APPENDIX – I: QUESTIONNAIRE FOR MARKET RESEARCH

Name:DesignationHotel/RestaurantsCity

Q 1- Hotel Types (If applicable) 3 star_____ 4 star_____ 5 star_____

Q 2 – Are you aware about food condiments or Europen Products?

Yes____ No_____

Q-3 which condiments do you or your chef use?

1. Mustard Paste2. Vinegar3. Olive Oils4. Gherkins5. Jalapenos6. Others_______

Q-4 Which Brands do you/your chef use for each category?

1. Mustard Paste Brand name_______2. Vinegar Brand name_______3. Olive Oils Brand name_______4. Gherkins Brand name_______5. Jalapenos Brand name_______6. Others_______

Q-5 : Have you heard about Reitzel and its products? Yes___ NO___

Q-6 What are your parameters for choosing condiments?1. Quality2. Taste3. Price4. Imported5. Indian

Q-7 Do you have any contract with any specific company/distributor for supply of these products?

Yes _____ NO______

Q-8. Rigidity of Contract , if any.1. Too rigid to break before complettition2. Can break at any time if Prices of other products are less3. Can break at any time if quality of other products is high4. Can break at any time if they get both Quality at lesser price

Q-9 Any suggestion to improve sales ?___________________