rahmadan buka puasa

Ramadhan Buffet Berbuka Puasa 2013

Early Bird May till June – RM Normal July till August – RM of 27

MENU1 …..Pembuka Selera’

Appetisers & Starters Acar Buah, Acar Rampai, Acar Limau Kerabu Mangga, Kerabu Anika Laut, Kerabu Terung Cucur udang, Begedel Mussel, Tauhu Sumbat Lemang, Ketupat Nasi, Ketupat Palas dengan Kuah Kacang Serunding Ayam dan Daging, Rendang pucuk ubi (M), Potato Allo Gobi, Spicy Thai Egg Salad Ikan Pekasam, Telur Masin, Ikan Masin, Gado-gado in separate varieties, 8 types Ulam-Ulaman Salads 6 types of fresh mix garden Salad 4 types of wesern marinated Salad Dressings Thousand Island, French, Caesar, Vinaigrette, Lemon Mayonnaise and Cocktail sauce Accompaniments Keropok Ikan, Keropok Sayur, Malinja, Papadom in jumbo glass Jeruk Buah-Buahan, Croutons, Chopped Beef Bacon, Spring Onion, Pickle Ginger Sambal Belacan, Sambal Tempoyak, Sambal Ijo, Sambal Cencaluk, Sambal Ikan Bilis Air Assam, Sambal Chilli Kicap Manis & Sambal Tomato ”Mee Goreng ’esplaned ” Wok fried noodles station ‘Char Kway Teow Kerang’-Asian Kitchen ”Asian Stir Fried” Wok fried live vegetables station (kangkung belacan, kacang panjang goreng telur, petola tumis air -Asian Kitchen ”Satay Yeayy.. ” Fresh grill beef and chicken satay with assorted condiments-Malay & Western ”Beryani Sempoi” Bryani rice (M) served with roast whole lamb (W), rendang mamak (M) ”Perapan de’ Bagan Lalang” Grilled bbq meat item - marinated chicken wing, lamb shoulder, squid, jumbo chicken sausage Minute’s steak, corn on cob Sauces; peppercorn, bbq, mint sauce and mushrooms-Western Kitchen ”Mamu Corner” Mamu Pizza corner – choice of chicken tandoori, beef serunding, bilis la sambal, satay Malaysia, lamb masala and vegetables pakoras-Western Kitchen



”Bubur Lambuk Kampung Baru” KL golden triangle famous bubur lambuk with variety condiments-fried peanut, salted gg, ikan masin, salted vegetable, spring onion and fried shallot-Malay Kitchen Soup Kettle Forest Mushrooms Soup-W

……Juadah Utama’ Malay Dishes

1. Ayam Percik Sri Menanti 2. Daging Masak Hitam 3. Mutton Varuvel 4. Telor Itik Masak Lemak Chili padi 5. Acar Ikan Bawal 6. Pajeri Nenas 7. Nasi Putih

Chinese Dishes

1. Fried Butter Prawns 2. Chinese chicken Pakoras with Spicy Plum Sauce 3. Stir Fried Cuttlefish with Capsicums 4. Nyonya Assam Style Steam Fish 5. Braised Siew Pak Choy with crisp garlic oil

........Pilihan Gerai Jom Berbuka Puasa’

STALL 1“Sup Gear Box Turbo Power” Chef’s specialty of traditional spice soup reduction with ‘gear box, beef stock with condiments

(tulang rawan, daging cincang, perut, limpa oxtail with Roti Benggali and Mee Hoon, sawi, taugeh, fried shallot and spring onion)-Malay

Stall 2 ”Minuman sejuk de’ Brasserie ”

Ice lemon tea, Air Cincau, Bandung, Soya Bean, Young coconut, Tebu, Leng chee kang in punch bowl

STALL 3 “Bintang Air Batu Campur”

Shave Ice Kacang with 20 condiments & ice cream-Cold

STALL 4 “Pondok Ah Boy Dim Sum” Steam of selection dim sum with dipping-Chinese



STALL 5 “Gerai Roti Mamak Iskandar” Freshly prepared by mamak of roti specialty roti canai, roti telur, roti tissue served with dhall

curry and chicken curry-Malay & Western

STALL 6” Sepekan Goreng-goreng panas” Deep-fried crispy fritter of chempedak, banana, banana ball, sweet potato

and yam with dipping-Pastry

STALL 7 Belange“Chef’s Signature Dishes” Kari Kepala Ikan, Ekor Asam Pedas, Gulai Tulang rawan, Udang Masak Merah, Daging Salai Masak

Lemak Pucuk Ubi, Ayam Goreng 7 Rempah, Gulai Sotong Sumbat

STALL 8” Jom tarik-tarik “ Hot tea tarik, nescafe tarik and neslo tarik-f&b Service

STALL 9”Celup-celup de’ Royale Bintang“

Assam laksa with condiments (laksa noodles, cucumber, slice onion, slice chilly, slice pineapple Otak udang, mint leaf, lime)-Malay Kitchen

Wantan Mee with condiments-Chinese Kitchen

STALL 10“Ikan Panggang Pak Din Alaf Baru” Assorted Ikan Bakar – Ikan pari, ikan kembung, ikan cencaru, ikan terubuk, ikan talapia grilled (Western Kitchen) to perfection in Banana Leaf served with Air Assam & Sambal Kicap-Malay

……Pemanis Pelengkap’

