rd euro global-summit on food and beverages€¦ · food and beverages april 20-21, 2020 berlin,...
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Food and BeveragesApril 20-21, 2020 Berlin, Germany
23rd Euro Global-Summit on
S C I E N T I F I C P R O G R A M
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SCIENTIFIC PROGRAMDAY 1
Monday 20th, APRIL
08:30-09:00 Registrations
09:00-09:30 Introduction
09:30-09:50 COFFEE BREAK
09:50-11:50 Meeting Hall 01
KEYNOTE LECTURES
MEETING HALL 01
11:50-13:10 Talks On:
Food Science and Biotechnology
Beverage Technology
Sea Food Processing
Dairy Science and Technology
Meat Science and Processing
Food Packaging and Process Engineering
Food Chemistry and Molecular Food
13:10-13:15 GROUP PHOTO
13:15-14:00 LUNCH BREAK
MEETING HALL 01
14:00-16:00 Talks On:
Food Microbiology and Enzymology
Food Flavouring and Coatings
Food Preservation and processing
Food Adulteration and Fortification
Food Quality Control and Quality Assurance
16:00-16:20 COFFEE BREAK
MEETING HALL 01 (16:20-17:00)
Young Researchers in Food and Beverages
Visit: https://europe.foodtechconferences.org/
SCIENTIFIC PROGRAMDAY 2
Tuesday 21st, APRIL
09:00-10:30 Meeting Hall 01
KEYNOTE LECTURES
10:30-10:50 COFFEE BREAK
MEETING HALL 01
10:50-12:50 Talks On:
Food Allergy and Public Health
Food Nutrition and Agricultural Science
Food Safety and Security
Food and Drug Analysis
Food Production and Scarcity
Morden Food Culture and Cultivation
12:50-13:35 LUNCH BREAK
MEETING HALL 01
13:35-15:55 Talks On:
Advancements in Food and Beverage
Spices Extraction and seasonings
Nutraceuticals and Functional Foods
Food Supply Chain Management
Food Waste Management
Food Labelling and Advertising regulations
15:55-16:15 COFFEE BREAK
MEETING HALL 01 (16:15-17:00)
Poster Presentations
Awards & Closing Ceremony
Visit: https://europe.foodtechconferences.org/
Previous Organizing Committee Members
Elsayed AbdelaalSenior Research Scientist
Guelph Food Research Centre
Canada
Peter OverboschVice President of Metro Ag
University of Amsterdam
Netherlands
Alexander Sirotkin Professor
Constantine the Philosopher
University, Slovakia
Theodore LioutasExecutive Director
University of Nebraska–
Lincoln, United States
DOUGLAS E. COSBYResearch Animal Scientist
United States Department of
Agriculture, USA
Gláucio Diré FelicianoThe Foundation State University Center of the West Zone (UEZO),
Rio de Janeiro, Brazil
Visit: https://europe.foodtechconferences.org/Visit: https://europe.foodtechconferences.org/
PAST AFFILIATESPA
ST A
FFIL
IATE
S
Visit: https://europe.foodtechconferences.org/
Gary d. Stoner The Ohio State University, USA
Rolf Seifert Karlsruhe Institute of Technology (KIT), Germany
Muhammad Usman Director General of Agricultural Research system, Pakistan
Kitipong Assatarakul Chulalongkorn University, Bangkok, Thailand
Alexander Zhabin Nativbio LTD, Russia
Akanit Pisalwadcharin Department of Agriculture, Bangkok, Thailand
Netra P Osti National Animal Science Research Institute (NASRI), Nepal
Sandra Guerrero Buenos Aires University, Argentina
Nahla Mohamed Abdel Khalek Khalil The American University in Cairo, Egypt
Teresa Mouga Marine and Environmental Sciences Centre, Portugal
Sameer Khalil Ghawi University of Reading, UK
Farias Maria Edith National University of Lujan, Buenos Aires, Argentina
Gláucio Diré Feliciano Foundation State University Center of the West Zone (UEZO), Rio de Janeiro, Brazil.
Richard G. Zytner University of Guelph, Canada
Erica Bouchery Hogeschool Gent, Belgium
Arjun B Kothari Kothari Sugars and Chemicals LTD
Adam Tarko Constantine the Philosopher University in Nitra, Slovakia
Sudha Rani R Kyungpook National University, South Korea
Fekadu Gelaw Haramaya University, Ethiopia
PAST AFFILIATESPA
ST A
FFIL
IATE
S
Visit: https://europe.foodtechconferences.org/
Ariana Macieira CBQF - Universidade Católica Portuguesa, Portugal
Aydin C. M Munzur University, Turkey
Mahsa Shakooie Shahid Beheshti University of Medical Sciences, Iran
Marcello Menapace M&Ms Consulting Ltd, UK
Muscolo Adele Mediterranea University of Reggio Calabria, Italy
Surajit Mitra Post-Harvest Technology, India
Francois J. Roman Amylgen, France
Xiao-Lu Yin Soochow University, China
Raluca Maria Pop University of Medicine and Pharmacy from Cluj-Napoca, Romania
Sima Hamadeh Haigazian University, Lebanon
Panupong Puttarak Prince of Songkla University, Thailand
David A. Brown University of Limpopo, South Africa
Yu-
Qing Zhang Soochow University, China
Paloma Collado National Distance Education University (UNED)
Ryoko Wada Tokyo Kasei University, Japan
Nami Yamamoto Tokyo Kasei University, Japan
Boo-Yong Lee CHA University, South Korea
Akiko Koizumi Tokyo Kasei University, Japan
Andrey Tiuftin University College Cork, Ireland
Minako Kudo Tokyo Kasei University, Japan
Xinxing Xu China Agricultural University, China
PAST AFFILIATESPA
ST A
FFIL
IATE
S
Visit: https://europe.foodtechconferences.org/
Joong-Ho Kwon Kyungpook National University, South Korea
Carla Rodriguez The Ohio State University, USA
Celso F Balthazar Universidade Federal Fluminense, Brazil
Thomas A Aloysius University of Bergen, Norway
Shiliang Jia China Agricultural University, China
Machiko Mineki Tokyo Kasei University, Japan
Jones W.Ng’ambi University of Limpopo, South Africa
Qianru Chen Ocean University of China, China
Berlin Attractions
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Berlin TV tower
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Glimpses of Euro Food Conferences
Visit: https://europe.foodtechconferences.org/