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Question 1 1. Competing on cost and being the low-cost producer is a guarantee of profitability and success. Answer True False 2 points Question 2 1. There are two characteristics of a product/service that define quality: design quality and process quality. Answer True False 2 points Question 3 1. An order winner is the minimum requirement necessary to enter the market with a product or service. Answer True

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Question 1

Question 1

1.  

Competing on cost and being the low-cost producer is a guarantee of profitability and success.

Answer

True

False

2 points  

Question 2

1.  

There are two characteristics of a product/service that define quality: design quality and process quality.

Answer

True

False

2 points  

Question 3

1.  

An order winner is the minimum requirement necessary to enter the market with a product or service.

Answer

True

False

2 points  

Question 4

1.  

Choosing a target market to serve may lead to turning away business or ruling out a market segment that would be unprofitable or too hard to serve given the firm's capabilities.

Answer

True

False

2 points  

Question 5

1.  

Operations strategy in service firms is generally inseparable from the overall corporate strategy.

Answer

True

False

2 points  

Question 6

1.  

Productivity is a measure of how well a country, industry, or business unit is using its resources.

Answer

True

False

2 points  

Question 7

1.  

To increase productivity, we want to make the ratio of inputs to outputs as large as practical.

Answer

True

False

2 points  

Question 8

1.  

Partial measures of productivity give managers information in familiar units, allowing them to easily relate these measures to the actual operations.

Answer

True

False

2 points  

Question 9

1.  

Developing new products and getting them to market quickly is the challenge facing most manufacturers.

Answer

True

False

2 points  

Question 10

1.  

Contract manufacturers specialize in manufacturing products for other companies.

Answer

True

False

2 points  

Question 11

1.  

The product design process does not differ based on the industry.

Answer

True

False

2 points  

Question 12

1.  

A company’s core competency is the one thing that it does better than its competitors.

Answer

True

False

2 points  

Question 13

1.  

The goal is to have a core competency that yields a short term competitive advantage to the company.

Answer

True

False

2 points  

Question 14

1.  

In a fully vertically integrated firm, all activities from the design to the fabrication of the individual parts are outsourced.

Answer

True

False

2 points  

Question 15

1.  

Many of the tasks in the product development process involve intellectual rather than physical activities.

Answer

True

False

2 points  

Question 16

1.  

The conclusion of the product development process is the product launch, at which time the product becomes available for purchase in the marketplace.

Answer

True

False

2 points  

Question 17

1.  

The concepts and tools of OM are widely used in managing other functions of a business.

Answer

True

False

2 points  

Question 18

1.  

Operational planning and control decisions are short-term and narrow.

Answer

True

False

2 points  

Question 19

1.  

In services, the shop floor may be called the front office, dining area, operating room, or passenger cabin, depending on the industry.

Answer

True

False

2 points  

Question 20

1.  

Frederick W. Taylor developed scientific management.

Answer

True

False

2 points  

Question 21

1.  

The goal of just-in-time production is to achieve low-volume production using minimal inventories of parts that arrive at the workstation just as they are needed.

Answer

True

False

2 points  

Question 22

1.  

ISO 9000 certification standards play a major role in setting quality standards for global manufacturers.

Answer

True

False

2 points  

Question 23

1.  

The quality gurus include W. Edwards Deming, Joseph M. Juran, and Philip Crosby.

Answer

True

False

2 points  

Question 24

1.  

Optimizing global supplier, production, and distribution networks are not an issue facing OM executives today.

Answer

True

False

2 points  

Question 25

1.  

The goal of the firm, according to Goldratt, is to maximize efficiencies in the plant.

Answer

True

False

2 points  

Question 26

1.  

Value added services include all of the following except:

Answer

Information

Problem solving

Sales support

Scientific management

4 points  

Question 27

1.  

Management decisions within the operations function are:

Answer

Long-term decisions

Intermediate-term decisions

Short-term decisions

All of the above

4 points  

Question 28

1.  