Break fasting refreshment & Desserts Buah kurma, bubur pulut hitam, 4 types of Malay kuih Individual cream caramel pudding, assorted jelly in glass, cendol pudding in glass Orange flour less, chocolate flour less pandan layer cake, tiramisu crème cake 4 type’s cookies, fruit tart 2 types Fresh Fruit Platter with condiments (asam plum powder, lime, yoghurt and sambal chilly rojak)



MENU 2 …..Pembuka Selera’

Appetisers & Starters Acar Buah, Acar Rampai, Acar Pisang Begedel, Samosa, Gala Kerabu Kerang, Kerabu Petai, Kerabu Jantung pisang, Kerabu Pucuk Ubi Lemang Ketupat Daun Palas dengan Udang Kering, Selada Padang, Ketam Goreng Tepung Ikan Pekasam Goreng, Serunding Daging dan Ayam, Rendang pucuk ubi (M), Jelatah Timun & Nenas, Kacang Bendi Sambal Ikan Pekasam, Telur Masin, Ikan Masin, Gado-gado Ulam-Ulam 1Malaysia with condiments Salads 6 types of fresh mix garden Salad 4 types of wesern marinated Salad Dressing Thousand Island, French, Caesar, Vinaigrette, Lemon Mayonnaise and Cocktail sauce Accompaniments Keropok Ikan, Keropok Sayur, Malinja, Papadom Jeruk Buah-Buahan, Croutons, Chopped Beef Bacon, Spring Onion, Pickle Ginger Sambal Belacan, Sambal Tempoyak, Sambal Ijo, Sambal Cencaluk, Sambal Ikan Bilis Air Assam, Sambal Chilli Kicap Manis & Sambal Tomato ”Mee Goreng ’esplaned ” Wok fried noodles station ‘Stir fried losifan’-Asian Kitchen ”Asian Stir Fried” Wok fried live vegetables station (kangkung belacan, kailan ikan masin, mixed vegetables)-Asian Kitchen ”Satay Yeayy.. ” Fresh grill beef and chicken satay with assorted condiments-Malay & Western ”Beryani Sempoi” Bryani rice (M) served with roast whole lamb (W), rendang mamak (M) ”Perapan de’ Bagan Lalang” Grilled bbq meat item - marinated chicken, lamb shoulder, squid, jumbo chicken sausage, minutes steak, corn on cob and baked potato Sauces; peppercorn, bbq, mint sauce and mushrooms-Western Kitchen ”Mamu Corner” Pasta Fiesta with 10 types condiments - Western Kitchen 3 types pasta – spaghetti, penne & fettucine Sauce: bolognese, carbonara and concasse



”Bubur Lambuk Kampung Baru” KL golden triangle famous bubur lambuk with variety condiments-fried peanut, salted gg, ikan masin, salted vegetable, spring onion and fried shallot-Malay Kitchen Soup Kettle Braised Corn & Crabmeat Soup-Chinese


1. Ayam Masak Kalio 2. Sambal Udang Petai 3. Ikan Tenggiri Berlado 4. Lamb Vindaloo 5. Pucuk Paku Masak Lemak 6. Rendang Hati Lembu 7. Nasi Putih

Chinese Dishes

1. Kum Heong Fried Squid 2. Stir fried Broccoli with Onions, Red Chilli , Ears Fungus and Foo Choke 3. Braised Beancurd with Green Pea 4. Chicken “ Kong Po “ 5. Crispy Fried Noodles with seafood




Stall 2”Minuman sejuk de’ Brasserie ”

Air Assam Boi, Water Melon, Sirap Selasih, Soya Bean, Orange Cordial, Tebu, Bandung Cincau in punch bowl

STALL 3 “CPT Ice Cream”

Cendol Pulut Tapai (cendol, 3 colour big sago, kidney bean, tapai beras, brown sugar syrup, cooked and cold coconut milk & 6 types ice cream-Cold kitchen

STALL 4 “Warung Nasi Ayam Baba Nyonya” Nasi Ayam Melaka with roasted chicken & condiments-Chinese



STALL 5 “Gerai Roti Mamak Iskandar” Freshly prepared by mamak of roti specialty roti canai, roti pisang & cheese, murtabak ala

Singapura served with pickle onion, dhall curry and chicken curry-Malay

STALL 6” Sepekan Goreng-goreng panas” Deep-fried crispy fritter of chempedak, banana, cucur bawang, sweet potato

and keropok lekor with dipping-Pastry

STALL 7 Belange“Chef’s Signature Dishes” Kari Kepala Ikan, Ekor Asam Pedas, Gulai Tulang rawan, Udang Galah Masak Merah, Daging Salai

Masak Lemak Pucuk Ubi, Ayam Goreng 7 Rempah, Gulai Sotong Sumbat


STALL 9”Celup-celup de’ Royale Bintang“ Mee Rebus with condiments (yellow mee, fried potato, shredded lettuce, fried beancurd, lime, slice

chilly, chicken meat, egg, lime, fried shallot)-Malay Kitchen Mee Soto with condiments-Malay Kitchen

STALL 10“Ikan Panggang Pak Din Alaf Baru” Otak-otak daun nipah & assorted Ikan Bakar – Ikan pari, ikan kembung, ikan cencaru, ikan terubuk, ikan talapia grilled (Western Kitchen) to perfection in Banana Leaf served with Air Assam & Samba


