qt magazine summer 2014
DESCRIPTION
QT Magazine Summer 2014TRANSCRIPT
queenstown | wanaka | cromwell | arrowtown www.qt.co.nz summer 2014
FROM 1 DECEMBER
Come and experience the Colonel’s Homestead Restaurant at Walter Peak, with it’s focus on fresh local produce
Gourmet BBQ Lunch or Dinner Stunning lake-side setting Re-furbished interiors New Executive Chef Farm Show TSS Earnslaw Steamship Cruise
Freephone 0800 65 65 03www.realjourneys.co.nz
SPIRIT OF QUEENSTOWNActivities I Fashion I Food I Events I Art | Wine
qtmagazineSOUTHERN LAKES LIFESTYLE MAGAZINE
NEWS BRIEF4. NEWS FROM AROUND THE REGION
PROFILES5. PROMINENT ARTIST LAUNCHES NEW STUDIO6. LOCAL TALK – CELEBRATING LOCAL PEOPLE7. SPIRIT OFFERS UNIQUE HIGH COUNTRY TOURS8. 2014 NZ OPEN RETURNS TO QUEENSTOWN20. HIGHLANDS PARK–BEST IN THE SOUTHERN HEMISPHERE22. INNOVATIVE OUTDOOR GEAR AT “LETS GET OUTSIDE”23. STRONG VISION FOR WAKATIPU HIGH SCHOOL24. BIKING EXPERTISE AT OUTSIDE SPORTS25. ULTIMATE HIKES OFFERS EXCLUSIVE GUIDED WALKS26. BIKE LOUNGE LAUNCHED IN QUEENSTOWN28. ARTISTS AND PHOTOGRAPHERS ON SHOW32. LEADING EDGE INNOVATIONS AT PUZZLING WORLD33. REGIONAL EVENTS
ARROWTOWN12. THE JADE & OPAL FACTORY MARKS 25 YEARS13. CELEBRATED AMERICAN DESIGNER VISITS ARROWTOWN14. ARROWTOWN’S SUMMER APPEAL15. ARROWTOWN FASHION PARADE
BUSINESS FOCUS10. AIR NEW ZEALAND HOLIDAY STORE10. EUROPEAN SHOE FASHION AT ISSIMO11. NEW IMAGE FOR GODDESS
PROPERTY18 & 19. HIGH-END PROPERTY IN QUEENSTOWN27 BENDEMEER - EXCEPTIONAL DESIGN
PAMPER16. PARTY FOCUS AT LA BLOND HAIR STUDIO17. PHARMACY SHOWCASES AUSTRALIAN NATIO BRAND
WANAKA30 - 31. WARBIRDS OVER WANAKA
TASTE34. PREVIEWING CENTRAL OTAGO PINOT CELEBRATION35. WILD WINE AND FOOD36. CAFÉ REVIEWS37. POG MAHONES - QUEENSTOWN39. PUBLIC KITCHEN & BAR - QUEENSTOWN
Editor JENNY MCLEOD [email protected] Editor MARGO BERRYMAN [email protected] JO RUTHVEN [email protected] PRINT [email protected] Advertising & Marketing Ph: 03 442 6244 021 246 3342PO Box 754 Queenstown 9348 www.qt.co.nz
Front Cover: Spirit of Queenstown - Southern Discoveries
THIS ISSUE SUMMER 2014
Millbrook... come for a day, a week or a lifetime
o View our sensational new Show Homes (open every Saturday and Sunday 11am – 1pm)
o Challenge yourself on our outstanding 27 hole golf course
o Relax and rejuvenate in our award winning spa
o Experience taste sensations in one of our 4 superb restaurants
o Rest your head in our luxurious 5* accommodation
You are invited to…
Contact the Property Team on 03 441 7062 or visit us on The Avenue
www.millbrook.co.nzMillbrook Realty Limited MREINZ Licensed Agent REAA 2008
Millbrook... come for a day, a week or a lifetime
o View our sensational new Show Homes (open every Saturday and Sunday 11am – 1pm)
o Challenge yourself on our outstanding 27 hole golf course
o Relax and rejuvenate in our award winning spa
o Experience taste sensations in one of our 4 superb restaurants
o Rest your head in our luxurious 5* accommodation
You are invited to…
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Contact the Property Team on 03 441 7062 or visit us on The Avenue
www.millbrook.co.nzMillbrook Realty Limited MREINZ Licensed Agent REAA 2008
DEDICATED CORPORATE JET FACILITY FOR VIPS
Corporate jets are big business with up to 25 a month flying into the resort during summer carrying VIPS such as Bill Gates, former Australian Prime Minister Julia Gillard and actor Robin Williams, with numbers expected to keep increasing.
In response to the growth a dedicated mini-terminal is being built at the airport following the lease of land by the Queenstown Airport Corporation (QAC) to Air Centre One of Auckland and Capital Jet Services of Wellington.
The $200,000 terminal should be operational by March 2014 and is scheduled to be replaced by a larger purpose-built facility in three years’ time once land acquisition plans by the QAC have been resolved.
QAC CEO Scott Patterson says the new terminal will be a major improvement in corporate jet facilities at the same time positioning the airport as a key gateway for premium visitors.
“The owners and operators of these aircraft are making a valued economic contribution to the airport and the local economy and it’s important that we ensure we’re delivering the best possible customer experience.”
ZIPTREK MAKES IMPACT AS ADVENTURE TOURISM OPERATOR
Queenstown’s Ziptrek Tours has made a significant impact in the adventure tourism world, taking out the Best Adventure Tourism Business title at the 2013 Outdoors Awards.
Ziptrek Director Trent Yeo says the awards run by Outdoor New Zealand span education, recreation and tourism and there was strong competition in the adventure tourism category.
“The fact we’re in the company of some of the world’s best outdoor enthusiasts and specialists make this award even more special.”
Ziptrek Tours was launched on Bob’s Peak in Queenstown in 2009 and is New Zealand’s top zipline venture. “We work tirelessly to ensure all our visitors have an incredibly memorable experience which is fun, educational and safe,” says Trent. “We’re also incredibly proud of the work we do to promote environmental awareness and our work with the local community.”
RATA RESTAURATEURS SUPPORT PROJECT CRIMSON
Prominent Queenstown restaurateurs, Kiwi Michelin star chef Josh Emett and business partner Fleur Caulton, are continuing to lend their support to conservation charity, Project Crimson, recently helping plant 200 native trees on Queenstown’s Kelvin Heights peninsula.
The pair operates the high profile Rata restaurant and in 2012 partnered with Project Crimson to help fundraise for the Trust’s projects, in particular the protection and renewal of pohutakawa and rata.
Southern ratas were among the trees planted as part of the Queenstown project and Emett says to encourage these species locally was exactly what they had hoped to achieve through the partnership.
“We are behind Project Crimson’s work 100% and look forward to further planting in the area.”
*Emett and Caulton have recently opened their second Queenstown restaurant -Madam Woo- providing modern Asian cuisine in a key central location in the Mall.
NEW HIGH SPEED CHAIRLIFT FOR REMARKABLES SKI AREA
A new high speed chairlift is being installed at the Remarkables Ski Area during the summer with a scheduled opening for the 2014 winter.
The 1.2km six seater lift has been in the planning for several years and starts at the bottom of the learners’ slopes (1600m) and finishes at the top terminal (1900m) at a point just below the ridgeline at the south head of Rastus Burn, known as Curvey Basin.
Extra snowmaking, new trails and car park development are also included in the overall project.
*Meanwhile across the valley Cardrona Alpine Resort has changed hands and is now owned by tourism operator Real Journeys.
CEO Richard Lauder says the ski area, which is a diversification for Real Journeys, will be run as a separate entity but there will be good opportunities, particularly for seasonal staff, to transfer between companies.
INTERNATIONAL RUNNING FESTIVAL PLANNED
The inaugural international Queenstown Marathon Festival will be held in November 2014 showcasing the distinctive Queenstown Trail.
The event will include a full marathon, a half marathon, a 10km race and a 3km kids’ race.
Upsolut Sports Oceania CEO Dave Beeche says there has been a gap in the market for an international running festival and because of its Queenstown location the event is predicted to become a “bucket list” event for people all over the world. www.queenstown-marathon.co.nz
News from around the region
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LONELY PLANET TOP 10 FOR QUEENSTOWN AND SOUTHERN LAKES
Queenstown and the Southern Lakes have been selected by Lonely Planet as one of the world’s Top 10 Regions in its 2012 collection of the best destinations, trends and experiences.
The other regions singled out are Coastal Wales, La Ruta Maya in Central America, Northern Kenya, Arunachal Pradesh in India, Hvar in Croatia, Sicily, Maritime Provinces Canada, Borneo and France’s Poitou –Charentes.
Queenstown and the Southern Lakes is ranked eighth and is the only New Zealand region to feature in the book – Lonely Planet’s Best in Travel 2012 which notes that “there is not a bad time to turn up in the world’s top adventure
playground. There’s non-stop adventure activities year-round in the resort towns of Queenstown, Wanaka and Te Anau, as well as the surrounding mountains, lakes and parks.”
Destination Queenstown CEO Tony Everitt says the endorsement is “priceless for Queenstown and the Southern Lakes as well as New Zealand. Lonely Planet is a giant of the travel industry so making it into their Top 10 ‘must visit’ regions for 2012 will give us global recognition and provide inspiration for their readers to visit.”
WANAKA AUTUMN ART SCHOOL ATTRACTS TOP LINE TUTORS
The 2012 Wanaka Autumn Art School, one of the longest running of its kind in New Zealand is marking its 23rd anniversary in April, with an outstanding line up of tutors from both Australia and New Zealand.
Co-ordinator Robyn van Reenen attributes the on-going success of the school to “the calibre of the tutors, the variety of courses, the opportunities to hear discussions from the tutors on their own work and the friendly atmosphere.”
Two distinctive new classes are being offered in 2012. Master guitarist Graham Wardrop is tutoring a course entitled “The Complete Singer/Songwriter – musicianship and practicality” while textile artist and painter Jess Gunn will run her class “Not Quite Haute Couture –reboot your wardrobe.”
Leading New Zealand writer Owen Marshall will tutor in fiction writing, Jenny Dolezel (painting and drawing), John Doogan (digital landscape), Dave Milner (cheese making), Mike Weddell (fly fishing) and David McLeod (jewellery).
Five Australian tutors will hold classes ranging from print making and woodcarving to book binding.
Around 200 participants are expected at the school which will run from April 16-20 at Mt Aspiring College – registrations on www.autumnartschool.net.nz
MINI-SERIES BRINGS BENEFITS TO REGION
Well known New Zealand film director Jane Campion will start filming her six-part mini-series “Top of the Lake” in Queenstown early in 2012, just one of a number of confirmed film projects for the region.
“Top of the Lake” will feature Oscar winning producer Neil Sherman (The King’s Speech) and Hollywood stars Holly Hunter and Elisabeth Moss along with actors Peter Mullan of Scotland and David Wenham of Australia.
Kevin Jennings of Film Otago Southland says big ticket items like the Campion mini-series and The Hobbit, which was on location for some scenes at Paradise near Glenorchy, provide a welcome addition to television commercials which are the local industry’s “bread and butter.”
“The best thing about these projects is that aside from the immediate cash injection productions of this size bring to the region, the snowballing exposure it generates is incredible.”
CENTRAL OTAGO WINE ACCOLADES
Boutique Central Otago tour company Apellation Central Wine Tours has won a prestigious international wine tourism award for its role in showcasing Central Otago wines.
The company which has been operating since 1999 has won the award for wine tourism services in the Great Wine Capitals Global Network awards. It also won the regional Christchurch/South Island wine tourism service award while the innovative wine tourism experience award was won by Northburn Station near Cromwell.
Central Otago winery Lowburn Ferry Wines has won the Winestate magazine Champion Pinot Noir trophy for Australasia for its Homeblock Pinot Noir 2010 as well as a blue-gold medal awarded at the Sydney International Wine Show and a gold medal at the New Zealand International Wine Show.
Another Central Otago wine, Peregrine’s 2009 Pinot Noir, was judged best pinot noir at the International Wine and Spirit Competition based in London while Two Sisters 2007 Riesling, from the Lowburn Valley, was named the world’s best single vineyard white wine in the same competition.
Central Otago’s Bendigo vineyard Mondillo won a gold medal at the International Aromatic Wine Competition for its 2011 Riesling, a nomination in Winestate magazine’s Wine of the Year and a pure silver medal at the Romeo Bragato Wine Awards.
Mondillo’s 2010 Pinot Noir has also been in the limelight being awarded five stars by Cuisine Magazine
and named in Winestate as one of New Zealand’s top five pinot noirs.
More than 80 medals were also won by Otago wines, particularly pinot noirs, at the recent Air New Zealand Wine Awards reinforcing the profile of the region’s wineries and winemakers.
News from around the region with Jenny McLeod
New Zealand Design
38 Buckingham Street, ARROWTOWNPhone: (03) 442 1355 Email: [email protected]
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NEWS 4
Josh Emett
5 PROFILE
QUEENSTOWN - 179/A Glenda Dr. T 03 409 0855 AUCKLAND 99 The Strand, Parnell T 09 302 2284 CHRISTCHURCH - 134 Victoria Street T 03 366 0623 E [email protected]
WORLDS LEADING BRANDS IN KITCHENS, BATHROOMS, LIGHTING, FLOORING AND RESIDENTIAL FURNITURE
Sultans of Swing by Brand van EgmondLe Soleil by Foscarini Bao chair by Walter Knoll Waver chair by Vitra
where design becomes art
Prolific New Zealand landscape artist Ivan Clarke, also well known as the creator of the whimsical Lonely Dog series of paintings, sculptures and books is relishing the chance to work from his new private studio and gallery at his lakeside estate near Queenstown.
Located just ten minutes’ drive from downtown Queenstown on the scenic Glenorchy Road, the recently completed Lake Studio is the culmination of years of hard work by Ivan and his wife Kerry and family, who have been developing the idyllic property over the past decade.
“This is a space to draw from the natural environment with open space around to re-energise. I’ve always loved the solitude found in isolated landscape and here it is just minutes from a buzzing town,” says Ivan. “We are surrounded by lakeside walking tracks, coves, forest and waterfalls and a huge expanse of
conservation reserve which is quite different to much of the Wakatipu area.”
The Clarkes have thoroughly enjoyed further developing the property that was already well established by former owners.
“The restful landscape nestles under a towering Limestone bluff called ‘Fossil Rock’ that’s famous for its ancient sea fossils that is sometime visited by geologists and school groups. A number of large-scale lily ponds tier down towards the lake that are also habitat for ducks and Black Teal and a backdrop for some 2000 giant red tussocks. As well there are native plantings complemented by areas of azaleas, rhododendrons and exotic species,” says Ivan.
