Crispy Brick Chickenslow roasted sweet garlic, crushed oregano, natural jus ....................................26.95

Cacio Pepe Carbonara Pastathick cut bacon, toasted black pepper, pecorino, bucatini .................................23.95

Whole Dover Sole2 lb English “Royale Weight,” brown butter, parsley, capers, lemon ...............85.00

Double Cut Lamb Choproasted garlic, rosemary, a few olives ..................................................................42.95

American Cheeseburgerlettuce & tomato upon request .............................................................................18.00

farm egg ...................................................................................................... 2.50

bacon ........................................................................................................... 3.95

Dry Aged Bone-In Ribeye Steak22 oz, béarnaise sauce, steak salt .........................................................................69.50

4 C H A R L E S H O U S E S A L A D

E N T R E E S

Gem Lettucelightly dressed with avocado & fines herbs .........................................................16.95

add baked crab cake................................................................................12.50

R A W B A R & S H E L L F I S H

S I D E S P O T A T O E S & B A C O NCreamed Spinachblue cheese, sweet onions ................. 12.50

Charred Brussels Sproutsparmesan, bacon, chili, dijon .............. 12.50

Button Mushroomsgarlic, thyme, cream sherry .............. 14.50

Roasted Butternut Squashhoney bourbon glaze ......................... 10.50

Loaded Baked Potatobacon, sour cream, cheddar................................................................................. 12.50

Golden Friesgarlic aioli (ketchup on request)................................................................................ 8.50

Thick Cut Baconmaple, black pepper ............................................................................................. 12.50

Buttery Mashed Potatoesroasted garlic, chicken jus.................................................................................... 12.50

Alaskan King Crabwarm drawn butter, lemon........75.00 lb

Shrimp Cocktailcocktail sauce, dijonnaise .................21.95

Sizzling Shrimp Scampigarlic bread, chilies, parsley.......... ...23.95

Baked Crab Cakeblue crab, preserved lemon, remoulade....25.00

- 3.95 ea -

ENGLISH CUT

CHICAGO CUT

4 CHARLES CUT

~ 12 hours slow roasted, salt crusted,

USDA prime rib of beefwith natural beef jus& horseradish cream

.... limited availability~

thin sliced & delicate 10oz39.50

generous, center cut 16oz65.50

bone-in beauty 24oz75.95

M A R T I N I SVespervodka, bombay gin, l i l let blanc ...........................................16 .50

Astoriahendrick’s g in, l i l let rosé, orange twist ...........................17 .50

Old Rajold raj g in, dry vermouth, orange bit ters .......................22 .00

Bijouplymouth gin, sweet vermouth, chartreuse ....................17 .50

O L D F A S H I O N E D SClassicold overholt rye, demerara, bi t ters ...................................16 .50

Sherrylustau oloroso sherry, rye, demerara, bi t ters ................17 .50

Tokyohibiki harmony whisky, kokuto, bi t ters ..........................22 .00

Oaxacanvida mezcal , lunazul tequi la , agave, bi t ters ..................18 .50

Cognacdudognon cognac, demerara, bi t ters .................................16 .50

S T I R R E DPerfect Manhattanr i t tenhouse rye, dry vermouth, sweet vermouth ..........16 .50

Rob Royfamous grouse scotch, sweet vermouth, bi t ters ...........17 .50

Vieux Carrecognac, rye, sweet vermouth, bénédict ine ......................16 .50

B O U R B O Nangel’s envy............................15 • 22basil hayden...........................19 • 28 buffalo trace...........................13 • 18bulleit .....................................14 • 20elijah craig small batch..........14 • 20evan williams .........................12 • 16evan williams single barrel....14 • 20four roses single barrel..........16 • 23henry mckenna single barrel 13 • 18j.w. dant .................................13 • 18larceny ...................................13 • 18maker’s mark .........................14 • 20old grand dad ........................12 • 16old forester.............................12 • 16old forester 1870....................18 • 27old forester 1897....................18 • 27old rip v. winkle 10 year........23 • 55russel’s reserve 10 year .........14 • 20wild turkey bourbon 101 ......14 • 20woodford reserve ..................16 • 24

S C O T C Ha.d.rattray 17 year.................32 • 48balvenie dbl wood 12 year....16 • 24balvenie portwood 21 year ...45 • 67balvenie 30 year...................99 • 148dewar’s 15 year......................18 • 27glenfarclas 21 year ................43 • 64glenfiddich 12 year................24 • 35glenmorangie nectar d’or......25 • 37 highland park 12 year...........20 • 30johnnie walker black.............20 • 30johnnie walker blue...............49 • 73lagavulin 16 year ...................32 • 48laphroaig 10 year...................20 • 30macallan 12 year....................23 • 35macallan 18 year....................55 • 82oban 14 year..........................28 • 41oban 18 year..........................38 • 56springbank 15 year................28 • 41springbank 18 year................38 • 56 stronachie 18 year .................32 • 48

W H I S K E Ybushmills................................12 • 16bulleit rye...............................14 • 20canadian club 9 year .............12 • 16george dickel #8 ....................12 • 16george dickel barrel select ....12 • 16hakushu 12 year....................24 • 36hakushu 18 year....................46 • 67hibiki harmony......................24 • 36high west double rye .............14 • 20high west rendezvous............18 • 27j. rieger...................................13 • 18jameson ..................................14 • 20 nikka taketsuru .....................21 • 32old overholt rye .....................12 • 16old potrero 18th century.......22 • 33redemption rye ......................13 • 18rittenhouse rye.......................12 • 16templeton rye.........................14 • 20toki .........................................14 • 20 wild turkey rye 101 ...............12 • 16

S H A K E N4 Charles Punchel dorado rum, grapefruit , l ime ......... 16 .50

French 75bombay gin, lemon juice, prosecco .. 17 .50

Corpse Reviver #2bombay gin, l i l let blanc, lemon ......... 17 .50

Blood & Sandscotch, cherry, vermouth, orange ..... 16 .50

Lillet Rosé Daisyvodka, s t germain, l i l let rosé ............. 16 .50