Break fasting refreshment & Desserts Buah kurma, pengat pisang, lumberjack pudding, 4 types of Malay kuih Individual pandan caramel pudding, assorted jelly in glass Chocolate English brownies, strawberry layer cake Passion crème cake, savoury sweet pie 4 type’s cookies, nutty nuts tart 2 types Fresh Fruit Platter with condiments (asam plum powder, lime, yoghurt and sambal chilly rojak)




Appetisers & Starters Acar Buah, Acar Tomato, Acar Rampai-MB Kerabu Kaki Ayam dengan Mangga Kerabu Anika Laut, Kerabu Udang, Kerabu Kacang Botol, Kerabu Pucuk Ubi Kerabu Taugeh dengan Kerang, Ketam Goreng Tepung Serunding Daging Ketupat Nona, Lemang, Ketupat Daun Pulas Ikan Pekasam, Telur Masin, Ikan Masin, Gado-gado Ulam-Ulam 1Malaysia with condiments Salads 6 types of fresh mix garden Salad 4 types of wesern marinated Salad Dressings Thousand Island, French, Caesar, Vinaigrette, Lemon Mayonnaise and Cocktail sauce Accompaniments Keropok Ikan, Keropok Sayur, Malinja, Papadom Jeruk Buah-Buahan, Croutons, Chopped Beef Bacon, Spring Onion, Pickle Ginger Sambal Belacan, Sambal Tempoyak, Sambal Ijo, Sambal Cencaluk, Sambal Ikan Bilis Air Assam, Sambal Chilli Kicap Manis & Sambal Tomato ”Mee Goreng ’esplaned ” Wok fried noodles station ‘Mee Maggi Goreng’-Asian Kitchen ”Asian Stir Fried” Wok fried live vegetables station (siew pak choy with oyster sauce, kobis goreng kunyit, peria goreng telur) - Asian Kitchen ”Satay Yeayy.. ” Fresh grill beef and chicken satay with assorted condiments-Malay & Western ”Beryani Sempoi” Bryani rice (M) served with roast whole lamb (W), rendang mamak (M) ”Perapan de’ Bagan Lalang” BBQ Kerang Bakar, marinated chicken, lamb shoulder, half shell mussel, jumbo chicken sosaj, minute’s steak and corn on cob Sauces; thai chilli garlic dip with grated peanut, peppercorn, bbq, mint sauce and mushrooms-Western Kitchen ”Mamu Corner” Mexiccana Crepe roularde: Crepe Tortilla filled with Chicken/Beef/Lamb Filling/Eggs,Onions, Chilli, Tomato, Lettuce, Mushroom with sauce selection



”Bubur Lambuk Kampung Baru” KL golden triangle famous bubur lambuk with variety condiments-fried peanut, salted gg, ikan masin, salted vegetable, spring onion and fried shallot-Malay Kitchen Soup Kettle Hot & Sour Szechwan-Chinese


1. Daging Rendang ` Tok Batin` 2. Ayam Masak Kapitan 3. Gulai Nenas Ikan Masin 4. Sayur Goreng Campur 5. Lamb Masala 6. Gulai kari Telor 7. Nasi Putih

Chinese Dishes

1. Boneless Crispy Lemon Chicken 2. Wok-Fried Prawn Kung Po style 3. Egg Foo Yong 4. “ Hong Siew “ Tofu with Green Vegetables 5. Chinese Fried Rice with pineapple





Air Cincau, Air Nangka, Sirap Laici, Soya Bean, Air Bunga Mentari, Tebu, Ice Cendol in punch bowl


Shave Ice Kacang with 20 condiments & assorted ice cream-Cold

STALL 4 “Warung Ah Boy” Lok-lok & assorted yong tau foo with condiments-Chinese

STALL 5 “Gerai Roti Mamak Iskandar”

Freshly prepared by mamak of roti specialty roti canai ‘boom’ bastic, roti hamlek ‘Darul Naim’;roti hot dog, egg, margarine & kaya jam, roti John Jumbo - Malay



STALL 6” Sepekan Goreng-goreng panas” Deep-fried crispy fritter of chempedak, banana, sweet potato, prawn dumpling, spring rolls, with

chilly dipping-Pastry




STALL 9”Celup-celup de’ Royale Bintang“

Mee Curry & Condiments-Malay Kitchen Chee Cheong Fun Curry-Chinese

STALL 10“Ikan Panggang Pak Din Alaf Baru” assorted Ikan Bakar – Ikan pari, ikan kembung, ikan cencaru, ikan terubuk, ikan talapia grilled (Western Kitchen) to perfection in Banana Leaf served with Air Assam & Samba


Break fasting refreshment & Desserts Buah kurma, Bubur kacang hijau, chocolate bread pudding, 4 types of Malay kuih Individual sweet corn pudding, assorted jelly fruits & cincau pudding in glass Cheese Cake, Blueberry Layer Cake, crème brulee Coconut cake, Tiramisu cake 4 type’s cookies, assorted fruits tartlet 2 types Fresh Fruit Platter with condiments (asam plum powder, lime, yoghurt and sambal chilly rojak)




