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Inline/Endcap Locaons Free Standing Locaons Real Estate DEVELOPMENT Pizza Hut is the world’s largest pizza restaurant company. We are a dynamic brand with the goal of expanding our reach to sasfy customers’ demands for America’s Favorite Pizza, Pasta, and Wings throughout the United Sates. We are looking for both in-line and free-standing opportunies in all regions of the country. With our flexible space requirements and a commitment to growth, this global brand should be your ‘first call’ for the best sites in your porolio. Thank you for your interest in partnering with us to develop highly visible, conveniently accessible locaons. Opmal Site Criteria: Delivery, Carryout & Dine-In Counter Service Variable Footprint (900- 3,500 SF) Preferred Width 18’ - 35’ Min. 5,000 People in Trade Area Delivery, Carryout & Dine-In Coun- ter Service and/or Full Service Lot Size ~ 30,000 SF (200’ x 150’) Building Area 2,200—3,000 SF Parking 30—60/Seang 50—90 Min. 15,000 People in Trade Area Free Standing with Drive Thru Lot Size ~ 21,000—28,000 SF Building Area 1,600—2,700 SF Parking 30+ Seang 28—66 End Cap with Drive Thru Minimum of 6 Car D/T Stack Variable Footprint (1,500—2,000 SF) Preferred Width 20’ - Min 18’ Taco Bell is a company commied to consistent growth, and a key component of our growth strategy is restaurant development. It’s our mission to provide our customers with the most convenient, desirable and accessible restaurant loca- ons across the country. We know the value of growth and we’re commied to it. You can help us and help yourself by subming a site for review. Preferred “A” Sites: Corner of lighted intersecons Site Qualies: High visibility/prominence Easy access Going home side preferred Acquision Strategy: Purchase Ground Lease with Purchase Opons Real Estate Site Submials: To submit a site for consideraon, determine contact informaon, or learn more about our restaurant concepts, please visit our website at www.yum.com/re KFC Corporaon, based in Louisville, Kentucky, is the world’s most popular chicken restaurant chain, specializing in Original Recipe®, Extra Crispy®, Kentucky Grilled Chicken™ and Crispy Strips with home-style sides, Honey BBQ Wings, and freshly made chicken sandwiches. Thank you for your interest in partnering with us. Opmal Site Criteria: Free Standing with Drive Thru Lot Size ~ 35,000 SF Dimensions ~ 140’ W x 250’ D Building Area ~ 2,500 SF—3,200 SF Parking ~ 35+ Seang ~ 60—85 Traffic ~ 25,000 ADT Populaon ~ 20,000 in immediate TA Preferred “A” Sites: Corner of Lighted Intersecon; Shopping Center Outparcels Site Qualies: High Visibility; Prominence Easy Accessibility; Going Home Side Acquision Strategy: Purchase; Ground Lease with Purchase Opon Inline / End Cap Foot Print ~ 2,500—3,500 SF Preferred Dimensions ~ 25’ W x 80’ D Drive-thru: Yes Drive-thru Stack: 6+ cars Parking ~30+ Seang ~ 60—85 Traffic ~ 20,000 ADT Populaon ~ 15,000 in immediate TA Inline Min Frontage: 19 FT Min Footprint: 1,000 SF 20+ Seats (1 ADA min)

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Inline/Endcap Locations

Free Standing Locations

Optimal Site Criteria:

Real Estate DEVELOPMENT

Pizza Hut is the world’s largest pizza restaurant company. We are a dynamic brand with the goal of expanding our reach to satisfy customers’ demands for America’s Favorite Pizza, Pasta, and Wings throughout the United Sates. We are looking for both in-line and free-standing opportunities in all regions of the country. With our flexible space requirements and a commitment to growth, this global brand should be your ‘first call’ for the best sites in your portfolio. Thank you for your interest in partnering with us to develop highly visible, conveniently accessible locations.

Optimal Site Criteria:

Delivery, Carryout & Dine-In Counter Service

Variable Footprint (900-

3,500 SF)

Preferred Width 18’ - 35’

Min. 5,000 People in Trade

Area

Delivery, Carryout & Dine-In Coun-

ter Service and/or Full Service

Lot Size ~ 30,000 SF (200’ x 150’)

Building Area 2,200—3,000 SF

Parking 30—60/Seating 50—90

Min. 15,000 People in Trade

Area

Free Standing with Drive Thru

Lot Size ~ 21,000—28,000 SF

Building Area 1,600—2,700 SF

Parking 30+

Seating 28—66

End Cap with Drive Thru

Minimum of 6 Car D/T Stack

Variable Footprint (1,500—2,000 SF)

Preferred Width 20’ - Min 18’

Taco Bell is a company committed to consistent growth, and a key component of our growth strategy is restaurant development. It’s our mission to provide our customers with the most convenient, desirable and accessible restaurant loca-tions across the country. We know the value of growth and we’re committed to it. You can help us and help yourself by submitting a site for review.

Preferred “A” Sites:

Corner of lighted

intersections

Site Qualities:

High visibility/prominence

Easy access

Going home side preferred

Acquisition Strategy:

Purchase

Ground Lease with Purchase Options

Real Estate Site Submittals: To submit a site for consideration, determine contact information, or learn more about our restaurant concepts, please visit our website at www.yum.com/re

KFC Corporation, based in Louisville, Kentucky, is the world’s most popular chicken

restaurant chain, specializing in Original Recipe®, Extra Crispy®, Kentucky Grilled

Chicken™ and Crispy Strips with home-style sides, Honey BBQ Wings, and freshly

made chicken sandwiches. Thank you for your interest in partnering with us.

Optimal Site Criteria:

Free Standing with Drive Thru

Lot Size ~ 35,000 SF

Dimensions ~ 140’ W x 250’ D

Building Area ~ 2,500 SF—3,200 SF

Parking ~ 35+

Seating ~ 60—85

Traffic ~ 25,000 ADT

Population ~ 20,000 in immediate TA

Preferred “A” Sites: Corner of Lighted

Intersection; Shopping Center Outparcels

Site Qualities: High Visibility; Prominence

Easy Accessibility; Going Home Side

Acquisition Strategy: Purchase; Ground

Lease with Purchase Option

Inline / End Cap

Foot Print ~ 2,500—3,500 SF

Preferred Dimensions ~ 25’ W x 80’ D

Drive-thru: Yes

Drive-thru Stack: 6+ cars

Parking ~30+

Seating ~ 60—85

Traffic ~ 20,000 ADT

Population ~ 15,000 in immediate TA

Inline

Min Frontage: 19 FT

Min Footprint: 1,000 SF

20+ Seats (1 ADA min)

Real Estate DEVELOPMENT

Contact Information & Territory Maps

John Van Lenten Senior Manager Construction & Facilities 502/874-8375 [email protected]

Lora Ennis Portfolio Manager Franchise Development & Portfolio Mgmt 502/874-6352 [email protected]

Susan Burton Analyst Franchise Development & Recruiting 502/874-8201 [email protected]

Carey Thompson Analyst Property & Facilities Management 502/874-2273 [email protected]