radisson blu hotel & spa cork - amazon s3...wedding couple • complimentary décor in our great...

R A D I S S O N B L U H O T E L & S P A C O R K

& a dedicated team

The Radisson Blu Hotel & Spa, Cork is a Wedding Venue that truly captures your imagination. From the moment you book with us, our experienced team and our dedicated Wedding Coordinator will work with you to ensure you have

the perfect day.

Our reputation for luxurious comfort and fine food with a service to match, will ensure you and your guests have a day to remember. Whether you opt for a small intimate Wedding or a more traditional style, we can cater for all tastes and all budgets. We also host Civil Ceremonies ranging from 10 – 200 guests.

A N E L E G A N T V E N U E& a dedicated team

the perfect backdrop

© Laura & Benny Photography

Ditchley House is ideal for photographs. The interior of this magnificent 18th century building provides the perfect backdrop regardless of the weather,

boasting large sash windows, cascading staircases and ornate décor.

Our croquet lawn, which will be reserved exclusively for you and your Wedding Guests, has fantastic photo opportunities.

Y O U R W E D D I N G P H O T O Sthe perfect backdrop

spend the whole day with us

We offer three venues for Civil Ceremonies from 10-200 guests which include décor. For intimate gatherings there are a choice of rooms in Ditchley House. For larger guest numbers you can opt for the reception area of the Great Island Ballroom where the floor light strip creates the perfect aisle or weather

permitting an outdoor Wedding Ceremony on our beautiful croquet lawn.

C I V I L C E R E M O N I E Sspend the whole day with us

included in all our packages

© Rashida Keenan Photography

W E D D I N G I N C L U S I V E Sincluded in all our packages

• €100 voucher for The Spa, at Radisson Blu Hotel, Cork (per couple)

• 3-month gym membership for The Fitness Club, at Radisson Blu Hotel, Cork

• Complimentary menu tasting for the Wedding Couple

• Private Drinks Reception

• Red carpet welcome on arrival

with sparkling wine for the Wedding Couple

• Complimentary décor in our Great Island Ballroom with white chair covers with a silver buckle sash, personalised menus, fairy-light backdrop, mood lighting AV equipment and table centerpieces

• Cake stand & knife

• Bridal Suite for the Wedding Couple with breakfast the next morning

• Special accommodation rates apply for Wedding Guests, subject to availability

• Our gift to you – Voucher for a candle lit dinner and an overnight stay at Radisson Blu Hotel & Spa, Cork.

for 150+ guests

C O M P L I M E N T A R Y E X T R A Sfor 150+ guests

WELCOME DRINKSChoose two drinks from the following • Sparkling Wine• Strawberry Daiquiri• Mojito• Cosmopolitan• Baileys Hot Chocolate• Hot Flavoured Cider

GUEST TREATS• Jazz Band playing for your private

drinks reception in Ditchley House or our Croquet Lawn

• Our Candy Cart with a selection of Sweets

• Bar extension

LATE NIGHT SNACKS• Tayto Sandwiches served at your

Residents Bar for your Guests

THE WEDDING NIGHT• Two business class bedrooms for

the Wedding night

CATCH UP• BBQ party for 20 Guests

designed with you in mind

Our bespoke packages are designed to make planning your big day as easy as possible. They all include our exclusive complimentary extras as well as an afternoon tea style arrival reception, half a bottle of wine and an evening meal

for every guest.

Alternatively, you can build your own package by choosing from the menu selection page. Feel free to ask our Wedding Coordinator for advice on

choosing the package that best suits you.

O U R W E D D I N G P A C K A G E Sdesigned with you in mind

recieve €5 off per guest

Book your Wedding mid-week, Sunday to Thursday or any date in November, December, January, February & March and recieve a discount of

€ 5 O F F P E R G U E S T .

O F F P E A K W E D D I N G Srecieve €5 off per guest

Mid-Week Weddings or any Wedding Dates booked for November, December, January, February & March can avail of our complimentary extras for

125 + adult guests.