Appetisers & Starters Acar Buah, Acar Rampai, Kerabu Perut, Acar Ikan, Kerabu Petai dengan Udang Kering Kerabu Nenas, Kerabu Kacang Botol, Ketam Goreng Tepung, Kerabu PucukUbi, Kerabu Taugeh Rojak Mamak, Serunding Daging, Lemang, Ketupat Daun Palas Prawns and Mango Cocktail, Cold Roast Beef Platter with Acar Salads 6 types of fresh mix garden Salad 4 types of wesern marinated Salad Dressings Thousand Island, French, Caesar, Vinaigrette, Lemon Mayonnaise and Cocktail sauce Accompaniments Keropok Ikan, Keropok Sayur, Malinja, Papadom Jeruk Buah-Buahan, Croutons, Chopped Beef Bacon, Spring Onion, Pickle Ginger Sambal Belacan, Sambal Tempoyak, Sambal Ijo, Sambal Cencaluk, Sambal Ikan Bilis Air Assam, Sambal Chilli Kicap Manis & Sambal Tomato ”Mee Goreng ’esplaned ” Wok fried noodles station ‘Mee Maggi Goreng’-Asian Kitchen ”Asian Stir Fried” Wok fried live vegetables station (petola goreng kunyit, kalian ikan masin, bunga kobis goreng sos tiram) - Asian Kitchen ”Satay Yeayy.. ” Fresh grill beef and chicken satay with assorted condiments-Malay & Western ”Beryani Sempoi” Bryani rice (M) served with roast whole lamb (W), bryani daging buku besar, acar jelatah- Malay ”Perapan de’ Bagan Lalang” BBQ Grill - chicken, lamb shoulder, half shell mussel, jumbo chicken sosaj, minute’s steak, corn on cob Sauces; thai chilli garlic dip with grated peanut, peppercorn, bbq, mint sauce and mushrooms-Western Kitchen ”Mamu Corner” Mamu Pizza corner – choice of chicken tandoori, beef serunding, bilis la sambal, satay Malaysia, lamb masala and vegetables pakoras-Western Kitchen



”Bubur Lambuk Kampung Baru” KL golden triangle famous bubur lambuk with variety condiments-fried peanut, salted gg, ikan masin, salted vegetable, spring onion and fried shallot-Malay Kitchen Soup Kettle Seafood Chowder-Western


1. Ayam Masak Madu 2. Mutton Varuvel 3. Beef Dendeng 4. Assam Pedas Ikan Tenggiri 5. Hati Ayam Masak Kicap 6. Pajeri Terung 7. Nasi Putih

Chinese Dishes

1. Sweet and Sour Squid 2. Egg Foo Yong with Shrimp 3. Fried Clam Kam Heong 4. Stir fried bean curd with mushroom and vegetable 5. Fried Loh See Fun





Air Tebu, Air Kelapa Laut, Sirap Selasih, Soya Bean, Ice Lemon Tea, Asam Boi Leng Chee Kang in punch bowl


Hot Tau Foo Fah with sugar syrup and Shave Ice Kacang with 20 condiments & ice cream - Cold

STALL 4 “Warung Ah Boy” Steam assorted Dim Sum & assorted pau with hot & spicy sauce -Chinese


Freshly prepared by mamak of roti specialty rawa tossai, roti canai, roti tissue, roti sardine with chicken curry, dhall curry and sambal bawang - Malay



STALL 6” Sepekan Goreng-goreng panas” Deep-fried crispy fritter of chempedak, banana, banana balls, sweet potato, keropok lekor

cucur udang(M) with chilly dipping - Pastry




STALL 9”Celup-celup de’ Royale Bintang“ Mee Hoon Soup Utara with condiments -Malay Kitchen

Laksam with condiments (chee cheong fun noodles, slice ulam-ulaman, sambal belacan)

STALL 10“Ikan Panggang Pak Din Alaf Baru” Otak-otak daun nipah & assorted Ikan Bakar – Ikan pari, ikan kembung, ikan cencaru, ikan terubuk ikan talapia grilled (Western Kitchen) to perfection in Banana Leaf served with Air Assam & Sambal Kicap


Break fasting refreshment & Desserts Buah kurma, Bubur gandum, banana claufotis, 4 types of Malay kuih Assorted Jelly & pudding in glass, swiss rolls Orange sponge cakes, crème caramel pudding Mocha cake, Pandan sponge cake 4 type’s cookies, assorted fruits tartlet 2 types Fresh Fruit Platter with condiments (asam plum powder, lime, yoghurt and sambal chilly rojak)




Appetisers & Starters Acar Buah, Acar Awak, Acar Tomato Kerabu Jantung Pisang, Kerabu Petai dengan Udang Kering, Kerabu Sohoon Kerabu Kacang Botol,Ketam Goreng Tepung, Kerabu Pucuk Ubi, Kerabu Taugeh Serunding Ayam dan Daging, Lemang, Tauhu Sumbat, Ikan Pekasam, Ikan Masin Spicy Thai Egg Salad with Sesame Seeds Sotong Kangkung, Terong Berlada Ulam-Ulam Malaysia with condiments Salads 6 types of fresh mix garden Salad 4 types of western marinated Salad Dressings Thousand Island, French, Caesar, Vinaigrette, Lemon Mayonnaise and Cocktail sauce Accompaniments Keropok Ikan, Keropok Sayur, Malinja, Papadom Jeruk Buah-Buahan, Croutons, Chopped Beef Bacon, Spring Onion, Pickle Ginger Sambal Belacan, Sambal Tempoyak, Sambal Ijo, Sambal Cencaluk, Sambal Ikan Bilis Air Assam, Sambal Chilli Kicap Manis & Sambal Tomato ”Mee Goreng ’esplaned ” Wok fried noodles station ‘Mee Hoon Singapore’-Asian Kitchen ”Asian Stir Fried” Wok fried live vegetables station (peria goreng telur, kalian ikan masin, kangkung belacan)-Asian ”Satay Yeayy.. ” Fresh grill beef and chicken satay with assorted condiments - Malay & Western ”Beryani Sempoi” Bryani rice (M) served with roast whole lamb (W) Gulai kawah - Malay ”Perapan de’ Bagan Lalang” Kerang Bakar & BBQ Grill - chicken, lamb shoulder, half shell mussel, jumbo chicken sosaj, minute’s steak, and corn on cob Sauces; thai chilli garlic dip with grated peanut, peppercorn, bbq, mint sauce and mushrooms-Western Kitchen ”Mamu Corner” Chicken Pitta with 6 types condiments (onion, lettuce, tomato, cucumber, chilli sauce, mayonnaise, raita)