Ivan is planning a significant new body of artworks.
“I have had in mind for some years now, a very new and different collection of large scale works that in some way I feel I probably have been waiting all my life to paint. I have always wanted to have the luxury to paint for myself and this is the place to do that.”
Ivan has worked as a fulltime artist from a young age and his masterful landscapes and impressionist works are in collections around the world. His international profile has been further bolstered with the enormous success of his Lonely Dog collection and books, resulting in publishing and movie deals.
“I’ve really had a ten year sabbatical from my more
traditional painting, with my focus on the Lonely Dog series. However, I’m feeling now is the time to look forward and paint once again what first inspired me as a kid, the landscape and natural surrounds.”
Ivan has also talked about another vastly different painting for many years which will soon emerge from his studio.
“I love spending time out in the hills and have a particular fascination with wildlife, particularly deer. Two pioneering identities the late Lloyd Veint and late Alan Harrison, encouraged me over the years to consider creating an epic work of two fighting stags.”
Ivan has not had the time or focus to consider the project until now but recently uncovered suitable reference material of a couple of stags in action. “That was it, I was ready to take it on”.
The Lake Studio, designed by Queenstown architect John Blair, has a spacious art gallery on the ground floor with upstairs functioning as the artist’s workroom. Ivan hopes people will enjoy his specialist works at the same time getting a glimpse of the surrounding landscape that inspired many of the legendary Lonely Dog tales.
Ivan Clarke’s Lake Studio is open by appointment only and bookings can be made through the Ivan Clarke Gallery in Queenstown tel: 03 442 5232
PROMINENT ARTIST LAUNCHES NEW LAKE STUDIO
Ivan Clarke
BY MARGO BERRYMAN
LOCAL TALK 6
www.qt.co.nz
More than 75 years ago the Arrowtown Golf Club was established on its current site on the outskirts of Arrowtown. The first nine holes opened in 1936 but it wasn’t until 1970 that the second nine was added, on the opposite side of the main highway, creating an 18-hole course in a spectacular alpine setting. Today Arrowtown is ranked among the top 20 New Zealand golf courses.
Golf Club Manager Steve Paape says there are superb views from every fairway.
“Each hole has its own appeal and there are lots of challenges for golfers of all levels. Ruins of an historic stone cottage are still evident which serve as a reminder of Arrowtown’s early beginnings.” During the upcoming NZ Open (February 27 - March 2) hundreds of out-of-town players are expected to converge on the Central Otago courses and Steve urges people to take the opportunity to test their skills on the picturesque but often challenging Arrowtown course.
“We do however encourage people coming during the Open, or anytime during summer, to book tee times. It will be a particularly busy period and by booking ahead golfers are assured of space.”
The golf course is open all year and has a modern fleet of electric carts and golf equipment for hire at the clubhouse.
“We look forward to welcoming visiting golfers this summer and particularly those here for the NZ Open,“ says Steve. “We can assure everyone who plays at Arrowtown a quite unique experience.”
www.arrowtown golf.co.nz JM
VOLUNTEERING THRIVES
Volunteering is a growing business in Central Otago, so much so that an organ-isation connecting volunteers with community groups and charities, set up two years ago, is thriving.
Volunteering Central, funded by the Central Lakes Trust, is a branch of Dunedin charity Volunteering Otago and operates in Queenstown, Wanaka, Cromwell and Alexandra raising community awareness of voluntary opportunities in the area.
Senior Co-ordinator Gillian White says Volunteering Central is making its mark encouraging people to take a more active role in voluntary work. “Our function is really two fold – working for non-profit community based organisations who need volunteers and for volunteers who want to get involved.”
“Living in such a diverse part of New Zealand means we have a great range of roles for volunteers including international sporting events, world class art and culture, conservation, community support, youth and family organisations, festivals and environmental projects.”
Gillian says the demand is continually increasing from both Central Otago residents and visitors to the area who are keen to participate in a range of activities. “While we offer support and resources to the different groups needing voluntary staff, at the same time we want to ensure that every volunteer has a positive experience. We take that very seriously and offer training and networking opportunities to help provide skills for different roles.”
www.volunteeringcentral.org.nz JM
YOUR SAVING GRACE
Karen Soundy thinks Queenstown people, particularly seniors, need to be able to maintain their independence in their own homes and she is determined to help them achieve it. Her new venture Your Saving Grace has been inspired by a gap in services in the area and she aims to “add the padding to what the public system offers”.
“There is nothing like this in Queenstown. Many people want to age at home with confidence in a social, healthy and manageable way but may need some support to do so.”
Karen and her team of professional carers will do anything from household chores to providing companionship and even helping with the crossword. “We can also provide temporary care when family and caregivers are away, or help around the home if someone has been in hospital. This service doesn’t just apply to seniors but to any age group.”
But it’s not just about care, it’s also about “having fun and a few laughs on the way”.
“It may be that we get together a group of likeminded people and head off to the Cromwell Races or take in a movie, whatever our clients feel like doing. We are very flexible.”
Your Saving Grace is based on a successful business Karen’s sister is involved in in Sydney. “They have had an overwhelming response and I am sure we will find a simi-lar demand. This is the sort of service that has been lacking and we are excited about the early interest from local residents and health professionals.”
www.yoursavinggrace.co.nz JM
Gillian White
ARROWTOWN GOLF COURSE – SPECTACULAR ALPINE SETTING
Karen Soundy
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7 OUTDOORS
www.qt.co.nz
Lake Wakatipu’s newest tourist attraction, multimillion dollar Spirit of Queenstown, will make its presence felt this summer offering daily lake cruises and exclusive excursions to the historic Mt Nicholas Station.
The purpose-built catamaran is owned and operated by Southern Discoveries which has expanded its tourism products extensively over the past fi ve years. The company already has a signifi cant presence in Milford Sound and Spirit will have a key role in Queenstown.
“It’s been an exciting development for those of us involved in her maiden voyage all the way from Australia, where she was built, to her fi rst public trip around Lake Wakatipu,” Southern Discoveries General Manager John Robson says.
“Spirit not only provides a complementary new product range for us as a company, but she is offering a new experience for visitors on her daily trips around this unique and magnifi cent landscape.“
Spirit of Queenstown’s daily Scenic Cruises will follow
a route across Lake Wakatipu to Mt. Nicholas station providing spectacular views down to Glenorchy. Four daily departures leave from O’Regans Wharf in downtown Queenstown, each lasting just under two hours.
The impressive vessel caters for up to 150 people and John says the two most important features are her modern-day stylish comfort and the fl exibility to adapt easily for private functions and charters. A spacious interior area provides seating alongside a café and bar and the three outdoor decks offer panoramic postcard views of the area.
“No other Lake Wakatipu cruise goes further or sees more than our Spirit of Queenstown Scenic Cruise. It’s a truly special experience being on the water onboard a brand-new catamaran taking in all the stunning scenery.”
The high country sheep station, Mt Nicholas, is an appealing choice for people keen to experience a taste of genuine South Island high country farm life.
The Mount Nicholas Station option in the Spirit’s itinerary incorporates a cruise across Lake Wakatipu to the normally inaccessible station, combined with a range of experiences to choose from.
“The activities on offer at Mt. Nicholas Station will provide a real Kiwi experience with options including a woolshed experience, high country walks or 4WD safari tours into the high country,” John says. “It offers a glimpse of life on a working sheep farm in New Zealand and is proving to be extremely popular with visitors.”
“Mt Nicholas is stunning and if you choose the safari or walk products you are venturing into a unique and stunning part of the South Island not normally accessible to the domestic or international markets. It’s a chance to escape from everyday life and enjoy the surroundings.
Our group sizes are small and departures are limited to provide that personal and individual experience.”
SPIRIT OF QUEENSTOWN LAUNCHES EXCLUSIVE EXCURSIONSBY MARGO BERRYMAN
More than just a great walk
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NZ GOLF OPEN 8
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NZ OPEN FACTS More than 20,000 people are expected and fans are encouraged to buy tickets early. Day passes $19.99 Thursday & Friday - includes entry to The Hills and Millbrook. Saturday & Sunday $29.99. Four day passes $54.99. Children under 18 free admission. Limited corporate hospitality tickets
available for Saturday & Sunday with daily entry to golf and VIP parking. Transport to and from
Queenstown and Arrowtown available.
www.nzopen.co.nz facebook.com/NZOpenGolf
twitter.com/NZOpen
HOPES HIGH FOR KIWI CHAMPION
NEW ZEALAND OPEN RETURNS TO QUEENSTOWN FEB 27 – MARCH 2 2014
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The expanded 2014 New Zealand Open (February 27 - March 2) in Queenstown is shaping up to be the largest golf event staged in New Zealand with a prize pool of NZ$900,000.
The 96th National Open is a tier one event on the PGA Tour of Australasia and includes a unique pro-am format. It is being co-hosted by The Hills Golf Club and Millbrook Queenstown for the next three years.
Tournament Chairman John Hart says it is the fi rst time a National Open Championship has incorporated a pro-am format anywhere in the world.
“We’re thrilled to be able to bring this landmark event to Queenstown and there’s growing hope that a New Zealander will end the 11 year drought of producing a home champion.”
The success of the tournament structure at The Hills over the past two years led to the signing of a landmark agreement between Michael Hill Tournaments Ltd (MHTL) and the Japanese Golf Tour Organisation (JGTO).
The Japan Tour is one of the most lucrative and respected professional tours in the world.
NZ Open Tournament Director Michael Glading says it is a privilege to bring 15 leading JGTO players to play in the 2014 NZ Open.
“We’re delighted that the NZ Open will become only the third international tournament outside of Japan to have an association with the JGTO.“
The Japanese golfers will join leading professional golfers from New Zealand, Australia and Asia including Michael Hendry, winner of the 2012 and 2013 NZPGA championship titles at The Hills.
Mark Brown, Josh Geary, Gareth Paddison, Greg Turner, Ryan Fox and Michael Long are leading Kiwi contenders for the title which was last won by New Zealander Mahal Pearce in 2003.
A number of Australian professionals are likely to pose a serious challenge. Western Australian Scott Strange, Auckland based Peter Fowler, Peter O’Malley, Craig Parry, Nick Cullen and Scott Laycock are all confi rmed entries.
The NZ Pro-Am Championship will run concurrently with the main tournament with a fi eld of 132 amateur golfers playing alongside the professionals inside the ropes.
Prominent Kiwi singer Anika Moa will be a major drawcard as the headline act at Open Sounds at the 2014 New Zealand Open on March 1.
The open-air concert is a key part of the entertainment planned during the National Open being played at The Hills and Millbrook Resort from February 27-March 2.
The Saturday night concert is scheduled to start at 6.00pm at The Hills, as soon as play finishes, and will feature up-and-coming Arrowtown performer Holly Arrowsmith.
While the tournament and its big names will attract golf fans from around the country, Open Sounds which will become an annual fixture is designed to appeal to locals, visitors and particularly family groups keen to be part of the NZ Open action.
Open Sounds presented by Amisfield will be held at the The 19th – a popular food, wine and entertainment zone, which showcases the best in Kiwi wine, food and hospitality and is a “must visit”destination in its own right.
NZ Open Tournament Director Michael Glading says the tournament is so much more than just about golf.
“The concert offers a social, friendly and relaxed opportunity for people to gather in this spectacular
environment.”
“We’re thrilled to launch Open Sounds and welcome Amisfield on board as the official wine sponsor. We promised to build this event annually and increase the entertainment, social, food and wine factor. We’ve certainly done that and there’s something for everyone who attends.”
He says it is exciting to have someone of Anika Moa’s outstanding calibre performing at the event.
Anika is looking forward to returning to Central Otago and is delighted to have been invited to take part in the NZ Open.
“I’m bringing my band and we are going to have a lot of fun at The 19th,” she says.
The Hills golf course showcases some of Australasia’s best works of art, including the magnificent “The Wolves are Coming” installation from China, and the recently expanded Dragonflies
exhibit by well-known sculptor Mark Hill.
Sir Michael Hill is recognised for his love of art and wants to share his unique pieces which are located around his private golf course. He encourages people to visit The Hills during the NZ Open and make the most of the rare opportunity to view the exhibits first-hand.
9 NZ GOLF OPEN
www.qt.co.nz
27 Feb - 2 Mar 2014 | The Hills | Millbrook
nzopen.co.nz
CELEBRITIES IN THE SPOTLIGHT Australian cricket legends Ricky Ponting and Allan Border and former New Zealand captain Stephen Fleming are amongst the big names alongside former Black Cap Mark Richardson, former Wallabies Captain Nick Farr-Jones and All Black legends Jeff Wilson and Justin Marshall.
Thirty-eight-year-old Ponting, who retired from test cricket in 2012, says he’s always loved coming to New Zealand throughout his cricketing career. “I haven’t spent any time in Queenstown so to play in an event like this will be a great experience. I am going to come over a few days early with my wife to enjoy the area.”
Stephen Fleming says the tournament is “a fantastic opportunity to be part of one of New Zealand’s foremost sporting events”. He says he “can’t wait to resume the trans-Tasman rivalry” with Ponting who is a former test match adversary.
Tournament Director Michael Glading says “the celebrities are a great attraction at the event and people enjoy seeing them up close and personal. It adds an additional element to the tournament for non-golfers.”
ANIKA MOA TO HEADLINE OPEN SOUNDS CONCERT
Anika Moa
www.qt.co.nz
BUSINESS 10
Southern Lakes residents are being encouraged by the Air New Zealand Queenstown Holiday Store team to make their 2014 winter holiday plans now and take advantage of good deals.
“Early in the New Year is the best time to be planning a holiday through our store,” says Manager Kelly Cruickshank. “There are so many great destinations for a winter getaway. With 12 month interest free terms available and the ability to earn Flybuys points on purchases there are no excuses for not booking.”
She says airpoints dollars do not just have to be spent to purchase flights.
“They can be used on any product available in-store to add more value to your holiday. Hotels, car hire, deposits on cruises and activities can all be paid for with airpoints dollars, with a minimum spend of $100 airpoints value.”
Kelly says if people have booked Air New Zealand flights online they can still contact the Queenstown Holiday Store to assist with any changes to itineraries.
“Instead of sitting on the 0800 number to make changes people can visit us at our store in Remarkables Park. It is much better dealing with someone locally.”
Wedding registries are a popular idea for the upcoming wedding season and available in-store. A gift registry for special events, such as a 60th birthday, has also been created.
“These days the trend is to create a register where guests can donate a nominated amount towards a honeymoon or holiday away,” says Kelly. “The recipients are given a list of who contributed but the amount they gifted remains confidential. There is no set-up fee for the registry and we give the recipients access to the Koru Lounge for the duration of their trip. It’s no surprise that this is becoming extremely popular.”
