r REGIONAL FOOD BANK OF NORTHEASTERN NEW YORK

1qEMBEII’S GUIDEMAY 2016

HPNAP FOOD SAFETY REQUIREMENT:If your agency receives HPNAP funding, you must attend a

food safety class at least every 5 years to continue to receive funding.Please contact Kerry at KerrvL@regionalfoodbank.net or at

518-786-3691 x260 to find out if your agency needs to take a class.

r

INSIDE THIS

ISSUE:

r

ISY NewsletterPg. 2

Warkshnn p 3Reminder, g.

What YouNeed to Know

What Are The

Foor Parts ofInventory

U nea Inc

Closares and P8.4Schedule

Reminder

Welcome to

Our New Food

Bank Members

Food Pantries. SouD Kitchens and Shelters only:

If you currently receive the Operations Support Grant (Q~)for July 2015-June 2016,

documentation is due May 31. 2016.Please send in proof of your full expenses as soon as you can.

Please submit the paperwork only for the portion of the grantfor which you received the award.

Please contact Kerry Leary at 518-786-3691 x260 orKerryL@regionalfoodbank.net if you have any questions.

Fax Order

fQnDPg. 5

DonatedInventory Pgs. 6-14

Sa1va~eInventory Pgs. 14-18

£QQRInventory Pgs. 19-25

USDAInventory Pgs. 25-26

Current &

Following

Months Pgs.. 27-28Calendars

YOU ARE INVITED TO THE FOOD BANK• OF THE HUDSON VALLEY’S

ANNUAL RECEPTION!!Please join us for dinner & dessert as our

way of saying thank you forhelping us fight hunger in the Hudson Valley.

Thursday, May 12, 2016 at 5:30 P.M.Salisbury Mills Fire Department

2128 NY-94, Salisbury Mills, NY 12577

NO PARKING on the side orfront of the buildingDue to the limited space, we ask that you bring no more than (4)

people, so that we can accommodate as many as possible.

This is an adults only event*please RSVP by calling the

Food Bank of the Hudson Valleyby May 6th at 845-534-5344

SPACE IS LIMITED! PLEASE RSVP EARLY!

PAGE 21

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FANTASTIC TItER

riber Facts How much fiber do you need?

• Keeps you regular and prevents constipation . Most adults need at least 25 g of fiber each thy

• Makesyoufeel I, so you don’t overeat • choose at least 3 servings of whole grains daily

• Helps lower cholesterol, • Eat beans at least 2 Of 3 times per week

• Helps control blood sugar • Eat fruits and vegetables with their skin on

Black Beans & Rice

Ingredients:

1 tablespoon vegetable oil Directions:

i onion, chopped 1 Heat oil in a large pot over medium heat.

igreenpep’ - ,chopped zAddonion,greenpepperandgarlic.Cookuntllsoft2 garlic cloves, ii • iced a- Stir in tomatoes, black beans, 3 cups water, and chili powder

lcan(14.5 “ 4.Brmgtoaboilandstrrnnce

tomatoes ~. Reduce hea cover, and cook until rice is cooked, about 30-40ii ‘utes.

2 cups cooked black beans6. Let stand for ~ minutes and then serve

1 teaspoon chili powder7. Refrigerate leftovers

11/2 cups uncooked brownor white rice

Salt and pepper to tasteMakes s servings

fly not bate Just Say Yes to Frau and Vegetables visit your thod panny, soup kitchen or shelter? We won~le free imnuoneducates, • vnth taste samples of healthy recipes and free ~s Please gne us a call kit i~re mkitmanon.

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WHAT YOU NEED TO KNOW, UPCOMING SCHEDULE REMINDER, I In....eWELCOME TO NEW AGENCIES I ~ ‘I

UPCOMING CLOSURES AND SCHEDULE REMINDER:

The Regional Food Bank (Latham) will be closed for inventory onFriday, May 27, but agencies may still stop in for bread, produce and

cooler salvage on that day. There will be an Alternate Distribution to make up for theinventory closure in Latham on Wednesday, May 25. The Regional Food Bank

(Latham) and the Food Bank of the Hudson Valley (Cornwall-on-Hudson) will beclosed on Monday, May 30 for Memorial Day. The Food Bank of the Hudson Valley

will have an Alternate Distribution on Tuesday, May 31.

Order By 2 p.m. On: To Pick Up In: To be picked up on:

Wednesday, May 25 Latham and Food Express Tuesday, May 31

Thursday, May 26 Cornwall-on-Hudson Tuesday, May 31

Welcome Aboard To Our Newest Food Bank Members!!

. Readburn Our Daily Bread Food Pantry

. Comfort Food Community Food Pantry: Cossayuna

WHAT YOU NEEDTO KNOWTo Order for Our Latham Facility or a Deliyery:Access our Updated inventory every Monday, Tuesdayand Friday by visiting www.reciionalfoodbank.ne Orderweekdays from 9-2, 2-5 business days before your pickup date as follows:

—By phone at 518-786-3691—By fax at 518-786-3004 (use the enclosed form)—By Email at fborders@repionalfoodbank.net

WHAT ARE THE FOUR PARTSOF THIS INVENTORY:

Donated: Donated items are generally available for ahandling fee of 160 per pound, which helps offset someof the cost of shipping and storing large amounts of food.