”Bubur Lambuk Kampung Baru” KL golden triangle famous bubur lambuk with variety condiments-fried peanut, salted gg, ikan masin, salted vegetable, spring onion and fried shallot-Malay Kitchen Soup Kettle Braised Bean curd & Seafood-Chinese Malay Dishes

1. Ayam Masak Ros 2. Kuzi Kambing 3. Ikan Tenggiri Goreng Berempah 4. Sotong Masak Sambal Petai 5. Pajeri Terung 6. Allo Gobi 7. Nasi Putih

Chinese Dishes

1. Fried Prawn with Oat 2. Steamed Tofu with Chicken, Salted Egg, Ginger and Spring Onion 3. Deep-fried Fish with Nyonya sauce 4. Fried Bamboo Clam with black pepper 5. Steamed Bean curd with Dried Shrimp, Spring Onion & Soya sauce




Stall 2”Minuman sejuk de’ Brasserie ” Air Tebu, Air Bunga Mentari, Limau Ais, Jagung Soya Bean, Air Kelapa, Orange Cordial, Fruits

Cocktail in punch bowl

STALL 3 “CPT Ice Cream”

Cendol Pulut Tapai (cendol, 3 colour big sago, kidney bean, tapai beras, brown sugar syrup, cooked and cold coconut milk & 6 types ice cream-Cold kitchen



Freshly prepared by mamak of murtabak ala Singapura, roti pisang, roti jala with chicken curry and sambal bawang - Malay



STALL 6” Sepekan Goreng-goreng panas” Deep-fried crispy fritter of chempedak, banana, cakoi plain dan cakoi red bean - Pastry




STALL 9”Celup-celup de’ Royale Bintang“ Laksa Buyung & Laksa Kelantan with condiments

STALL 10“Ikan Panggang Pak Din Alaf Baru” Kerang Bakar & assorted Ikan Bakar – Ikan pari, ikan kembung, ikan cencaru, ikan terubuk ikan talapia grilled (Western Kitchen) to perfection in Banana Leaf served with Air Assam & Sambal Kicap


Break fasting refreshment & Desserts Buah kurma, ‘hot’ tau foo fah, banana claufotis, 4 types of Malay kuih Assorted Jelly & pudding in glass, 2 types French pastries Tapai Pulut & Tapai Ubi Kayu Kek pisang, apam gula hangus 4 type’s cookies, Sago gula melaka 2 types Fresh Fruit Platter with condiments (asam plum powder, lime, yoghurt and sambal chilly rojak)




Appetisers & Starters Acar Buah, Acar Rampai, Acar Telur Puyuh, Kerabu Ayam dengan Mangga, Kerabu Anika Laut Kerabu Daging Kerabu Kerang, Kerabu Kacang Botol, Kerabu Timun Nenas, Kerabu Taugeh Pucuk Ubi, Pasembur, Serunding Daging, Lemang, Tauhu Sumbat Century Egg with Chili and Pickle Ginger Ulam-Ulam Malaysia with condiments Salads 6 types of fresh mix garden Salad 4 types of western marinated Salad Dressings Thousand Island, French, Caesar, Vinaigrette, Lemon Mayonnaise and Cocktail sauce Accompaniments Keropok Ikan, Keropok Sayur, Malinja, Papadom Jeruk Buah-Buahan, Croutons, Chopped Beef Bacon, Spring Onion, Pickle Ginger Sambal Belacan, Sambal Tempoyak, Sambal Ijo, Sambal Cencaluk, Sambal Ikan Bilis Air Assam, Sambal Chilli Kicap Manis & Sambal Tomato ”Mee Goreng ’esplaned ” Wok fried noodles station ‘Mee Hoon Singapore’-Asian Kitchen ”Asian Stir Fried” Wok fried live vegetables station (kacang panjang, siew pak choy, sayur campuran)-Asian ”Satay Yeayy.. ” Fresh grill beef and chicken satay with assorted condiments - Malay & Western ”Beryani Sempoi” Bryani rice (M) served with roast whole lamb (W) Kambing Mamak & Pulut Kuning - Malay ”Perapan de’ Bagan Lalang” Otak-otak daun nipah & BBQ Grill - chicken, lamb shoulder, half shell mussel, jumbo chicken sosaj, minute’s steak and corn on cob Sauces; thai chilli garlic dip with grated peanut, peppercorn, bbq, mint sauce and mushrooms-Western Kitchen ”Mamu Corner” Mamu Pizza corner – choice of chicken tandoori, beef serunding, bilis la sambal, satay Malaysia, lamb masala and vegetables pakoras-Western Kitchen