All of the following describe services, except:

Answer

They are tangible.

Direct customer involvement is essential.

Location of the facility is critical.

Customers are part of the production process.

4 points  

Question 29

1.  

Co-workers of Frederick W. Taylor in scientific management included all of the following except:

Answer

Henry L. Gantt

Joseph M. Juran

Frank Gilbreth

Lillian Gilbreth

4 points  

Question 30

1.  

The acronym for the term that describes a program that aggressively seeks to eliminate causes of production defects and a cornerstone of many manufacturers' production practices is:

Answer

JIT

FMS

TQC

SAP

4 points  

Question 31

1.  

A major dimension that forms the competitive position of the company includes which of the following:

Answer

Organization

Planning

Controlling

Flexibility

4 points  

Question 32

1.  

All firms in the highly competitive soft drink industry must have a readily available, good tasting product as judged by consumers. To differentiate themselves from the other competitors, the manufacturers must use extensive promotion and sponsorship of event. In this industry product availability and quality taste is:

Answer

An order winner

A qualifier

A world-class manufacturer

A plant-within-a plant

4 points  

Question 33

1.  

Which of the following is the first step in developing priorities when crafting a manufacturing strategy?

Answer

Determine the order winners and qualifiers for each group.

Segment the market according to the product group.

Identify the product requirements, demand patterns, and profit margins of each group.

Convert order winners into specific performance requirements.

4 points  

Question 34

1.  

Special services that are provided to augment the sale of manufactured products can include which of the following:

Answer

Technical liaison and support

Meeting a launch date

Supplier after-sale support

Other factors like colors, size, weight, and product mix options

All of the above

4 points  

Question 35

1.  

Your boss asks you to define the process structure life cycle stage of your business. You work in the fertilizer manufacturing industry at DuPont, so you reply that you business is in the following stage:

Answer

Job Shop

Batch Shop

Assembly Line

Continuous Flow

4 points  

Question 36

1.  

The Japanese word for waste is:

Answer

Madone

Miso

Mudare

Muda

4 points  

Question 37

1.  

This Japanese automaker was first credited with the introduction of Lean Manufacturing techniques to its industry:

Answer

Honda

Toyota

Nissan

Datsun

4 points  

Question 38

1.  

The Japanese phrase kaizen stands for:

Answer

Continuous Processing

Continuous Development

Constant Reevaluation

Continuous Improvement

4 points  

Question 39

1.  

Which of the following is Goldratt’s Operational Measurement that is used to evaluate the firm’s ability to make money:

Answer

Throughput

Operating Expense

Inventory

All of the above

None of the above

4 points  

Question 40

1.  

This phenomenon occurs when the limited capacity of a process causes work to pile up or become unevenly distributed in the flow of a process:

Answer

Starving

Blocking

Bottleneck

Buffering

4 points  

Question 41

1.  

What does the term ‘poka-yoke’ mean?

Answer

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5 points  

Question 42

1.  

What is the difference between Operations Management and Operations Strategy?

Answer

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5 points  

Question 43

1.  

Can a factory be fast, dependable, flexible, produce high-quality products, and still provide poor service from a customer’s perspective?

Answer

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5 points  

Question 44

1.  

Can a factory be fast, dependable, flexible, produce high-quality products, and still provide poor service from a customer’s perspective?

Answer

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5 points  

Question 45

1.  

What does DMAIC stand for?

Answer

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5 points  

Question 46

1.  

Name each of the 5S’s.

Answer

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5 points  

Question 47

1.  

Define Cycle Time

Answer

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5 points  

Question 48

1.  

Define Throughput

Answer

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5 points  

Question 49

1.  

Define Efficiency

Answer

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5 points  

Question 50

1.  

There are 5 focusing steps when using the Theory of Constraints – name and give a short definition of each step.

Answer

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5 points  

Question 51

1.  