Ask us in-store for details of our 12 months Interest Free option and how you can pay for selected
hotels & cruises with your Airpoints Dollars™
Air New Zealand Holidays Remarkable’s Park (above Pita Pit),
(03) 441 190012 months
Interest Free plus collect
Fly Buys!
AIR NEW ZEALAND HOLIDAY STORE OFFERS WINTER ESCAPES
BY ANGELA ENGLISH
ISSIMO, is home to Queenstown’s most exclusive shoe collection. Located in Searle Lane, considered the new boutique end of town, ISSIMO’s exclusive leather shoes and bags are sourced predominantly from Italy but also around the world.
Owners Paul and Kerrey Garvie say this summer hot and vibrant colours are a predominent feature.
“Accatino is the epitome of Italian elegance,” says Paul. We love the bold colours and classic Italian Silhoutte and the range includes standout pieces like hot Fuschia loafers and blue brogues.”
Revolutionary new FLOGG footwear inspired by the laid back California lifestle have attracted a lot of attention at ISSIMO. Mixing a chunky wood base and EVA cushion top, the first delivery sold out in two weeks.
“We are also gaining a reputation for great UK designed shoes like L K Bennett that is unmistakeable British luxury at its best. The classic court shoe made for, and made famous by the Duchess of Cambridge will be a big seller,” says Paul.
ISSIMO is well stocked with a variety of leather bags and wallets crafted by Mooi and Officine904.
“These are beautiful and simple yet colourful and timeless bags that make any outfit look amazing. They are only from Italy and only available here at ISSIMO.”
ISSIMO SHOWCASES EXCLUSIVE EUROPEAN FOOTWEAR
Lily Hym, Kelly Cruickshank, Tracey Scoon, Cushla Foley
Well established Queenstown women’s fashion store, Goddess, has a fresh image with former Southland farmer Shirlie Pullar taking over the reins reinforcing her passion for high-end fashion.
After a career in farming Shirlie is not afraid of hard work and has a reputation for turning her projects into success stories.
“When the opportunity came up to purchase Goddess my instant reaction was very positive. Farm life was enjoyable but clothes and fashion are close to my heart and I get to wear stylish shoes to work every day so it’s a winning combination.”
Goddess is located in Queenstown’s Mall and has been one of the Southern Lake’s most celebrated fashion destinations for the past 14 years under the direction of Penny Hamilton.
Penny is excited about the new ownership.
“I loved my time at Goddess, the people I dealt with became friends and there was a lot of satisfaction in helping clients find the right outfit. Shirlie has a great eye for fashion and the confidence to keep Goddess at the forefront.”
Shirlie says it’s a privilege to be able to carry on Penny’s legacy.
“Penny has left big shoes to fill and it’s very exciting to have the opportunity to continue this iconic brand. She has been so supportive introducing me to all the designers at Auckland Fashion Week.”
Shirlie’s background in pharmacy retailing and dispensary, combined with a strong fashion sense instilled by her mother, stand her in good stead for the Goddess venture.
“My mother has inspired me with her love of clothes and making all of the dresses for my five sisters and I when we were young. My sister owned a successful boutique in Gore for many years and encouraged me to go into fashion retail.”
Under Shirlie’s direction Goddess has undergone extensive refurbishments including massive floor to ceiling glass doors and fresh white oak floors. The new modern black and cream interior complemented with Florence Broadhurst wallpaper is chic and inviting.
Goddess is recognised for its range of special occasion dresses and influential designer labels such as Trelise Cooper, Cooper, Day Birger Et Mikkelsen, 2nd Day, Salasai, Moss and Sabatini. Shoes by Miss Wilson and accessories by Briarwood, Dyrberg Kern, and Lisa Hoskin are also stocked.
“We have taken over in the middle of the summer season and by February all our new labels will be starting to arrive in store. Leading Christchurch label Deval are designing an exclusive range for the store and other new labels include, Coop by Trelise, Wells & Rock, Maurice & Eve, shoes by Kobe Husk and eyewear by Ksubi.Unbeatable quality and impeccable service will remain the key Goddess trademarks and Shirlie’s vision of her typical Goddess client is one who is both independent and confident.
“She’s a modern woman who believes in herself and likes to feel amazing while dressing to her own personality rather than just for fashion.”
11 BUSINESS
FROM FARM TO FASHIONBY MARGO BERRYMAN
Penny Hamilton and Shirlie Pullar
ARROWTOWN 12
After 25 years in business the Arrowtown Jade and Opal Factory, run by the Mullings family, is still in the spotlight for outstanding jade products.
This summer the family is marking a quarter of a century in business in Arrowtown’s Buckingham Street. Gary Mullings recalls his decision 30 years ago, to make a career change from working as a baker in Gisborne, to joining the Southern Lakes Trading Company in Queenstown.
Here Gary learned the craft of opal cutting while his 17-year-old son Lee-Roy worked as an understudy to well-known master jade carver Rob Lynes.
It was not long after joining the company that Gary purchased shares in the business.
“When we were based in Queenstown we had just a small jade factory but when a bigger factory in Arrowtown became available our business partners decided to expand.”
The Arrowtown site operated under the Southern Lakes Trading Company banner for six years before being purchased by the Mullings Family Trust.
Family connections in the business are strong. Gary, Lee-Roy, Lee-Roy’s wife Nicola and son Hunter all work in the factory and shop. Store Manager Lisa Marshall is also part of the family.
“Lisa was the first person we employed. Twenty-five years later she is still with us and has become like our right hand,” says Gary. “Lisa also works with Lee-Roy to choose the additional stock we purchase for the shop.”
The shop and factory is located in one of Arrowtown’s
heritage buildings which underwent major renovations five years ago. Recently the building became one of the first heritage buildings in the area to be earthquake proofed.
“The renovations were a major undertaking to ensure we retained the heritage elements of the building. We made sure we employed local tradespeople to complete the work and tonnes of steel went into the building,” says Gary.
The Jade and Opal Factory designs have been developed with their clients in mind, with different ranges created for their various markets.
“Our designs are specifically made for our clients in New Zealand and around the world. As well as using New Zealand jade, we also source other Nephrite jade from around the world including California, British Columbia, Russia, Australia and Mexico. Some of our raw material has been in stock for almost 20 years.”
Gary says demand for their pieces has grown dramatically in the last few years.
“ We now outsource production to home based artisan carvers throughout New Zealand to be able to keep up the quality of supply. Our expertise has also expanded into China, with a factory in WuZhou where British Columbian jade is carved to our company’s unique designs and sold to the Alaskan and Canadian market.”
Twenty-five years on the small manufacturing outlet has expanded into a leading retail and wholesale business and the Arrowtown Jade and Opal Factory’s quality pieces have helped put Arrowtown on the map as a specialist and distinctive boutique shopping centre.
ARROWTOWN JADE AND OPAL FACTORY MARKS 25 YEARSBY ANGELA ENGLISH
Lee-Roy and Gary Mullings
“Our designs are specifically made for our clients in New Zealand, America, China, Japan and Korea. As well as using New Zealand jade, we also source other Nephrite jade from around the world.”
13 ARROWTOWN
ARROWTOWN18 Buckingham Street,
Arrowtown 9302.Phone +64 3 442 0128.
AUCKLAND 547a Parnell Road, Parnell ,
Auckland 1052. Phone +64 9 358 3771.
www.cavitco.comBarbara Barry. Epitomising timeless elegance and style. Cavit&Co provide the finest quality furniture and accessory collections from around the world. We also offer a full interior design service.
Barbara Barry for McGuire Barbara Barry for Baker Barbara Barry for Henredon
All sorts of royalty have visited Queenstown, but recently the absolute Queen of Design was in the resort. American Barbara Barry is laden with honours from the design world thanks to her beautiful work in making elegant, liveable living spaces.
This self-taught designer designs elegant lighting, furniture, fabrics, bedlinen and porcelain and renowned companies such as Wedgwood, Baccarat Crystal and Baker Furniture engage Barbara to design collections for them.
Following a recent three week tour of Asia speaking about design on behalf of Baker Furniture, Cavit & Co founder Debbie Cavit invited Barbara to come to New Zealand to talk to her key clients on the subject of beauty and comfort.
“Beauty is there for all of us,” says Barbara ”and we often overlook the beauty that exists freely – a single peony is a marvel. I find that beauty has a healing power. We just need to slow down enough to take it in.”
Barbara’s style is elegant and easy -in a word- liveable, a philosophy also shared by Debbie.
When she first discovered Barbara’s work, she found that everything she said and did was in harmony with her own beliefs.
”For example Barbara’s ’Paris’ sofa, a rolled arm leather design, is still selling well after eighteen years. The reason for its popularity is its timeless design paired with quality.”
Debbie opened her Auckland showroom 23 years ago in a heritage building scheduled for demolition. Thanks to her foresight the complex still stands and houses her eclectic style and the premises has attracted a raft of other businesses around its attractive corner of Parnell.
Nearly four years ago, local demand led to the opening of her shop in Arrowtown. Despite its size this tiny showroom provides both Queenstown residents and visitors with the opportunity to view a range of quality interior products.
The Arrowtown store displays a touch of Barbara Barry alongside Ralph Lauren, Frette Fine Linens, Lalique and Verellen.
Debbie’s focus at Cavit & Co is on quality in both her products and her service and she has a reputation for loving things that last, that look better with age.
“Buying style means buying something that looks lovely the day you buy it and even better after owning it for years.”
CREATING ELEGANT LIVEABLE SPACESBY MIRANDA SPARY
Barbara Barry
ARROWTOWN 14
The historic goldmining town of Arrowtown is a key attraction during summer with a host of activities and events planned to appeal to both visitors and locals who converge on the picturesque village during the peak holiday period.
Fresh from the success of the annual Arrowtown Long Lunch, which attracts people into the main street to share a convivial meal and mark the start of the festive season, the town is gearing up for the Lake Hayes Show on January 11 and Chinese New Year celebrations on January 31.
Hundreds of Chinese goldminers settled in the area in the 1860s and the Chinese Village situated beside the Arrow River is their legacy.
Arrowtown Promotion and Business Association President Scott Julian says Chinese New Year celebrations underline the important part the Chinese played in Arrowtown’s history.
“Each year we celebrate this unique link to China with a marvellous display of lanterns. The Chinese village is a real drawcard and there are a range of activites including Tai Chi classes, a classic Chinese film, The Red House and brush painting workshops to mark the event.
The Lakes District Museum, located in the main street, is the hub of the community with an active and busy information centre providing everything from walking maps to gold pans. Inspirational art exhibitions are continuously on display in the gallery while downstairs a true to life historic streetscape, complete with old school
house, bakery and prison recreates Arrowtown’s early days.
A new Arrowtown Visitor Guide was recently launched and is now available at the Museum.
“We annually attract in excess of 400,000 visitors which are evenly split between New Zealand and overseas.
The new 40-page guide has been produced in response to demand and represents a range of activities and businesses in Arrowtown and is a showcase of what is special to the area,” says Scott.
The town’s strapline is “where history meets nature” and during summer hundreds of people use the extensive network of biking and walking trails that have been developed in and around the district. Mountain biking on the Queenstown Trail between cafés and wineries and alongside the Arrow River is a popular pastime.
On February 22 the inaugural La Pisa Ronda, a challenging 160km cycle race will see competitors starting in Arrowtown and riding to Cromwell and Wanaka and over the iconic Crown Range to finish back in Arrowtown. Two shorter stages are also planned to cater to riders of all levels.
The NZ Golf Open (February 27-March 2) is expected to attract thousands of golfing fans to The Hills private golf course while the Motatapu challenge, following a course over three historic high country stations from Glendhu Bay in Wanaka to the finish line in Arrowtown, rounds out the event season on March 8.
With its unique blend of past and present Arrowtown is also a cosmopolitan shopping destination with a high end range of fashion, jewellery, interior and gift stores. Award winning restaurants, cafés and bars are plentiful complemented by boutique sweet and ice-cream stores and Dorothy Brown’s art house cinema.
ARROWTOWN HOSTS DIVERSE SUMMER EVENTSRMBY MARGO BERRYMAN
Chinese Village
15 ARROWTOWN
DENIM IS NOW It’s okay to break the rules and double up on denim this summer season. New seasons DIESEL denim is now in IKON for men and women. New washes and a depth of fabric never seen before.
MUSICAL NOTE - JOHN LENNON SHIRTS MADE BY ENGLISH LAUNDRY ARE SECOND TO NONE FOR DETAIL AND INSPIRATION –
PATTERNS ARE DESIGNED AROUND THE ART OF JOHN LENNON HIMSELF.
DRESS UP Shop for the latest dresses by Ricochet, Calliope, Episode, and Obi at Wallace & Gibbs. From floral prints and embossed cottons to pin tuck details and tie dying, the selection is on trend. Perfect for weddings and special summer occasions.
“NEED SUNNIES? Head to IKON and check their sweet range of Quay sunglasses for guys and girls from just $49”
SHIRT KINGS
With an industrial leather feel and grungy street look, new Pearly King T Shirts work well for guys worn over chino shorts or faded cut offs. Also try their Check Cobalt shirt with faded print pattern and denim collar at IKON
CUTENESS IS RUBY What’s not to love about the
range from RUBY at IKON with flowery, girly dresses with
ruffle sleeves, star night sky baby doll dresses and black and white heart print tops. COOP
GLAMOUR Looking for top
end glamour that will catch
everyone’s festive eye this summer. IKON has a select range from COOP
including the Lennon dress with cross over leather
strap detail and floral pant and
baby doll dress.
MANSCAPING Graphic print and primary coloured stripy polos by Ben Sherman are the perfect pairing for jeans or shorts for smart casual dressing. Alternatively step it up a notch with a Cutler & Co combination of classic shirt and jeans for weddings or posh barbecues at Wallace & Gibbs.
CHECK OUT OUR LATEST HIGHLIGHTS ON FACEBOOK
facebook.com/Ikonnewzealandfacebook.com/wallaceandgibbs
Plant based skin and beauty care products designed to deliver great results for modern day living is the motivation behind Australian Natio range, now available at Remarkables Park Pharmacy. Launched 20 years ago Natio, the Latin word for birth and the ancient name for the Goddess of Nature, is today an internationally recognised beauty and skin care range and one of the best selling natural beauty brands in Australia.
Remarkable Pharmacist Glenn Mitchell says the Natio products and giftware sets are popular with a wide cross section of customers with an affordable price range to suit everyone.
“It’s a lovely range of top performing skin care that provides simple and gentle beauty treatments for everyday life. The combination of plant based natural products with aromatherapy principles is something that has wide appeal.” Both men and women are catered for in the Natio range. Combining fine natural ingredients with 100% pure essential oil blends the product works to create easy going beauty regimes that produce healthier and more radiant skin.