”Bubur Lambuk Kampung Baru” KL golden triangle famous bubur lambuk with variety condiments-fried peanut, salted gg, ikan masin, salted vegetable, spring onion and fried shallot-Malay Kitchen Soup Kettle Forest Mushroom - Western Malay Dishes

1. Ayam Masak Tok Kuning 2. Ikan Patin Masak Lemak Tempoyak 3. Daging Masak Merah 4. Mutton Kurma with Potato 5. Beef Rendang Tok 6. Peria Goreng Kunyit 7. Nasi Putih

Chinese Dishes

1. Wok fried Local beancurd with dried chili and garlic 2. Crispy Deep Fried Fish with Ginger sauce 3. Braised Kailan and Fucuk Flower with Crabmeat sauce 4. Wok fried hot & sour chicken 5. Stir Fried Cucumber with Ear Fungus, Glassnoodle and Dried Shrimps





Air Tebu, Soya Bean, Air Kelapa Laut, Air Tembikai, Ice Lemon, Air Selasih Honey Dew sago in punch bowl



STALL 4 “Warung Ah Boy”

Yong Tau Foo & Lok-lok with condiments-Chinese



STALL 5 “Gerai Roti Mamak Iskandar” Freshly prepared by mamak of murtabak ala Singapura, roti pisang, roti jala with chicken

curry and sambal bawang - Malay

STALL 6” Sepekan Goreng-goreng panas” Deep-fried crispy fritter of chempedak, banana, sweet potato

yam, tauhu sumbat fritter with dipping - Pastry




STALL 9”Celup-celup de’ Royale Bintang“ Laksa Johor & Lontong with condiments - Malay

STALL 10“Ikan Panggang Pak Din Alaf Baru” Anika Ikan Bakar – Ikan pari, ikan kembung, ikan cencaru, ikan terubuk ikan talapia grilled (Western Kitchen) to perfection in Banana Leaf served with Air Assam & Sambal Kicap


Break fasting refreshment & Desserts Buah kurma, bubur jagung, 4 types of Malay kuih Assorted Jelly & pudding in glass, 2 type’s French pastries 3 type’s French pastries Butter cake, swiss rolls, mini brioche 4 type’s cookies, apple tart 2 types Fresh Fruit Platter with condiments (asam plum powder, lime, yoghurt and sambal chilly rojak)




Appetisers & Starters Acar Buah, Acar Rampai, Acar Tomato,Kerabu Kaki Ayam dengan Serai Kerabu Pucuk Ubi, Kerabu Sotong, Kerabu Petai Dengan Udang Kering Kerabu Mangga, Kerabu Kacang Botol Ketam Goreng Tepung, Serunding Ayam, Lemang Tauhu Sumbat, Ikan Bilis Goreng Bawang Salada Padang, Gado-gado Spicy Jellyfish Salad with Preserved Egg and Pickle Ginger Spicy Thai Egg Salad, Japanese Jofu with chicken Floss Ulam-Ulam Malaysia with condiments Salads 6 types of fresh mix garden Salad 4 types of western marinated Salad Dressings Thousand Island, French, Caesar, Vinaigrette, Lemon Mayonnaise and Cocktail sauce Accompaniments Keropok Ikan, Keropok Sayur, Malinja, Papadom Jeruk Buah-Buahan, Croutons, Chopped Beef Bacon, Spring Onion, Pickle Ginger Sambal Belacan, Sambal Tempoyak, Sambal Ijo, Sambal Cencaluk, Sambal Ikan Bilis Air Assam, Sambal Chilli Kicap Manis & Sambal Tomato ”Mee Goreng ’esplaned ” Wok fried noodles station ‘Mee Mamak Transfer Road’-Asian Kitchen ”Asian Stir Fried” Wok fried live vegetables station (kangkung belacan, taugeh & kucai, kalian ikan masin)-Asian ”Satay Yeayy.. ” Fresh grill beef and chicken satay with assorted condiments - Malay & Western ”Beryani Sempoi” Bryani rice (M) served with roast whole lamb (W) Dalca kambing - Malay ”Perapan de’ Bagan Lalang” BBQ Grill - chicken, lamb shoulder, prawn, jumbo chicken sosaj, minute’s steak and corn on cob Sauces: peppercorn, bbq, mint sauce and mushrooms-Western Kitchen ”Mamu Corner”



Pasta Fiesta with 10 types condiments - Western Kitchen 3 types pasta – spaghetti, penne & fettucine Sauce: bolognese, carbonara and concasse ”Bubur Lambuk Kampung Baru” KL golden triangle famous bubur lambuk with variety condiments-fried peanut, salted gg, ikan masin, salted vegetable, spring onion and fried shallot-Malay Kitchen Soup Kettle Szechwan - Chinese Malay Dishes

1. Kari Ayam 2. Daging Masak Kicap 3. Ikan goreng berlada 4. Sotong Masak Berempah 5. Telur itik masak lemak cili api 6. Sambal Ikan Masin 7. Nasi Putih

