r2 holiday food allergens infographic - national jewish health · 2016. 11. 15. · hidden holiday...

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Holidays that revolve around food can truly be challenges for families raising children with food allergies. Here are some common allergens found in traditional family meals. Hidden Holiday njhealth.org 1.877.CALL NJH (1.877.225.5654) FOOD ALLERGENS FOOD ALLERGENS wheat, nuts, dairy, eggs HOLIDAY COOKIES HOLIDAY COOKIES soy, wheat, dairy SELF-BASTING TURKEY SELF-BASTING TURKEY dairy, wheat, nuts PIES dairy, wheat GREEN BEAN CASSEROLE GREEN BEAN CASSEROLE dairy, nuts SWEET POTATO CASSEROLE fish, shellfish, eggs SAUCES & SALAD DRESSINGS SAUCES & SALAD DRESSINGS SWEET POTATO CASSEROLE PIES 6 TIPS TO PREVENT FOOD ALLERGY ISSUES 6 TIPS TO PREVENT FOOD ALLERGY ISSUES Tell the host about food allergies in advance Offer to bring an allergen-safe dish Offer to show recipes to guests with food allergies Keep food packaging for guests to review Avoid cross-contamination during food preparation and serving Always have epinephrine with you at meals 1 2 3 4 5 6

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Page 1: R2 holiday food allergens Infographic - National Jewish Health · 2016. 11. 15. · Hidden Holiday njhealth.org 1.877.CALL NJH (1.877.225.5654) FOOD ALLERGENS wheat, nuts, dairy,

Holidays that revolve around food can truly be challenges for families raising children with food allergies. Here are some

common allergens found in traditional family meals.

Hidden Holiday

njhealth.org1.877.CALL NJH (1.877.225.5654)

FOOD ALLERGENSFOOD ALLERGENS

wheat, nuts,dairy, eggs

HOLIDAY COOKIESHOLIDAY COOKIES

soy, wheat, dairySELF-BASTING TURKEYSELF-BASTING TURKEY

dairy, wheat, nutsPIES

dairy, wheatGREEN BEAN CASSEROLEGREEN BEAN CASSEROLE

dairy, nutsSWEET POTATO CASSEROLE

fish, shellfish, eggsSAUCES & SALAD DRESSINGSSAUCES & SALAD DRESSINGS

SWEET POTATO CASSEROLE

PIES

6 TIPS TO PREVENT FOOD ALLERGY ISSUES6 TIPS TO PREVENT FOOD ALLERGY ISSUESTell the host about foodallergies in advance

Offer to bring anallergen-safe dish

Offer to show recipes toguests with food allergies

Keep food packaging forguests to review

Avoid cross-contamination during food preparation and serving

Always have epinephrinewith you at meals

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