Natio has a selection of skincare, makeup and body care for all skin types.
“The makeup includes everything from BB creams to
mineral correctors, concealers and foundations along with lip and eye treatments. For hands there are products like the antioxidant hand and nail cream and for suncare there are sunscreen and gradual tan lotions,” says Glenn.
“We also have a beautiful range of gift sets including the Natio Spa collection of natural bath and body products that have ayurvedic herbal extracts and certified organic plant extracts. These are very popular.”
With natural, essential oils and plant extracts at the core of the formulations Natio provides simple and effective solutions for everyday use. With its focus on natural ingredients it is hardly surprising the range has gained such widespread international recognition.
PAMPER 16
www.qt.co.nz
LA BLOND
Expert stylists Amanda, Sonya and Jo ensure preparing for
any function is easy.
“Getting your hair done should be relaxing and even a bit of
fun,” says Co Owner and Senior Stylist Amanda. “Why not kick-off a night on the town with a blow wave or up-do
at La Blond”
La Blond is located next to the Sofitel Hotel in Central
Queenstown.
LA BLOND TURNS HEADS THIS SUMMER
PARTY SEASON
It is party season and the perfect time of year to look
your brightest and best at every celebration with
hair perfectly styled by the experienced team at La Blond.
“Whether you are planning a wedding, a night out with the girls or a luncheon with colleagues, you always feel
more confident with fabulous looking hair”.
WEDDINGS
“The team and I love working with wedding parties and we understand that every bride has a vision of their perfect
hair for the perfect day.
We really listen to our clients to determine the right look
for them.
It could be anything from the soft look achieved by a blow
dry to a more formal and ceremonious up-do.”
FOCUS ON NATIO RANGE AT REMARKABLES PHARMACY
La Blond Hair Studio takes French cottage décor and adds a
contemporary and luxurious twist. “Our studio is the perfect place
to be pampered a little this summer, so you feel great at any event.”
17 REMARKABLE MARKET
Remarkables Market is a vibrant southern market and has become a significant attraction for visitors as it enters its fourth summer season.
The market operates every Saturday and attracts around 50 stallholders each week. Most make their own products and are happy to spend time with marketgoers, discussing their individual ventures, and outlining the specific processes used.
Held in the distinctive Red Barn in Remarkables Park the market offers visitors the chance to mingle with locals and enjoy live entertainment, great coffee and refreshments. The option is there to enjoy brunch or lunch at the market or take away some of the many and varied foods on display.
The Remarkables Market has a reputation for its artisan food, home grown vegetables, plants and diverse crafts which make superb gifts and souvenirs of New Zealand. Specialty stalls include the popular vegetarian stand operated by Queenstown café Habebes, handcrafted coffee liqueurs made by Quick Brown Fox and traditional European style chocolates from The Chocolate Workshop.
There is always a wide range of spicey micro greens from MayJer MicroGreens and fresh juices made to order from the Green Juice Company. The many craft stalls include jewellery by No Love Lost, women’s and children’s clothing made by Tuti Fruti, wine barrel platters and candelabras from Wine Country Creations and Past Pleasure retro tiles.
The Remarkables Market is open Saturdays 8.30am - 1.00pm throughout the summer. Follow the signs from the Remarkables Park Town Centre or visit www.remarkablesmarket.co.nz. Tel: 03 4423084
STARTING26 OCTOBER
WE’LL SEE YOU THERE!
2013 - 8.30AM - 1.00PM
LOCAL & REGIONAL DELIGHTS & GOODIES FOR THE HOME
CHECK OUT FACEBOOK.COM/ REMARKABLESMARKET [email protected]
REMARKABLES MARKETMAJOR SUMMER ATTRACTIONBY PENNY SIMPSON
PRICE FROM $750,000. VIEW call now for your viewing time.
CALL Louise Fisken 03 442 7746 e [email protected]
Professionals Queenstown, 26 Shotover St, Queenstown www.professionals.co.nz
PROPERTY 18
www.qt.co.nz
Hidden from view this elegant townhouse will surprise you. On arrival this home reveals a magnificent garden setting with fabulous views across Lake Wakatipu. Exceptionally sheltered and bathed in sunshine year round, you will need to be quick for this sought after Frankton address. Living and sun lounge open directly to a manicured garden setting ideal for long lazy lunches this summer. Upstairs the master bedroom wing has its own study or nursery room with an expansive bathroom. Two further bedrooms and bathroom ensure private space for family and guests. Double garage with plenty of off street parking. A must to view now.
hiddeN tReASURe
FOR SALE BY AUCTION. VIEW call now for your viewing time.
CALL Louise Fisken 03 442 7746 e [email protected]
Professionals Queenstown, 26 Shotover St, Queenstown www.professionals.co.nz
19 PROPERTY
www.qt.co.nz
LooKiNG to LiVe iN FRANKtoN?
Looking for lake views and great sunshine? Elevated above Lake Wakatipu with fabulous water views this charming townhouse may be your next home. Tucked away in a quiet street in old Frankton with easy access to the lake. Delightful sun filled living and dining extend outdoors with even better views to enjoy. Accommodation features downstairs master suite that opens out onto a private courtyard garden. Upstairs offers an optional master bedroom with lake views and opens out onto a balcony. A third double sized bedroom and bathroom faces north east. Rarely available, plan your move now and call today to register your interest. For Sale by Auction Friday January 17 2014 1.00pm on site at 36A Boyes Crescent, unless sold prior.
DESTINATION 20
www.qt.co.nz
Open 7 days Cnr SH6 & Sandflat Road, Cromwell (03) 445 2277 www.thenose.co.nz
Located at the gateway to Highlands Motorsport Park
Eighteen months ago the site of Highlands Motorsport Park near Cromwell was an unproductive wasteland. Today it is a recreational showpiece thanks to the vision of pet food tycoon Tony Quinn.
Originally the concept of a motorsport park was the dream of a small group of South Island motorsport enthusiasts, then Scottish born businessman Tony Quinn entered the picture.
Also a competitive racing car driver, he liked what he saw, purchased the venture and in a short space of time turned the original dream into a reality.
Highlands Marketing and Events Manager Melanie Kees says Tony however wanted Highlands to be more than just a race track.
“He wanted it to be a year round attraction to suit a wide range of people, so that there is something for everyone who visits.”
As a result Highlands not only has an international standard motor racing circuit, but the complex also
includes the National Motorsport Museum, a café, restaurant, vineyard, high-end go karts, high-speed adrenaline activities and a quirky sculpture park, encompassed in an attractive green park-like setting, complete with a lake and forest.
The unique race track follows two loops into the forest and features an overhead bridge and underpass. It can be used in three separate, shorter confi gurations and there are literally dozens of other confi gurations as well.
“Everything has been created to the highest possible standards and development is continuing with the completion of a control tower, new activities and an apartment facility, “says Melanie.
She says from the day of its launch at Easter 2013 Highlands has been in the spotlight.
“During the offi cial opening thousands of visitors and guests from around the country and overseas converged on the park and all our expectations were exceeded. Highlands is unique because it is an
experience for everyone and since opening it has seen a constant stream of visitors.”
There are activities for both thrillseekers and those who prefer something more sedate. The on-site restaurant, The Nose, specialising in sumptuous platters and renowned Central Otago wine, and the Pit Stop café overlooking the track, are drawcards.
“Highlands is everything Tony promised and the response we are getting to our events refl ects the demand for the activities we are offering,“says Melanie. “Some people come to soak up the atmosphere of what’s been called the best motor racing facility in the Southern Hemisphere while others come to see the museum where there are more than 30 historically signifi cant and rare cars that refl ect the proud 100 year heritage of motorsport in New Zealand. The park is certainly making its presence felt as a key attraction and we are looking forward to hosting visitors from around the world this summer.”
Highlands Motorsport Park Central Otago Showpiece BY ALLAN DICK
21 DESTINATION
www.qt.co.nz
HIGHLANDS MOTORSPORT PARK CENTRAL OTAGO
PHONE: +64 3 445 4052 www.highlands.co.nz
NOWHERE ELSE
CAN YOU HAVE
THE HIGHLANDS
EXPERIENCE!
RACE GO-KARTS
VISIT THE NATIONAL MOTORSPORT
MUSEUM
OR FEEL THE ADRENALIN ON THE
RACE TRACK
WINE EXPERIENCEENJOY OUR RESTAURANT AND
The success of Highlands Motorsport Park’s first major motor racing event in November 2013 has established the facility in the motorsport world and laid the groundwork for the next big race meeting in January 2014.
From January 25-26 the impressive new facility near Cromwell will host a festival of V8 action headlined by the BNT V8 SuperTourers.
The vehicles are described as future-proofed V8 touring cars created with the latest in design and engineering.
“With stars like Greg Murphy, Shane van Gisbergen, Jack Perkins and Scott McLaughlin in the Supertourers it will be an event not to be missed,” according to Highlands Marketing and Events Manager Melanie Kees. “These guys really know how to drive.”
The SuperTourer action will be supported by V8 Ute races, always a popular category with spectators.
“We also have the Autosure Central Muscle Cars(CMC) coming so it will truly be V8 heaven,” Melanie says.
The CMC’s are designated as vehicles that were in production between 1958 and 1978 and include much-loved classics like Ford Falcons, Holden Toranos and American Mustangs.
Additional entertainment will be provided on and off track, families will be well catered for and there will be plenty of food and drink on site.
“We are upbeat about the chance to showcase Highlands again to motorsport fans around the country,” Melanie says. “We got great feedback from our first major event and expect an even greater response to the January fixture.”
Highland’s Motorsport Park is as much a visitor attraction as it is a competition race track.
The 88ha park is continually bringing new activities on stream and there are several options for people wanting to take a spin around the unique 4.5km race track.
“A taxi ride like no other is one option, the taxi being a powerful Porsche Cayenne Turbo,” according to Highlands Marketing and Events Manager, Melanie Kees. “This is definitely a big attraction for people who like fast cars.”
The Skydive Wanaka V8 Thrillseeker is another one for adrenaline junkies.
“This is a real V8 Supercar that takes two
passengers. The heat, noise and pure grunt of a V8 makes for quite a ride. Then there are the Highlands Dirt Buggys which operate on a newly created 4WD dirt track and offer a quite different perspective.”
Well known racing car driver Grant Aitken provides rides around the track in a Porsche GT3 Cup Car which has the fans queuing up. “His purpose-built race cars travel at over 200kmph offering an authentic motor racing experience,” says Melanie. “The feedback is incredible, people love it.”
Suzuki Swift Race Cars provide a self-drive option while other activities include go-karts, mini-golf, a sculpture park and National Motorsport Museum.
FAST CAR OPTIONS FOR HIGHLANDS VISITORSBY JILL HERRON
V8 HEAVENBY JILL HERRON
SHOPPING 22
www.qt.co.nz
Lets Get Outside has created a significant niche market in Queenstown attracting not only New Zealanders but also out of town visitors who like the mix of fashion and performance clothing and footwear produced by Patagonia and Merrell.
Manager Heidi Cochran says the high-end lifestyle store in The Mall has the best collection of both brands available in New Zealand.
“This applies particularly to Patagonia which has a fantastic range for everyday wear as well as specialised use. One of the best sellers is the Patagonia dress which comes in seven different styles this summer featuring a range of patterns in organic cotton and hemp. While the dresses are our top selling item there’s also a lot of focus on women’s yoga gear and other active products.”
Patagonia aims to make the best products that cause the least harm, by using recycled materials and where possible, creating garments that can be recycled.
“The company strives to keep products simple and versatile so people need fewer garments. The paradox is that they are selling more despite pushing the message to consume less,” says Heidi. “But Patagonia accepts that it is a good result because they are teaching people to buy less overall, and at the same time giving back to the environment through the “1% for the planet” programme, which they have contributed $100m to over the past ten years.”
Lets Get Outside is undergoing a refurbishment this summer to create an improved display area and enable more clothing and footwear to be showcased.
There is plenty of variety in the Merrell footwear range
for summer and women’s sandals in particular are a popular with their combination of stylish design and comfort. “There are many cheap sandals on the market with no cushioning or support and once people have experienced the all-day comfort and support of Merrell they become converts. The brand is definitely the market leader in lightweight and performance outdoor footwear and Merrell is always motivated to provide something new and different.”
She says the innovation of Merrell is evident in its “barefoot” range which appeals to both athletes and every day users.
“Women particularly like the lightweight and comfort of the barefoot shoes and Merrell is now applying the barefoot technology to shoes and boots designed for hiking and walking. The new tagline is ‘Out Perform’ which speaks for itself.”
INNOVATIVE OUTDOOR BRANDS AT LETS GET OUTSIDE BY JENNY MCLEOD
Introducing the new Arthur Barnettonline store that makes shopping
so easy, delivered right to your door.
Arthur Barnett is one of New Zealand’s iconic department stores. Now you can purchase
direct from their lingerie, women’s and men’s fashion, beauty and cosmetics, homewares, home linens, childrenswear and casual living
departments, anywhere - anytime.
www.arthurbarnett.co.nz
Arthur Barnett is one of New Zealand’s iconic department stores. Now you can purchase direct from their lingerie, women’s and men’s fashion, beauty and cosmetics, homewares, home linens, childrenswear and casual living departments, anywhere - anytime.
Introducing the new Arthur Barnett online store that makes shopping so
easy, delivered right to your door.
WelcomeTO OUR NEW ONLINE DEPARTMENT STORE
FREE shipping within NZ on all
purchases.FREE Shipping applies
to orders weighing 15kg and under
FREE shippingwithin NZ on all
purchases.FREE Shipping applies
to orders weighing15kg and under
WelcomeTO OUR NEW ONLINE DEPARTMENT STORE
AB Ad.indd 1 22/07/13 8:39 AM
Heidi Cochran
www.qt.co.nz
23 COMMUNITY
Patagonia’s Mission Build the best product, cause no unnecessary harm, use business to inspire and implement solutions to the environmental crisis.
Merrell’s Mission
We inspire the outside athlete in everyone with product at the horizon of performance and style.
11 The Mall +64 3 409 2010 Open 10am-6pm
Wakatipu High School has “massive potential” to become a leading New Zealand secondary school reflecting the energy of the Queenstown community, according to Principal Steve Hall.
Taking on the top job at Queenstown’s sole secondary school 12 months ago Steve was in familiar territory, teaching at the school during the 1990s. He comes to the role after recently heading the Halberg Disability Sport Foundation and previously the Outward Bound School at Anakiwa.
“While I have always seen the potential in Wakatipu High School the real motivation to return was based on my enthusiasm for working with young people and helping guide their development.”