Chinese Dishes

1. Stir Fried Lat Chee Chicken 2. Braised Mixed Vegetables Yam Roll and Taukan 3. Stir Fried Pepper Lamb 4. Braised Soft Bean curd with Black bean sauce 5. Fried Butter Prawns with Curry Leaves





Air Tebu, Air Cincau, Ice Lemon Tea, Air Anggur, Air Kembang Semangkuk, Air Jagung Air Mata Kucing in punch bowl






STALL 5 “Gerai Roti Mamak Iskandar” Freshly prepared by mamak of roti telur, roti pisang, roti sardines & Hamlek Kelantan with

chicken curry and sambal bawang - Malay

STALL 6” Sepekan Goreng-goreng panas” Deep-fried crispy fritter of chempedak, banana fritter, fried mantau, fried cakoi plain

cakoi red bean with dipping - Pastry




STALL 9”Celup-celup de’ Royale Bintang“ Curry Laksa with condiments and Rojak Mamak Johor - Malay

STALL 10“Ikan Panggang Pak Din Alaf Baru” Kerang bakar & Ikan Bakar – Ikan pari, ikan kembung, ikan cencaru, ikan terubuk ikan talapia grilled (Western Kitchen) to perfection in Banana Leaf served with Air Assam & Sambal Kicap Break fasting refreshment & Desserts Buah kurma, bubur pulut hitam, 4 types of Malay kuih Assorted Jelly & pudding in glass, 2 type’s French pastries Pandan cake, egg custard, orange butter cake 4 type’s cookies, fruits tartlet 2 types Fresh Fruit Platter with condiments (asam plum powder, lime, yoghurt and sambal chilly rojak)



MENU 8

…..Pembuka Selera’ Appetisers & Starters Acar Buah, Acar Rampai, Acar Telur Puyuh, Kerabu Ayam dengan Mangga, Kerabu Anika Laut Kerabu Daging Kerabu Kerang, Kerabu Kacang Botol, Kerabu Timun Nenas, Kerabu Taugeh Pucuk Ubi, Pasembur, Serunding Daging, Lemang, Tauhu Sumbat Century Egg with Chili and Pickle Ginger Ulam-Ulam Malaysia with condiments Salads 6 types of fresh mix garden Salad 4 types of western marinated Salad Dressings Thousand Island, French, Caesar, Vinaigrette, Lemon Mayonnaise and Cocktail sauce Accompaniments Keropok Ikan, Keropok Sayur, Malinja, Papadom Jeruk Buah-Buahan, Croutons, Chopped Beef Bacon, Spring Onion, Pickle Ginger Sambal Belacan, Sambal Tempoyak, Sambal Ijo, Sambal Cencaluk, Sambal Ikan Bilis Air Assam, Sambal Chilli Kicap Manis & Sambal Tomato ”Mee Goreng ’esplaned ” Wok fried noodles station Char Kway Teow-Asian Kitchen ”Asian Stir Fried” Wok fried live vegetables station (petola tumis air, peria goreng telur, mushroom with oyster sauce ”Satay Yeayy.. ” Fresh grill beef and chicken satay with assorted condiments - Malay & Western ”Beryani Sempoi” Bryani rice (M) served with roast whole lamb (W) kerutuk daging - Malay ”Perapan de’ Bagan Lalang” BBQ Grill – chicken wings, lamb shoulder, squid, jumbo chicken sosaj, minute’s steak and corn on cob Sauces: peppercorn, bbq, mint sauce and mushrooms-Western Kitchen ”Mamu Corner” Mexiccana Crepe roularde: Crepe Tortilla filled with Chicken/Beef/Lamb Filling/Eggs,Onions, Chilli, Tomato, Lettuce, Mushroom with sauce selection ”Bubur Lambuk Kampung Baru”



KL golden triangle famous bubur lambuk with variety condiments-fried peanut, salted gg, ikan masin, salted vegetable, spring onion and fried shallot-Malay Kitchen Soup Kettle Minestrone - Western Hot Dishes

1. Chicken Tandoori 2. Hati goreng kacang panjang 3. Sambal tumis udang petai 4. Ikan kering gulai lemak Belimbing 5. Ikan cencaru belah belakang 6. Telur goreng masak bistik 7. Nasi Putih

Hot Dishes

1. Stir fried cuttle fish dried chillies 2. Steam fish nyonya style 3. Japanese tofu with mince meat 4. Stir-fried lamb with ginger & pepper 5. Sepulau ’Crabmeat Ho Chien’




Stall 2”Minuman sejuk de’ Brasserie ” Air Tebu, Air Bunga Mentari, Limau Ais, Jagung Soya Bean, Air Kelapa, Orange Cordial, Fruits

Cocktail in punch bowl

STALL 3 “CPT Ice Cream” Cendol Pulut Tapai (cendol, 3 colour big sago, kidney bean, tapai beras, brown sugar syrup, cooked

and cold coconut milk & 6 types ice cream-Cold kitchen


STALL 5 “Gerai Roti Mamak Iskandar” Freshly prepared by mamak of murtabak ala Singapura, roti pisang, roti jala with chicken

curry and sambal bawang - Malay

STALL 6” Sepekan Goreng-goreng panas” Deep-fried crispy fritter of chempedak, banana, cakoi plain dan cakoi red bean - Pastry






STALL 9”Celup-celup de’ Royale Bintang“ Laksa Buyung & Laksa Kelantan with condiments

