Antipasti Insalate

Paste

Pizze

Secondi

Contorni

* consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illnessingredients are subject to change based on availability. please notify us of any dietary restrictions.

calamari fritti 13mussels, spicy tomato sauce 13

bruschette alla romana 8

string bean, tomato, onion 6 peapod, tomato, cucumber 7 tomato, onion, blue cheese 8

asparagus, blue cheese, tomato 8dinner salad 7

insalata caprese 8 tomato, fresh mozzarella, basil, olive oil

insalata alla francesca 8 romaine, endive, radicchio, blue cheese,

fresh vegetables

caesar salad* 7

pasta con pomodoro 4pasta aglio e olio 4sausage & peppers 5

sauteed shrimp* 7 sliced prosciutto 6roasted potatoes 4

sauteed asparagus 5sauteed mixed vegetables 4

sauteed spinach 5

quattro stagioni* 14prosciutto, artichokes, mushrooms, olives, egg

napoletana 13arugula, cherry tomatoes, garlic, olive oil,

provolone, shaved parmesan

quattro formaggi 13mozzarella, mascarpone, blue, swiss

create your own (any two) 13sausage, olives, mushrooms, artichokes, spinach,

onions, broccoli, anchovies, eggplantprosciutto $2 - extra ingredient $1

Po�o Picatta 20P�-�ared Mar Jac Farms chicken breast in a garlic whi� wine sauce with capers, lem�, �d

a side of linguine aglio e olioPo�o Parmes� 22

Breaded Mar Jac Farms chicken breast with tomato basil sauce, mozzare�a, parmes�,

with a side of linguine aglio e olio

Spag�tti �d Meatba�s 19spag�tti �d meatba�s in a tomato basil sauce

Linguine c� Po�o e Sa�a Bi�ca 19Sau�ed with �ared Mar Jac Farms chicken breast, garlic, whi� wine, parmes� cre�

sauce, �d parmigi�o

Po�o Arrosto a�a Rom�a 18Roas�d half Mar Jac Farms chicken with garlic, sha�ots, ro�mary, lem� �d olive oil, �rved with roas�d potatoes

L�puga a�a Acqua Pazza* 27Roas�d mahi mahi with a spicy c�rry tomato

sauce, capers, garlic, �d whi� wine � sau�ed spinach

Salm�e a�a Fresca* 27Gri�ed salm� with tomatoes, avocado, red �i�s, olive

oil, basil �d lem� over gri�ed asparagus

Cernia c� Asparagi* 29Roas�d gr�per with wild mushr�ms,

asparagus, sun-dried tomatoes, whi� wine, garlic, lem� �d ba��ico

Costoletta di Maiale De�a Casa* 26P�-roas�d pork chops with sau�ed red �d ye�ow peppers, red �i�s, wild

mushr�ms, garlic, whi� wine �d olive oil

Vi��o M’Briaco* 34Roas�d veal meda�i�s with wild mushr�ms, sliced

prosciutto �d a light br�dy sauce

Brusc�t� c� Ricotta e Pomodorini 9Garlic toast with whipped ricotta, basil, black pepper �d �irl�m

tomatoes, drizzled with h�ey �d extra virgin olive oil

Carpaccio e Rucola* 13Thinly sliced raw sirloin with arugula, capers, tomatoes, mushr�ms, basil,

lem�, olive oil �d shaved gr�a

R�otto a�a C�tadina 12Itali� rice with sausage, �i�s, roas�d

plum tomatoes �d f�tine�a c�e�

with roas�d plum tomatoes, spicy soppressata, basil �d mozzare�aPizza a�a Diavola 13

Linguine a�’ Arlecchino* 24Sau�ed with shrimp, �a sca�ops, m�ila cl�s, garlic �d olive oil in a spicy c�rry tomato sauce

Linguine c� Asparagi 17Sau�ed in a light lem� cre� sauce

with asparagus �d pine nuts

Rigat�i c� Pesto e Po�o 19Sau�ed with gri�ed Mar Jac Farms chicken breast,

fresh tomatoes �d garlic with pine nuts �d a basil-pesto sauce

Rigat�i c� Verdure 19Sau�ed with wild mushr�ms, c�rry tomatoes, zucchini, eggpl�t, peppers, broccoli, escarole, garlic, olive oil, �d pine nuts in � �rb broth

Ravioli ai Spinaci 19Spinach fi�ed pasta with a f�r c�e� sauce,

a t�ch of tomato sauce �d parmigi�o

Rigat�i Bologne� 19Sau�ed in a tomato meat sauce with carrots, celery, �i�s, fresh �rbs �d parmigi�o

Prosciutto e Carciofi 11Marina�d baby artichokes with tomatoes, fresh mozzare�a, �d prosciutto di parma

Lenticchie e Spinaci 10Bra�ed lenti� �rved warm with sau�ed

spinach �d crumbled goat c�e