He says Wakatipu High School has many good attributes. “We have great teachers and there are awesome opportunities for the kids living in Queenstown. But there are obvious places where we need to make improvements and we are committed to that. Most people who move to Queenstown make a conscious choice to do so and the school needs to be the best it can be to help attract families to the area. “
The socio-economic makeup of the Queenstown community ranks the school in the top bracket, with a decile 10 rating. This has a subsequent impact on Government funding.
“While in some ways we are typically decile 10 we have some real issues with this because the cost of living is high in Queenstown and we have families in the school who really struggle financially,” says Steve. “We actually span the deciles which makes it difficult and we do need to look to other sources of income because Ministry of Education funding is just not enough.”
With this in mind supporters have recently launched the Wakatipu High School Foundation which will help take the school to the next level providing supplementary funding and raising its profile as a leading New Zealand school.
The Foundation, which will support both funding shortfalls and the establishment of an endowment fund, is a significant initiative as the school looks toward relocating from Central Queenstown to Remarkables Park in 2017.
“It will go a long way to achieving our vision of
delivering a good all-round academic education as well as providing excellent opportunities in art, music and sport. Our goal for the start of 2014 is to attract around $200,000 to support the appointment of full time sports, arts and e-learning co-ordinators,” says Steve. “We also want to create, among other things, a student hardship fund and provide professional development for staff.”
Early backing for the Foundation has been encouraging with several local companies putting up their hands as inaugural business partners. An alumni of past pupils is also being created and is expected to be a good funding source.
The overall aim is to secure a multi-million dollar endowment fund in the future and Steve is confident it can be accomplished.
“Queenstown is a community of achievers, the kind of people who live here have a lot of skills to contribute, and Wakatipu High School can benefit hugely from integrating with the community at all levels. We have a great future ahead of us.”
FOUNDATION TO TAKE SCHOOL TO NEW LEVELBY JENNY MCLEOD
WHS Foundation Trustees– Steve Hall Principal, Mark Taylor Chairman, Jane Todd General Manager, Alistair Nicholson, Jonathon Guernsey, Wayne Foley
Su
e W
illia
ms
www.qt.co.nz
OUTDOORS 24
Queenstown has become a mecca for riding in New Zealand and Outside Sports is celebrating the summer biking season with their largest ever range of of state-of-the-art Specialized rental and demo bikes.
Outside Sports Bike Shop Manager Jim Hawkridge says their 2014 range has grown significantly to cater for the wide variety of different riding types in the Southern Lakes.
“As the categories become more specific, to get the best experience it’s so important to be on the right bike. People will find something to suit them, whether it’s a recreational bike path ride , a challenging Cross Country epic or gravity assisted Downhill. We’ve got it all covered.”
Jim and Scott Rainsford, who heads the Outside Sports Wanaka bike shop, are, along with their staff, experts in their field and the combination of expertise and local knowledge means people get an all round positive experience biking in the area.
“People are really spoilt for choice and will usually
find a far better selection of bikes here. It’s becoming more common for people to do multiple rides during their stay so they can really take advantage of what the area has got to offer. Biking can be intimidating in a new area if you don’t know where you are going. Through our service we aim not only to provide the best Specialized bikes and other equipment, but also in depth advice about the different trails and excursions all of which adds to the experience,” says Jim.
“Some visitors to the resort find it hard to leave without taking a bike with them. We recently delivered one to a Brazilian man’s private jet parked at Queenstown Airport! It’s not uncommon for people to want a new bike boxed up, so they can take it home with them. “
Outside Sports has partnered with Around the Basin bike trips which offer all levels of riders the opportunity to explore the Queenstown Trail with as little or as much support as required along the way. The company also operates the Ride Centre at the bottom of the Skyline gondola.
“People have the luxury of testing some of the best downhill bikes on the market in the nearby Queenstown Bike Park which is fast gaining a reputation as an exciting and challenging place to ride,” says Jim. “While the bikes offered at the Ride Centre are predominantly downhill we do have a broad range of other models which we have increased this season,” Jim says. “We’re also seeing more and more women turn to biking as a pastime.
Specialized has always been serious about women’s cycling and we have a dedicated range highlighting women specific features. This is the biggest area of growth in cycling because women see biking a great way to socialise, network, have fun and keep fit.”
Jim says the Specialized women’s design philosophy starts with better fitting bikes.
“Being comfortable brings enjoyment, confidence and control. “
Outside Sports also stocks a comprehensive range of riding accessories including New Zealand cycle jerseys and their own Outside Sports range of cycle wear. One of the most popular items this summer is a fund raising t-shirt for the Queenstown Mountain Bike Club featuring the logo “dirt is the new snow”.
Biking the SpecialiZed Way at OutSide SpOrtS BY JENNY MCLEOD
25 OUTDOORS
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CHOOSE TO EXPERIENCE MORE.
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WOOLSHED
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Ultimate Hikes Head Guide Shaun Liddy joined Ultimate Hikes as a guide ten years ago and “can’t imagine a more rewarding job. There is so much variety and we get to introduce people from all over the world to our spectacular, pristine environment”.
He oversees guide training and co-ordination for the Milford, Routeburn and Greenstone guided walks and while each has its own individuality he highly rates the diverse landscape of the Routeburn which passes through both Fiordland and Mount Aspiring National Parks.
The Routeburn Track walk is a 32km two night and three day accessible alpine experience. Modern lodges at Lake McKenzie and the Routeburn Falls are well equipped and include all meals, hot showers and even rooms with en suites.
“The Routeburn is a spectacular three day walk and part of its appeal is that it can easily fi t into peoples’ timetables,” says Shaun. “Our lodges are extremely comfortable with private rooms recently added and there is often availability at short notice. Because we provide almost everything including packs and wet weather gear, there is nothing to stop people deciding to walk one day and going the next – as long as they have good walking shoes and bring the equipment we recommend that is!”
The Routeburn is rated moderate and is split into three days walking.
“We encourage our walkers to go at their own pace, in their own time. There is no pressure and we always have a guide at the end of the group to provide as little or as much information and assistance as required.”
The Routeburn is home to many native birds such as the yellowhead, parakeet and bellbird along with a diverse range of plant species and geological features.
“People are blown away by the alpine landscape and the ‘away from it all’ experience,” says Shaun. “Phones and computers don’t work on the track and it’s very much a level playing fi eld with guests taking away a signifi cant shared experience and new friendships.”
MILFORD TRACK CELEBRATES 125 YEARSBY JENNY MCLEOD
In 1888 explorer Quintin Mackinnon built a track up the Clinton Valley at the northern end of Lake Te Anau, crossing a pass leading to the Sutherland Falls, discovered eight years earlier by Donald Sutherland.
Mackinnon gave his name to the pass and 125 years on the track leading to Milford Sound has become one of the most celebrated wilderness walks.
The 54km route covers diverse landscape through lush rainforest passing sheer granite canyons, lakes and fi ords and spectacular waterfalls. Ultimate Hikes Milford Track Guided Walk is a fi ve day, four night trek, and as the original walk on the Milford has been developed over many years, offering comfortable lodge accommodation and a fully guided experience. General Manager Noel Saxon pays tribute to the early pioneers for the legacy they left.
“The challenges Mackinnon and his companion Ernest Mitchell must have faced cutting a track through such hostile country cannot be underestimated. Together with Sutherland they have ensured an outstanding walking experience for people from all over the world.”
This summer the Sutherland Falls track has re-opened for Milford Track users, providing access to the 580m waterfall, after it was closed by a rock fall in October 2012.
“The Sutherland Falls are believed to be the tallest of their kind in New Zealand and the redeveloped track, which includes two new swing bridges, is a milestone enabling people once again to get a close-up look at the stunning falls.”
ROUTEBURN OFFERS ACCESSIBLE ALPINE EXPERIENCE
BY JENNY MCLEOD
BY JENNY MCLEOD
OUTDOORS 26
www.qt.co.nz
Creating a business that caters to bikers from mountain and cross-country to downhillers and roadies has been a recipe for success for Wanaka businessman Matt Tuck.
Matt is a passionate outdoors enthusiast, former professional runner and Coast to Coast and Ironman competitor and set up his first Bike Lounge 12 months ago in Wanaka’s Frederick Street, focused on creating a small boutique bike shop that delivers big on service.
“The store was phenomenally successful from the get go despite the fact that we are only open two days a week. Being part of a group of 31 different retail stores around New Zealand we have greater purchase power and can pass on those savings directly to our customers so that has been a big drawcard.”
The Bike Lounge has now expanded into Queenstown with the opening of a new store on Gorge Road attracting an instant, positive response.
“Because we haven’t gone into the centre of town where rents are high and we are only open four days a week, from Thursday afternoon through to Monday morning, it means our costs are lower. Our pricing policy is that we do not put on a full mark up so it makes the price points really competitive,” says Matt.
“I have great guys working for me who have the expertise and experience to sell the right bike to the right person but also provide top of the line servicing.”
Kurt McDonald, who has four years experience as a fully qualified bike mechanic and rides the National Downhill Series, together with Josh Atkins, the youngest rider ever to win the Tour of Southland, man the new Queenstown store.
“These guys are here ‘living the dream’ and have extensive knowledge of the bikes and what people require. Whether it’s a first timer starting to ride the Queenstown Trail, a family needing bikes for the kids or serious downhillers, we cater for everyone.”
The Bike Lounge sells an exclusive range of high quality specialist brands including Kona, LaPierre, Merida, and Marin and also stocks a wide range of accessories.
“The fact that Kona bikes are now available in
Queenstown has created a buzz amongst the downhillers and we have sold out of the deluxe model already,” says Matt. “Two of the guys who work in the Skyline Park were amongst the first to come in and purchase – they couldn’t wait to get their hands on them.”
“Merida is the largest bike manufacturer in the world and is therefore a factory owned brand with one less margin in the chain, so dollar for dollar they are the best priced bike, with the same specs as the other top end lines.”
The same highly specified bikes also make up a full rental fleet at The Bike Lounge and bikes can be hired in Queenstown or Wanaka and dropped off at either shop.
The team also delivers to hotels and accommodation places making it easy for visitors.
The Bike Lounge’s range of bikes are available for purchase online with free delivery anywhere in New Zealand.
“People who rent bikes sometimes want to take them home,” says Matt.
“It’s very easy because if they like the bike then they can purchase and we will deliver anywhere in the world. Our whole philosophy here is about hospitality, providing good service and ensuring our customers have the best experience.”
BIKE LOUNGE –A RECIPE FOR SUCCESS
Matt Tuck, Josh Atkins, Kurt McDonald
BY MARGO BERRYMAN
GREAT RANGE OF BIKES AT UNBEATABLE PRICESBIKELOUNGE.CO.NZ
Wanaka12 Frederick St.Ph. 03 428 4270Open: Fri & Sat
Queenstown109 Gorge RoadPh. 03 428 4250Open: Thurs - Mon
BEST DEALS ON BIKES IN QUEENSTOWN & WANAKA
XC/TRAIL - KONA HEI HEI 29”WE WILL DELIVER TO HOTELS & OTHER ACCOMMODATION
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27 PROPERTY
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Covenants at the exclusive 130 ha Bendemeer property near Lake Hayes are quite unique and less restrictive than most of the Wakatipu Basin according to David Ponting, Design Director of Auckland based practice Ponting Fitzgerald.
“Bendemeer is a beautiful environment and there is an extra layer of design flexibility allowed through its resource consent which is not as constrained as other areas around Queenstown,” says David whose exceptional design for a private residence on the site is in the spotlight.
His client had “looked at everything and left no stone unturned” in her search for a suitable location for her new home. “When she discovered Bendemeer she was excited to find land with such raw Central Otago character and undulating topography.”
Her singular brief for the house was “let the land speak”.
“This request was made in total respect for the beauty she saw in the jagged rocks and expressive contours,” says David. “She provided a functional list of requirements relating to size and number of rooms but otherwise had no definitive expectations. It is certainly unusual to have that degree of flexibility but a wonderful opportunity to find out about a person’s passion and express it through architecture.”
From the outset David was convinced the house could become an integral part of the land, earthing itself in the surrounding rock.
The result is a pair of contrasting forms but each
conceived as gliders, one which has landed grounded amongst the rocks, and the other still in flight skimming across a ledge.
At the time the design had to be approved by every Bendemeer owner before construction could proceed. However a design committee made up of directors of Bendemeer Management Ltd now operates to provide a smooth and enabling process for land owners.
“We received overwhelming approval for our project, living proof that the Bendemeer covenants work well. The owners are clearly united in their desire to see refined contemporary architecture in this outstanding environment,” says David.
Using concrete cast against rough sawn timber, similar to that in the existing traditional Bendemeer woolshed, a unique structure that connects with both the landform and heritage of Bendemeer has been created.
“The house has the appearance of a stone slab projecting out of the land much like the rocks surrounding it,” he says.
Another innovative concept created by Ponting Fitzgerald for a specific Bendemeer site is the Snowbox, a black steel box with a secret inner courtyard designed to fill with snow, or provide a contemplative garden, depending on the season.
“This is an idea we came up with to show just how powerful the Bendemeer landscape is and how powerful the architecture in it can be,” says David who is currently working on other projects in the
Queenstown area that reflect his distinctive vision and individuality.
Mount Farm Ventures Ltd, majority site owner in the Bendemeer development, has reinforced that while protective land covenants and design guidelines have been adopted, the rationale behind them is to ensure a consistency of build.
“We don’t consider the covenants are overly restrictive. The height restrictions and specifications which are in place are simply there to guarantee that homes are not too intrusive on neighbouring properties and do complement the surroundings, without limiting personal style and creativity,” says Marketing Executive Sarah Cairns. “The outstanding home designed by Ponting Fitzgerald is a prime example, reflecting the flexibility of Bendemeer’s design programme, encouraging contemporary and individual flair.”
Bendemeer has achieved excellent sales and increased interest and exposure in 2013 with predictions for ongoing demand for the exclusive, quality lifestyle sites.
“The sale of three properties alone represent 25% of the market share for vacant lifestyle land sales in Queenstown, ranging between $600m and $1.2m, in the first six months of 2013,” says Ms Cairns. “We have had another three sites recently go under contract which is a promising start to the 2014 selling season and further underlines the growing appeal of Bendemeer as a lifestyle option.”
BENDEMEER LANDSCAPE INSPIRES EXCEPTIONAL DESIGNBY JENNY MCLEOD
ART 28
... a day at the market
www.marketplace.net.nz
EverySATURDAY
ON EARNSLAW PARK9am to 4pm
Local ArtistS • Live Music
Laurence Belcher lives in “paradise” and wants to share it with others.
A professional photographer for 30 years Laurence has recently launched Paradise Pictures photographic tours. “My home is at the head of Lake Wakatipu close to the aptly named Paradise. It truly is paradise and my vision is to introduce photographers to the many beautiful, majestic and idyllic locations at the Head of the Lake which they many not otherwise fi nd.”