Place orders with an Order Taker by phone, fax, or email. Please be aware that ONLINE ORDERING isavailable to trained agencies. Contact the RegionalFood Bank Member Services team with questions.Appointments for Latham pick-ups are on Mondays,Tuesday Mornings, Thursdays, and Fridays. Pick upand delivery dates are listed at the end of this guide.

Salvage: A variety of name brand items are sorted bycategory and repacked into cases. Salvage is availableat the 160 per pound handling fee.

To Order from Our Cornwall-On-Hudson Facility:

Co-op: Co-op items are purchased by the Food Bankand provide nutritious products at cost. These items areNOT 160 per pound. Prices listed may change, as costaveraging is applied to new purchases.

Access our updated inventory every Monday, Tuesdayand Friday by visiting www.foodbankofhudsonvallev orgOrder weekdays from 9-2, 2-5 business days beforeyour pick-up date as follows:

—By phone at 845-534-5344—By Email at orders @foodbankofhudsonvalley.ora—By fax at 845-534-5256 (use the enclosed form)

USDA: Nutritious USDA foods are provided free to foodpantries, soup kitchens, and emergency shelters. Applynow if you are not already qualified!

Product Limits: The Food Bank may limit items that arein stock in limited quantities.

Appointments for Cornwall-on-Hudson pick-ups are onMondays, Wednesdays, and Fridays. Pick-up dates arelisted at the end of this guide.

The Food Bank is not responsible for typographicalerrors that may appear in this Guide.

PAGE

REGIONAL FOOD BANK OF NORTHEASTERN NEW YORKIFOOD BANK OF THE HUDSON VALLEYFAX OR EMAIL ORDER FORM

Please use this form if you plan to fax or email in your order.For Latham pick-up or for a delivery, fax or email: 518-786-3004 or fborders@regionalfoodbank.net

For Cornwall-on-Hudson pick-up, fax or email: 845-534-5256 ororders@foodbankofhudsonvalley.org

Program Name

Pick-Up Site Pick-Up Date

Name of Person Submitting Order

Name of Person Picking Up Order

Program Number

Phone (wlarea code) Fax (wiarea code) or Email

Phone Number of Person Picking Up

ITEM ITEM DESCRIPTIONNUMBER Please write neatly and use extra sheets as needed. # OF CASES

~

Please submit your order weekdays from 9:00 a.m. — 2:00 p.m., 2-5 business days before pick-up.

May 2016Sun Mon Tue Wed Thu Fri Sat

2 3 4 5 6 7Latham Latham AM Only Cornwall Latham LathamCornwall Kingston Kingston Saranac Lake/Malone CornwallGlens Falls Monticello Monticello Goshen AmsterdanilGlovej-svjlleCob leskilj/OneontaJHamden

8 9 10 11 12 13 14Latham Latham AM Only Cornwall Latham LatharnCornwall Stony Point Stony Point Saranac Lake/Malone CornwallSchroon Lake/Plattsburgh West Nyack West Nyack Brewster CoxsackieHighland Ft. Edward

15 16 17 18 19 20 21Latham Latham AM Only Cornwall Latham LathamCornwall Kingston Kingston Oneonta CornwallGlens Falls Monticello Monticello Goshen Cobleskill

Amsterdamlaloversville

22 23 24 25 26 27 28Latham Latham AM Only Alt. Distribution: Latham Latham Lathcun Closed: Inventory

Cornwall Cornwall Saranac Lake/Malone (Openfor Produce, Bread, and

Schroon Lake/Plattsburgh Stony Point Dock Shopping)

Highland Cornwall. Hudson

29 30 31CLOSED: Latham AM OnlyMemorial Day Alt. Distribution: Cornwall

June 2016Sun Mon Tue Wed Thu Fri Sat

1 2 3 4Alt. Distribution; Latham Latham LathamCornwall Saranae Lake/Malone Cornwall

Goshen ArnsterdamlGloversville

5 6 7 8 9 10Latham Latharn AM Only Cornwall Latharn LatharnCornwall Kingston Kingston Saranac Lake/Malone CornwallGlens Falls Monticello Monticello Brewster CoxsackieCobleskiljJOneontafHarnden Ft. Edward

12 13 14 15 16 17 18Latham Latham AM Only Cornwall Latham LathamCornwall Stony Point Stony Point Goshen CornwallSchroon Lake/Plattsburgh West Nyack West Nyack AmsterdamlGloversvilleHighland

19 20 21 22 23 24 25Latham Latharn AM Only Cornwall Latham LatharnCornwall Kingston Kingston Saranac Lake/Malone CornwallGlens Falls Monticello Monticello Oneonta Hudson

Cobleskill

26 27 28 29 30Latham Latham AM Only Cornwall LatharnCornwall Stony PointSchroon Lake/PlattsburghHighland