raquel bernal - spanish tapas
TRANSCRIPT
![Page 1: Raquel Bernal - Spanish Tapas](https://reader034.vdocument.in/reader034/viewer/2022051706/58f04f0d1a28abb2328b4627/html5/thumbnails/1.jpg)
Spanish tapasSpanish tapas
Raquel Bernal
![Page 2: Raquel Bernal - Spanish Tapas](https://reader034.vdocument.in/reader034/viewer/2022051706/58f04f0d1a28abb2328b4627/html5/thumbnails/2.jpg)
What is a tapa?What is a tapa?
A tapa is the name of a variety of snacks in Spanish cuisine. Also, in some countries, it is customary to stand and move about while eating tapas for dinner.
Raquel Bernal
![Page 3: Raquel Bernal - Spanish Tapas](https://reader034.vdocument.in/reader034/viewer/2022051706/58f04f0d1a28abb2328b4627/html5/thumbnails/3.jpg)
History of Spanish tapasHistory of Spanish tapasThe Spanish tapas were born in the XIII century because the king Alfonso X called “The wise man” said that wine can’t be drunk without food, because you get easily drunk.
Raquel Bernal
![Page 4: Raquel Bernal - Spanish Tapas](https://reader034.vdocument.in/reader034/viewer/2022051706/58f04f0d1a28abb2328b4627/html5/thumbnails/4.jpg)
Types of tapasTypes of tapas
There are a lot of tapas. Spanish tapas can be warm or cold, tapas can be served with bread (like a sandwitch) or on a plate.
Raquel Bernal
![Page 5: Raquel Bernal - Spanish Tapas](https://reader034.vdocument.in/reader034/viewer/2022051706/58f04f0d1a28abb2328b4627/html5/thumbnails/5.jpg)
The “Jamón serrano”The “Jamón serrano”
The jamón serrano (in English: Cured ham) is a very important tapa in our culture. The cured ham it’s a type of food obtained from the salting and air drying of the legs of the pig.
Raquel Bernal
![Page 6: Raquel Bernal - Spanish Tapas](https://reader034.vdocument.in/reader034/viewer/2022051706/58f04f0d1a28abb2328b4627/html5/thumbnails/6.jpg)
““Patatas bravas” Patatas bravas” (hot potatoes)(hot potatoes)
In Spain there is a tapa called “patatas bravas”. This tapa consists of a plate with pieces of potatoes covered with a type of sauce called “brava”(hot). Apart from this spicy ingredient, you can add ketchup and mayonaisse.
Raquel Bernal
![Page 7: Raquel Bernal - Spanish Tapas](https://reader034.vdocument.in/reader034/viewer/2022051706/58f04f0d1a28abb2328b4627/html5/thumbnails/7.jpg)
““Empanadillas” (pasty)Empanadillas” (pasty)
In our country there’s a tapa called “empanadillas”. This tapa consists of a pastry stuffed with tunna or meat with pepper. “Empanadillas” have got a semicicle shape. This tapa is served hot.
Raquel Bernal
![Page 8: Raquel Bernal - Spanish Tapas](https://reader034.vdocument.in/reader034/viewer/2022051706/58f04f0d1a28abb2328b4627/html5/thumbnails/8.jpg)