Laurence is passionate about photography and his professional training as a former chef enabled him to channel his interests into food photography and television. He has contributed to a number of high profi le books, and during his time with Television New Zealand he directed many lifestyle programmes including the successful ‘Taste New Zealand’.
“I like to photograph a range of things including landscapes, people, action and corporate events and before my move to Queenstown I ran a series of successful photographic workshops. In addition to assisting photographers to get their cameras out of automatic mode I’ll provide artistic guidance enabling them to capture stunning shots, providing
memories they can take home.”
Paradise Pictures tours are half-day with pick-up from Queenstown and Laurence is looking forward to hosting Kiwi and overseas enthusiasts.
“Partners of photographers are also welcome to join in as the tours are stylised to suit the individuals. The locations we visit are simply stunning, even without a camera people will appreciate their outstanding scenic value.”
Laurence makes it easy for people to enjoy the area without wasting hours searching for the best spots. “My goal is for every client to leave Queenstown feeling they have genuinely experienced paradise!”
Queenstown’s original market, the Creative Queenstown Arts & Crafts Market, has focused on profi ling artists from around the South Island since its inception.
Held every Saturday at Earnslaw Park, the range of hand crafted artisan products has steadily expanded over the years and today the market hosts a vibrant and eclectic display of arts and crafts.
Co-ordinator Jasmine Clark says there are a number of artists who are prepared to travel some distance to display their work in Queenstown.
“We have people coming regularly from as far as Nelson, Christchurch Dunedin and Invercargill and joining in with our local artistic community so it makes for a wonderfully eclectic array of products for sale.”
“Every weekend we include some form of performing arts and music in the park which makes for a very lively and fun atmosphere that visitors and local families really enjoy. It’s very relaxing and friendly. Earnslaw Park is beautifully located right on the water’s edge with the Remarkables in the background and people love the setting.” Artists pride themselves
on representing their own wares at the market which allows people to meet and talk to the artists about their products.
The range includes jewellery, photography, clothing, pottery, soaps and balms, copper craft, carving, metal sculptures, glass art, weaving, fabric painting, woodcrafts and paintings. This summer there will be extra Christmas and festive markets held on December 20, January 3, January 15, February 5 and February 21.
PARADISE PICTURES LAUNCHES PHOTOGRAPHY TOURS
MARKET PROFILES SOUTH ISLAND ARTISTS
Queenstown artist Angus Watson has been a professional artist for more than 25 years and his upcoming exhibition from January 3-14 will have a diverse range of work refl ecting his varied interests and passions.
Angus is highly sought after for commissions and holds exhibitions around New Zealand and his annual January exhibition at his rural studio is always eagerly anticipated.
“I have accumulated a big collection of new artwork for the January 2014 exhibition. Having my own exhibition gives people a chance to visit my studio in its idyllic garden setting and see where my work is created,” he says. “Clients are always keen to
know what inspires specifi c paintings and I enjoy meeting the cross section of people who visit.”
His varied collection features nudes, landscapes, boats, horses and fi gures.
His nudes are detailed tones of golds, reds and silvers and his watercolours use bright, vibrant colours. “I make a bold use of colour and my work tends towards impressionist.”
His latest calendar for 2014 is available and represents a stunning mix of his favourite work.
Angus also sells a selection of prints and cards from his studio.
Visit the studio in Littles Road Dalefi eld. No appointment necessary. www.anguswatson.com
DIVERSE WORK HIGHLIGHTED IN SUMMER EXHIBITION
29 ARTS
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The Outspoken Festival featuring such well-known voices as poet Sam Hunt and the South Auckland Poets’ Collective will be among the New Zealand wordsmith acts at the festival in the Southern Lakes during January and February.
Spokesman Luc Bohyn says the acts will be some of the best in the country.
“Some may be familiar, Sam Hunt and his ‘songs for the tone deaf,’ for starters. Then there are the raw stories of the South Auckland Poets’ Collective while
feisty slam champions Ali Jacs and Tourettes will have people buzzing through their power of words.”
Dunedin poet Sue Wooton will run a workshop and John Carr, best known as the ‘Godfather of Geriatric Rap,’ will perform at primary schools.
“Aspiring stage stars will also get the chance to perform their own stories or monologues in the Outspoken Wanaka Showcase on February 4.
For tickets: www.outspokenfestival.co.nz
Steamer Wharf, Beach Street. Phone: +64 3 441 1495. Open from 11am to 2am daily. Casino closed on Christmas Day, Good Friday, and until 1pm on ANZAC day. You must be 20 years or older to enter the Casino. Currency exchange available.www.skycityqueenstown.co.nz
Steamer Wharf, Beach Street. Phone: +64 3 441 1495. Open from 11am to 2am daily.
Creating an inspiring space for the Southern Lakes vibrant arts community has been the catalyst for the Queenstown Art Society in opening the Queenstown Arts Centre.
Situated on the corner of Stanley and Ballarat Streets, the Cloakroom Gallery, which is the central hub of the Arts Centre, recently reopened with a dynamic new gallery space and art store. The gallery embodies the spirit and work ethic of many local artists who are keen to show their work and gain recognition.
Queenstown Art Society President Karyn Hitchman says a variety of contemporary artwork is on display which is a true representation of the work being created locally.
“Currently in the gallery you can see works by Emma Butler, Susan Cleaver, Sue Wademan, Andie King, Ro
Bradshaw, Andi Reagan also myself. Many of these artists have produced miniatures of their work and also postcards which are very popular with visitors.”
The display of items for sale includes pottery, jewellery and Steampunk sculpture.
“The Steampunk sculpture pieces are by Sean Boyd of Alexandra and the pottery is made locally by the Queenstown Pottery Group who work from the Queenstown Arts Centre building. We also have a lovely selection of ornamental bowls and fun Dr Seuss inspired pieces that look fabulous in the home or in the garden.”
Over the Christmas and festive season the gallery will host the “The Smiths’ Christmas” Jewellery Exhibition with work from local silversmiths.
The Cloakroom Gallery hosts solo exhibitions and
workshops and artists can also hire art studios as work rooms. Studio Manager Sue Wademan says this is an important way for artists to stay connected.
“We have watched many artists flourish as they mature their art practice and go on to win awards and become known for their individual styles of artwork. For people interested in having their own space, or for visiting artists requiring a place to work from, this is a great option. They can contact our gallery manager or go online to enquire.”
Regular workshops include painting classes, adults and children’s art classes and art activities. For a calendar of upcoming events visit www.queenstownartsociety.co.nz
The Cloakroom Gallery is open Tuesday to Saturday 10.00am - 4.00pm.
Queenstown Arts Centre supports LoCAL ArtistsBY MARGO BERRYMAN
LETS’ GET OUTSPOKEN Sam Hunt
EVENTS 30
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Where’s your
head at?
Bizarre buildings, rooms of
illusion and our famous maze
will baffl e your brain and
challenge your perceptions of
reality. Seeing is disbelieving!
www.puzzlingworld.co.nzPUZZLING WORLD
188 Wanaka Luggate Hwy 84, Wanaka 9382
P: 03 443 7489 E: [email protected] WORLD
188 Wanaka Luggate Hwy 84, Wanaka 9382
It is difficult even for non-aviators at Warbirds Over Wanaka international airshow not to be moved, watching beautifully restored warbirds, jets, helicopters and a myriad of other aircraft carve up the blue skies in the stunning Wanaka alpine setting.
Combined with ground-shaking pyrotechnics, re-enactments of life on the frontline and wartime music the airshow is an unforgettable experience. Fans return again and again to the remarkable display and the upcoming 2014 event promises genuine surprises.
Warbirds Over Wanaka began over 25 years ago as a picnic outing featuring a handful of warbirds collected by aviation and farming pioneer Sir Tim Wallis. Today it is considered one of the world’s best warbird airshows featuring up to 80 aircraft from all imaginable genres and a wealth of entertainment and displays over three days.
Some of the highlights planned for the 2014 Easter airshow include a WWI centenary event, a ‘Rides Day’ for the public and a spectacular one-off jet air race.
SPECTACULAR ACTION AT WARBIRDS OVER WANAKABY JILL HERRON
WWI Centenary at Wanaka Lakefront At least six vintage fighters will fly over the Wanaka lakefront in the free, public event at dusk on Friday April 18 celebrating the WW1 centenary.
WWI commemoration organiser, Ed Taylor says the aim is to illustrate aviation’s role in the conflict which began in July 1914 and to remember the 1000 New Zealanders who fought in WWI.
“WWI broke out not long after the invention of aircraft so at the start it was very basic stuff - little planes fluttering across the sky to count heads in enemy trenches. Then the pilots started using pistols and eventually mounted machine guns evolved on aircraft.”
Designers and engineers scrambled to improve aircraft as the war progressed, fast-tracking the development of aviation in general.
“Many Kiwis were among the pilots and there was a high casualty rate,” says Ed. “The types of aircraft they were using don’t fly well if there is a bit of weather about.”
The commemoration will be held late afternoon on Pembroke Park with Sara Randle from the Vintage Aviator fighter collection in Masterton presenting a special commentary. Search lights, music and re-enactments will add authenticity to the event.
“We hope people including family groups from across the region will come and join in. There will be refreshments available and it really is a fascinating subject. For Warbirds Over Wanaka it’s an exciting first in being able to bring the airshow right into Wanaka township.”
EastEr 2014, APRIL 18, 19, 20
Warbirds Over Wanaka Fans
31 EVENTS
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Exquisite food • Lake views • Self-dispensing 24 wines by the glass, 1/2 glass & taster • World class art • Pétanque French bowls
76a Golf Course Rd, Wanakawww.bistrogentil.co.nz
Have a French Affair
Reservations: 03 443 22 99lunch dinner afternoon
2014
The main stars of Warbirds Over Wanaka will again be the WWII fi ghters and their numbers are stronger than ever for 2014.
Two Supermarine Spitfi res, both now based permanently in New Zealand, will be hosted at the airshow. Famous for its contribution in WWII, over 22,000 Spitfi res were produced with No.486 (NZ) Squadron being a dedicated Spitfi re squadron of Kiwi pilots. Joining the Spitfi res are a Goodyear FG-1D Corsair, an aircraft operated by the RNZAF in the Pacifi c, a Curtiss P-40E Kittyhawk and the sleek North American P51-D Mustang.
The “dogfi ghter supreme” Yakovlev Yak 3 joins the line-up along with fellow WWII champions the mighty Grumman Avenger and a superbly restored twin- engine Avro Anson Mk1.
The pilots who fl y the WWII aircraft are among the country’s most experienced aviators. Their skills in handling these old, but very powerful aircraft,is a spectacular sight. One of the 2014 stars will be a Pitts Model 12 high performance biplane.
The RNZAF will display the capabilities of advanced military helicopter, the NH90 and a crowd favourite, the C-130 Hercules, is expected to appear as well as the Seasprite, ME109 and Iroquois helicopters.
Rides Day on Monday April 21 following the three day airshow marks another fi rst for Warbirds Over Wanaka. The event is being facilitated by the Warbirds Over Wanaka Community Trust and will give visitors the chance to get off the ground in anything from a Mustang to a microlight.
Event Manager Mandy Deans says one of the goals of Warbirds over Wanaka is to encourage people into aviation careers and warbird fl ying.
“There are relatively few new warbird pilots coming into the scene at present.”
There will also be an emphasis on sport aircraft at the airshow with examples available for fl ights on Rides Day. “Some operators, such as Wanaka Helicopters, will also give passengers the chance to take the controls during a fl ight,” Mandy says. “We are sure there will be lot of demand on Rides Day and booking is recommended.”
Wanaka has never seen anything like the warbird Jet Fighter air race debuting at Warbirds Over Wanaka 2014. Two of the world’s most experienced and successful jet racing pilots from the United States, Colonel Curtis Brown and Mike Mangold will line up against New Zealand’s fi nest aviators in a spectacular dash around a marked course. This remarkable bi-nations event is expected to feature one or two Vampire Jets and three L-29 jets, machines with top speeds of over 700km per hour.
The course, marked by two infl ated pylons, begins near the Wanaka Airfi eld. Jets will be lined up by a starter aircraft before racing out over the Clutha River towards Lake Hawea and looping back to fi nish over the runway. “There has been an extraordinary amount of planning go into this event, “says Event Manager Mandy Deans. “We are very excited to bring it here and to have airmen such as astronaut Colonel Curtis Brown, and one of his ex-pupils Johnny Kokshoorn, taking part is a coup for Warbirds Over Wanaka.”
Show Stoppers
Ride a Warbird
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in C
on
roy
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JETFIGHTER AIR RACE
Wanaka’s oldest and most popular tourist attraction, Puzzling World. is ensuring it remains at the forefront of illusion technology with its new cutting edge, state-of-the-art features.
The Holoboxx Holographic globe – the fi rst of its kind in New Zealand – has been added to the Hologram Hall and a life-size Virtual Assistant is now on hand in the Illusion Room as a guide.
The large Holoboxx display offers viewers a three-sided, 270˚ cabinet containing a slowly rotating world globe that has the built-in capability of being spun by the user. It has been developed by a European company and employs the same systems used to create the Madonna hologram at the 2006 Grammy Awards and the 2012 hologram of the late rapper Tupac.
“Holography has come a long way in the past few years and we’ve been keen to update our holograms,” Puzzling World Marketing Manager Duncan Spear says. “Having the gesture control element included was an important feature for us as we like our customers to not only see the illusions but also interact with them as well.”
A life-size female acrylic cut-out is also a new feature within the rooms. Via a blu-ray player, the latest projection system and speaker elements, the “woman” is based in the Illusion Rooms and helps guide visitors through the rooms.
Puzzling World General Manager Heidi Landsborough began researching the latest technology 18 months ago in a bid to upgrade all areas of the Illusion Rooms to complement the all-new Sculptillusion Gallery development.
Duncan says Puzzling World constantly strives to offer new, innovative and exciting exhibits for the 190,000 people who visit the attraction annually.
“Whenever we look at upgrading things, it’s always leading-edge stuff. We need to stay ahead of the curve because people want to see new things each time they come to visit.”
Puzzling World undertook improvements to every area of the attraction in 2013, including the front façade which saw the iconic Tumbling Towers receive a facelift in time for the peak summer season.