Throughout the course we have focused on three separate and distinct process improvement programs – Six Sigma, Lean Manufacturing and the Theory of Constraints. Each one of these theories has advantages – and disadvantages – depending on the industry where the theory is applied.

 Discuss below and compare the three systems above. In your discussion, illustrate the fundamental beliefs of each system for the following:

 

· Application (how the theory is applied)

· Tools used

· Its major Focus

· Its view of Waste.

Answer

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40 points  

Question 52

1.  

You just received a call from the law firm Pratt, Essex and DuPont. Unbeknownst to you, your great Aunt Irene recently passed away. Knowing that you were a student in Operations Management at Wilmington University, Aunt Irene decided to leave you her interests in a business she purchased a few years back with the hope that you could turn it around and make your own fortune with it.

 

Your new business is Kristen’s Cookies, Inc (KCI). Aunt Irene bought the business from an industrious young student, Kristen McGee (herself a Wilmington College student at the time) who ran a cookie business from her dorm room with her roommate each semester. Kristen found some investors after graduation and took her cottage-business and turned it into a nationwide cookie superpower. Kristen’s Cookies are now found for sale in most major supermarkets and retail outlets across the USA. When an article appeared in FAST COMPANY magazine about the success of KCI, Aunt Irene pounced on the opportunity to get in on the ground floor and bought controlling interest of the business from Kristen McGee for $25 million.

 

The business flourished for many years but as of late has run into some problems. It seems that orders from the factory are always late. Supermarkets and retailers, such as Wal-Mart and Target, are constantly complaining about late deliveries and the high number of products on backorder. On your first visit to the plant, you see a simple system in place to make cookies in very large batches. While most stages of the process seem to flow smoothly, it seems that the baking process is quite slow. In fact, you notice that while a high speed mixing station was added 5 years ago and a new and automated packaging system added just last spring, the baking system itself was quite old and limited in its capabilities.

 

With a little bit of background and experience in Operations Management, you decide to map this system out in an attempt to get a better feel for what is actually happening. In doing a little homework on the system you come up with the following data:

 

Work Center Cycle Time

 

High-Speed Mixer 3 minutes

Prep Area 1 minute

Baking Oven 8 minutes

Cooling Area 3 minutes

Packaging Line 2 minutes

Move to Inventory 1 minute

 

 

 

From the data you have collected, determine the following:

 

Draw a simple diagram depicting the flow of the system.

 

Determine the Throughput Time for the system?

 

IS there a bottleneck in the operation? If so, what stage is it? If not, state as such.

 

Which of the Process Improvement Programs would YOU implement to help the system move along with greater efficiency? What might be a solution that jumps out at you immediately as potential solution? (You may want to draw a second diagram of the system to support your argument).

Answer

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40 points  

Question 53

1.  

A bicycle manufacturing company, TripleSpoke, has provided to you the following data. Calculate and compare the labor, raw material and supplies and total productivity for 2004 and 2005. What conclusion might your calcualtions lead you to believe about productivity compared between years 2004 and 2005?

 

 

2004

2005

Sales

$22,000

$35,000

Labor

$10,000

$15,000

Raw Materials

$ 8,000

$12,500

Capital Equipment

$ 700

$ 1,200

Other

$ 2,200

$ 4,800

Answer

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30 points  

Question 54

1.  

We spoke about Six-Sigma in our class and learned that allows managers to measure critical issues by use of a common metric we now know as DPMO, or defects per million opportunities. If the bicycle company above, TripleSpoke, had a requirement within its business to ensure that all custom bicycle orders were processed within 25 days of receipt of order, this metric would be considered, in Six-Sigma terms, to be a critical customer requirement (CCR).  TripleSpoke received 1,000 custom bike orders last month. Of those 1,000 orders there were 135 orders that were not delivered on time within the 25-day window. From this data, determine the DPMO for this TripleSpoke CCR.

Answer

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