, Toppings, Cilantro Rice, Pinto Beans, Corn & Black Bean Salad, Tortilla Chips & Salsa, Apple Empanadas

Tuscany Buffet | $25 Chicken Masala, Baked Penne with Italian Sausage, Caprese Salad, Roasted Vegetables, Bread Sticks, Chocolate Mousse Cake Cho ice o f One Desser t : Triple Berry Cheesecake Chocolate Mousse Cake Strawberry Shortcake Dark Chocolate Mousse with Fresh Berries Fresh Fruit Tart


W EDDING PLATED DINNER I nc l udes Mar r i o t t Beve rage Serv i c es Ro l l s & Bu t t e r Choice of One Salad: Fresh Berry Salad, Green Goddess, Classic Wedge Herb Crusted Pork Lion | $28 Tarragon Mustard Cream, Wild Rice Pilaf, Seasonal Vegetables Bone In Chicken Breast | $28 Artichoke & Sun Dried Tomato Cream, Risotto, Seasonal Vegetables Salmon | $30 Lemon Butter & Caper Sauce, Risotto, Seasonal Vegetables Braised Short Rib Merlot Demi-Glace | $32 Creamy Polenta, Roasted Root Vegetables Grilled Filet Mignon | $36 Peppercorn Cream, Roasted Fingerling Potatoes, Seasonal Vegetables Choice of One Desser t : Triple Berry Cheesecake Chocolate Mousse Cake Strawberry Shortcake Dark Chocolate Mousse with Fresh Berries Fresh Fruit Tart

2 Entrée | $30 3 Entrée | $36 Choice of Two Salads: Fresh Berry Salad, Caesar Salad, Spinach Poppy Seed Salad, Marinated Artichoke & Mushroom Salad, Italian Pasta Salad, Caprese Salad Entrée Opt ions: Herb Roasted Pork Lion with Dijonnaisse Slow Roasted Tri Tip with Merlot Demi-Glaze Chicken Chaucer Salmon Newburg with Shrimp Grilled Sirloin with Horseradish Demi

Choice of Two Accompaniments : Fresh Seasonal Vegetables Whipped Yukon Gold Potatoes Wild Rice Pilaf Roasted Fingerling Potatoes Roasted Root Vegetables Creamy Polenta Wild Mushroom Risotto

Choice o f Two Desser ts : Triple Berry Cheesecake Chocolate Mousse Cake Strawberry Shortcake Dark Chocolate Mousse with Fresh Berries Fresh Fruit Tart


W EDDING DINNER BUFFETS

S E T T I N G S B Y U S , I N S P I R E D B Y Y O U .


101 West 100, North Provo, Utah 84601 T 801.377.4700 F 801.377.4708 Marr io t t .com/slcvo

provo marriott hotel & conference center...your h o t e l . whether a traditional wedding or a...

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