DESTINATION 32
www.qt.co.nz
BY JANE BROOKE
PUZZLING WORLD AT THE CUTTING EDGE
33 EVENTS
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summerdaze.co.nz
31 December - 31 January 2014
festivalfestivalfestivalfestivalfestivalsummerLive music, fireworks, kids events, cultural shows, markets, sport, outdoor movies and much more
ummer
Queenstown . wanaka . Glenorchy arrowtown . kinGston
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Summerdaze, celebrating its tenth anniversary in January 2014 is a month-long fun-fi lled programme featuring over 40 events staged in Queenstown, Wanaka, Arrowtown, Glenorchy and Kingston.. There are activities for every age group highlighting music, sport, markets, arts, crafts, outdoor cinema and entertainment
The signature events on the calendar are the New Year’s Eve celebrations in Queenstown and Wanaka. Staged on the lakefronts the evening provides a great line-up of live bands and a spectacular fi rework display to light up the night sky and bring in 2014 with a bang.
For the sports enthusiasts there’s international cricket, mountain biking, yachting, triathlons, running races and horse shows. Head along to other exciting events including the a top class rodeo, holiday galas, an A&P show at Lake Hayes or enjoy the many markets in the district.
Catch a fi lm under the stars as the moon sets on the Remarkables Mountain range at the popular outdoor movie sessions. For the little ones there is a PJ Party in both the Queenstown and Wanaka libraries and for the bigger kids there is a Youth Booth beach party in Queenstown Bay or a chance to help celebrate Chinese Year at a fun day at the Lakes District museum.
The Queenstown Lakes region thrives on the vibrancy of summer and encourages people of all ages to get out and about for the Summerdaze Festival from December 31 2013-January 31 2014.
www.summerdaze.co.nz
SUMMERDAZE CELEBRATES A DECADE OF FUN
Every year thousands of people experience rural life in a tourist resort town setting at the popular Wanaka A&P Show which is scheduled for March 7-8 2014.
Shows are synonymous with rural New Zealand and a true Kiwi tradition. The Wanaka A&P Show is one of the largest in the country and while the event offers all the regular features, attractions and activities of an agricultural and pastoral show, it is its stunning lakeside location which sets it apart.
“The Wanaka A&P Show staged by the Upper Clutha Agricultural and Pastoral Society is a real family event, there’s something for everyone,” says Show Coordinator Jane Stalker.
Traditional livestock competitions – including Boer goats, sheep, alpacas and beef cattle – are popular with spectators and competitors. Livestock owners from all over the country enter competitions that are judged by top national and international judges.
Farmers bring their working dogs to compete in the hotly-contested dog trials, while others enter their top wool fl eeces for judging. Some of the best horse riders in New Zealand enter the equestrian events
with the action taking place in the centre of the showgrounds.
The unique Jack Russell Race, attracting dozens of dogs as they chase a “rabbit” pulled by a horse is a show highlight while home industry competitions attract men, women and children who enter beer brewing, baking, home-grown fruit and vegetable categories.
Hundreds of trade exhibits means visitors can browse and buy anything ranging from jewellery, clothing and food to cars and farm machinery.
Entertainment also plays an important part, with theme park rides, celebrity guests and a Grand Parade. The 2014 show will host subconscious entertainer Reg Blackwood, bound to appeal to the youth audience with his fast, funny, interactive hypnosis performance.
The Wanaka A&P Show marks its 77th year in 2014 and its strong following underlines its signifi cant role as a leading community event which has stood the test of time.
WANAKA A&P SHOW HIGHLIGHTS RURAL LIFEBY JANE BROOKE
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WINE 34
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One of the most famous names in world wine is attending the tenth Central Otago Pinot Noir Celebration in Queenstown at the end of January. Aubert de Villaine, co-owner of the great Burgundy estate Domaine de la Romanée-Conti and Decanter Magazine’s Man of the Year in 2010, is a keynote speaker at the event, attended by wine writers, trade representatives and pinot enthusiasts from all over the world.
Chair of the celebration, Terra Sancta winemaker Jen Parr, says the great man’s desire to attend the event is an indication of how far Central Otago has come in the international Pinot Noir community in a short time.
“It’s a tremendous inspiration to all of us here and an incredible way to mark our tenth celebration.”
Domaine de la Romanée-Conti (DRC as it is known), makes only grand cru wines, six of them, and they are some of the most expensive wines in the world. Three bottles of the 1990 vintage sold in 2013 for US$72,000.
According to Wanaka winegrower, Nick Mills of Rippon who had a stint working at Domaine de la Romanée-Conti in 2002, “Aubert de Villaine is one of the most erudite, articulate and respected figures in the wine industry, yet what strikes you most, and almost immediately about his character, is the warmth and humility with which he approaches his craft and the people around him”.
Central Otago has developed growing links with Burgundy, regarded as the “spiritual home” of Pinot Noir, including a formal exchange programme for young viticulturists and winemakers. Otago producers have also contributed towards the restoration of the 1000 year old Abbey of Saint-Vivant, once the owner of the DRC vineyards in Vosne Romanée.
In January 2000 Central Otago winemakers stole a march on the rest of the country by holding New Zealand’s first official celebration of everything
to do with Pinot Noir. Thirteen years on the event has become a permanent fixture on the world wine calendar attended by wine writers, wine trade representatives and Pinot enthusiasts from all over the world.
This time Central Otago is celebrating its tenth event - every third year a similar, larger Pinot Noir celebration is held in Wellington. Over three days 40 local winemakers are sharing their wines and their enthusiasm for Pinot Noir with 160 visitors. Twenty-three top wine writers and sommeliers are attending including UK TV wine presenter Ollie Smith, Jane Parkinson of The Wine Gang and Australia’s leading sommelier Franck Moreaux.
Exquisitely prepared cuisine is a big part of the event and a number of Queenstown chefs and restaurants are involved. The major tastings take place in Queenstown but guests are also taken to wineries around the region to experience the spectacular locations where the grapes are grown.
“While wine is the inspiration for our celebration, it’s the people that make it the international marvel it is,” says Jen Parr.
Each year a special barrel cuvée or blend of Central Otago wine is auctioned for charity. This year ten cases (dozen), one of each of the previous celebration wines, is going under the hammer for a good cause.
HIGH PROFILE FRENCH WINE PERSONALITY AT CENTRAL OTAGO PINOT NOIR CELEBRATION
BY WINE PRODUCER AND WINE WRITER ALAN BRADY
35 WINE
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Quintin Quider is obsessed by fi shing, food, entertaining and Pinot Noir and his passion has led to the creation of Wild Earth wines teamed with a unique wild food experience.
Raised in the United States Quintin was so fanatical about fi sh from early childhood it was inevitable his life would follow a related path and over his teenage years he spent much of his time fi shing, water skiing, surfi ng and enjoying the outdoors. But Quintin’s real strength was in diving which led him to dive commercially for sea urchin on the Californian coast. It was while he was there that he sampled his fi rst ever red wine – a 1982 Chateau Mouton from Bordeaux.
“It was like a religious experience. I started going to wine tastings and loved the Californian cabernets
and other reds but at this stage still hadn’t been introduced to Pinots.” In the late 1980s Quintin came to New Zealand with a couple of friends to work as a paua diver in Stewart Island.
“In 1989 we built a boat in Blenheim and sailed it down to Stewart Island and by 1993 I had committed to becoming a permanent resident in New Zealand. What attracted me was the friendliness of the Kiwis and their love for the outdoors. I felt as if I had found my niche and I was born to live in the New Zealand environment.”
While working on Stewart Island Quintin’s other passion –red wine and particularly Pinot – was fermenting and he jumped at the opportunity in 1998 to purchase a 26ha bare block of land in Bannockburn’s
Felton Road.
“Initially we planned to be grapegrowers for other wineries but after purchasing another 14ha block near Lowburn we decided to take the plunge and produce our own wine. Wild Earth was conceived in the 2004 vintage refl ecting Central Otago’s landscape and lifestyle and now, besides Pinot Noir, we also produce Pinot Gris, Rosé and Riesling wines.”
Wild Earth has made its presence felt attracting several signifi cant awards not least the trophy for Best Red Wine and Champion Pinot Noir in 2008 at the International Wine Challenge in London. Other awards have followed including the prominent Cuisine Magazine award for top Pinot Noir in 2009 for the company’s 2007 vintage.
WILD EARTH WINES BORN OF PASSION
Steamer Wharf, Beach Street. Phone: +64 3 441 1495. Open from 11am to 2am daily. Casino closed on Christmas Day, Good Friday, and until 1pm on ANZAC day. You must be 20 years or older to enter the Casino. Currency exchange available.www.skycityqueenstown.co.nz
Steamer Wharf, Beach Street. Phone: +64 3 441 1495. Open from 11am to 2am daily.
Open For Evenings Fr iday & Saturday
Have a glass of Pinot with our new tapas style wild food menu
All meals cooked in our Wine Barrel cookers & matched to our award winning wines
Outcater ing menu available for functions and events
E x p e r i e n c e W i l d S o p h i s t i c a t i o nBookings welcome 445 4841
Open 10am-5pm Sun-Thu & 10am-late Fr i-Sat At the Goldfields Mining Centre , Kawarau Gorge
www.wildearthwines.co.nz
BY JENNY MCLEOD
Creating a unique wine and food experience with a “wild” twist has led to the opening of the Wild Earth Outdoor Kitchen and Cellar Door at the Goldmining Centre in the Kawarau Gorge.
“For many years we have entertained friends serving wild game along with our wines at our Bannockburn vineyard in Felton Road. There’s nothing quite like cooking a meal over an open fi re and casting a line for a trout from the bottom of the vineyard. The restaurant is an extension of this,” says owner Quintin Quider. Quintin’s wild food experiences have also been sampled over the years by the wine trade earning him “the wild man” nickname.
“Rather than just hold wine tastings I have provided barbecues with a wild theme as far afi eld as
Singapore to introduce people to Wild Earth wines using our trademark Pinot Noir wine barrel cookers.
It’s all about pleasing our customers and they seem to like our way of cooking.”
The innovative barrel cookers were developed as an alternative to open fi res and the latest prototype will shortly be on the market for purchase.
“The cookers help create the wild food experience we want to achieve. We design our dishes around the wines focusing on seafood particularly salmon and paua, rabbit, venison, duck and lamb. The Oak Stave is the signature dish, a tasting of fi ve dishes matched to fi ve wines, or diners can order from the tapas style tasting menu and share plates. “
uniQue Wild FOOd and Wine eXperience BY JENNY MCLEOD
TASTE 36
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Habebes CaféSummer is the salad season and Habebes Café in the Plaza Arcade, Queenstown is a destination café where over 12 different varieties are made fresh every day. Sensational authentic wholefood dishes focus on Middle Eastern inspired foods.
Owner Amanda Mulqueen is the salad queen and creates masterpieces with fresh garden vegetables, red and brown lentils, bean sprouts, parsley, herbs and toasted seeds and nuts.
No dairy or smothering creamy mayonnaises here. All the salads are vegan and come with a choice of tahini, hot chilli sauces, yoghurt, lemon and mint dressing or freshly made hummus.
New this summer is a delicious fresh baby spinach salad with cherry tomatoes, mint, red onions and toasted seeds or choose from options like the beetroot and apple salad, potato salad with a garlic mint dressing and toasted buckwheat groats or the tabouleh loaded with fresh parsley, red onion, tomato and lemon mint dressing.
Salads can be served in a bowl, take out salad box or as part of a spicy, gourmet kebab with a vegetarian falafel, chicken or lamb. Also on the menu are chicken, lamb and lentil pies, veggie rolls and it’s hard to ignore the sweet slices, fig balls and cakes. Many are gluten and dairy free.
Fruit smoothies are made to order and Habebes has a good selection of fresh juices like Teza, Benger and Allganics and of course excellent Allpress coffee.
CAFÉS 34
Located down the alleyway just off Buckingham Street, beside The Wool Press in Arrowtown, this eclectic little café is pure gold.
Cook’s Café and Deli is not just a café and not just a delicatessen but a clever combination of both with stylish homeware and retro knick-knacks thrown in.
It’s an absolute visual delight delight to walk into this charming, little food outlet where the word on the street is the food is top notch.
Owner Charlotte Ellis-Cook understands the importance of flavour and her take home meals have a big following. Served in easy to carry tinfoil containers, the lasagna, cannelloni and a variety of pies such as chicken and leek or rich beef appear and
taste homemade when heated and served to dinner guests at home.
British visitors love the authentic Cornish pasties, which smell divine and are packed with tender beef and vegetables and there is a selection of hot stuffed potatoes, vegetable tarts and muffins to enjoy.
Pop in and collect half a dozen freshly laid free range eggs, a loaf of fresh ciabatta or a bagel. Make sure you have time to browse the café interior which displays beautiful items from vintage washboards, crockery and china to the latest kitchen accessories, cake plates, aprons and tea towels.
Cook’s Store and Deli picnic baskets are perfect for a fresh, yummy lunch to enjoy beside the Arrow River or on Buckingham Green.
Amanda Mulqueen
Cook’s Store & Deli
Habebes CaféSummer is the salad season and Habebes Café in the Plaza Arcade, Queenstown is a destination café where over 12 different varieties are made fresh every day. Sensational authentic wholefood dishes focus on Middle Eastern inspired foods.
Owner Amanda Mulqueen is the salad queen and creates masterpieces with fresh garden vegetables, red and brown lentils, bean sprouts, parsley, herbs and toasted seeds and nuts.
No dairy or smothering creamy mayonnaises here. All the salads are vegan and come with a choice of tahini, hot chilli sauces, yoghurt, lemon and mint dressing or freshly made hummus.
New this summer is a delicious fresh baby spinach salad with cherry tomatoes, mint, red onions and toasted seeds or choose from options like the beetroot and apple salad, potato salad with a garlic mint dressing and toasted buckwheat groats or the tabouleh loaded with fresh parsley, red onion, tomato and lemon mint dressing.
Salads can be served in a bowl, take out salad box or as part of a spicy, gourmet kebab with a vegetarian falafel, chicken or lamb. Also on the menu are chicken, lamb and lentil pies, veggie rolls and it’s hard to ignore the sweet slices, fig balls and cakes. Many are gluten and dairy free.
Fruit smoothies are made to order and Habebes has a good selection of fresh juices like Teza, Benger and Allganics and of course excellent Allpress coffee.
CAFÉS 34
Located down the alleyway just off Buckingham Street, beside The Wool Press in Arrowtown, this eclectic little café is pure gold.
Cook’s Café and Deli is not just a café and not just a delicatessen but a clever combination of both with stylish homeware and retro knick-knacks thrown in.
It’s an absolute visual delight delight to walk into this charming, little food outlet where the word on the street is the food is top notch.
Owner Charlotte Ellis-Cook understands the importance of flavour and her take home meals have a big following. Served in easy to carry tinfoil containers, the lasagna, cannelloni and a variety of pies such as chicken and leek or rich beef appear and
taste homemade when heated and served to dinner guests at home.