BELVELLY€65 per person

Includes half a bottle of house wine for every guest

- A F T E R N O O N T E A R E C E P T I O N -Selection of Premium Sandwiches | Freshly Brewed Tea & Coffee |

Mini Fruit Scones with Devon Clotted Cream & Strawberry Preserve | Flavoured Water

BELVELLY MENU

- S T A R T E R -choose one from the below:Warm Chicken Caesar Salad

Fricassee of Chicken & Wild Forest MushroomsBBQ Salmon Salad

- M A I N C O U R S E -choose one meat dish and one fish dish from the below:

Roast Sirloin of BeefRoast Stuffed Turkey & Ham

Roast Fillet of SalmonBaked Fillet of Cod

- D E S S E R T - choose one from the below:

Sticky Toffee PuddingHomemade Strawberry Pavlova

Lemon Cream Tart

- E V E N I N G R E C E P T I O N -Selection of Sandwiches, Tea or Coffee,Chicken Goujons and Cocktail Sausages

CARRIGRENAN€75 per person


- A F T E R N O O N T E A R E C E P T I O N -Selection of Premium Sandwiches | Chef’s Selection of Hot Food

Mini Fruit Scones with Devon Clotted Cream & Strawberry PreserveFreshly Brewed Tea & Coffee | Flavoured Water

CARRIGRENAN MENU

- S T A R T E R -choose any two starters from

our menu selection

- S O U P -choose any one soup from our menu selection

or replace it with one of our sorbets

- M A I N C O U R S E -choose one meat dish and one fish dish from

our menu selection

- D E S S E R T -choose three from our trio of desserts options

or one of the chef’s speciality desserts

FRESHLY BREWED TEA OR COFFEE

- E V E N I N G R E C E P T I O N - selection of sandwiches, tea or coffee and

choose three hot foods from our menu selection© Ray Terry Photography

DUNDANION€85 per person


- A F T E R N O O N T E A R E C E P T I O N -Selection of Premium Sandwiches | Chef’s Selection of Hot Food

Mini Fruit Scones with Devon Clotted Cream & Strawberry PreserveFreshly Brewed Tea & Coffee | Flavoured Water

DUNDANION MENUGLASS OF PROSECCO

- S T A R T E R -choose any two starters from

our menu selection

- S O U P O R S O R B E T -choose any one soup from our menu selection

or replace it with one of our sorbets

- M A I N C O U R S E -choose one meat dish and one fish dish from

our exclusive Dundanion Menu Items

- D E S S E R T -choose three from our trio of desserts options

or two of the chef’s speciality desserts

FRESHLY BREWED TEA OR COFFEE

- E V E N I N G R E C E P T I O N - selection of sandwiches, tea or coffee and

choose four hot foods from our menu selection

Our award winning Chef James Rendell, who was crowned ‘Best Chef in Munster’ by the Good Food Eating Guide, pledges that every meal that leaves the kitchen is of the highest standard in quality, quantity & presentation. Find

the options that suit your taste and budget and let us do the rest.

Some of our dishes contain allergens or additives. Please ask a member of the team and we’ll be happy to explain. Mains are served with your choice of

one vegetable option and one potato option.

M E N U S E L E C T O Rlocal, delicious and unique

Items marked with incur a supplement on the Belvelly & Carrigrenan package but are included in the Dundanion package.

- S T A R T E R S -Chicken, Smoked Bacon, Leek

& Mature Cheddar Cheese in Puff Pastrywith a white wine chive cream sauce

Confit Duck Spring Rollspiced noodle salad, tomato, chilli

& lime jam dressing

Fricasse of Chicken & Wild Mushroomsin a puff pastry case

St Tola’s Goats Cheese & Caramelised Red Onion Tarlet

baby kale, spinach & pomegranate salad with spiced baby pear & toasted walnut dressing