STALL 10“Ikan Panggang Pak Din Alaf Baru” Kerang Bakar & assorted Ikan Bakar – Ikan pari, ikan kembung, ikan cencaru, ikan terubuk ikan talapia grilled (Western Kitchen) to perfection in Banana Leaf served with Air Assam & Sambal Kicap Break fasting refreshment & Desserts Buah kurma, bubur cha cha, 4 types of Malay kuih Assorted Jelly & pudding in glass, Layer Cake, Chocolate cake, marble cake 4 type’s cookies, coconut tartlet 2 types Fresh Fruit Platter with condiments (asam plum powder, lime, yoghurt and sambal chilly rojak)



MENU 9

…..Pembuka Selera’ Appetisers & Starters Acar Buah, Acar Tomato, Acar Rampai-MB Kerabu Kaki Ayam dengan Mangga Kerabu Anika Laut, Kerabu Udang, Kerabu Kacang Botol, Kerabu Pucuk Ubi Kerabu Taugeh dengan Kerang, Ketam Goreng Tepung Serunding Daging Ketupat Nona, Lemang, Ketupat Daun Pulas Ikan Pekasam, Telur Masin, Ikan Masin, Gado-gado Ulam-Ulam 1Malaysia with condiments Salads 6 types of fresh mix garden Salad 4 types of wesern marinated Salad Dressings Thousand Island, French, Caesar, Vinaigrette, Lemon Mayonnaise and Cocktail sauce Accompaniments Keropok Ikan, Keropok Sayur, Malinja, Papadom Jeruk Buah-Buahan, Croutons, Chopped Beef Bacon, Spring Onion, Pickle Ginger Sambal Belacan, Sambal Tempoyak, Sambal Ijo, Sambal Cencaluk, Sambal Ikan Bilis Air Assam, Sambal Chilli Kicap Manis & Sambal Tomato ”Mee Goreng ’esplaned ” Wok fried noodles station ‘Mee Maggi Goreng’-Asian Kitchen ”Asian Stir Fried” Wok fried live vegetables station (siew pak choy with oyster sauce, kobis goreng kunyit, peria goreng telur) - Asian Kitchen ”Satay Yeayy.. ” Fresh grill beef and chicken satay with assorted condiments-Malay & Western ”Beryani Sempoi” Bryani rice (M) served with roast whole lamb (W), rendang mamak (M) ”Perapan de’ Bagan Lalang” BBQ Kerang Bakar, marinated chicken, lamb shoulder, half shell mussel, jumbo chicken sosaj, minute’s steak and corn on cob Sauces: Thai chilli garlic dip with grated peanut, peppercorn, bbq, mint sauce and mushrooms-Western Kitchen



”Mamu Corner” Mamu Pizza corner – choice of chicken tandoori, beef serunding, bilis la sambal, satay Malaysia, lamb masala and vegetables pakoras-Western Kitchen ”Bubur Lambuk Kampung Baru” KL golden triangle famous bubur lambuk with variety condiments-fried peanut, salted gg, ikan masin, salted vegetable, spring onion and fried shallot-Malay Kitchen Soup Kettle Hot & Sour Szechwan-Chinese


1. Beef Rendang Padang 2. Ayam Masak Beryani 3. Gulai Nenas Ikan Masin 4. Hati Ayam Masak Kicap 5. Kentang, Ikan bilis, tempe & kacang bersambal 6. Pajeri Terung 7. Nasi Putih

Chinese Dishes

1. Boneless Crispy Lemon Chicken 2. Wok-Fried Prawn Kung Po style 3. Stir – fried Beef Ginger 4. Egg Foo Yong 5. Chinese Fried Rice with pineapple





Air Cincau, Air Nangka, Sirap Laici, Soya Bean, Air Bunga Mentari, Tebu Ice Cendol in punch bowl


Shave Ice Kacang with 20 condiments & assorted ice cream-Cold

STALL 4 “Warung Ah Boy” Lok-lok & assorted yong tau foo with condiments-Chinese



STALL 5 “Gerai Roti Mamak Iskandar” Freshly prepared by mamak of roti specialty roti canai ‘boom’ bastic, roti hamlek ‘Darul

Naim’;roti hot dog, egg, margarine & kaya jam, roti John Jumbo - Malay

STALL 6” Sepekan Goreng-goreng panas” Deep-fried crispy fritter of chempedak, banana, sweet potato, prawn dumpling, spring rolls, with

chilly dipping-Pastry




STALL 9”Celup-celup de’ Royale Bintang“ Mee Curry & Condiments-Malay Kitchen

Chee Cheong Fun Curry-Chinese

STALL 10“Ikan Panggang Pak Din Alaf Baru” Anika Ikan Bakar – Ikan pari, ikan kembung, ikan cencaru, ikan terubuk, ikan talapia grilled (Western Kitchen) to perfection in Banana Leaf served with Air Assam & Sambal

……Pemanis Pelengkap’ Break fasting refreshment & Desserts Buah kurma, Bubur kacang hijau, chocolate bread pudding, 4 types of Malay kuih Individual sweet corn pudding, assorted jelly fruits & cincau pudding in glass Cheese Cake, Blueberry Layer Cake, crème brulee Coconut cake, Tiramisu cake 4 type’s cookies, assorted fruits tartlet 2 types Fresh Fruit Platter with condiments (asam plum powder, lime, yoghurt and sambal chilly rojak)

rahmadan buka puasa

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