r500 per person · 2017-02-01 · rosemary & thyme roasted lamb rack, served with a fondant...
TRANSCRIPT
Valentine’s Day Menu
AppetisersPrawn cocktail
orSpinach & feta parcel - homemade phylo pastry served with a nutmeg sauce
IntermezzoStrawberry sorbet
EntreeRosemary & thyme roasted lamb rack, served with a fondant potatoe, carrot & green bean bundle with jus
or Norwegian salmon with roasted garlic & thyme,
served with celeriac & parsnip puree with buttered asparagus & garlic sauceor
Creamy butternut risotto with a hint of chilli
DessertChocolate lava pudding
To make a booking, please contact Seshnie or Reshlin on 031 314 7878 or email [email protected]
R500 per person
Valentine’s Day Menu
AppetisersPrawn cocktail
orSpinach & feta parcel - homemade phylo pastry served with a nutmeg sauce
IntermezzoStrawberry sorbet
EntreeRosemary & thyme roasted lamb rack, served with a fondant potatoe, carrot & green bean bundle with jus
or Norwegian salmon with roasted garlic & thyme,
served with celeriac & parsnip puree with buttered asparagus & garlic sauceor
Creamy butternut risotto with a hint of chilli
DessertChocolate lava pudding
To make a booking, please contact Seshnie or Reshlin on 031 314 7878 or email [email protected]
R500 per person