Creamy Risottowith roast butternut squash, asparagus and

wild mushrooms, topped with goat’s cheese & white truffle oil

Hoisin Marinated Duck Breast Saladcitrus segments, sesame and honey dressing

BBQ Salmon Saladwith pickled cucumber & scallion, baby new potato, quail eggs, beetroot, grain mustard

dressing

Warm Chicken Caesar Saladwith garlic croutons, shaved parmesan, smoked

bacon & a rich caesar dressing

Thai Style Cod, Salmon& Smoked Haddock Fishcakes

asian salad with a mango & lychee salsa

Tian of West Cork Crab& Smoked Salmon

confit potato, pickled ginger and scallion, guacamole and sauce vierge

- S O U P S -Cream of Wild Mushroom

and fennel

Cream of Carrotwith cardamom

Cream of Vegetablewith herb croûtons

Roast Butternut Squash & Shallot scented with thyme

Potato & Leekwith smoked bacon

Cream of Parsnipwith Cumin

Roast Vine Tomatowith balsamic, basil pesto

- S O R B E T S - Raspberry Sorbet with juniper syrup

Lemon Sorbetwith mint infusion

Champagne Sorbetand strawberry compote

Blackcurrant Sorbetwith calvados syrup

Green Apple Sorbet lime & ginger syrup

Passionfruit & Mango Sorbetpineapple & pomegranate salsa

M E N U S E L E C T O Rlocal, delicious and unique

Duo of Kerry Lambherb crusted rack & braised shoulder, with gratin

potatoes & aubergine caviar, rosemary & balsamic jus

Pan Fried Breast of Skeagahnore Duckconfit leg ballotine, braised red cabbage, asparagus tips, kumquat and coffee jus

- V E G E T A B L E S - Selection of Seasonal

Fresh Garden Vegetables

Vichy Carrots

Honey & Balsamic RoastedSeasonal Vegetables scented with thyme

Cauliflower Gratinwith mature Hegarty’s cheddar cheese

Steamed Broccoliwith hollandaise sauce

- P O T A T O E S -Gratin dauphinoise

New Potatoessautéed with onions, thyme & rosemary

Baby New Potatoesin mint butter

Roast Potatoes

Creamed Potatoes

- M A I N S | F I S H -Roast Fillet Salmon

smoked bacon & basil pesto mash, asparagus spears, hollandaise sauce

Baked Fillet of Codcreamed leek & fennel fondue, saffron veloute

Roast Monkfish spiced cous cous, samphire, tomato & coriander

sauce

Baked Fillet of Seabassnicoise style vegetables, hibiscus & chilli reduction,

salsa verde dressing

Baked Fillet of Herb Crust Hakeon a bed of vegetable ribbons, sauce vierge

Pan Fried Halibut Jerusalem artichoke puree, braised shallots, crispy

celeriac, port jus

- M A I N S | M E A T -Roast Sirloin of Beef

champ potato, red onion marmalade, asparagus - choose one sauce*

cracked black pepper cream sauce / bordelaise jus (red wine & shallots, finished with butter) / roast gravy

Pan Seared Beef Filletwild mushroom & spinach fondue, roast baby

carrot, fondant potato & madeira jus with horseradish cream

Roast Supreme of Corn Fed Chickenwith Clonakilty black pudding, butternut squash & sweet potato puree, braised baby leek, port &

thyme jus

Roast Stuffed Turkey & Hamroast chateaux potatoes, asparagus spears,

roast gravy

- D E S S E R T S -

TRIO OF DESSERTSPlease choose 3 from the following list

or choose one of the followingCHEFS SPECIALTY DESSERTS

- E V E N I N G F O O D -

Warm Chocolate & Caramel Fondantdark chocolate sauce, white chocolate ice cream

Caramelised Apple Tarte Tatintoffee sauce, hazelnut ice cream

Pineapple & Coconut Gateauxcoconut guinoa, mango & pomegranate salsa

Homemade Strawberry Pavlova

Sticky Toffee Puddingbutterscotch sauce & salted caramel ice cream

Homemade Rhubarb & Apple Crumblevanilla bean ice cream

Lemon Cream Tartraspberry sauce, honey whipped cream

& fresh berries

we have quite a collection

Arrival drinks and half a bottle of house wine per person are included in your package but the following options are also available priced per person. Please ask our Wedding Coordinator for our full wine list if you wish to choose something different. We have something to suit all tastes and budgets. If you provide your own wine, sparkling wine or champagne, a €12 corkage charge

applies.

