Ragan WallakeMaking a Fresh Beginning

Ragan Wallake

When she had reached the age of 35 Ragan Wallake decided that she wanted to do something more in her life, but she did not know the direction she would accept. There was a lull for about a year before she finally came to a conclusion that she wanted to follow her passion for cooking.

Ragan Wallake made contact with some women who had been in the industry for quite some time before putting together a book titled ‘Beautiful Roses’ and then she begin to work on her blog Beauty in the Bite. It was not long before she discovered this was the career she was looking for because it gave her an opportunity to be a photographer, a cook as well as a writer at the same time.

Finding help from within to succeed in the new career

After Ragan Wallake had made the decision, she wanted to do things differently and not be just another person within the crowd.

To achieve this objective she had to think in a manner that would seem unconventional to most.

Ragan Wallake passion for the subject gave her the encouragement; she needed leading her to believe that she could make a mark for herself where others had perhaps not done well or failed in their efforts.

Ragan Wallake passion for photography proved helpful because she could capture her creativity on camera and use that on her blog.

Ragan Wallake was also a writer only make things easier for her because she did not have to depend on third parties to provide content for her blog and could express herself properly.

Information provided on the blog Beauty in the Bite Ragan Wallake has made an effort to provide

information about how people can lead a healthy life without making compromises to their everyday lifestyle simply by looking around for information about how the best things in life can be found with a little effort.

Ragan Wallake provides examples to confirm how she could try a single recipe and achieve different results to prove that it was essential to be innovative. Going through the blog readers will be able to see a number of recipes published.

All of these are creations of Ragan Wallake, who takes pride in mentioning she just used ingredients that were unique and was prepared to experiment before the discovery was complete.