British visitors love the authentic Cornish pasties, which smell divine and are packed with tender beef and vegetables and there is a selection of hot stuffed potatoes, vegetable tarts and muffins to enjoy.
Pop in and collect half a dozen freshly laid free range eggs, a loaf of fresh ciabatta or a bagel. Make sure you have time to browse the café interior which displays beautiful items from vintage washboards, crockery and china to the latest kitchen accessories, cake plates, aprons and tea towels.
Cook’s Store and Deli picnic baskets are perfect for a fresh, yummy lunch to enjoy beside the Arrow River or on Buckingham Green.
Amanda Mulqueen
Cook’s Store & Deli
This Frankton café tucked behind the BP petrol station roundabout on the doorstep of Queenstown has a huge following for its exceptional coffee, outstanding fresh food and free unlimited Wi-Fi and is definitely a local hot spot worth seeking out. Now under new management the café is winning back old customers and attracting new crowds.
“All the free parking outside our door makes it easy to grab a takeaway coffee and a scone or slice before dashing to the airport or heading to the office” says Tin Goose Manager Franco Caon “Our customers constantly tell us that our coffees are the best in town”.
The counter is filled daily with a great selection of freshly made sweet slices or savouries, paninis and salads for those wanting a quick bite, and the full breakfast and lunch menus with gluten-free and vegetarian options cater to people with a little more
time on their hands. A Paris Toast served with bacon, grilled banana and maple syrup or the Portobello Mushies on toast served with a creamy pepper and smoked paprika sauce are a perfect start to the day. For lunch, the slow-cooked Lamb Ragù with Pappardelle pasta or the more traditional Tin Goose Burger with the works are inspirational.
“We like to have a nice mix of things to offer our clientele, from Kiwi classics like a burger with beetroot chutney and fried egg, to smoked salmon bretzels or zesty quesadillas for the more adventurous. Our kitchen is open daily from 6.00am, so we cater to the early risers” says Franco. “Ask any local for directions, they all know where to find us.”
The Tin Goose is open 7 days aweek, 6.00am - 5.00pm at Terrace Junction in Frankton. KH
the tin goose café Queenstown
Queenstown’s Mediterranean Market, affectionately known as the “Med Market,” has recently celebrated ten successful years in business as one of New Zealand’s top food outlets. The boutique food market, café, delicatessen, bakery and fruit and vege shop is still run by its founders Angela and Nathan Imlach and a team of long-term staff.
“Our success is partly due to the fact that our customers really trust us.” says Angela.” They trust us to have only the freshest fish in the fish cabinet and the freshest produce on the shelves. They trust that if we put wine on sale at a great price that we’ve tasted it and know that it’s good. It all comes down to quality products.”
The Med Market delicatessen is the only full-service deli in the area offering a good variety of local and
imported items from Parma ham and salami to marinated olives and white anchovies.
“We also have a good selection of local and imported cheeses and Artisan fresh breads. Add a bottle of wine or sparkling water and you have the makings of a lovely summer picnic,” says Angela.
Visitors as well as locals find their way to the Med Market.
“We often find that visitors who seek us out come back two or three times in a day starting with coffee in the morning at the café, picking up a picnic lunch from the deli in the afternoon and fresh salad and steak for dinner,” she says. “We have been so fortunate and with our loyal customer base and they do seem to spread the word for us amongst the tourists.” KH
Med Market celeBrateS a decade OF SerVice
Franco Caon
37 TASTE
GREAT CRAIC AT POG MAHONES Since 1998 Pog Mahones has been providing an authentic Irish bar experience in the heart of Queenstown and this summer they are celebrating their 15 year milestone as an integral part of the resort’s entertainment scene.
Co-founder and Irishman Brian Collins was disappointed with what was on offer in Queenstown in the way of an Irish bar 15 years ago and raised the idea with business partner Roy Thompson of opening their own pub. When the Queenstown location in Rees Street became available they snapped it up.
“We had the concept done by Irish designers to make it as authentic and timeless as possible, shipped in all the joinery, fixtures and fittings from Ireland and flew in three Irish carpenters to put it all together,” says Brian.
Although this added to the cost of the initial fit out Pog Mahone’s design has “stood the test of time”.
General Manager Tom Cairns says, “we treat our guests to a full, friendly relaxed service from the moment they enter Pog Mahones. The environment is suitable for anyone wanting a relaxed business lunch, romantic dinner for two, a group get together or just a few beers with friends.”
Pog Mahones sits right on Lake Wakatipu’s waterfront. The sunny lakefront courtyard attracts passers-by and the upstairs balcony offers breathtaking views, while inside the traditional Irish pub provides a variety of spots for people to relax and take time out from the hustle and bustle of Queenstown.
The bar’s menu ranges from traditional Irish cuisine to
contemporary New Zealand fare. Staples include their famous Irish Stew and Steak and Guinness pie. “We have dished up hundreds and thousands of servings of stew over the 15 years. For those willing to step up for dinner, heartier options include New Zealand beef and lamb, stuffed chicken breasts and the world famous Stonegrill menu selection.”
The drinks list includes Kilkenny beer and a wide selection of Speights and Macs Beers along with a range of both Central Otago and New Zealand wines.
“And of course, no self-respecting Irish bar would be without Guinness,” says Tom. “Our bar staff will have poured 1.2million pints of ‘the black stuff’ by the time we complete the 15th anniversary celebrations.”
Pog Mahones hosts live entertainment every night attracting both locals and tourists. “It varies from bands, solo acts and duos. Some are local, others are travelling acts performing traditional pub classics and Irish favourites. We have a regular gig with a local Celtic band who perform fantastic Trad sessions, this is fronted by local, Irish, musician Dan Browne, who also plays solo each week.”
People return to Pogs time and again because they always know what they are going to get, says Tom. “That’s a friendly atmosphere, good beer and great craic.”
The bar’s reputation has spread around the world and Irish visitors gravitate there.
“A lot of people back home know of Pogs,” says Brian. “Once my Dad was stopped by a customs officer at Dublin Airport because he was wearing a Pog Mahone’s jersey – they held up the queue for ten minutes swapping stories about the pub. People remember their time spent at Pogs because of the fun, laughter and enduring memories and we will be reinforcing that during our 15th anniversary celebrations.”
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BY ANGELA ENGLISH
TASTE 38
The historic Colonel’s Homestead at Walter Peak is launching yet another phase in its colourful history after undergoing a major upgrade and refurbishment reflecting its status as a significant Wakatipu landmark property.
Real Journeys, which operates the 101-year-old steamship the TSS Earnslaw to Walter Peak, is committed to improving the experience and in line with the new image for the Colonel’s Homestead has created a fresh and exciting dining concept.
“We are focused on making Walter Peak a quality New Zealand dining experience for visitors but we also want to ensure it is a place that Queenstowners frequent because of the location and the food. In turn we hope they will rate the experience highly enough to recommend it as “must do” during a visit to Queenstown,” says Real Journeys CEO Richard Lauder.
Prominent restaurateurs, Michelin star chef Josh Emett and business partner Fleur Caulton, have consulted on the refurbishment project, including the introduction of a gourmet BBQ menu and matching local wine list, which replaces the traditional carvery.
Justin Koen, previously chef at the Wai Waterfront Restaurant, has been appointed as Executive Chef to oversee the changes and he considers the quality of the menu will have wide appeal.
“I am excited about being able to breathe new life into the menu and continue to provide a top class dining experience in this idyllic location. The BBQ menu has been developed around fresh, locally sourced food. We are fortunate to have exceptional products such as Cardrona lamb, locally grown beef and freshly caught fish from nearby Riverton, right on our doorstep.”
Justin says function menus have also been revamped
focusing around shared platters and catering to the many large groups that visit Walter Peak.
“We also have a lot of families visiting and the range of food on the new BBQ menu is designed to suit all ages. We particularly welcome locals during the summer who want to enjoy a wine and good food in a superb setting. Nothing quite beats relaxing at the homestead while the kids play on the beach.”
Richard Lauder believes the Walter Peak upgrade, which is in response to a growing market opportunity, will recapture the appeal of visiting the lakeside resort on a local and domestic level.
“From an international perspective it’s about delivering a high quality, authentic and distinctly New Zealand experience centring round an outstanding tourism combination of heritage lake steamer and historic high country station.”
WALTER PEAK LAUNCHES FRESH CHAPTER
39 TASTE
Eichardt’s Hotel in Queenstown was one of the town’s first hotels developed during the 1860s gold rush. Today it has been transformed into a quality boutique hotel with a reputation for its world class accommodation, food and wine. Penny Simpson reports.
In its prime position on Queenstown’s waterfront Eichardt’s has a nostalgic charm which General Manager Chris McIntosh says visitors love.
“The atmosphere is intimate and welcoming and easy to relax and enjoy. People feel at home here and because of the size of the hotel we know our guests by name and can provide them with a personal level of service which they appreciate.”
The elegant accommodation is located upstairs while downstairs the chic bar has a comfortable array of stylish fireside tables and leather seating. The bar is open to the public and is a popular locals’ haunt.
Breakfast and lunch are served in the bar or in the upstairs parlour for guests staying in one of the five lavishly attired suites. New Year’s Eve celebrations to welcome in 2012 will be held in the parlour overlooking the revelries in downtown Queenstown.
Executive Chef Gwen Harvie, who has worked in Michelin-starred and multi-award-winning restaurants in New Zealand and overseas, focuses on seasonal flavours in her distinctive menus.
“We source fresh produce as much as possible and the menu does change throughout each season. There is a nice balance of textural, flavoursome food that’s appealing to most people.”
Chicken and fresh asparagus risotto, Hereford beef salad, beetroot, walnut and blue cheese salad and Eichardt’s famous signature dish, the seafood chowder
are just some of the superb dishes currently on the lunch menu.
From 4pm – 10pm a selection of appetising Spanish-style tapas are served.
“The tapas are very popular,” says Chris,” and a nice way to start off an evening before dinner or with a group of friends, especially around the fire in winter. Our sommelier is extremely knowledgeable and will help select fine wines to match the dishes.”
The Eichardt’s location is ideal for al fresco drinking and eating and this summer the hospitality moves outside to a new courtyard alongside the hotel’s contemporary glass pavilion entrance way.
This newly paved area is smartly edged with boxed hedging and glass panels providing a magnificent outlook over Lake Wakatipu.
Drinks, lunch and tapas are served in the courtyard along with a special afternoon tea on Sundays appealing to anyone partial to ‘high tea.’
“The ‘Garden Party’ afternoon tea is a lovely way to enjoy a summer’s day and focuses on the ritual of ‘tea taking.’ Gwen and her team of chefs have created a delightful range of beautiful petit fours, served on tiered cake stands and guests can choose tea or a glass of champagne to accompany the food,” says Chris.
When Albert Eichardt played host to Queenstown’s early tourists in the 1870s, little would he realise that almost 150 years later his hotel would still be a thriving enterprise, attracting tourists from all over the world to sample the renowned Eichardt’s hospitality.
Eichardt’s Nostalgic charm
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BY JENNY MCLEOD
39 TASTE
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Steamer WharfQueenstown
ph 03-442 5969
NOW OPEN
STORY TO COME
The recently opened Public Kitchen & Bar on the Steamer Wharf, in the former Wai Restaurant premises, is inspired by family recipes passed down through the generations to create a menu showcasing “good honest Kiwi food”.
Public is owned by restaurateurs’ Jan Rae, Alex Boyes and Martin and Megan James well known for their expertise in the Queenstown hospitality industry.
“After years of chasing fi ne-dining perfection at Wai Restaurant we wanted to come back to our Kiwi roots,” says Jan. “Peoples’ tastes have changed
and so has the type of visitor to Queenstown. We are moving to a stronger Australian and domestic market.” She says the menu is tinged with nostalgia.
“We’ve had a ball reminiscing about and reinventing the recipes passed down from our mothers and grandmothers to fi nd the perfect mix and balance of dishes for our new eatery. Our mission with Public is to bring everyone together to enjoy great classic food in a fun, relaxed environment with a great ambience.”
According to Chef Martin James “the no-fuss style of cooking enables us to offer the best seasonal produce, caught on our doorstep, hunted in our hills or foraged from our farms, all served in a relaxed setting”.
Nana Marg’s lemon and thyme chicken, Southland pork loin with honey and mustard, apple and tarragon salsa, Matt’s spiced chicken nibbles and potted rabbit plum compote from Athol Valley Meats are a sample of the appealing dishes along with lighter options for vegetarians or people calling in for a snack in the sunshine on the deck. They include Tony’s rocket with chicory, fennel and blood-orange salad, salt baked beets with watercress, sheep’s feta and almonds and a popular grilled vegetable and fi lo tart.
Martin says said his mother couldn’t cook and was the reason he decided to become a chef.
“My mother was a hopeless cook in fact her only really good dish was homemade trifl e which is why we’ve included it on the Public menu. Mum’s Traditional Homemade Trifl e –it’s quite amazing.”
The décor like the food at Public has a relaxed “grass-roots and very Kiwi” feel to it. It even includes a distinctive original red telephone box now having a new lease of life as the entrance into the premises.
“It was important to us that the décor refl ected perfectly the food and atmosphere concept we wanted to achieve. We’ve scoured New Zealand for cool bits of furniture, props, wall and ceiling hangings,” says Jan. “Public really epitomises the personalities of all the owners.”
ORIGINAL KIWI RECIPES AT PUBLIC KITCHEN & BarBY KRISTI HOWLEY
Ivan Clarke Gallery is located in the Forge building – Central Queenstown. The gallery is dedicated to the artworks of celebrated painter and author Ivan Clarke.Clarke’s repertoire on canvas is surprising and diverse.
Ivan is foremost a landscape painter that specialises in large works, He has an intimate knowledge and affinity of New Zealand’s back country.
Ivan is also well-known for his whimsical ‘Lonely Dog’ creation portrayed by a significant collection of paintings, bronze sculptures and award-winning book publications.
Ivan Clarke Gallery is located in the Forge building – Central Queenstown. The gallery is dedicated to the artworks of celebrated painter and author Ivan Clarke.
Rated #1 of “Top-Ten Must-Do’s while
in Queenstown”SYDNEY MORNING HERALD
THE FORGE BUILDING, CAMP STREET, QUEENSTOWN | PH 03 442 5232 | [email protected] | WWW.IVANCLARKEGALLERY.COM
Ivan Clarke Lake Studio
Ivan Clarke’s LAKE STUDIO showcases his original landscape paintings and Impressionist works inspired by the region. The LAKE STUDIO is an informal working artist’s studio with adjoining Gallery. All enquiries to Ivan Clarke Gallery.
PHONE: 03 442 5232 FOR AN APPOINTMENT OR EMAIL: [email protected]
OPEN SEVEN DAYS FROM 10.AM
BY APPOINTMENT