W E D D I N G D R I N K Swe have quite a collection

- A R R I V A L D R I N K S -

Sparkling Wine €5.50 PPSummer Fruit Punch (alcoholic) €5.00 PP

Mulled Wine €5.00 PPSummer Fruit Punch (non-alcoholic) €3.50 PP

Fruit Garnish €2.00 PP

- C O C K T A I L R E C E P T I O N -

Cosmopolitan €5.00 PP

Strawberry Daiquiri €5.00 PP

Mojito €5.00 PP

something for everyone

Arrival food is included in your package but the following options are also available priced per tray:

A R R I V A L F O O Dsomething for everyone

- M I N I F R U I T S C O N E S -€25 per tray (serves 20 pax)

With Strawberry Preserve and Devon Clotted Cream

- S A N D W I C H E S -€25 per tray (serves 10 Pax)

Selection of Freshly Cut SandwichesMozzarella, Sun Dried Tomato & Rocket in

Wholemeal WrapCajun Chicken Bagel

Cherry Tomato Focaccia Bread with Mozzarella & Pesto

- C H E F S S E L E C T I O N O F H O T F O O D -€25 per tray (serves 10 Pax)

Mini Beef Cheese & Salad Burgers

Chicken Satay Skewers

Vegetable Spring Roll, Sweet Chilli Sauce

Chilli & Lemon Marinated Salmon Brochette

Clonakilty Black Pudding Scotch Eggs

Bluebell Falls Goats Cheese, Roasted Repper & Olive Bruschetta with Parsley & Almond

Pesto

Gourmet Sausage Roll

LITTLE GUESTS€25 per child

under 12

- A R R I V A L R E C E P T I O N -Hot Chocolate or Milkshakes

Cookies or Popcorn

CHILDREN’S MENU - S T A R T E R -

Kids Soup of the Day - or -

Garlic Bread

- M A I N C O U R S E -Penne Pasta

tomato sauce- or -

Burgertwo mini slider beef patties on toasted buns, chips

- or -

Pizza Margheritaserved with chips

- or -

Sausagesserved with chips, baked beans

- or -Chicken Goujons

homemade breaded chicken, served with chips

- D E S S E R T -Ice Cream

choose two scoops from chocolate, vanilla, or strawberrytop your ice cream with sauce, sprinkles & mini marshmallows

- or -

Fresh Fruit Salad

P R E & P O S T W E D D I N G P A R T I E Srelax with your friends and family

- W E D D I N G B B Q € 1 5 P P -

- A D D -Lamb Cutlet with Smoked Paprika, Garlic & Lemon €3.00pp

Fillet of Chilli Beef Kebab €3.00ppMonkfish Satay Brochette €2.50ppCajun Marinated Chicken €2.00pp

Salmon Marinated in Coriander, Chilli & Lime €2.00pp

Cumberland Sausage

Homemade Beef Burger

Baked Potatostuffed with cheddar cheese, scallion

& sour cream

Homemade Coleslaw

Corn on the Cobwith garlic and herb butter

Beef Tomato, Cucumber & Red Onion Salad

Mixed Baby Leaves & Salad Dressings

Bread Rolls, Burger Buns & Hot Dog Rolls

W E D D I N G R E V I E W Sdon’t ask us.. ask them

W E D D I N G R E V I E W Sdon’t ask us.. ask them

I have nothing but excellent things to say about having our Wedding in the Radisson Blu Cork. Joanne was so easy going in the lead up to the day. She made great suggestions when we were not sure about certain things. Shane and Pierre on the day were brilliant. From the moment we stepped out of the car they had us laughing, great banter and kept us smiling. Some guests had requested something from the staff at the hotel on the day, they said it was done with no complaints at all. The food was delicious. I would highly recommend

this hotel to anyone.

