raising healthy goats and lambs
TRANSCRIPT
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RAISING HEALTHY GOATSAND LAMBS
Understanding the fundamentals
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Introduction Humans domesticated goats as early as 10,000 years ago
From this primitive type, our modern, high-producing
breeds were developed
Todays Angora produces 10 kg of mohair each year
The Boer (South African meat-goat) grows quickly to
220 pounds
Modern dairy goat breeds produce over 1000 kg of milk
in 10 months
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Social disposition
Goats are inquisitive
Goats are highly social
Goats accept the need tolive together
Goats will accept peopleas part of the herd
Goats are willing to followtheir human head goat
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About meat goatsIn January 2005 there
were 1.9 million headsof meat goats in theU.S.
The demand for goat-meat is increasing
Meat from goat is calledchevon
Chevon is low in fat andcholesterol
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About dairy goats
In January 2005, dairygoats totaled 283,500heads in the U.S.
Goats milk forms acurd that people findeasier to digest
People allergic to cowsmilk can digest goatsmilk without a problem
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About sheep
People in West Asiahunted wild sheepfrom the beginningof the stone age
About 10,000 BC,some people in West
Asia began to keep
tame, domesticatedsheep forthemselves.
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Compare & contrast
Sheep Goat
Species: Ovis aries (ovine) Capra hircus (caprine)
Hair: Wool Mohair/Cashmere
Meat: Lamb/Mutton Cabrito/Chevon
Gestation period: 145 days 149 days
# at birth: 1- 4 1-3
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HousingThe building must
be dry insideAdequatelyventilated
A very snug, airtightbuilding will allow
moisture build up and
condensation inside,
causing respiratory
problems in goats
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HousingBuild wooden sleepingplatforms
Deep bedding pack
Small exercise yard
Place gate latches outof reach
These prevent animals
from sleeping on the floorand helps to keep them
warm and dry
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Housing
Separate olderbreeding bucks/rams
to their individualspace
More than one young
buck/ram can be kepttogether
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Feeding and watering
Provide hay feeder
Provide a box for
salt mineral mix
Place them where you
can fill them without
having to get into the
pen with the animals
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Feeding and watering
Provide access toclean fresh water
Automatic waterers
are wonderful as they
cut down on spillage
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Nutrition Pasture grazing
The most efficient system is controlled grazing.
Pastures are divided into smaller units (paddocks)
Forage is grazed to a predetermined height
Sheep/goats prefer to eat forage no taller than 6 inches.
Paddocks should not be grazed lower than 2 inches.
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Nutrition
Sheep/Goats areruminants
Have a largefermentation vat orrumen, as part of
the digestive system
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The rumen
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Diseases of the rumen and digestivesystem
Digestive problems
Overgrown teeth
Hardware disease
Choke & Indigestion
- Bloat 3 types
Choke bloat
Dry bloat
Frothy bloat
Wire
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Bloat prevention
Maintain at least 50%
grassDo not start grazingwhen the pastures arewet from dew or rain
Do not turn hungryanimals on freshlegume pasture
Cull frequent bloatersfrom your herd
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Diseases of the rumen and digestive
system
Internal Parasites
Coccidiosis
Intestinal wormsLungworms
Tapeworms
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Symptoms of internal
parasites
Pale (or white) eyes and gums
Diarrhea
Clumpy stools
Fluffed hair
Listlessness
Rumen failure
Chronic coughing (lung worms)- dry cough,
especially after running or other exercise.
Bottle jaw" (severe infestation)- swelling under the
jaw.
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Treatment of internal
parasites
For coccidiosis, Sulfas,antibiotics forsecondary bacterialinfections, and the
therapeutic dose ofamproliumareavailable for use
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Treatment of internal
parasites
For the treatment of
Intestinal andlungworms, severaldrugs are available
including Ivomec,Panacur, valbazen,synanthic
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External parasites
LiceMites
Ticks
KedsScrewworm
Nose bot fly
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Prevention of external
parasites
Quarantine new
animals
Reduce stressfactors
Adequate nutrition
Regular checks (esp.during dewormingexercises)
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Other common diseases of
sheep and goats
From new-born to adult
Navel ill
Tetanus
Joint ill
Foot rot
Mastitis
Metritis
Bladder stones (males)
Abscesses
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Important producer
knowledge
Preventative health careincludes good nutrition,vaccination programsand the isolation of sickanimals
Sheep graze very closeto the ground and sotend to be moresusceptible to internal
parasites than mostother farm animals
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Important producer
knowledge
Most parasite larvae do
not crawl more than 5inches from the ground
Sheep brought from thewestern U.S. have littleor no resistance tointernal parasites
Breeds with relativelyhigh resistance toparasites include theCaribbean types ofsheep
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Important producer
knowledge
Theres a growingmarket for goat
products in SWFlorida, but there isa shortage of localprocessing facilities
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Information provided in thispresentation will increase your
awareness,
but field experience is priceless