Raspberry and pear crumble

For the crumble150g Plain flour100g Butter75gms Brown sugar

For the filling/ Raspberries/ Pears

Raspberry & pear crumbleBy the end of this lesson you will have

• refined your culinary skills of preparing, cooking, combining flavours and presenting the final

product.• evaluated your end product for taste, texture and

appearance paying particular attention to the skills used

No shouting out

Targets

Noise to a minimum

Final cleaning1. Ingredients

away2. Wipe sides3. Wash up4. Equipment to

front5. Teamwork

Wash in hot soapy water and use bowl

Extra jobs 1. Help others2. Sort equipment3. Straighten

boards 4. Brush floor5. Tidy equipment6. Collect knives

Areas1. Crumb free 2. Smear free3. Clean cooker4. Dry sinks5. Straight boards6. Clear floor

Title-Raspberry and pear crumble Strengths Weaknesses Improvements How could I adapt the dish How could it be presented at home? What skills did I use? Sketches

Evaluation-Yellow design books

Use Food Key Words to evaluate your dish

Taste, texture, appearance and smell

Appearanceappetising attractiveclear coldcolourful crumblydelicious dryexpensive fatteningfilling freshgreasy healthyhot inviting moist oldsmooth soggy

Texture / mouth feel / consistencyairy brittle chewycold crisp crumblycrunchy dry fattyfine firm flakyflat foamy gooeygreasy gritty hardjuicy lumpy mushypowdery rubbery sharpsmooth soft soggyspringy sticky stiffstringy tender toughwatery

Aroma / smell / odourburnt fishygarlicy herby

Flavour / tasteacid bitter blandburnt creamy crunchydelicious dry fattyfruity garlicy herbylike liquorice

like sherbert

peppery

salty sharp sicklysour spicy stalestrong succulent sweettangy tasteless tastyundercooked

watery wet

Colourcreamy brightgolden orange

Taste, texture,

appearance and smell