Eleanor & Darren 2018

From start to finish Radisson Blu Cork was just amazing! We didn’t have to worry about a thing as we knew how well we would be looked after. The Team looked after us and our guests so well. We felt like we were the only couple to ever get married! If we could do it all again we would, 100 times over. Guests today are still talking about our day and have been comparing other weddings to ours, Nothing has beaten the Radisson so far! We would highly recommend the hotel to any couple. Shane has an amazing team and you won’t be

disappointed!

Edel & Richie 2018

B O O K I N G & F U N C T I O N D E T A I L SThe hotel will not consider the booking definite until a signed contract and a non-refundable deposit of €2000 has been received from the Couple. Final numbers must be advised 72 hours prior to the Wedding date. Any increase in numbers will be charged accordingly. Should numbers decrease in the 72 hours period, no refund/discount is applicable. The table plan will be accepted no later than 5 days prior to our wedding date and must be presented

via email on the Radisson table plan template provided.

H O T E L P O L I C I E SThe hotel will not accept responsibility for any entertainment not reserved directly with the hotel. It is essential that all entertainment arrangements have the approval of hotel management, prior to the date of your reception. All entertainers must provide their own equipment and accept full responsibility for their equipment and instruments. Radisson Blu Hotel & Spa, Cork reserves the right to amend charges/costs of the product being supplied to the client in the event of changes in the rate of tax, introduction of any government levy, or as a result of unforeseen supplier increases due to the market demand and/or lack of supply of products required. All prices are quoted in Euro and are subject to review. The €100 voucher for The Spa is per couple. Restaurant weddings take place at lunchtime and

must retire from the restaurant by 5pm.

W E D D I N G D E L I V E R I E SOnly food and beverage supplied by the hotel may be consumed on the premises. This clause does not apply to wedding cake, wines etc. These items should be delivered to the hotel at least 24 hours in advance of the Wedding

date.

B A R E X T E N S I O NA bar extension is available, subject to a license being approved. The relevant fees will be charged to your bill.

Please note the Resident’s Bar is strictly residents only.

T H E F I N E R D E T A I L Sterms & conditions

C O L L E C T I O N O F I T E M SAll items must be collected within 24 hours after the Wedding Reception. The hotel does not take responsibility for items lost, misplaced or damaged after this time. The hotel will not accept responsibility for gifts left by the couple.

P O S T P O N E M E N TIn the event of the wedding reception being postponed prior to 1 year of the original date booked, the deposit may be transferred to a date booked within 6 months of the original date subject to hotels availability. Within 1 year of the original date booked, the cancellation policy will apply. The cancellation fee may be applied to a date booked

within 6 months of the original date subject to the hotel’s availability.

C A N C E L L A T I O NAs stipulated in your contract cancellation charges will include all items that have been pre-booked. All cancellation and/or amendments must be writing by both parties. In the event of any cancellation by the client, the following

cancellation charges will be incurred.

P A Y M E N T D E T A I L S

Personal Cheques will not be accepted. Bank drafts, cash and credit card payments only. A credit card must be given for guarantee and amounts outstanding on the wedding day automatically will be charged.

Between 7 & 5 months prior to the date of event50% services booked

Between 4 & 1 month prior to the date of event100% of services booked.

A non-refundable deposit of €2,000 is required to

confirm your booking. This can be paid in two instalments of €1,000

within a 6 week period of signing your contract.

6 months in advance of

the Wedding day a non-

refundable deposit of 25%

of the total bill (net of the

deposit paid) must be paid

A non-refundable deposit

of 25% of total bill (net of

the deposit paid) must be

paid 2 months in advance of

Wedding Day

The final balance must

be paid 7 days before the

Wedding Day.

STAGE 1 STAGE 2 STAGE 3 STAGE 4

R A D I S S O N B L U H O T E L & S P A C O R K

DITCHLEY HOUSE, LITTLE ISLAND, CORK

+353 21 429 7000 | [email protected]

RADCORK.COM | FACEBOOK.COM/RADISSONCORK

radisson blu hotel & spa cork - amazon s3...wedding couple • complimentary décor in our great...

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